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1-Octen-3-ol ≥ 99.0 % Ciyun Company 1-Octen-3-ol≥99.0 % appears as a colorless to light yellow liquid with a herb-like odor. This product is used as a flavor additive in the food and beverage industry.
2-Acetyl Pyridine ≥ 98.0 %, Natural-Identical Ciyun Company 2-Acetyl Pyridine ≥ 98.0 %, Natural-Identical appears as a light yellow liquid with a popcorn like odor. This product is used in a variety of flavors in the popcorn category.
3-Acetyl Pyridine ≥ 98.0%, Natural-Identical Ciyun Company 3-Acetyl Pyridine ≥ 98.0%, Natural-Identical appears as a light yellow liquid and has a nut-like odor with a sweet taste. This product is used for configuration in popcorn, peanuts, meat and tobacco flavors.
Acetaldehyde Solution 40.0% Ciyun Company Acetaldehyde Solution 40.0% appears as a colorless liquid with a pungent odor. This product is used in fruit essence with apple-like odor.
Acetaldehyde ≥ 99.0%, Natural Ciyun Company Acetaldehyde ≥ 99.0%, Natural appears as a colorless liquid with a pungent odor. This product is used in flavors for citrus, apple, cream and so on.
Acetion Dimer ≥ 98.0% Ciyun Company Acetion Dimer ≥ 98.0% appears as a white crystalline odor with a cream-like odor. This product is used as an additive in flavors such as cream, dairy and candy.
Allspice, Cracked Mincing Overseas Spice Company Allspice, Cracked is comprised of the unripe, dried, cracked berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Cracked is most commonly used as a spice, s...展開 Allspice, Cracked is comprised of the unripe, dried, cracked berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Cracked is most commonly used as a spice, seasoning, or flavoring agent. 收起
Allspice, Ground Mincing Overseas Spice Company Allspice, Ground is comprised of the unripe, dried, ground berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Ground is most commonly used as a spice, seas...展開 Allspice, Ground is comprised of the unripe, dried, ground berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Ground is most commonly used as a spice, seasoning, or flavoring agent. 收起
Allspice, Whole Mincing Overseas Spice Company Allspice, Whole is comprised of the unripe, dried, whole berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Whole is most commonly used as a spice, seasoni...展開 Allspice, Whole is comprised of the unripe, dried, whole berries of the Pimenta dioica plant. This product has a taste and flavor profile similar to a combination of cinnamon, nutmeg, and cloves. Allspice, Whole is most commonly used as a spice, seasoning, or flavoring agent. 收起
Allyl Heptanoate Ciyun Company Allyl Heptanoate appears as a colorless to light yellow liquid and has a slight banana odor. This product is commonly used as an additive in food flavors.
Anise, Cracked Mincing Overseas Spice Company Anise, Cracked is comprised of the dried, cracked seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Cracked is most ...展開 Anise, Cracked is comprised of the dried, cracked seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Cracked is most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Anise, Ground Mincing Overseas Spice Company Anise, Ground is comprised of the dried, ground seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Ground is most com...展開 Anise, Ground is comprised of the dried, ground seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Ground is most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Anise, Whole Mincing Overseas Spice Company Anise, Whole is comprised of the dried, whole seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Whole is most common...展開 Anise, Whole is comprised of the dried, whole seeds of the Pimpinella anisum plant. This product has an aroma and flavor profile similar to fennel but with a more delicate licorice-like taste and a fruity, camphor-like aroma. Anise, Whole is most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Annatto, Ground Mincing Overseas Spice Company Annatto, Ground is comprised of the dried, ground seeds of the achiote tree. This product has a slightly peppery scent with a hint of nutmeg and a slightly nutty, sweet, and peppery taste. Annatto, Ground is most commonly used as a yellow to orange food...展開 Annatto, Ground is comprised of the dried, ground seeds of the achiote tree. This product has a slightly peppery scent with a hint of nutmeg and a slightly nutty, sweet, and peppery taste. Annatto, Ground is most commonly used as a yellow to orange food coloring in dairy, baked good, seasoning, snack food, cereal, and smoked fish applications. 收起
Antimix™ CN Handary Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is us...展開 Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid degradation, extend shelf life, and is a natural processed-aid coating. 收起
