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ALBAMAX Liquid Clerici-Sacco Group ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起
ALBAMAX Powder Clerici-Sacco Group ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起
Annatto Cheese Colour Clerici-Sacco Group Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展開 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起
BARLEY FLAKES QUICK Grain Millers Barley Flakes Quick are the result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides quick barley flakes made from ...展開 Barley Flakes Quick are the result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides quick barley flakes made from kibbled barley. Quick barley flakes are creamy yellow-white to light brown, and the taste is clean, with no off flavors. 收起
BARLEY FLOUR - V Grain Millers Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains m...展開 Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. It has a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
Barley Flakes V 62 Grain Millers Barley Flakes V 62 is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. Barley flakes are a result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berr...展開 Barley Flakes V 62 is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. Barley flakes are a result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Regular barley flake is made from whole barley berries. Our standard barley flakes are similar to our regular rolled oats in both absorption and thickness, but can be tailored to fit the needs of a particular product application. Barley flakes have a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
CERESWEET #40- ORGANIC CGFMCS4099 Grain Millers CereSweet #40 Organic CGFMCS4099 is a nutritious cereal-based sweetener with unique properties, including fat replacement and flavor enhancement. It has all of the nutritional attributes of oat flour and the sweetness of malted grain. It is derived from o...展開 CereSweet #40 Organic CGFMCS4099 is a nutritious cereal-based sweetener with unique properties, including fat replacement and flavor enhancement. It has all of the nutritional attributes of oat flour and the sweetness of malted grain. It is derived from organically certified oat varieties through a proprietary enzymatic process. With a dextrose equivalency of 40, CereSweet #40 may be used as a sucrose-free sweetener at 6% in breads, or from 16% to 20% in extruded cereals. It can also be used in low fat ice cream due to CereSweet #40's high level of maltose (35% to 40%), thereby providing color stability and minimizing crystallization. Miller's CereSweet products are manufactured from pre-selected, clean sound oats from the northern regions of North America and Scandinavia. The oats are carefully sized and dehulled with the objective of producing the highest number of whole oat groats. The groats are steamed to deactivate enzymes and milled. Proprietary enzymes and natural mixed tocopherols are used as processing aids to produce the finished product. CereSweet is creamy yellow-white to light brown, and it has a clean, sweet, mild malt flavor. 收起
CLERIZYMA - Lysozyme hydrochloride E 1105 Clerici-Sacco Group CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起
Calf Lipases Clerici-Sacco Group Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Casein Labels Clerici-Sacco Group Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展開 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起
Chia Seed Sesajal S.A. de C.V. Chia Seed is a dark gray round oval seed. It has a characteristic odor that is free from strange rancid odor.offers the highest known percentage of alpha-linolenic fatty acid ALA (omega-3) and is an excellent source of vitamins, calcium, potassium, magnes...展開 Chia Seed is a dark gray round oval seed. It has a characteristic odor that is free from strange rancid odor.offers the highest known percentage of alpha-linolenic fatty acid ALA (omega-3) and is an excellent source of vitamins, calcium, potassium, magnesium, phosphorus, iron, zinc and copper. They are low in sodium and rich in antioxidants. Chia Seeds strengthen the immune system, prevent the effects of aging, the Omega 3 and Omega 6 fatty acids lower cholesterol levels and provide benefits for blood circulation. 收起
Chickpea Flour Sesajal S.A. de C.V. Chickpea Flour is a light yellow granulated powder. It has a characteristic odor. Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sen...展開 Chickpea Flour is a light yellow granulated powder. It has a characteristic odor. Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Chickpeas are low in fat and most of it is polyunsaturated. They also provide dietary calcium, with some sources citing the garbanzo’s calcium content as about the same as yogurt and close to milk. Besides calcium, it is high in phosphorous. 收起
