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ALBAMAX Liquid Clerici-Sacco Group ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起
ALBAMAX Powder Clerici-Sacco Group ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起
Acesulfame K Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Acesulfame K is a calorie free, high intensity sweetener. Acesulfame K is about 200 times sweeter than sucrose, and its taste is very much close to that of sucrose with a fast onset of sweetness and no unpleasant delay. It is used in beverages, chewing gu...展開 Acesulfame K is a calorie free, high intensity sweetener. Acesulfame K is about 200 times sweeter than sucrose, and its taste is very much close to that of sucrose with a fast onset of sweetness and no unpleasant delay. It is used in beverages, chewing gum, cakes confections, desserts, ice cream, jams, pickling, and as a sugar substitute. 收起
Agar powder Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Agar powder is derived from gracilaria, a bright red sea vegetable. It has excellent gelling properties and is used in doughnuts, marmalades, jams, candy, cheese, puddings and gelatin fruit desserts, among many other food uses. More acidic foods such as s...展開 Agar powder is derived from gracilaria, a bright red sea vegetable. It has excellent gelling properties and is used in doughnuts, marmalades, jams, candy, cheese, puddings and gelatin fruit desserts, among many other food uses. More acidic foods such as strawberries and citrus fruits may require higher levels of agar powder for gelling. Certain fruits such as kiwis, papayas, mangoes and peaches are too acid and inhibit gelling completely. Agar-agar is approximately 80% fiber, so it can serve as a great intestinal regulator. It is white and semi-translucent and is sold in packages as washed and dried strips or in powdered form. 收起
Annatto Cheese Colour Clerici-Sacco Group Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展開 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起
Aspartame Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Aspartame is a white granular or powder with a sweet flavor, nearly without calories and carbohydrates. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm. It is safe and reliable, with pure ...展開 Aspartame is a white granular or powder with a sweet flavor, nearly without calories and carbohydrates. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm. It is safe and reliable, with pure taste. Frequent eating of Aspartame will not cause decayed teeth, obesity, high blood pressure, coronary heart disease and will not affect blood sugar. At present, more than 100 countries have approved the use of Aspartame. It has been widely used in all types of drinks, candy, food, health care products and so on. 收起
Beta Carotene Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Beta Carotene is an orange dye found in green leaves and carrots. This product is available in 10%-96% concentrations. Beta carotene is used in foods to provide color (margarine would look as white as shortening without it). Beta carotene is sometimes add...展開 Beta Carotene is an orange dye found in green leaves and carrots. This product is available in 10%-96% concentrations. Beta carotene is used in foods to provide color (margarine would look as white as shortening without it). Beta carotene is sometimes added to products for its anti-oxidant effects, to keep fats from going rancid. The body turns it into Vitamin A, and beta carotene is sometimes added to foods or vitamin supplements as a nutrient. It's functions are anti cancer and heart disease; it slows the progression of cataracts; prevents macular degeneration; boosts immunity and protects the skin against sunburn. 收起
CLERIZYMA - Lysozyme hydrochloride E 1105 Clerici-Sacco Group CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起
Calf Lipases Clerici-Sacco Group Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Carrageenan Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Carrageenan is made from algae or seaweed and is a white-like or light-yellow free flowing powder. Carrageenan has wide application in food, pharmacy, daily chemistry, biochemistry, structural coating, dyeing and agriculture industry. In the food industry...展開 Carrageenan is made from algae or seaweed and is a white-like or light-yellow free flowing powder. Carrageenan has wide application in food, pharmacy, daily chemistry, biochemistry, structural coating, dyeing and agriculture industry. In the food industry it is used as gelling agent, thickener, stabilizer, suspending agent and clarifier. It is for manufacturing cotton candy, jelly, ham, canned meat, ice cream, beverage, cocoa milk, pudding, ice cream, baby food, beer, bread, minced fish meat and pet food.etc. 收起
Casein Labels Clerici-Sacco Group Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展開 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起
D-Glucosamine Hydrochloride Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. D-Glucosamine Hydrochloride is an aquatic preparation extracted from natural chitin. As medicine's raw material, it can promote the synthesis of mucopolysaccharides, advance the viscosity of synovia, and improve the metabolism of arthroidal cartilage with...展開 D-Glucosamine Hydrochloride is an aquatic preparation extracted from natural chitin. As medicine's raw material, it can promote the synthesis of mucopolysaccharides, advance the viscosity of synovia, and improve the metabolism of arthroidal cartilage with evident effect of relieving inflmmation and easing pain. It can be as a nutritive food of diabetes, cure enteritis instead of cortisol and has some curative effect on rheumatoid arthritis and hepatitis B because it can promote antibiotic injiection efficacy. It has the anti-cancer character and can control maeeow's toxicity, has some curative effect on melanoma, lung cancer and renal carcinoma. It is used in cosmetic, feed and food additive industry. 收起
Dairy Starter Cultures Clerici-Sacco Group Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展開 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起
Erythritol Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Erythritol is a bulk sweetener in reduced calorie foods. It is present in pears, melons and grapes, mushrooms. It is found in wine, soy sauce and cheese. It is a white crystaline powder that is odorless and with a clean sweet taste similar to sucrose.
