| Ascorbic Acid | Foodchem International Corporation | Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices...展開 Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起 | |
| Black Pepper | Mother Herbs (P) Ltd. | Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery...展開 Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery products, meat products, beverages and as an accent to a multitude of dishes. 收起 | |
| Butylated Hydroxy Toluene | Foodchem International Corporation | Butylated Hydroxy Toluene appears as a white crystalline powder. It is a food grade antioxidant that can stabilize a variety of organic materials against oxidative deterioration and is particularly useful in preventing fats and fat containing foods from b...展開 Butylated Hydroxy Toluene appears as a white crystalline powder. It is a food grade antioxidant that can stabilize a variety of organic materials against oxidative deterioration and is particularly useful in preventing fats and fat containing foods from becoming rancid. It is a particularly good antioxidant for stabilizing meat, fish, and bone meals. 收起 | |
| Collagen Casing | Foodchem International Corporation | Collagen Casings are mainly produced from the collagen in beef or pig hides, and the bones and tendons. This product has applications in meats for the production of sausages. | |
| Curdlan | Foodchem International Corporation | Curdlan is a white or nearly white odorless or almost odorless free-flowing powder. A high-molecular-weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and forms elastic gels upon heating in aqueous suspension. It is produced b...展開 Curdlan is a white or nearly white odorless or almost odorless free-flowing powder. A high-molecular-weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and forms elastic gels upon heating in aqueous suspension. It is produced by non-pathogenic bacteria such as Agrobacterium biobar. Curdlan has numerous applications as a gelling agent in the food industry. 收起 | |
| D-Xylose | Foodchem International Corporation | D-Xylose is a white crystalline powder. This product is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide va...展開 D-Xylose is a white crystalline powder. This product is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butter, etc. 收起 | |
| Dehydrated Garlic Powder | Foodchem International Corporation | Dehydrated Garlic Powder is ground, dehydrated garlic. This product is a cream colored powder. It is a common seasoning used in a wide array of foods including pasta, pizza, and grilled chicken. | |
| Dehydrated Onion Powder | Foodchem International Corporation | Dehydrated Onion Powder is ground, dehydrated onion. This product is a white to yellow powder. It is a common seasoning used in pasta, pizza, and grilled chicken. Dehydrated Onion Powder is comprised of onion powder and salt. | |
| Dill | Mother Herbs (P) Ltd. | Dill (Anethum graveolens) is an herb whose leaves are used as a flavor agent. Dill is used in cream dips, as a flavoring agent in jarred pickles, as an ingredient for soups, pickles, salmon, and many other dishes. This product has been certified organic. | |
| DL-Malic Acid | Foodchem International Corporation | DL-Malic Acid is a white crystalline powder. This product is widely used as a food additive in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetables, beverages, meat products,and spices. | |
| ε-Polylysine | Foodchem International Corporation | ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced f...展開 ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced fish. 收起 | |
| Erythorbic Acid | Foodchem International Corporation | Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cu...展開 Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cured meat and frozen vegetables. 收起 | |
| Eucalyptol | Foodchem International Corporation | Eucalyptol is a colorless to pale yellow liquid with a pleasant spicy aroma and taste. Cineole-based eucalyptus oil is used as a flavoring in various products including baked goods, confectionery, meat products and beverages. | |
| False Cinnamon | Mother Herbs (P) Ltd. | False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...展開 False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. 收起 | |
| Field Mint | Mother Herbs (P) Ltd. | Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishe...展開 Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishes and curries. 收起 | |
