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ALBAMAX Liquid Clerici-Sacco Group ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起
ALBAMAX Powder Clerici-Sacco Group ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起
Annatto Cheese Colour Clerici-Sacco Group Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展開 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起
Apple Extract NutriPharma Apple Extract is a natural blend of polyphenols, phloridzin and chlorogenic acid, with light red brown fine powder, completed soluble in water, and very stable. Every 1kg apple polyphenol is extracted from 500~600 baby green Fuji apples. It has a hint of ...展開 Apple Extract is a natural blend of polyphenols, phloridzin and chlorogenic acid, with light red brown fine powder, completed soluble in water, and very stable. Every 1kg apple polyphenol is extracted from 500~600 baby green Fuji apples. It has a hint of apple aroma and good solubility toward water and ethanol. This product also has a very stable quality even to heat, acid and high adaptability to processing. Apple extract is a potent scavenger of the hydroxyl radical, the most damaging type of free radicals in your body. This product is often used in health foods, beverages, and dietary supplements. 收起
Bilberry P.E. NutriPharma Bilberry P.E. is a kind of dark purple to black fine powder, derived from the fruit of bilberry, which is a type of low shrub that grows across northern Europe. It has been used in traditional herbal medicine for generations to relieve diarrhea and stomac...展開 Bilberry P.E. is a kind of dark purple to black fine powder, derived from the fruit of bilberry, which is a type of low shrub that grows across northern Europe. It has been used in traditional herbal medicine for generations to relieve diarrhea and stomach upsets. Scientific studies show that the key component of bilberry is anthocyanidins. This product is often used in health foods, tea, and dietary supplements. 收起
Black Rice Red Color -Powder NutriPharma Black Rice Red Color -Powder is a natural food color, extracted from red or black rice of Oryza Sativ. It is red to purple in appearance and is produced in a powder form. It is easily dissolved in water and water-alcohol solutions, but does not dissolve i...展開 Black Rice Red Color -Powder is a natural food color, extracted from red or black rice of Oryza Sativ. It is red to purple in appearance and is produced in a powder form. It is easily dissolved in water and water-alcohol solutions, but does not dissolve in acetone or petroleum benzene. This product is resistant to light and heat and typically applied in fruit wine, juice, wine, fruit milk, frozen drinks, jam, jelly, candy, cakes, ice candy and ice cream. 收起
CLERIZYMA - Lysozyme hydrochloride E 1105 Clerici-Sacco Group CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起
Calf Lipases Clerici-Sacco Group Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Calzbone Extract Verdure Sciences Calzbone is 100% natural and derived from Cissus quadrangularis, a climbing vines also known as Veld Grape. Calzbone Extract is a botanical ingredient supporting bone health and bone mineral density, and contains a proprietary natural spectrum of key plan...展開 Calzbone is 100% natural and derived from Cissus quadrangularis, a climbing vines also known as Veld Grape. Calzbone Extract is a botanical ingredient supporting bone health and bone mineral density, and contains a proprietary natural spectrum of key plant-based forms of phytohormones, phytosterols, calcium and Vitamin D. Calzbone is used in herbal supplements. 收起
Casein Labels Clerici-Sacco Group Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展開 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起
Cranberry P.E. NutriPharma Cranberry P.E. is a natural compound derived from cranberries that has a unique anti-adhesion activity which helps protect the human body from harmful bacteria that cause urinary tract infections. It is also a powerful antioxidant and a dietary supplement...展開 Cranberry P.E. is a natural compound derived from cranberries that has a unique anti-adhesion activity which helps protect the human body from harmful bacteria that cause urinary tract infections. It is also a powerful antioxidant and a dietary supplement found in health food and beverages. 收起
Dairy Starter Cultures Clerici-Sacco Group Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展開 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起
