| Acesulfame Potassium FCCV | H & A Canada | Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展開 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起 | |
| Activa™ RM Transglutaminase | H & A Canada | Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展開 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起 | |
| Agar | H & A Canada | Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展開 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起 | |
| ALBAMAX Liquid | Clerici-Sacco Group | ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起 | |
| ALBAMAX Powder | Clerici-Sacco Group | ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起 | |
| Annatto Cheese Colour | Clerici-Sacco Group | Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展開 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起 | |
| Ascorbic Acid USP/BP/FCC/EP | H & A Canada | Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展開 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起 | |
| Aspartame Powder FCC | H & A Canada | Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展開 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起 | |
| Autolyzed Yeast Extract – KA02 | H & A Canada | Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder. | |
| Beta-Carotene 30% Oil | H & A Canada | Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry. | |
| BHT (Butylated Hydroxytoluene) | H & A Canada | BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展開 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起 | |
| Calcium Ascorbate USP/FCC | H & A Canada | Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant. | |
| Calf Lipases | Clerici-Sacco Group | Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起 | |
| Carrageenan | H & A Canada | Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展開 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起 | |
| Casein Labels | Clerici-Sacco Group | Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展開 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起 | |
| Chondroitin Sulphate 85% | H & A Canada | Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS...展開 Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS stabilizes fibrous and cellular elements of connective tissue, and meanwhile lubricates and protects the membranes. A cartilage proteoglycan with sufficient CS can form a tight network that has limited uptake but high retention of water. 收起 | |
| Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 | H & A Canada | Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. | |
| Citric Acid Anhydrous USP/BP | H & A Canada | Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展開 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起 | |
| CLERIZYMA - Lysozyme hydrochloride E 1105 | Clerici-Sacco Group | CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起 | |
| Cream Of Tartar (Potassium Bitartrate) | H & A Canada | Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展開 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起 | |
| Dairy Starter Cultures | Clerici-Sacco Group | Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展開 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起 | |
| DL-Tartaric Acid Anhydrous (Food Grade) | H & A Canada | DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展開 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起 | |
| Erythorbic Acid FCC Fine Granular | H & A Canada | Erythorbic Acid FCC Fine Granular is a white, odorless crystalline powder or fine granules. For use as an acidulant. | |
| Ethyl Vanillin FCC/NF | H & A Canada | Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fr...展開 Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries. 收起 | |
| Gellan Gum | H & A Canada | Gellan Gum is used as a thickener and a stabilizer in foods. It is used to keep particles suspended in liquids. | |
| Glucomannan (Konjac Flour) | H & A Canada | Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a ...展開 Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a synergistic effect creating better gel stability then the previous formulations. It recreates thick rich textures without adding calories, fat or carbohydrates while provided all of the soluble fibre that is so difficult to achieve on a restricted diet. 收起 | |
| Glucono-Delta-Lactone (GDL) FCC | H & A Canada | Glucono-Delta-Lactone (GDL) FCC is a white, crystalline powder or granule which is essentially odorless. It is freely soluble in water and sparingly soluble in alcohol. Used as acids, leavening agent and sequestrant. | |
| Guar Gum Powder 200 Mesh | H & A Canada | Guar Gum Powder 200 Mesh is a cream white powder that may be used in many food and beverage applications. | |
| I & G | H & A Canada | I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G ...展開 I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G is 97.0-102.0% Inosinate and Guanylate. 收起 | |
| Kid Goat Lipases | Clerici-Sacco Group | Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展開 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起 | |
| Kid/Lamb Lipase – Double Strength | Clerici-Sacco Group | Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展開 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起 | |
| Lactic Acid | H & A Canada | Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent ...展開 Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent in food (such as bakery, cheese, olives, pickles and relishes, salad dressing), pharmaceutical, wine and other industries. 收起 | |