Cooked Chickpeas Sesajal S.A. de C.V. Cooked Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. They are low in fat and most of it is polyunsaturated...展開 Cooked Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. They are low in fat and most of it is polyunsaturated. It also provides dietary calcium, with some sources citing the garbanzo's calcium content as about the same as yogurt and close to milk. Besides calcium, it is high in minerals such as: phosphorous, magnesium, iron, and zinc. 收起
Dairy Starter Cultures Clerici-Sacco Group Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展開 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起
Extra Virgin Avocado Oil Sesajal S.A. de C.V. Extra Virgin Avocado Oil is a dark and light green liquid free of foreign turbidity oil. It is characteristic of the product, free from strange and rancid flavors and odors. Research places avocado on par with olive oil for its healthful ratio of saturate...展開 Extra Virgin Avocado Oil is a dark and light green liquid free of foreign turbidity oil. It is characteristic of the product, free from strange and rancid flavors and odors. Research places avocado on par with olive oil for its healthful ratio of saturated and unsaturated fats. It is rich in monounsaturated fatty acids and extremely low saturated fat. It is high in vitamins A, B1, B2, D and E, lecithin and potassium, konwn as the youth mineral. It also contains proteins, beta-carotene and no cholesterol. Avocado oil is an excellent contributor to a healthy and balanced diet and is of particular benefit in diets which help to prevent coronary heart disease, diabetes and possibly prostrate problems. Avocado oil, used as cooking oil, has an unusually high smoke point of 491 ºF (255ºC) and functions well as a carrier oil for other flavors. It is also used as an ingredient in other dishes. 收起
Extra Virgin Chia Seed Oil Sesajal S.A. de C.V. Extra Virgin Chia Seed Oil is a liquid amber transparent oil. It is characteristic of the product, free from strange flavors and odors. The Chia seed is mechanically pressed to obtain extra virgin Chia seed oil. It offers the highest known percentage of a...展開 Extra Virgin Chia Seed Oil is a liquid amber transparent oil. It is characteristic of the product, free from strange flavors and odors. The Chia seed is mechanically pressed to obtain extra virgin Chia seed oil. It offers the highest known percentage of alpha-linolenic fatty acid ALA (omega-3), contains more protein, fat, energy and fiber than rice, barley, oats, wheat or corn, and fewer carbohydrates and is an excellent source of vitamins, calcium, potassium, magnesium, phosphorus, iron, zinc and copper. It is low in sodium and rich in antioxidants. 收起
Extra Virgin Sesame Oil Sesajal S.A. de C.V. Extra Virgin Sesame Oil is a pale yellow to golden oil. It is characteristic of the product, free of rancid flavor and odor. Despite sesame oil's high proportion (41%) of polyunsaturated (Omega-6) fatty acids, it is least prone, among cooking oils with hi...展開 Extra Virgin Sesame Oil is a pale yellow to golden oil. It is characteristic of the product, free of rancid flavor and odor. Despite sesame oil's high proportion (41%) of polyunsaturated (Omega-6) fatty acids, it is least prone, among cooking oils with high smoke points, to turn rancid when kept open. This is due to the natural antioxidants present in the oil. Light sesame oil has a high smoke point and is suitable for deep-frying. Sesame oil is most popular in Asia, widespread use is similar to that of olive oil in the Mediterranean. 收起
High Linoleic Safflower Oil Sesajal S.A. de C.V. High Linoleic Safflower Oil is a flavorless and odorless oil. Safflower oil is flavorless and colorless, contains omega-6 fatty acids and Vitamin E. Though found in olive oil, sunflower oil and other edible oils too, the fatty acids in safflower oil are h...展開 High Linoleic Safflower Oil is a flavorless and odorless oil. Safflower oil is flavorless and colorless, contains omega-6 fatty acids and Vitamin E. Though found in olive oil, sunflower oil and other edible oils too, the fatty acids in safflower oil are healthier from low cholesterol and less fats point of view. 收起
High Oleic Safflower Oil Sesajal S.A. de C.V. High Oleic Safflower Oil is a flavorless and odorless oil with a transparent appearance. High oleic safflower oil is excellent for frying because of its high melting point and its properties. It is more stable than linoleic. It is also used for salad dres...展開 High Oleic Safflower Oil is a flavorless and odorless oil with a transparent appearance. High oleic safflower oil is excellent for frying because of its high melting point and its properties. It is more stable than linoleic. It is also used for salad dressing, the production of margarine and baby food. High Oleic Safflower Oil is also used in cosmetics for all products that require a quality oil and high stability at low cost. 收起
Hulled Sesame Seed Sesajal S.A. de C.V. Hulled Sesame Seed is a sesame seed that has had its hull removed. It has a characteristic flavor and sweet taste which is extensively used as a garnish on top of breads, burger buns, biscuits, rolls, crackers and bread sticks. This product is also widely...展開 Hulled Sesame Seed is a sesame seed that has had its hull removed. It has a characteristic flavor and sweet taste which is extensively used as a garnish on top of breads, burger buns, biscuits, rolls, crackers and bread sticks. This product is also widely used in many confectionery products, sauces, soups, granola and others to enrich its taste and nutritional values. 收起
Kid Goat Lipases Clerici-Sacco Group Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展開 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Kid/Lamb Lipase – Double Strength Clerici-Sacco Group Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展開 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起
Lamb Lipases Clerici-Sacco Group Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展開 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起
Lemon/Lime Juice Powder Sesajal S.A. de C.V. Lemon/Lime Juice Powder is a fine yellowish-green powder. It has an odor and flavor that is characteristic of the product. It is 100% natural lime juice, an ideal product for the food industry, food service business and grocery stores. Its quality is defi...展開 Lemon/Lime Juice Powder is a fine yellowish-green powder. It has an odor and flavor that is characteristic of the product. It is 100% natural lime juice, an ideal product for the food industry, food service business and grocery stores. Its quality is defined as authentic natural lime flavor and its benefits are even greater. In the food industry it enhances the flavor of seafood, mayonnaise, guacamole, salad dressings, pastry, desserts, ice cream and sherbets and snacks. 收起
Liquid Rennet 20/80 Clerici-Sacco Group Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展開 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起
Liquid Rennet 50/50 Clerici-Sacco Group Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展開 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起
Liquid Rennet 75/25 Clerici-Sacco Group Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展開 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起
Liquid Rennet 92/8 Clerici-Sacco Group Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展開 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起
Microclerici Clerici-Sacco Group Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展開 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起
Microclerici Liquid Clerici-Sacco Group Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展開 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起
Natacid Clerici-Sacco Group Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展開 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起
Niside Clerici-Sacco Group Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起
OAT BRAN #140 - 01 Grain Millers Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oa...展開 Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. 收起
OAT BRAN #200 Grain Millers Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat ...展開 Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. 收起
OAT BRAN POWDER MPF 01 - V 138.04.02 Grain Millers Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy ...展開 Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
OAT FIBER BCS20 Grain Millers Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...展開 Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS20 is the standard-absorption (200% w.a.) fiber, compared to the higher-absorption BSC30 (300% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. 收起
OAT FIBER BCS30 Grain Millers Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...展開 Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS30 is a higher-absorption fiber (300% w.a.), compared to the standard BSC20 (200% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. 收起
OAT FLAKES BABY Grain Millers Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absor...展開 Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absorption is needed, i.e. flavored instant oatmeal. The color is creamy yellow-white to light brown, and the taste is clean, with no off flavors. 收起
OAT FLAKES INSTANT 04 Grain Millers Oat Flakes Instant 04 are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and...展開 Oat Flakes Instant 04 are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and granola. The thickness of instant oat flakes can be modified to suit the needs of a specialized application. These oat flakes have a yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
OAT FLAKES MEDIUM #4 01 Grain Millers Oat Flakes Medium #4 01 is conventionally grown and certified organic. This product is creamy yellow-white to light brown and is odorless and flavorless. This product is Kosher, Halal, and Organic certified.
OAT FLAKES QUICK #17 Grain Millers Oat Flakes Quick #17 is conventionally grown and certified organic. This product is creamy yellow-white to light brown, and has no flavor or odor. This product is Kosher, Halal, and Organic certified.
OAT FLAKES QUICK #21 - 01 Grain Millers Oat Flakes Quick #21 - 01 is conventionally grown and certified organic. This product is creamy yellow-white to light brown, and has no flavor or odor. This product is Kosher, Halal, and Organic certified.
