| Maltextract Powder (16000) | Dutch Organic International Trade | Maltextract Powder (16000) is an organic pale cream colored powder with a sweet malty flavor and an agreeable aroma of malt. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Maltext...view more Maltextract Powder (16000) is an organic pale cream colored powder with a sweet malty flavor and an agreeable aroma of malt. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Maltextract powder is used in applications such as baked goods, ice creams, and more. view less | |
| Purple Corn Flour | Algarrobos Organicos del Peru S.A.C. | Purple Corn Flour contains high antioxidant levels as well as anti-inflammatory abilities and connective tissue regeneration properties. Because of these benefits, it is commonly used as a flour replacement when baking and cooking. | |
| EMJEL P | Emsland-Stärke GmbH | Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing ...view more Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. It has good expansion and taste regulating properties, mainly for the manufacture of extruded, indirectly expanded snack products. This product gives good consistency regulating properties in bakery products, e.g. doughs, cake mixes, biscuits view less | Request Sample |
| CRYSTAL TEX™ 644 | Ingredion | CRYSTAL TEX™ 644 is a very versatile ingredient with unique rheological, textural and sensorial properties which make it suitable for a wide range of food applications. It shows a low hot viscosity profile and good film forming properties. Depending on co...view more CRYSTAL TEX™ 644 is a very versatile ingredient with unique rheological, textural and sensorial properties which make it suitable for a wide range of food applications. It shows a low hot viscosity profile and good film forming properties. Depending on concentration it will set back faster or slower and develop stronger or weaker thermoreversible gel. These gels have potential to mimic fat. Therefore CRYSTAL TEX™ 644 can be used as a fat mimetic and mouthfeel enhancer in liquid pasteurised and sterilised systems. The very low hot viscosity makes it specifically suitable for UHT processes and high solids applications. view less | |
| Kamut Flour | Dutch Organic International Trade | Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, ...view more Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| HOMECRAFT® Pulse CT 1203 | Ingredion | HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that pr...view more HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that provides cleaner flavor profile. view less | |
| HOMECRAFT® Pulse CT 2201 | Ingredion | HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical tre...view more HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical treatment that provides cleaner flavor profile. view less | |
| CRYSTAL TEX™ 85 | Ingredion | CRYSTAL TEX™ 85 is a tailor-made ingredient with unique rheological, textural and sensory properties which make it suitable for a wide range of food applications. Due to its specific modification CRYSTAL TEX™ 85 has a very low hotviscosity allowing the fo...view more CRYSTAL TEX™ 85 is a tailor-made ingredient with unique rheological, textural and sensory properties which make it suitable for a wide range of food applications. Due to its specific modification CRYSTAL TEX™ 85 has a very low hotviscosity allowing the food manufacturer to process even at very high solids. Upon cooling CRYSTAL TEX™ 85 starts to build 3-dimensional networks. These networks help to provide and adjust texture, chewability, mouthfeel and meltdown of the final product. view less | |
| CRYSTAL TEX™ 648 | Ingredion | CRYSTAL TEX™ 648 is a very versatile ingredient with unique rheological, textural and sensorical properties which make it suitable for a wide range of food applications. It shows a very low hot viscosity profile and good film forming properties. Depending...view more CRYSTAL TEX™ 648 is a very versatile ingredient with unique rheological, textural and sensorical properties which make it suitable for a wide range of food applications. It shows a very low hot viscosity profile and good film forming properties. Depending on concentration it will set back faster or slower and develop stronger or weaker thermoreversible gel. These gels can help to structurise and stabilise all kind of food systems. CRYSTAL TEX™ 648 can also be used as a fat mimetic and mouthfeel enhancer. The very low hot viscosity makes it specifically suitable for high solids applications and UHT processes. view less | |
| CRYSTAL TEX™ LTF | Ingredion | CRYSTAL TEX™ LTF is a speciality dextrin refined from tapioca starch. It is an excellent source of complex carbohydrate with a very low DE-value. It can be used at high levels (20%) to provide the required nutritional balance by keeping viscosity low, e.g...view more CRYSTAL TEX™ LTF is a speciality dextrin refined from tapioca starch. It is an excellent source of complex carbohydrate with a very low DE-value. It can be used at high levels (20%) to provide the required nutritional balance by keeping viscosity low, e.g. to flow through the tube. view less | |
