| Acesulfame-K | Shandong Longlive Bio-Technology Co., Ltd | Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, ge...展開 Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products. 收起 | |
| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展開 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起 | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展開 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起 | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展開 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起 | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展開 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起 | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展開 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起 | |
| Aspartame | Shandong Longlive Bio-Technology Co., Ltd | Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...展開 Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. 收起 | |
| ATUREX® 70 RP | Aturex Group | ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutr...展開 ATUREX® 70 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 70% protein. ATUREX® 70 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起 | |
| ATUREX® 80 RP | Aturex Group | ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutri...展開 ATUREX® 80 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 80% protein. ATUREX® 80 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起 | |
| ATUREX® 90 RP | Aturex Group | ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutri...展開 ATUREX® 90 RP is a rice protein that is hypoallergenic and contains many amino acids. It is a primrose yellow color in the form of fine powder. It has no odor and no taste and is 90% protein. ATUREX® 90 RP is used in baking products, dairy products, nutritious food, health food, and beverage products. 收起 | |
| ATUREX® Capsaicin | Aturex Group | ATUREX® Capsaicin is a white crystalline powder that is used as a natural colorant in the food industry. It is made from the high quality paprika through the process of advanced extraction and purification technology. Its performance is stable. | |
| ATUREX® Paprika Oleoresin Oil E60 | Aturex Group | ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used a...展開 ATUREX® Paprika Oleoresin Oil E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E10 | Aturex Group | ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used a...展開 ATUREX® Paprika Oleoresin Oil E10 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E10 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E10 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E100 | Aturex Group | ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used...展開 ATUREX® Paprika Oleoresin Oil E100 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E100 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 100 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E150 | Aturex Group | ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used...展開 ATUREX® Paprika Oleoresin Oil E150 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E150 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 150 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Oil E200 | Aturex Group | ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used...展開 ATUREX® Paprika Oleoresin Oil E200 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is oil soluble E200 and is used as a coloring agent. ATUREX® Paprika Oleoresin Oil E 200 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Water E40 | Aturex Group | ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a colori...展開 ATUREX® Paprika Oleoresin Water E40 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet liquid and it has no taste in food. It is water soluble E40 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E40 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® Paprika Oleoresin Water E60 | Aturex Group | ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is us...展開 ATUREX® Paprika Oleoresin Water E60 is produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper, and Capsicum Annuum L. It is a scarlet color in liquid form and it has no taste in food. It is water soluble E60 and is used as a coloring agent. ATUREX® Paprika Oleoresin Water E60 is used in processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, confectionery, and beverages. 收起 | |
| ATUREX® RCC01 Marigold Oleoresin | Aturex Group | ATUREX® RCC01 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown oil liquid. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC01 Marigold Oleoresin is used in the food industry. | |
| ATUREX® RCC01 Turmeric Pigment | Aturex Group | ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01...展開 ATUREX® RCC01 Turmeric Pigment is a natural pigment produced from rootstalk of ginger. It is a coloring agent that is an orange- yellowish color and in liquid form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC01 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起 | |
| ATUREX® RCC02 Marigold Oleoresin | Aturex Group | ATUREX® RCC02 Marigold Oleoresin is a natural pigment that is extracted from marigold. It is a dark brown powder. It has no odor or taste and has a high oxidation resistance. ATUREX® RCC02 Marigold Oleoresin is used in the food industry. | |
