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Lallemand Human Nutrition

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Lallemand Human Nutrition specializes in the development and distribution of yeast and bacteria for the Food, Beverage and Nutrition industry. Lallemand products include a line of mineral- and vitamin-enriched yeasts and premium cranberry extracts and powders. Products offer health benefits in areas of immune health, intestinal health and digestive health and also have application in baking, brewing and oenology.
1-Step Alpha® Lallemand Health Solutions 1-Step Alpha® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a spe...展開 1-Step Alpha® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a specific activator. 1-Step Alpha® is used to improve wine aroma complexity and mouthfeel. 收起
1-Step PN4® Lallemand Health Solutions 1-Step PN4® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a speci...展開 1-Step PN4® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a specific activator. 1-Step PN4® is known for being a robust strain that demonstraits capacity to achieve malolactic fermentation for red and white wines in limiting conditions for pH, SO2, and temperature. In red wines, 1-Step PN4® is used for adding spiciness and structure while in white wines, it is used for contributing a buttery flavor and mouthfeel. 收起
1-Step VP41® Lallemand Health Solutions 1-Step VP41® is a malolactic bacteria that promotes fermentation in most red and white wines in a wide range of oenologicla conditions. 1-Step VP41® has very good implantation, high alcohol and SO2 tolerance which makes it a reliable malolactic fermentati...展開 1-Step VP41® is a malolactic bacteria that promotes fermentation in most red and white wines in a wide range of oenologicla conditions. 1-Step VP41® has very good implantation, high alcohol and SO2 tolerance which makes it a reliable malolactic fermentation culture to use when impact on wine structure is desired. 1-Step VP41® enhances complexity and mouthfeel, and has been adapted for high alcohol wines. 收起
Acti-ML® Lallemand Health Solutions Acti-ML® is a 100% biological blend of specific inactivated yeasts and cellulose. These inactivated yeasts provide important malolactic bacteria growth factors (especially amino acids, peptides, vitamins and essential trace elements). Acti-ML® is used dur...展開 Acti-ML® is a 100% biological blend of specific inactivated yeasts and cellulose. These inactivated yeasts provide important malolactic bacteria growth factors (especially amino acids, peptides, vitamins and essential trace elements). Acti-ML® is used during rehydration of the direct addition and standard malolactic bacteria strains and helps keep malolactic bacteria in suspension and may help avert the influence of inhibitors. When used as directed, Acti-ML® will not contribute any aroma or flavor to wine. 收起
Autolyzed Type B Torula Dried Yeast Lallemand Health Solutions Lake States Autolyzed Type B Torula Dried Yeast is designed to enhance overall flavor and contribute a slight meaty character. It is a natural substitute for MSG and HVP’s. Applications would include soup bases, sauces, salad dressings, gravies, marinades...展開 Lake States Autolyzed Type B Torula Dried Yeast is designed to enhance overall flavor and contribute a slight meaty character. It is a natural substitute for MSG and HVP’s. Applications would include soup bases, sauces, salad dressings, gravies, marinades and seasoning rubs. Auto B is used more readily in emulsion meat products like hot dogs, bologna and smoked sausages. It has superior binding characteristics within emulsion meats as well as flavor enhancing capabilities. Improved binding will 收起
Autolyzed Type G Torula Dried Yeast Lallemand Health Solutions Autolyzed Type G Torula Dried Yeast was developed to bring out the hearty savory meat flavors in high temperature processed foods. As a flavor enhancer, it can dramatically improve the flavor of soups, stews, chili, sloppy joes, gravies and sauces.
Bacillus subtilis R0179 Lallemand Health Solutions Bacillus subtilis R0179 is a powdered spore forming bacteria that is highly resistant and stable. This product is resistant to low pH, heat, high pressure and the digestive transit. This bacteria survives and grows in high concentrations of bile. It ensur...展開 Bacillus subtilis R0179 is a powdered spore forming bacteria that is highly resistant and stable. This product is resistant to low pH, heat, high pressure and the digestive transit. This bacteria survives and grows in high concentrations of bile. It ensures the absence of both diarrheal and emetic toxins. This product is great for fermented foods such as cheese, pickles, soy sauce, sauerkraut, vinegar, wine and yoghurt. 收起
Belle Saison Beer Yeast Lallemand Health Solutions Belle Saison Beer Yeast is a dry strain of yeast in the form of a granule powder. Belle Saison Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of ≥5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bact...展開 Belle Saison Beer Yeast is a dry strain of yeast in the form of a granule powder. Belle Saison Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of ≥5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Belle Saison Beer Yeast contains no colors, preservatives or other unnatural substances. Belle Saison Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
Bifidobacterium Animalis SSP. Lactis Lafti® B94 Lallemand Health Solutions Bifidobacterium Animalis SSP. Lactis Lafti® B94 comes in a powder that assists in digestive health. Health benefits of this product are that it restores the intestinal flora, maintains the intestinal barrier, and reduces inflammation in the digestive trac...展開 Bifidobacterium Animalis SSP. Lactis Lafti® B94 comes in a powder that assists in digestive health. Health benefits of this product are that it restores the intestinal flora, maintains the intestinal barrier, and reduces inflammation in the digestive tract. 收起
Bifidobacterium Bifidum R0071 Lallemand Health Solutions Bifidobacterium Bifidum R0071 specifically helps with digestive health in children. This product adheres to human intestinal mucus, thereby increasing mucin expression, which inhibits pathogens and infections in the gut. This product benefits children thr...展開 Bifidobacterium Bifidum R0071 specifically helps with digestive health in children. This product adheres to human intestinal mucus, thereby increasing mucin expression, which inhibits pathogens and infections in the gut. This product benefits children through modulation of the immune system and reduction of inflammation in the digestive tract. 收起
Bifidobacterium Breve R0070 Lallemand Health Solutions Bifidobacterium Breve R0070 comes in a powder and aids the digestive health in children. This bifidobacteria adheres to the intestinal epithelial cells, thereby inhibiting pathogens/infections in the digestive tract. This product is beneficial to the modu...展開 Bifidobacterium Breve R0070 comes in a powder and aids the digestive health in children. This bifidobacteria adheres to the intestinal epithelial cells, thereby inhibiting pathogens/infections in the digestive tract. This product is beneficial to the modulation of the immune system in children. This product can be used in fermented foods such as cheese, pickles, soy sauce, sauerkraut, vinegar, wine and yoghurt. 收起