| Nutricorn Nuts | Limagrain Ingredients | Nutricorn Nuts is a nut substitute made from toasted and granulated corn germ. It is ideal for individuals who suffer from nut allergies, as it is allergen free. This product is well balanced, cost saving, and easy to use. It also contains less fat and m...view more Nutricorn Nuts is a nut substitute made from toasted and granulated corn germ. It is ideal for individuals who suffer from nut allergies, as it is allergen free. This product is well balanced, cost saving, and easy to use. It also contains less fat and more fibres than nuts. Nutricorn Nuts may be used in any application where nuts are used such as baked goods, confectioneries, tortilla chips, and snack foods. view less | |
| Westhove Wheat 1500i | Limagrain Ingredients | Westhove Wheat 1500i is a heat-treated wheat flour that has high viscosity levels and high binding capacity without cooking. Its applications include snacks, breakfast cereals, bakery products, pastry products, ready meals, and sauces. This wheat flour d...view more Westhove Wheat 1500i is a heat-treated wheat flour that has high viscosity levels and high binding capacity without cooking. Its applications include snacks, breakfast cereals, bakery products, pastry products, ready meals, and sauces. This wheat flour differs from the many other wheat flours due to its physical properties such as particle size and viscosity. view less | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Westhove Rice H1 | Limagrain Ingredients | Westhove Rice H1 is a heat-treated rice flour using the Farigel process. It has applications in extrusion, nutrition, and hot binding. This product is gluten free and is a popular substitute in baked goods. Rice flour is a popular base for many Asian di...view more Westhove Rice H1 is a heat-treated rice flour using the Farigel process. It has applications in extrusion, nutrition, and hot binding. This product is gluten free and is a popular substitute in baked goods. Rice flour is a popular base for many Asian dishes including rice noodles and mochi. view less | |
| Westhove Rice LV | Limagrain Ingredients | Westhove Rice LV is a rice flour that has been heat treated by an enzymatic process, and has applications in nutrition. Rice flour is used as the base for many Asian cuisine items, such as rice noodles. This product is gluten free and can be used as a sub...view more Westhove Rice LV is a rice flour that has been heat treated by an enzymatic process, and has applications in nutrition. Rice flour is used as the base for many Asian cuisine items, such as rice noodles. This product is gluten free and can be used as a substitute in baked goods.. view less | |
| EMJEL EP 200 | Emsland-Stärke GmbH | Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing a...view more Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. view less | Request Sample |
| Organic Oat Flour, Hydrolised | Interquell GmbH | Organic Oat Flour, Hydrolised is a starch hydrolysate generated with alpha-amylase. Forms a beige powder, its main benefit is that it allows a very valuable grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent ...view more Organic Oat Flour, Hydrolised is a starch hydrolysate generated with alpha-amylase. Forms a beige powder, its main benefit is that it allows a very valuable grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids, this item has the benefit of low sedimentation and lack of retrogradation. This means a high take-up of carbohydrates without increasing the viscosity of the end product. "Organic oat flour, hydrolysed" meets the guidelines for inspected organic farming. view less | |
| Spelt Flakes | PANEMEX | Spelt Flakes are the flake of a cereal corn. This product appears as a brown flake, with a typical flavor and aroma. It can be used as a decoration on special breads and in formula mixes. | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...view more K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. view less | |
| EMJEL EP 300 | Emsland-Stärke GmbH | EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing a...view more EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. view less | Request Sample |
| Confectioner's Sugar | Mavalério | Confectioner's Sugar is a gluten-free mix of sugar and starch. This product provides a sweet flavor to cakes, pies, cookies, and donuts. Confectioner's Sugar comes in 1 kilogram and 500 gram packaging. | |
| Westhove Rice LV ORG | Limagrain Ingredients | Westhove Rice LV ORG is an organic rice flour that has been heat-treated using an enzymatic process. Rice flour can be used as a substitute for wheat flour, and is also used as a base for many Asian dishes, such as rice noodles or mochi. | |