Antimix™ EV Handary Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authent...展開 Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authentic appeal, has growth control of spoilage organisms such as bacteria (e.g. Lactobacillus spp.), fungi (e.g. Mucor spp. and Saccharomyces spp.), extends the shelf-life of products, and has a natural, friendly label. 收起
Antimix™ NS Handary Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as ...展開 Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as spore-formers, LAB, Listeria, Staph. aureus, Cl. Botulinum, salmonellae etc. It helps with shelf life extension and has a natural, consumer-friendly label 收起
Basil Leaves, Ground Mincing Overseas Spice Company Basil Leaves, Ground are comprised of the dried, ground leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Ground are most commonly used in spice, seasoning, flavoring, and culina...展開 Basil Leaves, Ground are comprised of the dried, ground leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Ground are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Basil Leaves, Special Cut Mincing Overseas Spice Company Basil Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Special Cut are most commonly used in spice, seasoning...展開 Basil Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Special Cut are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Basil Leaves, Whole Mincing Overseas Spice Company Basil Leaves, Whole are comprised of the dried, whole leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Whole are most commonly used in spice, seasoning, flavoring, and culinary ...展開 Basil Leaves, Whole are comprised of the dried, whole leaves of the Lamiaceae family of plants. This product has a sweet, floral aroma and cooling anise-like notes. Basil Leaves, Whole are most commonly used in spice, seasoning, flavoring, and culinary applications. 收起
Bay Leaves, Ground Mincing Overseas Spice Company Bay Leaves, Ground are comprised of the dried, ground leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Ground are most commonly used as a spice, seasoning, or flavoring age...展開 Bay Leaves, Ground are comprised of the dried, ground leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Ground are most commonly used as a spice, seasoning, or flavoring agent. 收起
Bay Leaves, Special Cut Mincing Overseas Spice Company Bay Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Special Cut are most commonly used as a spice, seas...展開 Bay Leaves, Special Cut are comprised of the dried, specially cross-cut leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Special Cut are most commonly used as a spice, seasoning, or flavoring agent. 收起
Bay Leaves, Whole Mincing Overseas Spice Company Bay Leaves, Whole are comprised of the dried, whole leaves of the Laurus nobilis plant. This product has a strong, pungent, piney taste with nutmeg and clove-like notes. Bay Leaves, Whole are most commonly used as a spice, seasoning, or flavoring agent.
Befresh™ AF Handary Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and ...展開 Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and molds, making fresh fermented milk less susceptible to spoilage during their shelf life and improving texture and cost efficiency due to low dosage. It can also replace chemical preservatives such as potassium sorbate, which can have a negative impact on organoleptic qualities. 收起
Befresh™ CF Handary Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including mo...展開 Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including moisture retention, delayed staling, shelf life extension and a clean label. It is considered an ingredient, not an additive. 收起
Befresh™ FV Handary Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This...展開 Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This product has a few key benefits including longer-lasting freshness, preventing browning and fungi decay, reducing drip loss and weight loss, shelf life extension and a natural, clean label. 收起
Befresh™ MA Handary Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elastici...展開 Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elasticity and freshness, and an extra tender crumb texture compared to previously available maltogenic amylase products in the market. This product provides key benefits including long-lasting crumb softness, freshness and tenderness, shelf life extension. It has no impact in flavor and taste and has a natural, clean label. 收起
Black Pepper, Butcher Mincing Overseas Spice Company Black Pepper, Butcher is comprised of the berries of the Piper nigrum plant that have been ground into a very coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Butcher is most commonly used in mea...展開 Black Pepper, Butcher is comprised of the berries of the Piper nigrum plant that have been ground into a very coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Butcher is most commonly used in meat rub, soup, sauce, and culinary applications. 收起
