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'All Natural' Virgin Coconut Oil Silvermill Coconut 'All Natural' Virgin Coconut Oil (VCO) is produced without altering the nature of the oil through expelling and application of heat. This product is GMO free and ideal for cooking, baking, high temperature frying, or simply used as a spread.
ALBAMAX Liquid Clerici-Sacco Group ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起
ALBAMAX Powder Clerici-Sacco Group ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起
Annatto Cheese Colour Clerici-Sacco Group Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展開 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起
CLERIZYMA - Lysozyme hydrochloride E 1105 Clerici-Sacco Group CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起
Calf Lipases Clerici-Sacco Group Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Canned Coconut Cream Silvermill Coconut Canned Coconut Cream is a milky white liquid with a sweet taste that is obtained from the flesh of ripe coconuts. The coconut white meat is mechanically pressed to produce a cream which is then homogenized and sterilized. Coconut cream is similar to cocon...展開 Canned Coconut Cream is a milky white liquid with a sweet taste that is obtained from the flesh of ripe coconuts. The coconut white meat is mechanically pressed to produce a cream which is then homogenized and sterilized. Coconut cream is similar to coconut milk but contains less water to provide a thicker consistency. This product can be used in soups, sauces, marinades, beverages, cakes, ice cream, milkshakes, and smoothies. 收起
Canned Coconut Milk Silvermill Coconut Canned Coconut Milk is a milky white liquid with a sweet taste that is obtained from the white flesh of ripe coconuts. The coconut white meat is mechanically pressed, and the resulting milk is homogenized and sterilized. This product can be used in soups,...展開 Canned Coconut Milk is a milky white liquid with a sweet taste that is obtained from the white flesh of ripe coconuts. The coconut white meat is mechanically pressed, and the resulting milk is homogenized and sterilized. This product can be used in soups, sauces, marinades, beverages, cakes, ice cream, milkshakes, and smoothies. 收起
Casein Labels Clerici-Sacco Group Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展開 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起
Cinnamon Silvermill Coconut Cinnamon is the dried bark of Cinnamomum Zeylanicum and belongs to the family Lauraceae. Cinnamon is the spice derived from the inner bark of a tropical evergreen tree. It is peeled and dried in the shade, and the bark curls into long quills as it dries. ...展開 Cinnamon is the dried bark of Cinnamomum Zeylanicum and belongs to the family Lauraceae. Cinnamon is the spice derived from the inner bark of a tropical evergreen tree. It is peeled and dried in the shade, and the bark curls into long quills as it dries. The quills, once cut, are available as cinnamon sticks, cinnamon powder, and essential oil. This product is used in confections, chocolate, baked goods, pastries and beverages. 收起
Cinnamon Bark Essential Oil Silvermill Coconut Cinnamon Bark Essential Oil is the complex aromatic mixture of the plant. Steam distillation is used to separate oil from the respective plant species. The oil contains terrpenes, alcohols, aldehydes, ketones and esters etc. Essential oils are used for fo...展開 Cinnamon Bark Essential Oil is the complex aromatic mixture of the plant. Steam distillation is used to separate oil from the respective plant species. The oil contains terrpenes, alcohols, aldehydes, ketones and esters etc. Essential oils are used for food flavoring in confections, chocolate, baking, and beverages. 收起
Cinnamon Leaf Essential Oil Silvermill Coconut Cinnamon Leaf Essential Oil is the complex aromatic mixture of the plant. Steam distillation is used to separate the oil from the leaf. The oil contains terrpenes, alcohols, aldehydes, ketones and esters etc. Essential oils are used for flavoring in confe...展開 Cinnamon Leaf Essential Oil is the complex aromatic mixture of the plant. Steam distillation is used to separate the oil from the leaf. The oil contains terrpenes, alcohols, aldehydes, ketones and esters etc. Essential oils are used for flavoring in confectionery, chocolate, baking, and beverages. 收起
Cinnamon Oleoresin Silvermill Coconut Cinnamon Oleoresin is solvent extracted from cinnamon and concentrated. It can be used in confections, chocolate, baked goods and beverages.
Creamed Coconut Silvermill Coconut Creamed Coconut is a white, creamy paste derived from unsweetened, dehydrated coconut meat. It has a coconut aroma which is much stronger than in coconut milk or cream products. Creamed Coconut is rich in dietary fiber and can be used for cake fillings, s...展開 Creamed Coconut is a white, creamy paste derived from unsweetened, dehydrated coconut meat. It has a coconut aroma which is much stronger than in coconut milk or cream products. Creamed Coconut is rich in dietary fiber and can be used for cake fillings, snack bars, frozen meals, soups, sauces, dips, and smoothies. 收起
Dairy Starter Cultures Clerici-Sacco Group Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展開 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起
Desiccated Coconut Chiplet Silvermill Coconut Desiccated Coconut Chiplet is made from shredded dried coconut cut into small chips. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt.