OAT FLAKES REGULAR #5 01 Grain Millers Oat Flakes Regular #5 01 is made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, brea...展開 Oat Flakes Regular #5 01 is made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola. The thickness and absorbency can be adjusted to fit specific needs. Regular rolled oats are yellow-white to light brown in color, and the taste is clean, with no off flavors. 收起
OAT FLOUR #70 01 Grain Millers Oat Flour #70 01 is conventionally grown oat flour. This product is creamy yellow-white to light brown and has no odor or flavor. This product is Kosher, Halal, and Organic certified. This product is available in 50 lb multiwall kraft paper bags, 50lb pol...展開 Oat Flour #70 01 is conventionally grown oat flour. This product is creamy yellow-white to light brown and has no odor or flavor. This product is Kosher, Halal, and Organic certified. This product is available in 50 lb multiwall kraft paper bags, 50lb poly-lined valve bags, and 1500 lb to 2000 lb polystyrene mesh sacks (totes). 收起
OAT FLOUR WHOLE Grain Millers Oat Flour Whole is created by grinding kilned groats while retaining the bran layers fully intact. It is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particula...展開 Oat Flour Whole is created by grinding kilned groats while retaining the bran layers fully intact. It is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particular functionality. The color is yellow-white to light brown, and it tastes clean, with no off flavors. This product is Kosher, Halal, and Organic certified. 收起
OAT STEEL CUT MIXED #1 Grain Millers Oat Street Cut Mixed #1 is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the ...展開 Oat Street Cut Mixed #1 is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the whole-grain integrity. Steel-cut groats can be used as a hot cereal on the breakfast table, or baked into breads. The product can be customized to fit specific needs. The mix is yellow-white to light brown in color, and the flavor is clean, with no off flavors. 收起
Oat Bran-Fiber Hydrocolloid (OBF600 MPF) Grain Millers Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a c...展開 Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
Oat Crush Grain Millers Oat Crush is a conventionally grown, certified organic product that is creamy yellow-white to light brown and has no odor or flavor.
Oat Steel Cut No Soak Grain Millers Oat Steel Cut No Soak is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the wh...展開 Oat Steel Cut No Soak is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the whole-grain integrity. Steel-cut groats can be used as a hot cereal on the breakfast table, or baked into breads. The product can be customized (no soak) to fit specific needs. The mix is yellow-white to light brown in color, and the flavor is clean, with no off flavors. 收起
RYE FLAKES Grain Millers Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick ...展開 Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick rye flakes made from kibbled rye. The standard rye flakes are similar to wheat flakes in both absorption and thickness, but can be tailored to fit the specific needs of a particular product application. The product is frequently used in mixed-grain breads. The color is blue-grey to light brown, and the taste is clean, with no off flavors. 收起
Refined Avocado Oil Sesajal S.A. de C.V. Refined Avocado Oil is an odorless, light-green to yellow colored liquid extracted from avocado fruits by expeller-pressing and naturally refined. This product can be used as an ingredient in other foods and as a cooking oil.
Refined Sesame Oil Sesajal S.A. de C.V. Refined Sesame Oil is light yellow that is flavorless and odorless. It is suggested that sesame oil, when consumed and/or topically applied, should relieve dryness both externally and internally. Sesame oil is sometimes recommended to alleviate the drynes...展開 Refined Sesame Oil is light yellow that is flavorless and odorless. It is suggested that sesame oil, when consumed and/or topically applied, should relieve dryness both externally and internally. Sesame oil is sometimes recommended to alleviate the dryness associated with menopause. It is believed that its use "restores moisture to the skin, keeping it soft, flexible and young looking". It is suggested that it relieves "dryness of joints" and bowels, and eases symptoms of dryness such as irritating coughs, cracking joints, and hard stools. Sesame oil is used in the manufacture of pickles. Refined sesame oil is used to make margarine in Western countries. 收起
Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) Clerici-Sacco Group Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent...展開 Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent, from unweaned lambs. It is soluble and ready-to-use without alterations of the characteristic composition both of the curdling enzymes and of the lipases. The high content of lipases, which hydrolyse milk fat releasing free fatty acids, gives its typical flavour to the cheese. 收起
Rennet Powder 20/80 Clerici-Sacco Group Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. It has a shelf life of one year and is ideal in the food industry for quality cheese production. Rennet Powder 20/80 has a composition of Chymosin (20%) and Bovine Pepsin (80%). 收起
Rennet Powder 50/50 Clerici-Sacco Group Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. Rennet Powder 50/50 has a strength of 1:90.000 to 1:125.000 and 830 to 1250 IMCU/g. It has a composition of Chymosin (50%) and Bovine Pepsin (50%). 收起
