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5-Hydroxytryptophan 98% HerbaKraft, Inc. 5-Hydroxytryptophan 98% is a white to off-white powder with a characteristic odor.
ALBAMAX Liquid Clerici-Sacco Group ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起
ALBAMAX Powder Clerici-Sacco Group ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起
African Mango HerbaKraft, Inc. African Mango is a fine dark tan to light brown powder with a characteristic odor and taste.
Alfalfa Powder HerbaKraft, Inc. Alfalfa Powder is a fine green powder with a characteristic odor and taste.
Amla HerbaKraft, Inc. Amla, or Indian Gooseberry, is a brown free flowing powder with a characteristic odor and taste. It has anti-bacterial and astringent properties. Amla is believed to promote anti-oxidative behavior, eliminating the free radicals that cause skin damage and...展開 Amla, or Indian Gooseberry, is a brown free flowing powder with a characteristic odor and taste. It has anti-bacterial and astringent properties. Amla is believed to promote anti-oxidative behavior, eliminating the free radicals that cause skin damage and wrinkles. Overall amla is an excellent skin protectant and rejuvenator, suitable for a number of conditions and having what seems like endless benefits. 收起
Andrographis Paniculata HerbaKraft, Inc. Andrographis Paniculata is a fine powder that can range from a dark greenish brown to a light yellow brown. It has a characteristic odor and taste.
Annatto Cheese Colour Clerici-Sacco Group Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展開 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起
Ashwagandha HerbaKraft, Inc. Ashwagandha is a full spectrum root extract known as an immuno-modulator, antioxidant and stress reliever. It is ideal for use as chewable tablets and gummies.
Astaxanthin Oil HerbaKraft, Inc. Astaxanthin Oil is a dark red liquid oil with a characteristic odor and taste.
Astragalus Root HerbaKraft, Inc. Astragalus Root is a powder with a characteristic odor and taste. It ranges in color from light yellow to brown.
Avena Sativa HerbaKraft, Inc. Avena Sativa is a fine brown powder with a characteristic odor and taste.
Avocado Powder HerbaKraft, Inc. Avocado Powder is a yellowish-green powder with a characteristic odor and taste.
Bacopa Monnieri HerbaKraft, Inc. Bacopa Monnieri is a powder raging in color from brownish green to dark brown with a characteristic odor and taste.
Bamboo Extract HerbaKraft, Inc. Bamboo Extract is a fine white powder with a characteristic odor and taste.
Banaba HerbaKraft, Inc. Banaba is a brown powder with a characteristic odor and taste. It contains corosolic acid, which has been indicated to have anitinflammatory and hypoglycemic effects. The effects seen in clinical settings indicate that corosolic acid from Banaba can have ...展開 Banaba is a brown powder with a characteristic odor and taste. It contains corosolic acid, which has been indicated to have anitinflammatory and hypoglycemic effects. The effects seen in clinical settings indicate that corosolic acid from Banaba can have positive effects on diabetic and atherosclerotic risk factors. This extract has been found to have an effect on hypertension, abnormal lipid metabolism, and oxidative stress. 收起
Bee Propolis HerbaKraft, Inc. Bee Propolis can be a brownish/dark tan chunk/cake, or a fine brownish red/dark tan powder. It has a characteristic odor and taste.
Beet Root Extract HerbaKraft, Inc. Beet Root Extract is a fine purple red powder with a characteristic odor and taste.
Berberine HCL HerbaKraft, Inc. Berberine HCL is a yellow crystalline powder with a characteristic odor and taste.
Beta Glucan HerbaKraft, Inc. Beta Glucan is a light yellow powder.
Bitter Melon HerbaKraft, Inc. Bitter Melon is a brown to yellowish brown powder with a characteristic odor and a bitter taste.
Black Cohosh HerbaKraft, Inc. Black Cohosh is a fine dark brown powder with a characteristic odor and taste.
Boswellia Serrta HerbaKraft, Inc. Boswellia Serrta is supplied as a cream to light brown fine powder or granular powder. It has a characteristic odor and taste.
