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Lallemand Human Nutrition

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Lallemand Human Nutrition specializes in the development and distribution of yeast and bacteria for the Food, Beverage and Nutrition industry. Lallemand products include a line of mineral- and vitamin-enriched yeasts and premium cranberry extracts and powders. Products offer health benefits in areas of immune health, intestinal health and digestive health and also have application in baking, brewing and oenology.
1-Step Alpha® Lallemand Health Solutions 1-Step Alpha® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a spe...展開 1-Step Alpha® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a specific activator. 1-Step Alpha® is used to improve wine aroma complexity and mouthfeel. 收起
1-Step PN4® Lallemand Health Solutions 1-Step PN4® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a speci...展開 1-Step PN4® is a starter culture to promote Malolactic Fermentation (MLF) of most red and white wines, in a wide range of oenological conditions. 1-Step Alpha® starter culture consists of a malolactic active freeze-dried Oenococcus oeni strain and a specific activator. 1-Step PN4® is known for being a robust strain that demonstraits capacity to achieve malolactic fermentation for red and white wines in limiting conditions for pH, SO2, and temperature. In red wines, 1-Step PN4® is used for adding spiciness and structure while in white wines, it is used for contributing a buttery flavor and mouthfeel. 收起
1-Step VP41® Lallemand Health Solutions 1-Step VP41® is a malolactic bacteria that promotes fermentation in most red and white wines in a wide range of oenologicla conditions. 1-Step VP41® has very good implantation, high alcohol and SO2 tolerance which makes it a reliable malolactic fermentati...展開 1-Step VP41® is a malolactic bacteria that promotes fermentation in most red and white wines in a wide range of oenologicla conditions. 1-Step VP41® has very good implantation, high alcohol and SO2 tolerance which makes it a reliable malolactic fermentation culture to use when impact on wine structure is desired. 1-Step VP41® enhances complexity and mouthfeel, and has been adapted for high alcohol wines. 收起
Belle Saison Beer Yeast Lallemand Health Solutions Belle Saison Beer Yeast is a dry strain of yeast in the form of a granule powder. Belle Saison Beer Yeast is a top fermenting yeast with 93%-97% solids with living yeast cells of ≥5 x 10^9 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bac...展開 Belle Saison Beer Yeast is a dry strain of yeast in the form of a granule powder. Belle Saison Beer Yeast is a top fermenting yeast with 93%-97% solids with living yeast cells of ≥5 x 10^9 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Belle Saison Beer Yeast contains no colors, preservatives or other unnatural substances. Belle Saison Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
BRY-97 American West Coast Yeast Lallemand Health Solutions BRY-97 American West Coast Yeast is a dry strain of yeast in the form of a granule powder. BRY-97 American West Coast Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of ≥ 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 ye...展開 BRY-97 American West Coast Yeast is a dry strain of yeast in the form of a granule powder. BRY-97 American West Coast Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of ≥ 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. BRY-97 American West Coast Yeast contains no colors, preservatives or other unnatural substances. BRY-97 American West Coast Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
CBC-1 Lallemand Health Solutions CBC-1 is a cask and bottle conditioned beer active dry yeast in the form of a granule powder. CBC-1 has a high resistance to alcohol and pressure with 93%-95% solids, living yeast cells of > 10 x 109 per gram of dry yeast and bacteria < 1 per 106 yeast ce...展開 CBC-1 is a cask and bottle conditioned beer active dry yeast in the form of a granule powder. CBC-1 has a high resistance to alcohol and pressure with 93%-95% solids, living yeast cells of > 10 x 109 per gram of dry yeast and bacteria < 1 per 106 yeast cells. CBC-1 contains no colors, preservatives, other unnatural substances, and does not produce any flavor. CBC-1 is used in brewing alcoholic beverages, including beer and ale. This product is best used for the re-fermentation purposes conducted with priming sugars such as dextrose or for fermenting beers with up to 14% alcohol by volume. 收起
Diamond Lager Beer Yeast Lallemand Health Solutions Diamond Lager Beer Yeast is a dry strain of yeast in the form of a granule powder. Diamond Lager Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bac...展開 Diamond Lager Beer Yeast is a dry strain of yeast in the form of a granule powder. Diamond Lager Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Diamond Lager Beer Yeast contains no colors, preservatives or other unnatural substances. Diamond Lager Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
DistilaMax® DS Lallemand Health Solutions DistilaMax® DS is an active dry yeast for use in a wide range of grain and sugar-based beverage alcohol fermentations. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a high tol...展開 DistilaMax® DS is an active dry yeast for use in a wide range of grain and sugar-based beverage alcohol fermentations. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a high tolerance to: stress, high mash gravity, high alcohol content and high acidity. Further, it has a pH tolerance of 3.5-6, temperature tolerance from 88-93 degrees Fahrenheit, and is at least 94% solid content. It produces a rapid fermentation start and produces a flavor profile suitable for most alcoholic beverage fermentations. However, DistilaMax® DS is primarily used for fermentations in the production of neutral and light-flavored beverage spirits. 收起
DistilaMax® GW Lallemand Health Solutions DistilaMax® GW is an active dry yeast recommended for use in the production of grain whisky by fermentation of wort made from wheat or maize. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable f...展開 DistilaMax® GW is an active dry yeast recommended for use in the production of grain whisky by fermentation of wort made from wheat or maize. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a 15% V/V alcohol tolerance, a pH tolerance of 3.5-6, and is at least 92% solid content. It produces a highly acceptable flavor profile, according to Grain Whisky Manufacturers. DistilaMax® GW is used in grain whisky fermentation of wort by wheat or maize, and has a congener profile suitable for such whiskys. 收起
DistilaMax® HT Lallemand Health Solutions DistilaMax® HT is an active dry yeast for use in many types of beverage alcohol fermentations. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form.It has a high tolerance to high mash gravit...展開 DistilaMax® HT is an active dry yeast for use in many types of beverage alcohol fermentations. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form.It has a high tolerance to high mash gravity and high alcohol content. Further, it has a pH tolerance of 3.5-6 and temperature tolerance up to 98 degrees Fahrenheit. Its high temperature tolerance enables fermentation at higher temperatures, which can shorten fermentation times and protect against overheating, especially in fermentors with undersized or absent coolers; it can also effectively increase fermentation efficiency, energy efficiency, and capacity at a distillery by producing more alcohol from the same volume of mash. DistilaMax® HT is intended for use in a wide range of beverage alcohol fermentations. 收起
