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Chia Seeds Mother Herbs (P) Ltd. Chia Seeds (Salvia hispanica) is a nutritious edible seed with many health benefits. Chia Seeds are rich in omega-3 and omega-6 fatty acids which are required by the body and crucial for optimal brain and heart function. They can be used in yogurt and cer...展開 Chia Seeds (Salvia hispanica) is a nutritious edible seed with many health benefits. Chia Seeds are rich in omega-3 and omega-6 fatty acids which are required by the body and crucial for optimal brain and heart function. They can be used in yogurt and cereal. Chia Seeds can also be mixed into breads and muffins. 收起
N-TACK® Ingredion N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion...展開 N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks. 收起
TEXTAID® A Ingredion TEXTAID® A is a modified white to off-white powdered food starch refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique texture and flavor to its desired applications. It provides a natural fruit solids texture with pro...展開 TEXTAID® A is a modified white to off-white powdered food starch refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique texture and flavor to its desired applications. It provides a natural fruit solids texture with processing resistance. This product is often used in fruit juices, hot cereals, potato products, and baby foods. 收起
ULTRA-CRISP® CS Ingredion ULTRA-CRISP® CS is a cold-water-swelling, unmodified waxy maize starch. It is a white to off-white powder and is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired.