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ALBAMAX Liquid Clerici-Sacco Group ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起
ALBAMAX Powder Clerici-Sacco Group ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起
Acesulfame Potassium FCCV H & A Canada Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展開 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起
Activa™ RM Transglutaminase H & A Canada Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展開 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展開 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
Allium Sativum Bio-India Biologicals (BIB) Corporation Allium Sativum is light yellow colored oil made from garlic that has the characteristic taste and odor of garlic. This product is used as a flavoring agent as well as to aid circulation, high blood pressure and high cholesterol. Allium Sativum is found in...展開 Allium Sativum is light yellow colored oil made from garlic that has the characteristic taste and odor of garlic. This product is used as a flavoring agent as well as to aid circulation, high blood pressure and high cholesterol. Allium Sativum is found in pasta, bread, vegetables and functional food products. 收起
Alpinia Officinarum L. Bio-India Biologicals (BIB) Corporation Alpinia Officinarum L. is an oil made from the lesser galangal that has an aromatic odor and pungent flavor. This product is used as a flavoring agent and to aid stomach aches and sea sickness. Alpinia Officinarum L. is found in curries, jellies, tea, liq...展開 Alpinia Officinarum L. is an oil made from the lesser galangal that has an aromatic odor and pungent flavor. This product is used as a flavoring agent and to aid stomach aches and sea sickness. Alpinia Officinarum L. is found in curries, jellies, tea, liqueur and dietary supplements. 收起
Anethum Sowa Bio-India Biologicals (BIB) Corporation Anethum Sowa is a pale yellow colored oil made from dill seeds that has a grass-like smell and characteristic dill-like flavor. This product is used as a flavoring agent, fragrance and is known to have soothing properties. Anethum Sowa is found in soups, ...展開 Anethum Sowa is a pale yellow colored oil made from dill seeds that has a grass-like smell and characteristic dill-like flavor. This product is used as a flavoring agent, fragrance and is known to have soothing properties. Anethum Sowa is found in soups, sauces, pickles, vinegar, confectionery, pies, teas and functional foods. 收起
Angelica Archangelica Bio-India Biologicals (BIB) Corporation Angelica Archangelica is a yellow to greenish colored oil that has a pervading aromatic odor. This product is used as a flavoring agent and to treat stomach pains and illness. Angelica Archangelica is found in liqueurs, fish, jam and functional foods.
Annatto Cheese Colour Clerici-Sacco Group Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展開 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起
Artemisia Pallens Bio-India Biologicals (BIB) Corporation Artemisia Pallens is a orange-brown viscous oil with a rich sweet-fruity odor. This product is is used as a fragrance. Artemisia Pallens is found in desserts and pastries.
Ascorbic Acid USP/BP/FCC/EP H & A Canada Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展開 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起
Aspartame Powder FCC H & A Canada Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展開 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起
Autolyzed Yeast Extract – KA02 H & A Canada Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder.
BHT (Butylated Hydroxytoluene) H & A Canada BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展開 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起
Beta Vulgaris Bio-India Biologicals (BIB) Corporation Beta Vulgaris is a natural red to purple dye made from the bulb of the beet root. This product is used as a coloring agent in food and beverage products. Beta Vulgaris is found in beverages, frozen foods, fruit fillings, candies and baked goods.
Beta-Carotene 30% Oil H & A Canada Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry.
Bixa Orellana Bio-India Biologicals (BIB) Corporation Bixa Orellana is a natural yellow to orange colored dye made from annatto extract that has slightly peppery and nutty organoleptic properties. This product is used as a food coloring agent. Bixa Orellana can be found in dairy, bakery and snack food produc...展開 Bixa Orellana is a natural yellow to orange colored dye made from annatto extract that has slightly peppery and nutty organoleptic properties. This product is used as a food coloring agent. Bixa Orellana can be found in dairy, bakery and snack food products. 收起
CLERIZYMA - Lysozyme hydrochloride E 1105 Clerici-Sacco Group CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起
Calcium Ascorbate USP/FCC H & A Canada Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant.
Calf Lipases Clerici-Sacco Group Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Capsicum Annuum Bio-India Biologicals (BIB) Corporation Capsicum Annuum is red colored paprika extract that is used as a natural coloring and flavoring agent. This product has extensive use in food industry as natural coloring and flavoring agent for many spicy culinary, meat products, cheese food coatings, po...展開 Capsicum Annuum is red colored paprika extract that is used as a natural coloring and flavoring agent. This product has extensive use in food industry as natural coloring and flavoring agent for many spicy culinary, meat products, cheese food coatings, popcorn oil and cheeses. Capsicum Annuum is also used to color oil-based systems, sausage type products, cheese sauces, gravies, condiments, salad dressings, baked goods, snacks, icings and cereals. 收起
Carrageenan H & A Canada Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展開 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起
Carthamus Tinctorius Bio-India Biologicals (BIB) Corporation Carthamus Tinctorius is a natural yellow dye made from safflower. This product is used as a food and beverage coloring agent. Carthamus Tinctorius is found in wine, candy, canned fruit, ice cream and jelly.
Casein Labels Clerici-Sacco Group Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展開 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起
Casein Phosphopeptide (CPP) HZKY Food Science & Technology Co., Ltd Casein Phosphopeptide (CPP) is a water soluble, white powder produced from bovine casein by controlled enzymatic hydrolysis and subsequent refining and spray drying. It can effectively enhance the absorption of calcium and iron. This product has applicati...展開 Casein Phosphopeptide (CPP) is a water soluble, white powder produced from bovine casein by controlled enzymatic hydrolysis and subsequent refining and spray drying. It can effectively enhance the absorption of calcium and iron. This product has applications in formulated milk, nutritional soy milk, infant rice meal and other functional foods. 收起
Chondroitin Sulphate 85% H & A Canada Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS...展開 Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS stabilizes fibrous and cellular elements of connective tissue, and meanwhile lubricates and protects the membranes. A cartilage proteoglycan with sufficient CS can form a tight network that has limited uptake but high retention of water. 收起
Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 H & A Canada Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS ha...展開 Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS has a strong influence in the healing of wounds and ulcers, reducing inflammation of ulceroperipherical tissue, and has been studied as a potential drug in chondro protection and cartilage repair, dermatology and cosmetics, coronary heart diseases, angiogenesis, anti-artherosclerotics, anti-thrombotics, ophthalmic uses, cryopreservation, thraumatisms, inhibition of stone formation, periodontitis, osteoarthitis, adhesion prevention, radiology, etc. 收起
Cinnamomum Camphora Bio-India Biologicals (BIB) Corporation Cinnamomum Camphora is a light orange-brown colored oil that is made from the camphor tree. This product is used as a flavoring agent and to treat pain. Cinnamomum Camphora is found in functional foods, teas, candies and desserts.
Cinnamomum Zeylanicum Bio-India Biologicals (BIB) Corporation Cinnamomum Zeylanicum is an oil extracted from cinnamon leaves and has warm, spicy and earthy organoleptic properties. This product is used as a flavoring agent, anti-inflammatory and stomach aide. Cinnamomum Zeylanicum is found in baked goods and functio...展開 Cinnamomum Zeylanicum is an oil extracted from cinnamon leaves and has warm, spicy and earthy organoleptic properties. This product is used as a flavoring agent, anti-inflammatory and stomach aide. Cinnamomum Zeylanicum is found in baked goods and functional foods. 收起
Citric Acid Anhydrous USP/BP H & A Canada Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展開 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起
Citrus Limon Bio-India Biologicals (BIB) Corporation Citrus Limon is a colorless to light yellow colored oil made from lemons and has a characteristic lemon taste and odor. This product is used as a flavor. Citrus Limon is found in candy, chocolate and other food products.
