| ALBAMAX Liquid | Clerici-Sacco Group | ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起 | |
| ALBAMAX Powder | Clerici-Sacco Group | ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起 | |
| Annatto Cheese Colour | Clerici-Sacco Group | Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展開 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起 | |
| Ascorbic Acid | Lead Food Chemical Co., Ltd. | Ascorbic Acid is an odorless, white, crystalline, granular powder used as a food additive to provide levels of vitamin C and to extend the longevity of the color, aroma and nutrient content of the final product. | |
| Calcium Citrate | Lead Food Chemical Co., Ltd. | Calcium Citrate is an odorless white crystalline powder that can be used as a preservative, a flavorant or to soften water. It has an additive number of E333. | |
| Calf Lipases | Clerici-Sacco Group | Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起 | |
| CLERIZYMA - Lysozyme hydrochloride E 1105 | Clerici-Sacco Group | CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起 | |
| Dicalcium Phosphate | Lead Food Chemical Co., Ltd. | Dicalcium Phosphate is a white powder with a neutral taste and smell, having a number of uses in foods and beverages. It can be used as an anti-caking agent, jelling agent and can be used to enrich flour-based products in its role as a functional food add...展開 Dicalcium Phosphate is a white powder with a neutral taste and smell, having a number of uses in foods and beverages. It can be used as an anti-caking agent, jelling agent and can be used to enrich flour-based products in its role as a functional food additive, providing calcium. 收起 | |
| Dipotassium Phosphate | Lead Food Chemical Co., Ltd. | Dipotassium Phosphate is a white powder used as a food additive to stabilize beverages and regulate their acidity. It can also be used as a protein stabilizer in drink mixes. | |
| Disodium Phosphate | Lead Food Chemical Co., Ltd. | Disodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. | |
| Kid Goat Lipases | Clerici-Sacco Group | Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展開 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起 | |
| Kid/Lamb Lipase – Double Strength | Clerici-Sacco Group | Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展開 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起 | |
| Lamb Lipases | Clerici-Sacco Group | Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展開 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起 | |
| LFC-NPB01 | Lead Food Chemical Co., Ltd. | LFC-NPB01 is a pre-mixed, white, granular powder designed to prevent Melanosis, or "black spot", on shrimp and other crustacean seafoods. It is comprised of maltodextrin, salt, citric acid (E300) and an antioxidant process aid (E586). | |
| LFC-NPB02 | Lead Food Chemical Co., Ltd. | LFC-NPB02 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt and sodium citrate (E331). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It c...展開 LFC-NPB02 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt and sodium citrate (E331). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It can also improve the texture, appearance, thaw and drip loss. 收起 | |
| LFC-NPB03 | Lead Food Chemical Co., Ltd. | LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, c...展開 LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It can also improve the texture, appearance, thaw and drip loss. 收起 | |
| LFC-PB01 | Lead Food Chemical Co., Ltd. | LFC-PB01 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of saus...展開 LFC-PB01 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of sausage meats. It assists in the retention of natural nutrients, and preserves the flavors and textures while preventing moisture migration and color loss. 收起 | |
| LFC-PB02 | Lead Food Chemical Co., Ltd. | LFC-PB02 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of sausage meats. It assists in the re...展開 LFC-PB02 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of sausage meats. It assists in the retention of natural nutrients, and preserves the flavors and textures while preventing moisture migration and color loss. 收起 | |
| LFC-PB03 | Lead Food Chemical Co., Ltd. | LFC-PB03 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, prevent moisture migration and act as a ge...展開 LFC-PB03 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, prevent moisture migration and act as a general preservative. It is specially blended for use in fish, shrimp, lobster and other seafood. 收起 | |
