| Sauce Chili | Orient Resources Company | Sauce Chili is comprised of whole, grade A, dried, red chilis. This product has a heat level of between 8,000 and 10,000 Scoville Heat Units. Sauce Chili is most commonly used in sauce, sauce mix, and Korean and Japanese cuisine applications. | |
| Bechamel Sauce | Kenfood S.A. | Bechamel Sauce is a ready mixture for making béchamel sauce. A product of cold production, for filling pies like kasseri cheese pies, ham and cheese pies etc. Bechamel Sauce is a cold process white sauce. It consists of pre-gelatinized modified potato sta...展開 Bechamel Sauce is a ready mixture for making béchamel sauce. A product of cold production, for filling pies like kasseri cheese pies, ham and cheese pies etc. Bechamel Sauce is a cold process white sauce. It consists of pre-gelatinized modified potato starch E1414, whey powder, vegetable fat powder, skim milk powder, lactose, salt, E401, E471 and spices. It is a free flowing powder with characteristic taste and smell. 收起 | |
| Marinara Sauce | Connecticut Coconut Company | This is a recipe for Marinara Sauce utilizing the product Organic Virgin Coconut Oil with chopped onions, carrot, salt, red pepper, Italian tomatoes, tomato paste, sugar, bay leaf, basil, oregano, scant pinch fennel seeds, allspice, salt, and garlic. | |
| Cranberry sauce | Fruit d'Or | Cranberry sauce has sugar, water, orange juice, cranberries and the zest of one orange. Bring the orange juice and sugar to the boil on a low heat Add the cranberries and orange zest. Simmer until the cranberries burst. | |
| Chocolate Sauce | Puratos | Chocolate Sauce is a liquid chocolate recipe that is served at 140°F and on top of many a variety of desserts. This formulation is created with the product Chocolante Dark Semisweet. | |
| Sauce Fat | Grüninger AG | Sauce Fat is a non-hydrogenated, vegetable fat that has a rounded flavor and a short, tender melt. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, sunflower oil), emulsifier (E471), and aromas. It is used for sauces. | |
| Westhove Wheat 7418 Tomato Sauce – Instant Sauce | Limagrain Ingredients | Westhove Wheat 7418 Tomato Sauce – Instant Sauce is a recipe for instant tomato sauce featuring westhove wheat 7418. This thick sauce is smooth, orange coloured, easily dispersible and can be used for topping pizzas. | |
| Westhove Wheat 600 Tomato Sauce – Sterilized Sauce | Limagrain Ingredients | Westhove Wheat 600 Tomato Sauce – Sterilized Sauce is a recipe for sterilized tomato sauce featuring westhove wheat 600. This sauce has a smooth texture, is easily dispersible, stable to storage, and has a pH of 4.1. | |
| Westhove Wheat 600 Chips Sauce – Emulsified Sauce | Limagrain Ingredients | Westhove Wheat 600 Chips Sauce – Emulsified Sauce is a recipe for chips sauce. It is an emulsified sauce made up of westhove wheat 600, oil, as well as other ingredients to create a great sauce with a light mustard flavour. This sauce has very good emu...展開 Westhove Wheat 600 Chips Sauce – Emulsified Sauce is a recipe for chips sauce. It is an emulsified sauce made up of westhove wheat 600, oil, as well as other ingredients to create a great sauce with a light mustard flavour. This sauce has very good emulsion stability, easy dispersiblilty, a pH of 3.7, 35% reduced fat, and high shear. 收起 | |
| Westhove Wheat 600 Exotic Sauce – Sterilized Sauce | Limagrain Ingredients | Westhove Wheat 600 Exotic Sauce – Sterilized Sauce is a recipe for exotic sauce featuring westhove wheat 600. This sweet/salty sauce is a mix between tomato, green pepper and coconut. It has a pH of 4.5 and a high shear. | |
| Westhove Wheat 1500i Fondue Sauce – Emulsified Sauce | Limagrain Ingredients | Westhove Wheat 1500i Fondue Sauce – Emulsified Sauce is a recipe for emulsified tomato-based sauce that is typically eaten with fondue Bourguignonne featuring westhove wheat 1500i. This sauce has a pH of 3.8, high shear, uses a cold process, and is 40% ...展開 Westhove Wheat 1500i Fondue Sauce – Emulsified Sauce is a recipe for emulsified tomato-based sauce that is typically eaten with fondue Bourguignonne featuring westhove wheat 1500i. This sauce has a pH of 3.8, high shear, uses a cold process, and is 40% fat. 收起 | |
| Westhove Wheat TM40 Mediterranean Sauce – Pasteurized Sauce | Limagrain Ingredients | Westhove Wheat TM40 Mediterranean Sauce – Pasteurized Sauce is a recipe for a Mediterranean sauce. It is mainly composed of green and red peppers, tomatoes and features westhove wheat TM40. This sauce is shear, has a pulpy texture, easily dispersible,...展開 Westhove Wheat TM40 Mediterranean Sauce – Pasteurized Sauce is a recipe for a Mediterranean sauce. It is mainly composed of green and red peppers, tomatoes and features westhove wheat TM40. This sauce is shear, has a pulpy texture, easily dispersible, stable to storage and has a pH of 3.9. 收起 | |
| Westhove Wheat L3 Cream Sauce – Sterilized Sauce | Limagrain Ingredients | Westhove Wheat L3 Cream Sauce – Sterilized Sauce is a recipe featuring westhove wheat L3. This cream sauce as a pH of 6.3, good consistency, smooth and creamy texture, easy dispersibility and high shear. | |
| Demi-Glace Sauce | BSA | Demi-Glace Sauce is used in the preparation of most brown sauces. Demi-Glace Sauce is the reduction of simmered veal stock. The key to the success of Demi-Glace Sauce is strive for a rich and creamy texture, | |
| Dark Delicatess Sauce | Friedrich Ingredients | Dark Delicatess Sauce is an instant sauce brown powder with spicy and roasted dominant flavors. It is a mildly seasoned basic sauce that is instantly soluble, which finds applications in most meat and mashed potato dishes. This sauce is ideal for the prof...展開 Dark Delicatess Sauce is an instant sauce brown powder with spicy and roasted dominant flavors. It is a mildly seasoned basic sauce that is instantly soluble, which finds applications in most meat and mashed potato dishes. This sauce is ideal for the professional caterer. 收起 | |
| White Delicatess Sauce | Friedrich Ingredients | White Delicatess Sauce is a cream-colored, delicately spicy-mild powder with a typical flavor. It is an instant sauce for vegetables, meat and fish sauces, as well as a base for pasta sauces. | |
| Blueberry Sauce (19153) | Dutch Organic International Trade | Blueberry Sauce (19153) is an organic sauce with blueberries has the appearance of a dark purple to blue with a typical blueberry flavor and aroma, a good balance between sweet and sour. It's country of origin is Belgium and is acceptable for vegetarians,...展開 Blueberry Sauce (19153) is an organic sauce with blueberries has the appearance of a dark purple to blue with a typical blueberry flavor and aroma, a good balance between sweet and sour. It's country of origin is Belgium and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. Blueberry sauce can be used in open or closed pies and cakes, and can be mixed with dairy products such as yogurt. 收起 | |
| Bolognese fix sauce | Friedrich Ingredients | Bolognese fix sauce is a light-red powder with visible parts onion and herbs with a spicy odor and taste. It is used to flavor and bind pasta sauces, such as Bolognese and as an instant sauce for meat and has dominant tomato, oregano and onion flavors. | |
| Tomato Delicatess Sauce | Friedrich Ingredients | Tomato Delicatess Sauce is a light red powder with fruity, aromatic, and tomato dominant flavors. It is a mild-aromatic instant sauce for meat and pasta dishes, as well as for fish, poultry and vegetarian dishes. | |
| Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce | Limagrain Ingredients | Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce is a recipe for tomato sauce featuring westhove Rice 1000R. This sauce is low in gluten because it uses rice flour. This sauce has smooth texture, is easily dispersible, freeze stable, and has a pH of...展開 Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce is a recipe for tomato sauce featuring westhove Rice 1000R. This sauce is low in gluten because it uses rice flour. This sauce has smooth texture, is easily dispersible, freeze stable, and has a pH of 4.4. 收起 | |
| Prunes Sauce (19155) | Dutch Organic International Trade | Prunes Sauce (19155) is an organic dark purple to blue sauce with a prune aroma and a prune, concentrated sweet taste with a little sour flavor. It's country of origin is Argentina and is an acceptable food ingredient for vegetarians, vegans, and lacto-ve...展開 Prunes Sauce (19155) is an organic dark purple to blue sauce with a prune aroma and a prune, concentrated sweet taste with a little sour flavor. It's country of origin is Argentina and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Prune sauce can be used in open or closed pie and cake, or it could be mixed with pear sauce to give it a better and softer taste. 收起 | |
| Avantin Parmesan Sauce | REINERT GRUPPE Ingredients GmbH | Avantin Parmesan Sauce is a prepared compound designed to mimic haute cuisine. The product is used in convenience foods and meat products. | |
| Westhove Wheat Wi Reduced Fat Hollandaise Sauce – Instant Sauce | Limagrain Ingredients | Westhove Wheat Wi Reduced Fat Hollandaise Sauce – Instant Sauce is a recipe for reduced fat hollandaise sauce recipe using westhove wheat Wi along with traditional hollandaise sauce ingredients. Westhove Wheat Wi can reduce fat by 50% which is a nutriti...展開 Westhove Wheat Wi Reduced Fat Hollandaise Sauce – Instant Sauce is a recipe for reduced fat hollandaise sauce recipe using westhove wheat Wi along with traditional hollandaise sauce ingredients. Westhove Wheat Wi can reduce fat by 50% which is a nutritional as well as cost advantage. 收起 | |
| Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce | Limagrain Ingredients | Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce is a recipe for deep frozen tomato sauce for pizzas featuring westhove wheat 1000R. This sauce is easily dispersible, smooth and thick, stable to freeze, has a pH of 4.3 and preservation tempe...展開 Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce is a recipe for deep frozen tomato sauce for pizzas featuring westhove wheat 1000R. This sauce is easily dispersible, smooth and thick, stable to freeze, has a pH of 4.3 and preservation temperature of -18°C. 收起 | |
| Westhove Rice 1000R Reduced Fat Mayonnaise Sauce – Emulsified Sauce | Limagrain Ingredients | Westhove Rice 1000R Reduced Fat Mayonnaise Sauce – Emulsified Sauce is a recipe for reduced fat mayonnaise sauce (47% of oil against 77% usually), prepared under heat. This sauce has good consistency, is easily dispersible, has high shear, and has a pH o...展開 Westhove Rice 1000R Reduced Fat Mayonnaise Sauce – Emulsified Sauce is a recipe for reduced fat mayonnaise sauce (47% of oil against 77% usually), prepared under heat. This sauce has good consistency, is easily dispersible, has high shear, and has a pH of 4.3. 收起 | |
| Brownies with Orange Sauce | Martin Braun KG | Brownies with Orange Sauce is a chocolate and orange flavored dessert product in the form of a brownie with a sweet orange syrup sauce. This formulation features the products Braunies, and Dessert Paste Orange. | |
| Westhove Wheat 600 Tomato Sauce for Baked Beans – Sterilized Sauce | Limagrain Ingredients | Westhove Wheat 600 Tomato Sauce for Baked Beans – Sterilized Sauce is a recipe for a tomato sauce featuring westhove wheat 600. Beans usually stew in this tomato sauce to make “baked beans” This sauce has smooth texture, is stable to storage, easily dis...展開 Westhove Wheat 600 Tomato Sauce for Baked Beans – Sterilized Sauce is a recipe for a tomato sauce featuring westhove wheat 600. Beans usually stew in this tomato sauce to make “baked beans” This sauce has smooth texture, is stable to storage, easily dispersible, has a pH of 5.3 and is shear. 收起 | |
| Westhove Wheat 7418 Instant Reduced Fat Mayonnaise Sauce – Emulsified Sauce | Limagrain Ingredients | Westhove Wheat 7418 Instant Reduced Fat Mayonnaise Sauce – Emulsified Sauce is a recipe for instant mayonnaise sauce recipe featuring westhove wheat 7418. It is reduced in fat (47% of oil against 77% usually). This sauce has very good emulsion stabilit...展開 Westhove Wheat 7418 Instant Reduced Fat Mayonnaise Sauce – Emulsified Sauce is a recipe for instant mayonnaise sauce recipe featuring westhove wheat 7418. It is reduced in fat (47% of oil against 77% usually). This sauce has very good emulsion stability, easily despersible, has a pH of 4.2 and high shear. 收起 | |
| Westhove Wheat 1500i and Westhove Wheat Wi Bechamel Sauce – Instant Sauce | Limagrain Ingredients | Westhove Wheat 1500i and Westhove Wheat Wi Bechamel Sauce – Instant Sauce is a recipe for several béchamel sauce preparations. These sauces are restored with semi-skimmed milk. The westhove wheat 1500i is adapted to filling sauces and the westhove wheat W...展開 Westhove Wheat 1500i and Westhove Wheat Wi Bechamel Sauce – Instant Sauce is a recipe for several béchamel sauce preparations. These sauces are restored with semi-skimmed milk. The westhove wheat 1500i is adapted to filling sauces and the westhove wheat Wi is adapted to pourable sauces. 收起 | |
| Tomato Sauce For Frozen Convenience Foods | Ashland | Tomato Sauce For Frozen Convenience Foods is a tomato sauce formulation featuring Benecel™ K200M HPMC. It delivers reduced spattering, excellent freeze-thaw stability, and reduced weeping or syneresis. | |