| Lamb Lipases | Clerici-Sacco Group | Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展開 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起 | |
| Liquid Rennet 20/80 | Clerici-Sacco Group | Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展開 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起 | |
| Liquid Rennet 50/50 | Clerici-Sacco Group | Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展開 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起 | |
| Liquid Rennet 75/25 | Clerici-Sacco Group | Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展開 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起 | |
| Liquid Rennet 92/8 | Clerici-Sacco Group | Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展開 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起 | |
| Locust Bean Gum L128 | H & A Canada | Locust Bean Gum L128 is a food grade high viscosity locust bean gum used as thickener and stabilizer in food products. | |
| Lutein 5%, 10% USP 31 | H & A Canada | Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only caro...展開 Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only carotenoids found in retina eye and lens. It can help prevent eye injury, visual degradation and blindness. It is an indispensable component material of the eye retina and macula. 收起 | |
| Malic Acid FCC/NF | H & A Canada | Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food...展開 Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food applications, including: beverages, canned fruits and vegetables, desserts, jams/jellies, powdered mixes, wines, confectionery, pharmaceuticals, nutritional supplements, and pet foods. 收起 | |
| Matcha FM-3 | H & A Canada | Matcha FM-3 is a green tea powder that has a yellowish-greenish color. It is used as a food additive for its flavor and nutritional benefits. | |
| Matcha Green Tea Powder | H & A Canada | Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream...展開 Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream, confections, baked goods, cakes, energy bars, smoothies, lattes and flavourings in chocolate and candy. 收起 | |
| Methyl Sulfonyl Methane (MSM) | H & A Canada | Methyl Sulfonyl Methane (MSM) is a white crystal or crystalline powder. Available in 40 and 80 mesh. | |
| Microclerici | Clerici-Sacco Group | Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...展開 Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. 收起 | |
| Microclerici Liquid | Clerici-Sacco Group | Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...展開 Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. 收起 | |
| Monosodium Glutamate FCC | H & A Canada | Monosodium Glutamate FCC is A white, practically odorless, free-flowing crystals or crystalline powder. It is freely soluble in water and sparingly soluble in alcohol. The pH of a 1 in 20 solution is between 6.7 and 7.2. Functional use in food: flavor enh...展開 Monosodium Glutamate FCC is A white, practically odorless, free-flowing crystals or crystalline powder. It is freely soluble in water and sparingly soluble in alcohol. The pH of a 1 in 20 solution is between 6.7 and 7.2. Functional use in food: flavor enhancer. 收起 | |
| Monosodium Phosphate | H & A Canada | Monosodium phosphate occurs as powder or granular. Applications: msp is mainly used as a pH adjuster or color stabilizer in food and feed applications. | |
| Natacid | Clerici-Sacco Group | Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...展開 Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. 收起 | |
| Neotame | H & A Canada | Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream...展開 Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream, yogurt, dietary supplement, and OTC pharmaceuticals. 收起 | |
| Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起 | |
| POLYFILTER™ 10 | Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 | Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's wid...展開 Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages,also. Polyfilter™ 10 can selectively absorb Polyphenols from any type beverages, and it's widely used in beer, wine and other beverage products(Tea,Juices). 收起 | |
| POLYFILTER™ F | Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 | Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POL...展開 Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POLYFILTER™ F is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. POLYFILTER™ F can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起 | |
| POLYFILTER™ R | Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 | Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Poly...展開 Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Polyfilter™ R is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ R can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起 | |
| POLYFILTER™ V | Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 | Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Poly...展開 Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Polyfilter™ V is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ V can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起 | |
| POLYFILTER™ VT | Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 | Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ ...展開 Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ VT is insoluble in water and all other standard solvents, so it's widely used to stabilize a variety of beverages. Polyfilter™ VT can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起 | |
