UL Prospector
Prospector

17 Stearine™

文檔

17 Stearine™ is a bland, hydrogenated vegetable oil that can be used to add solids to shortenings, or to increase melting point of a product. It can also be used as a stabilizer in chewing gum, pie crust, pizza, bakery and confectionery products.

公司

Loders Croklaan’s line of trans-free emulsified shortenings is prepared without hydrogenation and possesses properties of texture, shelf life and aeration comparable to emulsified shortenings based on partially hydrogenated vegetable oils.

公司文檔

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Loders Croklaan目前只在以下作出標識的區域展示其產品資料: