| Quantum Plus Improver | Bakels Worldwide | Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bre...展開 Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bread, roll, and bun applications. 收起 | |
| Quantum Universal | Bakels Worldwide | Quantum Universal, product code 1914, is a high quality, clean label powdered bread improver suitable for bread & bun applications. | |
| Quebra Pedra Dry Extract | Centroflora | Quebra Pedra Dry Extract is a fine brown to greenish brown hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Rapbrim | Bakels Worldwide | Rapbrim, product code 257001, is an off white coloured powder that serves as a gluten softening agent for 'no-time' dough. Added during the final mixing stages, this product helps dough to "clear" and improves texture, crumb softness, baked volume, keepin...展開 Rapbrim, product code 257001, is an off white coloured powder that serves as a gluten softening agent for 'no-time' dough. Added during the final mixing stages, this product helps dough to "clear" and improves texture, crumb softness, baked volume, keeping qualities, and tolerance. This product can be used in a variety of bread applications. 收起 | |
| Rosemary Extract | Aturex Group | Rosemary Extract is a natural antioxidant and a food additive. It is a brown color and in liquid form. It has a typical rosemary extract flavor and it has a herbal aroma. Rosemary Extract is used in fats, oils, meats, and poultry. | |
| Rotitex | Bakels Worldwide | Rotitex, product code 1111, is a high viscosity water-in-oil emulsified vegetable oil for use in bread and other yeast goods. This product is soft, pliable, easily mixable, and improves keeping & texture qualities. | |
| Round Cake Plain | Bakels Worldwide | Round Cake Plain, product code 640902, is an off white to yellowish frozen cake batter used to make a plain round cake. | |
| Royal Danish | Bakels Worldwide | Royal Danish, product code 1606, is an all vegetable pastry fat blend (pastry margarine) specially formulated for use in pastries such as Danishes and croissants. | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展開 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起 | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展開 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起 | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展開 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起 | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展開 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起 | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展開 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起 | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...展開 RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. 收起 | |
| SAM-e Butanedisulfonate | ProFood International, Inc. | SAM-e Butanedisulfonate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brai...展開 SAM-e Butanedisulfonate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brain function, longevity, and liver liver function. This product is most commonly used in functional food & beverage and nutritional supplement applications. 收起 | |
| SAM-e Tosylate Disulfate | ProFood International, Inc. | SAM-e Tosylate Disulfate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, bra...展開 SAM-e Tosylate Disulfate is a hygroscopic white crystal powder based on S-Adenosyl-L-methionine, a ramification of a biological compound involved in methyl group transfers. It occurs naturally in all living cells and is used to enhance joint strength, brain function, longevity, and liver liver function. This product is most commonly used in functional food & beverage and nutritional supplement applications. 收起 | |
| Saphire Neutral | Bakels Worldwide | Saphire Neutral, product code AN0020, is a hot process, high gloss neutral glaze that provides a protective finish for applications such as fruits, pastries, breads, and cakes. | |
| Selenium-enriched Yeast | Angel Yeast | Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the productio...展開 Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the production of active thyroid hormone. Selenium is needed for the proper functioning of the immune system. 收起 | |
| Senna Dry Extract | Centroflora | Senna Dry Extract is a fine greenish hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Shortpaste Margarine - Medium Grade | Bakels Worldwide | Shortpaste Margarine - Medium Grade, product code 166082, is a light yellow coloured animal/vegetable blend margarine for sweet short pastry applications. It provides pleasant flavour and short eating qualities. | |