| LFC-PB04 | Lead Food Chemical Co., Ltd. | LFC-PB04 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive for use in injection and tumbling processes for sausage, hot dog and other mea...展開 LFC-PB04 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive for use in injection and tumbling processes for sausage, hot dog and other meat emulsion products It allows for better dispersion of meat proteins, retards jelly settling and enhances slicing stability. 收起 | |
| LFC-PB05 | Lead Food Chemical Co., Ltd. | LFC-PB05 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450) and pentasodium triphosphate (E451). It is a food additive used in the processing of ham injection and tumbling. It allows for better dispersion of meat protein, inhi...展開 LFC-PB05 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450) and pentasodium triphosphate (E451). It is a food additive used in the processing of ham injection and tumbling. It allows for better dispersion of meat protein, inhibits jelly settling and promotes a more stable product with better slicing stability. 收起 | |
| LFC-PB06 | Lead Food Chemical Co., Ltd. | LFC-PB06 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. In addition to enhancing ...展開 LFC-PB06 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. In addition to enhancing smoked color development, it also aids in mechanical processing of shrimp and helps prevent structure deformation in tuna. 收起 | |
| LFC-PB07 | Lead Food Chemical Co., Ltd. | LFC-PB07 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solut...展開 LFC-PB07 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. In addition to enhancing smoked color development, it also aids in mechanical processing of shrimp and helps prevent structure deformation in tuna. 收起 | |
| LFC-PB08 | Lead Food Chemical Co., Ltd. | LFC-PB08 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solu...展開 LFC-PB08 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. It also aids in mechanical processing of shrimp and helps prevent structure deformation in tuna. 收起 | |
| LFC-PB09 | Lead Food Chemical Co., Ltd. | LFC-PB09 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450) and pentasodium triphosphate (E451). It is a food additive used as a binder and preservative and to protect color, flavor and texture of the final product. | |
| LFC-PB10 | Lead Food Chemical Co., Ltd. | LFC-PB10 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in poultry injection and marinade processes....展開 LFC-PB10 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in poultry injection and marinade processes. It also acts as a sequestering agent and provides fast and intense color development. 收起 | |
| LFC-PB11 | Lead Food Chemical Co., Ltd. | LFC-PB11 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in ground, comminuted and meat emulsions and...展開 LFC-PB11 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in ground, comminuted and meat emulsions and to protect flavor and texture. 收起 | |
| LFC-PB12 | Lead Food Chemical Co., Ltd. | LFC-PB12 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat protei...展開 LFC-PB12 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat proteins and increase water binding and yield. It is engineered for use in cooked, cured meat products, such as ham. 收起 | |
| LFC-PB13 | Lead Food Chemical Co., Ltd. | LFC-PB13 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat protei...展開 LFC-PB13 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat proteins and increase water binding and yeild. It is engineered for use in marinated fish and cooked beef products. 收起 | |
| LFC-PB14 | Lead Food Chemical Co., Ltd. | LFC-PB14 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. It is special...展開 LFC-PB14 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. It is specially blended for use in fresh fish, fish fillets, shrimp and other seafood. 收起 | |
| LFC-PB15 | Lead Food Chemical Co., Ltd. | LFC-PB15 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a gene...展開 LFC-PB15 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. It is specially blended for use in sausage and beef. 收起 | |
| LFC-PB16 | Lead Food Chemical Co., Ltd. | LFC-PB16 is a pre-mixed, white, granular powder blend specially formulated for fish, shrimp and scallops. It is comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to prot...展開 LFC-PB16 is a pre-mixed, white, granular powder blend specially formulated for fish, shrimp and scallops. It is comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. 收起 | |
| LFC-PB17 | Lead Food Chemical Co., Ltd. | LFC-PB17 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a gene...展開 LFC-PB17 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. 收起 | |
| Liquid Rennet 20/80 | Clerici-Sacco Group | Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展開 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起 | |
| Liquid Rennet 50/50 | Clerici-Sacco Group | Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展開 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起 | |
| Liquid Rennet 75/25 | Clerici-Sacco Group | Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展開 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起 | |
| Liquid Rennet 92/8 | Clerici-Sacco Group | Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展開 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起 | |
| Microclerici | Clerici-Sacco Group | Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展開 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起 | |
| Microclerici Liquid | Clerici-Sacco Group | Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展開 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起 | |
| Monascus Colors | Lead Food Chemical Co., Ltd. | Monascus Colors is a red powder, made of rice and soybean, fermented in red yeast mold. It can be used as a natural food colorant for many foods and beverages. | |
| Monocalcium Phosphate | Lead Food Chemical Co., Ltd. | Monocalcium Phosphate is a white, odorless, tasteless powder used in baking mixes and powders. It acts as a leavening agent, a flavor enhancer and as a source of calcium. In canned fruits and vegetables, it is used as an additive to provide firmness to th...展開 Monocalcium Phosphate is a white, odorless, tasteless powder used in baking mixes and powders. It acts as a leavening agent, a flavor enhancer and as a source of calcium. In canned fruits and vegetables, it is used as an additive to provide firmness to the product. 收起 | |
| Monopotassium Phosphate | Lead Food Chemical Co., Ltd. | Monopotassium Phosphate is a product finding many uses in foods and beverages. It can be used as a flavoring and seasoning enhancer, emulsifier, thickener, humectant and an acidity regulator. | |
| Monosodium Phosphate | Lead Food Chemical Co., Ltd. | Monosodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. It is often used as a pH buffer, characteristic improving ag...展開 Monosodium Phosphate is an anhydrous, white, odorless powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. 收起 | |
| Natacid | Clerici-Sacco Group | Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展開 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起 | |
| Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起 | |
| Potassium Pyrophosphate | Lead Food Chemical Co., Ltd. | Potassium Pyrophosphate is a white powder used as a flavor enhancer, emulsifier, buffering agent and / or as a dispersing agent. | |
| Potassium Sorbate | Lead Food Chemical Co., Ltd. | Potassium Sorbate is a white powder or white short-noodle granule used as a food preservative, by inhibiting molds and yeasts. It is suitable for foods and beverages and is commonly used in dried fruits and meats. | |
| Potassium Tripolyphosphate | Lead Food Chemical Co., Ltd. | Potassium Tripolyphosphate is a white powder commonly used as a food additive to enhance the texture and regulate the acidity of the final product. | |
| Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) | Clerici-Sacco Group | Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent...展開 Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent, from unweaned lambs. It is soluble and ready-to-use without alterations of the characteristic composition both of the curdling enzymes and of the lipases. The high content of lipases, which hydrolyse milk fat releasing free fatty acids, gives its typical flavour to the cheese. 收起 | |
| Rennet Powder 20/80 | Clerici-Sacco Group | Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. It has a shelf life of one year and is ideal in the food industry for quality cheese production. Rennet Powder 20/80 has a composition of Chymosin (20%) and Bovine Pepsin (80%). 收起 | |
| Rennet Powder 50/50 | Clerici-Sacco Group | Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. Rennet Powder 50/50 has a strength of 1:90.000 to 1:125.000 and 830 to 1250 IMCU/g. It has a composition of Chymosin (50%) and Bovine Pepsin (50%). 收起 | |
| Rennet Powder 70/30 | Clerici-Sacco Group | Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matt...展開 Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matters, flavourings or other additives, and is ideal in the food industry for quality cheese production. Rennet Powder 70/30 has a shelf life of one year is in the original sealed containers, and stored in a cool and dry place. 收起 | |
