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1-Octen-3-ol ≥ 99.0 % Ciyun Company 1-Octen-3-ol≥99.0 % appears as a colorless to light yellow liquid with a herb-like odor. This product is used as a flavor additive in the food and beverage industry.
2-Acetyl Pyridine ≥ 98.0 %, Natural-Identical Ciyun Company 2-Acetyl Pyridine ≥ 98.0 %, Natural-Identical appears as a light yellow liquid with a popcorn like odor. This product is used in a variety of flavors in the popcorn category.
3-Acetyl Pyridine ≥ 98.0%, Natural-Identical Ciyun Company 3-Acetyl Pyridine ≥ 98.0%, Natural-Identical appears as a light yellow liquid and has a nut-like odor with a sweet taste. This product is used for configuration in popcorn, peanuts, meat and tobacco flavors.
Acetaldehyde Solution 40.0% Ciyun Company Acetaldehyde Solution 40.0% appears as a colorless liquid with a pungent odor. This product is used in fruit essence with apple-like odor.
Acetaldehyde ≥ 99.0%, Natural Ciyun Company Acetaldehyde ≥ 99.0%, Natural appears as a colorless liquid with a pungent odor. This product is used in flavors for citrus, apple, cream and so on.
Acetion Dimer ≥ 98.0% Ciyun Company Acetion Dimer ≥ 98.0% appears as a white crystalline odor with a cream-like odor. This product is used as an additive in flavors such as cream, dairy and candy.
Allspice, Cracked Mincing Overseas Spice Company Allspice, Cracked is comprised of the unripe, dried, cracked berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Cracked is most commonly used as a spice, s...展開 Allspice, Cracked is comprised of the unripe, dried, cracked berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Cracked is most commonly used as a spice, seasoning, or flavoring agent. 收起
Allspice, Ground Mincing Overseas Spice Company Allspice, Ground is comprised of the unripe, dried, ground berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Ground is most commonly used as a spice, seas...展開 Allspice, Ground is comprised of the unripe, dried, ground berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Ground is most commonly used as a spice, seasoning, or flavoring agent. 收起
Allspice, Whole Mincing Overseas Spice Company Allspice, Whole is comprised of the unripe, dried, whole berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Whole is most commonly used as a spice, seasoni...展開 Allspice, Whole is comprised of the unripe, dried, whole berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Whole is most commonly used as a spice, seasoning, or flavoring agent. 收起
Allyl Heptanoate Ciyun Company Allyl Heptanoate appears as a colorless to light yellow liquid and has a slight banana odor. This product is commonly used as an additive in food flavors.
Anise, Cracked Mincing Overseas Spice Company Anise, Cracked is comprised of the dried, cracked seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Cracked is most ...展開 Anise, Cracked is comprised of the dried, cracked seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Cracked is most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Anise, Ground Mincing Overseas Spice Company Anise, Ground is comprised of the dried, ground seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Ground is most com...展開 Anise, Ground is comprised of the dried, ground seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Ground is most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Anise, Whole Mincing Overseas Spice Company Anise, Whole is comprised of the dried, whole seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Whole is most common...展開 Anise, Whole is comprised of the dried, whole seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Whole is most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Annatto, Ground Mincing Overseas Spice Company Annatto, Ground is comprised of the dried, ground seeds of the achiote tree. This product has a slightly peppery scent with a hint of nutmeg and a slightly nutty, sweet, and peppery taste. Annatto, Ground is most commonly used as a yellow to orange food...展開 Annatto, Ground is comprised of the dried, ground seeds of the achiote tree. This product has a slightly peppery scent with a hint of nutmeg and a slightly nutty, sweet, and peppery taste. Annatto, Ground is most commonly used as a yellow to orange food coloring in dairy, baked good, seasoning, snack food, cereal, and smoked fish applications. 收起
BakerSoy Pacific Soybean & Grain BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct su...展開 BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct substitute. BakerSoy works well in yellow cakes, white cakes, pancakes, cake donuts, and cookies. Limited applications in products with finished fat levels of over 10%. 收起