| Broccoli Smothered in Coconut Chicken Sauce | Connecticut Coconut Company | This is a recipe for Broccoli Smothered in Coconut Chicken Sauce utilizing the products Organic Virgin Coconut Oil and Coconut Milk with broccoli, chopped green pepper, chopped onion, flour, salt, pepper, chicken broth, mushrooms, and cooked chicken. | |
| Tomato Paste 12-14 Pizza Sauce | Agraz | Tomato Paste 12-14 Pizza Sauce is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. The process is the concentration of the tomato juice then evaporation by vacuum and temperature.No additives or c...展開 Tomato Paste 12-14 Pizza Sauce is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. The process is the concentration of the tomato juice then evaporation by vacuum and temperature.No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. Applications for this product include: sauces, soups, juices, ketchup and semi-finished products. 收起 | |
| FRESH TOUCH BBQ SMOKE SAUCE N°ART. 18000008 | Saveur | FRESH TOUCH BBQ SMOKE SAUCE is a liquid seasoning extract. It is applied as a flavoring for sausages type “Fresh Chipolatas” | |
| Food Modified Starch (Waxy Maize Basis) | Wuhan Golden Wing Industry & Trade Co., Ltd | Food Modified Starch (Waxy Maize Basis) is a flavorless white powder. This product acts as a thickening agent. Food Modified Starch (Waxy Maize Basis) used to produce potato paste, oyster sauce, roast eel sauce and chilli sauce. | |
| Sunkeen Yeast Extract LB802 | Shandong Bio Sunkeen Co., Ltd. | Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of i...展開 Sunkeen Yeast Extract LB802 is applied to reaction fragrance base of savory flavoring, various seasonings such as seasoning bag of instant noodles, baking material of hop pot, soybean sauce, oyster sauce and other sauce products, as well as flavoring of instant noodles, pickled vegetables and meat products. 收起 | |
| Shoyu (19041) | Dutch Organic International Trade | Shoyu (19041) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and l...展開 Shoyu (19041) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. This Shoyu product is packaged in a 1000 L IBC container. 收起 | |
| Shoyu (19060) | Dutch Organic International Trade | Shoyu (19060) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and l...展開 Shoyu (19060) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. It's country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. This Shoyu product is packaged in a 5 L plastic drum. 收起 | |
| Shoyu (19040) | Dutch Organic International Trade | Shoyu (19040) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and la...展開 Shoyu (19040) is soy sauce that has the appearance of a dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. Shoyu (19040) is packaged in a 208.2 L plastic drum (PE). 收起 | |
| American Tamari (208L) | Dutch Organic International Trade | American Tamari is an organic dark brown liquid with a soy sauce aroma. It acts as a flavor enhancer. It is used as a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce and baked goods. | |
| Chicken breasts with goat’s cheese served with maple and cranberry sauce | Fruit d'Or | Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar,...展開 Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar, cranberry juice, sweet cider, dried cranberries, chicken stock and goat cheese. 收起 | |
| Tamari (19090) | Dutch Organic International Trade | Tamari (19090) is an organic dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Tamari soy...展開 Tamari (19090) is an organic dark brown liquid with a smooth, well balanced, flavor and a soy sauce aroma with no offensive odors. Its country of origin is USA and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Tamari soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings. Tamari is packaged in a 5 L plastic drum. 收起 | |
| Tomato Paste | Wuhan Golden Wing Industry & Trade Co., Ltd | Tomato Paste is a thick paste of tomato concentrate. This product can act as a thickener when added to sauce. Tomato Paste is used in a variety of food applications such as ketchup, tomato sauce, curry, stew, rice, and pizza. | |