DistilaMax® LS Lallemand Health Solutions DistilaMax® LS is an active, dry yeast of the "Saccharomyces cerevisiae bayanus" strain, an isolate from champagne. It produces a broad spectrum of flavor congeners and a desirable taste profile on many different substrates. Further, it has a wide tempe...展開 DistilaMax® LS is an active, dry yeast of the "Saccharomyces cerevisiae bayanus" strain, an isolate from champagne. It produces a broad spectrum of flavor congeners and a desirable taste profile on many different substrates. Further, it has a wide temperature tolerance, low O2 requirements, alcohol tolerance up to 18%, and low to average production of volatile acidity. It demonstrates a short lag phase, as well as a high fermentation rate in a wide pH range, and competes effectively against contaminant bacteria. It is used in both batch and semi-continuous fermentations for a wide range of beverage spirits, primarily tequila, fruit brandies and neutral grain spirits. 收起
DistilaMax® MW Lallemand Health Solutions DistilaMax® MW is an active dry yeast for use in the production of malt whisky by fermentation of wort made from malted barley. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a ...展開 DistilaMax® MW is an active dry yeast for use in the production of malt whisky by fermentation of wort made from malted barley. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a 15% V/V alcohol tolerance, a pH tolerance of 3.5-6, and is at least 92% solid content. It produces a highly acceptable flavor profile, according to Malt Whisky Manufacturers. DistilaMax® MW is used in malt whisky fermentation of wort from malted barley, and has a congener profile suitable for such whiskys. 收起
DistilaMax® RM (493 EDV) Lallemand Health Solutions DistilaMax® RM (493 EDV) is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain and exhibits a killer factor activity. It competes effectively against contaminant bacteria and produces low levels of acetaldehyde and amyl alcohols...展開 DistilaMax® RM (493 EDV) is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain and exhibits a killer factor activity. It competes effectively against contaminant bacteria and produces low levels of acetaldehyde and amyl alcohols, providing classic fruitiness and desirable smoothness to beverage spirits. DistilaMax® RM (493 EDV) is used in both batch and semi-continuous fermentations and is recommended for the production of rum, aguardiente and rhum agricole. 收起
DistilaMax® SR Lallemand Health Solutions DistilaMax® SR is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain. It exhibits a short lag phase and a high resistance to osmotic pressure and Maillard reaction byproducts; it is also a low producer of fusel oils and higher a...展開 DistilaMax® SR is an active, dry yeast made primarily of the "Saccharomyces cerevisiae" strain. It exhibits a short lag phase and a high resistance to osmotic pressure and Maillard reaction byproducts; it is also a low producer of fusel oils and higher alcohols. Due to this, DistilaMax® SR is well-suited to the production of neutral cane spirits, neutral beet spirits, light rums, and most light and neutral spirits made from sugar substrates. 收起
DistilaVite® GN Lallemand Health Solutions DistilaVite® GN is a nutrient blend, in free-flowing powder form, designed to provide yeast with the necessary nutrients for growth in beverage alcohol fermentations. It is a proprietary blend of inorganic nitrogen, organic nitrogen, and thiamine, niacin,...展開 DistilaVite® GN is a nutrient blend, in free-flowing powder form, designed to provide yeast with the necessary nutrients for growth in beverage alcohol fermentations. It is a proprietary blend of inorganic nitrogen, organic nitrogen, and thiamine, niacin, folic acid, magnesium sulfate, calcium pantothenate. It produces more complete and consistent fermentations, more optimal alcohol production efficiency, and more reliability in flavor formation. DistilaVite® GN is used in grain and sugar-based alcohol fermentations. 收起
DistilaVite® HY Lallemand Health Solutions DistilaVite® HY is a yeast nutrient blend, in the form of a light-brown liquid, that contains a proprietary mixture of trace minerals and natural enzymes, including proteolytic activities. It promotes rapid yeast growth and a fast fermentation start, as ...展開 DistilaVite® HY is a yeast nutrient blend, in the form of a light-brown liquid, that contains a proprietary mixture of trace minerals and natural enzymes, including proteolytic activities. It promotes rapid yeast growth and a fast fermentation start, as well as improving alcohol yield and consistency of yeast congener formation. DistilaVite® HY is intended for use in grain-based beverage alcohol fermentations and effective in stimulating fermentation of corn, wheat, rye, barley and malted grain. 收起
DistilaVite® VM Lallemand Health Solutions DistilaVite® VM is a yeast nutrient blend, in the form of a coarse brown powder, that contains a proprietary mixture of enzymes, inorganic nitrogen, organic nitrogen, and trace minerals. It increases yeast budding and maintains yeast in their active grow...展開 DistilaVite® VM is a yeast nutrient blend, in the form of a coarse brown powder, that contains a proprietary mixture of enzymes, inorganic nitrogen, organic nitrogen, and trace minerals. It increases yeast budding and maintains yeast in their active growth phase through more of the fermentation, which produces alcohol faste, helps consume sugar more efficiently, and reduces residual sugars. It has no adverse effects on byproducts. DistilaVite® VM is intended for use in grain or molasses-based beverage alcohol fermentations. 收起
Enoferm Alpha® Lallemand Health Solutions Enoferm Alpha® is a malolactic bacteria that has demonstrated good fermentation activity and sensory contribution. Enoferm Alpha® has low production of biogenic amines, low nutrient demand, low volatile acidity production, low diacetyl production, alcohol...展開 Enoferm Alpha® is a malolactic bacteria that has demonstrated good fermentation activity and sensory contribution. Enoferm Alpha® has low production of biogenic amines, low nutrient demand, low volatile acidity production, low diacetyl production, alcohol tolerance of 15.5% and total SO2 should be < 50 ppm. Enoferm Alpha® is recommended for smooth, fruit forward premium and ultra premium red and white winemaking. 收起