| Silver Pearls | Bakels Worldwide | Silver Pearls, product code 897922, are hard round dragees of sugar designed for use in the decoration of cakes and other baked goods. | |
| Slicex | Bakels Worldwide | Slicex, product code 1121, is a high viscosity water in oil emulsified fat specially designed to provide dough stability and improve keeping qualities and texture in bread and other yeast goods. | |
| Sorbex - 271002 | Bakels Worldwide | Sorbex - 271002 is a mould inhibitor, in the form of white coloured granules, for applications such as sponges and cakes. This food grade preservative is an effective tool in the prevention of mould and yeast growth in a variety of baked goods. | |
| Sourdough Concentrate 10% | Bakels Worldwide | Sourdough Concentrate 10%, product code 3951, is a premix in powder form used to produce a variety of sourdough rolls and loaves. | |
| Soyabean Oil | Bakels Worldwide | Soyabean Oil is a refined, bleached, and deodorised liquid vegetable oil derived from soya beans. This product can be used in such culinary tasks as frying, seasoning, and baking. | |
| Special Dobrim Freezer | Bakels Worldwide | Special Dobrim Freezer, product code 2529, is a premix in powdered form that serves as an improver for frozen, "no-time" bread dough applications. | |
| Sprink | Bakels Worldwide | Sprink is a vegetable oil based product that is used as a versatile release agent for confectionery as well as for use on baking and cooking equipment. | |
| Starcel S | Bakels Worldwide | Starcel S, product code 1520, is a cake shortening used in all types of cakes to impart softness and short eating properties. This product is also suitable for use in mock creams. | |
| Starcel Vegetable Cake Blend | Bakels Worldwide | Starcel Vegetable Cake Blend, product code 1533, is a general purpose vegetable oil based spread for use in the production of baked goods such as cakes and pastries. | |
| Starlight | Bakels Worldwide | Starlight, product code 1680, is a high viscosity emulsified pastry fat that provides thin continuous fat layers, giving maximum lift in the oven. This product can be used in any puff of flakley pastry recipe and is suitable for all methods of manufacture...展開 Starlight, product code 1680, is a high viscosity emulsified pastry fat that provides thin continuous fat layers, giving maximum lift in the oven. This product can be used in any puff of flakley pastry recipe and is suitable for all methods of manufacture. 收起 | |
| Starlight Export | Bakels Worldwide | Starlight Export, product code 1680, is an edible tallow and vegetable fat based pastry blend for use in pie pastry products and a variety of other bakery applications. | |
| Sunflower and Pumpkin Concentrate | Bakels Worldwide | Sunflower and Pumpkin Concentrate, product code 3905, is a grain and seed based bread concentrate. This product is designed for the manufacture of deposited style breads that are well-balanced and textured. | |
| Sunflower Oil | Bakels Worldwide | Sunflower Oil is a fully refined, bleached, and deodorised liquid vegetable oil derived from sunflower seeds. It is especially popular with people who are concerned about the health impacts of oil, because it is a relatively healthy form of vegetable oil. | |
| Super Chef | Bakels Worldwide | Super Chef a general purpose frying shortening formulated for economical use. With a high smoke point, this product is ideal for for shallow or deep frying applications. | |
| Swiss Chestnut Puree | Bakels Worldwide | Swiss Chestnut Puree, product code 7411810, is a ready to use sweet chestnut puree for use in desserts, fillings, and cake decoration applications. | |
| Tincol | Bakels Worldwide | Tincol, product code 1330, is a vegetable-based, high viscosity water-in-oil emulsion that functions as a versatile release agent. This product is ideal for tin and dough greasing applications to ensure clean tin and tray release. | |
| Tinmax | Bakels Worldwide | Tinmax, product code 1381, is an anhydrous viscous liquid that functions as a release agent for candy, sweets, biscuits, and other difficult to release products. | |
| Tinmax Cake | Bakels Worldwide | Tinmax Cake, product code 135902, is a light tan coloured soft shortening, applied by brush, that functions as a premium release agent for sponge and cake tins. | |
| UltraFry | Bakels Worldwide | UltraFry, product code F1874-50, is a fully refined, bleached, and deodorised liquid vegetable oil. This product features a high smoke point, making it especially useful for deep frying applications. | |
| Unifil Blueberry | Bakels Worldwide | Unifil Blueberry, product code AS0021, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes. | |
| Unifil Strawberry | Bakels Worldwide | Unifil Strawberry, product code AS0020, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes. | |
| Universal | Bakels Worldwide | Universal, product code 19006, is a standard type of bread improver containing necessary mineral salts to assist good fermentation in yeast raised products such as bread, buns, and rolls. It incorporates an effective gluten conditioning and strengthening ...展開 Universal, product code 19006, is a standard type of bread improver containing necessary mineral salts to assist good fermentation in yeast raised products such as bread, buns, and rolls. It incorporates an effective gluten conditioning and strengthening system which imparts outstanding tolerance to the dough. This product improves texture, crumb softness, volume, and the keeping quality of the loaf. 收起 | |
| Vanillin A Liquid Flavour | Bakels Worldwide | Vanillin A Liquid Flavour, product code 4547, is a liquid food flavour used to provide vanilla flavour to food products. | |
| Vegetable Cake Margarine | Bakels Worldwide | Vegetable Cake Margarine, product code 166131, is a light yellow coloured vegetable cake margarine for cakes, cookies, and muffins. This product features a pleasant flavour and excellent creaming qualities for the production of baked goods. | |
| Vegetable Pastry Nuggets - Hard Grade | Bakels Worldwide | Vegetable Pastry Nuggets - Hard Grade, product code 166121, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. Ideal for use in warmer climates, this product displays excellent lif...展開 Vegetable Pastry Nuggets - Hard Grade, product code 166121, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. Ideal for use in warmer climates, this product displays excellent lift and clean mouth feel. 收起 | |
| Vegetable Pastry Nuggets - Medium Grade | Bakels Worldwide | Vegetable Pastry Nuggets - Medium Grade, product code 166021, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. This product displays excellent lift and clean mouth feel. | |
| Voltem - 171001 | Bakels Worldwide | Voltem - 171001 is a premium, off white coloured, fat-based emulsifier shortening for bread and rolls. This product yields finished goods with fine, even texture, improved colour, and good crumb softness. | |
| Voltem S | Bakels Worldwide | Voltem S, product code 1710, is a vegetable fat based emulsifier containing sugar that gives added volume, crumb softness, and improves crumb texture and keeping quality. This product is used in bread and all yeast goods, and is especially suitable for ye...展開 Voltem S, product code 1710, is a vegetable fat based emulsifier containing sugar that gives added volume, crumb softness, and improves crumb texture and keeping quality. This product is used in bread and all yeast goods, and is especially suitable for yeast goods when combined with the product Rotitex. 收起 | |
| Whip-Brite Whipped Topping Powder | Bakels Worldwide | Whip-Brite Whipped Topping Powder, product code BN100, is a whipping cream premix in powder form. This product is ideal for use in applications such as instant dessert toppings and icings & fillings for refrigerated cakes. | |
| Winemaker 50% | Bakels Worldwide | Winemaker 50%, product code 3906, is a premix in powder form for the production of European style crusty breads and rolls. | |
| Wispalett Special - MB | Bakels Worldwide | Wispalett Special - MB, product code 214101, is a straw coloured translucent paste emulsifier for cakes and sponges. Especially designed for the "all-in" production method, this product yields stable batters with excellent whipping and fresh keeping quali...展開 Wispalett Special - MB, product code 214101, is a straw coloured translucent paste emulsifier for cakes and sponges. Especially designed for the "all-in" production method, this product yields stable batters with excellent whipping and fresh keeping qualities. 收起 | |
| World Compound Butter | Bakels Worldwide | World Compound Butter is an unsalted butter vegetable oil blend, often served with steak, seafood, and vegetables as an alternative to a sauce or to add zest to the meal. | |
| Xylanase | ProFood International, Inc. | Xylanase is a xylan degrading hydrolase enzyme that helps aid in digestion. It is available in powder, liquid, granular, and coated forms. This product finds use in a wide variety of food, beverage, and pharmaceutical applications. | |