Gardenia Blue Color NutriPharma Gardenia Blue Color is a pure natural food color obtained from the fruit of Gardenia jasminoides Ellis by biological fermentation. It is a dark blue powder that is soluble in water and alcohol, but not soluble in organic solvent. It has a good resistance ...展開 Gardenia Blue Color is a pure natural food color obtained from the fruit of Gardenia jasminoides Ellis by biological fermentation. It is a dark blue powder that is soluble in water and alcohol, but not soluble in organic solvent. It has a good resistance to temperature, but not to light. This product is often used in wine, carbonated drinks, fruit juices, jam, candy, cakes, ice cream, etc. 收起
Gardenia Yellow Color NutriPharma Gardenia Yellow Color is a pure natural food color, extracted from the fruit of Gardenia jasminoides Ellis. It is a bright yellow to brown powder with slight bitter odor. This product has good solubility in water and alcohol, but not soluble in fat solven...展開 Gardenia Yellow Color is a pure natural food color, extracted from the fruit of Gardenia jasminoides Ellis. It is a bright yellow to brown powder with slight bitter odor. This product has good solubility in water and alcohol, but not soluble in fat solvent. The main coloring ingredient is crocin, which is a rare water soluble carotene. This product has a strong resistance to light and heat, and is often used in juice, wine, frozen drinks, jam, jelly, candy, cakes, ice cream, ham, etc. 收起
Huperzine A NutriPharma Huperzine A is a naturally occurring sesquiterpene alkaloid compound found in the plant firmoss Huperzia serrata. The botanical has been used in China for centuries for the treatment of swelling, fever and blood disorders. Clinical trials in China has sho...展開 Huperzine A is a naturally occurring sesquiterpene alkaloid compound found in the plant firmoss Huperzia serrata. The botanical has been used in China for centuries for the treatment of swelling, fever and blood disorders. Clinical trials in China has shown it to be effective in the treatment of Alzheimer's disease, and has been shown to enhance memory in healthy young students in one study. This product is often used as a dietary supplement. 收起
Kid Goat Lipases Clerici-Sacco Group Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展開 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Kid/Lamb Lipase – Double Strength Clerici-Sacco Group Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展開 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起
Lamb Lipases Clerici-Sacco Group Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展開 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起
Liquid Rennet 20/80 Clerici-Sacco Group Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展開 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起
Liquid Rennet 50/50 Clerici-Sacco Group Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展開 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起
Liquid Rennet 75/25 Clerici-Sacco Group Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展開 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起
Liquid Rennet 92/8 Clerici-Sacco Group Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展開 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起
Microclerici Clerici-Sacco Group Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展開 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起
Microclerici Liquid Clerici-Sacco Group Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展開 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起
Milk Thistle P.E. NutriPharma Milk Thistle P.E. is an extract that is obtained from Silybum marianum. The active ingredient, or liver-protecting compound in milk thistle is known as silymarin, it seems to encourage liver cell growth. It can reduce inflammation (important for people wi...展開 Milk Thistle P.E. is an extract that is obtained from Silybum marianum. The active ingredient, or liver-protecting compound in milk thistle is known as silymarin, it seems to encourage liver cell growth. It can reduce inflammation (important for people with liver inflammation or hepatitis), and has potent antioxidant effects. This product is found in health food, beverages and dietary supplements. 收起
Mulberry Extract NutriPharma Mulberry Extract is made from the bark and leaves of the mulberry plant. This product can provide antioxidant activity, cardiovascular protection, antiviral activity, and protect eyes as health benefits. It is used in wine, health foods, and dietary supp...展開 Mulberry Extract is made from the bark and leaves of the mulberry plant. This product can provide antioxidant activity, cardiovascular protection, antiviral activity, and protect eyes as health benefits. It is used in wine, health foods, and dietary supplements. 收起
