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ALBAMAX Liquid Clerici-Sacco Group ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起
ALBAMAX Powder Clerici-Sacco Group ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起
Acesulfame K ICD Biochemistry (Q.D) Co., Ltd. Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, pud...展開 Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, puddings, roasting food products, and milk products. 收起
Alginic Acid ICD Biochemistry (Q.D) Co., Ltd. Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coat...展開 Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coating, and frozen foods. 收起
Annatto Cheese Colour Clerici-Sacco Group Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展開 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起
Arabic Gum ICD Biochemistry (Q.D) Co., Ltd. Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food...展開 Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food products, pharmaceuticals, cosmetics, and pigments. 收起
Asorbic Acid ICD Biochemistry (Q.D) Co., Ltd. Ascorbic Acid is a food additive in the form of a white crystalline powder. It is used for its superior nutrition and antiseptic agent in food products and flour treatment. It is used in the food industry for its antioxidant properties.
Aspartame ICD Biochemistry (Q.D) Co., Ltd. Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold...展開 Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold drinks to strengthen and enhance the flavor. 收起
Beta-Carotene ICD Biochemistry (Q.D) Co., Ltd. Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a ...展開 Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a vitamin supplement to prevent, or treat vitamin A deficiency. Beta-Carotene can help prevent or treat reactions to the sun in some specific groups of patients. 收起
CLERIZYMA - Lysozyme hydrochloride E 1105 Clerici-Sacco Group CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起
Calcium Citrate ICD Biochemistry (Q.D) Co., Ltd. Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookie...展開 Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookies, and Japanese fermented soy-bean milks. 收起
Calcium Gluconate ICD Biochemistry (Q.D) Co., Ltd. Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calciu...展開 Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calcium supplements as a nutrition agent, helping in the formation of bones, nerves and muscle. It is also used as a buffering, curing, and sealing agent. 收起
Calcium Propionate ICD Biochemistry (Q.D) Co., Ltd. Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, ...展開 Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, pharmaceuticals, and in butyl rubber to prevent aging and extend service life. 收起
Calf Lipases Clerici-Sacco Group Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Calzbone Extract Verdure Sciences Calzbone is 100% natural and derived from Cissus quadrangularis, a climbing vines also known as Veld Grape. Calzbone Extract is a botanical ingredient supporting bone health and bone mineral density, and contains a proprietary natural spectrum of key plan...展開 Calzbone is 100% natural and derived from Cissus quadrangularis, a climbing vines also known as Veld Grape. Calzbone Extract is a botanical ingredient supporting bone health and bone mineral density, and contains a proprietary natural spectrum of key plant-based forms of phytohormones, phytosterols, calcium and Vitamin D. Calzbone is used in herbal supplements. 收起
Carrageenan ICD Biochemistry (Q.D) Co., Ltd. Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is ...展開 Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products, confectioneries, jellies, ice creams, beverages, spices, milks, jams, and bakery products. 收起
Carrageenan Injection Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powd...展開 Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products. 收起
Carrageenan Rolling Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder...展開 Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products such as ham, toasted sausage and prepackaged meats. 收起
Casein Labels Clerici-Sacco Group Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展開 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起
Citric Acid Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Anhydrous is a food additive that is mainly used as a flavoring agent. It is a preservative, an anti-staling agent, and an antioxidant. It is used in foods products, beverages, cosmetics, cleaning products, detergents and chemical products.