| Westhove Wheat 7418 | Limagrain Ingredients | Westhove Wheat 7418 is a heat-treated wheat flour. It is used in cold binding and nutrition. Wheat flour has numerous applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its ...view more Westhove Wheat 7418 is a heat-treated wheat flour. It is used in cold binding and nutrition. Wheat flour has numerous applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat H1 ORG | Limagrain Ingredients | Westhove Wheat H1 ORG is an organic, heat-treated, wheat flour. It is used for texturation, nutrition, cold binding, and extrusion. Wheat flours have extensive applications in baked goods, soups, sauces, and meat products. This wheat flour differs from th...view more Westhove Wheat H1 ORG is an organic, heat-treated, wheat flour. It is used for texturation, nutrition, cold binding, and extrusion. Wheat flours have extensive applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat L3 | Limagrain Ingredients | Westhove Wheat L3 is a heat-treated wheat flour. It is used in texturation and hot binding. Wheat flour has many applications in baked goods, sauces, soups, and meat products. This wheat flour differs from the many other wheat flours offered by its physic...view more Westhove Wheat L3 is a heat-treated wheat flour. It is used in texturation and hot binding. Wheat flour has many applications in baked goods, sauces, soups, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Potato Starch | Nowamyl | Potato Starch appears as a white colored powder that is a plant polysaccharide. This product has a typical neutral potato starch taste and odor. This product has a pH value of 5.5 to 7.5. Potato Starch is used as a soup and sauce thickener, and for produc...view more Potato Starch appears as a white colored powder that is a plant polysaccharide. This product has a typical neutral potato starch taste and odor. This product has a pH value of 5.5 to 7.5. Potato Starch is used as a soup and sauce thickener, and for producing jellies or cakes. view less | |
| Buckwheat Whole Flour, Type Opal (11015) | Dutch Organic International Trade | Buckwheat Whole Flour, Type Opal (11015) is an organic buckwheat that has the appearance of beige, with black spots from the bran, powdery four with a loose structure with neutral/healthy product specific flavor and aroma. It's country of origin is The Ne...view more Buckwheat Whole Flour, Type Opal (11015) is an organic buckwheat that has the appearance of beige, with black spots from the bran, powdery four with a loose structure with neutral/healthy product specific flavor and aroma. It's country of origin is The Netherlands and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are in pasta, pastry, bakery, and pancakes. view less | |
| Buckwheat Whole Flour Type Opal; Gluten Free | Dutch Organic International Trade | Buckwheat Whole Flour Type Opal; Gluten Free is a beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening age...view more Buckwheat Whole Flour Type Opal; Gluten Free is a beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag. This product is an acceptable organic food product for vegetarians, vegans, and lactose-vegetarians. view less | |
| Toasted Full Fat Corn Germ | Soon Soon Oilmills SDN BHD | Toasted Full Fat Corn Germ is suitable for bread, biscuits, and snack food. | |
| Black Currant Seed Flour - Organic | SanaBio GmbH | Black Currant Seed Flour - Organic is dark-red with a mild-fruity taste. Our organic currant seed flour with its pleasant aroma accompanies a variety of products in the food industry. From sweet to savory, organic currant seed flour can be used in breads,...view more Black Currant Seed Flour - Organic is dark-red with a mild-fruity taste. Our organic currant seed flour with its pleasant aroma accompanies a variety of products in the food industry. From sweet to savory, organic currant seed flour can be used in breads, cakes, oatmeals, desserts, and yoghurts. view less | |
| HOMECRAFT® Pulse 5101 | Ingredion | HOMECRAFT® Pulse 5101 is a native red lentil based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| Westhove Wheat Bran Fine | Limagrain Ingredients | Westhove Wheat Bran Fine is a heat-treated wheat bran that is used in nutrition and extrusion. Wheat bran is used to enrich breads and breakfast cereals. This wheat bran differs from other wheat brans due to its particle size. | |
| Hydrolysed Rice Flour, Gluten-Free | Interquell GmbH | Hydrolysed Rice Flour, Gluten-Free is a starch hydrolysate generated with enzymes. Main benefit of the white powder is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent spri...view more Hydrolysed Rice Flour, Gluten-Free is a starch hydrolysate generated with enzymes. Main benefit of the white powder is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids, "Hydrolysed rice flour, gluten-free" has the benefit of low sedimentation and lack of retrogradation. This means a high take-up of carbohydrates without increasing the viscosity of the end product. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. view less | |
| Organic Coconut Flour | Connecticut Coconut Company | Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-...view more Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-quality protein product, and has a low fat content of 10% and mesh size of 80. This product offers a good amount of essential amino acids. It is used to enhance the flavor of products such as chocolate and vanilla. It also improves the texture of baked products. view less | |
| Maize (Corn) Grits Coarse | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Coarse is best suited for extruded corn products. | |