| ATUREX® RCC02 Turmeric Pigment | Aturex Group | ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigm...展開 ATUREX® RCC02 Turmeric Pigment is a natural pigment produced from ginger root. It is a coloring agent that is an orange- yellowish and in powder form. It has the typical taste or turmeric and an odor that is typical to tumeric. ATUREX® RCC02 Turmeric Pigment is used in noodles, candy, beverages, pastry, flavoring, and infant foods. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin -E150 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展開 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E150 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin -E200 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展開 ATUREX® Supercritical Paprika Oleoresin is made from carotin, which is a vitamin A. This product is a coloring agent and is a deep red E200 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin- E100 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resist...展開 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. It is a coloring agent and is a deep red E100 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX® Supercritical Paprika Oleoresin-E60 | Aturex Group | ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidati...展開 ATUREX® Supercritical Paprika Oleoresin is made from carotene, which is a vitamin A. This product is a coloring agent and is a deep red E60 color and is an oily liquid. It has a unique flavor and a peculiar smell. It has a high purity quotient and oxidation resistance. ATUREX® Supercritical Paprika Oleoresin is used in instant noodles, meats, cakes, salads, creams, candies, and beverages. 收起 | |
| ATUREX®-50 MS | Aturex Group | ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展開 ATUREX-50 MS is a malt syrup that mainly contains 50% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-50 MS is used in candy, beverages, dairy products, and baking foods. 收起 | |
| ATUREX-70 MS | Aturex Group | ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher ...展開 ATUREX-70 MS is a malt syrup that mainly contains 70% maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. It is a viscous liquid with a light yellow color. ATUREX®-70 MS is used in candy, beverages, dairy products, and baking foods. 收起 | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展開 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起 | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展開 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起 | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展開 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起 | |
| Caffeine | Shandong Longlive Bio-Technology Co., Ltd | Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such a...展開 Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such as: food additives, beverages, and feed additives. 收起 | |
| Calcium Lactate | Shandong Longlive Bio-Technology Co., Ltd | Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color ...展開 Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color protective agent, flavoring agent, and flavor improver. 收起 | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...展開 Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. 收起 | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...展開 Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. 收起 | |
| Dextrose Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...展開 Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. 收起 | |
| Di-potassium Phosphate | Shandong Longlive Bio-Technology Co., Ltd | Di-potassium Phosphate is a white powder. This product is easily soluble in water and slightly soluble in alcohol. It has strong absorption of moisture. Di-potassium Phosphate is used as a food additive. | |
| Empro® E 86 F30 | Emsland-Stärke GmbH | Empro® E 86 F30 is a pea protein isolate. It was developed to have a finer particle size compared to the standard E86 and has improved flavor and mouthfeel making it suitable for beverage and other protein enrichment applications. | Request Sample |
| Fumaric Acid | Shandong Longlive Bio-Technology Co., Ltd | Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentra...展開 Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drinks. 收起 | |
| Glucono Delta-Lactone | Shandong Longlive Bio-Technology Co., Ltd | Glucono Delta-Lactone has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. It can also be used for the fresh preservation of fish and shrimp. | |
| Glucose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also h...展開 Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also has some advantages such as anti-crystallization and low freezing point. 收起 | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...展開 High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. 收起 | |
| Malic Acid | Shandong Longlive Bio-Technology Co., Ltd | Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is us...展開 Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is used as an acidulant as well as a flavoring agent in the processing of some foods. 收起 | |
| Malitol | Shandong Longlive Bio-Technology Co., Ltd | Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower ...展開 Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower than that of sucrose. 收起 | |
| Maltodextrin | Shandong Longlive Bio-Technology Co., Ltd | Maltodextrin has good liquidity, no odor, and almost no sweetness. It has good solubility, moderate viscosity, low hygroscopic, and not easy to clot. It is an excellent carrier for all sorts of sweetener, fragrance, and filler. | |
| Maltol | Shandong Longlive Bio-Technology Co., Ltd | Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in ...展開 Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in soft drinks, ice cream and ice foods, candy, pudding, and fragrance intensifier. 收起 | |
| Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pre...展開 Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It is used in beverages and dairy products. 收起 | |
| Mannitol | Shandong Longlive Bio-Technology Co., Ltd | Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceu...展開 Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries. 收起 | |
| Natural Vitamin E Powder | Aturex Group | Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, ...展開 Natural Vitamin E Powder is a natural vitamin E isolated from plant oil. It is an antioxidant, has physico-chemical properties, and outstanding biological activity. It is a light yellow or brown oily liquid. Natural Vitamin E Powder is used in beverages, sweets, biscuits, cornmeal, cake, convenient noodles, and milk powder. 收起 | |