Citric Acid Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemica...展開 Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemical products. 收起
Corn Starch ICD Biochemistry (Q.D) Co., Ltd. Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper indus...展開 Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper industry, starch processing, and in the fermenting industry to produce mono sodium glutamate and citric acid. 收起
Crude Soybean Lecithin Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing...展開 Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing agent, foam stabilizer, wetting agent, release agent, and crystallization controller. 收起
Crude Soybean Oil Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins....展開 Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins. Crude Soybean Oil is used as an additive in food products. 收起
DL-Malic Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitenin...展開 DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitening agents, disinfecting products, and detergents. 收起
DL-Tartaric Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agen...展開 DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agent and a source of sourness. 收起
Dairy Starter Cultures Clerici-Sacco Group Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展開 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起
Defated Soy Flour ICD Biochemistry (Q.D) Co., Ltd. Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy F...展開 Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy Flour is a protein nutrition enhancer, and can be applied in the baking industry, and many food products. 收起
Dextrose Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, me...展開 Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, medicines, bakery products, preserved fruits, corn meals, malted milks, Panax powders, sesame pastes, olive crispbreads, confectioneries, dried-fish, dried-beefs, and dried-minced meats. 收起
Dextrose Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it...展開 Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it has replaced sucrose in many food products, beverages, and bakery products. It is a new and high level additive for enhancing taste, color and other properties. 收起
EDTA Acid ICD Biochemistry (Q.D) Co., Ltd. EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a sta...展開 EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a stabilizer in detergents and synthetic products. 收起
EDTA Ca2Na ICD Biochemistry (Q.D) Co., Ltd. EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium...展開 EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium disodium or calcium disodium "versenate" and calcium disodium edetate. It is used in food products, soft drinks, medicines, cosmetics, and in the textile industry. 收起
Erythorbic acid ICD Biochemistry (Q.D) Co., Ltd. Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits...展開 Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits, vegetables, jams, and beverages such as beers, grape wines, soft drinks, fruit teas, and fruit juices. 收起
Erythritol ICD Biochemistry (Q.D) Co., Ltd. Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, gra...展開 Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, grapes, mushrooms and fermentation-derived foods such as wines, soy sauces, and cheeses. 收起
Fructose ICD Biochemistry (Q.D) Co., Ltd. Fructose is a sweetener used as an additive in food products. It is much sweeter than table sugar, so less is needed for the same effect. It is widely used in soft drinks, desserts, frozen food products, milk products, health food products, and sport food...展開 Fructose is a sweetener used as an additive in food products. It is much sweeter than table sugar, so less is needed for the same effect. It is widely used in soft drinks, desserts, frozen food products, milk products, health food products, and sport food products. 收起
Fumaric Acid ICD Biochemistry (Q.D) Co., Ltd. Fumaric Acid is a food additive used as a flavoring agent. It is the sourest tasting of the organic acids; three parts of fumaric acid are as sour as five parts of citric acid. It is used as an anti-oxidant, a mordant (a substance that helps dyes stick to...展開 Fumaric Acid is a food additive used as a flavoring agent. It is the sourest tasting of the organic acids; three parts of fumaric acid are as sour as five parts of citric acid. It is used as an anti-oxidant, a mordant (a substance that helps dyes stick to fabric), and as a buffering agent (helps maintain a particular acidity or alkalinity). It is also used as an anti-fungal agent in boxed foods such as cake mixes and flours, fruit drinks, and tortillas. Fumaric Acid is also added to bread to increase the porosity of the final baked product. 收起
Glycerin Monosterate ICD Biochemistry (Q.D) Co., Ltd. Glycerin Monosterate is an organic molecule, commonly known as GMS. It is used as a food additive, and functions as an emulsifier. GMS is a colorless, odorless sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid and it o...展開 Glycerin Monosterate is an organic molecule, commonly known as GMS. It is used as a food additive, and functions as an emulsifier. GMS is a colorless, odorless sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid and it occurs naturally in the body as a by-product of the breakdown of fats, often found in fatty food products. It is used in food products as a thickening agent, emulsifying agent, anti-caking agent, and preservative. 收起