| Westhove Wheat LV | Limagrain Ingredients | Westhove Wheat LV is a heat treated wheat flour by an enzymatic process. It is a hydrolyzed or diastasic wheat flour used as a nutritional ingredient. Wheat flour finds a variety of applications in baked goods, soups, sauces, and meat products. This whea...view more Westhove Wheat LV is a heat treated wheat flour by an enzymatic process. It is a hydrolyzed or diastasic wheat flour used as a nutritional ingredient. Wheat flour finds a variety of applications in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Buckwheat Flour | Tagris Ltd. | Buckwheat Flour is produced by grinding grains of buckwheat. It is cream in color and has a fat content of approximately 2%. This product is often used in noodles, cookies, cakes, crackers, and granola bars. | |
| Wheat Flakes (12040) | Dutch Organic International Trade | Wheat Flakes (12040) are organic flat wheat granules that are brown with white spots. They are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product can act as an alternative to oatmeal in any food application. Wheat F...view more Wheat Flakes (12040) are organic flat wheat granules that are brown with white spots. They are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product can act as an alternative to oatmeal in any food application. Wheat Flakes (12040) are packaged into 25 kg paper bags. view less | |
| Wheat Bran (11190) | Dutch Organic International Trade | Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is comm...view more Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is commonly added to foods that are not nutritionally valuable, cereals for example. It can also be used in baked goods, pancakes, biscuits, waffles, and more. view less | |
| Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original amaranth seeds without the use of chemicals. The flake thickness range is 0.005" to 0.010". The moisture content is 10.00-10.50%. The flake is natural in color and odor. | |
| Special Starch 6345 | Südstärke | Special Starch 6345 is a chemically modified starch that is acid stable, freeze/thaw stable, and stable for baking and cooking. This product is used in ketchup, salad dressings, dips, mayonnaise, sauces, pudding, cake fillings, and fruit fillings. | |
| Malt Extract M | Meelunie B.V. | Malt Extract M is derived from the process of malting cereal grains. The grains are germinated in water and then dried in mid-germination. During this process, the malting grains develop the enzymes that transform the grain starch to sugars. Malt Extra...view more Malt Extract M is derived from the process of malting cereal grains. The grains are germinated in water and then dried in mid-germination. During this process, the malting grains develop the enzymes that transform the grain starch to sugars. Malt Extract M has a clean, grainy character and a typical 9 EBC color. Malt Extract M has carbohydrate profiles similar to high-maltose syrup and is rich in free amino acids, vitamins and minerals. It is used in beer and whiskey production, malted milked foods, baked goods, meats, and confectionaries. Compared to Malt Extract M1B, it contains more protein and is darker in color. view less | |
| Malt Extract M1 | Meelunie B.V. | Malt Extract M1B is derived from the process of malting cereal grains. The grains are germinated in water and then dried in mid-germination. During this process, the malting grains develop the enzymes that transform the grain starch to sugars. Malt Ext...view more Malt Extract M1B is derived from the process of malting cereal grains. The grains are germinated in water and then dried in mid-germination. During this process, the malting grains develop the enzymes that transform the grain starch to sugars. Malt Extract MB1 has a rich malt character and a typical 7 EBC color. Malt Extract M1B has carbohydrate profiles similar to high-maltose syrup and is rich in free amino acids, vitamins and minerals. It is used in beer and whiskey production, malted milked foods, baked goods, meats, and confectionaries. Compared to Malt Extract M, it contains less protein and is lighter in color. view less | |
| Special Starch 6646 | Südstärke | Special Starch 6646 is a chemically modified starch that is acid stable, freeze/thaw stable, and stable for baking and cooking. This product is used in ketchup, salad dressings, dips, mayonnaise, sauces, pudding, cake fillings, and fruit fillings. | |
| Eskugel GP AC 7 | Südstärke | Eskugel GP AC 7 is a chemically modified starch that is acid stable, freeze/thaw stable, and stable for baking and cooking. This product is used in ketchup, salad dressings, dips, mayonnaise, sauces, pudding, cake fillings, and fruit fillings. | |
| Suntava Purple Corn™ Flour, Grits, Meal | Healthy Food Ingredients | Suntava Purple Corn, is "amaizingly good for you" with twice antioxidant power than blueberries. A superfood, Suntava Purple Corn brings the power of purple with its many health benefits. Suntava Purple Corn Flour is an excellent natural ingredient for ...view more Suntava Purple Corn, is "amaizingly good for you" with twice antioxidant power than blueberries. A superfood, Suntava Purple Corn brings the power of purple with its many health benefits. Suntava Purple Corn Flour is an excellent natural ingredient for a variety of applications including baking, snack foods, nutraceuticals, pet foods and more. view less | |