Enoferm Beta® Lallemand Health Solutions Enoferm Beta® is a malolactic bacteria intended for direct inoculation of high SO2 wines. Enoferm Beta® is pH tolerant to 3.2, SO2 tolerant to 60 ppm, temperature tolerant to 14°C (57°F) and alcohol tolerant to 14.5%. Enoferm Beta® is best used to support...展開 Enoferm Beta® is a malolactic bacteria intended for direct inoculation of high SO2 wines. Enoferm Beta® is pH tolerant to 3.2, SO2 tolerant to 60 ppm, temperature tolerant to 14°C (57°F) and alcohol tolerant to 14.5%. Enoferm Beta® is best used to support the tannin structure and red berry fruit, as well as enhance the level of β-damascenone, which generally contribute to floral notes in red wines. It has low potential to produce "buttery" flavour compounds, such as ethyl lactate and diacetyl, respecting the varietal characteristics. 收起
Lallzyme C-MAX® Lallemand Health Solutions Lallzyme C-MAX® is a clarification pectinase designed for a fast and complete depectinization of juices in more extreme situations such as high pectin content, low temperatures or low pH. Lallzyme C-MAX® is highly concentrated in pectinases with a high ra...展開 Lallzyme C-MAX® is a clarification pectinase designed for a fast and complete depectinization of juices in more extreme situations such as high pectin content, low temperatures or low pH. Lallzyme C-MAX® is highly concentrated in pectinases with a high ratio of pectin lyase (PL)/polygalacturonase (PG). Lallzyme C-MAX® is purified and is free of esterases (cinnamyl esterase; depsidase) and glycosidases (anthocyanase). 收起
Lallzyme Cuvée Blanc® Lallemand Health Solutions Lallzyme Cuvée Blanc® is a a very specific blend of pectinases and glycosidases. Lallzyme Cuvée Blanc® is used for its specific action on white grapes during skin-contact maceration, yielding high quality white wines, rich in taste with an intense mouthfe...展開 Lallzyme Cuvée Blanc® is a a very specific blend of pectinases and glycosidases. Lallzyme Cuvée Blanc® is used for its specific action on white grapes during skin-contact maceration, yielding high quality white wines, rich in taste with an intense mouthfeel and a good structure. Lallzyme Cuvée Blanc® is specifically intended for use in Sauvignon and Semillon grapes. 收起
Lallzyme Cuvée Rouge® Lallemand Health Solutions Lallzyme Cuvée Rouge® is a specific enzymatic preparation that has a high concentration of pectinase and an optimal balance of side activities for pre-fermentative maceration in red winemaking. Lallzyme Cuvée Rouge® is used to enhance the releasing of pol...展開 Lallzyme Cuvée Rouge® is a specific enzymatic preparation that has a high concentration of pectinase and an optimal balance of side activities for pre-fermentative maceration in red winemaking. Lallzyme Cuvée Rouge® is used to enhance the releasing of polysaccharides and aromatic precursors from grape berry cell walls. 收起
Lallzyme C® Lallemand Health Solutions Lallzyme C® is a highly active enzyme formulated for clarification of white juice or wine. It has a low cinnamyl esterase activity to help protect against the formation of undesirable vinyl phenols. Lallzyme C® contains well-balanced pectinase activities ...展開 Lallzyme C® is a highly active enzyme formulated for clarification of white juice or wine. It has a low cinnamyl esterase activity to help protect against the formation of undesirable vinyl phenols. Lallzyme C® contains well-balanced pectinase activities adapted specifically for grape juice, high polygalacturonase and pectin lyase content for a fast decrease in viscosity and turbidity, and controlled levels of pectin esterase (enough to allow polygalacturonase activity but not enough to allow the formation of methanol in the must). 收起
Lallzyme EX-V® Lallemand Health Solutions Lallzyme EX-V® is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging. This product has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthoc...展開 Lallzyme EX-V® is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging. This product has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthocyanins and a more efficient release of tannins leading to stable anthocyanin-tannin bonding. The end result of this bonding is a more structured wine with deep, stable color. Aromatic profile analysis indicates that Lallzyme EX-V® increases the release of aromatic compounds while respecting the varietal characteristics of the grape. 收起
Lallzyme EX® Lallemand Health Solutions Lallzyme EX® is a blend of pectinase and hemicellulas especially formulated to improve color stability and enhance mouthfeel in red wines. Specific side activities contribute to the macerating action on the grape cell wall. This allows the progressive lib...展開 Lallzyme EX® is a blend of pectinase and hemicellulas especially formulated to improve color stability and enhance mouthfeel in red wines. Specific side activities contribute to the macerating action on the grape cell wall. This allows the progressive liberation of polyphenols and tannin bound polysaccharides. When using this enzyme, juice extraction from red grape skins is significantly increased and the filterability of the wine is improved. Lallzyme EX® has been formulated to provide a gentle maceration even in lower maturity grapes. 收起
Lallzyme Lyso-Easy® Lallemand Health Solutions Lallzyme Lyso-Easy® is a lysozyme solution (22% solution, no additives, stable at room temperature for 6 months), specific for gram-positive bacteria, such as lactic acid bacteria (LAB). Lallzyme Lyso-Easy® may be used at various winemaking stages. This p...展開 Lallzyme Lyso-Easy® is a lysozyme solution (22% solution, no additives, stable at room temperature for 6 months), specific for gram-positive bacteria, such as lactic acid bacteria (LAB). Lallzyme Lyso-Easy® may be used at various winemaking stages. This product can be added to grapes, to reduce the risk of spoilage. During sluggish/stuck alcoholic fermentations, to control LAB and reduce the risk of VA. At the end of the fermentation process, to delay (or fully inhibit) the onset of malolactic fermentation (MLF), and before bottling, to avoid MLF in the bottle. 收起
Lallzyme MMX® Lallemand Health Solutions Lallzyme MMX® is a beta-glucanase blend. This enzymatic preparation improves the short maturating of wines on lees. Lallzyme MMX® increases the volume and mouthfeel contributing to a fuller more rounded wine. Because of its glucanase and pectinase synergi...展開 Lallzyme MMX® is a beta-glucanase blend. This enzymatic preparation improves the short maturating of wines on lees. Lallzyme MMX® increases the volume and mouthfeel contributing to a fuller more rounded wine. Because of its glucanase and pectinase synergic activities, Lallzyme MMX® is used to improve filterability of wines in cas of Botrytis infection. 收起
Lallzyme® Beta Lallemand Health Solutions Lallzyme® Beta is a blend of pectinase and beta-glucosidase for use in white wines with high levels of bound terpenes such as Gewürztraminer, Viognier and Muscat. The sequential actions of side activities cleave aroma precursors and enhance the varietal c...展開 Lallzyme® Beta is a blend of pectinase and beta-glucosidase for use in white wines with high levels of bound terpenes such as Gewürztraminer, Viognier and Muscat. The sequential actions of side activities cleave aroma precursors and enhance the varietal character of aromatic wines. This product has applications in the release of flavoring substances in wines. Lallzyme® Beta has been formulated so that it will not lead to an over-expression of aromas. The glucosidase activity is inhibited by sugars. This product has applications in enhancing the flavoring substances in wines. 收起