Basil Leaves, Ground Mincing Overseas Spice Company Basil Leaves, Ground are comprised of the dried, ground leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Ground are most commonly used in spice, seasoning, flavoring, and culina...展開 Basil Leaves, Ground are comprised of the dried, ground leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Ground are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Basil Leaves, Special Cut Mincing Overseas Spice Company Basil Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Special Cut are most commonly used in spice, seasoning...展開 Basil Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Special Cut are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Basil Leaves, Whole Mincing Overseas Spice Company Basil Leaves, Whole are comprised of the dried, whole leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Whole are most commonly used in spice, seasoning, flavoring, and culinary ...展開 Basil Leaves, Whole are comprised of the dried, whole leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Whole are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Bay Leaves, Ground Mincing Overseas Spice Company Bay Leaves, Ground are comprised of the dried, ground leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Ground are most commonly used as a spice, seasoning, or flavoring age...展開 Bay Leaves, Ground are comprised of the dried, ground leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Ground are most commonly used as a spice, seasoning, or flavoring agent. 收起
Bay Leaves, Special Cut Mincing Overseas Spice Company Bay Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Special Cut are most commonly used as a spice, seas...展開 Bay Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Special Cut are most commonly used as a spice, seasoning, or flavoring agent. 收起
Bay Leaves, Whole Mincing Overseas Spice Company Bay Leaves, Whole are comprised of the dried, whole leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Whole are most commonly used as a spice, seasoning, or flavoring agent.
Black Pepper, Butcher Mincing Overseas Spice Company Black Pepper, Butcher is comprised of the berries of the Piper nigrum plant that have been ground into a very coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Butcher is most commonly used in mea...展開 Black Pepper, Butcher is comprised of the berries of the Piper nigrum plant that have been ground into a very coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Butcher is most commonly used in meat rub, soup, sauce, and culinary applications. 收起
Black Pepper, Cracked Mincing Overseas Spice Company Black Pepper, Cracked is comprised of the dried, cracked berries of the Piper nigrum plant. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Cracked is most commonly used in soup, sauce, and culinary applicatio...展開 Black Pepper, Cracked is comprised of the dried, cracked berries of the Piper nigrum plant. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Cracked is most commonly used in soup, sauce, and culinary applications. 收起
Black Pepper, Fine Mincing Overseas Spice Company Black Pepper, Fine is comprised of the berries of the Piper nigrum plant that have been ground into a fine powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Fine is most commonly used as a spice, seasoni...展開 Black Pepper, Fine is comprised of the berries of the Piper nigrum plant that have been ground into a fine powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Fine is most commonly used as a spice, seasoning, and flavoring agent. 收起
Black Pepper, Gourmet Mincing Overseas Spice Company Black Pepper, Gourmet is comprised of the berries of the Piper nigrum plant that have been ground into a coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Gourmet is most commonly used in soup, sa...展開 Black Pepper, Gourmet is comprised of the berries of the Piper nigrum plant that have been ground into a coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Gourmet is most commonly used in soup, sauce, and culinary applications. 收起
Black Pepper, Table Style Mincing Overseas Spice Company Black Pepper, Table Style is comprised of the berries of the Piper nigrum plant that have been ground into a powder with granules the size of those found on a typical kitchen table. This product has a spicy, woodsy flavor profile with citrus and floral n...展開 Black Pepper, Table Style is comprised of the berries of the Piper nigrum plant that have been ground into a powder with granules the size of those found on a typical kitchen table. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Table Style is most commonly used as a spice, seasoning, and flavoring agent. 收起
Black Pepper, Whole Mincing Overseas Spice Company Black Pepper, Whole is comprised of the dried, whole berries of the Piper nigrum plant. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Whole is most commonly used in soup, sauce, and culinary applications.