| YEAST BETA GLUCAN | Angel Yeast | Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immu...展開 Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells to nutritionally and safely yield, through immune response potentiation and modulation. Primarily used in functional food and nutrition applications. 收起 | |
| Yeast Cell Wall CW101 | Angel Yeast | Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreci...展開 Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreciation of which Kwai acid is the most inhibiting. 收起 | |
| Yeast Mannoprotein | Angel Yeast | Yeast Mannoprotein is a yeast that can increase the content of mannoprotein while be used in the wine making process. It can improve the flavor and configuration of wines. | |
| YEAST NUTRIENT FN502 | Angel Yeast | YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast...展開 YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast viability and metabolism, and also will maintain the optimization of the fermentation degree, quality, and flavor. 收起 | |
| YEAST VITAMIN B COMPLEX POWDER (FLAKES) | Angel Yeast | YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are c...展開 YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. 收起 | |
| ZINC-ENRICHED YEAST | Angel Yeast | ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has bee...展開 ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has been shown to increases brain activity as well as activating the area of the brain that governs taste and smell. Zinc-enriched yeast is a special yeast which can provide ample organic zinc. 收起 | |
| 8 Grain Bread and Rolls (Formulation #R104k) | Bakels Worldwide | 8 Grain Bread and Rolls (Formulation #R104k) is a formulation used to create breads and rolls. This formulation uses the products Hercules Bread Concentrate, Bakels 8 Grain Specialty Bread Base, and Bakels Instant Active Yeast. | |
| Afghan Cookies (Formulation #R730I) | Bakels Worldwide | Afghan Cookies (Formulation #R730I) is a formulation used to create biscuits and cookies. This formulation includes the products Bakels Cookie Concentrate and Vanilla Essence 101. | |
| Afghan Slice (Formulation #37952B) | Bakels Worldwide | Afghan Slice (Formulation #37952B) is a formulation using Bakels Afghan Biscuit Mix to make Afghan slice. | |
| Afghans (Formulation #R750r) | Bakels Worldwide | Afghans (Formulation #R750r) is a formulation used to create Afghan biscuits/cookies. This formulation uses the products Hercules Baking Powder, Morah Cake Medium, and Vanilla Essence 101. | |
| Alba-Pera Wreath (Formulation #11-041) | Bakels Worldwide | Alba-Pera Wreath (Formulation #11-041) is a formulation used to create a specialty sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, and Apito Flavouring Paste -...展開 Alba-Pera Wreath (Formulation #11-041) is a formulation used to create a specialty sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, and Apito Flavouring Paste - Lemon. 收起 | |
| Alexander Bread (Formulation #R105e) | Bakels Worldwide | Alexander Bread (Formulation #R105e) is a formulation for bread using the products Hercules Roll Mix and Bakels Instant Active Yeast. | |
| Almond Delight Slice (Formulation #38500Q) | Bakels Worldwide | Almond Delight Slice (Formulation #38500Q) is a formulation using Pettina Kokomix and Apito Essences – Almond to make a rich almond-and-coconut slice. | |
| Alpine White Mud Cake (Formulation #38280C) | Bakels Worldwide | Alpine White Mud Cake (Formulation #38280C) is a formulation using Bakels Creme Cake Muffin Mix to make scrumptious alpine white mud cakes. | |
| Amazon Chocolate Cake (Formulation #06-001) | Bakels Worldwide | Amazon Chocolate Cake (Formulation #06-001) is a formulation used to create a rich chocolate cake topped with whipped cream. This formulation includes the products Bakels Whipping Cream, Balec Lacto Albumen, Bakels Baking Powder, and Preserv. | |
| American Brownie (Formulation #38350HKA) | Bakels Worldwide | American Brownie (Formulation #38350HKA) is a formulation using Pettina American Brownie Mix and Pettina Chocolate Paste to make American-style brownies. | |
| American Cake Muffins (Formulation #38280A) | Bakels Worldwide | American Cake Muffins (Formulation #38280A) is a formulation using Bakels Creme Cake Muffin Mix to make American cake muffins. | |
| American Muffin (Formulation #R3833001/2011) | Bakels Worldwide | American Muffin (Formulation #R3833001/2011) is a formulation used to create American-style muffins using Bakels Creme Cake Mix. | |
