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AC01704 D-Alpha Tocopherol Oil AcerChem International Inc. AC01704 D-Alpha Tocopherol Oil is Vitamin E in a reddish-brown liquid form. This product is most commonly used as a functional food additive.
ALBAMAX Liquid Clerici-Sacco Group ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起
ALBAMAX Powder Clerici-Sacco Group ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起
AcerPro Protein Blend AcerChem International Inc. AcerPro Protein Blend is a white to off-white colored powder derived from a blend of non-GMO rice and pea proteins. This product is most commonly used as a functional food and beverage additive.
AcerPro Rice Protein A80+ AcerChem International Inc. AcerPro Rice Protein A80+ is a tan colored, fine powder extracted from natural rice. This product is most commonly used as a functional food and beverage additive.
AcerVan Natural Vanillin AcerChem International Inc. AcerVan Natural Vanillin is vanillin that has been extracted from natural Ferulic Acid. This product is most commonly used as a food and beverage flavoring agent. AcerVan Natural Vanillin uses a unique fermentation skill to transfer Natural Ferulic Acid ...展開 AcerVan Natural Vanillin is vanillin that has been extracted from natural Ferulic Acid. This product is most commonly used as a food and beverage flavoring agent. AcerVan Natural Vanillin uses a unique fermentation skill to transfer Natural Ferulic Acid to Natural vanillin. It is the only source for EU Natural vanillin. 收起
Acerotene Astaxanthin AcerChem International Inc. Acerotene Astaxanthin is a red powder derived from the Haematococcus pluvialis microbe. This product is most commonly used as a functional food additive.
Acesulfame Potassium AcerChem International Inc. Acesulfame Potassium, also known as Ace-K, is a calorie-free artificial sweetener in a white, fine powder form. This product has a CAS number of 55589-62-3, and is approximately 200 times sweeter than sucrose. Acesulfame Potassium is most commonly used ...展開 Acesulfame Potassium, also known as Ace-K, is a calorie-free artificial sweetener in a white, fine powder form. This product has a CAS number of 55589-62-3, and is approximately 200 times sweeter than sucrose. Acesulfame Potassium is most commonly used as a sugar substitute and sweetening agent in low-calorie food and beverage applications. 收起
Acetyl L-Carnitine AcerChem International Inc. Acetyl L-Carnitine, also known as ALCAR, is an amino acid in a white, fine powder form. This product has a CAS number of 870-77-9. Acetyl L-Carnitine is most commonly used as a functional food additive.
Annatto Cheese Colour Clerici-Sacco Group Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展開 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起
Ascorbic Acid Powder AcerChem International Inc. Ascorbic Acid Powder, also known as Vitamin C, is a water soluble vitamin in a white powder form. This product has a CAS number of 50-81-7. Ascorbic Acid Powder is most commonly used as a functional food additive.
Aspartame AcerChem International Inc. Aspartame is an artificial, non-saccharide sweetener in a white, fine powder form. This product has a CAS number of 22839-47-0. Aspartame is most commonly used as a sugar substitute in low-calorie food and beverage applications.
Beta Carotene AcerChem International Inc. Beta Carotene is a vitamin in a dark red powder form. This product is most commonly used as a functional food additive.
Beta-Sitosterol AcerChem International Inc. Beta-Sitosterol is a phytosterol in a white, waxy powder form. This product is most commonly used as a functional food additive.
Bilberry Extract AcerChem International Inc. Bilberry Extract is an herbal extract derived from the fruit of the Vaccinium myrtillus L. plant. This product has a CAS number of 84082-34-8 and is available 24% and 36% specifications. Bilberry Extract is most commonly used as a functional food additi...展開 Bilberry Extract is an herbal extract derived from the fruit of the Vaccinium myrtillus L. plant. This product has a CAS number of 84082-34-8 and is available 24% and 36% specifications. Bilberry Extract is most commonly used as a functional food additive. 收起
Biomax Vitamin A AcerChem International Inc. Biomax Vitamin A is Vitamin A in a white to off-white colored powder form. This product is most commonly used in milk powder, beverage powder, and flour applications.
Biomax Vitamin D3 AcerChem International Inc. Biomax Vitamin D3 is a fat soluble vitamin in a white, granular powder form. This product is most commonly used as a functional food additive.