Black Pepper, Cracked Mincing Overseas Spice Company Black Pepper, Cracked is comprised of the dried, cracked berries of the Piper nigrum plant. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Cracked is most commonly used in soup, sauce, and culinary applicatio...展開 Black Pepper, Cracked is comprised of the dried, cracked berries of the Piper nigrum plant. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Cracked is most commonly used in soup, sauce, and culinary applications. 收起
Black Pepper, Fine Mincing Overseas Spice Company Black Pepper, Fine is comprised of the berries of the Piper nigrum plant that have been ground into a fine powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Fine is most commonly used as a spice, seasoni...展開 Black Pepper, Fine is comprised of the berries of the Piper nigrum plant that have been ground into a fine powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Fine is most commonly used as a spice, seasoning, and flavoring agent. 收起
Black Pepper, Gourmet Mincing Overseas Spice Company Black Pepper, Gourmet is comprised of the berries of the Piper nigrum plant that have been ground into a coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Gourmet is most commonly used in soup, sa...展開 Black Pepper, Gourmet is comprised of the berries of the Piper nigrum plant that have been ground into a coarse powder. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Gourmet is most commonly used in soup, sauce, and culinary applications. 收起
Black Pepper, Table Style Mincing Overseas Spice Company Black Pepper, Table Style is comprised of the berries of the Piper nigrum plant that have been ground into a powder with granules the size of those found on a typical kitchen table. This product has a spicy, woodsy flavor profile with citrus and floral n...展開 Black Pepper, Table Style is comprised of the berries of the Piper nigrum plant that have been ground into a powder with granules the size of those found on a typical kitchen table. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Table Style is most commonly used as a spice, seasoning, and flavoring agent. 收起
Black Pepper, Whole Mincing Overseas Spice Company Black Pepper, Whole is comprised of the dried, whole berries of the Piper nigrum plant. This product has a spicy, woodsy flavor profile with citrus and floral notes. Black Pepper, Whole is most commonly used in soup, sauce, and culinary applications.
Caraway, Ground Mincing Overseas Spice Company Caraway, Ground is comprised of the dried, ground seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Ground is most commonly used in spice, seasoning, and culinary applica...展開 Caraway, Ground is comprised of the dried, ground seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Ground is most commonly used in spice, seasoning, and culinary applications. 收起
Caraway, Whole Mincing Overseas Spice Company Caraway, Whole is comprised of the dried, whole seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Whole is most commonly used in spice, seasoning, and culinary applicatio...展開 Caraway, Whole is comprised of the dried, whole seeds of plants in the Apiaceae family. This product has a warm dill and anise-like flavor with a sharp, bitter aftertaste. Caraway, Whole is most commonly used in spice, seasoning, and culinary applications. 收起
Cardamom, Ground Mincing Overseas Spice Company Cardamom, Ground is comprised of the dried, ground seeds of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Ground is most commonly used as a spice, seasoning, and ...展開 Cardamom, Ground is comprised of the dried, ground seeds of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Ground is most commonly used as a spice, seasoning, and flavoring agent. 收起
Cardamom, Sticks Mincing Overseas Spice Company Cardamom, Sticks are comprised of the dried inner bark of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Sticks are most commonly used as a spice, seasoning, and f...展開 Cardamom, Sticks are comprised of the dried inner bark of plants of the Elettaria and Amomum genera. This product has a strong, unique taste with an intensely aromatic, resinous aroma. Cardamom, Sticks are most commonly used as a spice, seasoning, and flavoring agent. 收起
Celery, Ground Mincing Overseas Spice Company Celery, Ground is comprised of the dried, ground stalks and leaves of the Apium graveolens variety dulce plant. This product has a crisp, fresh taste and aroma. Celery, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Celery, Whole Mincing Overseas Spice Company Celery, Whole is comprised of the dried, whole stalks of the Apium graveolens variety dulce plant. This product has a crisp, fresh taste and aroma. Celery, Whole is most commonly used in soup, sauce, and culinary applications.
Chervil, Ground Mincing Overseas Spice Company Chervil, Ground is comprised of the dried, ground leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Ground is most commonly used in spice, seasoning, soup, an...展開 Chervil, Ground is comprised of the dried, ground leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Ground is most commonly used in spice, seasoning, soup, and culinary applications. 收起
Chervil, Whole Mincing Overseas Spice Company Chervil, Whole is comprised of the dried, whole leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Whole is most commonly used in spice, seasoning, soup, and c...展開 Chervil, Whole is comprised of the dried, whole leaves of the Anthriscus cerefolium plant. This product has a taste and aroma similar to parsley, but with the faint taste of licorice. Chervil, Whole is most commonly used in spice, seasoning, soup, and culinary applications. 收起
Chitoly™ AB Handary Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic brown...展開 Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh (-cut) fruit and vegetable and juices. Fungi chitosan has been accepted as aid-proccessing additive of natural origin in Australia, New Zealand, EU and USA. This product provides microbial control, delays discoloration and rancidity development, reduces ascorbic acid degradation, extends shelf life of products and is a natural, clean-label product. It is completely removed by using physical separation processes such as racking, centrifugation, or filtration. 收起
Chitoly™ OM Handary Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. Thi...展開 Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. This product inhibits spoilage bacteria and pathogens, retards oxidative rancidity, reduces ascorbic acid degradation, extends shelf-life of products, and is natural with a clean label. 收起
Cilantro, Ground Mincing Overseas Spice Company Cilantro, Ground is comprised of the dried, ground seeds of a plant in the Apiaceae family. This product has a fresh aroma and flavor profile with hints of citrus. Cilantro, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Cilantro, Whole Mincing Overseas Spice Company Cilantro, Whole is comprised of the dried, whole seeds of a plant in the Apiaceae family. This product has a fresh aroma and flavor profile with hints of citrus. Cilantro, Whole is most commonly used as a spice, seasoning, and flavoring agent.
Cinnamon, Cracked Mincing Overseas Spice Company Cinnamon, Cracked is comprised of the dried, cracked, inner bark of the Cinnamomum genus of plants. This product has a spicy, sweet aroma with delicate, pungent notes. Cinnamon, Cracked is most commonly used as a spice, seasoning, and flavoring agent.
Cinnamon, Ground Mincing Overseas Spice Company Cinnamon, Ground is comprised of the dried, ground, inner bark of the Cinnamomum genus of plants. This product has a spicy, sweet aroma with delicate, pungent notes. Cinnamon, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Cinnamon, Whole Mincing Overseas Spice Company Cinnamon, Whole is comprised of the dried inner bark of the Cinnamomum genus of plants. This product has a spicy, sweet aroma with delicate, pungent notes. Cinnamon, Whole is most commonly used as a spice, seasoning, and flavoring agent.
Citral ≥ 97.0%, Natural Ciyun Company Citral ≥ 97.0%, Natural appear as a light yellow liquid with a strong lemon-like odor. This product is used in flavors for lemon, citrus, assorted fruits and so on.
Cloves, Ground Mincing Overseas Spice Company Cloves, Ground are comprised of the dried, ground flower buds of the Syzygium aromaticum plant. This product has a spicy, sweet, musty aroma and taste profile. Cloves, Ground are most commonly used as a spice, seasoning, and flavoring agent.
Cloves, Whole Mincing Overseas Spice Company Cloves, Whole are comprised of the dried, ground flower buds of the Syzygium aromaticum plant. This product has a spicy, sweet, musty aroma and taste profile. Cloves, Whole are most commonly used as a spice, seasoning, and flavoring agent.
Coriander, Cracked Mincing Overseas Spice Company Coriander, Cracked is comprised of the dried, cracked seeds of the Coriandrum sativum plant. This product has a fresh, slightly citrusy aroma and flavor profile. Coriander, Cracked is most commonly used in soup, sauce, salad, and culinary applications.
Coriander, Ground Mincing Overseas Spice Company Coriander, Ground is comprised of the dried, ground seeds of the Coriandrum sativum plant. This product has a fresh, slightly citrusy aroma and flavor profile. Coriander, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Coriander, Whole Mincing Overseas Spice Company Coriander, Whole is comprised of the dried, whole seeds of the Coriandrum sativum plant. This product has a fresh, slightly citrusy aroma and flavor profile. Coriander, Whole is most commonly used in soup, sauce, salad, and culinary applications.
Cumin Seeds, Ground Mincing Overseas Spice Company Cumin Seeds, Ground are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Ground are most commonly used as a spice, seasoning, ...展開 Cumin Seeds, Ground are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Ground are most commonly used as a spice, seasoning, and flavoring agent. 收起
Cumin Seeds, Whole Mincing Overseas Spice Company Cumin Seeds, Whole are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Whole are most commonly used as a spice, seasoning, an...展開 Cumin Seeds, Whole are comprised of the dried, ground seeds of the Cuminum cyminum plant. This product has a nutty, earthy flavor profile with a strong aroma with slightly lemony notes. Cumin Seeds, Whole are most commonly used as a spice, seasoning, and flavoring agent. 收起
Dill Seed, Ground Mincing Overseas Spice Company Dill Seed, Ground is comprised of the dried, ground seeds of the Anethum graveolens plant. This product has a caraway and anise-like flavor profile. Dill Seed, Ground is most commonly used in spice, seasoning, and culinary applications.
