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Armor Proteines

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Armor Proteines offers a wide variety of nutritional and functional ingredients. They specialize in milk fractionation and some of their products include medium to high viscosity caseinates, texturising proteins, economical milk powder substitutes and also whey derivatives and demineralized whey. Armor Proteines offers supportive and innovative solutions to meet the specific needs of it's customers.
Calcium Caseinate Armor Proteines Calcium Caseinate is manufactured from fresh skimmed milk. The curd is solubilized and spray dried. These highly purified proteins present a good nutritional value and excellent functional properties (emulsion, thickening). It's suggested applications are...展開 Calcium Caseinate is manufactured from fresh skimmed milk. The curd is solubilized and spray dried. These highly purified proteins present a good nutritional value and excellent functional properties (emulsion, thickening). It's suggested applications are in dietetics (infant formulas, hospital nutrition, and adults), meat and fish industry, sauces (emulsions), dairy preparations for ice cream, biscuits, pastry, and dairy products. The percentage of calcium in this product is approximately 1.3%. 收起
Foamarmor 606 Armor Proteines Foamarmor 606 is a milk protein hydrolysate. It is a dairy ingredient with high foaming properties, that is able to produce very light foam, particularly in high density food matrixes like sugar rich-matrix. Foamarmor 606 is used in several applications: ...展開 Foamarmor 606 is a milk protein hydrolysate. It is a dairy ingredient with high foaming properties, that is able to produce very light foam, particularly in high density food matrixes like sugar rich-matrix. Foamarmor 606 is used in several applications: confectionery (meringue, chocolates, fillings, marshmallows), dairy products (mousses, desserts), and bakery and biscuits (sponge cakes, etc.). 收起
Foamarmor 805 G+ Armor Proteines Foamarmor 805 G+ is a whey protein isolate. This product is used as a foaming agent that generates foams with low density and high stability. The ingredient of this product is mainly milk proteins.
Kapa 1000 Armor Proteines Kapa 1000 presents excellent emulsifying and binding properties. Emulsions are stable during heat treatments. Stabilisation of sauces and soups containing fat or no fat can not be obtained solely with glucidic components. Because of the freezing and sever...展開 Kapa 1000 presents excellent emulsifying and binding properties. Emulsions are stable during heat treatments. Stabilisation of sauces and soups containing fat or no fat can not be obtained solely with glucidic components. Because of the freezing and severe heating stages, these products must have a perfect emulsion as well as a stabilization of the gel due to the cooking stage. This product is usually used in formulations poor in water and fat and in sauces at a neutral pH. 收起
Kapa 2000 Armor Proteines Kapa 2000 presents excellent emulsifying, texturising and stabilizing properties. This product is used in powdering and cold or warm pre-emulsions . It presents high emulsifying capacities and water retention that produce firm, stable and economical emuls...展開 Kapa 2000 presents excellent emulsifying, texturising and stabilizing properties. This product is used in powdering and cold or warm pre-emulsions . It presents high emulsifying capacities and water retention that produce firm, stable and economical emulsions. The ingredient in this product is sodium caseinate. 收起
Lactarmor® G 26 EB PA Armor Proteines Lactarmor® G 26 EB PA is a functional instant dairy system that is based on vegetable fat (refined palm oil). This product is used to replace whole milk powder in food applications. Its main assets include its good taste thanks to reduction of minerals’ r...展開 Lactarmor® G 26 EB PA is a functional instant dairy system that is based on vegetable fat (refined palm oil). This product is used to replace whole milk powder in food applications. Its main assets include its good taste thanks to reduction of minerals’ rate, its heat treatment stability thanks to raw material’s selection, and its wettability by lecithin add. Lactarmor G 26 EB PA is thus particularly adapted to the flavoured dairy drinks. The ingredients of this product include lactose, milk protein, palm oil, lecithin(E322), and aroma. And the percentages of fat and protein in it are approximately 26.0% and 3.0%, respectively. 收起
Lactarmor® G 26/10 BUTY Armor Proteines Lactarmor® G 26/10 BUTY is a functional dairy system that is based on butterfat. This product is used to replace whole milk powder in food applications, and help increase the functional and organoleptical properties in the end products while significantly...展開 Lactarmor® G 26/10 BUTY is a functional dairy system that is based on butterfat. This product is used to replace whole milk powder in food applications, and help increase the functional and organoleptical properties in the end products while significantly reducing cost. The ingredients in this product include lactose, milk protein, and cream. And the percentages of fat and protein in it are approximately 26.0% and 10.0%, respectively. 收起
Lactarmor® G 26/10 CP Armor Proteines Lactarmor® G 26/10 CP is a functional dairy system based on vegetable fat (coconut oil) that can replace whole milk powder in food applications. It is used to help increase the functional and organoleptical properties in the end products while significant...展開 Lactarmor® G 26/10 CP is a functional dairy system based on vegetable fat (coconut oil) that can replace whole milk powder in food applications. It is used to help increase the functional and organoleptical properties in the end products while significantly reducing cost. The ingredients of this product include lactose, milk protein, coconut oil, and aroma. And the percentages of fat and protein in it are approximately 26.0% and 9.8%, respectively. 收起
Lactarmor® G 26/10 PA Armor Proteines Lactarmor® G 26/10 PA is a functional dairy system based on vegetable fat (palm oil) that can replace whole milk powder in food applications. It is used to help increase the functional and organoleptical properties in end products while significantly redu...展開 Lactarmor® G 26/10 PA is a functional dairy system based on vegetable fat (palm oil) that can replace whole milk powder in food applications. It is used to help increase the functional and organoleptical properties in end products while significantly reducing cost. The ingredients of this product include lactose, milk protein, palm oil, sugar, and aroma. And the percentages of fat and protein in it are approximately 26.0% and 9.8%, respectively. 收起
Lactarmor® G 26/12 EB CP Armor Proteines Lactarmor® G 26/12 EB CP is a functional dairy system that is based on vegetable fat (coconut oil). This product is used to replace whole milk powder in food applications, and to help increase the functional and organoleptical properties in the end produc...展開 Lactarmor® G 26/12 EB CP is a functional dairy system that is based on vegetable fat (coconut oil). This product is used to replace whole milk powder in food applications, and to help increase the functional and organoleptical properties in the end products while significantly reducing cost. The ingredients of this product include lactose, milk protein, coconut oil, sugar, and aroma. And the percentages of fat and protein in this product are approximately 26.0% and 11.5%, respectively. 收起
Lactarmor® G 45 CP Armor Proteines Lactarmor® G 45 CP is a functional fat concentrate with a dairy basis, that contains 45% of vegetable fat (coconut oil). This product is often used to bring vegetable fat in powder form to the food industry, especially in pastry and bakery. The ingredient...展開 Lactarmor® G 45 CP is a functional fat concentrate with a dairy basis, that contains 45% of vegetable fat (coconut oil). This product is often used to bring vegetable fat in powder form to the food industry, especially in pastry and bakery. The ingredients of this product include lactose, milk protein, coconut oil, and aroma. And the percentages of fat and protein in it are approximately 45.0% and 7.2%, respectively. 收起
Lactarmor® G 50 CP Armor Proteines Lactarmor® G 50 CP is a functional fat concentrate with a dairy basis, that contains 50% of vegetable fat (coconut oil). This product is used to bring vegetable fat in powder form to the food industry, especially in pastry and bakery. The ingredients of t...展開 Lactarmor® G 50 CP is a functional fat concentrate with a dairy basis, that contains 50% of vegetable fat (coconut oil). This product is used to bring vegetable fat in powder form to the food industry, especially in pastry and bakery. The ingredients of this product include lactose, milk protein, coconut oil, aroma, and E433. And the percentages of fat and protein in it are approximately 50.0% and 6.8%, respectively. 收起
Lactarmor® G 50 PA CP Armor Proteines Lactarmor® G 50 PA CP is a functional fat concentrate with a dairy basis, that contains 50% of vegetable fat (palm and coconut oil). This product is used to bring vegetable fat in powder form to the food industry, especially in pastry and bakery. The ingr...展開 Lactarmor® G 50 PA CP is a functional fat concentrate with a dairy basis, that contains 50% of vegetable fat (palm and coconut oil). This product is used to bring vegetable fat in powder form to the food industry, especially in pastry and bakery. The ingredients of this product include lactose, milk protein, palm oil, coconut oil, and E433. And the percentages of fat and protein in it are approximately 50.0% and 6.4%, respectively. 收起