| Fruit d’Or Broccoli and cranberry salad | Fruit d'Or | Fruit d’Or Broccoli and cranberry salad ingredients include broccoli, dried cranberries, and cashews. The sauce for the salad includes apple cider vinegar, fructose, mayonnaise, and garlic. Mix the broccoli, dried cranberries and cashew nuts. Add the sauc...展開 Fruit d’Or Broccoli and cranberry salad ingredients include broccoli, dried cranberries, and cashews. The sauce for the salad includes apple cider vinegar, fructose, mayonnaise, and garlic. Mix the broccoli, dried cranberries and cashew nuts. Add the sauce. Chill before serving. 收起 | |
| Pure Mustard Flour #110 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展開 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce...展開 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Chilli and Fresh Bread | Muntons Malted Ingredients | Chilli and Fresh Bread is a tasty entrée made with lean mince meat, onion, garlic, button mushrooms, oregano and basil, chopped tomatoes, chili beans, tomato purée, Worcestershire sauce, beef stock, light soya sauce, salt & pepper, Muntons™ Light Malt Ext...展開 Chilli and Fresh Bread is a tasty entrée made with lean mince meat, onion, garlic, button mushrooms, oregano and basil, chopped tomatoes, chili beans, tomato purée, Worcestershire sauce, beef stock, light soya sauce, salt & pepper, Muntons™ Light Malt Extract, and chilli powder - and served with fresh bread. 收起 | |
| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce...展開 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce...展開 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce...展開 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| "Golden Swan" Soybean | Soon Soon Oilmills SDN BHD | "Golden Swan" Soybean is an edible grade soybean suitable for production of soy milk, tofu, soy sauce, tempeh, and tau-kee. | |
| Cubed Chocolate Bread Muffin Panxo with Bacon | Puratos | Cubed Chocolate Bread Muffin Panxo with Bacon is a muffin loaf that has blackberry chipotle sauce piped onto the serving surface, the chocolate bread cube placed on top of that, with chocolate sauce poured on top and Bacon bits sprinkled on as well. This ...展開 Cubed Chocolate Bread Muffin Panxo with Bacon is a muffin loaf that has blackberry chipotle sauce piped onto the serving surface, the chocolate bread cube placed on top of that, with chocolate sauce poured on top and Bacon bits sprinkled on as well. This formulation is created with the products Puraslim, Sapore Panarome, Sapore Rigoletto, S500 Green A+, Extendo, and Chocolante Dark Bittersweet. 收起 | |
| Creole Seasoning | C&P Additives | Creole Seasoning is a spicy, salty and sweet blend that can be used as a seasoning or to prepare sauce for meat, fish and poultry. | |
| Green Habanero Powder – 40 | Marata Specialties, LLC | Green Habanero Powder – 40 is a green to yellow-green, very hot, chili pepper powder that can be used in any food application but is mostly used in hot sauce. | |
| Toasted Soybean Grits 775 | Soon Soon Oilmills SDN BHD | Toasted Soybean Grits 775 is suitable for production of sauce and acid-hydrolyzed vegetable protein (HVP). It can also be used to fortify baby food and cereal products. | |
| Pork Liquid Flavour 8230 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Pork Liquid Flavour 8230 appears as a brown liquid with a soy sauce pork flavor. This product has high temperature resistance, and is often used in meat products. | |
| Tianying Chili | Orient Resources Company | Tianying Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Green Habanero Flakes ¼” (3 – 6 mm) | Marata Specialties, LLC | Green Habanero Flakes ¼” (3 – 6 mm) are green to yellow-green, very hot, chili pepper flakes. They can be used in any food application such as hot sauce and other spicy dishes. | |
| Yidu Red Chili | Orient Resources Company | Yidu Red Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Bavchi | Orient Resources Company | Bavchi is comprised of the small, oval, black seeds of the Bavchi plant. This product is most commonly used as a flavoring agent in soup, beverage, oil, and sauce applications. | |
| Bird's Eye Chili | Orient Resources Company | Bird's Eye Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| American Red Chili | Orient Resources Company | American Red Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Green Habanero Granules -8 + 20 (1 - 3 mm) | Marata Specialties, LLC | Green Habanero Granules -8 + 20 (1 - 3 mm) are green to yellow-green, very hot, chili pepper granules. This product may be used in many food applications such as hot sauce and other spicy dishes. | |
