Industrial Yogurt | Innova Food Ingredients | Industrial Yogurt is a product that is a curdled milk by-product obtained by lactic fermentation. This product is made from skimmed pasteurized milk with added milk solids. It may be applied to dairy desserts. | |
Yogurt Powder | Irish Dairy Board Proteins and Ingredients | Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Pow...view more Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Powder is primarily used confectionery, snacking, en-robing, dry blended formulas, and yogurt ice cream applications. view less | |
Yogurt Transglutaminase | C&P Additives | Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, an...view more Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, and helps yogurt avoid post-acidification. view less | |
Yogurt Cake Base | Corbion | Yogurt Cake Base makes a regular as well as low fat cakes and muffins with the same mix. It makes a full variety of fruit and nut yogurt cakes by adding any fruits, up to 20% of batter weight. It is formulated to suspend a variety of fruits, nuts, chips a...view more Yogurt Cake Base makes a regular as well as low fat cakes and muffins with the same mix. It makes a full variety of fruit and nut yogurt cakes by adding any fruits, up to 20% of batter weight. It is formulated to suspend a variety of fruits, nuts, chips and condiments and features a shelf life of 8-10 days. view less | |
Carat Coverdens Yogurt | Puratos | Carat Coverdens Yogurt is a compound chocolate with a rich yogurt taste that is combined with an attractive white color. This product can be used in a wide number of dessert applications including: berliner, cookies, brownies, cake donuts, chou pastry, de...view more Carat Coverdens Yogurt is a compound chocolate with a rich yogurt taste that is combined with an attractive white color. This product can be used in a wide number of dessert applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, ice cream, local patisserie, pies, pralines, cereal bars, snack cake, specialties and sweet goods. view less | |
Yogurt Crème Cake Mix | Abel & Schafer | Yogurt Crème Cake Mix is used to create products with delicate textures and moist crumbs. This product is specifically used in producing loaf cakes, muffins, drop cakes, crumb cakes, and layer cakes. Yogurt Crème Cake Mix supports fruit and other addition...view more Yogurt Crème Cake Mix is used to create products with delicate textures and moist crumbs. This product is specifically used in producing loaf cakes, muffins, drop cakes, crumb cakes, and layer cakes. Yogurt Crème Cake Mix supports fruit and other additions. view less | |
Yogurt Cake Base 2.0 | Corbion | Yogurt Cake Base 2.0 will make regular as well as low fat yogurt cake and muffins with the same mix. Features a shelf life of eight to ten days in the finished product. Contains no trans fat. | |
Yogurt Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Yogurt Type Flavor, Natural is a yellow to dark yellow liquid. It can be used to add flavor to a variety of food based applications. Its product number is 04-589-03. | |
Yogurt Cake Base ZTF | Corbion | Yogurt Cake Base ZTF creates regular as well as low fat cakes and muffins with the same mix. It makes a full variety of fruit and nut yogurt cakes by adding any fruits, up to 20% of batter weight. It is formulated to suspend a variety of fruits, nuts, ch...view more Yogurt Cake Base ZTF creates regular as well as low fat cakes and muffins with the same mix. It makes a full variety of fruit and nut yogurt cakes by adding any fruits, up to 20% of batter weight. It is formulated to suspend a variety of fruits, nuts, chips and condiments. The shelf life is 8-10 days in the finished product. By following our fact sheet recipe, end products will contain zero grams trans fat per serving. For zero grams trans fat compliance in Canada reverse the oil/water levels. view less | |
Bio Low-Fat Natural Yogurt | Dale Farm | Bio Low-Fat Natural Yogurt is a live, fresh, natural, smooth-textured low-fat yogurt free from stabilisers or preservatives. This product appears white and has a characteristic flavour and aroma typical to yogurt. It can be used to make sauces or dressi...view more Bio Low-Fat Natural Yogurt is a live, fresh, natural, smooth-textured low-fat yogurt free from stabilisers or preservatives. This product appears white and has a characteristic flavour and aroma typical to yogurt. It can be used to make sauces or dressings or served as an alternative to cream with fruit. view less | |