Dill Seed, Whole Mincing Overseas Spice Company Dill Seed, Whole is comprised of the dried, ground seeds of the Anethum graveolens plant. This product has a caraway and anise-like flavor profile. Dill Seed, Whole is most commonly used in pickling, spice, seasoning, and culinary applications.
Epolyly® HCL Handary Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...展開 Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. 收起
Epolyly™ Handary Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as...展開 Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as bakery, beverages, confectionary, dairy, meat, poultry and seafood. 收起
Fennel, Cracked Mincing Overseas Spice Company Fennel, Cracked is comprised of the dried, cracked seeds of the Foeniculum vulgare plant. This product has a distinct licorice-like aroma and flavor profile. Fennel, Cracked is most commonly used in spice, seasoning, and culinary applications.
Fennel, Ground Mincing Overseas Spice Company Fennel, Ground is comprised of the dried, ground seeds of the Foeniculum vulgare plant. This product has a distinct licorice-like aroma and flavor profile. Fennel, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Fennel, Special Dustless Mincing Overseas Spice Company Fennel, Special Dustless Cracked is comprised of the dried, cracked seeds of the Foeniculum vulgare plant that give off no excessive dust when put into use. This product has a distinct licorice-like aroma and flavor profile. Fennel, Special Dustless Cra...展開 Fennel, Special Dustless Cracked is comprised of the dried, cracked seeds of the Foeniculum vulgare plant that give off no excessive dust when put into use. This product has a distinct licorice-like aroma and flavor profile. Fennel, Special Dustless Cracked is most commonly used in spice, seasoning, and culinary applications. 收起
Fennel, Whole Mincing Overseas Spice Company Fennel, Whole is comprised of the dried, whole seeds of the Foeniculum vulgare plant. This product has a distinct licorice-like aroma and flavor profile. Fennel, Whole is most commonly used in spice, seasoning, and culinary applications.
Foenugreek, Whole Mincing Overseas Spice Company Foenugreek, Whole is comprised of the dried, ground seeds of the Trigonella foenum-graecum plant. This product has a slightly bitter aroma and flavor profile. Foenugreek, Whole is most commonly used in spice, seasoning, and culinary applications.
Furanone ≥ 99.0%, Natural Ciyun Company Furanone ≥ 99.0%, Natural appears as a white solid with a prominent banana-like odor. This product is used in flavors for toast, bread, malt, brown sugar and so on.
Garlic, Chopped Mincing Overseas Spice Company Garlic, Chopped is comprised of the dried, chopped bulbs of the Allium sativum plant. This product has a strong, pungent odor and flavor profile. Garlic, Chopped is most commonly used in soup, sauce, and culinary applications.
Garlic, Granular Mincing Overseas Spice Company Garlic, Granular is comprised dried, granulated of the bulbs of the Allium sativum plant. This product has a strong, pungent odor and flavor profile. Garlic, Granular is most commonly used as a spice, seasoning, and flavoring agent.
Garlic, Minced Mincing Overseas Spice Company Garlic, Minced is comprised of the dried, minced bulbs of the Allium sativum plant. This product has a strong, pungent odor and flavor profile. Garlic, Minced is most commonly used in soup, sauce, and culinary applications.
Garlic, Powdered Mincing Overseas Spice Company Garlic, Powdered is comprised of the bulbs of the Allium sativum plant that have been dried, then ground into a fine powder. This product has a strong, pungent odor and flavor profile. Garlic, Powdered is most commonly used as a spice, seasoning, and fl...展開 Garlic, Powdered is comprised of the bulbs of the Allium sativum plant that have been dried, then ground into a fine powder. This product has a strong, pungent odor and flavor profile. Garlic, Powdered is most commonly used as a spice, seasoning, and flavoring agent. 收起
Garlic, Sliced Mincing Overseas Spice Company Garlic, Sliced is comprised of the dried, minced bulbs of the Allium sativum plant. This product has a strong, pungent odor and flavor profile. Garlic, Sliced is most commonly used in soup, sauce, and culinary applications.