CLERIZYMA - Lysozyme hydrochloride E 1105 Clerici-Sacco Group CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起
Caffeine AcerChem International Inc. Caffeine is a bitter, white crystalline xanthine alkaloid derived most commonly from the seeds of the coffee plant and the leaves of the tea bush. This product has a CAS number of 58-08-2. Caffeine is most commonly used as an additive in food and bevera...展開 Caffeine is a bitter, white crystalline xanthine alkaloid derived most commonly from the seeds of the coffee plant and the leaves of the tea bush. This product has a CAS number of 58-08-2. Caffeine is most commonly used as an additive in food and beverage applications. 收起
Calf Lipases Clerici-Sacco Group Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Calzbone Extract Verdure Sciences Calzbone is 100% natural and derived from Cissus quadrangularis, a climbing vines also known as Veld Grape. Calzbone Extract is a botanical ingredient supporting bone health and bone mineral density, and contains a proprietary natural spectrum of key plan...展開 Calzbone is 100% natural and derived from Cissus quadrangularis, a climbing vines also known as Veld Grape. Calzbone Extract is a botanical ingredient supporting bone health and bone mineral density, and contains a proprietary natural spectrum of key plant-based forms of phytohormones, phytosterols, calcium and Vitamin D. Calzbone is used in herbal supplements. 收起
Casein Labels Clerici-Sacco Group Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展開 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起
Chondroitin Sulfate AcerChem International Inc. Chondroitin Sulfate is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chondroitin Sulfate 85% AcerChem International Inc. Chondroitin Sulfate 85% is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chondroitin Sulfate 90% AcerChem International Inc. Chondroitin Sulfate 90% is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chondroitin Sulfate 95% AcerChem International Inc. Chondroitin Sulfate 95% is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chondroitin Sulfate Beverage Grade AcerChem International Inc. Chondroitin Sulfate Beverage Grade is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a clear liquid form. This product is most commonly used in beverage applications.
Chondroitin Sulfate Calcium AcerChem International Inc. Chondroitin Sulfate Calcium is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chondroitin Sulfate Enzymatic HPLC AcerChem International Inc. Chondroitin Sulfate Enzymatic HPLC is a sulfated glycosaminoglycan composed of a chain of alternating sugars in a white powder form. This product is most commonly used as a functional food additive.
Chopping Agent Xuzhou Haicheng Food Additive Co., Ltd. Chopping Agent is a compound phosphate emulsifier and appears as a white powder. This product is used to improve the emulsifying effect and to improve the water holding capacity. Chopping Agent is used in a dry state to join with the salt in the meat chop...展開 Chopping Agent is a compound phosphate emulsifier and appears as a white powder. This product is used to improve the emulsifying effect and to improve the water holding capacity. Chopping Agent is used in a dry state to join with the salt in the meat chopping, and then processes into a variety of meat products. 收起
Citronella Oil AcerChem International Inc. Citronella Oil is a yellow, clear essential oil derived from the Lemongrass plant. This product has a CAS number of 8000-29-1 plant. Citronella Oil is most commonly used as a flavoring agent.
Compound Phosphate Xuzhou Haicheng Food Additive Co., Ltd. Compound Phosphate is made from sodium phosphate and potassium compounds and appears as a white powder. This product is used to increase tenderness, improve bond strength, improve flavor, prevent the formation of gel, and to increase holding water capacit...展開 Compound Phosphate is made from sodium phosphate and potassium compounds and appears as a white powder. This product is used to increase tenderness, improve bond strength, improve flavor, prevent the formation of gel, and to increase holding water capacity. Compound phosphate is used in meats, wine, beer, and dairy products. 收起
D-Alpha Tocopheryl Acetate 1200IU AcerChem International Inc. D-Alpha Tocopheryl Acetate 1200IU is Vitamin E in a yellow-orange liquid form. This product is most commonly used as a functional food additive.
D-Alpha Tocopheryl Acid Succinate AcerChem International Inc. D-Alpha Tocopheryl Acid Succinate is Vitamin E in a white powder form. This product is most commonly used as a functional food additive.
D-Alpha Tocopheryl Acid Succinate 1185 AcerChem International Inc. D-Alpha Tocopheryl Acid Succinate 1185 is Vitamin E in a white powder form. This product is most commonly used as a functional food additive.
D-Calcium Pantothenate AcerChem International Inc. D-Calcium Pantothenate, also known as Vitamin B5, is a vitamin in a white powder form. This product has a CAS number of 137-08-6. D-Calcium Pantothenate is most commonly used as a functional food additive.
D-Ribose AcerChem International Inc. D-Ribose is a simple sugar in a white, fine powder form. This product has a CAS number of 50-69-1. D-Ribose is most commonly used as a functional food additive.