Low Fat Yogurt Powder 48 | EPI Ingredients | Low Fat Yogurt Powder 48 is a high aromatic powder and rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage and nutrition industries. | |
Yogurt Flavour SD powder - 106387 | L'Italiana Aromi srl | Yogurt Flavour SD powder is a powder, heat stable, flavour with the typical yogurt organoleptic profile. The application is in chocolate and coatings, instant soft drink, water based ice cream, and milk based ice cream with a dosage of 4 g/kg in the finis...view more Yogurt Flavour SD powder is a powder, heat stable, flavour with the typical yogurt organoleptic profile. The application is in chocolate and coatings, instant soft drink, water based ice cream, and milk based ice cream with a dosage of 4 g/kg in the finished product. view less | Request Sample |
Carat Chip White Yogurt 1M | Puratos | Carat Chip White Yogurt 1M are compound white chips that have applications in a variety of baked goods. | |
MM Yogurt Cake Concentrate 2.0 | Corbion | MM Yogurt Cake Concentrate 2.0 is a cake base with zero grams of trans fat that can be used to make a variety of cakes and muffins. | |
Tegral Satin Supreme Yogurt Crème Cake | Puratos | Tegral Satin Supreme Yogurt Crème Cake is a yogurt based cake mix that delivers great volume and a soft and creamy texture that is perfect for ring cakes, loaf cakes and muffins. This product matches flawlessly with different flavors, fruits and fillings....view more Tegral Satin Supreme Yogurt Crème Cake is a yogurt based cake mix that delivers great volume and a soft and creamy texture that is perfect for ring cakes, loaf cakes and muffins. This product matches flawlessly with different flavors, fruits and fillings. Tegral Satin Yogurt Crème Cake is designed to deliver maximum quality, variety and originality and is perfectly suited for developing simple every day cakes or sophisticated desserts. view less | |
Yogurt Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Yogurt Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid with a consistency like yogurt. It can be used to add flavor to a variety of food based applications. Its product number is 17-044-06. | |
GRINDSTED® Pectin LC 950 | DuPont Danisco | GRINDSTED® Pectin LC 950 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit preparations for yogurt, low sugar jams and ...view more GRINDSTED® Pectin LC 950 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit preparations for yogurt, low sugar jams and jellies, and dairy products. GRINDSTED® Pectin LC 950 increases viscosity in yogurt and dairy products, gives a viscous thrixotrophic texture in yogurt fruit, and gives a uniform fruit distribution in jams and jellies. This product is Kosher and Halal certified, and is GMO free. view less | |
EPColor™ CD-Citrus | EPC Natural Products Co., Ltd. | EPColor™ CD-Citrus is a light yellow natural food coloring. It is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. | |
EPColor™ CD-Carminic Acid | EPC Natural Products Co., Ltd. | EPColor™ CD-Carminic Acid is a red food coloring derived from the cochineal scale. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese. | |
Pea Protein | Foodchem International Corporation | Pea Protein appears as a light yellow to milky white powder. This product has a neutral taste, and is used in dairy alternatives such as cheeses and yogurt. | |
OptiSol® 1020 | Glanbia Nutritionals | OptiSol® 1020 is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits i...view more OptiSol® 1020 is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
Raspberry Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Raspberry Flavor Wonf, Natural is a dark red to purple translucent liquid used for yogurt, beverage and jam applications. Its sensory properties are bright, fruity and characteristic of raspberry. | |
GRINDSTED® PECTIN LA 040 | DuPont Danisco | GRINDSTED® Pectin LA 040 is a low-ester, amidated, very low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for spreadable jam and yogurt fruit. GRINDSTED® Pectin LA 040 has great spreading properties in low-sugar jam and has a viscous thixotropic texture in yogurt...view more GRINDSTED® Pectin LA 040 is a low-ester, amidated, very low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for spreadable jam and yogurt fruit. GRINDSTED® Pectin LA 040 has great spreading properties in low-sugar jam and has a viscous thixotropic texture in yogurt fruit. This product is Kosher and Halal certified, and is GMO free. view less | |