Glucono-delta-Lactone Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Glucono-delta-Lactone is a white crystalline powder with little odor. The product has fresh preservation and antiseptic actions. It can be used in processing bean products (such as bean curd), meat products, juice beverage, yeast powder, etc. It can also ...展開 Glucono-delta-Lactone is a white crystalline powder with little odor. The product has fresh preservation and antiseptic actions. It can be used in processing bean products (such as bean curd), meat products, juice beverage, yeast powder, etc. It can also be used for the fresh preservation of fish and shrimp. 收起
Glycerol monostearate (Distilled) Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Glycerol monostearate (Distilled) is an emulsifier of glycerol monostearate, distilled monoglycerides and stearic acid. It is an emulsifier and surfactant. It has a white/flaky appearance and can also appear lumpy or as a solid. Because it dissolves in ho...展開 Glycerol monostearate (Distilled) is an emulsifier of glycerol monostearate, distilled monoglycerides and stearic acid. It is an emulsifier and surfactant. It has a white/flaky appearance and can also appear lumpy or as a solid. Because it dissolves in hot grease, paraffine, ethanol, chloroform, acetone and aether, the material is widely used when producing of chocolate, margarine, ice cream, skin care balsam, cold cream, hair oil and drug ointment and also lubricant for plastic processing. 收起
Grosvenor Momordica Fruit Extract Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Grosvenor Momordica Fruit Extract is generally accepted as a superior sweetening agent at present which has various health care functions, also it's a best sweetening agent with whole effect functions, every index is superior to stevioside and Aspartame\A...展開 Grosvenor Momordica Fruit Extract is generally accepted as a superior sweetening agent at present which has various health care functions, also it's a best sweetening agent with whole effect functions, every index is superior to stevioside and Aspartame\Acesulfame-K which are also high performance sweetening agent, it has forte which cane sugar and many other various sweetening agent have none. 收起
Instant Tea Powder Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Instant Tea Powder is made from selected tea leaves keeping the flavor and color of tea. It is used to make tea and as an additive to food products to prolong shelf life and as flavoring.