Lalvin 31® Lallemand Health Solutions Lalvin 31® is a malolactic bacteria that achieves reliable malolactic fermentation under difficult conditions such as low pH and low temperature. It has a pH tolerance > 3.1, alcohol tolerance up to 14%, SO2 tolerance up to 45 mg/L total, temperature tole...展開 Lalvin 31® is a malolactic bacteria that achieves reliable malolactic fermentation under difficult conditions such as low pH and low temperature. It has a pH tolerance > 3.1, alcohol tolerance up to 14%, SO2 tolerance up to 45 mg/L total, temperature tolerance > 13 degrees Celsius. Lalvin 31® is noted for its good sensory balance in red and white wines. Allows for fermentation to take place at a lower temperature, obtaining wine with higher color intensity and stability. 收起
Lalvin Elios 1® Lallemand Health Solutions Lalvin Elios 1® is a malolactic bacteria that has demonstrated good fermentation kinetics under difficult conditions such as high alcohol (15.5%). Lalvin Elios 1® leads to a quick and reliable degradation of malic acid in most Mediterranean and Rhone red ...展開 Lalvin Elios 1® is a malolactic bacteria that has demonstrated good fermentation kinetics under difficult conditions such as high alcohol (15.5%). Lalvin Elios 1® leads to a quick and reliable degradation of malic acid in most Mediterranean and Rhone red wines and produces low amounts of volatile acidity, biogenic amines, sulphur compounds and other off-flavors. Lalvin Elios 1® enhances the perception of overall tannin intensity, while avoiding green and vegetative character development. 收起
Lalvin VP41® Lallemand Health Solutions Lalvin VP41® is a malolactic bacteria used for direct inoculation. Lalvin VP41® has good implantation, high alcohol and SO2 tolerance, plus steady fermentation kinetics which make it a very reliable malolactic fermentation culture to use when a significan...展開 Lalvin VP41® is a malolactic bacteria used for direct inoculation. Lalvin VP41® has good implantation, high alcohol and SO2 tolerance, plus steady fermentation kinetics which make it a very reliable malolactic fermentation culture to use when a significant impact on wine structure is desired. Lalvin VP41® enhances complexity and mouthfeel, and has been adapted for high alcohol wines. 收起
Munich Wheat Beer Yeast Lallemand Health Solutions Munich Wheat Beer Yeast is a dry strain of yeast in the form of a granule powder. Munich Wheat Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacte...展開 Munich Wheat Beer Yeast is a dry strain of yeast in the form of a granule powder. Munich Wheat Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Munich Wheat Beer Yeast contains no colors, preservatives or other unnatural substances. Munich Wheat Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
No Brett Inside Lallemand Health Solutions No Brett Inside is a natural polysaccharide extracted from a fungal source of chitin (aspergillus niger). No Brett Inside prevents Brettanomyces which can mask the wine's bouquet, compromise its varietal expression and its intensity at all stages of vinif...展開 No Brett Inside is a natural polysaccharide extracted from a fungal source of chitin (aspergillus niger). No Brett Inside prevents Brettanomyces which can mask the wine's bouquet, compromise its varietal expression and its intensity at all stages of vinification. No Brett Inside interacts with Brettanomyces causing their elimination from the wine. 收起
Noblesse® Lallemand Health Solutions Noblesse® is an inactivated yeast that can be used in red, rose and white wines. It plays a role in the colloidal balance of the wine. Noblesse® smooths and stabilizes the wine's colloidal balance ersulting in more intense perception of ripe fruit notes ...展開 Noblesse® is an inactivated yeast that can be used in red, rose and white wines. It plays a role in the colloidal balance of the wine. Noblesse® smooths and stabilizes the wine's colloidal balance ersulting in more intense perception of ripe fruit notes and in the smooth fore-mouth sensations, decrease of the aromatic perception "sap/sawdust" notes in wine aged in oak barrel and limitation of ethereal, chemical and burning perception 收起
Nottingham Ale Beer Yeast Lallemand Health Solutions Nottingham Ale Beer Yeast is an English style ale yeast in the form of a granule powder. Nottingham Ale Beer Yeast is a top fermenting yeast with 93% -95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells,...展開 Nottingham Ale Beer Yeast is an English style ale yeast in the form of a granule powder. Nottingham Ale Beer Yeast is a top fermenting yeast with 93% -95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Nottingham Ale Beer Yeast is used as a neutral for ale yeast, allowing the natural flavor of malt and hops to develop. Nottingham Ale Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起
Nutrient Vit End Lallemand Health Solutions Nutrient Vit End is a specific inactivated yeast that has high bio-absorptive properties for short and medium chain fatty acids and fungicides which can cause problem fermentations. Saturated fatty acids modify the yeast sugar transport capacity by interf...展開 Nutrient Vit End is a specific inactivated yeast that has high bio-absorptive properties for short and medium chain fatty acids and fungicides which can cause problem fermentations. Saturated fatty acids modify the yeast sugar transport capacity by interfering with the membrane sugar transport proteins. When used during fermentation Nutrient Vit End can help minimize the risk of sluggish or stuck fermentations. Nutrient Vit End can also be used to help restart a sluggish or stuck fermentation. Nutrient Vit End is certified organic by OMRI. 收起
Opti-Red® Lallemand Health Solutions Opti-Red® is a unique natural yeast preparation that undergoes a specific refining process resulting in a high level of polyphenol reactive yeast cell wall polysaccharides. Using Opti-Red® in the must provides early polysaccharide availability for the com...展開 Opti-Red® is a unique natural yeast preparation that undergoes a specific refining process resulting in a high level of polyphenol reactive yeast cell wall polysaccharides. Using Opti-Red® in the must provides early polysaccharide availability for the complexing with polyphenols as soon as they are released and diffused. Opti-Red® is used at the beginning of red wine fermentations to obtain fuller bodied, more color stable, smooth palate wines. 收起
Opti-White® Lallemand Health Solutions Opti-White® is an inactivated yeast with high antioxidant properties. Opti-White® protects against oxidation of phenols and aromas as it contributes to better color preservation and the aromatic freshness of white wines. Opti-White® is used on the juice a...展開 Opti-White® is an inactivated yeast with high antioxidant properties. Opti-White® protects against oxidation of phenols and aromas as it contributes to better color preservation and the aromatic freshness of white wines. Opti-White® is used on the juice at the beginning of fermentation in order to produce a rounder, smoother and greater aromatic complexity in white wines. 收起