Myricetin (Bayberry P.E.) NutriPharma Myricetin (Bayberry P.E.) is a natural flavonoid that is extracted from the barks, leaves, and roots of the plant known as myrica rubrae. It is very well known for the biologic effect of antioxidant and radical scavenge activities. This product is often u...展開 Myricetin (Bayberry P.E.) is a natural flavonoid that is extracted from the barks, leaves, and roots of the plant known as myrica rubrae. It is very well known for the biologic effect of antioxidant and radical scavenge activities. This product is often used in beverages, health foods, and dietary supplements. 收起
Natacid Clerici-Sacco Group Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展開 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起
Niside Clerici-Sacco Group Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起
Notoginseng P.E. NutriPharma Notoginseng P.E. is a species of the genus Panax. It is most commonly referred to as Notoginseng, Tienchi, San qi or Sanchi, three-seven root, and Mountain paint. It is famous as a hemostatic herb that both invigorates and builds blood. In Chinese medicin...展開 Notoginseng P.E. is a species of the genus Panax. It is most commonly referred to as Notoginseng, Tienchi, San qi or Sanchi, three-seven root, and Mountain paint. It is famous as a hemostatic herb that both invigorates and builds blood. In Chinese medicine, it is classified as warm in nature, sweet and slightly bitter in taste, and nontoxic. It has acquired a very favorable reputation for treatment of blood disorders, including blood stasis, bleeding, and blood deficiency. This product is found in health food, beverages, and dietary supplements. 收起
Panax Ginseng P.E. NutriPharma Panax Ginseng P.E. is extracted from the leaves and roots of Panax ginseng. It has been used medicinally in China for more than 5000 thousand years. It is used to increase resistance to stress, stimulate the immune system, improve overall mental health, e...展開 Panax Ginseng P.E. is extracted from the leaves and roots of Panax ginseng. It has been used medicinally in China for more than 5000 thousand years. It is used to increase resistance to stress, stimulate the immune system, improve overall mental health, etc. This product is often used in health foods, tea, and dietary supplements. 收起
Paprika Oleoresin NutriPharma Paprika Oleoresin (also called Paprika Extract colorant) is a natural water oil & soluble dark red liquid food color, obtained by extracting fruits of paprika. The major colorant component is capsanthin and capsorubin. It has good distribution, fluidity a...展開 Paprika Oleoresin (also called Paprika Extract colorant) is a natural water oil & soluble dark red liquid food color, obtained by extracting fruits of paprika. The major colorant component is capsanthin and capsorubin. It has good distribution, fluidity and solubility with bright color and superior coloring strength in water and oils. This product is a good colorant used in noodles, pickles, meat, pastry, salad, butter, candy, drinks, etc. 收起
Pomella® Extract Verdure Sciences Pomella® Extract is 100% all natural and derived from pomegranates. Pomella® Extract benefits are multi- potent antioxidant, healthy vascular function, skin and dental. It is used as an herbal supplement and complements Grape seed extract, resveratrol and...展開 Pomella® Extract is 100% all natural and derived from pomegranates. Pomella® Extract benefits are multi- potent antioxidant, healthy vascular function, skin and dental. It is used as an herbal supplement and complements Grape seed extract, resveratrol and green tea. 收起
Purple Sweet Potato Color -Liquid NutriPharma Purple Sweet Potato Color -Liquid is a natural and water/ethanol soluble food color extract that is obtained from Lpomoea batatas. It is a purplish red liquid that can be easily dissolved in water and alcohol, but not in oils. It is highly stable and resi...展開 Purple Sweet Potato Color -Liquid is a natural and water/ethanol soluble food color extract that is obtained from Lpomoea batatas. It is a purplish red liquid that can be easily dissolved in water and alcohol, but not in oils. It is highly stable and resistant to high temperature and light. This product is often used in wine, fruit juices, jam, jelly, candy, cakes, ice cream, etc. 收起
Purple Sweet Potato Color -Powder NutriPharma Purple Sweet Potato Color -Powder is a natural and water/ethanol soluble food color extract that is obtained from Lpomoea batatas. It is a purplish red powder that can be easily dissolved in water and alcohol, but not in oils. It is highly stable and resi...展開 Purple Sweet Potato Color -Powder is a natural and water/ethanol soluble food color extract that is obtained from Lpomoea batatas. It is a purplish red powder that can be easily dissolved in water and alcohol, but not in oils. It is highly stable and resistant to high temperature and light. This product is often used in wine, fruit juices, jam, jelly, candy, cakes, ice cream, etc. 收起
