| Alberger® Fine Flake Prepared Salt | Cargill Food Ingredients | Alberger® Fine Flake Prepared Salt is an ultra-fine, high-purity, food grade, natural flake salt with tricalcium phosphate added as an anticaking agent. This product is ideal for use on potato chips, corn chips, corn curls, puffed snacks, popcorn, nuts, seasoning blends, prepared soup and sauce mixes, candy...view more Alberger® Fine Flake Prepared Salt is an ultra-fine, high-purity, food grade, natural flake salt with tricalcium phosphate added as an anticaking agent. This product is ideal for use on potato chips, corn chips, corn curls, puffed snacks, popcorn, nuts, seasoning blends, prepared soup and sauce mixes, candy, and cookies. view less | |
| Quick Burn | Norevo GmbH | Quick Burn is a polishing agent for roasted/burnt almonds, i.e. a special product category in the candy and snack market. The roasting and sugar-caramelizing process as well as the almond-typical uneven surface make the finishing of these products a chall...view more Quick Burn is a polishing agent for roasted/burnt almonds, i.e. a special product category in the candy and snack market. The roasting and sugar-caramelizing process as well as the almond-typical uneven surface make the finishing of these products a challenging operation. Quick Burn is dedicated to the specific function of cooling and polishing roasted/burnt almonds. view less | |
| Jujube | Mother Herbs (P) Ltd. | Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vitamin C. It is most often used as a snack, candy...view more Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vitamin C. It is most often used as a snack, candy and dessert. view less | |
| Gardenia Blue | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, jam, fruit flavored beverages, candy...view more Gardenia Blue is a natural food pigment that is obtained from the gardenia fruit. It is a dark blue powder that can easily dissolve in water, ethanol solution and propylene glycol solution. This product is often used in instant rice and flour products, jam, fruit flavored beverages, candy, cake, frozen drinks, salted vegetable, dried nuts and seeds, fillings for cereal products, etc. view less | |
| LevosweetM® | Tat Nisasta | LevosweetM® contains 100-250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products such as candy...view more LevosweetM® contains 100-250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| LevosweetN® | Tat Nisasta | LevosweetN® contains 600-1250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products such as candy...view more LevosweetN® contains 600-1250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| Spanish Blanched Valencia Almonds (10kg) | Dutch Organic International Trade | Spanish Blanched Valencia Almonds (10 kg) are organic and have a typical almond smell and taste. They have the appearance of a beige split oval nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians providing a good source of protein. It is used in baked goods, candy...view more Spanish Blanched Valencia Almonds (10 kg) are organic and have a typical almond smell and taste. They have the appearance of a beige split oval nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians providing a good source of protein. It is used in baked goods, candy, and various other sweet food products. view less | |
| Niutang Stevia Reb-A/Erythritol Blend I | Niutang Europe B.V. | Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy...view more Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. view less | |
| Niutang Stevia Reb-A/Erythritol Blend II | Niutang Europe B.V. | Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy...view more Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. view less | |
| Pistachio In Shells (10kg) | Dutch Organic International Trade | Pistachio In Shells (10kg) are an organic mix of green and purple layered skin, these nuts are very salty and and have typical pistachio aroma and flavor. This product originates in Turkey and provides a good source of protein. Pistachios are a popular snack nut used in pastries, candy...view more Pistachio In Shells (10kg) are an organic mix of green and purple layered skin, these nuts are very salty and and have typical pistachio aroma and flavor. This product originates in Turkey and provides a good source of protein. Pistachios are a popular snack nut used in pastries, candy, ice cream and pudding. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| LevosweetC® | Tat Nisasta | LevosweetC® contains 200-600μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. Due to these properties, it is commonly used as a food additive in a variety of food products, such as candy...view more LevosweetC® contains 200-600μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. Due to these properties, it is commonly used as a food additive in a variety of food products, such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| Fructose 42 | Tat Nisasta | Fructose 42 is a colorless to light yellow, odorless, neutral tasting liquid with 42% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as candy...view more Fructose 42 is a colorless to light yellow, odorless, neutral tasting liquid with 42% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. view less | |
| Vanilla Extract 3x | A.M. Todd Botanical Therapeutics | Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy...view more Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. view less | |
| Glucose 60 | Tat Nisasta | Glucose 60 is a dense liquid that is colorless to light yellow in color, that is odorless and has a neutral taste. It contains 60% glucose and is a natural corn starch that is produced by the hydrolysis of starch milk. Glucose 60 is commonly used in a variety of baking and confectionery food products such as candy...view more Glucose 60 is a dense liquid that is colorless to light yellow in color, that is odorless and has a neutral taste. It contains 60% glucose and is a natural corn starch that is produced by the hydrolysis of starch milk. Glucose 60 is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, jellies, cakes, baklava, desserts, ketchup and mayonnaise. view less | |
| Spanish Almonds (10kg) | Dutch Organic International Trade | Spanish Almonds (10kg) are organic and have a typical almond smell and taste with an appearance of beige broken pieces and halved nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a good source of protein. It is used in baked goods, candy...view more Spanish Almonds (10kg) are organic and have a typical almond smell and taste with an appearance of beige broken pieces and halved nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a good source of protein. It is used in baked goods, candy, and various other sweet food products and comes in 10 kg boxes with plastic inner bags. view less | |
| Spanish Blanched Broken Almond Pieces (10kg) | Dutch Organic International Trade | Spanish Blanched Valencia Almonds are organic and have a typical almond smell and taste with an appearance as beige broken pieces and halved nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Spanish Blanched Broken Almond Pieces (10kg) is used in baked goods, candy...view more Spanish Blanched Valencia Almonds are organic and have a typical almond smell and taste with an appearance as beige broken pieces and halved nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Spanish Blanched Broken Almond Pieces (10kg) is used in baked goods, candy, and various other sweet food products. It is packaged into 10 kg boxes with a plastic inner bag. view less | |
| Spanish Flaked Valencia Almonds (10kg) | Dutch Organic International Trade | Flaked Valencia Almonds (10kg) are organic and have a typical almond smell and taste with the appearance of a beige oval slice. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a high source of protein. Flaked Valencia Almonds (10kg) is used in baked goods, candy...view more Flaked Valencia Almonds (10kg) are organic and have a typical almond smell and taste with the appearance of a beige oval slice. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a high source of protein. Flaked Valencia Almonds (10kg) is used in baked goods, candy, and various other sweet food products. It comes in 10 kg boxes with a plastic innerbag. view less | |
| Spanish Blanched Valencia Almonds Halves (10kg) | Dutch Organic International Trade | Blanched Valencia Almonds Halves are organic and have a typical almond smell and taste. They have the appearance of beige split oval nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians providing a high source of protein. Spanish Blanched Valencia Almonds Halves (10kg) are used in baked goods, candy...view more Blanched Valencia Almonds Halves are organic and have a typical almond smell and taste. They have the appearance of beige split oval nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians providing a high source of protein. Spanish Blanched Valencia Almonds Halves (10kg) are used in baked goods, candy, and various other sweet food products. It is packaged into a 10 kg box with a plastic inner bag. view less | |
| Malic acid | I.H.C. Chempharm | Malic acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of the citric acid cycle. The salts of malic acid, known as maltates, are an important intermediary step in the cycle. The most common use of malic acid is in food products, notably in candy...view more Malic acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of the citric acid cycle. The salts of malic acid, known as maltates, are an important intermediary step in the cycle. The most common use of malic acid is in food products, notably in candy and potato chips. Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. Salt and vinegar flavored potato chips also use it to produce a tart, vinegar-like flavor. view less | |
| Erythritol | Niutang Europe B.V. | Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a...view more Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a bulk sweetener in a variety of food and beverage applications such as yogurt, sauces, chewing gum, hard candies, and snack foods. view less | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...view more K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. view less | |
| SensiPearl® | Sensient Food Colors North America | SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is...view more SensiPearl® is a dry pigment that adds iridescent shimmer to products. It is available in both powder and dust-free dispersion forms. SensiPearl® is water insoluble, has a melting point of >315 degrees Celcius, and is temperature resistant. SensiPearl® is used in bakery, cereal, and confection. SensiPearl® is ideal for products such as cereals, frostings, gelatin desserts, hard and soft candies, and chewing gums. view less | |
| Ginger Oleor. | Moellhausen S.p.A. | Ginger Oleor. is an oleoresin obtained by solvents extraction of Zingiber officinale rhizomes from India. The oleoresin has a citrus, citral, fresh, and balsamic olfactory note as well as a bitter, spicy, stinging and warm taste. It is a dark brown, visco...view more Ginger Oleor. is an oleoresin obtained by solvents extraction of Zingiber officinale rhizomes from India. The oleoresin has a citrus, citral, fresh, and balsamic olfactory note as well as a bitter, spicy, stinging and warm taste. It is a dark brown, viscous liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring agent and preservative in many meat, seafood, and vegetable preparations in addition to snacks, dressings, soups, and candied ginger in bakery and confectionery items. view less | |
| CRYSTAL GUM™ | Ingredion | CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan c...view more CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan coating of confections as a replacement for gum arabic. It can be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. CRYSTAL GUM™ has also been successfully used in formulated products such as butter sauces and spreads for frozen vegetables. It facilitates the dispersion of fat and improves the appearance of the sauce while enhancing butter flavor. view less | |