| Potassium Benzoate FCC-NF | H & A Canada | Potassium Benzoate FCC-NF is a white, odorless or nearly odorless. It is water soluble in water and slightly soluble in ether. Preservative: antimicrobial agent. Conforms to U.S. food chemicals codex specifications. Conforms to national formula specificat...展開 Potassium Benzoate FCC-NF is a white, odorless or nearly odorless. It is water soluble in water and slightly soluble in ether. Preservative: antimicrobial agent. Conforms to U.S. food chemicals codex specifications. Conforms to national formula specifications. 收起 | |
| Potassium Sorbate | H & A Canada | Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteri...展開 Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteria. Wide range of product usage, including: baked goods, margarine, salad dressings, fresh noodles, dairy products, pickled products, sauces, smoked fish, dried fruit and wine. Also used in pharmaceuticals, cosmetics, and pet food. 收起 | |
| ProOvo™ Egg Replacer | H & A Canada | ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetari...展開 ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetarian- friendly, ProOVO™ egg replacer is sure to exceed every expectation and prove to be a favourable egg alternative. 收起 | |
| Propyl Gallate USP/FCC | H & A Canada | Propyl Gallate USP/FCC is a fine, white to nearly white, odorless powder having a slightly bitter taste. It is slightly soluble in water and freely soluble in alcohol and in ether. Applications: Antioxidant. | |
| Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) | Clerici-Sacco Group | Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent...展開 Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent, from unweaned lambs. It is soluble and ready-to-use without alterations of the characteristic composition both of the curdling enzymes and of the lipases. The high content of lipases, which hydrolyse milk fat releasing free fatty acids, gives its typical flavour to the cheese. 收起 | |
| Rennet Powder 20/80 | Clerici-Sacco Group | Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. It has a shelf life of one year and is ideal in the food industry for quality cheese production. Rennet Powder 20/80 has a composition of Chymosin (20%) and Bovine Pepsin (80%). 收起 | |
| Rennet Powder 50/50 | Clerici-Sacco Group | Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...展開 Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. Rennet Powder 50/50 has a strength of 1:90.000 to 1:125.000 and 830 to 1250 IMCU/g. It has a composition of Chymosin (50%) and Bovine Pepsin (50%). 收起 | |
| Rennet Powder 70/30 | Clerici-Sacco Group | Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matt...展開 Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matters, flavourings or other additives, and is ideal in the food industry for quality cheese production. Rennet Powder 70/30 has a shelf life of one year is in the original sealed containers, and stored in a cool and dry place. 收起 | |
| Rennet Powder 90/10 | Clerici-Sacco Group | Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bov...展開 Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bovine Pepsin (10%). Rennet Powder 90/10 is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. This product is used in the food industry for quality cheese production. 收起 | |
| Rennet Powder 96/4 | Clerici-Sacco Group | Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 ...展開 Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 to 1620 IMCU/g. Rennet Powder 96/4 is a natural rennet obtained from very young calves stomachs, and used in the food industry for quality cheese production. 收起 | |
| Resveratrol 20%, 50%, 98% | H & A Canada | Resveratrol 20%, 50%, 98% is a polygonum cuspidatum extract. Botanical name of this product is polygonum cuspidatum sieb, the part used is the root and the solvent used is ethanol & water. | |
| Skim Milk Powder | H & A Canada | Skim Milk Powder is obtained through the spray drying process. It has a uniform composition and color. This product is free of hard lumps and brown particles that are visible to the naked eye. | |
| Smoke Aroma Type Strong | Clerici-Sacco Group | Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly clou...展開 Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly cloudy solution. This product is ideally used to give a traditional smoke flavor in meat and poultry products, sauces, cheeses, seafood, snacks and pet foods. 收起 | |
| Sodium Ascorbate USP/FCC | H & A Canada | Sodium Ascorbate USP/FCC is a white or yellowish crystals or crystalline powder. One gram is soluble in 2 mL of water. Applications: antioxidant, meat curing aid, nutrient, dietary supplement. Permitted as a class I preservative for same products as ascor...展開 Sodium Ascorbate USP/FCC is a white or yellowish crystals or crystalline powder. One gram is soluble in 2 mL of water. Applications: antioxidant, meat curing aid, nutrient, dietary supplement. Permitted as a class I preservative for same products as ascorbic acid. Preservative for meats and in pumping pickle. Used in applications where neutral pH and/or a less acidic taste are important. Widely used in nutritional products. 收起 | |
| Sodium Benzoate FCC/NF/BP | H & A Canada | Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkalin...展開 Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkaline with a pH of about 8. Applications: preservative and anti microbial agent for tomato products, pickles, sauces, fruits, fruit salads, jams, cider, fruit juices, salad dressing, and some meat and poultry products. Also used in margarine if combined with sorbates. 收起 | |