| Rennet Powder 90/10 | Clerici-Sacco Group | Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bov...展開 Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bovine Pepsin (10%). Rennet Powder 90/10 is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. This product is used in the food industry for quality cheese production. 收起 | |
| Rennet Powder 96/4 | Clerici-Sacco Group | Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 ...展開 Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 to 1620 IMCU/g. Rennet Powder 96/4 is a natural rennet obtained from very young calves stomachs, and used in the food industry for quality cheese production. 收起 | |
| Sodium Acid Pyrophosphate | Lead Food Chemical Co., Ltd. | Sodium Acid Pyrophosphate is an anhydrous, white, odorless granular powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. In baking, it helps lower the rise time of cra...展開 Sodium Acid Pyrophosphate is an anhydrous, white, odorless granular powder which finds many uses in the food and beverage industry. It can be used as an acidity regulator, an emulsifier and as a preservative. In baking, it helps lower the rise time of crackers, bread and cakes. 收起 | |
| Sodium Aluminum Phosphate Acidic | Lead Food Chemical Co., Ltd. | Sodium Aluminum Phosphate Acidic is an odorless white powder. It can be used as an emulsifier and texture improver for fats and as an acid reducer in many foods and beverages. It can also be used as a leavening agent in baked goods, cake mixes and baking ...展開 Sodium Aluminum Phosphate Acidic is an odorless white powder. It can be used as an emulsifier and texture improver for fats and as an acid reducer in many foods and beverages. It can also be used as a leavening agent in baked goods, cake mixes and baking powder. 收起 | |
| Sodium Citrate | Lead Food Chemical Co., Ltd. | Sodium Citrate is a colorless to white crystalline powder. It can be used as an emulsifier and acidity regulator. It can be used as a flavorant in sausage and beverages, adding a tart, citrus-like flavor. | |
| Sodium Erythorbate | Lead Food Chemical Co., Ltd. | Sodium Erythorbate is a white, granular powder used as a food preservative. Typically it is used in beverages, and meats and poultry. With meats, it can facilitate a faster curing time, without altering the color component. | |
| Sodium Hexametaphosphate | Lead Food Chemical Co., Ltd. | Sodium Hexametaphosphate is a glassy, amorphous, anhydrous product. It is odorless and exhibits a strong hygroscopic effect. It can be used as an emulsifier, sequestering agent, thickener and texture enhancer. | |
| Sodium L-ascorbate | Lead Food Chemical Co., Ltd. | Sodium L-ascorbate is a white, small-grained crystalline powder used as a food additive to provide levels of vitamin C with reduced acidity and to extend the longevity of the color, aroma and nutrient content of the final product. | |
| Sodium Pyrophosphate | Lead Food Chemical Co., Ltd. | Sodium Pyrophosphate is an anhydrous, white, odorless granular powder. In baking, it is used as a leavening agent and buffer for cakes, breads, cookies, pancakes and more. It also finds use as a sequestering agent in canned potatoes and seafoods, preservi...展開 Sodium Pyrophosphate is an anhydrous, white, odorless granular powder. In baking, it is used as a leavening agent and buffer for cakes, breads, cookies, pancakes and more. It also finds use as a sequestering agent in canned potatoes and seafoods, preserving and enhancing the flavor, color and texture. 收起 | |
| Sodium Trimetaphosphate | Lead Food Chemical Co., Ltd. | Sodium Trimetaphosphate is a glassy, amorphous, anhydrous product. It is odorless and exhibits a strong hygroscopic effect. Applications include food processing, starch modification, pharmaceuticals, and potable water treatment. | |
| Sodium Tripolyphosphate | Lead Food Chemical Co., Ltd. | Sodium Tripolyphosphate is an anhydrous, white, odorless powder. It can be used as a preservative and as a texture enhancer, by assisting in moisture retention of the final product. | |
| Tricalcium Phosphate | Lead Food Chemical Co., Ltd. | Tricalcium Phosphate is a white, crystalline powder having many applications in food. As a functional additive, it adds calcium to the final product. It is also used as an anti-caking agent and rising agent. It can be used in foods, beverages and confecti...展開 Tricalcium Phosphate is a white, crystalline powder having many applications in food. As a functional additive, it adds calcium to the final product. It is also used as an anti-caking agent and rising agent. It can be used in foods, beverages and confections. 收起 |