| Stevia Reb-A/Erythritol Blend | Changzhou Niutang Chemical, Inc. | Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A p...view more Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A provides a sweetness intensity that is 300-400 times sweeter than sugar and the Erythritol provides the volume, texture and microbial stability. Our Blend I is twice as sweet as sugar and our Blend II is four times as sweet as sugar. view less | |
| NEOBEE M-20 | Stepan Specialty Products LLC | NEOBEE M-20 is Propylene Glycol Di(caprylate/caprate) made using propylene glycol and medium-chain fatty acids from coconut or palm kernel oils. This product is ideal as a carrier in a wide variety of delivery systems, including essential oils and vitamin...view more NEOBEE M-20 is Propylene Glycol Di(caprylate/caprate) made using propylene glycol and medium-chain fatty acids from coconut or palm kernel oils. This product is ideal as a carrier in a wide variety of delivery systems, including essential oils and vitamins. view less | |
| JK Sweet® Sucralose | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including...view more JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. view less | |
| WECOBEE® M | Stepan Specialty Products LLC | WECOBEE® M is a triglyceride derived from fully hardened palm kernel oil. It is used as a cocoa butter replacement for confectionery coatings and is used in dairy toppings and baked goods. | |
| WECOBEE® S | Stepan Specialty Products LLC | WECOBEE® S is a triglyceride derived from fully hardened palm kernel and cottonseed oils. This product is used as a cocoa butter alternative for confectionery coatings or in dairy toppings and baked goods. | |
| Sucralose | Shandong Longlive Bio-Technology Co., Ltd | Sucralos is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. | |
| Hazelnut in Shell | Dutch Organic International Trade | Hazelnut in Shell are organic hazelnuts that have a typical hazelnut smell and taste. They are whole nuts that are light brown to brown in color. This product originated from Turkey and are used in candies, pralines, chocolates, and pastries. They are an...view more Hazelnut in Shell are organic hazelnuts that have a typical hazelnut smell and taste. They are whole nuts that are light brown to brown in color. This product originated from Turkey and are used in candies, pralines, chocolates, and pastries. They are an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Certiseal® Sugar Free | Mantrose-Haeuser | Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier pr...view more Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier properties. view less | Request Sample |
| Toasted Hazelnuts 11-13mm | Dutch Organic International Trade | Toasted Hazelnuts 11-13mm have a typical hazelnut smell and taste with a beige to honey brown nut appearance. This product originated from Turkey and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a good sourc...view more Toasted Hazelnuts 11-13mm have a typical hazelnut smell and taste with a beige to honey brown nut appearance. This product originated from Turkey and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a good source of protein. They are used in candies, pralines, chocolates, and pastries. view less | |
| Malic Acid Regular, EU | Bartek Ingredients Inc. | Malic Acid Regular, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexi...view more Malic Acid Regular, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less | |
| Malic Acid Powder, EU | Bartek Ingredients Inc. | Malic Acid Powder, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystalline powder granules with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a ...view more Malic Acid Powder, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystalline powder granules with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less | |
| Malic Acid Coarse, EU | Bartek Ingredients Inc. | Malic Acid Coarse, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexib...view more Malic Acid Coarse, EU is a food grade DL-Malic Acid that is EU No 231/2012 compliant. It appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less | |
| Certiseal® 1265A | Mantrose-Haeuser | Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agen...view more Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. view less | Request Sample |
| Hazelnut Granella Toasted | Dutch Organic International Trade | Hazelnut Granella Toasted are organic hazelnuts with a typical smell and taste. They are light brown to beige hazelnut pieces 4 to 8 mm in size. This product originated from Turkey. Hazelnut Granella Toasted are used in candies, pralines, chocolates, and ...view more Hazelnut Granella Toasted are organic hazelnuts with a typical smell and taste. They are light brown to beige hazelnut pieces 4 to 8 mm in size. This product originated from Turkey. Hazelnut Granella Toasted are used in candies, pralines, chocolates, and pastries. They are an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Hazelnuts Blanched and Toasted 13-15 mm | Dutch Organic International Trade | Hazelnuts Blanched and Toasted 13-15 mm are organic nuts that have been toasted. They have a typical hazelnut smell and taste and a beige to honey brown color. This product originated from Turkey and can be used in candies, pralines, chocolates, and pastr...view more Hazelnuts Blanched and Toasted 13-15 mm are organic nuts that have been toasted. They have a typical hazelnut smell and taste and a beige to honey brown color. This product originated from Turkey and can be used in candies, pralines, chocolates, and pastries. They are an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Certiseal® 500 | Mantrose-Haeuser | Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishi...view more Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. view less | Request Sample |