Lactarmor® G 8/10 BUTY Armor Proteines Lactarmor® G 8/10 BUTY is a functional dairy system based on butterfat that can replace milk powder in food applications. This product is used to help increase the functional and organoleptical properties in the end products while significantly reducing c...展開 Lactarmor® G 8/10 BUTY is a functional dairy system based on butterfat that can replace milk powder in food applications. This product is used to help increase the functional and organoleptical properties in the end products while significantly reducing cost. The ingredients of this product include lactose, milk protein, and cream. And the percentages of fat and protein in this product are approximately 8.0% and 12.0%, respectively. 收起
Lactarmor® G 8/10 PA Armor Proteines Lactarmor® G 8/10 PA is a functional dairy system that is based on vegetable fat (palm oil). This product is often used to replace milk powder in food applications. The ingredients of this product include lactose, milk protein, palm oil, sugar, and aroma....展開 Lactarmor® G 8/10 PA is a functional dairy system that is based on vegetable fat (palm oil). This product is often used to replace milk powder in food applications. The ingredients of this product include lactose, milk protein, palm oil, sugar, and aroma. And the percentages of fat and protein in it are approximately 8.0% and 12.0%, respectively. 收起
Lactarmor® MP 0/20 Armor Proteines Lactarmor® MP 0/20 is a functional dairy system that can replace skimmed milk powder in food applications. This product is used to help increase the functional and organoleptical properties in the end products while significantly reducing cost. The ingred...展開 Lactarmor® MP 0/20 is a functional dairy system that can replace skimmed milk powder in food applications. This product is used to help increase the functional and organoleptical properties in the end products while significantly reducing cost. The ingredients of this product include skimmed milk powder, lactose, and milk proteins. And the percentages of fat and protein in it are approximately 0.5% and 20.0%, respectively. 收起
Lactarmor® MP 0/30 Armor Proteines Lactarmor® MP 0/30 is a functional dairy system with 0% fat. This product is used to replace skimmed milk powder in food applications, and to help increase the functional and organoleptical properties in the end products while significantly reducing cost....展開 Lactarmor® MP 0/30 is a functional dairy system with 0% fat. This product is used to replace skimmed milk powder in food applications, and to help increase the functional and organoleptical properties in the end products while significantly reducing cost. The ingredients of this product include skimmed milk powder, lactose and milk protein. And the percentages of fat and protein in it are approximately 0.6% and 31.0%, respectively. 收起
Lactosalt Optitaste® Armor Proteines Lactosalt Optitaste® is a dairy ingredient made of minerals obtained from milk cracking processes. It contains four times less sodium than salt (NaCl). This product is often used in dairy products, soups, sauces, ready cooked dishes, and bread, etc.
Lactosalt Optitaste® 27 M Armor Proteines Lactosalt Optitaste® 27 M is a granulated co-processed ingredient with a strong salt power. It contains 30% less sodium than salt. This product is often used in bread, cheese, meat, soups, and sauces, etc., to reduce sodium content or to enhance the taste...展開 Lactosalt Optitaste® 27 M is a granulated co-processed ingredient with a strong salt power. It contains 30% less sodium than salt. This product is often used in bread, cheese, meat, soups, and sauces, etc., to reduce sodium content or to enhance the taste of products reduced in salt. 收起
Lait 26 CP Armor Proteines Lait 26 CP is a spray fat filled milk powder. This ingredient is generated by dehydrating a blend of skimmed milk and emulsified coconut oil. This process ensures the product’s good dispersion and solubility. This product is used in its powder or reconsti...展開 Lait 26 CP is a spray fat filled milk powder. This ingredient is generated by dehydrating a blend of skimmed milk and emulsified coconut oil. This process ensures the product’s good dispersion and solubility. This product is used in its powder or reconstituted form to partially or totally replace whole milk powder in food applications. The ingredients in this product include skimmed milk powder and coconut oil. And the percentages of fat and protein in it are approximately 26.0% and 26.0%, respectively. 收起
Lait 26 CP Hydro Armor Proteines Lait 26 CP Hydro is a spray fat filled milk powder with 26% hydrogenated coconut oil. This ingredient is generated by dehydrating a blend of skimmed milk and hydrogenated coconut oil. The processes ensure the product’s good dispersion and solubility. This...展開 Lait 26 CP Hydro is a spray fat filled milk powder with 26% hydrogenated coconut oil. This ingredient is generated by dehydrating a blend of skimmed milk and hydrogenated coconut oil. The processes ensure the product’s good dispersion and solubility. This product is used to partially or totally replace whole milk powder in food applications. The ingredients of this product include skimmed milk powder and hydrogenated coconut oil. And the percentages of fat and protein in it are approximately 26.0% and 26.0%, respectively. 收起
