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Cooked Chickpeas Sesajal S.A. de C.V. Cooked Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. They are low in fat and most of it is polyunsaturated...展開 Cooked Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. They are low in fat and most of it is polyunsaturated. It also provides dietary calcium, with some sources citing the garbanzo's calcium content as about the same as yogurt and close to milk. Besides calcium, it is high in minerals such as: phosphorous, magnesium, iron, and zinc. 收起
Kalama® Sodium Benzoate - Dense Emerald Kalama Chemical, LLC Kalama® Sodium benzoate is a highly effective preservative. It is widely used for preserving foods, beverages (especially diet soft drinks), pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Common food uses include fruit ...展開 Kalama® Sodium benzoate is a highly effective preservative. It is widely used for preserving foods, beverages (especially diet soft drinks), pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Common food uses include fruit juices and fruit salads, jellies, salad dressings, and sauces. It is also used to preserve low alcohol (< 15%) beverages as well as non-alcoholic beer. Kalama® Sodium benzoate is an FDA GRAS food additive, approved for use as an antimicrobial agent, and as a flavoring agent and adjuvant (21 CFR § 184.1733). It also has applications in the industrial sector where it is used as a corrosion inhibitor in automotive cooling systems and in paper and wrapping materials. 收起
Kalama® Sodium Benzoate - EDF™ Emerald Kalama Chemical, LLC Sodium Benzoate and Potassium Benzoate are primarily used as FDA GRAS food additive and preservative in food and beverage applications to reduce or inhibit activity of microorganisms. These products are also used in a wide range of other applications such...展開 Sodium Benzoate and Potassium Benzoate are primarily used as FDA GRAS food additive and preservative in food and beverage applications to reduce or inhibit activity of microorganisms. These products are also used in a wide range of other applications such as pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Benzoate salts are typically used at 0.1% in food and beverage applications, and up to 1% in cosmetic and household products. 收起
Kalama® Sodium Benzoate - Powder Emerald Kalama Chemical, LLC Kalama® Sodium benzoate is a highly effective preservative. It is widely used for preserving foods, beverages (especially diet soft drinks), pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Common food uses include fruit ...展開 Kalama® Sodium benzoate is a highly effective preservative. It is widely used for preserving foods, beverages (especially diet soft drinks), pharmaceuticals, toiletries, adhesives, pastes, polishes, cleaners, and emulsions. Common food uses include fruit juices and fruit salads, jellies, salad dressings, and sauces. It is also used to preserve low alcohol (< 15%) beverages as well as non-alcoholic beer. Kalama® Sodium benzoate is an FDA GRAS food additive, approved for use as an antimicrobial agent, and as a flavoring agent and adjuvant (21 CFR § 184.1733). It also has applications in the industrial sector where it is used as a corrosion inhibitor in automotive cooling systems and in paper and wrapping materials. 收起
Niside Clerici-Sacco Group Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起