| Ruby Orange Yoghurt Dessert | Martin Braun KG | Ruby Orange Yoghurt Dessert is an orange and raspberry flavored dessert in the form of a custard like cream with a raspberry sauce. This formulation features the product Alaska-Express Blood Orange. | |
| Red Habanero Flakes ¼” (3 – 6 mm) | Marata Specialties, LLC | Red Habanero Flakes ¼” (3 – 6 mm) are bright red to deep purplish red, very hot chili pepper flakes. They can be used in any food application, but are mostly used in hot sauce. | |
| Liquid Syrup | Suiker Unie | Liquid Syrup is a granulated sugar that has been dissolved into a colorless liquid form. This product is most commonly used in sauce, salad, beer, colorless liqueur, soft drink, and preserved food applications. | |
| Red Cabbage Color | Znatural Color Co. Ltd | Red Cabbage Color is a red purple powder that is extracted from the leaves of Brassica Oleracea var.acapitala. This product is often used in beverages, fruit sauce, candy, cake, integrated alcoholic beverages, etc. | |
| Naga Jolokia Whole | Marata Specialties, LLC | Naga Jolokia Whole is a bright red to red-orange, chili pepper. It is recognized as one of the hottest peppers in the world and has a heat that is 400x greater than that of Tabasco sauce. | |
| Stemless Chili | Orient Resources Company | Stemless Chili is comprised of whole, grade A, dried, red chilis that have had their stems removed. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Red Habanero Dices ¼” (6 mm), Seedless | Marata Specialties, LLC | Red Habanero Dices ¼” (6 mm), Seedless are bright red to deep purplish red, very hot chili pepper dices. These diced peppers can be used in any food application, but are mostly used in hot sauce. | |
| Cream Caramel Fantasy | Martin Braun KG | Cream Caramel Fantasy is a caramel and chocolate flavored dessert product in the form of a custard with a chocolate ribbon and caramel sauce. This formulation features the products Creme Caramel and Mohrenglanz Milk Chocolate. | |
| Asian Shrimp and Noodles | Connecticut Coconut Company | This is a recipe for Asian Shrimp and Noodles utilizing the product Organic Virgin Coconut Oil with wheat or rice noodles, chopped onion, chopped green pepper, chopped broccoli, green curry paste, shrimp, fish sauce, and salt. | |
| Red Habanero Granules -8 + 20 (1 - 3 mm) | Marata Specialties, LLC | Red Habanero Granules -8 + 20 (1 - 3 mm) are bright red to deep purplish red, very hot chili pepper granules. These pepper granules can be used in any food application, but are mostly used in hot sauce. | |
| Naga Jolokia Powder – 40 | Marata Specialties, LLC | Naga Jolokia Powder – 40 is a bright red to red-orange, very hot chili pepper powder. This pepper is recognized as one of the hottest in the world and has a heat that is 400x greater than that of Tabasco sauce. | |
| Licorice Extract Sweeter R19 | Vital-Chem Zhuhai Co.,Ltd. | Licorice Extract Sweeter R19 is a natural licorice extract that has about 50 to 100 times the sweetness of sugar. It is ideal for use in candied fruit candy, nuts, soy sauce, spices and other pickled products. | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展開 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起 | |
| Disodium Phosphate | Shanghai Yancui Import and Export Corporation | Disodium Phosphate is the disodium salt of phosphoric acid. This product appears as a white crystalline powder. It can be used as a protein stabilizer, buffer, dispersant, and coagulation accelerator in instant puddings, cream sauce, macaroni, etc. | |
| Mousse Amaretto | Martin Braun KG | Mousse Amaretto is an Amaretto and white chocolate mousse dessert served chilled in cups with cherry sauce. This formulation contains the products Mousse au Chocolat White, RP Amaretto, Mandelkrone, Fruit Puree Red Sour Cherry, and Cristaline Neutral. | |
| Naga Jolokia Whole Stemless | Marata Specialties, LLC | Naga Jolokia Whole Stemless is a bright red to red-orange, very hot chili pepper without the stem. It is recognized as one of the hottest peppers in the world and has a heat that is 400x greater than that of Tabasco sauce. | |
| Glycine | QHNUTRACEUTICALS CO., LTD. | Glycine is a white crystalline powder with a sweet taste and is used as a flavoring agent, sweetener, and nutritional supplement. This product is often used in alcoholic beverages, jams, edible salt, soy sauce, vinegar, and some processed meats. | |
| Clove Stems | Orient Resources Company | Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, ...展開 Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. 收起 | |