Lait 50 CP Armor Proteines Lait 50 CP is a spray fat filled milk powder. This ingredient is generated by dehydrating a blend of skimmed milk and emulsified coconut oil. This process ensures the product’s good dispersion and solubility. This product is used to partially or totally r...展開 Lait 50 CP is a spray fat filled milk powder. This ingredient is generated by dehydrating a blend of skimmed milk and emulsified coconut oil. This process ensures the product’s good dispersion and solubility. This product is used to partially or totally replace full-cream milk powder in food applications. The ingredients in this product include skimmed milk powder and coconut oil. And the percentages of fat and protein in it are approximately 50.0% and 18.4%, respectively. 收起
Lait 50 CP Hydro Armor Proteines Lait 50 CP Hydro is a spray fat filled milk powder. This ingredient is generated by dehydrating a blend of skimmed milk and hydrogenated coconut oil. This process ensures the product’s good dispersion and solubility. This product is used to partially or t...展開 Lait 50 CP Hydro is a spray fat filled milk powder. This ingredient is generated by dehydrating a blend of skimmed milk and hydrogenated coconut oil. This process ensures the product’s good dispersion and solubility. This product is used to partially or totally replace full-cream milk powder in food applications. The ingredients in this product include skimmed milk powder and hydrogenated coconut oil. And the percentages of the fat and protein in it are approximately 50.0% and 17.8%, respectively. 收起
Magnesium Caseinate Armor Proteines Magnesium Caseinate is manufactured from fresh skimmed milk. The curd is solubilized and spray dried. These highly purified proteins present a very good nutritional value. This product is used in dietetics (infant formulas, hospital nutrition, and adults)...展開 Magnesium Caseinate is manufactured from fresh skimmed milk. The curd is solubilized and spray dried. These highly purified proteins present a very good nutritional value. This product is used in dietetics (infant formulas, hospital nutrition, and adults). And the percentage of magnesium in it is approximately 1.1%. 收起
NA/CA Caseinate Armor Proteines NA/CA Caseinate is manufactured from fresh skimmed milk. The curd is solubilized and spray dried. These highly purified proteins present a good nutritional value and excellent functional properties (emulsion, thickening). This product is used in dietetics...展開 NA/CA Caseinate is manufactured from fresh skimmed milk. The curd is solubilized and spray dried. These highly purified proteins present a good nutritional value and excellent functional properties (emulsion, thickening). This product is used in dietetics (infant formulas, hospital nutrition, and adults), meat and fish industry, sauces (emulsions), dairy preparations for ice cream, biscuits, pastry, and dairy products. And the percentages of calcium and sodium in it are approximately 1% and 0.6%, respectively. 收起
Potassium Caseinate Armor Proteines Potassium Caseinate is manufactured from fresh skimmed milk. The curd is solubilized and spray dried. These highly purified proteins present a very good nutritional value. This product is used in dietetics (infant formulas, hospital nutrition, and adults)...展開 Potassium Caseinate is manufactured from fresh skimmed milk. The curd is solubilized and spray dried. These highly purified proteins present a very good nutritional value. This product is used in dietetics (infant formulas, hospital nutrition, and adults). And the percentage of potassium in it is approximately 2%. 收起
Protilight Armor Proteines Protilight is an instant calcium caseinate with lecithin, that has the advantages of the excellent nutritional value of milk proteins and a very good dispersibility in aqueous media. It also presents interesting film building properties. This product is o...展開 Protilight is an instant calcium caseinate with lecithin, that has the advantages of the excellent nutritional value of milk proteins and a very good dispersibility in aqueous media. It also presents interesting film building properties. This product is often used in dietetics (infant formulas, hospital nutrition, and adults), and Viennese breads. The ingredients of this product include calcium caseinate (99.5%) and soya lecithin (0.3%). 收起
Protilight IP2 Armor Proteines Protilight IP2 is an instant calcium caseinate, with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk proteins and a good wettability in aqueous media. This product is used in dietetics (infant formulas, ...展開 Protilight IP2 is an instant calcium caseinate, with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk proteins and a good wettability in aqueous media. This product is used in dietetics (infant formulas, hospital nutrition, and adults). The ingredients of this product include calcium caseinate (99.5%) and soya lecithin (0.5%). 收起