Bifidobacterium Longum R0175 Lallemand Health Solutions Bifidobacterium Longum R0175 comes in a powder form. It aids in digestive and immune system health. Bifidobacterium health benefits include the modulation of the immune system, reduction of inflammation, and restoring of the intestinal flora. This product...展開 Bifidobacterium Longum R0175 comes in a powder form. It aids in digestive and immune system health. Bifidobacterium health benefits include the modulation of the immune system, reduction of inflammation, and restoring of the intestinal flora. This product also adheres to intestinal mucus, thereby inhibiting pathogens and infections in the human body. This product is best in fermented foods such as cheese, pickles, soy sauce, sauerkraut, vinegar, wine and yoghurt. 收起
Booster Rouge® Lallemand Health Solutions Booster Rouge® contains natural, inactivated yeast Saccharomyces cerevisiae. Booster Rouge® contains yeast macromolecules, which interact with red wine polyphenols, resulting in a positive influence on the colloidal balance of the red wine. Booster Rouge...展開 Booster Rouge® contains natural, inactivated yeast Saccharomyces cerevisiae. Booster Rouge® contains yeast macromolecules, which interact with red wine polyphenols, resulting in a positive influence on the colloidal balance of the red wine. Booster Rouge® is used for higher and smoother tannin intensity in red wines. 收起
BoosterBlanc® Lallemand Health Solutions BoosterBlanc® is an inactivated yeast produced with an inactivation process exclusive to Lallemand® that makes the soluble fractions of the yeast cell walls rapidly available in the must. BoosterBlanc® is added to the juice and participates in the colloid...展開 BoosterBlanc® is an inactivated yeast produced with an inactivation process exclusive to Lallemand® that makes the soluble fractions of the yeast cell walls rapidly available in the must. BoosterBlanc® is added to the juice and participates in the colloidal balance of the wine. BoosterBlanc® increases the mid-palate intensity and protects the fresh fruit aromas of white and rose wines. 收起
Brewers Yeast 2245 Lallemand Health Solutions 它是一種低成本的通用釀酒酵母,通過加熱和滾筒干燥來滅活。它適合用在如下的食品應用中:發酵風味、填充劑、補充強烈奶酪風味,在寵物食品和動物飼料中用作替代品。
BRY-97 American West Coast Yeast Lallemand Health Solutions BRY-97 American West Coast Yeast is a dry strain of yeast in the form of a granule powder. BRY-97 American West Coast Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of ≥ 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 ye...展開 BRY-97 American West Coast Yeast is a dry strain of yeast in the form of a granule powder. BRY-97 American West Coast Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of ≥ 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. BRY-97 American West Coast Yeast contains no colors, preservatives or other unnatural substances. BRY-97 American West Coast Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
CBC-1 Lallemand Health Solutions CBC-1 is a cask and bottle conditioned beer active dry yeast in the form of a granule powder. CBC-1 has a high resistance to alcohol and pressure with 93%-95% solids, living yeast cells of > 10 x 109 per gram of dry yeast and bacteria < 1 per 106 yeast ce...展開 CBC-1 is a cask and bottle conditioned beer active dry yeast in the form of a granule powder. CBC-1 has a high resistance to alcohol and pressure with 93%-95% solids, living yeast cells of > 10 x 109 per gram of dry yeast and bacteria < 1 per 106 yeast cells. CBC-1 contains no colors, preservatives, other unnatural substances, and does not produce any flavor. CBC-1 is used in brewing alcoholic beverages, including beer and ale. This product is best used for the re-fermentation purposes conducted with priming sugars such as dextrose or for fermenting beers with up to 14% alcohol by volume. 收起
Cross Evolution® Lallemand Health Solutions Cross Evolution® is a naturally produced strong fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with has a temperature range of 57.2-68 degrees fahrenheit, high alcohol potential, and low nitrogen levels. It contributes an increased m...展開 Cross Evolution® is a naturally produced strong fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with has a temperature range of 57.2-68 degrees fahrenheit, high alcohol potential, and low nitrogen levels. It contributes an increased mouthfeel and produces a moderate fermentation speed. Cross Evolution® is recommend for use in for Chardonnay, Chenin blanc, Gewürztraminer, Pinot blanc, Pinot gris, Riesling, Roussanne, Sauvignon blanc and Voignier. 收起
CystiCran® BL DMAC 13 Lallemand Health Solutions CystiCran® BL DMAC 12 is a spray dried cranberry extract powder standardized to 12% proanthocyanidins and made with non-GMO ingredients via a proprietary process that conforms to all provisions of the Food, Drug and Cosmetic Act. The constituents and the ...展開 CystiCran® BL DMAC 12 is a spray dried cranberry extract powder standardized to 12% proanthocyanidins and made with non-GMO ingredients via a proprietary process that conforms to all provisions of the Food, Drug and Cosmetic Act. The constituents and the unit operations associated with its manufacture are consistent with current GMPs as set forth within 21 CFR parts 110 & 111. No preservatives, flavorings or colorings are added to this product. This is a free flowing, cranberry red powder that has typical cranberry fruit taste, with no foreign flavor. CystiCran is used for neutraceutical and functional food applications as a way to enjoy the health benefit of the cranberry. 收起
CystiCran®40 Lallemand Health Solutions CystiCran®40 is a spray dried cranberry extract powder standardized to 40% proanthocyanidins (PCAs) and made with non-GMO ingredients via a proprietary process that conforms to all provisions of the Food, Drug and Cosmetic Act. The constituents and unit o...展開 CystiCran®40 is a spray dried cranberry extract powder standardized to 40% proanthocyanidins (PCAs) and made with non-GMO ingredients via a proprietary process that conforms to all provisions of the Food, Drug and Cosmetic Act. The constituents and unit operations associated with its manufacture are consistent with current GMPs as set forth within 21 CFR parts 110 & 111. No preservative, flavorings or colorings are added. CystiCran® is used in the neutraceutical and functional food industries as a way to receive the health benefits of the cranberry. 收起
Diamond Lager Beer Yeast Lallemand Health Solutions Diamond Lager Beer Yeast is a dry strain of yeast in the form of a granule powder. Diamond Lager Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bac...展開 Diamond Lager Beer Yeast is a dry strain of yeast in the form of a granule powder. Diamond Lager Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Diamond Lager Beer Yeast contains no colors, preservatives or other unnatural substances. Diamond Lager Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
DistilaMax® DS Lallemand Health Solutions DistilaMax® DS is an active, dry yeast; it is primarily made of a stable, concentrated form of "Saccharomyces cerevisiae" distiller's yeast. It has a high tolerance to: stress, high mash gravity, high alcohol content and high acidity. Further, it has a p...展開 DistilaMax® DS is an active, dry yeast; it is primarily made of a stable, concentrated form of "Saccharomyces cerevisiae" distiller's yeast. It has a high tolerance to: stress, high mash gravity, high alcohol content and high acidity. Further, it has a pH tolerance of 3.5-6, temperature tolerance from 88-93 degrees Fahrenheit, and is at least 94% solid content. It produces a rapid fermentation start and produces a flavor profile suitable for most alcoholic beverage fermentations. However, DistilaMax® DS is primarily used for fermentations in the production of neutral and light-flavored beverage spirits. 收起
DistilaMax® GW Lallemand Health Solutions DistilaMax® GW is an active, dry yeast; it is primarily made of a stable, concentrated form of "Saccharomyces cerevisiae" distiller's yeast. It has a 15% V/V alcohol tolerance, a pH tolerance of 3.5-6, and is at least 92% solid content. It produces a hig...展開 DistilaMax® GW is an active, dry yeast; it is primarily made of a stable, concentrated form of "Saccharomyces cerevisiae" distiller's yeast. It has a 15% V/V alcohol tolerance, a pH tolerance of 3.5-6, and is at least 92% solid content. It produces a highly acceptable flavor profile, according to Grain Whisky Manufacturers. DistilaMax® GW is used in grain whisky fermentation of wort by wheat or maize, and has a congener profile suitable for such whiskys. 收起
DistilaMax® HT Lallemand Health Solutions DistilaMax® HT is an active, dry yeast; it is primarily made of a stable, concentrated form of "Saccharomyces cerevisiae" distiller's yeast. It has a high tolerance to high mash gravity and high alcohol content. Further, it has a pH tolerance of 3.5-6 and...展開 DistilaMax® HT is an active, dry yeast; it is primarily made of a stable, concentrated form of "Saccharomyces cerevisiae" distiller's yeast. It has a high tolerance to high mash gravity and high alcohol content. Further, it has a pH tolerance of 3.5-6 and temperature tolerance up to 98 degrees Fahrenheit. It's high temperature tolerance enables fermentation at higher temperatures, which can shorten fermentation times and protect against overheating, especially in fermentors with undersized or absent coolers; it can also effectively increase fermentation efficiency, energy efficiency, and capacity at a distillery by producing more alcohol from the same volume of mash. DistilaMax® HT is intended for use in a wide range of beverage alcohol fermentations. 收起
DistilaMax® LS Lallemand Health Solutions DistilaMax® LS is an active, dry yeast of the "Saccharomyces cerevisiae bayanus" strain, an isolate from champagne. It produces a broad spectrum of flavor congeners and a desirable taste profile on many different substrates. Further, it has a wide tempe...展開 DistilaMax® LS is an active, dry yeast of the "Saccharomyces cerevisiae bayanus" strain, an isolate from champagne. It produces a broad spectrum of flavor congeners and a desirable taste profile on many different substrates. Further, it has a wide temperature tolerance, low O2 requirements, alcohol tolerance up to 18%, and low to average production of volatile acidity. It demonstrates a short lag phase, as well as a high fermentation rate in a wide pH range, and competes effectively against contaminant bacteria. It is used in both batch and semi-continuous fermentations for a wide range of beverage spirits, primarily tequila, fruit brandies and neutral grain spirits. 收起
DistilaMax® MW Lallemand Health Solutions DistilaMax® MW is an active, dry yeast; it is primarily made of a stable, concentrated form of "Saccharomyces cerevisiae" distiller's yeast. It has a 15% V/V alcohol tolerance, a pH tolerance of 3.5-6, and is at least 92% solid content. It produces a high...展開 DistilaMax® MW is an active, dry yeast; it is primarily made of a stable, concentrated form of "Saccharomyces cerevisiae" distiller's yeast. It has a 15% V/V alcohol tolerance, a pH tolerance of 3.5-6, and is at least 92% solid content. It produces a highly acceptable flavor profile, according to Malt Whisky Manufacturers. DistilaMax® MW is used in malt whisky fermentation of wort from malted barley, and has a congener profile suitable for such whiskys. 收起
DistilaMax® RM (493 EDV) Lallemand Health Solutions DistilaMax® RM (493 EDV) is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain and exhibits a killer factor activity. It competes effectively against contaminant bacteria and produces low levels of acetaldehyde and amyl alcohols...展開 DistilaMax® RM (493 EDV) is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain and exhibits a killer factor activity. It competes effectively against contaminant bacteria and produces low levels of acetaldehyde and amyl alcohols, providing classic fruitiness and desirable smoothness to beverage spirits. DistilaMax® RM (493 EDV) is used in both batch and semi-continuous fermentations and is recommended for the production of rum, aguardiente and rhum agricole. 收起
DistilaMax® SR Lallemand Health Solutions DistilaMax® SR is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain. It exhibits a short lag phase and a high resistance to osmotic pressure and Maillard reaction byproducts; it is also a low producer of fusel oils and higher a...展開 DistilaMax® SR is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain. It exhibits a short lag phase and a high resistance to osmotic pressure and Maillard reaction byproducts; it is also a low producer of fusel oils and higher alcohols. Due to this, DistilaMax® SR is well-suited to the production of neutral cane spirits, neutral beet spirits, light rums, and most light and neutral spirits made from sugar substrates. 收起
DistilaVite® GN Lallemand Health Solutions DistilaVite® GN is a nutrient blend, in free-flowing powder form, designed to provide yeast with the necessary nutrients for growth in beverage alcohol fermentations. It is a proprietary blend of inorganic nitrogen, organic nitrogen, and thiamine, niacin...展開 DistilaVite® GN is a nutrient blend, in free-flowing powder form, designed to provide yeast with the necessary nutrients for growth in beverage alcohol fermentations. It is a proprietary blend of inorganic nitrogen, organic nitrogen, and thiamine, niacin, folic acid, magnesium sulfate, calcium pantothenate. It produces more complete and consistent fermentations, more optimal alcohol production efficiency, and more reliability in flavor formation. DistilaVite® GN is used in grain and sugar-based alcohol fermentations. 收起
DistilaVite® HY Lallemand Health Solutions DistilaVite® HY is a yeast nutrient blend, in the form of a light-brown liquid, that contains a proprietary mixture of trace minerals and natural enzymes, including proteolytic activities. It promotes rapid yeast growth and a fast fermentation start, as ...展開 DistilaVite® HY is a yeast nutrient blend, in the form of a light-brown liquid, that contains a proprietary mixture of trace minerals and natural enzymes, including proteolytic activities. It promotes rapid yeast growth and a fast fermentation start, as well as improving alcohol yield and consistency of yeast congener formation. DistilaVite® HY is intended for use in grain-based beverage alcohol fermentations and effective in stimulating fermentation of corn, wheat, rye, barley and malted grain. 收起