| Naga Jolokia Granules -8 + 20 (1 - 3 mm) | Marata Specialties, LLC | Naga Jolokia Granules -8 + 20 (1 - 3 mm) are bright red to red-orange, very hot chili pepper granules. This pepper is recognized as one of the hottest in the world and has a heat that is 400x greater than that of Tabasco sauce. | |
| Potassium Sorbate | Tengzhou Aolong Chemical Co., Ltd. | Potassium Sorbate is a white to light yellow colored, scaly, crystal, crystalline, or granular powder. This product is most commonly used as an anti-mildew agent in sauce, vinegar, jam, juice, wine, fruit, soda, meat, egg, fish, and poultry applications. | |
| Sucralose (Powder) | Niutang Europe B.V. | Sucralose (Powder) is a calorie-free artificial sweetener in a white, crystalline powder form. This product is 600 times sweeter than sucrose. Sucralose (Powder) is most commonly used in canned fruit, low-calorie fruit drink, baked good, sauce, and syru...展開 Sucralose (Powder) is a calorie-free artificial sweetener in a white, crystalline powder form. This product is 600 times sweeter than sucrose. Sucralose (Powder) is most commonly used in canned fruit, low-calorie fruit drink, baked good, sauce, and syrup applications. 收起 | |
| Chicken Oriental | Connecticut Coconut Company | This is a recipe for Chicken Oriental utilizing the product Organic Virgin Coconut Oil with chopped onion, chopped garlic, chopped bell pepper, sliced broccoli, chicken, sliced mushrooms, bean sprouts, ginger, salt, cornstarch, chicken broth, tamari sauce...展開 This is a recipe for Chicken Oriental utilizing the product Organic Virgin Coconut Oil with chopped onion, chopped garlic, chopped bell pepper, sliced broccoli, chicken, sliced mushrooms, bean sprouts, ginger, salt, cornstarch, chicken broth, tamari sauce, and toasted sliced almonds. 收起 | |
| Whole Cloves, Madagascar Origin | Orient Resources Company | Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce...展開 Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. 收起 | |
| Fractionated Milk Fat | Royal VIV Buisman | Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy produ...展開 Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy product applications. 收起 | |
| Tempura Coconut Shrimp | Connecticut Coconut Company | This is a recipe for Tempura Coconut Shrimp utilizing the products Organic Virgin Coconut Oil and Desiccated Coconut -Flake Cut with tempura seafood batter mix, ground ginger, ice cold water, large shrimp, orange marmalade or pineapple preserves, orange juice, and soy sauce...展開 This is a recipe for Tempura Coconut Shrimp utilizing the products Organic Virgin Coconut Oil and Desiccated Coconut -Flake Cut with tempura seafood batter mix, ground ginger, ice cold water, large shrimp, orange marmalade or pineapple preserves, orange juice, and soy sauce. 收起 | |
| Tomato Paste-Hot Break 28º/30ºBrix | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Paste-Hot Break 28º/30ºBrix is made from fresh ripe tomatoes, without coloring and preservatives. This product is processed at a high temperature, and will be more natural and additive free because of its higher viscosity. It is used in sauces, ket...展開 Tomato Paste-Hot Break 28º/30ºBrix is made from fresh ripe tomatoes, without coloring and preservatives. This product is processed at a high temperature, and will be more natural and additive free because of its higher viscosity. It is used in sauces, ketchup, soups, and pizza sauce. 收起 | |
| Melado | Suiker Unie | Melado is a viscous, purified, filtered, pasteurized sugar syrup with a deep brown color obtained from crystallizing sugar. This product has a higher concentration of molasses and a darker brown color than traditional sugar syrup. It is most commonly used in licorice, soy sauce...展開 Melado is a viscous, purified, filtered, pasteurized sugar syrup with a deep brown color obtained from crystallizing sugar. This product has a higher concentration of molasses and a darker brown color than traditional sugar syrup. It is most commonly used in licorice, soy sauce, marinade, dressing, batter mixes, etc. 收起 | |
| Anhydrous Milk Fat (AMF) | Royal VIV Buisman | Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other...展開 Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other dairy product applications. 收起 | |
| Pure Mustard Flour #103 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展開 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起 | |