Protilight IP3 Armor Proteines Protilight IP3 is a spray dried calcium caseinate from fresh curd with high wettability and dispersibility devoid of lecithin or any other additive. It can be used in many human food applications such as diet, infant food, hospital food, etc., because of ...展開 Protilight IP3 is a spray dried calcium caseinate from fresh curd with high wettability and dispersibility devoid of lecithin or any other additive. It can be used in many human food applications such as diet, infant food, hospital food, etc., because of its high protein content, neutral taste, calcium source, excellent wettability, and excellent nutritional value. The ingredient of this product is mainly calcium caseinate. 收起
Protilight IP4 Armor Proteines Protilight IP4 is a spray dried fresh curd, instant Calcium Caseinate with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk and a very good dispersibility in aqueous media. This product is easy to dissolv...展開 Protilight IP4 is a spray dried fresh curd, instant Calcium Caseinate with lecithin and improved wettability. It has the advantages of the excellent nutritional value of milk and a very good dispersibility in aqueous media. This product is easy to dissolve; it can be used as an ideal ingredient for powder mixes: drinks, meals and dietary supplements. The ingredients of this product include calcium caseinate (99.7%) and soya lecithin (0.3%). 收起
Sodium Caseinate Armor Proteines Sodium Caseinate is manufactured from fresh skimmed milk. The curd is solubilized and spray dried. These highly purified proteins present a good nutritional value and excellent functional properties (emulsion, thickening). This product is often used in di...展開 Sodium Caseinate is manufactured from fresh skimmed milk. The curd is solubilized and spray dried. These highly purified proteins present a good nutritional value and excellent functional properties (emulsion, thickening). This product is often used in dietetics (infant formulas, hospital nutrition, and adults), meat and fish industry, sauces (emulsions), dairy preparations for ice cream, biscuits, pastry, and dairy products. The percentage of sodium in it is approximately 1.3%. 收起
Vitalarmor CA Armor Proteines Vitalarmor CA is a dairy mineral concentrate and a natural source of calcium from milk. It is often used to fortify any food with milk calcium, because it provides the complete mineral milk profile and does not contain any calcium from another origin. Thi...展開 Vitalarmor CA is a dairy mineral concentrate and a natural source of calcium from milk. It is often used to fortify any food with milk calcium, because it provides the complete mineral milk profile and does not contain any calcium from another origin. This product is obtained by concentration, precipitation and spray drying. And the percentage of magnesium in it is approximately 0.9%. 收起
Vitalarmor CA 30 Armor Proteines Vitalarmor CA 30 is a dairy mineral concentrate and a natural source of calcium from milk. It is often used to fortify any food with milk calcium, because it provides the complete mineral milk profile and does not contain any calcium from another origin. ...展開 Vitalarmor CA 30 is a dairy mineral concentrate and a natural source of calcium from milk. It is often used to fortify any food with milk calcium, because it provides the complete mineral milk profile and does not contain any calcium from another origin. This product is obtained by concentration, precipitation and spray drying. And the percentages of calcium and magnesium in it are approximately 30% and 0.9%, respectively. 收起
Vitalarmor CA 30 M10 Armor Proteines Vitalarmor CA 30 M10 is a dairy mineral concentrate and a natural source of calcium from milk. It is often used to fortify any food with milk calcium, because it provides the complete mineral milk profile and does not contain any calcium from another orig...展開 Vitalarmor CA 30 M10 is a dairy mineral concentrate and a natural source of calcium from milk. It is often used to fortify any food with milk calcium, because it provides the complete mineral milk profile and does not contain any calcium from another origin. This product is obtained by micronisation and presents 90%<10μ. And the percentages of calcium and magnesium in it are approximately 30% and 0.9%, respectively. 收起
Vitalarmor CA M10 Armor Proteines Vitalarmor CA M10 is a daily mineral concentrate and a natural source of calcium from milk. It is often used to fortify any food with milk calcium, because it provides the complete mineral milk profile and does not contain any calcium from another origin....展開 Vitalarmor CA M10 is a daily mineral concentrate and a natural source of calcium from milk. It is often used to fortify any food with milk calcium, because it provides the complete mineral milk profile and does not contain any calcium from another origin. This product is obtained by micronisation and presents 90%<10μ. And the percentage of magnesium in it is approximately 0.9%. 收起