Glyceryl Monooleate ICD Biochemistry (Q.D) Co., Ltd. Glyceryl Monooleate is a new renewable, non-ionic, surface-active agent that is derived from palm oil. It is synthesized from Fatty acid (Oleic acid) with Glycerol by the esterification process using acid catalyst, and functions as an anti-foaming agent i...展開 Glyceryl Monooleate is a new renewable, non-ionic, surface-active agent that is derived from palm oil. It is synthesized from Fatty acid (Oleic acid) with Glycerol by the esterification process using acid catalyst, and functions as an anti-foaming agent in beverages and food products. It is also used as a moisturizer, emulsifier, and flavoring agent 收起
Guar Gum ICD Biochemistry (Q.D) Co., Ltd. Guar Gum is a food additive extracted from the guar bean, and has a large molecular weight. Guar Gum is used as a thickener, stabilizer, emulsion agent and compatibility agent. It is used in food products, pharmaceutical products, paper-making, textiles, ...展開 Guar Gum is a food additive extracted from the guar bean, and has a large molecular weight. Guar Gum is used as a thickener, stabilizer, emulsion agent and compatibility agent. It is used in food products, pharmaceutical products, paper-making, textiles, and artesian products. 收起
Hydroxypropyl Methyl Cellulose ICD Biochemistry (Q.D) Co., Ltd. Hydroxypropyl Methyl Cellulose is a nonionic cellulose that is used as a food additive. It is a white or grayish-white, odorless, tasteless powder or granular substance. It is soluble in cold water, in glacial acetic acid, ethanol, methanol and propylene ...展開 Hydroxypropyl Methyl Cellulose is a nonionic cellulose that is used as a food additive. It is a white or grayish-white, odorless, tasteless powder or granular substance. It is soluble in cold water, in glacial acetic acid, ethanol, methanol and propylene glycol. It is also slightly soluble in acetone, depending on the degree of substitutions, and is practically insoluble in hot water, ethylene glycol and toluene. It functions as a rising agent, and is used in breads and other baked goods. 收起
Iodine ICD Biochemistry (Q.D) Co., Ltd. Iodine is a food additive obtained by extraction from seaweed. It can be grayish-black, or blue-black crystal flakes, or a lump with a metallic luster. It is used in the food industry in iodized oils, synthesizes potassium iodine, sodium iodine and compou...展開 Iodine is a food additive obtained by extraction from seaweed. It can be grayish-black, or blue-black crystal flakes, or a lump with a metallic luster. It is used in the food industry in iodized oils, synthesizes potassium iodine, sodium iodine and compound iodine solutions. It is also used as a coloring agent. 收起
Isolated Soy Protein ICD Biochemistry (Q.D) Co., Ltd. Isolated Soy Protein is produced from a natural GMO-free soy bean. It has good dispensability and dissolution stability and improves the nutrition values in products. It is widely used in the dairy processing industry, such as the manufacturing of solid p...展開 Isolated Soy Protein is produced from a natural GMO-free soy bean. It has good dispensability and dissolution stability and improves the nutrition values in products. It is widely used in the dairy processing industry, such as the manufacturing of solid protein drinks, pastry and dairy products. 收起
Jelly Powder ICD Biochemistry (Q.D) Co., Ltd. Jelly Powder is a food additive, with an appropriate strength, good toughness, high transparency, glossiness, and a strong water-retention property. It has good flavor, and it is used in food products such as transparent jellies, jelly strips, fruit jelli...展開 Jelly Powder is a food additive, with an appropriate strength, good toughness, high transparency, glossiness, and a strong water-retention property. It has good flavor, and it is used in food products such as transparent jellies, jelly strips, fruit jellies, and liquid jellies. 收起
Kid Goat Lipases Clerici-Sacco Group Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展開 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Kid/Lamb Lipase – Double Strength Clerici-Sacco Group Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展開 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起
Konjac Gum ICD Biochemistry (Q.D) Co., Ltd. Konjac Gum is a food additive, especially adopted in the food industry for cured meats, canned foods, and starch foods, to make products emulsify and thicken. It is used for developing stability in jellies and cooking supplements like soups and stews. Tod...展開 Konjac Gum is a food additive, especially adopted in the food industry for cured meats, canned foods, and starch foods, to make products emulsify and thicken. It is used for developing stability in jellies and cooking supplements like soups and stews. Today, Konjac Gum is the best soluble dietary fiber that has been discovered, and it has proved to be beneficial for health. 收起
L-Malic Acid ICD Biochemistry (Q.D) Co., Ltd. L-Malic Acid is a food additive, especially suitable for jellies and food products containing fruit ingredients. It is an acidulant and can keep the natural color in juices and healthy drinks. It can help to resist fatigue and protect the liver, kidney an...展開 L-Malic Acid is a food additive, especially suitable for jellies and food products containing fruit ingredients. It is an acidulant and can keep the natural color in juices and healthy drinks. It can help to resist fatigue and protect the liver, kidney and heart. 收起
L-Tartaric Acid ICD Biochemistry (Q.D) Co., Ltd. L-Tartaric Acid is a food additive that occurs in many fruits, free or combined with potassium and calcium or magnesium. It is a white powder used as a foaming agent in beers and wines. It is widely distributed in natural products and classified as a frui...展開 L-Tartaric Acid is a food additive that occurs in many fruits, free or combined with potassium and calcium or magnesium. It is a white powder used as a foaming agent in beers and wines. It is widely distributed in natural products and classified as a fruit acid. It can be used in fruit and vegetable juices, soft drinks, powdered drinks and effervescent powder, canned fruits and vegetables, jams, marmalades and jellies, confectioneries, desserts, and ice-creams. 收起