Rennet Powder 70/30 Clerici-Sacco Group Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matt...展開 Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matters, flavourings or other additives, and is ideal in the food industry for quality cheese production. Rennet Powder 70/30 has a shelf life of one year is in the original sealed containers, and stored in a cool and dry place. 收起
Rennet Powder 90/10 Clerici-Sacco Group Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bov...展開 Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bovine Pepsin (10%). Rennet Powder 90/10 is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. This product is used in the food industry for quality cheese production. 收起
Rennet Powder 96/4 Clerici-Sacco Group Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 ...展開 Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 to 1620 IMCU/g. Rennet Powder 96/4 is a natural rennet obtained from very young calves stomachs, and used in the food industry for quality cheese production. 收起
Rice Bran Oil Sesajal S.A. de C.V. Rice Bran Oil is a transparent liquid that is characteristic of the product, free from foreign and rancid odors and flavors. Rice bran oil (also known as rice bran extract) is the oil extracted from the germ and inner husk of rice. It contains a range of ...展開 Rice Bran Oil is a transparent liquid that is characteristic of the product, free from foreign and rancid odors and flavors. Rice bran oil (also known as rice bran extract) is the oil extracted from the germ and inner husk of rice. It contains a range of fats, with 47% of its fats monounsaturated, 33% polyunsaturated, and 20% saturated. It is notable for its very high smoke point of 490 °F (254 °C) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. Stir-Frying Rice Bran Oil is also a great choice for use in stir-frying. While its delicate, nut-like character complements the natural flavor of stir-fried meats, seafood and vegetables, it never overpowers them. Salad Dressing Rice Bran Oil has a light, barely perceptible flavor, making it wonderful to use with gourmet vinegars and spices. 收起
Sesame Seed Sesajal S.A. de C.V. Sesame Seed is a teardrop-shaped seed with an odor that is neutral, free from rancid odors. It has a cream color that is free from dark spots. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be...展開 Sesame Seed is a teardrop-shaped seed with an odor that is neutral, free from rancid odors. It has a cream color that is free from dark spots. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers, often in the form of sticks. Sesame seeds are also sprinkled onto some sushi style foods. Whole seeds are found in many salads and baked snacks as well in Japan. Tan and black sesame seed varieties are roasted and used for making the flavoring gomashio. In Greece the seeds are used in cakes, and in Togo they are a main soup ingredient. 收起
Smoke Aroma Type Strong Clerici-Sacco Group Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly clou...展開 Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly cloudy solution. This product is ideally used to give a traditional smoke flavor in meat and poultry products, sauces, cheeses, seafood, snacks and pet foods. 收起
Tahini Sesajal S.A. de C.V. Tahini has a natural flavor characteristic of the product and free from rancidity. It also has an odor characteristic of the product, free from foreign and rancid odors. Tahin contains unsaturated fatty acids omega 6 and omega 9 (oleic and linoleic), prot...展開 Tahini has a natural flavor characteristic of the product and free from rancidity. It also has an odor characteristic of the product, free from foreign and rancid odors. Tahin contains unsaturated fatty acids omega 6 and omega 9 (oleic and linoleic), proteins, calcium, lecithin, vitamin E and B complex and natural antioxidants. Tahini will help to prevent cardiovascular disease, have a better digestion, prevent arteriosclerosis, improve cell activity and reduce cholesterol. It provides a good amount of vegetable protein, making it indispensable in vegetarian diets and lactose intolerant. It also represents an ideal food for celiacs for its nutritional benefits and lack of gluten. Babies particularly benefit from this seed globulins rich in glutamic acid, which favors the formation of antibodies. Moreover, its amino acids, sulfur-bearing, such as lysine, promote the steady growth of the newborn. It also contains a good supply of iron,helping regain strength when you have anemia. 收起
Toasted Sesame Oil Sesajal S.A. de C.V. Toasted Sesame Oil has a dark brown color and a characteristic roasted flavor and aroma. Light sesame oil has a high smoke point and is suitable for deep-frying, while heavy (dark) sesame oil (from roasted sesame seeds) has a slightly lower smoke point an...展開 Toasted Sesame Oil has a dark brown color and a characteristic roasted flavor and aroma. Light sesame oil has a high smoke point and is suitable for deep-frying, while heavy (dark) sesame oil (from roasted sesame seeds) has a slightly lower smoke point and is unsuitable for deep-frying. Instead it can be used for the stir-frying of meats or vegetables. Most in Asia use Roasted Sesame Oil for seasoning, particularly in East Asian cuisine. 收起
WHEAT HARD RED BERRIES Grain Millers Wheat Hard Red Berries are the result of cleaning hard winter or spring red wheats. The color is light to darker red-brown with some white for flaked products. The taste is clean, with no off flavors.
