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Darmex Casing Ltd.

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Darmex Casing Ltd. was started in 1997. Initially, the company focused exclusively on shirring various polyamide sausage casings. The will to develop and determination led to introduction of numerous changes which allowed to start a production of polyamide casings under brand names: POLYBAR 5® and POLYMINI®. In the following years these products were constantly improved while knowledge and experience established the company’s position on the Polish and foreign market. To meet Your needs and expectations we created products of the highest quality, which was confirmed by EN ISO 9001 Certificate we were granted in May 2004.
Polybar 5® Darmex Casing Polybar 5® casing is a product of the highest quality, which is an excellent barrier for oxygen, water vapor and UV rays. It protects the product against losing its initial shape and aroma. This product is suitable for non-smoked sausages and cold meat fo...展開 Polybar 5® casing is a product of the highest quality, which is an excellent barrier for oxygen, water vapor and UV rays. It protects the product against losing its initial shape and aroma. This product is suitable for non-smoked sausages and cold meat food, gourmet food, poultry products, frozen food, and products containing great amounts of water. 收起
Polybar 5® C Darmex Casing Polybar 5® C is a Five-layer, thermoshrinkable, polyamide casing and makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. It is used for melted chees...展開 Polybar 5® C is a Five-layer, thermoshrinkable, polyamide casing and makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. It is used for melted cheese, jams, ready-to-cook food, and sauerkraut cabbage. 收起
Polybar 5® S Darmex Casing Polybar 5® S is a five-layer, thermoshrinkable, polyamide casing that can be used for all types of products containing soya or other ingredients which cause an increase of the stuffing volume while processed. Polybar 5® S is characterized by increased res...展開 Polybar 5® S is a five-layer, thermoshrinkable, polyamide casing that can be used for all types of products containing soya or other ingredients which cause an increase of the stuffing volume while processed. Polybar 5® S is characterized by increased resistance to plastic deformations (stretching). The casing makes also a good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. It is used for soya products, products of a high contents of ingredients increasing the volume at product processing, and all types of ready-to-cook food products. 收起
Polybar 5® T Darmex Casing Polybar 5® T is a five-layer, thermoshrinkable, polyamide casing that can be used for all products which undergo sterilization processes with a use of autoclaves. Polybar 5® T is characterized by increased resistance to high temperature and pressure. The ...展開 Polybar 5® T is a five-layer, thermoshrinkable, polyamide casing that can be used for all products which undergo sterilization processes with a use of autoclaves. Polybar 5® T is characterized by increased resistance to high temperature and pressure. The casing makes also a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. It can be used for products undergoing sterilization in autoclaves, wet fodders for animals, and offal products. 收起
Polycel SM® Darmex Casing Polycel SM® guarantees a new quality of smoking in polyamide casings. On account of its innovative structure and hi-tech solutions this product enables obtaining desirable smell, taste and color of a final product. Processing properties of this casing eq...展開 Polycel SM® guarantees a new quality of smoking in polyamide casings. On account of its innovative structure and hi-tech solutions this product enables obtaining desirable smell, taste and color of a final product. Processing properties of this casing equal cellulose and its additional advantages are greater flexibility, better barrier properties and endurance during filling process. Casing ensures minimal weight-loss during thermal processing. What is more its barrier quality, characteristic for polyamide casings guarantees, longer than in the case of cellulose, expiration date of ready foods. It is manufactured in the color of smoke or transparent in calibers range from 17 to 32 millimeters. 收起
Polyflex® Darmex Casing Polyflex® is a one-layer, thermoshrinkable polyamide that can be used for all types of cooked and non-smoked sausages. It makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a perio...展開 Polyflex® is a one-layer, thermoshrinkable polyamide that can be used for all types of cooked and non-smoked sausages. It makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. It is flexible, has mechanical strength during the filling and clipping processes, virtually no weight losses when stored in refrigerator, and is temperature resistance. 收起
Polyloop® Darmex Casing Polyloop® are loops for sausages, made from a strong polypropylene imitating natural jute fibers, and placed on bands wound on plastic reels. They are applicable for automatic clipping machines which use loops in the size 20/100.
Polymini® Darmex Casing Polymini® is a one-layer, thermoshrinkable, polyamide casing for mini sausages offered in calibers from 17-32 mm. It has incomparably greater shelf life of a ready product than in the case of cellulose casing (up to ca. 2 weeks in not-changed, aesthetic f...展開 Polymini® is a one-layer, thermoshrinkable, polyamide casing for mini sausages offered in calibers from 17-32 mm. It has incomparably greater shelf life of a ready product than in the case of cellulose casing (up to ca. 2 weeks in not-changed, aesthetic form), no weight loss (up to 10 % less in comparison to cellulose casings), with the possibility to apply artificial smoke and print capability enabling producers to display identity of the own product. 收起
Polyround® 5 Darmex Casing Polyround® 5 is a five-layer, thermoshrinkable, polyamide casing that can be used for all type of cooked, non-smoked sausages. This casing makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and...展開 Polyround® 5 is a five-layer, thermoshrinkable, polyamide casing that can be used for all type of cooked, non-smoked sausages. This casing makes a very good barrier for oxygen, steam and UV radiation, protecting products against loss of original form and aroma for a period of at least two months. 收起