| American Sandwich Bread (Formulation #R1111001/2011) | Bakels Worldwide | American Sandwich Bread (Formulation #R1111001/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Rotitex, Lecitem Pumpables, and Bakels Instant Active Dried Yeast. | |
| American Sandwich Bread (Formulation #R1913001/2011) | Bakels Worldwide | American Sandwich Bread (Formulation #R1913001/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecitem Universal, Rotitex, and Bakels Instant Active Dried Yeast. | |
| American Sandwich Bread (Formulation #R1935001/2011) | Bakels Worldwide | American Sandwich Bread (Formulation #R1935001/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecinta 200 Nobro, Bacom A100, Rotitex, and Bakels Instant Active Dried Yeast. | |
| American Sandwich Bread (Formulation #R1936007/2011) | Bakels Worldwide | American Sandwich Bread (Formulation #R1936007/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecitem Pumpables, Rotitex, and Bakels Instant Active Dried Yeast. | |
| American Sandwich Bread (Formulation #R1936008/2011) | Bakels Worldwide | American Sandwich Bread (Formulation #R1936008/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecitem Pumpables, Bakels Instant Active Dried Yeast, and CSP 60. | |
| American Sandwich Bread (No Time Dough) (Formulation #R1533003/2011) | Bakels Worldwide | American Sandwich Bread (No Time Dough) (Formulation #R1533003/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Butta Butteroils Substitute, Bakels Instant Active Dried Yeast, and Lecitem Supreme. | |
| American Sandwich Bread (Sponge & Dough) (Formulation #R1913002/2011) | Bakels Worldwide | American Sandwich Bread (Sponge & Dough) (Formulation #R1913002/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecitem Universal, Bakels Instant Active Dried Yeast, and Rotitex. | |
| American Soft Doughnut (Formulation #R3749001/2011) | Bakels Worldwide | American Soft Doughnut (Formulation #R3749001/2011) is a formulation used to create donuts. This formulation includes the products Apito Soft Donut Mix and Bakels Instant Active Dried Yeast. | |
| Ancient Grain Bread and Rolls (Formulation # 39492A) | Bakels Worldwide | Ancient Grain Bread and Rolls (Formulation # 39492A) is a formulation using Bakels Ancient Grains and Seeds Bread Conc 50% and Bakels Instant Active Dried Yeast to make ancient grain-type breads and rolls. | |
| Ancient Grain Muffin (Formulation #38294A) | Bakels Worldwide | Ancient Grain Muffin (Formulation #38294A) is a formulation to make ancient grain muffins, using the products Bakels Ancient Grain Muffin Mix and Canola Oil RBD. | |
| Angel Creme Swirl (Formulation #02-001) | Bakels Worldwide | Angel Creme Swirl (Formulation #02-001) is a formulation used to create Danish/puff pastries. This formulation includes the products Butta Butteroils Substitute and Whip-Brite Whipped Topping Powder. | |
| Anzac Cookies (Formulation #R730b) | Bakels Worldwide | Anzac Cookies (Formulation #R730b) is a formulation used to create sweet, hard tack biscuits/cookies. This formulation uses the product Bakels Cookie Concentrate. | |
| Apito Bread Cake (Formulation #08-001) | Bakels Worldwide | Apito Bread Cake (Formulation #08-001) is a formulation used to create a specialty bread cake. This formulation includes the products Bakels Instant Active Dry Yeast (High Sugar), Fino Double Acting Baking Powder, Monofresh, Bakels Margarine Special, Butt...展開 Apito Bread Cake (Formulation #08-001) is a formulation used to create a specialty bread cake. This formulation includes the products Bakels Instant Active Dry Yeast (High Sugar), Fino Double Acting Baking Powder, Monofresh, Bakels Margarine Special, Butta Butteroils Substitute, and Apito Ube Paste. 收起 | |
| Apito Loaves (Formulation #04-001) | Bakels Worldwide | Apito Loaves (Formulation #04-001) is a formulation used to create loaves of sweet bread. This formulation includes the products Bakels Shortening, Bakels Instant Active Dry Yeast (High Sugar), and Fino Bread Improver. | |
| Apple and Cinnamon Ancient Grain Muffin (Formulation #38294D) | Bakels Worldwide | Apple and Cinnamon Ancient Grain Muffin (Formulation #38294D) is a formulation using Bakels Ancient Grain Muffin Mix to make apple and cinnamon ancient grain muffins. | |
| Apple and Sultana Cake (using Bakels Homestyle Cake Mix) (Formulation #38640B) | Bakels Worldwide | Apple and Sultana Cake (using Bakels Homestyle Cake Mix) (Formulation #38640B) is a formulation using Bakels Homestyle Cake Mix to create a sweet apple & sultana cake. | |