Broccoli Sprout Extract HerbaKraft, Inc. Broccoli Sprout Extract is a yellowish powder with a characteristic odor and taste.
BromOgest™ HerbaKraft, Inc. BromOgest™ is an intelligent multi-functioning natural enzyme complex derived from pineapple to support a healthy digestive tract. It is ideal for use as chewable tablets and gummies.
Brown Seaweed P.E. HerbaKraft, Inc. Brown Seaweed P.E. is a fine grey to light yellow powder with a characteristic odor and taste.
Butterbur Extract HerbaKraft, Inc. Butterbur Extract is a brown powder with a characteristic odor and taste.
CLERIZYMA - Lysozyme hydrochloride E 1105 Clerici-Sacco Group CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起
Calf Lipases Clerici-Sacco Group Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Casein Labels Clerici-Sacco Group Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展開 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起
Cat's Claw Bark HerbaKraft, Inc. Cat's Claw Bark is a brownish powder with a characteristic odor and taste.
Chamomile Extract HerbaKraft, Inc. Chamomile Extract is a yellowish to light brown powder with a characteristic odor and taste.
Chanca Piedra HerbaKraft, Inc. Chanca Piedra is a brown powder with a characteristic odor and taste.
Chlorophytum Borivilianum HerbaKraft, Inc. Chlorophytum Borivilianum is a brown to dark brown liquid with a characteristic odor and taste.
Chromium Picolinate HerbaKraft, Inc. Chromium Picolinate is a violet red powder with a characteristic odor and taste.
Chromium Polynicotinate/Nicotinate HerbaKraft, Inc. Chromium Polynicotinate/Nicotinate is a green to dark green dry powder with a characteristic odor and taste.
Chrysin HerbaKraft, Inc. Chrysin is a fine light yellow powder with a melting point of 284º - 290ºC.
Cinnamon Bark Extract HerbaKraft, Inc. Cinnamon Bark Extract is a fine reddish brown powder with a characteristic odor and taste.
Coleus HerbaKraft, Inc. Coleus is a brown to dark brown powder with a characteristic odor and taste.
DGL Extract (Deglycyrrhizinated Licorice) HerbaKraft, Inc. DGL Extract (Deglycyrrhizinated Licorice) is a light brown free flowing powder. It has a characteristic odor and a slightly sweet taste.
Dairy Starter Cultures Clerici-Sacco Group Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展開 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起
Dandelion Root HerbaKraft, Inc. Dandelion Root can be a fine yellowish brown or greenish brown powder with a characteristic odor and taste.
Devil's Claw Extract HerbaKraft, Inc. Devil's Claw Extract is a brown powder with a characteristic odor and taste.
Dong Quai Root Extract HerbaKraft, Inc. Dong Quai Root Extract is a fine light brownish yellow powder with a characteristic odor and taste.
Echinacea Purpurea HerbaKraft, Inc. Echinacea Purpurea is a brown powder with a characteristic odor and taste.
Ellagic Acid HerbaKraft, Inc. Ellagic Acid is a fine greenish-grayish powder with a characteristic odor.
Epimedium HerbaKraft, Inc. Epimedium is a yellowish-brown to light brown powder with a characteristic odor and taste.
EuryLife™ HerbaKraft, Inc. EuryLife™ is a lyophilized, proprietary extract of Eurycoma longifolia, an herb shown to revitalize energy, stamina and strength for today’s active male. It is ideal as chewable tablets and gummies, and as supplements.
Evodia Extract HerbaKraft, Inc. Evodia Extract is a yellow brown powder with a characteristic odor and taste.
Evodiamine HerbaKraft, Inc. Evodiamine is a fine off-white powder with a characteristic odor and taste.
Fennel Seed Powder HerbaKraft, Inc. Fennel Seed Powder is a light greenish powder with a characteristic odor and taste.
Fenugreek HerbaKraft, Inc. Fenugreek is a yellowish to brown powder with a characteristic odor and taste.