Caraway, Ground Mincing Overseas Spice Company Caraway, Ground is comprised of the dried, ground seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Ground is most commonly used in spice, seasoning, and culinary applica...展開 Caraway, Ground is comprised of the dried, ground seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Ground is most commonly used in spice, seasoning, and culinary applications. 收起
Caraway, Whole Mincing Overseas Spice Company Caraway, Whole is comprised of the dried, whole seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Whole is most commonly used in spice, seasoning, and culinary applicatio...展開 Caraway, Whole is comprised of the dried, whole seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Whole is most commonly used in spice, seasoning, and culinary applications. 收起
Cardamom, Ground Mincing Overseas Spice Company Cardamom, Ground is comprised of the dried, ground seeds of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Ground is most commonly used as a spice, seasoning, and ...展開 Cardamom, Ground is comprised of the dried, ground seeds of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Ground is most commonly used as a spice, seasoning, and flavoring agent. 收起
Cardamom, Sticks Mincing Overseas Spice Company Cardamom, Sticks are comprised of the dried inner bark of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Sticks are most commonly used as a spice, seasoning, and f...展開 Cardamom, Sticks are comprised of the dried inner bark of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Sticks are most commonly used as a spice, seasoning, and flavoring agent. 收起
Celery, Ground Mincing Overseas Spice Company Celery, Ground is comprised of the dried, ground stalks and leaves of the Apium graveolens variety dulce plant. This product has a crisp, fresh taste and aroma. Celery, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Celery, Whole Mincing Overseas Spice Company Celery, Whole is comprised of the dried, whole stalks of the Apium graveolens variety dulce plant. This product has a crisp, fresh taste and aroma. Celery, Whole is most commonly used in soup, sauce, and culinary applications.
Chervil, Ground Mincing Overseas Spice Company Chervil, Ground is comprised of the dried, ground leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Ground is most commonly used in spice, seasoning, soup, an...展開 Chervil, Ground is comprised of the dried, ground leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Ground is most commonly used in spice, seasoning, soup, and culinary applications. 收起
Chervil, Whole Mincing Overseas Spice Company Chervil, Whole is comprised of the dried, whole leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Whole is most commonly used in spice, seasoning, soup, and c...展開 Chervil, Whole is comprised of the dried, whole leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Whole is most commonly used in spice, seasoning, soup, and culinary applications. 收起
Cilantro, Ground Mincing Overseas Spice Company Cilantro, Ground is comprised of the dried, ground seeds of a plant in the Apiaceae family. This product has a fresh aroma and flavor profile with hints of citrus. Cilantro, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Cilantro, Whole Mincing Overseas Spice Company Cilantro, Whole is comprised of the dried, whole seeds of a plant in the Apiaceae family. This product has a fresh aroma and flavor profile with hints of citrus. Cilantro, Whole is most commonly used as a spice, seasoning, and flavoring agent.
Cinnamon, Cracked Mincing Overseas Spice Company Cinnamon, Cracked is comprised of the dried, cracked, inner bark of the Cinnamomum genus of plants. This product has a spicy, sweet aroma with delicate, pungent notes. Cinnamon, Cracked is most commonly used as a spice, seasoning, and flavoring agent.
Cinnamon, Ground Mincing Overseas Spice Company Cinnamon, Ground is comprised of the dried, ground, inner bark of the Cinnamomum genus of plants. This product has a spicy, sweet aroma with delicate, pungent notes. Cinnamon, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Cinnamon, Whole Mincing Overseas Spice Company Cinnamon, Whole is comprised of the dried inner bark of the Cinnamomum genus of plants. This product has a spicy, sweet aroma with delicate, pungent notes. Cinnamon, Whole is most commonly used as a spice, seasoning, and flavoring agent.
Citral ≥ 97.0%, Natural Ciyun Company Citral ≥ 97.0%, Natural appear as a light yellow liquid with a strong lemon-like odor. This product is used in flavors for lemon, citrus, assorted fruits and so on.
Cloves, Ground Mincing Overseas Spice Company Cloves, Ground are comprised of the dried, ground flower buds of the Syzygium aromaticum plant. This product has a spicy, sweet, musty aroma and taste profile. Cloves, Ground are most commonly used as a spice, seasoning, and flavoring agent.
Cloves, Whole Mincing Overseas Spice Company Cloves, Whole are comprised of the dried, ground flower buds of the Syzygium aromaticum plant. This product has a spicy, sweet, musty aroma and taste profile. Cloves, Whole are most commonly used as a spice, seasoning, and flavoring agent.