| Apple and Walnut Cake (Formulation #38340J) | Bakels Worldwide | Apple and Walnut Cake (Formulation #38340J) is a formulation using Bakels Homestyle Cake Mix to produce a scrumptious apple & walnut cake. | |
| Apple Bran Muffins (Formulation #09-098) | Bakels Worldwide | Apple Bran Muffins (Formulation #09-098) is a formulation used to create apple bran muffins. This formulation includes the products Bakels Muffin Mix, Fino Meal Base, and Les Fruits Apple 50%. | |
| Apple Cinnamon Cake Muffins (using Bakels Creme Cake Muffin Mix) (Formulation #38280F) | Bakels Worldwide | Apple Cinnamon Cake Muffins (using Bakels Creme Cake Muffin Mix) (Formulation #38280F) is a formulation using Bakels Creme Cake Muffin Mix and Blended Vegetable Oil to make delicious apple cinnamon cake muffins. | |
| Apple Cinnamon Mini Pies (Formulation #03-043) | Bakels Worldwide | Apple Cinnamon Mini Pies (Formulation #03-043) is a formulation used to create mini apple pies. This formulation includes the products Les Fruits Apple 50% and Bakels Shortening. | |
| Apple Cinnamon Slice (Formulation #09-042) | Bakels Worldwide | Apple Cinnamon Slice (Formulation #09-042) is a formulation used to create rich apple cinnamon slices. This formulation includes the products Les Fruits Apple 50%, Butta Butteroils Substitute, Bakels Cake Concentrate, and Bakels Margarine Special. | |
| Apple Coffee Sweet Bread (Formulation #10-024) | Bakels Worldwide | Apple Coffee Sweet Bread (Formulation #10-024) is a formulation used to create a delicious apple and coffee sweet bread. This formulation includes the products Les Fruits Apple 50%, Apito Expresso Paste, Fino Potato Flakes, Bakels Instant Active Dry Yeast...展開 Apple Coffee Sweet Bread (Formulation #10-024) is a formulation used to create a delicious apple and coffee sweet bread. This formulation includes the products Les Fruits Apple 50%, Apito Expresso Paste, Fino Potato Flakes, Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, and Bakels Shortening. 收起 | |
| Apple Coffee Walnut Bars (Formulation #10-096) | Bakels Worldwide | Apple Coffee Walnut Bars (Formulation #10-096) is a formulation used to create rich apple, coffee, & walnut bars. This formulation includes the products Bakels Margarine Special, Bakels Baking Powder, and Apito Expresso Paste. | |
| Apple Country Loaf (Formulation #01-001) | Bakels Worldwide | Apple Country Loaf (Formulation #01-001) is a formulation used to create an apple-raisin sweet bread. This formulation includes the products Fino Meal Base, Bakels Instant Active Dry Yeast (High Sugar), and Butta Butteroils Substitute. | |
| Apple Custard Bread (Formulation #07-001) | Bakels Worldwide | Apple Custard Bread (Formulation #07-001) is a formulation used to create an apple custard sweet bread. This formulation includes the products Bakels Bake-Stable Custard Mix, Les Fruits Apple 50%, Bakels Instant Active Dry Yeast (High Sugar), Butta Butter...展開 Apple Custard Bread (Formulation #07-001) is a formulation used to create an apple custard sweet bread. This formulation includes the products Bakels Bake-Stable Custard Mix, Les Fruits Apple 50%, Bakels Instant Active Dry Yeast (High Sugar), Butta Butteroils Substitute, Dobrim Nobro, and Bakels Shortening. 收起 | |
| Apple Mango Roll Bread (Formulation #11-040) | Bakels Worldwide | Apple Mango Roll Bread (Formulation #11-040) is a formulation used to create a unique apple & mango sweet bread. This formulation includes the products Les Fruits Apple 50%, Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Bakels Ba...展開 Apple Mango Roll Bread (Formulation #11-040) is a formulation used to create a unique apple & mango sweet bread. This formulation includes the products Les Fruits Apple 50%, Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Bakels Bake-Stable Custard Mix, Fino Potato Flakes, and Whip-Brite Whipped Topping Powder. 收起 | |
| Apple Mango Twister (Formulation #11-042) | Bakels Worldwide | Apple Mango Twister (Formulation #11-042) is a formulation used to create apple & mango sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), and Brite Vanilla Extra Strength. | |
| Apple Pie (04003) (Formulation #04-003) | Bakels Worldwide | Apple Pie (04003) (Formulation #04-003) is a formulation used to create a delicious apple pie. This formulation includes the products Les Fruits Apple 50%, Bakels Margarine Special, and Bakels Shortening. | |
| Apple Pie (04004) (Formulation #04-004) | Bakels Worldwide | Apple Pie (04004) (Formulation #04-004) is a formulation used to create a tasty apple pie. This formulation includes the products Bakels Margarine Special and Bakels Shortening. |