| Functional Animal Protein | Foodchem International Corporation | Functional Animal Protein appears as a white to tan colored free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It is derived from food grade fresh po...展開 Functional Animal Protein appears as a white to tan colored free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It is derived from food grade fresh pork skin, and has a protein content of approximately 86%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein (FAP101) | Foodchem International Corporation | Functional Animal Protein (FAP101) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conten...展開 Functional Animal Protein (FAP101) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein (FAP201) | Foodchem International Corporation | Functional Animal Protein (FAP201) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conten...展開 Functional Animal Protein (FAP201) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein (FoodPro®FB15) | Foodchem International Corporation | Functional Animal Protein (FoodPro®FB15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conte...展開 Functional Animal Protein (FoodPro®FB15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 94-98% and a gel strength of 1800g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein (FoodPro®FP15) | Foodchem International Corporation | Functional Animal Protein (FoodPro®FP15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conte...展開 Functional Animal Protein (FoodPro®FP15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 82-90% and a gel strength of 1600g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein (Pork) | Foodchem International Corporation | Functional Animal Protein (Pork) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of ap...展開 Functional Animal Protein (Pork) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein-Beef(FoodPro®FB20) | Foodchem International Corporation | Functional Animal Protein-Beef(FoodPro®FB20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein c...展開 Functional Animal Protein-Beef(FoodPro®FB20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein-Pork(FoodPro® FP20) | Foodchem International Corporation | Functional Animal Protein-Pork(FoodPro® FP20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein ...展開 Functional Animal Protein-Pork(FoodPro® FP20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Ginger Root | Mother Herbs (P) Ltd. | Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effe...展開 Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effects. It can be used in gingerbread, cake, cookies, pie, sausage, curry, paste, ginger ale, spice mix, curries and as an accent to sushi. 收起 | |
| Japanese Radish | Mother Herbs (P) Ltd. | Japanese Radish (Raphanus sativus) is a plant that produces a reddish-purple fruit. This product has an earthy and refreshing taste. It can be used in salads, jellies, on meat dishes and can be placed in drinks. | |
| Jelly Powder | Foodchem International Corporation | Jelly Powder is a yellow to yellowish powder with a characteristic odor and taste. It is used as an alternative to gelatin in certain food applications. | |
| Monocalcium Phosphate | Foodchem International Corporation | Monocalcium Phosphate appears as a white powder. This product is often used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, in bread, cakes, biscuits, and meat products. | |
| Monopotassium Phosphate | Foodchem International Corporation | Monopotassium Phosphate is a soluble salt that is often used as a fertilizer, a food additive and fungicide. This product appears as a colorless or white crystalline granule or powder. It is mainly used as an ingredient in emulsifying salts for processed ...展開 Monopotassium Phosphate is a soluble salt that is often used as a fertilizer, a food additive and fungicide. This product appears as a colorless or white crystalline granule or powder. It is mainly used as an ingredient in emulsifying salts for processed cheese products, and a component in Gatorade and meat products. 收起 | |
| Monosodium Glutamate(MSG) | Foodchem International Corporation | Monosodium Glutamate(MSG) is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc. | |
| Morels | Mother Herbs (P) Ltd. | Morels (Morchella conica) are a type of mushroom which can be found growing all over the world in a wide variety of habitats every spring. They are among the most prized of the edible mushrooms because they have a rich and complex flavor that goes well wi...展開 Morels (Morchella conica) are a type of mushroom which can be found growing all over the world in a wide variety of habitats every spring. They are among the most prized of the edible mushrooms because they have a rich and complex flavor that goes well with almost any food. Fresh morels have a slightly chewy texture and a rich smoky flavor. It can be used in culinary dishes as a flavor enhancer. 收起 | |
| Natamycin | Foodchem International Corporation | Natamycin is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cre...展開 Natamycin is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. 收起 | |
| Natamycin, 50% Glucose | Foodchem International Corporation | Natamycin, 50% Glucose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other...展開 Natamycin, 50% Glucose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. 收起 | |
| Natamycin, 50% Lactose | Foodchem International Corporation | Natamycin, 50% Lactose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other...展開 Natamycin, 50% Lactose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. 收起 | |
| Natamycin, 50% NaCI | Foodchem International Corporation | Natamycin, 50% NaCI is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other fo...展開 Natamycin, 50% NaCI is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. 收起 | |