Coriander, Cracked Mincing Overseas Spice Company Coriander, Cracked is comprised of the dried, cracked seeds of the Coriandrum sativum plant. This product has a fresh, slightly citrusy aroma and flavor profile. Coriander, Cracked is most commonly used in soup, sauce, salad, and culinary applications.
Coriander, Ground Mincing Overseas Spice Company Coriander, Ground is comprised of the dried, ground seeds of the Coriandrum sativum plant. This product has a fresh, slightly citrusy aroma and flavor profile. Coriander, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Coriander, Whole Mincing Overseas Spice Company Coriander, Whole is comprised of the dried, whole seeds of the Coriandrum sativum plant. This product has a fresh, slightly citrusy aroma and flavor profile. Coriander, Whole is most commonly used in soup, sauce, salad, and culinary applications.
Cumin Seeds, Ground Mincing Overseas Spice Company Cumin Seeds, Ground are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Ground are most commonly used as a spice, seasoning, ...展開 Cumin Seeds, Ground are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Ground are most commonly used as a spice, seasoning, and flavoring agent. 收起
Cumin Seeds, Whole Mincing Overseas Spice Company Cumin Seeds, Whole are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Whole are most commonly used as a spice, seasoning, an...展開 Cumin Seeds, Whole are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Whole are most commonly used as a spice, seasoning, and flavoring agent. 收起
Dill Seed, Ground Mincing Overseas Spice Company Dill Seed, Ground is comprised of the dried, ground seeds of the Anethum graveolens plant. This product has a caraway and anise-like flavor profile. Dill Seed, Ground is most commonly used in spice, seasoning, and culinary applications.
Dill Seed, Whole Mincing Overseas Spice Company Dill Seed, Whole is comprised of the dried, ground seeds of the Anethum graveolens plant. This product has a caraway and anise-like flavor profile. Dill Seed, Whole is most commonly used in pickling, spice, seasoning, and culinary applications.
Enzyme Active Soy Grits Pacific Soybean & Grain Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole ...展開 Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole soybeans are then cracked in order to aspirate off the hulls. The product is left as large as possible in order to restrict the amount of oxidation. It is for use as a base ingredient for further processing of soyfoods, tempeh, mushroom supplement base ingredient, soy sauce. 收起
Fennel, Cracked Mincing Overseas Spice Company Fennel, Cracked is comprised of the dried, cracked seeds of the Foeniculum vulgare plant. This product has a distinct licorice-like aroma and flavor profile. Fennel, Cracked is most commonly used in spice, seasoning, and culinary applications.
Fennel, Ground Mincing Overseas Spice Company Fennel, Ground is comprised of the dried, ground seeds of the Foeniculum vulgare plant. This product has a distinct licorice-like aroma and flavor profile. Fennel, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Fennel, Special Dustless Mincing Overseas Spice Company Fennel, Special Dustless Cracked is comprised of the dried, cracked seeds of the Foeniculum vulgare plant that give off no excessive dust when put into use. This product has a distinct licorice-like aroma and flavor profile. Fennel, Special Dustless Cra...展開 Fennel, Special Dustless Cracked is comprised of the dried, cracked seeds of the Foeniculum vulgare plant that give off no excessive dust when put into use. This product has a distinct licorice-like aroma and flavor profile. Fennel, Special Dustless Cracked is most commonly used in spice, seasoning, and culinary applications. 收起
Fennel, Whole Mincing Overseas Spice Company Fennel, Whole is comprised of the dried, whole seeds of the Foeniculum vulgare plant. This product has a distinct licorice-like aroma and flavor profile. Fennel, Whole is most commonly used in spice, seasoning, and culinary applications.
FiberPro Pacific Soybean & Grain FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organi...展開 FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organic. It can be used as a filler in breads, pastry and pizza dough and a meat extender. It is an excellent value added ingredient for cereals, protein bars and snacks. 收起
Foenugreek, Whole Mincing Overseas Spice Company Foenugreek, Whole is comprised of the dried, ground seeds of the Trigonella foenum-graecum plant. This product has a slightly bitter aroma and flavor profile. Foenugreek, Whole is most commonly used in spice, seasoning, and culinary applications.
