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ALBAMAX Liquid Clerici-Sacco Group ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起
ALBAMAX Powder Clerici-Sacco Group ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起
Annatto Cheese Colour Clerici-Sacco Group Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展開 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起
Banana Neel Agrotech Pvt. Ltd. A banana is an elliptically shaped fruit with a soft yellow covering. This product is high in potassium and can be eaten by itself. Bananas are also used in bread, smoothies and desserts.
Bell Peppers Neel Agrotech Pvt. Ltd. Bell Peppers are peppers from the species, capsicum annum. This product can range in color from green to yellow. It is a good source of carotenoids and vitamin C. Bell Peppers are used in salads, seafood, tofu and soups.
CLERIZYMA - Lysozyme hydrochloride E 1105 Clerici-Sacco Group CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起
Calf Lipases Clerici-Sacco Group Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Calzbone Extract Verdure Sciences Calzbone is 100% natural and derived from Cissus quadrangularis, a climbing vines also known as Veld Grape. Calzbone Extract is a botanical ingredient supporting bone health and bone mineral density, and contains a proprietary natural spectrum of key plan...展開 Calzbone is 100% natural and derived from Cissus quadrangularis, a climbing vines also known as Veld Grape. Calzbone Extract is a botanical ingredient supporting bone health and bone mineral density, and contains a proprietary natural spectrum of key plant-based forms of phytohormones, phytosterols, calcium and Vitamin D. Calzbone is used in herbal supplements. 收起
Casein Labels Clerici-Sacco Group Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展開 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起
Crude Soybean Lecithin Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing...展開 Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing agent, foam stabilizer, wetting agent, release agent, and crystallization controller. 收起
Crude Soybean Oil Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins....展開 Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins. Crude Soybean Oil is used as an additive in food products. 收起
Dairy Starter Cultures Clerici-Sacco Group Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展開 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起
Ginger Neel Agrotech Pvt. Ltd. Ginger is the rhizome of the plant zingiber officinale. This product provides antioxidant effects as wellas anti-inflammatory effects. Ginger is used in a variety of food applications such as beverages, salad dressings, juice and vegetables.
Ginger Oil Neel Agrotech Pvt. Ltd. Ginger Oil is an extracted oil from the plant zingiberaceae officinale. This essential oil is often used for digestive problems, as well as nausea. Ginger Oil is also used in treating colds, flues, and for catarrhal lung conditions and rheumatic pain.
Kid Goat Lipases Clerici-Sacco Group Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展開 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Kid/Lamb Lipase – Double Strength Clerici-Sacco Group Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展開 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起
Lamb Lipases Clerici-Sacco Group Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展開 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起
Lemongrass Oil Neel Agrotech Pvt. Ltd. Lemongrass Oil is native to India and tropical Asia. It is widely used as a herb in Asian cuisine. It has a subtle citrus flavor and is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. Lemongras...展開 Lemongrass Oil is native to India and tropical Asia. It is widely used as a herb in Asian cuisine. It has a subtle citrus flavor and is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. Lemongrass Oil is used as a pesticide and a preservative. Research shows that lemongrass oil has antifungal properties. 收起
Liquid Rennet 20/80 Clerici-Sacco Group Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展開 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起
Liquid Rennet 50/50 Clerici-Sacco Group Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展開 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起
Liquid Rennet 75/25 Clerici-Sacco Group Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展開 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起
Liquid Rennet 92/8 Clerici-Sacco Group Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展開 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起
Mango Neel Agrotech Pvt. Ltd. The mango is a tropical fruit that is yellow to orange in color. This product provides a good source of fiber as well as vitamins. Mangos can be eaten raw, used in yogurt, baking, desserts, smoothies and fruit salads.
Microclerici Clerici-Sacco Group Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展開 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起
Microclerici Liquid Clerici-Sacco Group Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展開 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起
Natacid Clerici-Sacco Group Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展開 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起
Niside Clerici-Sacco Group Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起
Palmarose Oil Neel Agrotech Pvt. Ltd. Palmarose Oil, native to India, is an essential oil with a rose-like scent. Palmarosa Oil is great for the digestive system and is typically added to Indian curry dishes and West African meat dishes to kill bacteria and aid digestion.