Citrus Reticulata Bio-India Biologicals (BIB) Corporation Citrus Reticulata is a light orange colored oil made from mandarin orange peels that has sweet, fruity and citrus organoleptic properties. This product is used as a flavor. Citrus Reticulata is found in candies, ice cream, chewing gum, carbonated beverage...展開 Citrus Reticulata is a light orange colored oil made from mandarin orange peels that has sweet, fruity and citrus organoleptic properties. This product is used as a flavor. Citrus Reticulata is found in candies, ice cream, chewing gum, carbonated beverages, liqueurs and baked goods. 收起
Costus Speciosus Bio-India Biologicals (BIB) Corporation Costus Speciosus is a light yellow colored oil made form the crepe ginger root. It has a fresh, warm woody aroma with a sweet top note and characteristic ginger flavor. This product is used as a flavoring agent, anti-inflammaroty, antioxidant, diuretic an...展開 Costus Speciosus is a light yellow colored oil made form the crepe ginger root. It has a fresh, warm woody aroma with a sweet top note and characteristic ginger flavor. This product is used as a flavoring agent, anti-inflammaroty, antioxidant, diuretic and to aid digestion. Costus Speciosus is found in Asian cuisine and functional foods. 收起
Cream Of Tartar (Potassium Bitartrate) H & A Canada Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展開 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起
Crocus Sativus Bio-India Biologicals (BIB) Corporation Crocus Sativus is yellow colored dried saffron stigma that has metallic honey organoleptic properties with grassy notes. This product is used as a flavoring and coloring agent. It is an anti-oxidant and has been used in many traditional fairness oils. Cro...展開 Crocus Sativus is yellow colored dried saffron stigma that has metallic honey organoleptic properties with grassy notes. This product is used as a flavoring and coloring agent. It is an anti-oxidant and has been used in many traditional fairness oils. Crocus Sativus is primarily found in confectioneries, liquors. 收起
Cuminum Cyminum Bio-India Biologicals (BIB) Corporation Cuminum Cyminum is a brown-orange colored oil made from cumin seeds that has the characteristic taste and odor of cumin. This product is used as a diuretic, antioxidant, stimulant and to aid digestion. Cuminum Cyminum is found in functional foods.
Curcuma Longa Bio-India Biologicals (BIB) Corporation Curcuma Longa is orange colored curcumin extract that is used as a natural coloring agent in food products. This product is found in baked goods, sauces, confectionery, snack foods, ice cream, fruit preparations and meat products.
Curcuma Zedoaria Rosc Bio-India Biologicals (BIB) Corporation Curcuma Zedoaria Rosc is a light golden yellow colored oil that has warm-spicy, woody and bitter organoleptic properties. This product is used as a flavor and to aid stomach pain. Curcuma Zedoaria Rosc is found in bitter tonics and dietary supplements.
Cymbopogon Citratus Bio-India Biologicals (BIB) Corporation Cymbopogon Citratus is a light yellow colored oil made from lemongrass that has a sweet, intense lemon-like scent. This product is used as an anti-inflammatory and to improve circulation. Cymbopogon Citratus is found in dietary supplements.
DL-Tartaric Acid Anhydrous (Food Grade) H & A Canada DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展開 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起
Dairy Starter Cultures Clerici-Sacco Group Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展開 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起
Daucas Carota Bio-India Biologicals (BIB) Corporation Daucas Carota is oil made from carrot seeds that has a woody, earthy sweet smell and yellow to amber color. This product is used as a food coloring and flavoring agent. It also helps aid the digestive system and relax muscles. Daucas Carota is found in al...展開 Daucas Carota is oil made from carrot seeds that has a woody, earthy sweet smell and yellow to amber color. This product is used as a food coloring and flavoring agent. It also helps aid the digestive system and relax muscles. Daucas Carota is found in alcoholic beverages, frozen dairy desserts, candy, baked goods, puddings, meat products and functional foods. 收起
Erythorbic Acid FCC Fine Granular H & A Canada Erythorbic Acid FCC Fine Granular is a white, odorless crystalline powder or fine granules. For use as an acidulant.