Furanone ≥ 99.0%, Natural Ciyun Company Furanone ≥ 99.0%, Natural appears as a white solid with a prominent banana-like odor. This product is used in flavors for toast, bread, malt, brown sugar and so on.
Garlic, Chopped Mincing Overseas Spice Company Garlic, Chopped is comprised of the dried, chopped bulbs of the Allium sativum plant. This product has a strong, pungent odor and flavor profile. Garlic, Chopped is most commonly used in soup, sauce, and culinary applications.
Garlic, Granular Mincing Overseas Spice Company Garlic, Granular is comprised dried, granulated of the bulbs of the Allium sativum plant. This product has a strong, pungent odor and flavor profile. Garlic, Granular is most commonly used as a spice, seasoning, and flavoring agent.
Garlic, Minced Mincing Overseas Spice Company Garlic, Minced is comprised of the dried, minced bulbs of the Allium sativum plant. This product has a strong, pungent odor and flavor profile. Garlic, Minced is most commonly used in soup, sauce, and culinary applications.
Garlic, Powdered Mincing Overseas Spice Company Garlic, Powdered is comprised of the bulbs of the Allium sativum plant that have been dried, then ground into a fine powder. This product has a strong, pungent odor and flavor profile. Garlic, Powdered is most commonly used as a spice, seasoning, and fl...展開 Garlic, Powdered is comprised of the bulbs of the Allium sativum plant that have been dried, then ground into a fine powder. This product has a strong, pungent odor and flavor profile. Garlic, Powdered is most commonly used as a spice, seasoning, and flavoring agent. 收起
Garlic, Sliced Mincing Overseas Spice Company Garlic, Sliced is comprised of the dried, minced bulbs of the Allium sativum plant. This product has a strong, pungent odor and flavor profile. Garlic, Sliced is most commonly used in soup, sauce, and culinary applications.
Green Pepper, Cracked Mincing Overseas Spice Company Green Pepper, Cracked is comprised of the dried, cracked, green fruit of cultivars of the Capsicum annuum plant. This product has a crisp, earthy taste and flavor profile. Green Pepper, Cracked is most commonly used in seasoning, soup, and culinary appl...展開 Green Pepper, Cracked is comprised of the dried, cracked, green fruit of cultivars of the Capsicum annuum plant. This product has a crisp, earthy taste and flavor profile. Green Pepper, Cracked is most commonly used in seasoning, soup, and culinary applications. 收起
Green Pepper, Ground Mincing Overseas Spice Company Green Pepper, Ground is comprised of the dried, ground, green fruit of cultivars of the Capsicum annuum plant. This product has a crisp, earthy taste and flavor profile. Green Pepper, Ground is most commonly used in seasoning, soup, and culinary applica...展開 Green Pepper, Ground is comprised of the dried, ground, green fruit of cultivars of the Capsicum annuum plant. This product has a crisp, earthy taste and flavor profile. Green Pepper, Ground is most commonly used in seasoning, soup, and culinary applications. 收起
Green Pepper, Whole Mincing Overseas Spice Company Green Pepper, Whole is comprised of the dried, whole, green fruit of cultivars of the Capsicum annuum plant. This product has a crisp, earthy taste and flavor profile. Green Pepper, Whole is most commonly used in salad, soup, and culinary applications.
High Protein Soy Powder - Bakery & Snacks Pacific Soybean & Grain High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in pro...展開 High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. 收起
High Protein Soy Powder - Dairy & Meat Pacific Soybean & Grain High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Po...展開 High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Dairy & Meat is to be used in applications where high solubility is needed, such as milk replacements, soy drinks, sports drinks and drink mixes. It can also be used in meat products; comminuted products, sausages, frankfurters, patties and loafs, canned meats and meat analogs. Other applications include dairy analogs, cheeses, cheese spreads, bar coatings, chocolate applications. 收起
Isovaleraldehyde ≥ 98.0%, Natural Ciyun Company Isovaleraldehyde ≥ 98.0%, Natural appears as a colorless liquid with a strong apple-like odor. This product is used as an additive for flavor in fruits.
Jalapeño Pepper, Diced Mincing Overseas Spice Company Jalapeño Pepper, Diced is comprised of the dried, diced fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Diced is most commonly used in soup, sauce, and culinary applications.