OptiMUM-White® Lallemand Health Solutions OptiMUM-White® is a natural specific inactivated yeast rich in glutathione and polysaccharides. OptiMUM-White® is added to the must at the earliest stage of alcoholic fermentation and provides must with protection against oxidation. It allows wine to pres...展開 OptiMUM-White® is a natural specific inactivated yeast rich in glutathione and polysaccharides. OptiMUM-White® is added to the must at the earliest stage of alcoholic fermentation and provides must with protection against oxidation. It allows wine to preserve thiols and esters after one year of aging in the bottle. Adding OptiMUM-White® increases the mouthfeel perception and enhances the wine complexity. 收起
PACran® EU SG Lallemand Health Solutions PACran®EU SG is a proprietary blend of 100% cranberry solids (North American Vaccinium macrocarpon). Prepared with non-GMO GRAS ingredients via a proprietary process that conforms to all provisions of the Food, Drug and Cosmetic Act. The Constituents and ...展開 PACran®EU SG is a proprietary blend of 100% cranberry solids (North American Vaccinium macrocarpon). Prepared with non-GMO GRAS ingredients via a proprietary process that conforms to all provisions of the Food, Drug and Cosmetic Act. The Constituents and the unit operations associated with its manufacture are consistent with current GMPs as set forth within 21 CFR parts 110 & 111. This product has no preservatives, has a typical cranberry fruit flavor, with no foreign flavorings, and comes as a cranberry red free flowing powder. 收起
PN4® Lallemand Health Solutions PN4® is a bacteria strain isolated from a spontaneous Pino noir-fermentation.This Oenococcus oeni strain demonstrates its capacity to achieve malolactic fermentation for red and white wines in difficult conditions of pH, alcohol and So2. PN4® is well suit...展開 PN4® is a bacteria strain isolated from a spontaneous Pino noir-fermentation.This Oenococcus oeni strain demonstrates its capacity to achieve malolactic fermentation for red and white wines in difficult conditions of pH, alcohol and So2. PN4® is well suited for spicy and structured Pinot noir and may also be used to carry out malolactic fermentation in Chardonnay. 收起
Prime-Lyfe™ 170 A Lallemand Health Solutions Prime-Lyfe™ 170 A is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is a light beige colored powder an effective general flavor enhancer particularly complementary to savory poultry notes. Prime-Lyfe™ 17...展開 Prime-Lyfe™ 170 A is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is a light beige colored powder an effective general flavor enhancer particularly complementary to savory poultry notes. Prime-Lyfe™ 170 A can be used to add or enhance chicken flavor notes to low salt soups, sauces and prepared meals. It is typically used at 0.25-0.5% in the finished product. 收起
Prime-Lyfe™ 170 E Paste Lallemand Health Solutions Prime-Lyfe™ 170 E Paste is a yeast extract paste derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is a light beige colored paste with salty meaty flavor notes. Prime-Lyfe™ 170 E Paste can be used at 0.25%-0.5% in finished...展開 Prime-Lyfe™ 170 E Paste is a yeast extract paste derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is a light beige colored paste with salty meaty flavor notes. Prime-Lyfe™ 170 E Paste can be used at 0.25%-0.5% in finished products. 收起
Prime-Lyfe™ 170 G Lallemand Health Solutions Prime-Lyfe™ 170 G is yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. It is evaporated to a stable, pumpable light yellow to brownish-yellow colored liquid with roasted chicken flavor notes.Prime-Lyfe™ 170 G is useful ...展開 Prime-Lyfe™ 170 G is yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. It is evaporated to a stable, pumpable light yellow to brownish-yellow colored liquid with roasted chicken flavor notes.Prime-Lyfe™ 170 G is useful for low salt applications and for reaction flavor products. It adds or enhances roasted chicken flavor notes to soups, sauces and stews. It is typically used at .25-.5% in the finished product. 收起
Prime-Lyfe™ 261 B Lallemand Health Solutions Prime-Lyfe™ 261 B is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae with 20% salt. The result is a light beige colored powder with salty meaty flavor notes. This product is used to add or enhance meat flavor notes to soups, sauce...展開 Prime-Lyfe™ 261 B is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae with 20% salt. The result is a light beige colored powder with salty meaty flavor notes. This product is used to add or enhance meat flavor notes to soups, sauces and stews. It is typically used at 0.4-1.0% in the finished product. 收起
Prime-Lyfe™ 265 A Lallemand Health Solutions Prime-Lyfe™ 265 A is a blend of yeast extracts derived from yeast of the genus Saccharomyces cerevisiae. The result is a light beige colored powder with mild roasted meaty flavor notes. Prime-Lyfe can be used to add or enhance hearty flavor notes to low s...展開 Prime-Lyfe™ 265 A is a blend of yeast extracts derived from yeast of the genus Saccharomyces cerevisiae. The result is a light beige colored powder with mild roasted meaty flavor notes. Prime-Lyfe can be used to add or enhance hearty flavor notes to low salt soups, sauces and prepared meals. It is typically used at 0.25-0.5% in finished product. 收起
Prime-Lyfe™ 266 A Lallemand Health Solutions Prime-Lyfe™ 266 A is a blend of yeast extracts, derived from yeast of the genus Saccharomyces cerevisiae to which oil was added to reduce dusting. The result is a light beige colored powder with a mild roasted meaty flavor notes. Prime-Lyfe™ 266 A can be ...展開 Prime-Lyfe™ 266 A is a blend of yeast extracts, derived from yeast of the genus Saccharomyces cerevisiae to which oil was added to reduce dusting. The result is a light beige colored powder with a mild roasted meaty flavor notes. Prime-Lyfe™ 266 A can be used to add or enhance hearty flavor notes to low salt soups, sauces and prepared meals. It is typically used at 0.25-0.5% in the finished product. 收起
Prime-Lyfe™ 267 A Lallemand Health Solutions Prime-Lyfe™ 267 A is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae. The result is a light beige colored powder with mild fermented / roasted chicken flavor notes. Prime-Lyfe™ 267 A is used to add or enhance hearty, chicken flavo...展開 Prime-Lyfe™ 267 A is a yeast extract derived from yeast of the genus Saccharomyces cerevisiae. The result is a light beige colored powder with mild fermented / roasted chicken flavor notes. Prime-Lyfe™ 267 A is used to add or enhance hearty, chicken flavor notew to low salt soups, sauces and prepared meals. It is typically used at 0.25-0.5% in the finished product. 收起
Prime-Lyfe™ 270 C Lallemand Health Solutions Prime-Lyfe™ 270 C is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is a light beige colored powder with savory, chicken flavor notes. Prime-Lyfe™ 270 C is used to add or enhance chicken flavor notes in ...展開 Prime-Lyfe™ 270 C is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is a light beige colored powder with savory, chicken flavor notes. Prime-Lyfe™ 270 C is used to add or enhance chicken flavor notes in soups, sauces, and stews. It is typically used at 0,3-2.5% in the finished product. 收起