| Corn Starch | Meelunie B.V. | Corn Starch is an off-white powder derived from the grain of Zea Mays (corn) and dried into an off-white powder. It is used as a texturizing, binding, and thickening agent and as a filler and anti-lumping/dusting aid. It is additionally a good source of...view more Corn Starch is an off-white powder derived from the grain of Zea Mays (corn) and dried into an off-white powder. It is used as a texturizing, binding, and thickening agent and as a filler and anti-lumping/dusting aid. It is additionally a good source of carbohydrates. The food applications of corn starch include bakery products, cereals, salad dressings, soups, sauces, fillings, syrups, gravies, pudding powders, dairy desserts, processed meats, and in starch sweetener production. view less | |
| Sapore Rigoletto | Puratos | Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks...view more Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks, and soft rolls. Sapore Rigoletto is designed to give a unique taste profile for all bread applications. view less | |
| Grapeseed Flour M 300 | A+S BioTec | Grapeseed Flour M 300 (Item no.: 10389) is a micronised (300 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Mi...view more Grapeseed Flour M 300 (Item no.: 10389) is a micronised (300 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min. 90% < 300 μm. It can be used in cereals, meat and sausage products, and baked goods. view less | |
| Grapeseed Flour M 200 | A+S BioTec | Grapeseed Flour M 200 (Item no.: 10334), is a micronised (200 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It can be used in cereals, m...view more Grapeseed Flour M 200 (Item no.: 10334), is a micronised (200 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It can be used in cereals, meat, sausage products, and baked goods. This product has a sieve analysis of Min. 90% < 200 μm. view less | |
| Grapeseed Flour M 100 | A+S BioTec | Grapeseed Flour M 100 (Item no.: 10336) is a micronised (100 µm), cold-pressed grapeseed granulate (100%) consists of a finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. This product ca...view more Grapeseed Flour M 100 (Item no.: 10336) is a micronised (100 µm), cold-pressed grapeseed granulate (100%) consists of a finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. This product can be used in cereal, meat, sausage products, and baked goods. This product has a seive analysis of a minimum of 95% < 100 μm. view less | |
| Grapeseed Flour M 63 | A+S BioTec | Grapeseed flour M 63 (Item no.: 10337) is a micronised (63 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min....view more Grapeseed flour M 63 (Item no.: 10337) is a micronised (63 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min. 90% < 63 μm. This product is used in cereals, meat and sausage products, and baked goods. view less | |
| Rice Flour | PANEMEX | Rice Flour is derived exclusively from the milling of its starchy seed plant. This product appears as a white powder with a typical taste and aroma. It can be used in bakery doughs, in pastry mixes with wheat flour, in sauces, creams, and as a thickener...view more Rice Flour is derived exclusively from the milling of its starchy seed plant. This product appears as a white powder with a typical taste and aroma. It can be used in bakery doughs, in pastry mixes with wheat flour, in sauces, creams, and as a thickener. view less | |
| Spelt Flour | PANEMEX | Spelt Flour is the ground flake of a cereal corn. This product appears as a yellowish-white powder with a neutral aroma and typical flavor. It can be used in baking or for the production of pasta. It can be used to give bread a softer, finer flavor. | |
| RiBran DF400 | RiceBran Technologies | RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine po...view more RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine powder with a tan appearance and nutty flavor. view less | |
| Quinoa | Agroseller S.R.L. | Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune...view more Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune function, and promotes the formation of antibodies and cellular repair. This product can be used in diet products, hot cereals, and in flour products for baking. view less | |
| Pregelatinized Flour 7310 | Didion Milling | Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is idea...view more Pregelatinized Flour 7310 is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. It is made from selected streams and cooked at a high temperature to provide a constant viscosity. This product is ideally used in fig and fruit paste as a moisture-retaining agent and/or extender. It can also be used as a binding agent in extruded products such as cereals, snack foods or pastas. Pregelatinized Flour 7310 widely used as a meat extender, dough conditioner or thickening agent. This product has a moisture content of 9.0%, a fat content of 1.0% and a viscosity level of 80.0%. view less | |
| Westhove Wheat L3D | Limagrain Ingredients | Westhove Wheat L3D is a heat-treated wheat flour, which is specially designed for optimal hot binding. Wheat flour has numerous application in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered...view more Westhove Wheat L3D is a heat-treated wheat flour, which is specially designed for optimal hot binding. Wheat flour has numerous application in baked goods, soups, sauces, and meat products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| EMFLO 991 | Emsland-Stärke GmbH | Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing pro...view more Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings. view less | Request Sample |