| Natamycin, 95% | Foodchem International Corporation | Natamycin, 95% is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 95%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. ...展開 Natamycin, 95% is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 95%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. 收起 | |
| Nisin | Foodchem International Corporation | Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. This product is used in processed cheese, meats, beverages,and other food products during production to extend shelf life by suppressing Gram-positive spo...展開 Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. This product is used in processed cheese, meats, beverages,and other food products during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria. 收起 | |
| Papain | Foodchem International Corporation | Papain is made from papayas, and appears as a white to tan powder. It is used as a meat tenderizer breaking down tough meat fibers. | |
| Pea Starch | Foodchem International Corporation | Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules...展開 Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules. Pea starch is a product that has applications in meat products, canned products, soups/sauces, bakery products and dairy products. 收起 | |
| Pepper Grass | Mother Herbs (P) Ltd. | Pepper Grass (Lepidium sativum) is a plant that produces seeds that are bitter and thermogenic. It is used as a food flavoring agent. It can be used in breads, meats, side-dishes, soups, salads and some beverages. | |
| Polyglycerol Esters of Fatty Acids (PGE) | Foodchem International Corporation | Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf l...展開 Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf life. As an emulsifier it is used in toffee, chocolate and oil to enhance emusification and increase elasticity and prevent deformation. As bacteriostatic agents it is used in meat product to inhibit bacteria and extend shelf life. 收起 | |
| Potassium Tripolyphosphate (KTPP) | Foodchem International Corporation | Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, ...展開 Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, processed cheeses, soups and sauces, and noodle products, 收起 | |
| Saffron | D.D. Williamson | Saffron is an all natural food coloring belonging to the carotenoid family that ranges from orange to yellow depending on the products acidity. Food companies mainly use Saffron as a coloring agent but also as a flavor enhancer, the spice is cultivated by...展開 Saffron is an all natural food coloring belonging to the carotenoid family that ranges from orange to yellow depending on the products acidity. Food companies mainly use Saffron as a coloring agent but also as a flavor enhancer, the spice is cultivated by hand from the stigma of the flower Crocus Cartwrightianus. Saffron contains contains alpha-crocin, a compound which imparts a distinct yellow hue to foods. A distinctive characteristic of crocin is that it – unlike other carotenoids — imparts color to water based foods without the need of an emulsifier. 收起 | |
| Sodium Ascorbate | Foodchem International Corporation | Sodium Ascorbate is a white or light yellow crystalline solid. It is an important nutrition fortifier, antioxidant and preservative in food products. It can keep the food color, natural flavor, and extend shelf life for meat products, dairy products, and ...展開 Sodium Ascorbate is a white or light yellow crystalline solid. It is an important nutrition fortifier, antioxidant and preservative in food products. It can keep the food color, natural flavor, and extend shelf life for meat products, dairy products, and beverages. 收起 | |
| Sodium Bicarbonate | Foodchem International Corporation | Sodium Bicarbonate also known as baking soda, is a white crystalline powder. It is widely used as a cooking and baking agent to tenderize meat. It is also used in breadings for fried foods to enhance crispiness. | |
| Sodium Caseinate | Foodchem International Corporation | Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the foo...展開 Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products, 收起 | |
| Sodium Diacetate | Foodchem International Corporation | Sodium Diacetate is a buffering agent applied to meat products to control their acidity. It is a white crystalline powder, and it inhibits the growth of various micro-organisms found in meat products. It is also used as a preservative and safeguard for fo...展開 Sodium Diacetate is a buffering agent applied to meat products to control their acidity. It is a white crystalline powder, and it inhibits the growth of various micro-organisms found in meat products. It is also used as a preservative and safeguard for food safety and shelf life extension. Sodium Diacetate can be used as a flavoring agent, applied as a powdered seasoning, to impart a vinegar taste to meat products. 收起 | |
| Sodium Glycinate | Foodchem International Corporation | Sodium Glycinate is a white crystal or crystalline powder and is used as a food additive and nutrition enhancer specifically in gum products and meat products. | |