Red Rice Red Color -Liquid NutriPharma Red Rice Red Color -Liquid is a natural food color, extracted from red or black rice of Oryza sativ. The appearance of red rice red is a purplish red liquid. The main ingredient is cyanidin-3-glucoside, a kind of anthocyan. It is easily dissolved in water...展開 Red Rice Red Color -Liquid is a natural food color, extracted from red or black rice of Oryza sativ. The appearance of red rice red is a purplish red liquid. The main ingredient is cyanidin-3-glucoside, a kind of anthocyan. It is easily dissolved in water and water-alcohol solutions, but it does not dissolve in acetone and petroleum benzene. It has a good resistance to light and heat. This product is applied in fruit wine, juice, wine, fruit milk, frozen drinks, jam, jelly, candy, cakes, ice candy, ice cream bar, tinned food, ham, vinegar, semi-solid compound seasonings, etc. 收起
Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) Clerici-Sacco Group Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent...展開 Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent, from unweaned lambs. It is soluble and ready-to-use without alterations of the characteristic composition both of the curdling enzymes and of the lipases. The high content of lipases, which hydrolyse milk fat releasing free fatty acids, gives its typical flavour to the cheese. 收起
Rennet Powder 20/80 Clerici-Sacco Group Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. It has a shelf life of one year and is ideal in the food industry for quality cheese production. Rennet Powder 20/80 has a composition of Chymosin (20%) and Bovine Pepsin (80%). 收起
Rennet Powder 50/50 Clerici-Sacco Group Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. Rennet Powder 50/50 has a strength of 1:90.000 to 1:125.000 and 830 to 1250 IMCU/g. It has a composition of Chymosin (50%) and Bovine Pepsin (50%). 收起
Rennet Powder 70/30 Clerici-Sacco Group Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matt...展開 Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matters, flavourings or other additives, and is ideal in the food industry for quality cheese production. Rennet Powder 70/30 has a shelf life of one year is in the original sealed containers, and stored in a cool and dry place. 收起
Rennet Powder 90/10 Clerici-Sacco Group Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bov...展開 Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bovine Pepsin (10%). Rennet Powder 90/10 is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. This product is used in the food industry for quality cheese production. 收起
Rennet Powder 96/4 Clerici-Sacco Group Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 ...展開 Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 to 1620 IMCU/g. Rennet Powder 96/4 is a natural rennet obtained from very young calves stomachs, and used in the food industry for quality cheese production. 收起
Resveratrol NutriPharma Resveratrol is a natural anti-inflammatory agent and powerful antioxidant derived from unripe green apples. It is designed to promote antioxidant health by fighting against the effects of free radicals. Antioxidant protection can be important for overall...展開 Resveratrol is a natural anti-inflammatory agent and powerful antioxidant derived from unripe green apples. It is designed to promote antioxidant health by fighting against the effects of free radicals. Antioxidant protection can be important for overall health and wellness, as free radicals can lead to the premature aging of cells. This product is often used in health foods, beverages, and dietary supplements. 收起
Smoke Aroma Type Strong Clerici-Sacco Group Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly clou...展開 Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly cloudy solution. This product is ideally used to give a traditional smoke flavor in meat and poultry products, sauces, cheeses, seafood, snacks and pet foods. 收起
Soybean Isoflavones NutriPharma Soybean Isoflavones are phytoestrogens which are plant-derived nonsteroidal compounds that possess estrogen-like biological activity. It has the activity of anticarcinogenic, which reduces the risk of hormone-dependent cancers and can be used alone to tre...展開 Soybean Isoflavones are phytoestrogens which are plant-derived nonsteroidal compounds that possess estrogen-like biological activity. It has the activity of anticarcinogenic, which reduces the risk of hormone-dependent cancers and can be used alone to treat or prevent breast cancer, prostate cancer, skin cancer, and colon cancer. This product is found in health food, beverages, and dietary supplements. 收起