Ethyl Vanillin FCC/NF H & A Canada Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fr...展開 Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries. 收起
Eucalyptus Globules Bio-India Biologicals (BIB) Corporation Eucalyptus Globules is a colorless to pale yellow colored oil with the characteristic odor of eucalyptus. This product is used as a food flavoring agent and to help aid muscle aches and respiratory problems. Eucalyptus Globules is found in functional food...展開 Eucalyptus Globules is a colorless to pale yellow colored oil with the characteristic odor of eucalyptus. This product is used as a food flavoring agent and to help aid muscle aches and respiratory problems. Eucalyptus Globules is found in functional foods, dairy products and various other food products. 收起
Foeniculum Vulgare Bio-India Biologicals (BIB) Corporation Foeniculum Vulgare is a pale yellow oil made from fennel that has an aromatic herb flavor and odor. This product is used as a flavoring agent and to aid stomach problems and inflammation. Foeniculum Vulgare is found in functional foods, sausages and other...展開 Foeniculum Vulgare is a pale yellow oil made from fennel that has an aromatic herb flavor and odor. This product is used as a flavoring agent and to aid stomach problems and inflammation. Foeniculum Vulgare is found in functional foods, sausages and other food and beverage products. 收起
Gellan Gum H & A Canada Gellan Gum is used as a thickener and a stabilizer in foods. It is used to keep particles suspended in liquids.
Glucomannan (Konjac Flour) H & A Canada Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a ...展開 Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a synergistic effect creating better gel stability then the previous formulations. It recreates thick rich textures without adding calories, fat or carbohydrates while provided all of the soluble fibre that is so difficult to achieve on a restricted diet. 收起
Glucono-Delta-Lactone (GDL) FCC H & A Canada Glucono-Delta-Lactone (GDL) FCC is a white, crystalline powder or granule which is essentially odorless. It is freely soluble in water and sparingly soluble in alcohol. Used as acids, leavening agent and sequestrant.
Glycerol Monolaurate (GML) HZKY Food Science & Technology Co., Ltd Glycerol Monolaurate (GML) is a white powder or waxy solid that is a monoglycerol ester of lauric acid. It is an excellent emulsifier as well as a strong and safe preservative. GML can be used in a wide variety of foods such as meat and bakery products.
Guar Gum Powder 200 Mesh H & A Canada Guar Gum Powder 200 Mesh is a cream white powder that may be used in many food and beverage applications.
Hyssopus Officinalis L. Bio-India Biologicals (BIB) Corporation Hyssopus officinalis L. is a light pale yellow oil made from the hyssop leaves and has a lightly bitter taste and minty aroma. This product is used as a flavor. Hyssopus officinalis L. is found in honey, liqueur and moderately in other food products.
I & G H & A Canada I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G ...展開 I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G is 97.0-102.0% Inosinate and Guanylate. 收起
Juniperus Communis Bio-India Biologicals (BIB) Corporation Juniperus Communis is a pale yellow colored oil made from jiniper berries that has a sweet pine aroma and taste. This product is used as a flavor. Juniperus Communis is used to flavor gin.
Kid Goat Lipases Clerici-Sacco Group Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展開 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起
Kid/Lamb Lipase – Double Strength Clerici-Sacco Group Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展開 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起
Lactic Acid H & A Canada Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent ...展開 Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent in food (such as bakery, cheese, olives, pickles and relishes, salad dressing), pharmaceutical, wine and other industries. 收起
Lamb Lipases Clerici-Sacco Group Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展開 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起
Liquid Rennet 20/80 Clerici-Sacco Group Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展開 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起
Liquid Rennet 50/50 Clerici-Sacco Group Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展開 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起
Liquid Rennet 75/25 Clerici-Sacco Group Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展開 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起
Liquid Rennet 92/8 Clerici-Sacco Group Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展開 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起
Locust Bean Gum L128 H & A Canada Locust Bean Gum L128 is a food grade high viscosity locust bean gum used as thickener and stabilizer in food products.