Olive Oil Type Flavor, Natural (Organic NOP) (04-343-02) | A.M. Todd Botanical Therapeutics | Olive Oil Type Flavor, Natural (Organic NOP) (04-343-02) has a fruity, slightly fatty olive oil profile. It is used as a flavoring ingredient for tea leaves and yogurt. | |
OptiSol® 1024 Grade A | Glanbia Nutritionals | OptiSol® 1024 Grade A, rBST Free is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient ...view more OptiSol® 1024 Grade A, rBST Free is a functional dairy ingredient with unique properties that include improved flavor, texture and processing in high protein yogurt systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
Sodium Caseinate 110 | EPI Ingredients | Sodium Caseinate 110 is highly soluble with excellent emulsifying and whipping properties. It is used in the manufacture of coffee whiteners, whipped toppings, cream liqueurs, yogurt, processed cheese and meat products. | |
Horchata Type Flavor, Natural (Organic NOP) (08-044-02) | A.M. Todd Botanical Therapeutics | Horchata Type Flavor, Natural (Organic NOP) (08-044-02) exhibits an organic horchata sensory profile. It is used as a flavoring agent in dairy and healthy drinks, ice cream, and yogurt. | |
Alaska-Express a la Greek Yoghurt | Martin Braun KG | Alaska Express a la Greek yogurt is a powdered fresh cream stabilizer with yoghurt, honey and natural flavoring. This product is used for cream tortes, slices, desserts, Swiss rolls, omelettes etc | |
Sunflower Protein 50% | DKSH | Sunflower Protein 50% is a vegetable protein source and a good alternative to dairy proteins like whey, vegan ice cream, vegan cream but also alternative cheeses, alternative Greek yogurt style, and alternative meat. | Request Sample |
Pistachio Type Flavor, Natural (04-400-02) | A.M. Todd Botanical Therapeutics | Pistachio Type Flavor, Natural (04-400-02) is a candyesque pistachio flavor. It provides a slightly sweet and nutty taste and is used in applications such as dairy, still beverages, soft confectionary and yogurt. | |
Gelatin | Anhui BBCA International Co., Ltd. | Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt. | |
Pumpkin Seed Protein Powder 60% | DKSH | Pumpkin Seed Protein Powder 60% is a vegetable protein source and a good alternative to dairy proteins like whey, vegan ice cream, vegan cream but also alternative cheeses, alternative Greek yogurt style, and alternative meat. | Request Sample |
Dairyzym Lactase | SternEnzym | Dairyzym Lactase is an enzyme that aids in the break-down of lactose, prevents crystallization and gritty mouth-feel of lactose, and improves its structure. It is used in milk, yogurt, dairy ice, and condensed milk. | |
EPColor™ CD-Black Carrot | EPC Natural Products Co., Ltd. | EPColor™ CD-Black Carrot is a peach to strawberry red color that helps to replace synthetic red food colorings such as Red 40. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese. | |
EPColor™ CD-Aronia | EPC Natural Products Co., Ltd. | EPColor™ CD-Aronia, also referred to as chokeberry, is a red to purple natural food coloring that helps to replace synthetic food colorings. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese. | |
Organic Pumpkin Seed Protein Powder 60% | DKSH | Organic Pumpkin Seed Protein Powder 60% is a vegetable protein source and a good alternative to dairy proteins like whey, vegan ice cream, vegan cream but also alternative cheeses, alternative Greek yogurt style, and alternative meat. | Request Sample |
Williams Pear Dices-in Syrup | Ve.Ba. Cooperativa Ortofrutticola S.C. | Williams Pear Dices-in Syrup are aseptically packed for high quality and consistency. This product can be used as flavoring and as a filler in baby food, creams, ice creams, fruit salads, fresh desserts and yogurt preparations. | |
Neohesperidin | Foodchem International Corporation | Neohesperidin is a white to almost white powder with a bitter taste. This product is often used to create Neohesperidin dihydrochalcone which is an intensive sweetener widely used in yogurt, ice cream, alcoholic beverages, ketchup, and mayonnaise. | |