DistilaVite® VM Lallemand Health Solutions DistilaVite® VM is a yeast nutrient blend, in the form of a coarse brown powder, that contains a proprietary mixture of enzymes, inorganic nitrogen, organic nitrogen, and trace minerals. It increases yeast budding and maintains yeast in their active grow...展開 DistilaVite® VM is a yeast nutrient blend, in the form of a coarse brown powder, that contains a proprietary mixture of enzymes, inorganic nitrogen, organic nitrogen, and trace minerals. It increases yeast budding and maintains yeast in their active growth phase through more of the fermentation, which produces alcohol faste, helps consume sugar more efficiently, and reduces residual sugars. It has no adverse effects on byproducts. DistilaVite® VM is intended for use in grain or molasses-based beverage alcohol fermentations. 收起
Engevita® B Complex Powder Lallemand Health Solutions Engevita® B Complex Powder is a savoury tasted inactive yeast fortified with B vitamins: ribloflavin, thiamine, niacin, folic acid, biotin, pyridoxine and pantothenic acid. It is specially grown and processed from primary yeast (Saccharomyces Cerevisiae)....展開 Engevita® B Complex Powder is a savoury tasted inactive yeast fortified with B vitamins: ribloflavin, thiamine, niacin, folic acid, biotin, pyridoxine and pantothenic acid. It is specially grown and processed from primary yeast (Saccharomyces Cerevisiae). The yeast is roller drum dried to provide a consistent homogeneous powder. It is used as a readily dependable source of B vitamins and high quality proteins. 收起
Engevita® Bland Flakes Lallemand Health Solutions 一種帶有輕微口味的死酵母,它是從原始酵母(釀酒酵母)特別生長和加工而來的。該酵母通過滾筒干燥形成均勻的薄片。它提供了一種快速、可靠和天然的纖維來源,也是一種容易吸收的高品質蛋白質。
Engevita® Bland Microflakes Lallemand Health Solutions 一種帶有輕微口味的死酵母,它是從原始酵母(釀酒酵母)特別生長和加工而來的。該酵母通過滾筒干燥形成均勻的薄片。它提供了一種快速、可靠和天然的纖維來源,也是一種容易吸收的高品質蛋白質。
Engevita® Bland Powder Lallemand Health Solutions 一種帶有輕微口味的死酵母,它是從原始酵母(釀酒酵母)特別生長和加工而來的。該酵母通過滾筒干燥和碾磨,提供一種均勻的粉末。它的主要配料是酵母。
Engevita® Bland Powder Fine Lallemand Health Solutions Engevita® Bland Powder Fine is a mild tasting inactive yeast. It is specially grown and processed from primary yeast (Saccharomyces Cerevisiae). The yeast is roller drum dried and ground to provide a consistant homogeneous powder. It provides a slightly y...展開 Engevita® Bland Powder Fine is a mild tasting inactive yeast. It is specially grown and processed from primary yeast (Saccharomyces Cerevisiae). The yeast is roller drum dried and ground to provide a consistant homogeneous powder. It provides a slightly yeasty taste, and a light beige color. Engevita® Bland Powder Fine is used for its readily, dependable natural fibers and high quality proteins. 收起
Engevita® Bland Tablet Grade Powder Lallemand Health Solutions 一種帶有輕微口味的死酵母,它是從原始酵母(釀酒酵母)特別生長和加工而來的。該酵母通過滾筒干燥和碾磨,提供一種均勻的粉末。它的配料是死酵母,抗結劑E341和硬脂酸鎂。
Engevita® Fortified B Flakes Lallemand Health Solutions 它是一種帶有咸味的死酵母,強化了維生素B1、B2和煙鹼酸。它是從原始酵母(釀酒酵母)特別生長和加工而來的。該酵母通過滾筒干燥形成一種均勻的薄片。
Engevita® Fortified B Powder Lallemand Health Solutions 它是一種帶有咸味的死酵母,強化了維生素B1、B2和煙鹼酸。它是從原始酵母(釀酒酵母)特別生長和加工而來的。該酵母通過滾筒干燥,提供一種均勻的粉末。
Engevita® Fortified B Tablet Grade Lallemand Health Solutions 它是一種帶有咸味的死酵母 酵母,強化了維生素B1、B2和煙鹼酸。它是從原始酵母(釀酒酵母)特別生長和加工而來的。該酵母通過滾筒干燥,提供一種均勻的粉末。
Engevita® Gold Flakes Lallemand Health Solutions 它是一種原始生長的酵母,在富含核黃素的培養基中生長。它通過加熱和滾筒干燥來滅活。它可以用作一種營養補充劑。它也可以為素食者食品和非素食者膳食增加營養素、烤堅果風味和質地。
Engevita® Gold Powder Lallemand Health Solutions 它是一種原始生長的酵母,在富含核黃素的培養基中生長。它通過加熱和滾筒干燥來滅活。它可以用作一種營養補充劑。它也可以為素食者食品和非素食者膳食增加營養素、烤堅果風味和質地。
Engevita® Toasted Flakes Lallemand Health Solutions 它是一種帶有輕微酵母和焙烤口味的死酵母。它是從原始酵母(釀酒酵母)特別生長和加工而來的。該酵母通過滾筒干燥和碾磨,提供一種均勻的米黃色粉末。
Engevita® Toasted Powder Lallemand Health Solutions Engevita® Toasted Powder is a slight yeasty, toasted taste inactive yeast. It is specially grown and processed from primary yeast (Saccharomyces Cerevisiae). The yeast is roller drum dried and ground to provide a consistant homogeneous powder of light bei...展開 Engevita® Toasted Powder is a slight yeasty, toasted taste inactive yeast. It is specially grown and processed from primary yeast (Saccharomyces Cerevisiae). The yeast is roller drum dried and ground to provide a consistant homogeneous powder of light beige color. Engevita® Toasted Powder provides a readily dependable natural fiber source, and high quality proteins. 收起
Engevita® Vege Regime Flakes Lallemand Health Solutions 它是一種原始生長的酵母,在含有維生素和礦物質的培養基中生長。它通過加熱和滾筒干燥來滅活。另人愉悅的風味使得它適合用在素食者和營養產品中。
Engevita® Vege Regime Powder Lallemand Health Solutions 它是一種原始生長的酵母,在含有維生素和礦物質的培養基中生長。它通過加熱和滾筒干燥來滅活,呈粉末狀。另人愉悅的風味使得它適合用在素食者和營養產品中。
Engevita® Vegevita Flakes Lallemand Health Solutions Engevita® Vegevita Flakes are savoury tasting inactivated yeast rich in essential B vitamins: vitamin B12, vitamin B1 (thiamine), Folic acid, Pantothenic acid, vitamin B6 (Pyridoxine). It also contains bioavailable minerals like zinc. Engevita® Vegevita F...展開 Engevita® Vegevita Flakes are savoury tasting inactivated yeast rich in essential B vitamins: vitamin B12, vitamin B1 (thiamine), Folic acid, Pantothenic acid, vitamin B6 (Pyridoxine). It also contains bioavailable minerals like zinc. Engevita® Vegevita Flakes is a vegetarian, natural and valuable source of vitamin B12 and other B-vitamins and it provides high quality proteins and natural fibers. It is specially grown and processed from primary yeast (Saccharomyces Cerevisiae). The yeast is roller drum dried to homogeneous flakes. 收起
Engevita® Vegevita Powder Lallemand Health Solutions Engevita® Vegevita Powder is a savoury tasting inactivated yeast rich in essential B vitamins: vitamin B12, vitamin B1 (thiamine), Folic acid, Pantothenic acid and vitamin B6 (Pyridoxine). It also contains bioavailable minerals like zinc. Engevita® Vegevi...展開 Engevita® Vegevita Powder is a savoury tasting inactivated yeast rich in essential B vitamins: vitamin B12, vitamin B1 (thiamine), Folic acid, Pantothenic acid and vitamin B6 (Pyridoxine). It also contains bioavailable minerals like zinc. Engevita® Vegevita Powder is a vegetarian, natural and valuable source of vitamin B12 and other B-vitamins and it provides high quality proteins and natural fibers. It is specially grown and processed from primary yeast (Saccharomyces Cerevisiae).The yeast is roller drum dried then grinded to form a homogeneous powder. 收起
Enoferm Alpha® Lallemand Health Solutions Enoferm Alpha® is a malolactic bacteria that has demonstrated good fermentation activity and sensory contribution. Enoferm Alpha® has low production of biogenic amines, low nutrient demand, low volatile acidity production, low diacetyl production, alcohol...展開 Enoferm Alpha® is a malolactic bacteria that has demonstrated good fermentation activity and sensory contribution. Enoferm Alpha® has low production of biogenic amines, low nutrient demand, low volatile acidity production, low diacetyl production, alcohol tolerance of 15.5% and total SO2 should be < 50 ppm. Enoferm Alpha® is recommended for smooth, fruit forward premium and ultra premium red and white winemaking. 收起