Dairy Special Compound Phosphate Xuzhou Haicheng Food Additive Co., Ltd. Dairy Special Compound Phosphate comes from a sodium phosphate compound and appears as a white powder. This product is used to improve stability, improve viscosity, improve taste, and this product is used to eliminate bacteria in foods. Dairy Special Comp...展開 Dairy Special Compound Phosphate comes from a sodium phosphate compound and appears as a white powder. This product is used to improve stability, improve viscosity, improve taste, and this product is used to eliminate bacteria in foods. Dairy Special Compound Phosphate is used as a food additive in pasteurized milk, condensed milk, sterilized milk, fruit milk calcium milk production and processing. 收起
Dairy Starter Cultures Clerici-Sacco Group Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展開 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起
Ethyl Maltol AcerChem International Inc. Ethyl Maltol, also known as 2-Ethyl-3-Hydroxy-4-Pyrone, is a white powder that can be refined from the bark of the larch tree, pine needles, or roasted malt. This product has a CAS number of 4940-11-8. Ethyl Maltol is most commonly used as a food flavor...展開 Ethyl Maltol, also known as 2-Ethyl-3-Hydroxy-4-Pyrone, is a white powder that can be refined from the bark of the larch tree, pine needles, or roasted malt. This product has a CAS number of 4940-11-8. Ethyl Maltol is most commonly used as a food flavor enhancer. 收起
Ethyl Vanillin AcerChem International Inc. Ethyl Vanillin, also known as 3-Ethoxy-4-Hydroxy Benzaldehyde, is a white, fine powder refined from vanilla bean extract. This product has a CAS number of 121-32-4. Ethyl Vanillin is most commonly used as a flavoring agent in food and beverage applicati...展開 Ethyl Vanillin, also known as 3-Ethoxy-4-Hydroxy Benzaldehyde, is a white, fine powder refined from vanilla bean extract. This product has a CAS number of 121-32-4. Ethyl Vanillin is most commonly used as a flavoring agent in food and beverage applications. 收起
Eucalyptus Oil AcerChem International Inc. Eucalyptus Oil is a colorless, clear, distilled oil extracted from the leaves of the Eucalyptus plant. This product has a CAS number of 8000-48-4. Eucalyptus Oil is most commonly used as a flavoring agent.
Ferric Pyrophosphate Xuzhou Haicheng Food Additive Co., Ltd. Ferric Pyrophosphate is a food additive that appears as a brown or yellowish-white odorless powder. It has a slight iron taste and is soluble in water and acetic acid. Ferric Pyrophosphate is used in baby food, dairy products, flour, rice, and iron-fortif...展開 Ferric Pyrophosphate is a food additive that appears as a brown or yellowish-white odorless powder. It has a slight iron taste and is soluble in water and acetic acid. Ferric Pyrophosphate is used in baby food, dairy products, flour, rice, and iron-fortified foods. 收起
Flour Improvers Xuzhou Haicheng Food Additive Co., Ltd. Flour Improvers is made from compound phosphate, enzymes,and thickeners. This product appears as a white powder and is used as an accelerate for starch, improves water holding capacity of the dough viscosity, increases flexibility, and improves finish. Fl...展開 Flour Improvers is made from compound phosphate, enzymes,and thickeners. This product appears as a white powder and is used as an accelerate for starch, improves water holding capacity of the dough viscosity, increases flexibility, and improves finish. Flour Improvers are used in the production of instant noodles, vermicelli, and rice noodles. 收起
GS 5000 - Soy Protein Isolate Gushen Biological Technology Group Co., Ltd GS 5000 - Soy Protein Isolate is a light yellow colored, dusty powder that is made from soybean proteins. It increases output capacity and improves texture. This product is intended for use in emulsified sausages.
GS 5100 - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages an...展開 GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages and frozen food. 收起
GS 5100-W - Soy Protein Isolate Gushen Biological Technology Group Co., Ltd GS 5100-W - Soy Protein Isolate is a light yellow colored, non-dusty powder that is used in meat emulsions. It is made from soybean proteins and increases output capacity and improves the texture of sausage. This product is intended for use in sausages an...展開 GS 5100-W - Soy Protein Isolate is a light yellow colored, non-dusty powder that is used in meat emulsions. It is made from soybean proteins and increases output capacity and improves the texture of sausage. This product is intended for use in sausages and other meat products. 收起
GS 5100D - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5100D - Isolated Soy Protein is a light yellow colored, non dusty powder. It increases output capacity, improves texture, and dissolves easily. This product is intended for use in sausages, frozen food, and beverage applications.