Jalapeño Pepper, Granular Mincing Overseas Spice Company Jalapeño Pepper, Granular is comprised of the dried, granular fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Granular is most commonly used in jelly, spice, seasoning, and c...展開 Jalapeño Pepper, Granular is comprised of the dried, granular fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Granular is most commonly used in jelly, spice, seasoning, and culinary applications. 收起
Jalapeño Pepper, Ground Mincing Overseas Spice Company Jalapeño Pepper, Ground is comprised of the dried, ground fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Ground is most commonly used in jelly, spice, seasoning, and culinar...展開 Jalapeño Pepper, Ground is comprised of the dried, ground fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Ground is most commonly used in jelly, spice, seasoning, and culinary applications. 收起
Low Fat Soy Flour, Low Fiber Pacific Soybean & Grain Low Fat Soy Flour, Low Fiber is produced purely from cleaned, dry, whole soybeans. Using an all natural, dry process without the use of chemicals or moisture, the flour is made from whole, cleaned, clear hilum soybeans. The soybeans are cracked in order t...展開 Low Fat Soy Flour, Low Fiber is produced purely from cleaned, dry, whole soybeans. Using an all natural, dry process without the use of chemicals or moisture, the flour is made from whole, cleaned, clear hilum soybeans. The soybeans are cracked in order to aspirate off the hulls before being cooked and then removing the oil. The low fat product is then ground into a fine flour (US #100 mesh screen / 147 microns). 收起
Mace, Ground Mincing Overseas Spice Company Mace, Ground is comprised of the dried, ground, lacy reddish covering (aril) of the seed of trees in the Myristica genus. This product has a deep, piney, clove-like aroma and flavor profile. Mace, Ground is most commonly used as a spice, seasoning, and ...展開 Mace, Ground is comprised of the dried, ground, lacy reddish covering (aril) of the seed of trees in the Myristica genus. This product has a deep, piney, clove-like aroma and flavor profile. Mace, Ground is most commonly used as a spice, seasoning, and flavoring agent. 收起
Marjoram, Ground Mincing Overseas Spice Company Marjoram, Ground is comprised of the dried, ground leaves of the Origanum majorana plant. This product has a sweet pine and citrus aroma and flavor profile. Marjoram, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Marjoram, Whole Mincing Overseas Spice Company Marjoram, Whole is comprised of the dried, whole leaves of the Origanum majorana plant. This product has a sweet pine and citrus aroma and flavor profile. Marjoram, Whole is most commonly used as a spice, seasoning, and flavoring agent.
Mustard Flour, Hot Mincing Overseas Spice Company Mustard Flour, Hot is comprised of the dried seeds of the mustard plant that have been crushed into a very fine powder. This product has a spicy flavor profile with a biting, pungent, nutty nose. Mustard Flour, Hot is most commonly used in prepared must...展開 Mustard Flour, Hot is comprised of the dried seeds of the mustard plant that have been crushed into a very fine powder. This product has a spicy flavor profile with a biting, pungent, nutty nose. Mustard Flour, Hot is most commonly used in prepared mustard, spice, seasoning, and culinary applications. 收起
Mustard Flour, Meat Grade Mincing Overseas Spice Company Mustard Flour, Meat Grade is comprised of the dried seeds of the mustard plant that have been crushed into a very fine powder. This product has a spicy flavor profile with a biting, pungent, nutty nose. Mustard Flour, Meat Grade is most commonly used in...展開 Mustard Flour, Meat Grade is comprised of the dried seeds of the mustard plant that have been crushed into a very fine powder. This product has a spicy flavor profile with a biting, pungent, nutty nose. Mustard Flour, Meat Grade is most commonly used in meat rub, spice, seasoning, and culinary applications. 收起
Nutmeg, Cracked Mincing Overseas Spice Company Nutmeg, Cracked is comprised of the dried, cracked seeds of the Myristica fragrans plant. This product has an herbaceous and camphor-like aroma with pungent, lemony notes. Nutmeg, Cracked is most commonly used as a spice, seasoning, and flavoring agent.