Lamb Lipases Clerici-Sacco Group Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展開 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起
Liquid Rennet 20/80 Clerici-Sacco Group Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展開 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起
Liquid Rennet 50/50 Clerici-Sacco Group Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展開 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起
Liquid Rennet 75/25 Clerici-Sacco Group Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展開 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起
Liquid Rennet 92/8 Clerici-Sacco Group Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展開 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起
Maltodextrin ICD Biochemistry (Q.D) Co., Ltd. Maltodextrin is a food additive in the form of a white powder. It is often used in processed foods as a thickener and binding agent. It is used in pharmaceutical products, canned fruits, snacks, cereals, desserts, instant puddings, sauces, and salad dress...展開 Maltodextrin is a food additive in the form of a white powder. It is often used in processed foods as a thickener and binding agent. It is used in pharmaceutical products, canned fruits, snacks, cereals, desserts, instant puddings, sauces, and salad dressings. Maltodextrin contains fewer calories than sugar, and is used in sugar substitutes. 收起
Mannitol ICD Biochemistry (Q.D) Co., Ltd. Mannitol is a sugar substitute derived from kelp and used as a food additive in the form of a colorless crystalline powder. It is usually used in sugar free chewing gum as well as bakery products. Mannitol increases blood glucose to a lesser extent than ...展開 Mannitol is a sugar substitute derived from kelp and used as a food additive in the form of a colorless crystalline powder. It is usually used in sugar free chewing gum as well as bakery products. Mannitol increases blood glucose to a lesser extent than sucrose, and is therefore used as a sweetener for people with diabetes, although Mannitol has a higher boiling point than most sugar alcohols, its comparatively low solubility reduces the cooling effect usually found in mint candies, dried fruits and chewing gums. 收起
Microclerici Clerici-Sacco Group Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展開 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起
Microclerici Liquid Clerici-Sacco Group Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展開 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起
Modified Corn Starch ICD Biochemistry (Q.D) Co., Ltd. Modified Corn Starch is a food additive. Modified Corn Starch acts as a thickener, stabilizer and emulsifier. It is used in food products such as baked goods, processed foods, sauces, gravies, soups, custards, salad dressings, pastas, and in some pharmace...展開 Modified Corn Starch is a food additive. Modified Corn Starch acts as a thickener, stabilizer and emulsifier. It is used in food products such as baked goods, processed foods, sauces, gravies, soups, custards, salad dressings, pastas, and in some pharmaceutical products. 收起
Mono Potassium Phosphate ICD Biochemistry (Q.D) Co., Ltd. Mono Potassium Phosphate is a food additive in the form of white or colorless crystals, and is easily soluble in water. It is a soluble salt, which finds applications as a buffering and neutralizing agent in soft drinks, milk products and meat. It acts as...展開 Mono Potassium Phosphate is a food additive in the form of white or colorless crystals, and is easily soluble in water. It is a soluble salt, which finds applications as a buffering and neutralizing agent in soft drinks, milk products and meat. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non-diary powdered coffee creams, and sauces. It is also used in vitamin waters and energy drinks. 收起
Monosodium Glutamate ICD Biochemistry (Q.D) Co., Ltd. Monosodium Glutamate is a food additive in the form of white colorless crystals, made from high quality corn with advanced biological fermentation technology. It surpasses the national standard with bright colors and a strong and delicious rich nutrition ...展開 Monosodium Glutamate is a food additive in the form of white colorless crystals, made from high quality corn with advanced biological fermentation technology. It surpasses the national standard with bright colors and a strong and delicious rich nutrition taste. It is ideal for seasonings and for various dishes. 收起
Natacid Clerici-Sacco Group Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展開 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起
Niside Clerici-Sacco Group Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起
Pectin (apple) ICD Biochemistry (Q.D) Co., Ltd. Pectin (apple) is a purified carbohydrate product obtained from apples and citrus fruits, and used as an additive in food products. It acts as a gelling agent, suspending agent, stabilizer, and thickening agent. The color of apple pectin powder may vary f...展開 Pectin (apple) is a purified carbohydrate product obtained from apples and citrus fruits, and used as an additive in food products. It acts as a gelling agent, suspending agent, stabilizer, and thickening agent. The color of apple pectin powder may vary from yellow-white to light tan. It is widely used in processing of beverages and food products, such as jams, jellies, fruit juices, soft sweets, ice creams, sour milks, fruit yogurts and soy milks. 收起