| Chocolate Jasmine Tea Mousse with Apple Ragout | Martin Braun KG | Chocolate Jasmine Tea Mousse with Apple Ragout is a chocolate and jasmine tea flavored mousse with an apple flavored ragout in the form of small pieces of apple with a sugar, butter, sake and ginger flavored sauce. This formulation features the products M...展開 Chocolate Jasmine Tea Mousse with Apple Ragout is a chocolate and jasmine tea flavored mousse with an apple flavored ragout in the form of small pieces of apple with a sugar, butter, sake and ginger flavored sauce. This formulation features the products Mousse au Chocolat. 收起 | |
| Tequila Compound, Natural (Organic Compliant) (02-008-01) | A.M. Todd Botanical Therapeutics | Tequila Compound, Natural (Organic Compliant) (02-008-01) is a natural, organic, light yellow to dark yellow translucent liquid that provides the characteristic flavors of tequila. Tequila Compound, Natural (Organic Compliant) (02-008-01) is most commonly used in still beverage and sauce...展開 Tequila Compound, Natural (Organic Compliant) (02-008-01) is a natural, organic, light yellow to dark yellow translucent liquid that provides the characteristic flavors of tequila. Tequila Compound, Natural (Organic Compliant) (02-008-01) is most commonly used in still beverage and sauce/dressing applications. 收起 | |
| Chicken and Mushroom Stroganoff with Rice | Muntons Malted Ingredients | Chicken and Mushroom Stroganoff with Rice is a tasty dish made with any variety of Muntons™ Malt Extract, onion, garlic, skinless chicken breast, whole button mushrooms, half fat Crème fraîche, chicken stock, fresh parsley, Worcestershire sauce, boiling w...展開 Chicken and Mushroom Stroganoff with Rice is a tasty dish made with any variety of Muntons™ Malt Extract, onion, garlic, skinless chicken breast, whole button mushrooms, half fat Crème fraîche, chicken stock, fresh parsley, Worcestershire sauce, boiling water, long grain rice, and salt & pepper. 收起 | |
| Licorice Extract Powder | Vital-Chem Zhuhai Co.,Ltd. | 純甘草提取物. 有甜度高低熱能安全無毒和較強的醫療保健功效調味品還有增效防腐敗黴變防沈澱上色等作用是非常理想的純天然甜味劑原料。 | |
| HydroxyPropyl Methylcellulose (HPMC) | Arthur Branwell & Co. Ltd. | HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayonnaise, sauce...展開 HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayonnaise, sauce mixes, ice cream, fillings, and gluten free breads. 收起 | |
| Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-07 | A.M. Todd Botanical Therapeutics | Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-07 is a pale yellow to yellow liquid that has the characteristics of cinnamon. This product can be used to flavor all kinds of products including, but not limited to, baking products, candy, soups, protein, and apple sauce...展開 Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-07 is a pale yellow to yellow liquid that has the characteristics of cinnamon. This product can be used to flavor all kinds of products including, but not limited to, baking products, candy, soups, protein, and apple sauce. 收起 | |
| Tomato Flavor Wonf, Natural (Organic NOP) (04-167-01) | A.M. Todd Botanical Therapeutics | Tomato Flavor Wonf, Natural (Organic NOP) (04-167-01) is a natural, organic, colorless to pale yellow liquid that provides a green tomato flavor profile. Tomato Flavor Wonf, Natural (Organic NOP) (04-167-01) is most commonly used in still beverage, sauce...展開 Tomato Flavor Wonf, Natural (Organic NOP) (04-167-01) is a natural, organic, colorless to pale yellow liquid that provides a green tomato flavor profile. Tomato Flavor Wonf, Natural (Organic NOP) (04-167-01) is most commonly used in still beverage, sauce, and vegetable dish applications. 收起 | |
| Gardenia Blue Color | Bolise Co., Limited | Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cak...展開 Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cake, and wine. 收起 | |
| Soft Sugar | Suiker Unie | Soft Sugar is a sugar made by blending sieved granulated sugar with an invert sugar syrup. This product helps end products brown faster during baking, improving flavor and color. It is most commonly used in cake, waffle, biscuit, Chelsea bun, caramel, fudge, sauce...展開 Soft Sugar is a sugar made by blending sieved granulated sugar with an invert sugar syrup. This product helps end products brown faster during baking, improving flavor and color. It is most commonly used in cake, waffle, biscuit, Chelsea bun, caramel, fudge, sauce, and marinade applications. 收起 |
