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Carrageenan Exandal Europe Kft. Carrageenan is a natural polysaccharide found in certain kinds of red algae. Carrageenan is able to form viscous colloid solutions or gels in viscous and/or dairy environments. It acts as a gelling agent, moisture retainer, thickener, stabilizer and suspe...展開 Carrageenan is a natural polysaccharide found in certain kinds of red algae. Carrageenan is able to form viscous colloid solutions or gels in viscous and/or dairy environments. It acts as a gelling agent, moisture retainer, thickener, stabilizer and suspension agent. It provides texture, cohesiveness and consistency. It can be used in dairy products, water-based products, meat products, processed food and patisserie and bakery. 收起
DL-Alanine Yantai Hengyuan Bioengineering Co., Ltd DL-Alanine is an organic compound. This product appears as a colorless to white needle crystal or crystalline powder. It is odorless and has a sweet taste, and the compound is soluble in water. It can be used to improve the taste of artificial sweetene...展開 DL-Alanine is an organic compound. This product appears as a colorless to white needle crystal or crystalline powder. It is odorless and has a sweet taste, and the compound is soluble in water. It can be used to improve the taste of artificial sweeteners, the sour taste of organic acids, and the flavor of vinegar. It can also be used in pickling vegetables. 收起
Fumaric Acid Yantai Hengyuan Bioengineering Co., Ltd Fumaric Acid is an organic compound with the structure of C4H4O4. This product appears as a white crystalline powder. It can be used as a bacteriostatic agent, an antiseptic, and as an acidity regulator and acidulant.
L-Alanine Yantai Hengyuan Bioengineering Co., Ltd L-Alanine is an amino acid. This product appears as a white crystalline powder. It can be used as a raw material in drinks, food, seasoning, oils, salted and dried foods, as a pickling additive, and as an antiseptic agent.
L-Aspartic Acid Yantai Hengyuan Bioengineering Co., Ltd L-Aspartic Acid is an amino acid. This product appears as a white crystalline powder. It can be used as a nutritional supplement.
L-Malic Acid Yantai Hengyuan Bioengineering Co., Ltd L-Malic Acid is a chemical compound. This product appears as a white crystal or crystalline powder with a pleasantly sour taste. It can be used as an acidulant and acidity regulator.
Tara Gum Exandal Europe Kft. Tara Gum offers economical and functional benefits with a wide range applications in the food industry. It provides food processors with many advantages in a wide range of non-fat and low-fat food applications including: frozen desserts, cultured dairy pr...展開 Tara Gum offers economical and functional benefits with a wide range applications in the food industry. It provides food processors with many advantages in a wide range of non-fat and low-fat food applications including: frozen desserts, cultured dairy products, condiments, baked goods and salad dressings. Like guar, Tara Gum is cold-soluble and attains maximum viscosity in water, milk and other low-solid systems within several minutes. Similar to locust bean gum, Tara Gum acts synergistically with kappa-Carrageenan and xanthan gum to increase gel strength and make such gels less prone to syneresis. 收起
Xanthan Gum Exandal Europe Kft. Xanthan Gum is extremely resistant to enzymatic degradation. It holds steady at different temperatures and pH values, and in high alcohol concentrations, making it convenient for a wide range of exceptional uses. Xanthan gum is used as thickener but is al...展開 Xanthan Gum is extremely resistant to enzymatic degradation. It holds steady at different temperatures and pH values, and in high alcohol concentrations, making it convenient for a wide range of exceptional uses. Xanthan gum is used as thickener but is also known as the most efficient stabilizer for suspensions or emulsions of solid particles in water-based recipes. It is used in sauces, pastries, beverages, ice cream, dairy, fruit preperations, powdered products and water in-oil emulsions. 收起