Nutmeg, Ground Mincing Overseas Spice Company Nutmeg, Ground is comprised of the dried, ground seeds of the Myristica fragrans plant. This product has an herbaceous and camphor-like aroma with pungent, lemony notes. Nutmeg, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Nutmeg, Whole Mincing Overseas Spice Company Nutmeg, Whole is comprised of the dried, cracked seeds of the Myristica fragrans plant. This product has an herbaceous and camphor-like aroma with pungent, lemony notes. Nutmeg, Whole is most commonly used as a spice, seasoning, and flavoring agent.
Onion, Chopped Mincing Overseas Spice Company Onion, Chopped is comprised of the dried, chopped bulbs of the Allium genus of plants. This product has a strong, pungent taste and odor. Onion, Chopped is most commonly used in soup, sauce, and culinary applications.
Onion, Granular Mincing Overseas Spice Company Onion, Granular is comprised of the dried, granulated bulbs of the Allium genus of plants. This product has a strong, pungent taste and odor. Onion, Granular is most commonly used as a seasoning and flavoring agent.
Onion, Minced Mincing Overseas Spice Company Onion, Minced is comprised of the dried, minced bulbs of the Allium genus of plants. This product has a strong, pungent taste and odor. Onion, Minced is most commonly used in soup, sauce, and culinary applications.
Onion, Powder Mincing Overseas Spice Company Onion, Powder is comprised of the dried bulbs of the Allium genus of plants that have been ground into a fine powder. This product has a strong, pungent taste and odor. Onion, Powder is most commonly used as a seasoning and flavoring agent.
Onion, Sliced Mincing Overseas Spice Company Onion, Sliced is comprised of the dried, sliced bulbs of the Allium genus of plants. This product has a strong, pungent taste and odor. Onion, Sliced is most commonly used in soup, sauce, and culinary applications.
Oregano Leaves, Ground Mincing Overseas Spice Company Oregano Leaves, Ground are comprised of the dried, ground leaves of the Origanum Vulgare plant. This product has an aromatic, warm, and slightly bitter aroma and flavor profile. Oregano Leaves, Ground are most commonly used in spice, seasoning, flavorin...展開 Oregano Leaves, Ground are comprised of the dried, ground leaves of the Origanum Vulgare plant. This product has an aromatic, warm, and slightly bitter aroma and flavor profile. Oregano Leaves, Ground are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Oregano Leaves, Special Cut Mincing Overseas Spice Company Oregano Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Origanum Vulgare plant. This product has an aromatic, warm, and slightly bitter aroma and flavor profile. Oregano Leaves, Special Cut are most commonly used in spi...展開 Oregano Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Origanum Vulgare plant. This product has an aromatic, warm, and slightly bitter aroma and flavor profile. Oregano Leaves, Special Cut are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Oregano Leaves, Whole Mincing Overseas Spice Company Oregano Leaves, Whole are comprised of the dried, whole leaves of the Origanum Vulgare plant. This product has an aromatic, warm, and slightly bitter aroma and flavor profile. Oregano Leaves, Whole are most commonly used in soup, sauce, and culinary app...展開 Oregano Leaves, Whole are comprised of the dried, whole leaves of the Origanum Vulgare plant. This product has an aromatic, warm, and slightly bitter aroma and flavor profile. Oregano Leaves, Whole are most commonly used in soup, sauce, and culinary applications. 收起
Parsley Leaves, Cracked Mincing Overseas Spice Company Parsley Leaves, Cracked are comprised of the dried, cracked leaves of the Petroselinum crispum plant. This product has a fresh aroma and flavor profile. Parsley Leaves, Cracked are most commonly used in soup, sauce, and culinary applications.
Parsley Leaves, Ground Mincing Overseas Spice Company Parsley Leaves, Ground are comprised of the dried, ground leaves of the Petroselinum crispum plant. This product has a fresh aroma and flavor profile. Parsley Leaves, Ground are most commonly used as a spice, seasoning, and flavoring agent.
Parsley Leaves, Whole Mincing Overseas Spice Company Parsley Leaves, Whole are comprised of the dried, whole leaves of the Petroselinum crispum plant. This product has a fresh aroma and flavor profile. Parsley Leaves, Whole are most commonly used in soup, sauce, and culinary applications.