| Potassium Sorbate | Shandong Longlive Bio-Technology Co., Ltd | Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such ...展開 Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such as wine, edible vinegar, salted vegetables, pastries, and meat applications. 收起 | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展開 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起 | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展開 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起 | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展開 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起 | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展開 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起 | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展開 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起 | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...展開 RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. 收起 | |
| Sodium Carboxymethyl Starch | Shandong Longlive Bio-Technology Co., Ltd | Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid di...展開 Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid dispersivity, but free from corruption and toxicity. 收起 | |
| Sodium Citrate | Shandong Longlive Bio-Technology Co., Ltd | Sodium Citrate consists of colorless crystals or white crystalliine powder, odorless, with a saline taste. It will loss crystal water At 150℃ with slight deliquescence in the wet air, with slightly weathered in the hot air, soluble in water, and insoluble...展開 Sodium Citrate consists of colorless crystals or white crystalliine powder, odorless, with a saline taste. It will loss crystal water At 150℃ with slight deliquescence in the wet air, with slightly weathered in the hot air, soluble in water, and insoluble in ethanol. 收起 | |
| Sodium Erythorbate | Shandong Longlive Bio-Technology Co., Ltd | Sodium Erythorbate is an important antioxidant in food. They can be deep color, natural flavor of foods and lengthen layin while does not have any poison. In Food Industry, they are used in meat product, fruits, vegetable, tin and jam. Also they are used ...展開 Sodium Erythorbate is an important antioxidant in food. They can be deep color, natural flavor of foods and lengthen layin while does not have any poison. In Food Industry, they are used in meat product, fruits, vegetable, tin and jam. Also they are used in the beverage industry, such as beer, grape wine, soft drink, fruit tea and fruit juice. 收起 | |
| Sodium Saccharin | Shandong Longlive Bio-Technology Co., Ltd | Sodium Saccharin is an artificial sweetener. The basic substance, benzoic sulfinide, has effectively no food energy and is 500 times sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste especially at high concentrations. It is used in...展開 Sodium Saccharin is an artificial sweetener. The basic substance, benzoic sulfinide, has effectively no food energy and is 500 times sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste especially at high concentrations. It is used in the food industry, pharmaceutical industry, feed industry, and industrial field. 收起 | |
| Sorbitol Liquid | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...展開 Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Liquid is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. 收起 | |
| Sorbitol Powder | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...展開 Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Powder is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. 收起 | |
| Stevia | Shandong Longlive Bio-Technology Co., Ltd | Stevia is a natural sweetener extracted from stevia leaves. Stevia is recognized as a nutritional food and health supplement by people in global medical fields. It is used as food additives, beverages, medicine and health supplements, various condiments, ...展開 Stevia is a natural sweetener extracted from stevia leaves. Stevia is recognized as a nutritional food and health supplement by people in global medical fields. It is used as food additives, beverages, medicine and health supplements, various condiments, complex sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc. 收起 | |
| Sucralose | Shandong Longlive Bio-Technology Co., Ltd | Sucralos is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. | |
| Tartaric Acid | Shandong Longlive Bio-Technology Co., Ltd | Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bre...展開 Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. 收起 | |
| Taurine | Shandong Longlive Bio-Technology Co., Ltd | Taurine is one kind of amino acid containing sulfur, and one of essential amino acids, dairy products, beverage, tonic, and nutiment. | |
| Yeast Cell Wall CW101 | Angel Yeast | Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreci...展開 Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreciation of which Kwai acid is the most inhibiting. 收起 | |
| Yeast Mannoprotein | Angel Yeast | Yeast Mannoprotein is a yeast that can increase the content of mannoprotein while be used in the wine making process. It can improve the flavor and configuration of wines. | |
| YEAST NUTRIENT FN502 | Angel Yeast | YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast...展開 YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast viability and metabolism, and also will maintain the optimization of the fermentation degree, quality, and flavor. 收起 | |
| Yichangle | Shandong Longlive Bio-Technology Co., Ltd | Yichangle has a mahogany appearance, mellow texture, sweet and sour taste, and long aftertaste. This product is formulated and refined containing xylo-oligosaccharides and several vitamins and amino acids necessary for the human body. |