Prime-Lyfe™ 271 C Lallemand Health Solutions Prime-Lyfe™ 271 C is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae with 39% salt The result is a light beige colored powder with salty chicken flavor notes. Prime-Lyfe™ 271 C can be used to add or enhance chicken f...展開 Prime-Lyfe™ 271 C is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae with 39% salt The result is a light beige colored powder with salty chicken flavor notes. Prime-Lyfe™ 271 C can be used to add or enhance chicken flavor notes in soups, sauces and stews. It is typically used at 0.5-1.0% in finished product. 收起
Prime-Lyfe™ 272 C Lallemand Health Solutions Prime-Lyfe™ 272 C is a blend of yeast extracts derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is beige colored powder with salty umami chicken flavor notes. Prime-Lyfe™ 272 C can be used to enhance all flavors and to ad...展開 Prime-Lyfe™ 272 C is a blend of yeast extracts derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is beige colored powder with salty umami chicken flavor notes. Prime-Lyfe™ 272 C can be used to enhance all flavors and to add umami and chicken flavors to soups, bouillons and light sauces. It is typically used at 0.5-1.0% in finished products. 收起
Probio'Stick Lallemand Health Solutions Probio'Stick helps the improvement of stress related psychological and gastro intestinal disorders. The On-the-Go stick, with a delicious flavor, is made with Probiocap® strains for a better potency of the actives, at any time of the day. This product use...展開 Probio'Stick helps the improvement of stress related psychological and gastro intestinal disorders. The On-the-Go stick, with a delicious flavor, is made with Probiocap® strains for a better potency of the actives, at any time of the day. This product uses microencapsulation which helps protects against heat shock (up to 50º C), and enables arrival in the intestine alive, even on an empty stomach (resistance increased more than 1000 times). 收起
Probiocap® Bifidobacterium Rosell-175 ME Lallemand Health Solutions Probiocap® Bifidobacterium Rosell-175 ME uses the microencapsulation process, to protect Rosell probiotic strains in harsh conditions such as gastric acidity, compression and thermal shock, opening the way for new applications. This has a concentration of...展開 Probiocap® Bifidobacterium Rosell-175 ME uses the microencapsulation process, to protect Rosell probiotic strains in harsh conditions such as gastric acidity, compression and thermal shock, opening the way for new applications. This has a concentration of 25B/g (powder). This product helps protect the human body from gut inflammation, and well as improving immune and digestive health. 收起
Probiocap® Lactobacillus Rosell-11 ME Lallemand Health Solutions Probiocap® Lactobacillus Rosell-11 ME uses the microencapsulation process, to protect Rosell probiotic strains in harsh conditions such as gastric acidity, compression and thermal shock, opening the way for new applications. This has a concentration of 40...展開 Probiocap® Lactobacillus Rosell-11 ME uses the microencapsulation process, to protect Rosell probiotic strains in harsh conditions such as gastric acidity, compression and thermal shock, opening the way for new applications. This has a concentration of 40B/g (powder). This product promotes immune and gut health. 收起
Probiocap® Lactobacillus Rosell-215 ME Lallemand Health Solutions Probiocap® Lactobacillus Rosell-215 ME uses the microencapsulation process, to protect Rosell probiotic strains in harsh conditions such as gastric acidity, compression and thermal shock, opening the way for new applications. This has a concentration of 5...展開 Probiocap® Lactobacillus Rosell-215 ME uses the microencapsulation process, to protect Rosell probiotic strains in harsh conditions such as gastric acidity, compression and thermal shock, opening the way for new applications. This has a concentration of 50B/g (powder). This product helps to promote immune health. 收起
Probiocap® Lactobacillus Rosell-52 ME Lallemand Health Solutions Probiocap® Lactobacillus Rosell-52 ME uses the microencapsulation process, to protect Rosell probiotic strains in harsh conditions such as gastric acidity, compression and thermal shock, opening the way for new applications. This has a concentration of 50...展開 Probiocap® Lactobacillus Rosell-52 ME uses the microencapsulation process, to protect Rosell probiotic strains in harsh conditions such as gastric acidity, compression and thermal shock, opening the way for new applications. This has a concentration of 50B/g (powder). This product helps to promotes immune and gut help. 收起
Probiocap™ Strains Lallemand Health Solutions Probiocap™ Strains allows probiotics to better resist harsh conditions such as gastric acidity, compression, and thermal shock (up to 122°F/ 50°C), opening the way for new food applications. Probiocap™ increases the resistance of probiotic strains to stom...展開 Probiocap™ Strains allows probiotics to better resist harsh conditions such as gastric acidity, compression, and thermal shock (up to 122°F/ 50°C), opening the way for new food applications. Probiocap™ increases the resistance of probiotic strains to stomach acidity by more than 1,000 times. This product enhances the resistance of probiotics in chocolate, breakfast cereals, ice cream, and various processed foods. 收起
ProbioKid® Lallemand Health Solutions ProbioKid® is a good enough combination of Lactobacilli, Bifidobacteria and prebiotics, for a synbiotic effect. This product participates in healthy microflora balance essential for the development and maintenance of the body’s natural defenses. It helps ...展開 ProbioKid® is a good enough combination of Lactobacilli, Bifidobacteria and prebiotics, for a synbiotic effect. This product participates in healthy microflora balance essential for the development and maintenance of the body’s natural defenses. It helps to reinforce the body's protection against infections. ProbioKid® decreases the incidence of ear, nose, and throat (ENT) bronchopulmonary and gastrointestinal disorders. This product has beneficial effects in preventing common infectious paediatric illnesses in a population of 2-7 year olds. 收起
ProbioKid® Vita+ Lallemand Health Solutions ProbioKid® Vita+ is a natural answer to maintain the body's natural defenses. This product is a prebiotic to maintain a healthy intestinal microflora balance essential for the immune system and to stimulate the body's natural defenses. This product contai...展開 ProbioKid® Vita+ is a natural answer to maintain the body's natural defenses. This product is a prebiotic to maintain a healthy intestinal microflora balance essential for the immune system and to stimulate the body's natural defenses. This product contains Lactobacilli, Bifidobacteria, and enough vitamin D to contribute to the normal function of the immune system and health inflammatory response. It also contains enough vitamin C that has immunostimulating activities and that reduces tiredness and fatigue. ProbioKid® decreases the incidence of ear, nose, and throat (ENT) bronchopulmonary and gastrointestinal disorders. 收起
Probiostim® Lallemand Health Solutions Probiostim® helps contribute to a healthy intestinal flora, and is essential for the development and maintenance of the body’s natural defense system.