Poppy Seeds, Whole Mincing Overseas Spice Company Poppy Seeds, Whole are comprised of the dried, whole seeds of the Papaver somniferum plant. This product has a slightly fruity, nutty aroma and flavor profile. Poppy Seeds, Whole are most commonly used to provide texture in baked good applications.
Red Pepper, Crushed Mincing Overseas Spice Company Red Pepper, Crushed is comprised of the dried, crushed fruits from the plants in the Capsicum genus. This product has a hot, spicy, pungent aroma and flavor profile. Red Pepper, Crushed is most commonly used in spice, seasoning, and culinary application...展開 Red Pepper, Crushed is comprised of the dried, crushed fruits from the plants in the Capsicum genus. This product has a hot, spicy, pungent aroma and flavor profile. Red Pepper, Crushed is most commonly used in spice, seasoning, and culinary applications. 收起
Red Pepper, Ground Mincing Overseas Spice Company Red Pepper, Ground is comprised of the dried, ground fruits from the plants in the Capsicum genus. This product has a hot, spicy, pungent aroma and flavor profile. Red Pepper, Ground is most commonly used in spice, seasoning, and culinary applications.
Roasted Soy Flour, High Fiber, Full Fat Pacific Soybean & Grain Roasted Soy Flour, High Fiber, Full Fat is produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting and grinding to a fine flour (US#100 mesh screen/147 microns). All the oil has been left in the flour...展開 Roasted Soy Flour, High Fiber, Full Fat is produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting and grinding to a fine flour (US#100 mesh screen/147 microns). All the oil has been left in the flour, to provide the full functional properties of soybeans. This product increases moisture retention and is a natural emulsifier. It can be used in pancakes, muffins, waffles and breads. 收起
Roasted Soy Flour, Low Fiber, Full Fat Pacific Soybean & Grain Roasted Soy Flour, Low Fiber, Full Fat is produced purely from cleaned, dry, whole soybeans. No additives of any kind have been added during processing. The process utilizes dry milling technology which involves roasting, dehulling and grinding to a fine ...展開 Roasted Soy Flour, Low Fiber, Full Fat is produced purely from cleaned, dry, whole soybeans. No additives of any kind have been added during processing. The process utilizes dry milling technology which involves roasting, dehulling and grinding to a fine flour (US #100 mesh screen/147 microns). All the oil has been left in the flour, to provide the full functional properties of soybeans. This product helps reduce the cost of fat in any recipe, is a natural emulsifier, improves crumb quality and reduces moisture retention. It can be used in cake donuts, danish doughs, dry mixes, sweet goods, sponge cakes, confections, waffles, pancakes and health food. 收起
Roasted Soy Grits Pacific Soybean & Grain Roasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to pr...展開 Roasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to provide the full functional properties of soybeans. It is a good emulsifier in baked goods, adds texture to mouth feel as well as providing a roasted, nutty flavor. It can be used in muffins, breakfast bar, bread, nutritional cereal and granola. 收起
Rosemary Leaves, Cracked Mincing Overseas Spice Company Rosemary Leaves, Cracked are comprised of the dried, whole leaves of the Rosmarinus officinalis plant. This product has a pungent, piney, robust aroma and flavor profile. Rosemary Leaves, Cracked are most commonly used in soup, sauce, culinary, and poul...展開 Rosemary Leaves, Cracked are comprised of the dried, whole leaves of the Rosmarinus officinalis plant. This product has a pungent, piney, robust aroma and flavor profile. Rosemary Leaves, Cracked are most commonly used in soup, sauce, culinary, and poultry applications. 收起
Rosemary Leaves, Ground Mincing Overseas Spice Company Rosemary Leaves, Ground are comprised of the dried, ground leaves of the Rosmarinus officinalis plant. This product has a pungent, piney, robust aroma and flavor profile. Rosemary Leaves, Ground are most commonly used in spice, seasoning, flavoring, and...展開 Rosemary Leaves, Ground are comprised of the dried, ground leaves of the Rosmarinus officinalis plant. This product has a pungent, piney, robust aroma and flavor profile. Rosemary Leaves, Ground are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起