Pectin (orange) ICD Biochemistry (Q.D) Co., Ltd. Pectin (orange) is a purified carbohydrate product obtained from apples, and citrus fruits, and used as an additive in food products. The color of apple pectin powder may vary from yellow-white to light tan. It functions as a gelling agent, suspending age...展開 Pectin (orange) is a purified carbohydrate product obtained from apples, and citrus fruits, and used as an additive in food products. The color of apple pectin powder may vary from yellow-white to light tan. It functions as a gelling agent, suspending agent, stabilizer, and thickener. It is widely used in the processing of beverages and food products, such as jams, jellies, fruit juice, soft sweets, ice creams, sour milks, fruit yogurts, and soy milk. 收起
Pectin LM ICD Biochemistry (Q.D) Co., Ltd. Pectin LM is a kind of polysaccharide polymer, extracted from citrus and or apple peels, extensively found in green plants. It is a light yellow or yellow, odorless powder that is used as an additive in food products. The main use for pectin is as a gelli...展開 Pectin LM is a kind of polysaccharide polymer, extracted from citrus and or apple peels, extensively found in green plants. It is a light yellow or yellow, odorless powder that is used as an additive in food products. The main use for pectin is as a gelling agent, thickening agent and stabilizer in foods. The classical application for Pectin LM is to provide the jelly-like consistency in jams or marmalade's, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurts, and as a fat substitute in baked goods. 收起
Pomella® Extract Verdure Sciences Pomella® Extract is 100% all natural and derived from pomegranates. Pomella® Extract benefits are multi- potent antioxidant, healthy vascular function, skin and dental. It is used as an herbal supplement and complements Grape seed extract, resveratrol and...展開 Pomella® Extract is 100% all natural and derived from pomegranates. Pomella® Extract benefits are multi- potent antioxidant, healthy vascular function, skin and dental. It is used as an herbal supplement and complements Grape seed extract, resveratrol and green tea. 收起
Potassium Acesulfame ICD Biochemistry (Q.D) Co., Ltd. Potassium Acesulfame is a calorie-free artificial sweetener used as an additive in food products and beverages. It has a slightly bitter aftertaste, and it is often blended with other sweeteners. In the food industry, Potassium Acesulfame is used in the p...展開 Potassium Acesulfame is a calorie-free artificial sweetener used as an additive in food products and beverages. It has a slightly bitter aftertaste, and it is often blended with other sweeteners. In the food industry, Potassium Acesulfame is used in the production of beverages, candies, baked goods, ice creams, jams, puddings, roasting foods, table-top sweeteners, milk products, and pharmaceutical products. 收起
Potassium Citrate ICD Biochemistry (Q.D) Co., Ltd. Potassium Citrate is a food additive that acts as a buffering agent, sealing agent, stabilizer, antibacterial, oxidizer, and emulsifier. It is used in dairy product, jellies, jams, meat products, baked goods, flavorings, and pharmaceutical products.
Potassium Sorbate ICD Biochemistry (Q.D) Co., Ltd. Potassium Sorbate is a food additive in the form of a white salt that is highly soluble in water. It is used to inhibit molds and yeasts in a variety of foods, including cheeses, wines, yogurts, dried meats, apple ciders, soft drinks and fruit drinks, bak...展開 Potassium Sorbate is a food additive in the form of a white salt that is highly soluble in water. It is used to inhibit molds and yeasts in a variety of foods, including cheeses, wines, yogurts, dried meats, apple ciders, soft drinks and fruit drinks, baked goods, dried fruit products, chocolates, soda fountain syrups, fruit cocktails, and artificially sweetened jellies. 收起
Potato Starch ICD Biochemistry (Q.D) Co., Ltd. Potato Starch is a food additive in the form of a clear white powder that is very refined, containing minimal protein, fat, and wheat. When cooked, it has a neutral taste, good clarity, high binding strength, long texture and a minimal occurrence of foami...展開 Potato Starch is a food additive in the form of a clear white powder that is very refined, containing minimal protein, fat, and wheat. When cooked, it has a neutral taste, good clarity, high binding strength, long texture and a minimal occurrence of foaming or yellowing of the solution. It has been in compliance with international standards on green food. It is used in food products, medical products, and in the chemical and petroleum industries. 收起
Propylene Glycol Alginate (PGA) ICD Biochemistry (Q.D) Co., Ltd. Propylene Glycol Alginate (PGA) is a food additive in the form of a white or slightly yellowish powder, which can be used in a foam and emulsifying and stabilization mainly for beers. It is also used in salads, jams, beverages, creams, milk drinks, fruits...展開 Propylene Glycol Alginate (PGA) is a food additive in the form of a white or slightly yellowish powder, which can be used in a foam and emulsifying and stabilization mainly for beers. It is also used in salads, jams, beverages, creams, milk drinks, fruits and chocolate drinks, sugar coatings, and frozen food products. 收起
Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) Clerici-Sacco Group Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent...展開 Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent, from unweaned lambs. It is soluble and ready-to-use without alterations of the characteristic composition both of the curdling enzymes and of the lipases. The high content of lipases, which hydrolyse milk fat releasing free fatty acids, gives its typical flavour to the cheese. 收起
Rennet Powder 20/80 Clerici-Sacco Group Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. It has a shelf life of one year and is ideal in the food industry for quality cheese production. Rennet Powder 20/80 has a composition of Chymosin (20%) and Bovine Pepsin (80%). 收起