Green Pepper, Cracked Mincing Overseas Spice Company Green Pepper, Cracked is comprised of the dried, cracked, green fruit of cultivars of the Capsicum annuum plant. This product has a crisp, earthy taste and flavor profile. Green Pepper, Cracked is most commonly used in seasoning, soup, and culinary appl...展開 Green Pepper, Cracked is comprised of the dried, cracked, green fruit of cultivars of the Capsicum annuum plant. This product has a crisp, earthy taste and flavor profile. Green Pepper, Cracked is most commonly used in seasoning, soup, and culinary applications. 收起
Green Pepper, Ground Mincing Overseas Spice Company Green Pepper, Ground is comprised of the dried, ground, green fruit of cultivars of the Capsicum annuum plant. This product has a crisp, earthy taste and flavor profile. Green Pepper, Ground is most commonly used in seasoning, soup, and culinary applica...展開 Green Pepper, Ground is comprised of the dried, ground, green fruit of cultivars of the Capsicum annuum plant. This product has a crisp, earthy taste and flavor profile. Green Pepper, Ground is most commonly used in seasoning, soup, and culinary applications. 收起
Green Pepper, Whole Mincing Overseas Spice Company Green Pepper, Whole is comprised of the dried, whole, green fruit of cultivars of the Capsicum annuum plant. This product has a crisp, earthy taste and flavor profile. Green Pepper, Whole is most commonly used in salad, soup, and culinary applications.
Guardox™ BL Handary Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retent...展開 Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retention, odor-removing and taste-modifying in various foods. This product has a few key benefits including anti-oxidation, anti-acrylamide, anti-aging and long-lasting product flavor, aroma and color properties. This product also decreases the use level and residue of nitrate or nitrite and meets consumers’ demand for natural products. 收起
Guardox™ GT Handary Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good ...展開 Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good health. 收起
Guardox™ OE Handary Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has ...展開 Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has shelf life extension and a natural, clean label. 收起
Guardox™ PA Handary Guardox™ PA ultrapure Phytic acid is extracted from rice bran. It is used as a preservative with anti-oxidation and stabilising property in food and beverage applications.
Guardox™ RA Handary Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods. This produc...展開 Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods. This product conveys key benefits including a delay of rancidity, flavor degradation and color fading, a negligible impact in odor and color, shelf life extension and a natural, clean-label. 收起
Isovaleraldehyde ≥ 98.0%, Natural Ciyun Company Isovaleraldehyde ≥ 98.0%, Natural appears as a colorless liquid with a strong apple-like odor. This product is used as an additive for flavor in fruits.
Jalapeño Pepper, Diced Mincing Overseas Spice Company Jalapeño Pepper, Diced is comprised of the dried, diced fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Diced is most commonly used in soup, sauce, and culinary applications.
Jalapeño Pepper, Granular Mincing Overseas Spice Company Jalapeño Pepper, Granular is comprised of the dried, granular fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Granular is most commonly used in jelly, spice, seasoning, and c...展開 Jalapeño Pepper, Granular is comprised of the dried, granular fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Granular is most commonly used in jelly, spice, seasoning, and culinary applications. 收起
Jalapeño Pepper, Ground Mincing Overseas Spice Company Jalapeño Pepper, Ground is comprised of the dried, ground fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Ground is most commonly used in jelly, spice, seasoning, and culinar...展開 Jalapeño Pepper, Ground is comprised of the dried, ground fruits of the Capsicum annuum plant. This product has a strong, pungent, very spicy aroma and taste profile. Jalapeño Pepper, Ground is most commonly used in jelly, spice, seasoning, and culinary applications. 收起
Lysoch® E4 Handary Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancid...展開 Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancidity and the phenomenon of “late blowing,” it does not generally inhibit starter cultures or affect physical or organoleptic properties of the cheese, it is an alternative to artificial preservatives such as nitrates, without any impact on cheese flavor. 收起
Lysoch® G4 Handary Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. Th...展開 Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. This product has a few key benefits including a non-allergenic risk, it is effective against both Gram-positive bacteria and Gram-positive bacteria, it has no effect in yeasts and molds, it has a broader spectrum and higher antibacterial activities than egg-white Lysozyme, shelf life extension and meets consumers' demand for natural products. 收起
Lysoch® L4 Handary Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-p...展開 Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-positive bacteria and grampositive bacteria, has no effect in yeasts and molds, protects shelf life and meets consumers' demand for natural products. 收起
Mace, Ground Mincing Overseas Spice Company Mace, Ground is comprised of the dried, ground, lacy reddish covering (aril) of the seed of trees in the Myristica genus. This product has a deep, piney, clove-like aroma and flavor profile. Mace, Ground is most commonly used as a spice, seasoning, and ...展開 Mace, Ground is comprised of the dried, ground, lacy reddish covering (aril) of the seed of trees in the Myristica genus. This product has a deep, piney, clove-like aroma and flavor profile. Mace, Ground is most commonly used as a spice, seasoning, and flavoring agent. 收起
Marjoram, Ground Mincing Overseas Spice Company Marjoram, Ground is comprised of the dried, ground leaves of the Origanum majorana plant. This product has a sweet pine and citrus aroma and flavor profile. Marjoram, Ground is most commonly used as a spice, seasoning, and flavoring agent.