| EMJEL P 1373 | Emsland-Stärke GmbH | Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of s...view more Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of snack products. Emjel P 1373 has good water binding ability and in cold water, it creates a transparent, short, medium viscous solution. Furthermore, it has a good shear and heat stability, a certain acid stability and good expansion regulating and stabilizing properties. view less | Request Sample |
| NOVATION® 8300 | Ingredion | NOVATION® 8300 functional native starch has a consumer friendly “rice starch” label and combines high process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for chall...view more NOVATION® 8300 functional native starch has a consumer friendly “rice starch” label and combines high process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for challenging applications such as high brix or high in protein foods. As the most process tolerant functional clean label rice starch available on the market, it allows food manufacturers that who demanding process conditions to create indulgent, clean label products. view less | |
| Groats | Morning Foods Ltd. | Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausa...view more Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausages, as well as soups and breads. view less | |
| Westhove Wheat 600 | Limagrain Ingredients | Westhove Wheat 7418 is a heat-treated wheat flour that is easily dispersible, has high viscosity and high binding capacities after cooking. It is stable to temperature and shear-stress, and has a neutral taste and good mouth-feel. Common applications inc...view more Westhove Wheat 7418 is a heat-treated wheat flour that is easily dispersible, has high viscosity and high binding capacities after cooking. It is stable to temperature and shear-stress, and has a neutral taste and good mouth-feel. Common applications include soups and sauces, baby food, meat products, and bakery products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Westhove Wheat 1000R | Limagrain Ingredients | Westhove Wheat 1000R is a heat-treated wheat flour. It is easily dispersible, has a high viscosity and high binding capacities after cooking. It has stability to pH and temperature variations, and is stable with freeze-thaw and shear-stress. Common applic...view more Westhove Wheat 1000R is a heat-treated wheat flour. It is easily dispersible, has a high viscosity and high binding capacities after cooking. It has stability to pH and temperature variations, and is stable with freeze-thaw and shear-stress. Common applications for this product include soups, sauces, baby food, meat products, baked goods, and coatings. This wheat flour differs from the many other wheat flours due to its physical properties such as particle size and viscosity. view less | |
| STÄRKINA 20.000 | AGRANA | STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...view more STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.013 | AGRANA | STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, b...view more STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.001 | AGRANA | STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...view more STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.002 | AGRANA | STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...view more STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| Sapore Softgrain Rye CL | Puratos | Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, c...view more Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Sapore Softgrain Rye CL is designed to provide superior taste and superior freshness. view less | |
| Red Star® Dry Malt Product 60° Lintner | Lesaffre Yeast Corporation | Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...view more Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. view less | |
| Indian Yellow Corn | Vijaya Enterprises | Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge...view more Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. view less | |
| Cracriz | Gemef Industries | Cracriz is a range of crunchy cereals that is produced through extrusion cooking of a natural ingredient mix, which is based on cereals and then oven toasted. This product can be mixed into chocolate to give it an extra crunch. It also functions in biscui...view more Cracriz is a range of crunchy cereals that is produced through extrusion cooking of a natural ingredient mix, which is based on cereals and then oven toasted. This product can be mixed into chocolate to give it an extra crunch. It also functions in biscuits to give them volume, a more airy structure, and a more crispy and less sticky texture. Cracriz is used in various food applications to give a crisp, crunchy texture, including in chocolates, biscuits, fillings, coatings, pralines, and spreads. view less | |
| Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Organic Flakes are produced from original quinoa seeds without the use of chemicals. They are cooked. The flake thickness range is 0.008" to 0.0012". The moisture content is 11.5-12.2%. The flake is natural in color and odor. | |