Lutein 5%, 10% USP 31 H & A Canada Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only caro...展開 Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only carotenoids found in retina eye and lens. It can help prevent eye injury, visual degradation and blindness. It is an indispensable component material of the eye retina and macula. 收起
Lycopersicon Esculentum Bio-India Biologicals (BIB) Corporation Lycopersicon Esculentum is a natural orange-red dye made from the tomato. This product is used as a coloring agent in the food industry. Lycopersicon Esculentum is found in snacks, butter, margarine, vegetable oils, pasta, soups, gravies and sauces.
Malic Acid FCC/NF H & A Canada Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food...展開 Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food applications, including: beverages, canned fruits and vegetables, desserts, jams/jellies, powdered mixes, wines, confectionery, pharmaceuticals, nutritional supplements, and pet foods. 收起
Matcha FM-3 H & A Canada Matcha FM-3 is a green tea powder that has a yellowish-greenish color. It is used as a food additive for its flavor and nutritional benefits.
Matcha Green Tea Powder H & A Canada Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream...展開 Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream, confections, baked goods, cakes, energy bars, smoothies, lattes and flavourings in chocolate and candy. 收起
Matricaria Chamomilla Bio-India Biologicals (BIB) Corporation Matricaria Chamomilla is a natural oil made from German chamomile that has a strong herbaceous flavor and a fresh-fruity undertone. This product is used to aid a sore stomach and as a gentle sleep aid. Matricaria Chamomilla is found in tea and functional ...展開 Matricaria Chamomilla is a natural oil made from German chamomile that has a strong herbaceous flavor and a fresh-fruity undertone. This product is used to aid a sore stomach and as a gentle sleep aid. Matricaria Chamomilla is found in tea and functional foods. 收起
Mentha Arvensis Leaves Bio-India Biologicals (BIB) Corporation Mentha Arvensis Leaves is an oil made from wild mint leaves and has a characteristic mint organoleptic properties. This product is used to flavor food as well as to aid stomach problems, stress and pain relief. Mentha Arvensis Leaves is found in candy, ba...展開 Mentha Arvensis Leaves is an oil made from wild mint leaves and has a characteristic mint organoleptic properties. This product is used to flavor food as well as to aid stomach problems, stress and pain relief. Mentha Arvensis Leaves is found in candy, baked goods, frosting, ice cream and a wide variety of other food products. 收起
Mentha Piperita Bio-India Biologicals (BIB) Corporation Mentha Piperita is clear to pale yellow colored oil made from peppermint leaves that has characteristic peppermint organoleptic properties. This product is used as a flavor and to aide an upset stomach. Mentha Piperita is found in dietary supplements, tea...展開 Mentha Piperita is clear to pale yellow colored oil made from peppermint leaves that has characteristic peppermint organoleptic properties. This product is used as a flavor and to aide an upset stomach. Mentha Piperita is found in dietary supplements, tea, ice cream, confectionery and chewing gum. 收起
Mentha Spicata Bio-India Biologicals (BIB) Corporation Mentha Spicata is a colorless to light yellow colored oil made from spearmint leaves that has a taste and odor characteristic to spearmint. This product is used as a food flavor, antioxidant and to aid an upset stomach. Mentha Spicata is found in dietary ...展開 Mentha Spicata is a colorless to light yellow colored oil made from spearmint leaves that has a taste and odor characteristic to spearmint. This product is used as a food flavor, antioxidant and to aid an upset stomach. Mentha Spicata is found in dietary supplements, candies and confectioneries. 收起
Methyl Sulfonyl Methane (MSM) H & A Canada Methyl Sulfonyl Methane (MSM) is a white crystal or crystalline powder. Available in 40 and 80 mesh.