Rennet Powder 50/50 Clerici-Sacco Group Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. Rennet Powder 50/50 has a strength of 1:90.000 to 1:125.000 and 830 to 1250 IMCU/g. It has a composition of Chymosin (50%) and Bovine Pepsin (50%). 收起
Rennet Powder 70/30 Clerici-Sacco Group Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matt...展開 Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matters, flavourings or other additives, and is ideal in the food industry for quality cheese production. Rennet Powder 70/30 has a shelf life of one year is in the original sealed containers, and stored in a cool and dry place. 收起
Rennet Powder 90/10 Clerici-Sacco Group Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bov...展開 Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bovine Pepsin (10%). Rennet Powder 90/10 is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. This product is used in the food industry for quality cheese production. 收起
Rennet Powder 96/4 Clerici-Sacco Group Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 ...展開 Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 to 1620 IMCU/g. Rennet Powder 96/4 is a natural rennet obtained from very young calves stomachs, and used in the food industry for quality cheese production. 收起
Smoke Aroma Type Strong Clerici-Sacco Group Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly clou...展開 Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly cloudy solution. This product is ideally used to give a traditional smoke flavor in meat and poultry products, sauces, cheeses, seafood, snacks and pet foods. 收起
Sodium Acid Pyrophosphate ICD Biochemistry (Q.D) Co., Ltd. Sodium Acid Pyrophosphate is a food additive that functions as a buffering and sealing agent, with a variety of applications in the food industry. It is a white powder that is water-soluble and is used in canned seafood to maintain the color and reduce pu...展開 Sodium Acid Pyrophosphate is a food additive that functions as a buffering and sealing agent, with a variety of applications in the food industry. It is a white powder that is water-soluble and is used in canned seafood to maintain the color and reduce purge. It is also applied as an acid component of synthetic swelling agents in products such as breads, cakes and meats. 收起
Sodium Alginate ICD Biochemistry (Q.D) Co., Ltd. Sodium Alginate is an organic macromolecule obtained from the cell walls of brown algae. It is used as a stabilizer in ice creams, yogurts, creams, and cheeses. It acts as a thickener and emulsifier for salad dressings, puddings, jams, tomato juices, and ...展開 Sodium Alginate is an organic macromolecule obtained from the cell walls of brown algae. It is used as a stabilizer in ice creams, yogurts, creams, and cheeses. It acts as a thickener and emulsifier for salad dressings, puddings, jams, tomato juices, and canned products. It is a hydration agent for noodles, breads, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling; it needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process. 收起
Sodium Ascorbate ICD Biochemistry (Q.D) Co., Ltd. Sodium Ascorbate is an important antioxidant used as an additive in the food industry. It functions by keeping the color and a natural flavor of foods by lengthening its shelf life without any toxic side effects. It is used in meat processing, fruits, veg...展開 Sodium Ascorbate is an important antioxidant used as an additive in the food industry. It functions by keeping the color and a natural flavor of foods by lengthening its shelf life without any toxic side effects. It is used in meat processing, fruits, vegetables, jams, and beverages such as beers, grape wines, soft drinks, fruit teas and fruit juices. 收起
Sodium Benzoate ICD Biochemistry (Q.D) Co., Ltd. Sodium Benzoate is a sodium salt that is used as a food additive. It occurs naturally in some foods, but is also widely used as a chemical preservative. It is also used in cosmetics, dyes, pharmaceuticals, and other industrial settings. Sodium Benzoate is...展開 Sodium Benzoate is a sodium salt that is used as a food additive. It occurs naturally in some foods, but is also widely used as a chemical preservative. It is also used in cosmetics, dyes, pharmaceuticals, and other industrial settings. Sodium Benzoate is a common ingredient in highly processed foods such as carbonated sodas, vinegar, fruit juices, mixed ingredients like salad dressings, and to stop the fermentation process in wines and medicines products. 收起
Sodium Bicarbonate ICD Biochemistry (Q.D) Co., Ltd. Sodium Bicarbonate is a food additive in the form of a white, free-flowing, odorless, crystalline material with a slightly alkaline taste. It is used in food products such as baked goods, sodas, and beverages.
Sodium Carbonate ICD Biochemistry (Q.D) Co., Ltd. Sodium Carbonate is a food additive in the form of a white crystalline powder that has a cooling alkaline taste. It can be extracted from the ashes of many plants. Sodium Carbonate is an essential ingredient in the manufacturing of detergents, soaps, glas...展開 Sodium Carbonate is a food additive in the form of a white crystalline powder that has a cooling alkaline taste. It can be extracted from the ashes of many plants. Sodium Carbonate is an essential ingredient in the manufacturing of detergents, soaps, glass, sodium salts, dyes, textiles, paper, metallurgical industries, desalination plants, and food products. 收起
Sodium Citrate ICD Biochemistry (Q.D) Co., Ltd. Sodium Citrate is an additive used to enhance flavoring and maintain stability of active ingredients in food products. It is used in food products and beverages for flavoring or as a preservative.