| Westhove Wheat WI | Limagrain Ingredients | Westhove Wheat WI is a heat-treated wheat flour. It has a high binding capacity and is stable to temperature, pH variations, freezing and thawing, and to shear stress. It has applications in ready meals, sauces, fillings, pastries, and instant cream. This...view more Westhove Wheat WI is a heat-treated wheat flour. It has a high binding capacity and is stable to temperature, pH variations, freezing and thawing, and to shear stress. It has applications in ready meals, sauces, fillings, pastries, and instant cream. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. view less | |
| Corn Flour | Soon Soon Oilmills SDN BHD | Corn Flour is suitable for the production of foods such as biscuits, cereal products, and baby food. | |
| Maize Grit | Vijaya Enterprises | Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food fi...view more Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food filler, a binder, and a thickener. The medium textured grit is used to produce cornbread. The coarse textured grit is used to make polenta, southern style grits, and breaded coatings for fried foods. This product is used in functional foods and nutrition applications. view less | |
| Pea Starch | Foodchem International Corporation | Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules...view more Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules. Pea starch is a product that has applications in meat products, canned products, soups/sauces, bakery products and dairy products. view less | |
| Corn Flours | Didion Milling | Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and cons...view more Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and consistent in texture. Our corn flours are food-grade, yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Flours are used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. view less | |
| Clinton 184 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applic...view more Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applications, such as puddings, salad dressings, prepared mixes and gravies. view less | |
| Clinton 185 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. T...view more Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. This product is used in food applications such as puddings, salad dressings, prepared mixes and gravies. view less | |
| Brazil Nut Flour - Organic | SanaBio GmbH | Brazil Nut Flour - Organic is mottled-beige with a nutty, typical taste. Our organic Brazil nut flour made from 100 percent organic Brazil nuts refines conventional cereal flours in the food industry. In this way, products from the food industry get a uni...view more Brazil Nut Flour - Organic is mottled-beige with a nutty, typical taste. Our organic Brazil nut flour made from 100 percent organic Brazil nuts refines conventional cereal flours in the food industry. In this way, products from the food industry get a unique nut taste. Average breads, baked goods, pasta, shakes or muesli become real delicacies. Naturally gluten-free and vegan, our organic Brazil nut flour surpasses the grain flour: it is low in carbohydrates and contains the valuable, essential fatty acids of the Brazil nut oil due to the residual oil content. view less | |
| Native Wheat Starch | Meelunie B.V. | Native Wheat Starch is a natural polymer wheat starch derived from wheat flour. It is a white to off-white powder with a neutral taste. It is used as a thickener, stabilizer, and ingredient carrier that provides delicate texture, bland flavor, and light...view more Native Wheat Starch is a natural polymer wheat starch derived from wheat flour. It is a white to off-white powder with a neutral taste. It is used as a thickener, stabilizer, and ingredient carrier that provides delicate texture, bland flavor, and light color. Its food applications include bakery products, cereals, pastas, dumplings, cream fillings, soups, sauces, processed meats and fish, dairy products, and beer. view less | |
| Certified Organic Precooked Ancient Grain Flakes | Healthy Food Ingredients | Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels...view more Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. view less | |
| Conventional Non-Gmo Precooked Ancient Grain Flakes | Healthy Food Ingredients | Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of prote...view more Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. view less | |
| Ancient Grains | Healthy Food Ingredients | Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...view more Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. view less | |
| Pearl Barley - Table Grade | Cereal Byproducts | Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also b...view more Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also be free from insect and rodent infestation, fumigant, and other foreign odors or substances. The finished product shall comply with all regulations of the Federal Food, Drug, and Cosmetic Act. The barley will be processed in accordance with good manufacturing practices. view less | |
| N-TACK™ | Ingredion | N-TACK™ is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion...view more N-TACK™ is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks. view less | |
| Wheat Fibre SANACEL® Wheat 90 OC | CFF | SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste an...view more SANACEL® Wheat 90 OC dust reduced, oil coated dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. view less | |