| Hazelnuts 11-13mm | Dutch Organic International Trade | Hazelnuts 11-13mm are organic hazelnuts that have been selected for size (11-13 mm), they have a typical hazelnut smell and taste with a light brown to brown color.This product originated from Turkey and can be used in candies, pralines, chocolates, and ...view more Hazelnuts 11-13mm are organic hazelnuts that have been selected for size (11-13 mm), they have a typical hazelnut smell and taste with a light brown to brown color.This product originated from Turkey and can be used in candies, pralines, chocolates, and pastries. They are an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Hazelnut Toasted 8-12 mm | Dutch Organic International Trade | Hazelnut Toasted 8-12 mm are organic hazelnuts that have been toasted and selected for size. They have a typical hazelnut smell and taste with a beige to honey brown color. This product originated from Turkey. Toasted hazelnuts are used in candies, pralin...view more Hazelnut Toasted 8-12 mm are organic hazelnuts that have been toasted and selected for size. They have a typical hazelnut smell and taste with a beige to honey brown color. This product originated from Turkey. Toasted hazelnuts are used in candies, pralines, chocolates, and pastries. They are an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Methyl Cyclopentenolone | Moellhausen S.p.A. | Methyl Cyclopentenolone is a natural-identical flavoring substance with a floral, sweet, and caramel olfactory note as well as a sweet and aromatic taste. It is a white to pale yellow crystal that is insoluble in water but is soluble in organic solvents. ...view more Methyl Cyclopentenolone is a natural-identical flavoring substance with a floral, sweet, and caramel olfactory note as well as a sweet and aromatic taste. It is a white to pale yellow crystal that is insoluble in water but is soluble in organic solvents. The product is used to add and enhance flavor and sweetness in a wide array of products, including ice cream, beverages, baked goods, pastries, and candies. view less | |
| Hazelnut 13-15 Toasted | Dutch Organic International Trade | Hazelnut 13-15 Toasted are organic hazelnuts that have been selected for size (13-15 mm), the shell cracked, the nut meat removed and packed. They have a typical hazelnut smell and taste with a beige to honey brown color. This product originated from Turk...view more Hazelnut 13-15 Toasted are organic hazelnuts that have been selected for size (13-15 mm), the shell cracked, the nut meat removed and packed. They have a typical hazelnut smell and taste with a beige to honey brown color. This product originated from Turkey. Hazelnuts are used in candies, pralines, chocolates, and pastries. They are an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Hazelnuts | Dutch Organic International Trade | Hazelnuts are organic, nuts that have been selected for size, the shell cracked, the nut meat removed and packed. They have a typical hazelnut smell and taste with whole nut (13-15 mm) appearance that are light brown to brown in color.This product origin...view more Hazelnuts are organic, nuts that have been selected for size, the shell cracked, the nut meat removed and packed. They have a typical hazelnut smell and taste with whole nut (13-15 mm) appearance that are light brown to brown in color.This product originates from Turkey and can be used in candies, pralines, chocolates, and pastries. They are an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Hazelnut 13-15 | Dutch Organic International Trade | Hazelnut 13-15 are organic hazelnuts that have been selected for size (13-15 mm), the shell cracked, the nut meat removed and packed. They have a typical hazelnut smell and taste. They are whole nuts that are light brown to brown in color.This product ori...view more Hazelnut 13-15 are organic hazelnuts that have been selected for size (13-15 mm), the shell cracked, the nut meat removed and packed. They have a typical hazelnut smell and taste. They are whole nuts that are light brown to brown in color.This product originated from Turkey and are used in candies, pralines, chocolates, and pastries. Hazelnuts are an acceptable food product for vegetarians, vegans and lacto-vegetarians. view less | |
| Cranberries | Bolasco Functional Fruit Solutions | Cranberries are the fruit of the cranberry bush. This product appears as a berry with a red skin and white flesh, having a sweet and sour, slightly bitter taste characteristic to cranberries. Cranberries have a good share in carbohydrates with a relevant...view more Cranberries are the fruit of the cranberry bush. This product appears as a berry with a red skin and white flesh, having a sweet and sour, slightly bitter taste characteristic to cranberries. Cranberries have a good share in carbohydrates with a relevant content of dietary fibres. The high content of polyphenols imparting anti-oxidative effects is of particular interest. When dried, it can be used in monopacks, as an ingredient in fruit and nut mixes, as parts of muesli, cereals, fruit and cereal bars, candies, as a topping for salads, baked goods and cheese products. view less | |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...view more Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. view less | |
| Butter CO2-SE Extract, Cryst. Type - 096.001 | FLAVEX Naturextrakte GmbH | Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high conc...view more Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Dist. Type, product code 096.004) – rich in smell, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is kosher and halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) view less | Request Sample |
| Fumaric Acid Powder Special, EU | Bartek Ingredients Inc. | Fumaric Acid Powder Special, EU is a food grade organic acid in the form of white or nearly white, odourless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabiliser, this produ...view more Fumaric Acid Powder Special, EU is a food grade organic acid in the form of white or nearly white, odourless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabiliser, this product can be used to improve quality and reduce costs in a wide range of food and beverage applications. view less |