Enoferm Beta® Lallemand Health Solutions Enoferm Beta® is a malolactic bacteria intended for direct inoculation of high SO2 wines. Enoferm Beta® is pH tolerant to 3.2, SO2 tolerant to 60 ppm, temperature tolerant to 14°C (57°F) and alcohol tolerant to 14.5%. Enoferm Beta® is best used to support...展開 Enoferm Beta® is a malolactic bacteria intended for direct inoculation of high SO2 wines. Enoferm Beta® is pH tolerant to 3.2, SO2 tolerant to 60 ppm, temperature tolerant to 14°C (57°F) and alcohol tolerant to 14.5%. Enoferm Beta® is best used to support the tannin structure and red berry fruit, as well as enhance the level of β-damascenone, which generally contribute to floral notes in red wines. It has low potential to produce "buttery" flavour compounds, such as ethyl lactate and diacetyl, respecting the varietal characteristics. 收起
Enoferm BGY® Lallemand Health Solutions Enoferm BGY® is a wine fermenting, difficult-to-use strain of saccharomyces cerevisiae cerevisiae yeast, with a slow fermentation speed, medium-to-high nitrogen needs, and a temperature range of 75.2-82.4 degrees Fahrenheit. It gives good results when ca...展開 Enoferm BGY® is a wine fermenting, difficult-to-use strain of saccharomyces cerevisiae cerevisiae yeast, with a slow fermentation speed, medium-to-high nitrogen needs, and a temperature range of 75.2-82.4 degrees Fahrenheit. It gives good results when carefully rehydrated and inoculated into must with balanced nutrients, and used in the production of red wines, particular Pinot noir. 收起
Enoferm CSM® Lallemand Health Solutions Enoferm CSM® is wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with a moderate fermentation speed, medium nitrogen needs, a temperature range of 59-89.2 degrees Fahrenheit, and lack of alcohol tolerance above 14%. It favors colo...展開 Enoferm CSM® is wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with a moderate fermentation speed, medium nitrogen needs, a temperature range of 59-89.2 degrees Fahrenheit, and lack of alcohol tolerance above 14%. It favors color and phenolic extraction and adds complexity along with balanced, round mouthfeel; it also promotes malolactic fermentation. It is used only to produce red wines. 收起
Enoferm M1® Lallemand Health Solutions Enoferm M1® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with a slow fermentation speed, high nitrogen needs, and a temperature range of 59-68 degrees Fahrenheit. It creates high production of esters, producing a taste oft...展開 Enoferm M1® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with a slow fermentation speed, high nitrogen needs, and a temperature range of 59-68 degrees Fahrenheit. It creates high production of esters, producing a taste often described as "fruit punch." It is used to produce aromatic rosé and white wines, especially wines with residual sugar. 收起
Enoferm M2® Lallemand Health Solutions Enoferm M2® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium-to-high nitrogen needs, and a temperature range of 59-86 degrees Fahrenheit. It produces citrus and blossom notes, and has a...展開 Enoferm M2® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium-to-high nitrogen needs, and a temperature range of 59-86 degrees Fahrenheit. It produces citrus and blossom notes, and has an overall ester sensory effect. It is used in the production of both red and white wines. 收起
Enoferm RP 15® Lallemand Health Solutions Enoferm RP 15® is a wine fermentation yeast of the saccharomyces cerevisiae cerevisiae with moderate fermentation speed, moderate nitrogen demand, and a temperature range of 68-86 degrees Fahrenheit. It produces a rich, lush, balanced mouthfeel and red f...展開 Enoferm RP 15® is a wine fermentation yeast of the saccharomyces cerevisiae cerevisiae with moderate fermentation speed, moderate nitrogen demand, and a temperature range of 68-86 degrees Fahrenheit. It produces a rich, lush, balanced mouthfeel and red fruit and mineral aromatic note development. It is used in the production of concentrated red wines, particularly Syrah, Zinfandel, Cabernet savignon, and Merlot. 收起
Enoferm Simi White® Lallemand Health Solutions Enoferm Simi White® is a wine fermentation yeast of the saccharomyces cerevisiae cerevisiae strain, with slow fermentation speed, medium nitrogen needs, and a temperature range of 59-86 degrees Fahrenheit. It produces an overall ester sensory effect, and...展開 Enoferm Simi White® is a wine fermentation yeast of the saccharomyces cerevisiae cerevisiae strain, with slow fermentation speed, medium nitrogen needs, and a temperature range of 59-86 degrees Fahrenheit. It produces an overall ester sensory effect, and has been described as contributing a taste of "creamy fruit." It is used primarily in the production of white wines, particularly Chardonnay. 收起
Enoferm Syrah® Lallemand Health Solutions Enoferm Syrah® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium nitrogen needs, and a temperature range of 59-89.6 degrees Fahrenheit. It produces high glycerol, good mouthfeel, and st...展開 Enoferm Syrah® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium nitrogen needs, and a temperature range of 59-89.6 degrees Fahrenheit. It produces high glycerol, good mouthfeel, and stable color extraction; typically, it creates aromas including violets, raspberries, cassis, strawberries, and black pepper. It is used mostly in the production of red, and sometimes rosé, wines. 收起
Enoferm T 306® Lallemand Health Solutions Enoferm T 306® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium-to-high nitrogen needs, and a temperature range of 59-86 degrees Fahrenheit. It enhances overall varietal character, and...展開 Enoferm T 306® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium-to-high nitrogen needs, and a temperature range of 59-86 degrees Fahrenheit. It enhances overall varietal character, and contributes delicate aroma and flavor contributions. It is used in the production of white wines, especially Pinot gris, Chardonnay, Semillon and Chenin Blanc. 收起
Fermaid® A Lallemand Health Solutions Fermaid® A is a complex yeast nutrient blend of inactivated yeast (organic YAN; alphaaminonitrogen) and diammonium phosphate (inorganic YAN). The available YAN in themust/juice directly impacts the fermentation rate and the formation of flavor-active vola...展開 Fermaid® A is a complex yeast nutrient blend of inactivated yeast (organic YAN; alphaaminonitrogen) and diammonium phosphate (inorganic YAN). The available YAN in themust/juice directly impacts the fermentation rate and the formation of flavor-active volatile compounds. The inorganic and amino nitrogen blend in Fermaid® A is aimed at encouraging a more balanced rate of fermentation. In addition, elevates the yeast’s intra-cellular amino nitrogen reserve reducing the chances of a stuck or sluggish fermentation. 收起
Fermaid® K Lallemand Health Solutions Fermaid® K is a blended complex yeast nutrient suitable for use in the alcoholic fermentation of grape must, fruit mashes or cereal mashes. Proper use of Fermaid® K reduces the occurrence of sluggish and stuck fermentations.