Microclerici Clerici-Sacco Group Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展開 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起
Microclerici Liquid Clerici-Sacco Group Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展開 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起
Monosodium Glutamate FCC H & A Canada Monosodium Glutamate FCC is A white, practically odorless, free-flowing crystals or crystalline powder. It is freely soluble in water and sparingly soluble in alcohol. The pH of a 1 in 20 solution is between 6.7 and 7.2. Functional use in food: flavor enh...展開 Monosodium Glutamate FCC is A white, practically odorless, free-flowing crystals or crystalline powder. It is freely soluble in water and sparingly soluble in alcohol. The pH of a 1 in 20 solution is between 6.7 and 7.2. Functional use in food: flavor enhancer. 收起
Monosodium Phosphate H & A Canada Monosodium phosphate occurs as powder or granular. Applications: msp is mainly used as a pH adjuster or color stabilizer in food and feed applications.
Murraya Koenigie Bio-India Biologicals (BIB) Corporation Murraya Koenigie is a light yellow colored oil made from curry leaves that has a characteristic curry taste and smell. This product is used as a flavoring agent and as an antioxidant, anti-diabetic and anti-inflammatory. Murraya Koenigie is found in curri...展開 Murraya Koenigie is a light yellow colored oil made from curry leaves that has a characteristic curry taste and smell. This product is used as a flavoring agent and as an antioxidant, anti-diabetic and anti-inflammatory. Murraya Koenigie is found in curries, Indian cuisine and functional foods. 收起
Myristica Fragrans Bio-India Biologicals (BIB) Corporation Myristica Fragrans is a colorless to light yellow colored oil made from nutmeg that has a smell and taste characteristic of nutmeg. This product is used as a flavor. It replaces ground nutmeg as it leaves no particles in the food. Myristica Fragrans is fo...展開 Myristica Fragrans is a colorless to light yellow colored oil made from nutmeg that has a smell and taste characteristic of nutmeg. This product is used as a flavor. It replaces ground nutmeg as it leaves no particles in the food. Myristica Fragrans is found as a natural food flavoring agent in baked goods, syrups, beverages and sweets. 收起
Natacid Clerici-Sacco Group Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展開 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起
Neotame H & A Canada Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream...展開 Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream, yogurt, dietary supplement, and OTC pharmaceuticals. 收起
Niside Clerici-Sacco Group Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起
Origanum Majorana Bio-India Biologicals (BIB) Corporation Origanum Majorana is a light yellow colored oil that is made from marjoram leaves and has a taste and odor characteristic to marjoram. This product is used as a food flavor as well as to aide digestion and sleep. Origanum Majorana is found in dietary supp...展開 Origanum Majorana is a light yellow colored oil that is made from marjoram leaves and has a taste and odor characteristic to marjoram. This product is used as a food flavor as well as to aide digestion and sleep. Origanum Majorana is found in dietary supplements, canned foods and various other food products. 收起
Pandanus Odoratissimus Bio-India Biologicals (BIB) Corporation Pandanus Odoratissimus is a light yellow colored oil made from kewra flowers that has a sweet floral odor. This product is used as a flavor and a fragrance. Pandanus Odoratissimus is found in dairy products, ice cream, beverages and various food products.
Pelargonium Graveollens Bio-India Biologicals (BIB) Corporation Pelargonium Graveollens is a light yellow colored oil made from geraniums that has rose, citrus, nutmeg and fruit organoleptic properties. This product is used as a flavor and a fragrance. Pelargonium Graveollens is found in jams, jellies, cakes, sugars, ...展開 Pelargonium Graveollens is a light yellow colored oil made from geraniums that has rose, citrus, nutmeg and fruit organoleptic properties. This product is used as a flavor and a fragrance. Pelargonium Graveollens is found in jams, jellies, cakes, sugars, teas and sorbets. 收起
Pepper Nigrum Bio-India Biologicals (BIB) Corporation Pepper Nigrum is oil made from black pepper and has characteristic black pepper organoleptic properties. This product is used to treat pain, aid the digestive system, stimulate circulation and as an antioxidant. Pepper Nigrum is found in functional foods.