SK Sweet GRA | Nippon Paper Industries Co., Ltd. | SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications. | |
Anthocyanins (Enocyanin) | Proquimac Color SL | Anthocyanins (Enocyanin) is a violet, water soluble powder that is extracted from grape skins or red cabbage using water, methanol or ethanol. This product is often used in yogurt, ice cream, jellies, soft drinks, vegetable soups, etc. | |
Yacon Syrup | Peruvian Nature | Yacon Syrup appears as a viscous brown liquid with a sweet taste and characteristic color. Yacon Syrup is intended for use as a sweetener in fruit salad, juices, yogurt, hot beverages and deserts and other food products. | |
EPColor™ Gardenia Yellow | EPC Natural Products Co., Ltd. | EPColor™ Gardenia Yellow is a water soluble, lemon yellow natural coloring liquid that is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate as well as beverages, confectionery, ice cream, dairy, decorations & coatings. | |
EPCevia™ Pure | EPC Natural Products Co., Ltd. | EPCevia™ Pure is a natural, zero-calorie, high sweetness sugar replacement. It provides 100% sugar reduction, sugar-like mouth feel, and the high, natural sweetness of stevia. The product is designed for yogurt, iced tea, and other beverages. | |
Anthocyanins (Carrot Anthocyanin) | Proquimac Color SL | Anthocyanins (Carrot Anthocyanin) is a red, water soluble powder that is extracted from grape skins or red cabbage using water, methanol or ethanol. This product is often used in yogurt, ice cream, jellies, soft drinks, vegetable soups, etc. | |
Propylene Glycol Alginate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Propylene Glycol Alginate is a white powder that is used to give yogurt a good texture and taste, increase the performance of bubbles in beer, and acts as an excellent stabilizer and emulsifier in salad dressing and other foods. | |
Peach Dices-in Syrup | Ve.Ba. Cooperativa Ortofrutticola S.C. | Peach Dices-in Syrup are aseptically packed for high quality and consistency of the fruit. This product can be used for flavoring and as a filler in baby foods, creams, ice cream, fruit salads, fresh desserts and yogurt preparations. | |
Apple Wedges-in Syrup | Ve.Ba. Cooperativa Ortofrutticola S.C. | Apple Wedges-in Syrup are aseptically packed for high quality and consistency of the fruit. This product can be used for flavoring and as a filler in baby food, cream, ice cream, fruit salads, fresh desserts and yogurt preparation. | |
Apple Wedges-in Water | Ve.Ba. Cooperativa Ortofrutticola S.C. | Apple Wedges-in Water are aseptically packed for high quality and consistency of the fruit. This product can be used for flavoring and as a filler in baby food, cream, ice cream, fruit salads, fresh desserts and yogurt preparations. | |
Clarinol G-80 | Stepan Specialty Products LLC | Clarinol G-80 is an oil mixture high in isomers of Conjugated Linoleic Acids (CLA) mainly in triglyceride form. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol G-80 is made from natural safflower oil by a gentle, proprietary process. This product is ideally suited for use in dairy products such as flavored milk, yogurt and yogurt...view more Clarinol G-80 is an oil mixture high in isomers of Conjugated Linoleic Acids (CLA) mainly in triglyceride form. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol G-80 is made from natural safflower oil by a gentle, proprietary process. This product is ideally suited for use in dairy products such as flavored milk, yogurt and yogurt drinks, beverages, dressings, spreads, and bakery products including bread, cake, and cookies. view less | |
Carmine/Cochineal | Cybercolors Ltd. | Carmine/Cochineal is a pigment of a bright red color obtained from the aluminium salt of carminic acid. This product is used to make water soluble liquids and oil suspensions. It is mostly used in yogurt, fruit preparations, meat, and beverages. | |
Apricot-Apple Dices-in Syrup | Ve.Ba. Cooperativa Ortofrutticola S.C. | Apricot-Apple Dices-in Syrup are aseptically packed for high quality and consistency of the fruit. This product can be used for flavoring and as a filler in baby food, cream, ice cream, fruit salads, fresh desserts and yogurt preparations. | |