Sodium Cyclamate ICD Biochemistry (Q.D) Co., Ltd. Sodium Cyclamate is a food additive that is used as an artificial sweetener. It is 30 to 50 times sweeter than sugar, making it the least potent of the commercially used artificial sweeteners, and it has an unpleasant aftertaste. It is used for beverages,...展開 Sodium Cyclamate is a food additive that is used as an artificial sweetener. It is 30 to 50 times sweeter than sugar, making it the least potent of the commercially used artificial sweeteners, and it has an unpleasant aftertaste. It is used for beverages, ice creams, baked goods, jams, pickles, preserved fruits, chewing gums and table sweeteners. 收起
Sodium Erythorbate ICD Biochemistry (Q.D) Co., Ltd. Sodium Erythorbate is an important antioxidant, used as an additive in the food industry. It is used to keep the color and a natural flavor of foods by lengthening its shelf life without any toxic side effects. It is used in meat processing, fruits, veget...展開 Sodium Erythorbate is an important antioxidant, used as an additive in the food industry. It is used to keep the color and a natural flavor of foods by lengthening its shelf life without any toxic side effects. It is used in meat processing, fruits, vegetables, jams, and beverages such as beers, grape wines, soft drinks, fruit teas and fruit juices. 收起
Sodium Gluconate ICD Biochemistry (Q.D) Co., Ltd. Sodium Gluconate is the sodium salt of gluconic acid, and is produced by the fermentation of glucose, and used as an additive in food products. It is a white, crystalline powder that is very soluble in water. It is used in medicines to maintain the balanc...展開 Sodium Gluconate is the sodium salt of gluconic acid, and is produced by the fermentation of glucose, and used as an additive in food products. It is a white, crystalline powder that is very soluble in water. It is used in medicines to maintain the balance of acid and alkali in the human body, and recover the normal operation of nerves. It can also be used for the prevention and curing of low sodium syndrome. 收起
Sodium Saccharin ICD Biochemistry (Q.D) Co., Ltd. Sodium Saccharin is the solid form of the artificial sweeter, saccharin, and is used as an additive in food products. Sodium Saccharin is non-nutritive, and is used to add sweetness to beverages and foods without the high caloric value or detrimental effe...展開 Sodium Saccharin is the solid form of the artificial sweeter, saccharin, and is used as an additive in food products. Sodium Saccharin is non-nutritive, and is used to add sweetness to beverages and foods without the high caloric value or detrimental effects of sugar. It is also used for diabetes patients and in medicinal products. 收起
Sodium Tripolyphosphate ICD Biochemistry (Q.D) Co., Ltd. Sodium Tripolyphosphate is a food additive that is used to preserve, improve, and stabilize foods such as red meats, poultry products, seafood products, frozen shrimp, fruit juices, milk products, and soybean products. It functions by helping them to reta...展開 Sodium Tripolyphosphate is a food additive that is used to preserve, improve, and stabilize foods such as red meats, poultry products, seafood products, frozen shrimp, fruit juices, milk products, and soybean products. It functions by helping them to retain their tenderness and moisture during storage and transport. 收起
Sorbic Acid ICD Biochemistry (Q.D) Co., Ltd. Sorbic Acid is a food additive found in the berries of the mountain ash, and used as a food additive to prevent the growth of molds and as an additive for certain synthetic coatings. It is a white, crystalline, unsaturated carboxylic acid, and is used in ...展開 Sorbic Acid is a food additive found in the berries of the mountain ash, and used as a food additive to prevent the growth of molds and as an additive for certain synthetic coatings. It is a white, crystalline, unsaturated carboxylic acid, and is used in cheeses, wines and baked goods. It reacts with potassium to make potassium sorbate and with calcium to make calcium sorbate which are also used as anti-fungal. 收起
Sorbitol Liquid ICD Biochemistry (Q.D) Co., Ltd. Sorbitol Liquid is a new kind of sweetener extracted from glucose, but it is also found in apples, pears, peaches, and prunes. Sorbitol Liquid is used as a food additive, to maintain freshness, fragrance, color, and wetness. It is used in cosmetics produc...展開 Sorbitol Liquid is a new kind of sweetener extracted from glucose, but it is also found in apples, pears, peaches, and prunes. Sorbitol Liquid is used as a food additive, to maintain freshness, fragrance, color, and wetness. It is used in cosmetics products, medical products, food products, diet foods, diet drinks, ice creams, mints, cough syrups, and sugar-free chewing gum. 收起