Pomegranates Neel Agrotech Pvt. Ltd. Pomegranates are round fruits with a red husk. Underneath the husk are seeds surrounded by a juice filled sac. This product provides antioxidants and is used in juice, desserts and can even be eaten raw.
Pomella® Extract Verdure Sciences Pomella® Extract is 100% all natural and derived from pomegranates. Pomella® Extract benefits are multi- potent antioxidant, healthy vascular function, skin and dental. It is used as an herbal supplement and complements Grape seed extract, resveratrol and...展開 Pomella® Extract is 100% all natural and derived from pomegranates. Pomella® Extract benefits are multi- potent antioxidant, healthy vascular function, skin and dental. It is used as an herbal supplement and complements Grape seed extract, resveratrol and green tea. 收起
Pumpkins Neel Agrotech Pvt. Ltd. Pumpkins are a part of the gourd family with a yellow to orange shell. This product provides a rich source of dietary fiber and is used in soup, bread, muffins, cake and pie.
Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) Clerici-Sacco Group Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent...展開 Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent, from unweaned lambs. It is soluble and ready-to-use without alterations of the characteristic composition both of the curdling enzymes and of the lipases. The high content of lipases, which hydrolyse milk fat releasing free fatty acids, gives its typical flavour to the cheese. 收起
Rennet Powder 20/80 Clerici-Sacco Group Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. It has a shelf life of one year and is ideal in the food industry for quality cheese production. Rennet Powder 20/80 has a composition of Chymosin (20%) and Bovine Pepsin (80%). 收起
Rennet Powder 50/50 Clerici-Sacco Group Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. Rennet Powder 50/50 has a strength of 1:90.000 to 1:125.000 and 830 to 1250 IMCU/g. It has a composition of Chymosin (50%) and Bovine Pepsin (50%). 收起
Rennet Powder 70/30 Clerici-Sacco Group Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matt...展開 Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matters, flavourings or other additives, and is ideal in the food industry for quality cheese production. Rennet Powder 70/30 has a shelf life of one year is in the original sealed containers, and stored in a cool and dry place. 收起
Rennet Powder 90/10 Clerici-Sacco Group Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bov...展開 Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bovine Pepsin (10%). Rennet Powder 90/10 is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. This product is used in the food industry for quality cheese production. 收起
Rennet Powder 96/4 Clerici-Sacco Group Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 ...展開 Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 to 1620 IMCU/g. Rennet Powder 96/4 is a natural rennet obtained from very young calves stomachs, and used in the food industry for quality cheese production. 收起
Smoke Aroma Type Strong Clerici-Sacco Group Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly clou...展開 Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly cloudy solution. This product is ideally used to give a traditional smoke flavor in meat and poultry products, sauces, cheeses, seafood, snacks and pet foods. 收起
Soya Protein Concentrated (WDFSoyPro-F) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Concentrated (WDFSoyPro-F) is a soy protein concentrate produced from non-GMO raw materials originating from northeastern China. This product appears as a powder and is used as a water binding agent and an emulsion agent. Soya Protein Concent...展開 Soya Protein Concentrated (WDFSoyPro-F) is a soy protein concentrate produced from non-GMO raw materials originating from northeastern China. This product appears as a powder and is used as a water binding agent and an emulsion agent. Soya Protein Concentrated (WDFSoyPro-F) is used in the meat, poultry, and fish industries. 收起
Soya Protein Isolate (WDFPRO 950) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolate (WDFPRO 950) is made from non-GMO soybeans. This product is an additive used in food manufacturing for its nutritional value, water binding, and fat emulsifying. Soya Protein Isolate (WDFPRO 950) is used in emulsified meat production,...展開 Soya Protein Isolate (WDFPRO 950) is made from non-GMO soybeans. This product is an additive used in food manufacturing for its nutritional value, water binding, and fat emulsifying. Soya Protein Isolate (WDFPRO 950) is used in emulsified meat production, poultry, fish products, vegetarian food, meats, and sausage. 收起
Soya Protein Isolate (WDFSoyPro 920) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolate (WDFSoyPro 920) is a soy protein that is produced from non-GMO raw materials from northeast China. This product appears as a white color and is in powder form. Soya Protein Isolate (WDFSoyPro 920) is used in meat products.