Apricot-Apple Dices-in Water | Ve.Ba. Cooperativa Ortofrutticola S.C. | Apricot-Apple Dices-in Water are aseptically packed for high quality and consistency of the fruit. This product can be used for flavoring and as a filler in baby food, cream, ice cream, fruit salads, fresh desserts and yogurt preparation. | |
SK Sweet FZ | Nippon Paper Industries Co., Ltd. | SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications. | |
Pumpkin Spice Flavor, Natural (Organic NOP) (04-196-01) | A.M. Todd Botanical Therapeutics | Pumpkin Spice Flavor, Natural (Organic NOP) (04-196-01) is a colorless to pale yellow liquid with a predominantly red hot cinnamon character. Applications for Pumpkin Spice Flavor, Natural (Organic NOP) (04-196-01) include alcoholic, dairy, still, and yogurt...view more Pumpkin Spice Flavor, Natural (Organic NOP) (04-196-01) is a colorless to pale yellow liquid with a predominantly red hot cinnamon character. Applications for Pumpkin Spice Flavor, Natural (Organic NOP) (04-196-01) include alcoholic, dairy, still, and yogurt. view less | |
Lactic Acid | Foodchem International Corporation | Lactic Acid is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. | |
Lactobacillus rhamnosus 271 (DSM 6594) | Probi AB | Lactobacillus rhamnosus 271 (DSM 6594) is a strain of lactic acid bacteria shown to possess antimicrobial activity against pathogens and to help with digestive health. This probiotic ingredient is especially well suited for use in yogurt applications, whe...view more Lactobacillus rhamnosus 271 (DSM 6594) is a strain of lactic acid bacteria shown to possess antimicrobial activity against pathogens and to help with digestive health. This probiotic ingredient is especially well suited for use in yogurt applications, where it improves taste and consistency. view less | |
Calcium Caseinate | Huaan Biotechnology Group | Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt...view more Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. view less | |
Pie Crust Type Flavor, Natural (Organic NOP) (04-451-02) | A.M. Todd Botanical Therapeutics | Pie Crust Type Flavor, Natural (Organic NOP) (04-451-02) is a colorless to pale yellow liquid. It provides slight brown, graham crust notes. Pie Crust Type Flavor, Natural (Organic NOP) (04-451-02) is used in soy beverages, ice cream and yogurt. | |
Propylene Glycol Alginate (PGA) | Foodchem International Corporation | Propylene Glycol Alginate (PGA) appears as an off-white to white powder. It has a particle size of 95% pass 80 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. | |
SK Sweet YZ | Nippon Paper Industries Co., Ltd. | SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...view more SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. view less | |
OptiSol® 1030 | Glanbia Nutritionals | OptiSol® 1030 is a functional milk protein concentrate designed for frozen yogurts, ice cream and other dairy applications. Its key benefits includes improved flavor and smoother texture while aiding in processing of yogurt systems. Easy to use, the ingre...view more OptiSol® 1030 is a functional milk protein concentrate designed for frozen yogurts, ice cream and other dairy applications. Its key benefits includes improved flavor and smoother texture while aiding in processing of yogurt systems. Easy to use, the ingredient is highly soluble and offers high nutritional value including protein fortification. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
SK Sweet Z3 | Nippon Paper Industries Co., Ltd. | SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...view more SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. view less | |
EPILAC 902 | EPI Ingredients | EPILAC 902 provides the typical taste of the skimmed yogurt and functional proteins, stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages,...view more EPILAC 902 provides the typical taste of the skimmed yogurt and functional proteins, stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages, bakery and ice cream applications. view less | |
Kiwi Type Flavor, Natural (Organic Compliant) (17-053-09) | A.M. Todd Botanical Therapeutics | Kiwi Type Flavor, Natural (Organic Compliant) (17-053-09) is a colorless, translucent liquid. It has a candy, juicy, ripe kiwi taste and it is a strong flavor. It is used in a variety of applications, such as in alcohol, juice, tea and yogurt. | |