GCBfit™ HerbaKraft, Inc. GCBfit™ (Green Coffee Bean) is a state-of-the-art chloroform-free green coffee bean extract standardized to 50% chlorogenic acid and caffeine to promote significant weight loss. It is ideal for use as chewable tablets and gummies, and in confectionery app...展開 GCBfit™ (Green Coffee Bean) is a state-of-the-art chloroform-free green coffee bean extract standardized to 50% chlorogenic acid and caffeine to promote significant weight loss. It is ideal for use as chewable tablets and gummies, and in confectionery applications. 收起
Garcinia Cambogia HerbaKraft, Inc. Garcinia Cambogia is a buff to off-white powder with a characteristic odor and taste.
Garlic Extract HerbaKraft, Inc. Garlic Extract is an off-white powder with a characteristic odor and taste.
Ginger HerbaKraft, Inc. Ginger is a yellowish tan powder with a characteristic odor and taste.
Ginkgo Biloba HerbaKraft, Inc. Ginkgo Biloba is a brown powder with a characteristic odor and taste.
Ginsol™ HerbaKraft, Inc. Ginsol™ is a full spectrum, 100% natural ginger extract brought to you by HerbaKraft. Rigorously tested and unparalleled Ginsol™ contains active compounds, gingerols, shogaols and paradols, the most beneficial components of ginger that provide powerful an...展開 Ginsol™ is a full spectrum, 100% natural ginger extract brought to you by HerbaKraft. Rigorously tested and unparalleled Ginsol™ contains active compounds, gingerols, shogaols and paradols, the most beneficial components of ginger that provide powerful antioxidant value. Available in various forms, Ginsol™ offers multiple solutions for the food, cosmetic and supplement industries. 收起
Glucosamine Sulphate HerbaKraft, Inc. Glucosamine Sulphate is a white crystalline powder with a pH (20mg/ml) of 3.0-5.0.
Goldenseal HerbaKraft, Inc. Goldenseal is a fine greenish yellow to brownish yellow powder.
Gotu Kola HerbaKraft, Inc. Gotu Kola is a light brown powder with a pH of 4-7.
Grape Seed HerbaKraft, Inc. Grape Seed is a fine reddish-purple powder with a characteristic odor and taste.
Grapefruit Powder HerbaKraft, Inc. Grapefruit Powder is a brown powder with a characteristic odor and taste.
Green Tea Extract HerbaKraft, Inc. Green Tea Extract is a fine light brown powder with a characteristic odor and taste.
Guduchi HerbaKraft, Inc. Guduchi is a brown powder obtained from the stems/roots of Tinospora Cardifolia.
Guggul HerbaKraft, Inc. Guggul is the ultimate healthy cholesterol-support ingredient with standardized Guggulsterones E & Z by HPLC. It is a rich anti-oxidant source that helps in maintaining cardiovascular health by decreasing LDL cholesterol and by neutralizing free radicals....展開 Guggul is the ultimate healthy cholesterol-support ingredient with standardized Guggulsterones E & Z by HPLC. It is a rich anti-oxidant source that helps in maintaining cardiovascular health by decreasing LDL cholesterol and by neutralizing free radicals. Guggul also supports anti-inflammatory activity, acts as a pain reliever, and supports weight loss. It can be used as a tablet, capsule, and soft gel. 收起
Gymnema Sylvestre HerbaKraft, Inc. Gymnema Sylvestre is a dark green to greenish brown powder with a characteristic odor and bitter taste.
Horny Goat Weed HerbaKraft, Inc. Horny Goat Weed is a fine light brown powder with a characteristic odor and taste.
Ipomoea Batatas HerbaKraft, Inc. Ipomoea Batatas is a cream to yellowish powder with a characteristic odor.
Kid Goat Lipases Clerici-Sacco Group Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展開 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Kid/Lamb Lipase – Double Strength Clerici-Sacco Group Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展開 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起
Kudzu Root Extract HerbaKraft, Inc. Kudzu Root Extract is a yellow to brown powder with a characteristic odor and taste.