| Sodium Lactate | Foodchem International Corporation | Sodium Lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. This product is often used in the product...展開 Sodium Lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. This product is often used in the production process of meat and grains. 收起 | |
| Sodium Nitrite | Foodchem International Corporation | Sodium Nitrite is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. Sodium nitrite has been found to inhibit growth of disease-causing microorganisms; give taste and color to the meat; and inhibit lipid oxi...展開 Sodium Nitrite is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. Sodium nitrite has been found to inhibit growth of disease-causing microorganisms; give taste and color to the meat; and inhibit lipid oxidation that leads to rancidity. Sodium nitrite is responsible for the desirable red color (or shaded pink) of meat. Sodium nitrite is also able to effectively delay the development of oxidative rancidity. 收起 | |
| Sodium Tripolyphosphate (STPP) | Foodchem International Corporation | Sodium Tripolyphosphate (STPP) is a white granular powder that is used as a preservative for red meat, poultry and seafood, it helps retain tenderness and moisture in those foods. | |
| Soy Fiber FOODFIBER | Foodchem International Corporation | Soy Fiber FOODFIBER appears as a creamy white colored powder with a typical soybean smell. It is manufactured especially for meat products and baked goods. Foodfiber ®10 is injected into meat with other ingredients or can be added and incorporated into th...展開 Soy Fiber FOODFIBER appears as a creamy white colored powder with a typical soybean smell. It is manufactured especially for meat products and baked goods. Foodfiber ®10 is injected into meat with other ingredients or can be added and incorporated into the emulsion in the cutter. 收起 | |
| Soy Protein Concentrated(Food Grade) | Foodchem International Corporation | Soy Protein Concentrated(Food Grade) appears as a cream or yellow colored powder, and it is 70% soy protein. It is widely used as a nutritional ingredient in baked foods, breakfast cereals, and in some meat products. | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...展開 Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. 收起 | |
| Stevia | Foodchem International Corporation | Stevia is a natural sweetener extracted from the leaves of the stevia plant. It appears as a white or light yellow powder with a pleasant taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it. This product is oft...展開 Stevia is a natural sweetener extracted from the leaves of the stevia plant. It appears as a white or light yellow powder with a pleasant taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. 收起 | |
| Textured Soya Protein | Foodchem International Corporation | Textured soya protein is a soya protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. It is used ma...展開 Textured soya protein is a soya protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. It is used mainly in meat products, dumpling, bun, balls, and ham. 收起 | |
| Thyme | Mother Herbs (P) Ltd. | Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dr...展開 Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dried form at many markets. 收起 | |
| Transglutaminase | Foodchem International Corporation | Transglutaminase is an enzyme that catalyzes the formation of an isopeptide bond between a free amine group (e.g., protein- or peptide-bound lysine) and the acyl group at the end of the side chain of protein- or peptide-bound glutamine. In commercial food...展開 Transglutaminase is an enzyme that catalyzes the formation of an isopeptide bond between a free amine group (e.g., protein- or peptide-bound lysine) and the acyl group at the end of the side chain of protein- or peptide-bound glutamine. In commercial food processing, transglutaminase is used to bond proteins together. Examples of foods made using transglutaminase include imitation crabmeat, and fish balls. It is produced by Streptoverticillium mobaraense fermentation in commercial quantities or extracted from animal blood, and is used in a variety of processes, including the production of processed meat and fish products. Transglutaminase can be used as a binding agent to improve the texture of protein-rich foods such as surimi or ham. 收起 | |
| Tricalcium Phosphate(Food Grade) | Foodchem International Corporation | Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, ...展開 Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, condiments, and meat products. 收起 | |
| Trisodium Citrate | Foodchem International Corporation | Trisodium Citrate is a white crystalline powder that is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can ...展開 Trisodium Citrate is a white crystalline powder that is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers. Trisodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix, ice-cream, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine. Sodium Citrate can be used as an emulsifier when making cheese 收起 |