Desiccated Coconut Fancy Shred Silvermill Coconut Desiccated Coconut Fancy Shred is made from shredded dried coconut cut into fancy shred. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt.
Desiccated Coconut Fine (Macaroon) Silvermill Coconut Desiccated Coconut Fine (Macaroon) is made from shredded dried coconut. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt.
Desiccated Coconut Flake Silvermill Coconut Desiccated Coconut Flake is made from shredded dried coconut cut into small flakes. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt.
Desiccated Coconut Long Chips Silvermill Coconut Desiccated Coconut Long Chips is made from shredded dried coconut cut into chips. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt.
Desiccated Coconut Medium Silvermill Coconut Desiccated Coconut Medium is made from shredded dried coconut cut to a medium size. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt.
Frozen Coconut Cream Silvermill Coconut Frozen Coconut Cream is a milky white liquid with a sweet taste that is obtained from the flesh of ripe coconuts. The coconut white meat is mechanically pressed to produce a cream which is then homogenized, sterilized, and frozen. Coconut cream is similar...展開 Frozen Coconut Cream is a milky white liquid with a sweet taste that is obtained from the flesh of ripe coconuts. The coconut white meat is mechanically pressed to produce a cream which is then homogenized, sterilized, and frozen. Coconut cream is similar to coconut milk but contains less water to provide a thicker consistency. This product can be used in soups, sauces, marinades, beverages, cakes, ice cream, milkshakes, and smoothies. 收起
Frozen Coconut Milk Silvermill Coconut Frozen Coconut Milk is a milky white liquid with a sweet taste that is obtained from the white flesh of ripe coconuts. The coconut white meat is mechanically pressed, and the resulting milk is homogenized, sterilized, and frozen. This product can be used ...展開 Frozen Coconut Milk is a milky white liquid with a sweet taste that is obtained from the white flesh of ripe coconuts. The coconut white meat is mechanically pressed, and the resulting milk is homogenized, sterilized, and frozen. This product can be used in soups, sauces, marinades, beverages, cakes, ice cream, milkshakes, and smoothies. 收起
Kid Goat Lipases Clerici-Sacco Group Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展開 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Kid/Lamb Lipase – Double Strength Clerici-Sacco Group Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展開 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起
Lamb Lipases Clerici-Sacco Group Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展開 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起
Liquid Rennet 20/80 Clerici-Sacco Group Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展開 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起
Liquid Rennet 50/50 Clerici-Sacco Group Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展開 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起
Liquid Rennet 75/25 Clerici-Sacco Group Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展開 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起
Liquid Rennet 92/8 Clerici-Sacco Group Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展開 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起
Microclerici Clerici-Sacco Group Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展開 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起
Microclerici Liquid Clerici-Sacco Group Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展開 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起
Natacid Clerici-Sacco Group Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展開 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起
Niside Clerici-Sacco Group Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起
Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) Clerici-Sacco Group Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent...展開 Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent, from unweaned lambs. It is soluble and ready-to-use without alterations of the characteristic composition both of the curdling enzymes and of the lipases. The high content of lipases, which hydrolyse milk fat releasing free fatty acids, gives its typical flavour to the cheese. 收起
Rennet Powder 20/80 Clerici-Sacco Group Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. It has a shelf life of one year and is ideal in the food industry for quality cheese production. Rennet Powder 20/80 has a composition of Chymosin (20%) and Bovine Pepsin (80%). 收起
Rennet Powder 50/50 Clerici-Sacco Group Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. Rennet Powder 50/50 has a strength of 1:90.000 to 1:125.000 and 830 to 1250 IMCU/g. It has a composition of Chymosin (50%) and Bovine Pepsin (50%). 收起
Rennet Powder 70/30 Clerici-Sacco Group Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matt...展開 Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matters, flavourings or other additives, and is ideal in the food industry for quality cheese production. Rennet Powder 70/30 has a shelf life of one year is in the original sealed containers, and stored in a cool and dry place. 收起
Rennet Powder 90/10 Clerici-Sacco Group Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bov...展開 Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bovine Pepsin (10%). Rennet Powder 90/10 is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. This product is used in the food industry for quality cheese production. 收起
Rennet Powder 96/4 Clerici-Sacco Group Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 ...展開 Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 to 1620 IMCU/g. Rennet Powder 96/4 is a natural rennet obtained from very young calves stomachs, and used in the food industry for quality cheese production. 收起
Smoke Aroma Type Strong Clerici-Sacco Group Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly clou...展開 Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly cloudy solution. This product is ideally used to give a traditional smoke flavor in meat and poultry products, sauces, cheeses, seafood, snacks and pet foods. 收起
Sweetened Toasted Coconut Chiplet Silvermill Coconut Sweetened Toasted Coconut Chiplets are made from sweetened, toasted and shredded coconut cut into small chips. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and y...展開 Sweetened Toasted Coconut Chiplets are made from sweetened, toasted and shredded coconut cut into small chips. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt. 收起
Sweetened Toasted Coconut Fine (Macaroon) Silvermill Coconut Sweetened Toasted Coconut Fine (Macaroon) is made from sweetened, toasted and shredded coconut cut into a fine shred. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream...展開 Sweetened Toasted Coconut Fine (Macaroon) is made from sweetened, toasted and shredded coconut cut into a fine shred. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt. 收起
Sweetened Toasted Coconut Flakes Silvermill Coconut Sweetened Toasted Coconut Flakes are made from sweetened, toasted and shredded coconut cut into flakes. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt.