Coffee Extract Wonf, Natural (Organic Compliant) (04-524-02) | A.M. Todd Botanical Therapeutics | Coffee Extract Wonf, Natural (Organic Compliant) (04-524-02) is a pale yellow to yellow liquid that provides a mildly roasted coffee flavor. Coffee Extract Wonf, Natural (Organic Compliant) (04-524-02) is most commonly used in yogurt and a variety of bev...view more Coffee Extract Wonf, Natural (Organic Compliant) (04-524-02) is a pale yellow to yellow liquid that provides a mildly roasted coffee flavor. Coffee Extract Wonf, Natural (Organic Compliant) (04-524-02) is most commonly used in yogurt and a variety of beverage applications. view less | |
Natamycin | Foodchem International Corporation | Natamycin is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt...view more Natamycin is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. view less | |
Toasted Sweetened Coconut | Connecticut Coconut Company | Toasted Sweetened Coconut is a golden brown, sweet toasted coconut. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This product can be applied in confectionery goods, coffee, tea, ice cream and yogurt...view more Toasted Sweetened Coconut is a golden brown, sweet toasted coconut. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This product can be applied in confectionery goods, coffee, tea, ice cream and yogurt. view less | |
Lactic Acid | Ronas Chemicals Ind.Co.,Ltd. | Lactic Acid is a colorless or yellowish liquid that is used to provide a sour flavor to some dairy products and beer. This product is also often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. | |
Pectin | Arthur Branwell & Co. Ltd. | Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and...view more Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings. view less | |
EPILAC 906 | EPI Ingredients | EPILAC 906 provides the typical taste of the skimmed yogurt and functional proteins, is stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverag...view more EPILAC 906 provides the typical taste of the skimmed yogurt and functional proteins, is stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages, bakery and ice cream applications. view less | |
PISANE C9 | DKSH | PISANE is a range of pea protein isolates extracted from the yellow pea, na natural and gluten free raw material. Thanks to its nutritional and functional properties, PISANE C9 is the best solution for powder blends, non-diary products such as beverage, ice cream, yogurt...view more PISANE is a range of pea protein isolates extracted from the yellow pea, na natural and gluten free raw material. Thanks to its nutritional and functional properties, PISANE C9 is the best solution for powder blends, non-diary products such as beverage, ice cream, yogurt and cheese. view less | Request Sample |
Glamour Gold (Caramel) | Lentia Enterprises | Glamour toppings are a unique topping that are flavored and have speckles of shimmer in them. This ready-to-use topping is perfect for ice cream, desserts, sundaes and parfaits. Perfect for flavoring milk shakes, creams, puddings, custards and yogurt it c...view more Glamour toppings are a unique topping that are flavored and have speckles of shimmer in them. This ready-to-use topping is perfect for ice cream, desserts, sundaes and parfaits. Perfect for flavoring milk shakes, creams, puddings, custards and yogurt it can be served hot or cold. view less | |
Glamour Silver (Strawberry) | Lentia Enterprises | Glamour toppings are a unique topping that are flavored and have speckles of shimmer in them. This ready-to-use topping is perfect for ice cream, desserts, sundaes and parfaits. Perfect for flavoring milk shakes, creams, puddings, custards and yogurt it c...view more Glamour toppings are a unique topping that are flavored and have speckles of shimmer in them. This ready-to-use topping is perfect for ice cream, desserts, sundaes and parfaits. Perfect for flavoring milk shakes, creams, puddings, custards and yogurt it can be served hot or cold. view less | |
SK Sweet G | Nippon Paper Industries Co., Ltd. | SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt...view more SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. view less | |