Marjoram, Whole Mincing Overseas Spice Company Marjoram, Whole is comprised of the dried, whole leaves of the Origanum majorana plant. This product has a sweet pine and citrus aroma and flavor profile. Marjoram, Whole is most commonly used as a spice, seasoning, and flavoring agent.
Mustard Flour, Hot Mincing Overseas Spice Company Mustard Flour, Hot is comprised of the dried seeds of the mustard plant that have been crushed into a very fine powder. This product has a spicy flavor profile with a biting, pungent, nutty nose. Mustard Flour, Hot is most commonly used in prepared must...展開 Mustard Flour, Hot is comprised of the dried seeds of the mustard plant that have been crushed into a very fine powder. This product has a spicy flavor profile with a biting, pungent, nutty nose. Mustard Flour, Hot is most commonly used in prepared mustard, spice, seasoning, and culinary applications. 收起
Mustard Flour, Meat Grade Mincing Overseas Spice Company Mustard Flour, Meat Grade is comprised of the dried seeds of the mustard plant that have been crushed into a very fine powder. This product has a spicy flavor profile with a biting, pungent, nutty nose. Mustard Flour, Meat Grade is most commonly used in...展開 Mustard Flour, Meat Grade is comprised of the dried seeds of the mustard plant that have been crushed into a very fine powder. This product has a spicy flavor profile with a biting, pungent, nutty nose. Mustard Flour, Meat Grade is most commonly used in meat rub, spice, seasoning, and culinary applications. 收起
NATAP® + Ultrapure Natamycin Handary NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemi...展開 NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemical pesticide. 收起
Natalac™ Handary Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product....展開 Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product. It is used in dairy applications. 收起
Natap™ Handary Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogu...展開 Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogurt, dry sausage, bread, juice, mayonnaise and soy sauce. 收起
Natasan® Handary Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product pre...展開 Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product prevents yeast, mold and oxidation, extends the shelf life of products, is cost-efficient, easy to use and has a natural label 收起
NisinA™ Handary NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive...展開 NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive spoilage and pathogenic bacteria. 收起
NisinA™P Handary NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive s...展開 NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria. This product has a few key benefits: It is of 100% vegetal origin and non-allergenic, it is an anti-bacterial that works against spoilage and pathogens, it is an active ingredient for therapeutic improvement, it has an excellent heat-stable and is useable over the pH range from 2.0 to 7.0 and can be used alone or in combination with other antimicrobial substances. 收起
NisinZ-P™ Handary NisinZ-P™ is an excellent natural antimicrobial agent used as active ingredient for therapeutic improvement and shelf-life extension
NisinZ™ Handary NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, bev...展開 NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, beverages, culinary, dairy and meats. 收起
Nutmeg, Cracked Mincing Overseas Spice Company Nutmeg, Cracked is comprised of the dried, cracked seeds of the Myristica fragrans plant. This product has an herbaceous and camphor-like aroma with pungent, lemony notes. Nutmeg, Cracked is most commonly used as a spice, seasoning, and flavoring agent.