Sweetened Toasted Coconut Long Chips Silvermill Coconut Sweetened Toasted Coconut Long Chips is made from sweetened, toasted and shredded coconut cut into long sized chips. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream,...展開 Sweetened Toasted Coconut Long Chips is made from sweetened, toasted and shredded coconut cut into long sized chips. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt. 收起
Sweetened Toasted Coconut Medium Silvermill Coconut Sweetened Toasted Coconut Medium is made from sweetened, toasted and shredded coconut cut into a medium shred. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and y...展開 Sweetened Toasted Coconut Medium is made from sweetened, toasted and shredded coconut cut into a medium shred. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt. 收起
Sweetened Toasted Coconut Rice Cut Silvermill Coconut Sweetened Toasted Coconut Rice Cut are made from sweetened, toasted and shredded coconut cut into rice size pieces. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, ...展開 Sweetened Toasted Coconut Rice Cut are made from sweetened, toasted and shredded coconut cut into rice size pieces. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt. 收起
Unsweetened Toasted Coconut Chiplet Silvermill Coconut Unsweetened Toasted Coconut Chiplets are made from unsweetened, toasted and shredded coconut cut into small chips. They contain a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, ...展開 Unsweetened Toasted Coconut Chiplets are made from unsweetened, toasted and shredded coconut cut into small chips. They contain a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt. 收起
Unsweetened Toasted Coconut Fine (Macaroon) Silvermill Coconut Unsweetened Toasted Coconut Fine (Macaroon) is made from unsweetened, toasted and shredded coconut cut into a fine shred. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice c...展開 Unsweetened Toasted Coconut Fine (Macaroon) is made from unsweetened, toasted and shredded coconut cut into a fine shred. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt. 收起
Unsweetened Toasted Coconut Flakes Silvermill Coconut Unsweetened Toasted Coconut Flakes are made from unsweetened, toasted and shredded coconut cut into flakes. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogu...展開 Unsweetened Toasted Coconut Flakes are made from unsweetened, toasted and shredded coconut cut into flakes. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt. 收起
Unsweetened Toasted Coconut Long Chips Silvermill Coconut Unsweetened Toasted Coconut Long Chips is made from unsweetened, toasted and shredded coconut cut into long sized chips. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cr...展開 Unsweetened Toasted Coconut Long Chips is made from unsweetened, toasted and shredded coconut cut into long sized chips. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt. 收起
Unsweetened Toasted Coconut Medium Silvermill Coconut Unsweetened Toasted Coconut Medium is made from unsweetened, toasted and shredded coconut cut into a medium shred. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, a...展開 Unsweetened Toasted Coconut Medium is made from unsweetened, toasted and shredded coconut cut into a medium shred. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt. 收起
Unsweetened Toasted Coconut Rice Cut Silvermill Coconut Unsweetened Toasted Coconut Rice Cut is made from unsweetened, toasted and shredded coconut cut into rice size pieces. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice crea...展開 Unsweetened Toasted Coconut Rice Cut is made from unsweetened, toasted and shredded coconut cut into rice size pieces. It contains a high amount of dietary fiber and can be used for macaroons, candy, garnishes, donuts, pastries, nutritional bars, ice cream, and yogurt. 收起