GS 5200 - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5200 - Isolated Soy Protein is a light yellow colored, dusty powder that is made from soybean proteins. It has a medium viscosity. This product is intended for use in ham products, beverages, and nutritional blends.
GS 5200 A - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5200 A - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It is absorbs water and oil well, and disperses easily. This product is intended for use in ham and injected meat products.
GS 5200I - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5200I - Isolated Soy Protein is a light yellow colored, non-dusty powder that is made from soybean proteins. It improves the color and appearance of food. This product is intended for use in ham and meat products.
GS 5300A - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant ...展開 GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300B - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, a...展開 GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300C - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, ce...展開 GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300D - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant...展開 GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300H - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is in...展開 GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is intended for use in high calcium beverages, infant formulas, cereals, and nutritional bars. 收起
GS 5300S - Isolated Soy Protein Gushen Biological Technology Group Co., Ltd GS 5300S - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has good dispersibilty and a low viscosity. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars.
GS 6000 - Soy Protein Concentrate Gushen Biological Technology Group Co., Ltd GS 6000 - Soy Protein Concentrate is a light yellow colored, dusty powder that is made from soybean proteins. It emulsifies and increases output capacity. This product is intended for use in emulsified sausages, beverages, and frozen food products.
GS 6100 - Concentrated Soy Protein Gushen Biological Technology Group Co., Ltd GS 6100 - Concentrated Soy Protein is a light yellow colored, non dusty powder that is made from soybeans. It is an emulsifier, increases output capacity, and improves the texture of sausage. This product is used in emulsified sausages and frozen foods.
Geranium Oil AcerChem International Inc. Geranium Oil is a natural, green liquid derived from the Pelargonium graveolens plant. This product has a CAS number of 8000-46-2. Geranium Oil is most commonly used as a functional food additive.
Glucosamine HCL AcerChem International Inc. Glucosamine HCL is an amino sugar in a white, fine powder form. This product is most commonly used as a functional food additive.
Glucosamine HCL 95% AcerChem International Inc. Glucosamine HCL 95% is an amino sugar in a white, fine powder form. This product is most commonly used as a functional food additive.
Glucosamine N-Acetyl AcerChem International Inc. Glucosamine N-Acetyl is a monosaccharide derivative of glucose in a white powder form. This product is most commonly used as a functional food additive.
Glucosamine Sulfate Potassium AcerChem International Inc. Glucosamine Sulfate Potassium is an amino sugar in a light blue, fine powder form. This product is most commonly used as a functional food additive.
Glucosamine Sulfate Sodium Salt AcerChem International Inc. Glucosamine Sulfate Sodium Salt is an amino sugar in a white, fine powder form. This product is most commonly used as a functional food additive.
Glucosamine Sulfate by Fermentation AcerChem International Inc. Glucosamine Sulfate by Fermentation is an amino sugar in a white, fine powder form. This product is most commonly used as a functional food additive.
Glycine AcerChem International Inc. Glycine is an amino acid in a white powder form. This product has a CAS number of 56-40-6. Glycine is most commonly used as a functional food additive.
Grape Seed Extract AcerChem International Inc. Grape Seed Extract is an herbal extract derived from the seeds of the fruit of the grape vine. This product is most commonly used as a functional food additive.
GreenVita™ Chlorella AcerChem International Inc. GreenVita™ Chlorella is a chlorella blend in a green powder form. This product is most commonly used as a functional food additive.
GreenVita™ Grass Powder AcerChem International Inc. GreenVita™ Grass Powder is a natural, non-irradiated, non-GMO blend of wheat grass and barley grass in a green powder form. This product is most commonly used as a functional food additive.
GreenVita™ Spirulina AcerChem International Inc. GreenVita™ Spirulina is a dried, blue-green algae in a dark green powder form. This product is most commonly used as a functional food additive.
Hemin Xuzhou Haicheng Food Additive Co., Ltd. Hemin is a food additive that is used to prevent iron deficiency anemia. This product appears as a blue-black crystalline powder, with no odor or taste. It is insoluble in water, soluble in dilute acid solution, and is dissolved in dilute alkali. Hemin is...展開 Hemin is a food additive that is used to prevent iron deficiency anemia. This product appears as a blue-black crystalline powder, with no odor or taste. It is insoluble in water, soluble in dilute acid solution, and is dissolved in dilute alkali. Hemin is used in the production of natural iron food. 收起
Hexametaphosphate Xuzhou Haicheng Food Additive Co., Ltd. Hexametaphosphate is a food additive that appears as a transparent glass flake or powder. This product is used to improve water holding capacity, to prevent fat, and shorten the fermentation process. Hexametaphosphate is used in meat, fish, sausage, ham, ...展開 Hexametaphosphate is a food additive that appears as a transparent glass flake or powder. This product is used to improve water holding capacity, to prevent fat, and shorten the fermentation process. Hexametaphosphate is used in meat, fish, sausage, ham, soy sauce, beverages, ice cream, beans, fruit, and vegetables. 收起
Ipriflavone AcerChem International Inc. Ipriflavone, also known as Creatine, is a nitrogenous organic acid in a white, fine powder form. This product has a CAS number of 6020-87-7. Ipriflavone is most commonly used as a functional food additive.