Fermaid® O Lallemand Health Solutions Fermaid® O is a yeast nutrient for wine alcoholic fermentation. Fermaid® O is comprised of a blend of unique yeast fractions rich in organic nitrogen.This product contains 100% natural yeast derived components and therefore does not contain any inorganic ...展開 Fermaid® O is a yeast nutrient for wine alcoholic fermentation. Fermaid® O is comprised of a blend of unique yeast fractions rich in organic nitrogen.This product contains 100% natural yeast derived components and therefore does not contain any inorganic nitrogen like ammonia salts (DAP or SDA). Fermaid® O enhances ripe fruit character and volume while decreasing dryness sensation. Fermaid® O is certified organic by OMRI. 收起
Fermalac® Vaginal Lallemand Health Solutions Fermalac® Vaginal restores vaginal microfloral balance with the help of its unique probiotic formulation, as well as decreases the recurrence rate in Bacterial Vaginosis. There are 2 billion viable organisms per capsule of Fermalac®.
Gastro-AD® Lallemand Health Solutions Gastro-AD® is a natural food supplement, produced from the fermentation of soy by a specific strain of Lactobacillus bulgaricus LB51, creating Lactobacillus delbrueckii subsp. lactis (Rosell-187). The gentle processing conditions used preserve Gastro-AD® ...展開 Gastro-AD® is a natural food supplement, produced from the fermentation of soy by a specific strain of Lactobacillus bulgaricus LB51, creating Lactobacillus delbrueckii subsp. lactis (Rosell-187). The gentle processing conditions used preserve Gastro-AD® biologically active metabolites. This product is recommended for the relief of heartburn and gastric discomfort. This product comes in a beige, light tan powder and is used as a food supplement. 收起
Go-Ferm® Lallemand Health Solutions Go-Ferm® is a 100% biological special inactive yeast, produced through a specific autolysing process on yeast biomass in order to obtain high levels of certain essential vitamins (i.e. pantothenate, biotin), minerals (i.e. magnesium, zinc and manganese) a...展開 Go-Ferm® is a 100% biological special inactive yeast, produced through a specific autolysing process on yeast biomass in order to obtain high levels of certain essential vitamins (i.e. pantothenate, biotin), minerals (i.e. magnesium, zinc and manganese) and amino acids. Go-Ferm® was developed as a tool to avoid sluggish and stuck fermentations. Go-Ferm® is certified organic by OMRI. 收起
Go-Ferm® Protect Lallemand Health Solutions Go-Ferm® Protect is a natural yeast rehydration nutrient developed specifically for problem musts and stuck fermentations. Go-Ferm® Protect incorporates sterols and polyunsaturated fatty acids (for cell protection) together with vitamins and minerals to h...展開 Go-Ferm® Protect is a natural yeast rehydration nutrient developed specifically for problem musts and stuck fermentations. Go-Ferm® Protect incorporates sterols and polyunsaturated fatty acids (for cell protection) together with vitamins and minerals to help ensure yeast survival and to help maintain fermentation activity to completion. Go-Ferm® Protect provides a combination of protective and nutritive benefits for optimal fermentation results. Go-Ferm® Protect is certified organic by OMRI. 收起
Hi-PAC 4.0 Lallemand Health Solutions Hi-PAC 4.0 is a spray dried cranberry extract powder standardized to 4% proanthocyanidins and made with non-GMO ingredients via a proprietary process that conforms to all provisions of the Food, Drug and Cosmetic Act. The constituents and the unit operati...展開 Hi-PAC 4.0 is a spray dried cranberry extract powder standardized to 4% proanthocyanidins and made with non-GMO ingredients via a proprietary process that conforms to all provisions of the Food, Drug and Cosmetic Act. The constituents and the unit operations associated with its manufacture are consistent with current GMPs as set forth within 21 CFR parts 110 & 111. No preservative, flavorings, or colorings are added to this product. This product is a free flowing uniform maroon colored powder, with a typical cranberry fruit flavor, free of foreign flavorings. 收起
Hi-PAC BL DMAC 5 Lallemand Health Solutions Hi-PAC BL DMAC 5 is a spray dried cranberry extract powder standardized to 5% proanthocyanidins (PCAs) and made with non-GMO ingredients via a proprietary process that conforms to all provisions of the Food, Drug and Cosmetic Act. The constituents and the...展開 Hi-PAC BL DMAC 5 is a spray dried cranberry extract powder standardized to 5% proanthocyanidins (PCAs) and made with non-GMO ingredients via a proprietary process that conforms to all provisions of the Food, Drug and Cosmetic Act. The constituents and the unit operations associated with its manufacture are consistent with current GMPs as set forth within 21 CFR parts 110 & 111. No preservative, flavorings, or colorings are added to this product. This product is a free flowing uniform maroon colored powder, with a typical cranberry fruit flavor, free of foreign flavorings. 收起
Hi-PAC Powder Lallemand Health Solutions Hi-PAC Powder is a spray dried cranberry extract powder standardized to 10% proanthocyanidins (PCAs) and made with non-GMO ingredients via a proprietary process that conforms to all provisions of the Food, Drug and Cosmetic Act. The constituents and the u...展開 Hi-PAC Powder is a spray dried cranberry extract powder standardized to 10% proanthocyanidins (PCAs) and made with non-GMO ingredients via a proprietary process that conforms to all provisions of the Food, Drug and Cosmetic Act. The constituents and the unit operations associated with its manufacture are consistent with current GMPs as set forth within 21 CFR parts 110 & 111. This product is a free flowing uniform maroon colored powder, with a typical cranberry fruit flavor, free of foreign flavorings. 收起
High-Lyfe™ 510 C Lallemand Health Solutions High-Lyfe™ 510 C is a yeast extract produced by controlled enzymatic solubilisation of primary grown yeast of the genus Saccharomyces cerevisiae. It contains higher amounts of nucleotides 5’ GMP and 5’ IMP. The result is a beige colored, fine powder with ...展開 High-Lyfe™ 510 C is a yeast extract produced by controlled enzymatic solubilisation of primary grown yeast of the genus Saccharomyces cerevisiae. It contains higher amounts of nucleotides 5’ GMP and 5’ IMP. The result is a beige colored, fine powder with umami flavor properties. High-Lyfe™ 510 C mainly acts as a flavour enhancer. It can be used to increase mouthfeel flavor notes of soups, sauces and stews as well as in synergy and to replace MSG. It is typically used at 0.3 - 2.5% in finished product. 收起
High-Lyfe™ 530 A Lallemand Health Solutions High-Lyfe™ 530 A is a yeast extract produced by controlled enzymatic solubilisation of primary grown yeast of the genus Saccharomyces cerevisiae. It contains higher amounts of nucleotides 5’ GMP and 5’ IMP. The result is a beige colored, fine powder with ...展開 High-Lyfe™ 530 A is a yeast extract produced by controlled enzymatic solubilisation of primary grown yeast of the genus Saccharomyces cerevisiae. It contains higher amounts of nucleotides 5’ GMP and 5’ IMP. The result is a beige colored, fine powder with umami flavor properties. High-Lyfe™ 530 A mainly acts as a flavor enhanver and can be used to accentuate mouthfeel flavors in soups, sauces and stews. It can also be used in synergy and to replace MSG. 收起
High-Lyfe™ 530 C Lallemand Health Solutions High-Lyfe™ 530 C is a yeast extract produced by controlled enzymatic solubilisation of primary grown yeast of the genus Saccharomyces cerevisiae. It contains higher amounts of nucleotides 5’ GMP and 5’ IMP. The result is a beige colored, fine powder with ...展開 High-Lyfe™ 530 C is a yeast extract produced by controlled enzymatic solubilisation of primary grown yeast of the genus Saccharomyces cerevisiae. It contains higher amounts of nucleotides 5’ GMP and 5’ IMP. The result is a beige colored, fine powder with umami flavor properties. High-Lyfe™ 530 C mainly acts as a flavour enhancer. It can be used to increase mouthfeel flavor notes of soups, sauces and stews as well as in synergy and to replace MSG. It is typically used at 0.3 - 2.5% in finished product. 收起