Cheesecake (Creamy) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Cheesecake (Creamy) Type Flavor, Natural is a colorless to pale yellow liquid natural flavor. Cheesecake (Creamy) Type Flavor, Natural provides a creamy, cheesy cheesecake profile to its desired applications. It is recommended for use in bakery products, ice cream, yogurt...view more Cheesecake (Creamy) Type Flavor, Natural is a colorless to pale yellow liquid natural flavor. Cheesecake (Creamy) Type Flavor, Natural provides a creamy, cheesy cheesecake profile to its desired applications. It is recommended for use in bakery products, ice cream, yogurt and a wide variety of beverages. view less | |
Gelita® Gel-Lac | GELITA | Gelita® Gel-Lac is uniquely designed gelatin to boost performance and texture in fat-free and reduced-fat yogurt formulations. It reduces syneresis and guarantees full-fat texture without the fat. Gelita® Gel-Lac is used in applications such as whipped cr...view more Gelita® Gel-Lac is uniquely designed gelatin to boost performance and texture in fat-free and reduced-fat yogurt formulations. It reduces syneresis and guarantees full-fat texture without the fat. Gelita® Gel-Lac is used in applications such as whipped cream, smoothies and ice cream. view less | |
Ultralec® G Granulated Soy Lecithin | ADM (Archer Daniels Midland) | Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogurt...view more Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogurt and cereals or blending it in smoothies. view less | |
Honey Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Honey Type Flavor, Natural (Organic Compliant) is a natural flavor with a sweet, honey –like taste with fruity undertones. It is commonly used in alcoholic beverages, tea leaves, soft confectionary products and yogurt. It is a clear colorless to pale yell...view more Honey Type Flavor, Natural (Organic Compliant) is a natural flavor with a sweet, honey –like taste with fruity undertones. It is commonly used in alcoholic beverages, tea leaves, soft confectionary products and yogurt. It is a clear colorless to pale yellow liquid, with characteristic taste and smell of honey. view less | |
Pomegranate Type Flavor, Natural (Organic NOP) (17-035-01) | A.M. Todd Botanical Therapeutics | Pomegranate Type Flavor, Natural (Organic NOP) (17-035-01) is a colorless to pale yellow liquid with a powerful, fantasy pomegranate type flavor. It can be used to add flavor and has many food-based applications, but is especially recommended in bakery items, beverages, candy, ice cream, and yogurt...view more Pomegranate Type Flavor, Natural (Organic NOP) (17-035-01) is a colorless to pale yellow liquid with a powerful, fantasy pomegranate type flavor. It can be used to add flavor and has many food-based applications, but is especially recommended in bakery items, beverages, candy, ice cream, and yogurt. view less | |
Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) | A.M. Todd Botanical Therapeutics | Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) is a colorless to pale yellow liquid with a very authentic natural pumpkin flavor, with subtle spice notes and bits of crust. Applications of Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) include alcoholic, chocolate, ice cream, and yogurt...view more Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) is a colorless to pale yellow liquid with a very authentic natural pumpkin flavor, with subtle spice notes and bits of crust. Applications of Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) include alcoholic, chocolate, ice cream, and yogurt. view less | |
Coffee Flavor Wonf, Natural (Organic Compliant) (01-089-05) | A.M. Todd Botanical Therapeutics | Coffee Flavor Wonf, Natural (Organic Compliant) (01-089-05) is a brown to dark brown liquid that provides a nutty, full body, roasted coffee flavor. Coffee Flavor Wonf, Natural (Organic Compliant) (01-089-05) is most commonly used in bakery, confectionery, yogurt...view more Coffee Flavor Wonf, Natural (Organic Compliant) (01-089-05) is a brown to dark brown liquid that provides a nutty, full body, roasted coffee flavor. Coffee Flavor Wonf, Natural (Organic Compliant) (01-089-05) is most commonly used in bakery, confectionery, yogurt, and a variety of beverage applications. view less | |