Iron Phosphate Xuzhou Haicheng Food Additive Co., Ltd. Iron Phosphate is a food additive that is used to add more iron to food product. This product appears as a yellow-white to beige color and in the form of powder. It is odorless, insoluble in water and acetic acid, and soluble in non-acids.Iron Phosphate i...展開 Iron Phosphate is a food additive that is used to add more iron to food product. This product appears as a yellow-white to beige color and in the form of powder. It is odorless, insoluble in water and acetic acid, and soluble in non-acids.Iron Phosphate is used in rice products and pastry products. 收起
Kid Goat Lipases Clerici-Sacco Group Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展開 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Kid/Lamb Lipase – Double Strength Clerici-Sacco Group Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展開 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起
L-Arginine Base AcerChem International Inc. L-Arginine Base is an amino acid in a white, fine powder form. This product is most commonly used as a functional food additive.
L-Carnitine Base AcerChem International Inc. L-Carnitine Base is an amino acid in a white, fine powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnosine AcerChem International Inc. L-Carnosine is an amino acid in a white powder form. This product is most commonly used as a functional food additive.
L-Citrulline AcerChem International Inc. L-Citrulline is an amino acid in a light tan powder form. This product is most commonly used as a functional food additive.
L-Cystine Base AcerChem International Inc. L-Cystine Base is an amino acid in a white, fine powder form. This product has a CAS number of 56-89-3. L-Cystine Base is most commonly used as a functional food additive.
L-Glutamine AcerChem International Inc. L-Glutamine is an amino acid in a white powder form. This product has a CAS number of 56-85-9. L-Glutamine is most commonly used as a functional food additive.
L-Isoleucine AcerChem International Inc. L-Isoleucine is an amino acid in a white, fine powder form. This product has a CAS number of 72-32-5. L-Isoleucine is most commonly used as a functional food additive.
L-Leucine AcerChem International Inc. L-Leucine is an amino acid in a white, fine powder form. This product has a CAS number of 61-90-5. L-Leucine is most commonly used as a functional food additive.
L-Methionine AcerChem International Inc. L-Methionine is an essential amino acid in a white powder form. This product has a CAS number of 63-68-3. L-Methionine is most commonly used as a functional food additive.
L-Phenylalanine AcerChem International Inc. L-Phenylalanine is an amino acid in a white powder form. This product is most commonly used as a functional food additive.
L-Theanine AcerChem International Inc. L-Theanine is an amino acid in a white powder form. This product is most commonly used as a functional food additive.
L-Valine AcerChem International Inc. L-Valine is an amino acid in a white powder form. This product has a CAS number of 72-18-4. L-Valine is most commonly used as a functional food additive.
Lamb Lipases Clerici-Sacco Group Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展開 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起
Liquid Rennet 20/80 Clerici-Sacco Group Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展開 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起
Liquid Rennet 50/50 Clerici-Sacco Group Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展開 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起
Liquid Rennet 75/25 Clerici-Sacco Group Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展開 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起
Liquid Rennet 92/8 Clerici-Sacco Group Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展開 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起
Litsea Cubeba Oil AcerChem International Inc. Litsea Cubeba Oil is a natural, yellow, clear liquid with a lemony taste derived from the Litsea cubeba plant. This product has a CAS number of 68855-99-2. Litsea Cubeba Oil is most commonly used as a flavoring agent.
Lutein AcerChem International Inc. Lutein is a nutrient in an orange powder form. This product is most commonly used as a functional food additive.
Lycopene AcerChem International Inc. Lycopene is a water insoluble carotenoid in a dark red powder form. This product is most commonly used as a functional food additive.
Melatonin AcerChem International Inc. Melatonin, also known as N-Acetyl-5-Methoxytryptamine, is a hormone in a white to off-white powder form. This product is most commonly used as a functional food additive.
Microclerici Clerici-Sacco Group Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展開 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起
Microclerici Liquid Clerici-Sacco Group Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展開 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起