WHEAT HARD RED CRUSHED Grain Millers Wheat Hard Red Crushed can be used in a variety of baking applications or eaten plain. Quick wheat is sometimes called cracked wheat nuggets or crushed wheat nuggets. Hard red crushed wheat nuggets are creamy light to darker red-brown in color, with some ...展開 Wheat Hard Red Crushed can be used in a variety of baking applications or eaten plain. Quick wheat is sometimes called cracked wheat nuggets or crushed wheat nuggets. Hard red crushed wheat nuggets are creamy light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT HARD RED FLAKES Grain Millers Wheat Hard Red Flackes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. The color is light to darker red-brown with some white for flaked pro...展開 Wheat Hard Red Flackes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. The color is light to darker red-brown with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT HARD RED NUGGETS Grain Millers Wheat Hard Red Nuggets are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets are light to darker red-br...展開 Wheat Hard Red Nuggets are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets are light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT HARD RED NUGGETS COARSE Grain Millers Red wheat "nuggets" (organic) are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets (coarse) are light t...展開 Red wheat "nuggets" (organic) are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets (coarse) are light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. 收起
WHEAT SOFT WHITE FLAKES 02 Grain Millers Wheat Soft White Flakes 02 are the result of conditioning, steaming and flaking pre-cleaned wheat berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides both a regular wheat flake made from whole wh...展開 Wheat Soft White Flakes 02 are the result of conditioning, steaming and flaking pre-cleaned wheat berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides both a regular wheat flake made from whole wheat berries and quick wheat flakes made from kibbled wheat. The standard wheat flakes are similar to regular rolled oats in both absorption and thickness, but can be tailored to fit specific needs. Wheat soft white flakes are yellow-white to light brown in color, and the taste is clean, with no off flavors. 收起
WHEAT WHITE BRAN-GERM FINE #3 MPF Grain Millers Wheat White Bran-Germ Fine #3 MPF is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating ex...展開 Wheat White Bran-Germ Fine #3 MPF is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating extruded products. The product features a medium particle size as well as a wheat bran with a heavier particle size. The color is yellow-white to light brown, and it tastes clean, with no off flavors. 收起
WHOLE ORGANIC YELLOW FLAX SEED Grain Millers Whole Organic Yellow Flax Seen is commonly known as Linseed flax, and has been produced historically for industrial use due to its oil content. In recent years it is being sought after for its nutritional content, most notably omega-3 and omega-6 free fat...展開 Whole Organic Yellow Flax Seen is commonly known as Linseed flax, and has been produced historically for industrial use due to its oil content. In recent years it is being sought after for its nutritional content, most notably omega-3 and omega-6 free fatty acids. Grain Millers, Inc. uses both brown and golden varieties for multiple purposes, such as bread mixes, pasta ingredients, multi-grain blends and whole-seed consumption. Grain Millers, Inc. is also a major supplier of organic flax for use in organic flax oil production. Millers Inc. flax products are processed from pre selected, sound flax, grown in Northern regions of the US and Canada. The color is yellow, light yellow, or gold, and it is generally bright in luster. It has a nutty, flax odor. 收起