Potassium Benzoate FCC-NF H & A Canada Potassium Benzoate FCC-NF is a white, odorless or nearly odorless. It is water soluble in water and slightly soluble in ether. Preservative: antimicrobial agent. Conforms to U.S. food chemicals codex specifications. Conforms to national formula specificat...展開 Potassium Benzoate FCC-NF is a white, odorless or nearly odorless. It is water soluble in water and slightly soluble in ether. Preservative: antimicrobial agent. Conforms to U.S. food chemicals codex specifications. Conforms to national formula specifications. 收起
Potassium Sorbate H & A Canada Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteri...展開 Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteria. Wide range of product usage, including: baked goods, margarine, salad dressings, fresh noodles, dairy products, pickled products, sauces, smoked fish, dried fruit and wine. Also used in pharmaceuticals, cosmetics, and pet food. 收起
ProOvo™ Egg Replacer H & A Canada ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetari...展開 ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetarian- friendly, ProOVO™ egg replacer is sure to exceed every expectation and prove to be a favourable egg alternative. 收起
Propyl Gallate USP/FCC H & A Canada Propyl Gallate USP/FCC is a fine, white to nearly white, odorless powder having a slightly bitter taste. It is slightly soluble in water and freely soluble in alcohol and in ether. Applications: Antioxidant.
Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) Clerici-Sacco Group Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent...展開 Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent, from unweaned lambs. It is soluble and ready-to-use without alterations of the characteristic composition both of the curdling enzymes and of the lipases. The high content of lipases, which hydrolyse milk fat releasing free fatty acids, gives its typical flavour to the cheese. 收起
Rennet Powder 20/80 Clerici-Sacco Group Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. It has a shelf life of one year and is ideal in the food industry for quality cheese production. Rennet Powder 20/80 has a composition of Chymosin (20%) and Bovine Pepsin (80%). 收起
Rennet Powder 50/50 Clerici-Sacco Group Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. Rennet Powder 50/50 has a strength of 1:90.000 to 1:125.000 and 830 to 1250 IMCU/g. It has a composition of Chymosin (50%) and Bovine Pepsin (50%). 收起
Rennet Powder 70/30 Clerici-Sacco Group Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matt...展開 Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matters, flavourings or other additives, and is ideal in the food industry for quality cheese production. Rennet Powder 70/30 has a shelf life of one year is in the original sealed containers, and stored in a cool and dry place. 收起
Rennet Powder 90/10 Clerici-Sacco Group Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bov...展開 Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bovine Pepsin (10%). Rennet Powder 90/10 is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. This product is used in the food industry for quality cheese production. 收起
Rennet Powder 96/4 Clerici-Sacco Group Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 ...展開 Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 to 1620 IMCU/g. Rennet Powder 96/4 is a natural rennet obtained from very young calves stomachs, and used in the food industry for quality cheese production. 收起
Resveratrol 20%, 50%, 98% H & A Canada Resveratrol 20%, 50%, 98% is a polygonum cuspidatum extract. Botanical name of this product is polygonum cuspidatum sieb, the part used is the root and the solvent used is ethanol & water.
Rosa Damascena Bio-India Biologicals (BIB) Corporation Rosa Damascena is a pale yellow to clear colored oil made from roses that has a floral odor and taste. This product is used as a flavor. Rosa Damascena is found in tea, ice cream, baked goods, alcohol and sweets.
Rosmarinus Officinalis Bio-India Biologicals (BIB) Corporation Rosmarinus Officinalis is a light yellow to brown colored oil made from rosemary that has the characteristic taste and odor of rosemary. This product is used as a flavor and a fragrance in food and beverage products.