High-Lyfe™ 531 A Lallemand Health Solutions High-Lyfe™ 531 A is a yeast extract produced by controlled enzymatic solubilisation of primary grown yeast of the genus Saccharomyces cerevisiae. It contains higher amounts of nucleotides 5’ GMP and 5’ IMP. The result is a beige colored, fine powder with ...展開 High-Lyfe™ 531 A is a yeast extract produced by controlled enzymatic solubilisation of primary grown yeast of the genus Saccharomyces cerevisiae. It contains higher amounts of nucleotides 5’ GMP and 5’ IMP. The result is a beige colored, fine powder with umami flavor properties. High-Lyfe™ 531 A is mainly used as a flavor enhancer and can be also used to accentuate mouthfeel flavours in soups, sauces and stews. 收起
High-Lyfe™ 560 A Lallemand Health Solutions High-Lyfe™ 560 A is a yeast extract produced by controlled enzymatic solubilisation of primary grown yeast of the genus Saccharomyces cerevisiae. It contains higher amounts of nucleotides 5’ GMP and 5’ IMP. The result is a beige colored, fine powder with ...展開 High-Lyfe™ 560 A is a yeast extract produced by controlled enzymatic solubilisation of primary grown yeast of the genus Saccharomyces cerevisiae. It contains higher amounts of nucleotides 5’ GMP and 5’ IMP. The result is a beige colored, fine powder with umami flavor properties. High-Lyfe™ 560 A mainly acts as a flavor enhancer. It can be used to accentulate mouthfeel flavors in soups, sauces and stews. It can also be used in synergy and to replace MSG. 收起
High-Lyfe™ 560 B Lallemand Health Solutions High-Lyfe™ 560 B is a yeast extract produced by controlled enzymatic solubilisation of primary grown yeast of the genus Saccharomyces cerevisiae. It contains higher amounts of nucleotides 5’ GMP and 5’ IMP. The result is a beige colored, fine powder with ...展開 High-Lyfe™ 560 B is a yeast extract produced by controlled enzymatic solubilisation of primary grown yeast of the genus Saccharomyces cerevisiae. It contains higher amounts of nucleotides 5’ GMP and 5’ IMP. The result is a beige colored, fine powder with umami flavour properties. High-Lyfe™ 560 B mainly acts as a flavor enhancer. It can be used to accentuate mouthfeel flavors in soups, sauces and stews. High-Lyfe™ 560 B can also be used in synergy and to replace MSG. 收起
Intense-Lyfe™ 125A Lallemand Health Solutions Intense-Lyfe™ 125A is a yeast extract derived from brewers yeast of the genus Saccharomyces cerevisiae. The result is a light beige colored fine powder with fermented beer-like meat flavor notes. Intense-Lyfe™ 125A can be used to add or enhance meat flav...展開 Intense-Lyfe™ 125A is a yeast extract derived from brewers yeast of the genus Saccharomyces cerevisiae. The result is a light beige colored fine powder with fermented beer-like meat flavor notes. Intense-Lyfe™ 125A can be used to add or enhance meat flavor notes to soups, sauces and stews. It can also help enhance aged cheese fermented flavor notes. 收起
Intense-Lyfe™ 155 A Lallemand Health Solutions Intense-Lyfe™ 155 A is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae. The result is a light brown colored powder with characteristic beef flavor notes. Intense-Lyfe™ 155 A can be used to enhance and add meat flavor notes to low...展開 Intense-Lyfe™ 155 A is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae. The result is a light brown colored powder with characteristic beef flavor notes. Intense-Lyfe™ 155 A can be used to enhance and add meat flavor notes to low salt soups, sauces, meat analogues, stews and meat preparation. It is typically used at .25 - .6% in finished product. 收起
Intense-Lyfe™ 155 G Lallemand Health Solutions Intense-Lyfe™ 155 G is yeast extract derived from yeast of the genus Saccharomyces cerevisiae. It is evaporated to a stable, pumpable light brownish colored liquid with meaty flavor notes. Intense-Lyfe™ 155 G is particularly useful for low salt applicati...展開 Intense-Lyfe™ 155 G is yeast extract derived from yeast of the genus Saccharomyces cerevisiae. It is evaporated to a stable, pumpable light brownish colored liquid with meaty flavor notes. Intense-Lyfe™ 155 G is particularly useful for low salt applications and for reaction flavor products. It adds or enhances meaty flavor notes in soups, sauces and stews. It is typically used at .25% - .5% in finished product. 收起
Intense-Lyfe™ 230 C Lallemand Health Solutions Intense-Lyfe™ 230 C is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae. The result is a light brown colored powder with characteristic beef flavor notes. This product can be used to enhance and add meat flavor notes to soups, sauc...展開 Intense-Lyfe™ 230 C is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae. The result is a light brown colored powder with characteristic beef flavor notes. This product can be used to enhance and add meat flavor notes to soups, sauces, meat analogues, stews and meat preparation. It is typically used at .5% - 1% in finished product. 收起
Intense-Lyfe™ 231 A Lallemand Health Solutions Intense-Lyfe™ 231 A is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae. The result is a light brown colored powder with characteristic savory and meat flavor notes. This product can be used to enhance and add savory, meaty flavor ...展開 Intense-Lyfe™ 231 A is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae. The result is a light brown colored powder with characteristic savory and meat flavor notes. This product can be used to enhance and add savory, meaty flavor notes to low salt soups, sauces, meat analogues, stews and meat preparation. 收起
Intense-Lyfe™ 231B Lallemand Health Solutions Intense-Lyfe™ 231 B is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae. The result is a light brown colored powder with characteristic savory and meat flavor notes. Intense-Lyfe™ 231 B can be used to enhance and add savory, meaty ...展開 Intense-Lyfe™ 231 B is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae. The result is a light brown colored powder with characteristic savory and meat flavor notes. Intense-Lyfe™ 231 B can be used to enhance and add savory, meaty flavor notes to low salt soups, sauces, meat analogues, stews and meat preparation. 收起
Intense-Lyfe™ 440 A Lallemand Health Solutions Intense-Lyfe™ 440 A is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae. It can be used to enhance roasted meat flavor notes to low salt soups, sauces, meat analogues, stews and meat preparation. it is typically used at .25 - .6% i...展開 Intense-Lyfe™ 440 A is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae. It can be used to enhance roasted meat flavor notes to low salt soups, sauces, meat analogues, stews and meat preparation. it is typically used at .25 - .6% in the finished product. 收起
Lacidofil® Lallemand Health Solutions Lacidofil® is a high quality probiotic, with clinical documentation on many areas including gastro health, immunity, and atopic dermatitis. Antibiotics can affect the unbalanced intestinal microflora, with Lacidofl® protecting and restoring the microflora...展開 Lacidofil® is a high quality probiotic, with clinical documentation on many areas including gastro health, immunity, and atopic dermatitis. Antibiotics can affect the unbalanced intestinal microflora, with Lacidofl® protecting and restoring the microflora balance in the digestive tract. 收起
Lactobacillus Acidophilus R0418 Lallemand Health Solutions Lactobacillus Acidophilus R0418 comes in a powder that helps to improve digestive health by maintaining the intestinal barrier and restoring the intestinal flora.