Soya Protein Isolated (WDFSoyPro 930E) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro 930E) is a soy protein produced from non-GMO raw materials from north-east China. This product appears in powder form, has a low viscosity, and has a soy protein isolate to water ratio of 1:10. Soya Protein Isolated (WDFSo...展開 Soya Protein Isolated (WDFSoyPro 930E) is a soy protein produced from non-GMO raw materials from north-east China. This product appears in powder form, has a low viscosity, and has a soy protein isolate to water ratio of 1:10. Soya Protein Isolated (WDFSoyPro 930E) is used in injection meats and beverages. 收起
Soya Protein Isolated (WDFSoyPro 950E) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro 950E) is a soy protein that is produced from non-GMO raw materials from China. It has a strong water binding ratio of 1:5 and is in the form of a brownish yellow powder. Soya Protein Isolated (WDFSoyPro 950E) is used as an...展開 Soya Protein Isolated (WDFSoyPro 950E) is a soy protein that is produced from non-GMO raw materials from China. It has a strong water binding ratio of 1:5 and is in the form of a brownish yellow powder. Soya Protein Isolated (WDFSoyPro 950E) is used as an emulsifying agent in food products. 收起
Soya Protein Isolated (WDFSoyPro950) Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Soya Protein Isolated (WDFSoyPro950) is a soy protein produced from non-GMO raw materials that is gathered from north-east China. This product is an emulsifying agent and has a homogenous heat stable emulsion ratio of 1:5:5. Soya Protein Isolated (WDFSoyP...展開 Soya Protein Isolated (WDFSoyPro950) is a soy protein produced from non-GMO raw materials that is gathered from north-east China. This product is an emulsifying agent and has a homogenous heat stable emulsion ratio of 1:5:5. Soya Protein Isolated (WDFSoyPro950) is used in meat, poultry, and fish industries. 收起
Sweet Potato Neel Agrotech Pvt. Ltd. Sweet Potato is an orange colored potato with a sweet taste. This product provides a high source of vitamin A and beta-carotene. Sweet Potatoes are used in a variety of applications including pie, casseroles, fries and chips.
Textured Soya Protein Dongying Wonderful Vegetable Protein Science and Technology Co., Ltd. Textured Soya Protein is a soy protein that originates from northeastern China. This product appears as a light yellow to brown yellow color and is odorless while having a meat-like fibrous texture. Textured Soya Protein is used in vegetarian ham, nugget,...展開 Textured Soya Protein is a soy protein that originates from northeastern China. This product appears as a light yellow to brown yellow color and is odorless while having a meat-like fibrous texture. Textured Soya Protein is used in vegetarian ham, nugget, hamburger, sausage, duck, goose, beef, and marine analogue products. 收起
Tumeric (Powder) Neel Agrotech Pvt. Ltd. Tumeric (Powder) is the ground up rhizome of the tumeric plant with a bright yellow to a yellow/orange appearance. This product is used to flavour and colour butter, cheese, margarine, pickles, mustard, liquor, fruit drinks, cakes, table jellies, fruit di...展開 Tumeric (Powder) is the ground up rhizome of the tumeric plant with a bright yellow to a yellow/orange appearance. This product is used to flavour and colour butter, cheese, margarine, pickles, mustard, liquor, fruit drinks, cakes, table jellies, fruit dishes and other foodstuffs. 收起
Turmeric Oil Neel Agrotech Pvt. Ltd. Turmeric Oil is extracted from the rhizome by steam distillation. This product has a spicy gingery orange aroma and is slightly green to a yellow color. It is used to flavour and colour butter, cheese, margarine, pickles, mustard, liquor, fruit drinks, ca...展開 Turmeric Oil is extracted from the rhizome by steam distillation. This product has a spicy gingery orange aroma and is slightly green to a yellow color. It is used to flavour and colour butter, cheese, margarine, pickles, mustard, liquor, fruit drinks, cakes, table jellies, fruit dishes and other foodstuffs. 收起