| Sodium Erythorbate | H & A Canada | Sodium Erythorbate is a white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metals, heat, and light. One g dissolves in about 7 mL of...展開 Sodium Erythorbate is a white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metals, heat, and light. One g dissolves in about 7 mL of water. Sodium erythorbate (sodium d-isoascorbate), a stereoisomer of ascorbates, functions similarly to ascorbates and is an excellent antioxidant alternative for non-vitamin C applications. 收起 | |
| Sodium Tripolyphosphate FCC (STPP) | H & A Canada | Sodium Tripolyphosphate FCC (STPP) occurs as white, slightly hygroscopic granules or powder. It is freely soluble in water. Applications: texturizer and sequestrant. Suitable for meat, poultry and seafood applications. | |
| Sorbic Acid FCC | H & A Canada | Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, bev...展開 Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, beverages/soft drinks, cheese, fish, fruit juices, fresh fruits and vegetables, tomato juice, margarine, pickled products, salad dressing, wine, sausage, sea food cocktail, and chocolate syrup. 收起 | |
| Soya Protein Isolated Emulsion | H & A Canada | Soya Protein Isolated Emulsion Isopro 900EM is a highly versatile soy protein isolate for wide variety of applications. It presents good emulsification, emulsion stability, gelling properties with high viscosity. It is low dusting, bland flavor and offers...展開 Soya Protein Isolated Emulsion Isopro 900EM is a highly versatile soy protein isolate for wide variety of applications. It presents good emulsification, emulsion stability, gelling properties with high viscosity. It is low dusting, bland flavor and offers high nutritional properties. It is hexane-free and non-gm. 收起 | |
| Sucralose FCC | H & A Canada | Sucralose FCC is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar. Applications: sucral...展開 Sucralose FCC is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar. Applications: sucralose is widely used in variety of food products including baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections, frostings and nutritional supplements. It can also be blended with other sweeteners to improve the overall sweetness. 收起 | |
| Tannic Acid | H & A Canada | Tannic Acid is a food grade, amorphous powder in light yellowish to light brown colour, glistening scales or spongy mass; odourless or with a faint, characteristic odour. It is soluble in water and alcohol. Applications: commonly used in food and beverage...展開 Tannic Acid is a food grade, amorphous powder in light yellowish to light brown colour, glistening scales or spongy mass; odourless or with a faint, characteristic odour. It is soluble in water and alcohol. Applications: commonly used in food and beverage as a clarifying agent, flavouring agent and flavour adjunct. 收起 | |
| Taurine JP8 | H & A Canada | Taurine JP8 is Used as an additive or active ingredient in energy drinks and energy products. It may be used as an additive in feed supplements. | |
| Tertiary–Butyl Hydroquinone [TBHQ] | H & A Canada | Tertiary–Butyl Hydroquinone [TBHQ] is a synthetic food grade antioxidant used for stabilising various oils, fats and foods against oxidative deterioration, thus retarding development of rancidity in these products and considerably increasing their shelf a...展開 Tertiary–Butyl Hydroquinone [TBHQ] is a synthetic food grade antioxidant used for stabilising various oils, fats and foods against oxidative deterioration, thus retarding development of rancidity in these products and considerably increasing their shelf and storage life. TBHQ has an exceptional stabilising effect in unsaturated fats, particularly in polyunsaturated vegetable oils and in edible animal fats. TBHQ can also be widely used in essential oils, nuts, inedible animal fats, butterfat, packaged fried foods and food packaging materials such as glassine and paraffin wax. 收起 | |
| Vanillin FCCIV | H & A Canada | Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered ...展開 Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered drinks, fragrance, pharmaceuticals and other industries. 收起 | |
| Vitamin A Palmitate (1.7 Million I.U./G USP 27/EP4TH) | H & A Canada | Vitamin A Palmitate (1.7 Million I.U./G USP 27/EP4TH) is a light yellowish crystal or oily solution. it could be dissolved in ethanol, easily dissolved in ether, chloroform, acetone and esters, its melting point is 26°c ~ 29°c. | |
| Vitamin E Oil (DL-Alpha Tocopheryl Acetate) | H & A Canada | Vitamin E Oil (DL-Alpha Tocopheryl Acetate) is a clear or slightly, greenish-yellow liquid which is viscous and oily in nature. | |
| Xanthan Gum FCCV | H & A Canada | Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and othe...展開 Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and other industrial applications, providing emulsion and stability. 收起 | |
| Xylitol FCC/USP | H & A Canada | Xylitol FCC/USP is available as white crystals or crystalline powder. Xylitol is found in most fruits and berries, as well as in vegetables. It has a sweet taste and produces a cooling sensation in the mouth. One g dissolves in about 0.65 mL of water. It ...展開 Xylitol FCC/USP is available as white crystals or crystalline powder. Xylitol is found in most fruits and berries, as well as in vegetables. It has a sweet taste and produces a cooling sensation in the mouth. One g dissolves in about 0.65 mL of water. It is sparingly soluble in alcohol. Applications: nutritive sweetener. 收起 |