Protectflor® Lallemand Health Solutions Protecflor® acts as an efficient intestinal support and offers highly concentrated Saccharomyces boulardii, Lactobacillus Rosell-52, Lactobacillus Rosell-11 and Bifidobacterium Rosell-175 probiotic. This product aids in relieving intestinal disorders & ac...展開 Protecflor® acts as an efficient intestinal support and offers highly concentrated Saccharomyces boulardii, Lactobacillus Rosell-52, Lactobacillus Rosell-11 and Bifidobacterium Rosell-175 probiotic. This product aids in relieving intestinal disorders & acute and traveler's diarrhea. 收起
Red-Style Lallemand Health Solutions Red-Style is a unique combination of pectinase macerating enzyme and specific inactivated yeasts for red wines. Red-Style is pectinase enzyme that is blended with non-genetically modified oenology strain of Saccharomyces cerevisae selected, inactivated an...展開 Red-Style is a unique combination of pectinase macerating enzyme and specific inactivated yeasts for red wines. Red-Style is pectinase enzyme that is blended with non-genetically modified oenology strain of Saccharomyces cerevisae selected, inactivated and produced to optimize its content in soluble polysaccharides. This results in the synergistic action on grape pulp and skin components, improved clarification and improved filterability of wine. 收起
REDULESS® Lallemand Health Solutions REDULESS® is a beige color yeast derived product formulated to improve wine quality in red and white wines. REDULESS® reduces H2S, DMS, DES, mercaptan and increases overall quality of wines such as more balance and few phenol-related off flavors. REDULESS...展開 REDULESS® is a beige color yeast derived product formulated to improve wine quality in red and white wines. REDULESS® reduces H2S, DMS, DES, mercaptan and increases overall quality of wines such as more balance and few phenol-related off flavors. REDULESS® reduces sulfur compounds off-flavors and improve quality of the wine. 收起
S.Boulardii Lallemand Health Solutions S.boulardii is a pharma-grade selected yeast probiotic that improves the development of healthy functional flora, Lactobacilli and Bifidobacteria, and limitates the development of E.coli. This product is a “Non-Dairy” probiotic yeast formulation with prov...展開 S.boulardii is a pharma-grade selected yeast probiotic that improves the development of healthy functional flora, Lactobacilli and Bifidobacteria, and limitates the development of E.coli. This product is a “Non-Dairy” probiotic yeast formulation with proven reduction of Antibiotic Associated Diarrheas (AAD). 收起
Savor-Lyfe™ 301 B Lallemand Health Solutions Savor-Lyfe™ 301 B is a yeast extract based flavor. The result is a beige and brown colored powder with salty roasted meat flavor notes. Savor-Lyfe™ 301 B can be used to add or enhance roasted meat flavor notes in soups, sauces, meat analogues, meat prepar...展開 Savor-Lyfe™ 301 B is a yeast extract based flavor. The result is a beige and brown colored powder with salty roasted meat flavor notes. Savor-Lyfe™ 301 B can be used to add or enhance roasted meat flavor notes in soups, sauces, meat analogues, meat preparation and stews. It is sypically used at 0.1-0.3% in the finished product. 收起
Savor-Lyfe™ 302 B Lallemand Health Solutions Savor-Lyfe™ 302 B is a yeast extract based flavor. The result is an orange brown colored powder with salty roasted beef flavor notes. can be used to add or enhance roasted beef flavor notes in soups, sauces, meat analogues, meat preparations and stews. it...展開 Savor-Lyfe™ 302 B is a yeast extract based flavor. The result is an orange brown colored powder with salty roasted beef flavor notes. can be used to add or enhance roasted beef flavor notes in soups, sauces, meat analogues, meat preparations and stews. it is typically used at 0.1-0.3% in the finished product. 收起
Savor-Lyfe™ 320 C Lallemand Health Solutions Savor-Lyfe™ 320 C is a general purpose flavor enhancer. The result is a light yellow colored powder with salty and slightly milky flavor notes. Savor-Lyfe™ 320 C can be used to enhance flavor notes of vegetable preparations and tomato salsa, but also food...展開 Savor-Lyfe™ 320 C is a general purpose flavor enhancer. The result is a light yellow colored powder with salty and slightly milky flavor notes. Savor-Lyfe™ 320 C can be used to enhance flavor notes of vegetable preparations and tomato salsa, but also food preparation with cheese. It is typically used at 0.1-2.0% in the finished product. 收起
Savor-Lyfe™ 401 B Lallemand Health Solutions Savor-Lyfe™ 401 B is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is an orange brown colored slightly grainy powder with roasted caramelized meat flavor notes. Savor-Lyfe™ 401 B can be used to add or e...展開 Savor-Lyfe™ 401 B is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is an orange brown colored slightly grainy powder with roasted caramelized meat flavor notes. Savor-Lyfe™ 401 B can be used to add or enhance roasted beef and tomato flavor notes to soups, sauces, meat analogues, meat preparations and stews. It is typically used at 0.5-1.0% in finished products. 收起
Savor-Lyfe™ 420 B Lallemand Health Solutions Savor-Lyfe™ 420 B is a yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is a yellow light orange colored slightly grainy powder with strong smoked poultry flavor notes.
Savor-Lyfe™ 460 C Lallemand Health Solutions Savor-Lyfe™ 460 C is a blend of yeast extracts derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is an orange brown colored powder with salty roasted earthy mushroom flavor notes. Savor-Lyfe™ 460 C can be used to add or en...展開 Savor-Lyfe™ 460 C is a blend of yeast extracts derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is an orange brown colored powder with salty roasted earthy mushroom flavor notes. Savor-Lyfe™ 460 C can be used to add or enhance earthy roasted mushroom flavor notes in soups, sauces, meat analogues, meat preparations and stews. It is typically used at 0.5-1.0% in the finished product. 收起
Servomyces Beer Yeast Nutrient Lallemand Health Solutions Servomyces Beer Yeast Nutrient is a dry strain of yeast in the form of a granule powder. Servomyces Beer Yeast Nutrient is a top fermenting yeast with 93%-95% solids with wild yeast < 1 per 103 yeast cells, and bacteria < 1 per 105 yeast cells. Servomyces...展開 Servomyces Beer Yeast Nutrient is a dry strain of yeast in the form of a granule powder. Servomyces Beer Yeast Nutrient is a top fermenting yeast with 93%-95% solids with wild yeast < 1 per 103 yeast cells, and bacteria < 1 per 105 yeast cells. Servomyces Beer Yeast Nutrient contains no colors, preservatives or other unnatural substances. Servomyces Beer Yeast Nutrient is used in brewing alcoholic beverages, including beer and ale. 收起
STAR® Lallemand Health Solutions STAR® (Stomach Acid Resistance) is a proprietary enteric capsule coating technology that offers probiotic protection against stomach acidity, and delivers 100% of the probiotics in the intestines alive.