Isomalt Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Isomalt (Palatinitol) is a natural and safe sugar replacer. Thanks to the benefits it provides natural taste, low calories, low hygroscopicity and tooth friendly. Isomalt suits all kinds of people, especially those people who are not able to eat sugar. It...展開 Isomalt (Palatinitol) is a natural and safe sugar replacer. Thanks to the benefits it provides natural taste, low calories, low hygroscopicity and tooth friendly. Isomalt suits all kinds of people, especially those people who are not able to eat sugar. It's advantages will make it more important in the development of sugar free products. Isomalt shows its advantage as sweet purity, without the badness after taste, bringing the reaction with the strong sweet acidifier and conceals its bad after taste and has low moisture absorption. Isomalt can be applied in many foods, such as candy, chocolate, gum, confiture, corn breakfast food, baking food, daubing food, table sugar, low-fat milk, ice-cream and cool drinks. 收起
Kid Goat Lipases Clerici-Sacco Group Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展開 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Kid/Lamb Lipase – Double Strength Clerici-Sacco Group Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展開 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起
L-Malic acid Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. L-Malic acid is a white crystalline powder. It is an acidulant and is especially suitable for fruit jelly and food stuff containing fruit ingredients. It can keep the natural color of juice. When used in health drinks, it helps to resist fatigue and prote...展開 L-Malic acid is a white crystalline powder. It is an acidulant and is especially suitable for fruit jelly and food stuff containing fruit ingredients. It can keep the natural color of juice. When used in health drinks, it helps to resist fatigue and protect liver, kidney and heart. 收起
Lamb Lipases Clerici-Sacco Group Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展開 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起
Liquid Rennet 20/80 Clerici-Sacco Group Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展開 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起
Liquid Rennet 50/50 Clerici-Sacco Group Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展開 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起
Liquid Rennet 75/25 Clerici-Sacco Group Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展開 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起
Liquid Rennet 92/8 Clerici-Sacco Group Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展開 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起
Microclerici Clerici-Sacco Group Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展開 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起
Microclerici Liquid Clerici-Sacco Group Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展開 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起
N-acetyl-D-Glucosamine Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. N-acetyl-D-Glucosamine is a white powder with 99.0% purity. It is essential for rebuilding joints, as well as synovial fluid which lubricate your joints. It is very important for arthritis. This product is suitable for USP31 and prevalent in the market fo...展開 N-acetyl-D-Glucosamine is a white powder with 99.0% purity. It is essential for rebuilding joints, as well as synovial fluid which lubricate your joints. It is very important for arthritis. This product is suitable for USP31 and prevalent in the market for more than 10 years. 收起
Natacid Clerici-Sacco Group Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展開 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起
Niside Clerici-Sacco Group Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起
Oat Beta Glucan Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Oat Beta Glucan is a fine white powder derived from oats. It is used to lower cholesterol, blood sugar and it is used as a dietary fiber. More than one study has shown that feeding an individual or animal dietary Beta Glucan from an oat source will lower ...展開 Oat Beta Glucan is a fine white powder derived from oats. It is used to lower cholesterol, blood sugar and it is used as a dietary fiber. More than one study has shown that feeding an individual or animal dietary Beta Glucan from an oat source will lower the cholesterol by 9%. Research on blood sugar challenged individuals showed lower insulin and blood sugar levels when a person ate oat-derived Beta Glucan as compared to control subjects. 收起
Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) Clerici-Sacco Group Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent...展開 Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent, from unweaned lambs. It is soluble and ready-to-use without alterations of the characteristic composition both of the curdling enzymes and of the lipases. The high content of lipases, which hydrolyse milk fat releasing free fatty acids, gives its typical flavour to the cheese. 收起
Rennet Powder 20/80 Clerici-Sacco Group Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. It has a shelf life of one year and is ideal in the food industry for quality cheese production. Rennet Powder 20/80 has a composition of Chymosin (20%) and Bovine Pepsin (80%). 收起
Rennet Powder 50/50 Clerici-Sacco Group Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. Rennet Powder 50/50 has a strength of 1:90.000 to 1:125.000 and 830 to 1250 IMCU/g. It has a composition of Chymosin (50%) and Bovine Pepsin (50%). 收起
Rennet Powder 70/30 Clerici-Sacco Group Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matt...展開 Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matters, flavourings or other additives, and is ideal in the food industry for quality cheese production. Rennet Powder 70/30 has a shelf life of one year is in the original sealed containers, and stored in a cool and dry place. 收起
Rennet Powder 90/10 Clerici-Sacco Group Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bov...展開 Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bovine Pepsin (10%). Rennet Powder 90/10 is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. This product is used in the food industry for quality cheese production. 收起
Rennet Powder 96/4 Clerici-Sacco Group Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 ...展開 Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 to 1620 IMCU/g. Rennet Powder 96/4 is a natural rennet obtained from very young calves stomachs, and used in the food industry for quality cheese production. 收起
Smoke Aroma Type Strong Clerici-Sacco Group Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly clou...展開 Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly cloudy solution. This product is ideally used to give a traditional smoke flavor in meat and poultry products, sauces, cheeses, seafood, snacks and pet foods. 收起
Sodium Citrate Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sodium Citrate is a colorless crystal or white crystalloid powder. It has a cool and salty flavor. It is a flavoring agent and a stabilizer in food and beverages. In the medicine industry it is used as an anticoagulant, expectorant, diuretic. It can also...展開 Sodium Citrate is a colorless crystal or white crystalloid powder. It has a cool and salty flavor. It is a flavoring agent and a stabilizer in food and beverages. In the medicine industry it is used as an anticoagulant, expectorant, diuretic. It can also be used in brewing. 收起
Sucralose Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sucralose is a high intensity sweetener made from sugar. It is used in food and beverages. It has a very similar taste to sugar and has no unpleasant aftertaste. It is ideal for baking, canning, pasteurization, and other manufacturing processes. It is sta...展開 Sucralose is a high intensity sweetener made from sugar. It is used in food and beverages. It has a very similar taste to sugar and has no unpleasant aftertaste. It is ideal for baking, canning, pasteurization, and other manufacturing processes. It is stable in soft drinks, sauces, jelly, milk products and fruit drinks. 收起
Sucrose Acetate Iso-butyrate Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sucrose Acetate Iso-butyrate is a transparent liquid with a high viscosity. It is used as a beverage additive which increases the cloudiness of a soft drink. It helps adjust the density of soft drinks. It can also be used as an oxidizer and a stabilizer.
