UL Prospector

成功!

成功保存搜索結果
DL-Alanine Yantai Hengyuan Bioengineering Co., Ltd DL-Alanine is an organic compound. This product appears as a colorless to white needle crystal or crystalline powder. It is odorless and has a sweet taste, and the compound is soluble in water. It can be used to improve the taste of artificial sweetene...展開 DL-Alanine is an organic compound. This product appears as a colorless to white needle crystal or crystalline powder. It is odorless and has a sweet taste, and the compound is soluble in water. It can be used to improve the taste of artificial sweeteners, the sour taste of organic acids, and the flavor of vinegar. It can also be used in pickling vegetables. 收起
Fumaric Acid Yantai Hengyuan Bioengineering Co., Ltd Fumaric Acid is an organic compound with the structure of C4H4O4. This product appears as a white crystalline powder. It can be used as a bacteriostatic agent, an antiseptic, and as an acidity regulator and acidulant.
L-Alanine Yantai Hengyuan Bioengineering Co., Ltd L-Alanine is an amino acid. This product appears as a white crystalline powder. It can be used as a raw material in drinks, food, seasoning, oils, salted and dried foods, as a pickling additive, and as an antiseptic agent.
L-Aspartic Acid Yantai Hengyuan Bioengineering Co., Ltd L-Aspartic Acid is an amino acid. This product appears as a white crystalline powder. It can be used as a nutritional supplement.
L-Malic Acid Yantai Hengyuan Bioengineering Co., Ltd L-Malic Acid is a chemical compound. This product appears as a white crystal or crystalline powder with a pleasantly sour taste. It can be used as an acidulant and acidity regulator.
U-Gum™ Carrageenan PT Indo Seaweed U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seawee...展開 U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seaweed extract powder mainly composed of a high purity kappa carrageenan specially developed as a food additive for use as a gelling agent, meat binder and extender, stabilizer, thickener, and texture enhancer in food products that are intended and fit for human consumption. This product is often used in cheese, yogurt, ice cream, hard candy, canned meat and fish, bread, donuts, etc. 收起