Lactobacillus Casei R0215 ND Lallemand Health Solutions Lactobacillus Casei R0215 ND is a powder that adheres to the intestinal epithelial cells and is a beneficial modulation to the immune system, promoting immune health.
Lactobacillus Casei SSP. Paracasei Lafti® L26 Lallemand Health Solutions Lactobacillus Casei SSP. Paracasei Lafti® L26 comes in a powder that promotes immune and gut health. Health benefits of Lafti® are that it inhibits pathogens and infections as well as reducing inflammation of the gut.
Lactobacillus Helveticus R0052 Lallemand Health Solutions Lactobacillus Helveticus R0052 is a powder that promotes immune and gut health. Benefits of this product is the improved lactose digestion and Modulation of the immune system. This product adheres to the intestinal epithelial cells, thereby maintaining th...展開 Lactobacillus Helveticus R0052 is a powder that promotes immune and gut health. Benefits of this product is the improved lactose digestion and Modulation of the immune system. This product adheres to the intestinal epithelial cells, thereby maintaining the intestinal barrier of the gut, which inhibits pathogens and infections from occurring. 收起
Lactobacillus Plantarum R1012 ND Lallemand Health Solutions Lactobacillus Plantarum R1012 ND is a powder that promotes digestive health by surviving and growing in high concentrations of bile.
Lactobacillus Rhamnosus R0011 Lallemand Health Solutions Lactobacillus Rhamnosus R0011 comes in powder form and promotes immune and gut health. This product adheres to intestinal epithelial cells, increases the mucin expression, and maintains the intestinal barrier. This helps inhibit pathogens and infections i...展開 Lactobacillus Rhamnosus R0011 comes in powder form and promotes immune and gut health. This product adheres to intestinal epithelial cells, increases the mucin expression, and maintains the intestinal barrier. This helps inhibit pathogens and infections in the human body. This product is beneficial to the Modulation of the immune system, which improves the digestion of lactose. 收起
LaftiI® L10 Lallemand Health Solutions Lafti® L10 is a freeze-dried powder that aids in digestive health and immune support. This product reduces the impact of winter infections by supporting a balanced micro flora, defends against pathogens and enhances Candida Albicans clearance. LaftiI® L10...展開 Lafti® L10 is a freeze-dried powder that aids in digestive health and immune support. This product reduces the impact of winter infections by supporting a balanced micro flora, defends against pathogens and enhances Candida Albicans clearance. LaftiI® L10 also strengthens the body's natural defenses by restoring the immune system. Lafti® L10 also promotes a healthy gut by reducing the severity of GI disturbances and improving digestion. 收起
Lake States Hickory Smoked Torula Dried Yeast Lallemand Health Solutions Lake States Hickory Smoked Torula Dried Yeast is designed to add smoke flavoring and enhance the flavor impact of the overall product. Smoked Yeast can be used in BBQ sauces, gravies, meat marinades and seasoning rubs. It can also benefit emulsion meat ty...展開 Lake States Hickory Smoked Torula Dried Yeast is designed to add smoke flavoring and enhance the flavor impact of the overall product. Smoked Yeast can be used in BBQ sauces, gravies, meat marinades and seasoning rubs. It can also benefit emulsion meat types of products like hot dogs, bologna and smoked sausages. Hickory Smoked Yeast is a stand alone flavor that can be used in conjunction with smoke house meat processing. 收起
Lake States Type 7 Torula Dried Yeast Lallemand Health Solutions Lake States Type 7 Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type 7 Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blends. It is a...展開 Lake States Type 7 Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type 7 Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blends. It is also used in soups, sauces, rice dishes and cheese and snack dips. 收起
Lake States Type B Torula Dried Yeast Lallemand Health Solutions Lake States Type B Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type B Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blends. It is a...展開 Lake States Type B Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type B Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blends. It is also used in soups, sauces, rice dishes and cheese and snack dips. 收起
Lake States Type BD Torula Dried Yeast Lallemand Health Solutions Lake States Type BD Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type BD Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blends. It is...展開 Lake States Type BD Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type BD Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blends. It is also used in soups, sauces, rice dishes and cheese and snack dips. 收起
Lake States Type BD66 Torula Dried Yeast Lallemand Health Solutions Lake States Type BD66 Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type BD66 Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blends. I...展開 Lake States Type BD66 Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type BD66 Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blends. It is also used in soups, sauces, rice dishes and cheese and snack dips. 收起
Lake States Type BD75 Torula Dried Yeast Lallemand Health Solutions Lake States Type BD75 Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type BD75 Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blends. I...展開 Lake States Type BD75 Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type BD75 Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blends. It is also used in soups, sauces, rice dishes and cheese and snack dips. 收起
Lake States Type BP6040 Torula Dried Yeast Lallemand Health Solutions Lake States Type BP6040 Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type BP6040 Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blend...展開 Lake States Type BP6040 Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type BP6040 Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blends. It is also used in soups, sauces, rice dishes and cheese and snack dips. 收起
Lake States Type BP7030 Torula Dried Yeast Lallemand Health Solutions Lake States Type BP7030 Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type BP7030 Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blend...展開 Lake States Type BP7030 Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type BP7030 Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blends. It is also used in soups, sauces, rice dishes and cheese and snack dips. 收起
Lake States Type FD Torula Dried Yeast Lallemand Health Solutions Lake States Type FD Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. This grade is most commonly used in HVP processes. Type FD also enhances flavor, improves palatability and pro...展開 Lake States Type FD Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. This grade is most commonly used in HVP processes. Type FD also enhances flavor, improves palatability and provides nutritional benefits in animal and pet food applications. 收起
Lake States Type G-S Lallemand Health Solutions Lake States Type G-S is a natural “Grilled Steak” flavor enhancer that contributes a robust grilled character along with a meat impression. Type G-S can be used in a wide array of applications ranging from soups, sauces, gravies, emulsified and whole musc...展開 Lake States Type G-S is a natural “Grilled Steak” flavor enhancer that contributes a robust grilled character along with a meat impression. Type G-S can be used in a wide array of applications ranging from soups, sauces, gravies, emulsified and whole muscle meat applications, snacks and seasonings as well as vegetarian dishes. 收起
Lake States Type K Torula Dried Yeast Lallemand Health Solutions Lake States Type K Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type K Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blends. It is a...展開 Lake States Type K Torula Dried Yeast is an outstanding flavor carrier, flavor modifier and nutritional agent. No artificial flavors are added. Type K Torula is used to enhance the savory/umami notes in processed foods as well as seasoning blends. It is also used in soups, sauces, rice dishes and cheese and snack dips. 收起