Streptococcus thermophilus R0083 Lallemand Health Solutions Streptococcus thermophilus R0083 is recommended for lactose intolerant people, and is resistant to gastric acidity when consumed with meals. This product is isolated from yogurt, and quickly acidifies the intestinal environment and creates one that is fav...展開 Streptococcus thermophilus R0083 is recommended for lactose intolerant people, and is resistant to gastric acidity when consumed with meals. This product is isolated from yogurt, and quickly acidifies the intestinal environment and creates one that is favorable to lactic acid bacteria. This product comes in 100B/g of powder. This product is positioned for yogurt culture and yogurt type products. 收起
Uvaferm 43 ® Lallemand Health Solutions Uvaferm 43® is a wine fermenting yeast of the saccharomyces cerevisiae bayanus strain, with fast fermentation speed, low nitrogen needs, and a temperature range of 55-95 degrees Fahrenheit. Uvaferm 43 ® produces a neutral sensory effect, and emphasizes th...展開 Uvaferm 43® is a wine fermenting yeast of the saccharomyces cerevisiae bayanus strain, with fast fermentation speed, low nitrogen needs, and a temperature range of 55-95 degrees Fahrenheit. Uvaferm 43 ® produces a neutral sensory effect, and emphasizes the ability to restart stuck fermentations. This product is used in the production of red wines, may be used in the production of white wines. 收起
Uvaferm BDX® Lallemand Health Solutions Uvaferm BDX® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium-high nitrogen needs, and a temperature range of 64-86 degrees Fahrenheit. Uvaferm BDX ® produces a enhanced varietal charac...展開 Uvaferm BDX® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium-high nitrogen needs, and a temperature range of 64-86 degrees Fahrenheit. Uvaferm BDX ® produces a enhanced varietal character sensory effect, and emphasizes color extraction characteristics while contributing body and mouthfeel. This product is used in the production of red wines, especially Merlot, Cabernet sauvignon, Zinfandel, Cabernet franc, and Syrah. 收起
Uvaferm GHM® Lallemand Health Solutions Uvaferm GHM® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium nitrogen needs, and a temperature range of 60-68 degrees Fahrenheit. Uvaferm GHM ® produces a enhanced varietal character s...展開 Uvaferm GHM® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium nitrogen needs, and a temperature range of 60-68 degrees Fahrenheit. Uvaferm GHM ® produces a enhanced varietal character sensory effect, and emphasizes floral aromas characteristics while contributing body and mouthfeel. This product is used in the production of white and rose wines, especially those destined for aging extended lees contact. 收起
Uvaferm SVG® Lallemand Health Solutions Uvaferm SVG® is a wine fermenting yeast of the saccharomyces chevalieri strain, with moderate fermentation speed, medium nitrogen needs, and a temperature range of 60-77 degrees Fahrenheit. Uvaferm SVG ® produces a enhanced varietal character sensory effe...展開 Uvaferm SVG® is a wine fermenting yeast of the saccharomyces chevalieri strain, with moderate fermentation speed, medium nitrogen needs, and a temperature range of 60-77 degrees Fahrenheit. Uvaferm SVG ® produces a enhanced varietal character sensory effect, and helps to naturally lower acidity. This product is used in the production of white wines, especially in Sauvignon blanc, Reisling or Pinot gris. 收起
Uvaferm VRB ® Lallemand Health Solutions Uvaferm VRB ® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium nitrogen needs, and a temperature range of 50-95 degrees Fahrenheit. Uvaferm VRB ® produces a enhanced varietal character ...展開 Uvaferm VRB ® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, medium nitrogen needs, and a temperature range of 50-95 degrees Fahrenheit. Uvaferm VRB ® produces a enhanced varietal character sensory effect, and emphasizes ripe fruit, jam, hazelnut, and dried plum characteristics while contributing body and mouthfeel. This product is used in the production of red wines. 收起
VinStyle Lallemand Health Solutions VinStyle is a beta-glucanase and inactivated yeast for use at the end of alcoholic fermentation in wines. VinStyle is blended with specific non-genetically modified oenology strain of Saccharomyces cerevisiae selected, inactivated and produced to optimiz...展開 VinStyle is a beta-glucanase and inactivated yeast for use at the end of alcoholic fermentation in wines. VinStyle is blended with specific non-genetically modified oenology strain of Saccharomyces cerevisiae selected, inactivated and produced to optimize its content in polysaccharides and antioxidant peptides. This results in a faster and more complete release of polysaccharides, amino acids and peptides in the wine which facilitate clarification and filterability, allowing more control of yeast autolysis. 收起
WhiteStyle Lallemand Health Solutions WhiteStyle is a macerating enzyme and inactivated yeast used in white wine maceration. WhiteStyle is a unique pectinase with beta-glucosidas side activities blended with specific non-genetically modified strain of Saccharomyces cerevisiae that was selecte...展開 WhiteStyle is a macerating enzyme and inactivated yeast used in white wine maceration. WhiteStyle is a unique pectinase with beta-glucosidas side activities blended with specific non-genetically modified strain of Saccharomyces cerevisiae that was selected, inactivated and produced to optimize its content in polysaccharides and antioxidant peptides. This treatment results in improved expression and protection of varietal compounds and color in white wines. It is used during white grape maceration to improve structure and smoothness 收起
Whole-Lyfe™ 904 A Lallemand Health Solutions Whole-Lyfe™ 904 A is a torula yeast, which has been deactivated by heat and spray dried. The result is a light brown colored, fine powder with buttery/milky flavor notes and a creamy mouthfeel. Whole-Lyfe™ 904 A can be used to add butter/dairy flavor note...展開 Whole-Lyfe™ 904 A is a torula yeast, which has been deactivated by heat and spray dried. The result is a light brown colored, fine powder with buttery/milky flavor notes and a creamy mouthfeel. Whole-Lyfe™ 904 A can be used to add butter/dairy flavor notes in cheese and other dairy products, soups, sauces, seasonings and low fat products. It is typically used at 0.1-2.0% in finished products. 收起
Whole-Lyfe™ 933 A Lallemand Health Solutions Whole-Lyfe™ 933 A is a yeast autolysate that has been deactivated by heat and dried. The result is a beige colored powder with sharp flavor notes of aged cheeses. Whole-Lyfe™ 933 A is naturally high in B vitamins and contains high quality proteins. This p...展開 Whole-Lyfe™ 933 A is a yeast autolysate that has been deactivated by heat and dried. The result is a beige colored powder with sharp flavor notes of aged cheeses. Whole-Lyfe™ 933 A is naturally high in B vitamins and contains high quality proteins. This product acts as a flavor enhancer. When added to cheese powders, it can accentuate and improve cheese flavors of the food product. 收起
Whole-Lyfe™ 953 A Lallemand Health Solutions Whole-Lyfe™ 953 A is a yeast autolysate that has been deactivated by heat and dried. The result is a brown colored powder with beer flavor notes but without the bitter aftertaste. Whole-Lyfe 953 A is naturally high in B vitamins and contains high quality ...展開 Whole-Lyfe™ 953 A is a yeast autolysate that has been deactivated by heat and dried. The result is a brown colored powder with beer flavor notes but without the bitter aftertaste. Whole-Lyfe 953 A is naturally high in B vitamins and contains high quality proteins. This product is mainly used as a flavor enhancer. It can also be used to reduce salt levels and add beer flavour to food products. It is typically used at 1% in the finished product. 收起
Whole-Lyfe™ GSH Lallemand Health Solutions Whole-Lyfe™ GSH is primary grown yeast (Saccharomyces cerevisiae) naturally produced to have a high level of glutathione, a substance with powerful antioxidant properties. The yeast has been deactivated by heat, roller dried and ground. The result is a ta...展開 Whole-Lyfe™ GSH is primary grown yeast (Saccharomyces cerevisiae) naturally produced to have a high level of glutathione, a substance with powerful antioxidant properties. The yeast has been deactivated by heat, roller dried and ground. The result is a tan colored, fine powder with nutty roasted flavor notes. Whole-lyfe GSH is also naturally rich in B vitamins and contains high quality proteins. This product can act as a functional ingredient in health food formulations. 收起
Windsor Ale Beer Yeast Lallemand Health Solutions Windsor Ale Beer Yeast is a dry strain of yeast in the form of a granule powder. Windsor Ale Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 7 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteri...展開 Windsor Ale Beer Yeast is a dry strain of yeast in the form of a granule powder. Windsor Ale Beer Yeast is a top fermenting yeast with 93%-95% solids with living yeast cells of 7 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Windsor Ale Beer Yeast contains no colors, preservatives or other unnatural substances. Windsor Ale Beer Yeast is used in brewing alcoholic beverages, including beer and ale. 收起