Lamb Lipases Clerici-Sacco Group Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展開 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起
Liquid Rennet 20/80 Clerici-Sacco Group Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展開 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起
Liquid Rennet 50/50 Clerici-Sacco Group Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展開 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起
Liquid Rennet 75/25 Clerici-Sacco Group Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展開 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起
Liquid Rennet 92/8 Clerici-Sacco Group Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展開 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起
Maca6™ HerbaKraft, Inc. Maca6™ acts as a fertility booster, an energy enhancer, a memory booster, and helps to support hormonal balance. It is ideal for use as gummies, capsules, soft gels, tablets, and in confectionery applications.
Magnolia Bark HerbaKraft, Inc. Magnolia Bark is a fine brown to dark brown powder with a characteristic odor and taste.
Melatonin HerbaKraft, Inc. Melatonin is a fine off white to white powder with a melting range of 116º-120ºC.
Mi-Selein™ HerbaKraft, Inc. Mi-Selein™ is an environmentally friendly, odor-free Selenium, ensuring optimum nutrition to enhance functional foods and supplements. It supports cardiac health, bone health, acts as an anti-inflammatory agent, and helps to reduce the risk of type 2 diab...展開 Mi-Selein™ is an environmentally friendly, odor-free Selenium, ensuring optimum nutrition to enhance functional foods and supplements. It supports cardiac health, bone health, acts as an anti-inflammatory agent, and helps to reduce the risk of type 2 diabetes. It is ideal for use as gummies, capsules, soft gels, tablets, and in confectionery applications. 收起
Microclerici Clerici-Sacco Group Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展開 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起
Microclerici Liquid Clerici-Sacco Group Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展開 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起
Milk Thistle (Silymarin) Extract HerbaKraft, Inc. Milk Thistle (Silymarin) Extract is a fine yellow powder with a characteristic odor and taste.
Momordica Charantia HerbaKraft, Inc. Momordica Charantia is a fine tannish brown powder with a characteristic odor and taste.
Monoammonium Glycyrrhizinate (MAG) HerbaKraft, Inc. Monoammonium Glycyrrhizinate (MAG) is a white to yellowish-white crystalline powder. It is the pure derivative from glycyrrhetinic acid, which is a natural material extracted from the licorice root. MAG is known to be a natural sweetener, and considered t...展開 Monoammonium Glycyrrhizinate (MAG) is a white to yellowish-white crystalline powder. It is the pure derivative from glycyrrhetinic acid, which is a natural material extracted from the licorice root. MAG is known to be a natural sweetener, and considered to be a functional ingredient used to enhance a product's sweetness. 收起
Moringa Leaves Extract HerbaKraft, Inc. Moringa Leaves Extract is a brown powder with a characteristic odor and taste.
Moringa Seed Oil HerbaKraft, Inc. Moringa Seed Oil is a yellow oil with a characteristic odor.
Mucuna Pruriens HerbaKraft, Inc. Mucuna Pruriens is a light to dark brown free flowing powder with a characteristic odor and taste.
Muira Puama HerbaKraft, Inc. Muira Puama is a tannish brown powder with a characteristic odor and taste.
Natacid Clerici-Sacco Group Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展開 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起
Neem Leaf HerbaKraft, Inc. Neem Leaf is a brownish powder with a characteristic odor and taste.
Niside Clerici-Sacco Group Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起
Phyllanthus Emblica Dry Extract HerbaKraft, Inc. Phyllanthus Emblica Dry Extract is a yellowish-brown powder with a characteristic odor and taste.
Picrorhiza Kurra HerbaKraft, Inc. Picrorhiza Kurra is a brown to dark brown powder with a characteristic odor and taste.
Policosanol HerbaKraft, Inc. Policosanol can be an off-white to pale yellow waxy powder or a white powder with a melting range between 78º-83ºC.
Psyllium Hush Powder HerbaKraft, Inc. Psyllium Hush Powder is a pale to medium buff colored powder having a slight pinkish tinge.
Pterocarpus Extract HerbaKraft, Inc. Pterocarpus Extract is a light brown to brown powder with a possible reddish tinge. It has a characteristic odor and taste.
Quercetin Dihydrate HerbaKraft, Inc. Quercetin Dihydrate is a fine yellowish powder with a characteristic odor and taste.
Reishi Mushroom HerbaKraft, Inc. Reishi Mushroom is a brown powder to a fine brown powder with a characteristic odor and taste.