| Avalanche™ Opacity Agent | Sensient Food Colors North America | Avalanche™ Opacity Agent is a natural Kosher and Halal non-titanium white opacifier. Avalanche™ is used in confection, cereal, dry grocery, pet food and other applications. | |
| Bakels Extra 1% Improver | Bakels Worldwide | Bakels Extra 1% Improver, product code 197201, is a light yellow coloured powder. It contains state-of-the-art enzymes and emulsifiers for optimum performance and has superior processing tolerance, volume, and crumb softness. Bakels Extra 1% Improver is f...展開 Bakels Extra 1% Improver, product code 197201, is a light yellow coloured powder. It contains state-of-the-art enzymes and emulsifiers for optimum performance and has superior processing tolerance, volume, and crumb softness. Bakels Extra 1% Improver is for all bread, roll, and bun types. 收起 | |
| Broma Special | Bakels Worldwide | Broma Special, product code 4261, is a transparent clear liquid that enhances freshness and inhibits the growth of rope organisms and mould without retarding the yeast activity. It can be used in all types of bakery products, especially bread and other ye...展開 Broma Special, product code 4261, is a transparent clear liquid that enhances freshness and inhibits the growth of rope organisms and mould without retarding the yeast activity. It can be used in all types of bakery products, especially bread and other yeast raised products. 收起 | |
| Chocowhip | Bakels Worldwide | Chocowhip is a natural, heat stable whipping/aerating agent based on solubilised milk proteins, which can be used to improve or replace the use of egg albumen. This product is ideal for use in sugar confectionery, dessert mixes, chocolate bars, nougats, f...展開 Chocowhip is a natural, heat stable whipping/aerating agent based on solubilised milk proteins, which can be used to improve or replace the use of egg albumen. This product is ideal for use in sugar confectionery, dessert mixes, chocolate bars, nougats, frappes for centers, fruit caramels and chews, marshmallows, and centers for hollow chocolate work. 收起 | |
| CSP 60 | Bakels Worldwide | CSP 60, product code 2720, is a powder type of rope and mould inhibitor (Calcium Propionate). It can be used in bread and other yeast-raised baked goods to prevent mould growth and extend normal product shelf life. | |
| CSP Econo | Bakels Worldwide | CSP Econo, product code BR162, is a powdered anti-mold agent that delays/inhibits rope and mold growth in all types of yeast-raised baked goods. | |
| HACC Prills | Sensient Food Colors North America | HACC Prills are small, spherical shapes that add color to food products. This product remains concealed in an application until heat is applied, which triggers the color to activate. Their carrier material is oil/wax, they are water insoluble, have a melt...展開 HACC Prills are small, spherical shapes that add color to food products. This product remains concealed in an application until heat is applied, which triggers the color to activate. Their carrier material is oil/wax, they are water insoluble, have a melting point of 65 - 80 degrees Celsius, are not temperature resistant, and have a particle size of 800u. HACC Prills come in a variety of color options. HACC Prills can be used in a variety of food and beverage products, including dairy, processed food, and snack food. 收起 | |
| Polylysine | ProFood International, Inc. | Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications. | |
| Preserv | Bakels Worldwide | Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, sli...展開 Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, slices, bars, and other non-yeast raised baked goods. 收起 | |
| Prills | Sensient Food Colors North America | Prills are small, spherical shapes that add color to food products. This product is water insoluble, has a melting point of 60 - 80 degrees Celsius, are not temperature resistant, and have particle sizes ranging from 100 - 800u. Prills come in a variety o...展開 Prills are small, spherical shapes that add color to food products. This product is water insoluble, has a melting point of 60 - 80 degrees Celsius, are not temperature resistant, and have particle sizes ranging from 100 - 800u. Prills come in a variety of color and flavor options. It can be used in food and beverage products, including dairy, processed food, and snack food. 收起 | |
| SensiPearl® | Sensient Food Colors North America | SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is...展開 SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is used in bakery, cereal, and confection. SensiPearl® is ideal for products such as cereals, frostings, gelatin desserts, hard and soft candies, and chewing gums. 收起 | |
| Sorbex - 271002 | Bakels Worldwide | Sorbex - 271002 is a mould inhibitor, in the form of white coloured granules, for applications such as sponges and cakes. This food grade preservative is an effective tool in the prevention of mould and yeast growth in a variety of baked goods. | |
| Spectracoat™ Color Dispersions | Sensient Food Colors North America | Spectracoat™ Color Dispersions are suspensions of certified colors, which are available in a full spectrum of shades, incorporated into various food-grade vehicles (e.g. sugar syrups, water, oil, wax, glycerine, or various polyols). This product can be us...展開 Spectracoat™ Color Dispersions are suspensions of certified colors, which are available in a full spectrum of shades, incorporated into various food-grade vehicles (e.g. sugar syrups, water, oil, wax, glycerine, or various polyols). This product can be used in bakery, cereal, confection, dairy, processed food, and snack foods. 收起 | |
| Spectraflecks™ | Sensient Food Colors North America | Spectraflecks™are colored film particulates that add color to a variety food products. They are available in natural, certified, and pearlescent colors. Spectraflecks™ are water soluble, have a melting point of >250 degrees Celsius, resists temperatures o...展開 Spectraflecks™are colored film particulates that add color to a variety food products. They are available in natural, certified, and pearlescent colors. Spectraflecks™ are water soluble, have a melting point of >250 degrees Celsius, resists temperatures of up to 200 degrees Celsius, and their particle size range from 8 - 60 mesh. Spectraflecks™ come in a variety of flavor and color options. It is used in a variety of applications including bakery, beverage, confection, dairy and dry grocery. 收起 | |
| Spectraflecks™ Shapes | Sensient Food Colors North America | Spectraflecks™ Shapes are colored film particulates that add color to food products. They are available in natural and pearlescent colors. Spectraflecks™ are water soluble, resist temperatures of up to 240 degrees Celsius, and particle size begins at 1/8 ...展開 Spectraflecks™ Shapes are colored film particulates that add color to food products. They are available in natural and pearlescent colors. Spectraflecks™ are water soluble, resist temperatures of up to 240 degrees Celsius, and particle size begins at 1/8 inch and larger. Spectraflecks™ come in a variety of flavor and color options. Spectraflecks™ are used in a variety of applications including bakery, cereal, beverage, confection, dairy, processed food, and snack food. 收起 | |
| SpectraMelt™ | Sensient Food Colors North America | SpectraMelt™ is a dry, dust-free coloring system. This product colors confection products while removing color streaking and specking issues. | |
| Sprink | Bakels Worldwide | Sprink is a vegetable oil based product that is used as a versatile release agent for confectionery as well as for use on baking and cooking equipment. | |
| Tincol | Bakels Worldwide | Tincol, product code 1330, is a vegetable-based, high viscosity water-in-oil emulsion that functions as a versatile release agent. This product is ideal for tin and dough greasing applications to ensure clean tin and tray release. | |
| Tinmax | Bakels Worldwide | Tinmax, product code 1381, is an anhydrous viscous liquid that functions as a release agent for candy, sweets, biscuits, and other difficult to release products. | |
| Tinmax Cake | Bakels Worldwide | Tinmax Cake, product code 135902, is a light tan coloured soft shortening, applied by brush, that functions as a premium release agent for sponge and cake tins. |