| Native Tapioca Starch | Meelunie B.V. | Native Tapioca Starch is a starch extracted from the Cassava (Manioc) plant’s roots and then dried. It is a white powder with a bland taste, high water-binding capacity, and a slightly long and cohesive texture. In the food industry, its applications in...view more Native Tapioca Starch is a starch extracted from the Cassava (Manioc) plant’s roots and then dried. It is a white powder with a bland taste, high water-binding capacity, and a slightly long and cohesive texture. In the food industry, its applications include bakery products, sheeted and extruded snacks, soups, sauces, gravies, puddings, pie fillings, pudding powders, dairy desserts, and processed meats. view less | |
| Pregelatinized Corn Flour | Didion Milling | Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosit...view more Pregelatinized Corn Flour is dry milled, preservative-free and made from 100% natural yellow corn containing no other ingredients or additives. This product is made from select mill streams and cooked at a high temperature to provide a consistent viscosity. It hydrates readily in cold liquids to form a stable fluid paste. It is yellow in color and is produced under strict quality guidelines to assure superior performance in every bag. Pregelatinized Corn Flour is used as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. view less | |
| CareFlour™ | Caremoli Group | CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique func...view more CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique functionality and benefits. It has low total moisture content and water activity, inactivated enzymes and reduced plate count, extended shelf life (up to 12 months), consistent granulometry and high water binding capacity. CareFlour™ products are used in a wide variety of finished goods across many categories including bread products, sweet baked goods, pasta, snacks and meat. view less | |
| CLEARGUM® TA 90 | Roquette | CLEARGUM® TA 90 is a manioc modified starch made soluble by controlled hydrolysis, it is fat soluble for low fat products, and a film forming agent. It is easy to use in order to add texture in various nutrition products. | |
| Cracoa | Gemef Industries | Cracoa is produced by extrusion cooking a cereal mix that is rich in cocoa. This product improves the volume and texture in biscuits, and adds a chocolate flavor to the product while limiting sugar content. Cracoa is used in various food applications, inc...view more Cracoa is produced by extrusion cooking a cereal mix that is rich in cocoa. This product improves the volume and texture in biscuits, and adds a chocolate flavor to the product while limiting sugar content. Cracoa is used in various food applications, including in biscuits, confectionery products, and granola or breakfast bars. view less | |
| Potato Starch Superior | Südstärke | Potato Starch Superior is a cooking starch that can be suspended in cold water, and the starch granules swell and gelatinize when heated. This product produces a high-viscosity solution that can be used in baby food, wafers, soups, sauces, and cake mixes. | |
| Yellow Corn Cones 3300 | Didion Milling | Yellow Corn Cones 3300 is a fine corn meal with no chemicals additives or preservatives. Various applications for this product include snacks, extruded cereals, batters and breading, or bread mixes. It is available as an Identity Preserved (I) product. Ye...view more Yellow Corn Cones 3300 is a fine corn meal with no chemicals additives or preservatives. Various applications for this product include snacks, extruded cereals, batters and breading, or bread mixes. It is available as an Identity Preserved (I) product. Yellow Corn Cones 3300 has a moisture amount of 11.0% and a fat amount of 1.5%. This product is Kosher certified. view less | |
| Corn Grits | Didion Milling | Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure ...view more Corn Grits are degermed, dry milled, preservative-free products made from 100% natural yellow corn and contain no other ingredients or additives. Corn Grits are food-grade, bright yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Grits are an excellent ingredient for ready-to-eat, hot or extruded cereals, pizza and bakery applications, brewing adjuncts, malted beverages, and in processed pet foods. view less | |
| Wheat Fibre SANACEL® Wheat 30G | CFF | SANACEL® Wheat 30G dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white granular powder and is neutral in taste and odour. | |
| Wheat Fibre SANACEL® Wheat 90 | CFF | SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 90 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. view less | |
| Wheat Fibre SANACEL® Wheat 150 | CFF | SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle s...view more SANACEL® Wheat 150 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle size of 150 µm. view less | |
| Wheat Fibre SANACEL® Wheat 200 | CFF | SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle i...view more SANACEL® Wheat 200 dietary fibre is obtained from fibre-rich parts of the wheat plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white fibre and is neutral in taste and odour. It has a particle is size of 200 µm. view less |