Sorbitol Powder ICD Biochemistry (Q.D) Co., Ltd. Sorbitol Powder is a food additive derived from sugar, and is 90% as sweet as sugar. It is extracted from glucose, and functions by maintaining freshness, fragrance, color, and wetness. It is used in many sugar free, low calorie and diabetic products, in ...展開 Sorbitol Powder is a food additive derived from sugar, and is 90% as sweet as sugar. It is extracted from glucose, and functions by maintaining freshness, fragrance, color, and wetness. It is used in many sugar free, low calorie and diabetic products, in cosmetics, confectioneries, chewing gums, pan coating, and also as a humectant and stabilizer in biscuits and pastries. 收起
Soya Protein Concentrated (WDFSoyPro-F) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Concentrated (WDFSoyPro-F) is a soy protein concentrate produced from non-GMO raw materials originating from northeastern China. This product appears as a powder and is used as a water binding agent and an emulsion agent. Soya Protein Concent...展開 Soya Protein Concentrated (WDFSoyPro-F) is a soy protein concentrate produced from non-GMO raw materials originating from northeastern China. This product appears as a powder and is used as a water binding agent and an emulsion agent. Soya Protein Concentrated (WDFSoyPro-F) is used in the meat, poultry, and fish industries. 收起
Soya Protein Isolate (WDFPRO 950) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolate (WDFPRO 950) is made from non-GMO soybeans. This product is an additive used in food manufacturing for its nutritional value, water binding, and fat emulsifying. Soya Protein Isolate (WDFPRO 950) is used in emulsified meat production,...展開 Soya Protein Isolate (WDFPRO 950) is made from non-GMO soybeans. This product is an additive used in food manufacturing for its nutritional value, water binding, and fat emulsifying. Soya Protein Isolate (WDFPRO 950) is used in emulsified meat production, poultry, fish products, vegetarian food, meats, and sausage. 收起
Soya Protein Isolate (WDFSoyPro 920) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolate (WDFSoyPro 920) is a soy protein that is produced from non-GMO raw materials from northeast China. This product appears as a white color and is in powder form. Soya Protein Isolate (WDFSoyPro 920) is used in meat products.
Soya Protein Isolated (WDFSoyPro 930E) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro 930E) is a soy protein produced from non-GMO raw materials from north-east China. This product appears in powder form, has a low viscosity, and has a soy protein isolate to water ratio of 1:10. Soya Protein Isolated (WDFSo...展開 Soya Protein Isolated (WDFSoyPro 930E) is a soy protein produced from non-GMO raw materials from north-east China. This product appears in powder form, has a low viscosity, and has a soy protein isolate to water ratio of 1:10. Soya Protein Isolated (WDFSoyPro 930E) is used in injection meats and beverages. 收起
Soya Protein Isolated (WDFSoyPro 950E) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro 950E) is a soy protein that is produced from non-GMO raw materials from China. It has a strong water binding ratio of 1:5 and is in the form of a brownish yellow powder. Soya Protein Isolated (WDFSoyPro 950E) is used as an...展開 Soya Protein Isolated (WDFSoyPro 950E) is a soy protein that is produced from non-GMO raw materials from China. It has a strong water binding ratio of 1:5 and is in the form of a brownish yellow powder. Soya Protein Isolated (WDFSoyPro 950E) is used as an emulsifying agent in food products. 收起
Soya Protein Isolated (WDFSoyPro950) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro950) is a soy protein produced from non-GMO raw materials that is gathered from north-east China. This product is an emulsifying agent and has a homogenous heat stable emulsion ratio of 1:5:5. Soya Protein Isolated (WDFSoyP...展開 Soya Protein Isolated (WDFSoyPro950) is a soy protein produced from non-GMO raw materials that is gathered from north-east China. This product is an emulsifying agent and has a homogenous heat stable emulsion ratio of 1:5:5. Soya Protein Isolated (WDFSoyPro950) is used in meat, poultry, and fish industries. 收起
Span-60 ICD Biochemistry (Q.D) Co., Ltd. Span-60 is a milky white to light yellow, odorless granular powder or solid lumps, and is used as a food additive. It can dissolve in polar organic solvents and disperse in water. It functions as an anti-static agent, emulsifier, dispersing agent, and wet...展開 Span-60 is a milky white to light yellow, odorless granular powder or solid lumps, and is used as a food additive. It can dissolve in polar organic solvents and disperse in water. It functions as an anti-static agent, emulsifier, dispersing agent, and wetting agent. It is also used in medicines, cosmetics, food products, pesticides, coatings, plastics, and textiles. 收起