Sucrose Esters Of Fatty Acid Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Sucrose Esters Of Fatty Acid is a light yellow powder. The main characteristics of SE are: O/W and W/O emulsifying properties, solubilizing and foaming properties, inhibition of crystal growth in fat and retrogradation in starch, releasing property and pr...展開 Sucrose Esters Of Fatty Acid is a light yellow powder. The main characteristics of SE are: O/W and W/O emulsifying properties, solubilizing and foaming properties, inhibition of crystal growth in fat and retrogradation in starch, releasing property and prevention of flat-sour spoilage. These characteristics are useful in the production of foods, such as dairy products and baked goods. 收起
Tamarind Seed Gum Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Tamarind Seed Gum is a purified and refined natural plant polysaccharide gum extracted from the endorsperm of tamarind kernel. It is a white or creamy color odorless powder which can dissolve in cold water. It is used for flavoring yogurt, frozen drinks,...展開 Tamarind Seed Gum is a purified and refined natural plant polysaccharide gum extracted from the endorsperm of tamarind kernel. It is a white or creamy color odorless powder which can dissolve in cold water. It is used for flavoring yogurt, frozen drinks, fruit jellies and jams. It is a modifying agent for cakes and flour products. 收起
Tea Polyphenol Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Tea Polyphenol is an extract from green tea. It is a natural antioxidant. It is a green or light yellow powder, soluble in water or in ethanol. The main component is catechin compound a natural anti-oxidant with excellent anti-oxidation, which is 3-9 time...展開 Tea Polyphenol is an extract from green tea. It is a natural antioxidant. It is a green or light yellow powder, soluble in water or in ethanol. The main component is catechin compound a natural anti-oxidant with excellent anti-oxidation, which is 3-9 times than VE, BHA & BHT. The main function of tea polyphenols include: anti-oxidation, anti-radiation, anti-senescence, lower blood-lipid, blood sugar, blood pressure, anti-cardiovascular disease, inhibit bacteria, eliminate peculiar smell,etc. It is widely applicated in the area of medical, healthy food, food and commodities of every day use, etc. 收起
Xylitol Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Xylitol is a white crystalline or crystalline powder. It occurs naturally in many fruits and vegetables and is even produced by the human body during normal metabolism, produced commercially from plants such as corn cob, birch and fibrous vegetation. Xyli...展開 Xylitol is a white crystalline or crystalline powder. It occurs naturally in many fruits and vegetables and is even produced by the human body during normal metabolism, produced commercially from plants such as corn cob, birch and fibrous vegetation. Xylitol has the same sweetness and bulk as sucrose with one-third calories (about 2.4 calories per Gram) and no unpleasant after taste. It quickly dissolves and produces a cooling sensation. 收起
Yeast Beta Glucan Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. Yeast Beta Glucan is a yellow powder. It is extracted from natural yeast cells. Yeast Beta Glucan is for fortifying immunity and anti-radiation. It can be used in functional foods, weight-losing and anti-aging foods. It can also be used in biscuits, dairy...展開 Yeast Beta Glucan is a yellow powder. It is extracted from natural yeast cells. Yeast Beta Glucan is for fortifying immunity and anti-radiation. It can be used in functional foods, weight-losing and anti-aging foods. It can also be used in biscuits, dairy products, beverage, desserts. 收起