Orange (Juicy) Type Flavor, Natural (Organic NOP) (17-110-07) | A.M. Todd Botanical Therapeutics | Orange (Juicy) Type Flavor, Natural (Organic NOP) (17-110-07) is a colorless to light yellow liquid with a sweet, juicy, and candy-like orange flavor. It is used as a flavoring ingredient in alcoholic, carbonated, and still (non-carbonated) beverages, juices, ready to drink tea, soft confectionery, and yogurt...view more Orange (Juicy) Type Flavor, Natural (Organic NOP) (17-110-07) is a colorless to light yellow liquid with a sweet, juicy, and candy-like orange flavor. It is used as a flavoring ingredient in alcoholic, carbonated, and still (non-carbonated) beverages, juices, ready to drink tea, soft confectionery, and yogurt.. view less | |
Camu Camu Powder | Algarrobos Organicos del Peru S.A.C. | Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor that blends well with fruits, juices, smoothies, or yogurt...view more Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor that blends well with fruits, juices, smoothies, or yogurt. view less | |
Dressing Italia | Friedrich Ingredients | Dressing Italia is a light colored powder with paprika and pieces of herbs that has dominant flavors are sweet, sour, and salty with spices, paprika, and pepper. It is a blend of spices and herbs that finds application in the manufacture of Italian dressings. It is also suitable for yogurt...view more Dressing Italia is a light colored powder with paprika and pieces of herbs that has dominant flavors are sweet, sour, and salty with spices, paprika, and pepper. It is a blend of spices and herbs that finds application in the manufacture of Italian dressings. It is also suitable for yogurt dressings. view less | |
Aloe Vera Gel 1:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products,...view more Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less | |
CONACERT® Tartrazine 233A | Proquimac Color SL | CONACERT® Tartrazine 233A is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 30% and can also be used with Bril...view more CONACERT® Tartrazine 233A is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 30% and can also be used with Brilliant Blue FCF to produce various green shades. view less | |
CONACERT® Tartrazine | Proquimac Color SL | CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant...view more CONACERT® Tartrazine is a synthetic yellow azo dye that is used in instant puddings, cake mixes, custard powder, soups, ice cream, chewing gum, jam, jelly, and yogurt. This product has a dye content of approximately 85% and can also be used with Brilliant Blue FCF to produce various green shades. view less | |
Whiskey (Scotch) Fortifier, Natural (04-560-02) | A.M. Todd Botanical Therapeutics | Whiskey (Scotch) Fortifier, Natural (04-560-02) is a dark, amber liquid. It adds vanilla, oak, and smokey notes to applications as well as enhances the background notes of scotch whiskey and adds roughness to products. The product is used as a flavoring agent in alcoholic beverages, ice cream, and yogurt...view more Whiskey (Scotch) Fortifier, Natural (04-560-02) is a dark, amber liquid. It adds vanilla, oak, and smokey notes to applications as well as enhances the background notes of scotch whiskey and adds roughness to products. The product is used as a flavoring agent in alcoholic beverages, ice cream, and yogurt. view less | |
Carrot (Purple) Concentrate SD, Natural (Organic NOP/EU) (Dry) | A.M. Todd Botanical Therapeutics | Carrot (Purple) Concentrate SD, Natural (Organic NOP/EU) (Dry) is a velvet purple to deep purple powder concentrate. Carrot (Purple) Concentrate SD, Natural (Organic NOP/EU) (Dry) provides characteristic flavor of purple carrots to its desired applications. Its most common applications include carbonated sodas, alcoholic beverages, yogurt...view more Carrot (Purple) Concentrate SD, Natural (Organic NOP/EU) (Dry) is a velvet purple to deep purple powder concentrate. Carrot (Purple) Concentrate SD, Natural (Organic NOP/EU) (Dry) provides characteristic flavor of purple carrots to its desired applications. Its most common applications include carbonated sodas, alcoholic beverages, yogurt and ice cream. view less | |
Natap™ | Handary | Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogurt...view more Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogurt, dry sausage, bread, juice, mayonnaise and soy sauce. view less | |
Hazelnut Type Flavor, Natural (Organic NOP) #04-344-02 | A.M. Todd Botanical Therapeutics | Hazelnut Type Flavor, Natural (Organic NOP) #04-344-02 is an organic flavor intended for the use of tea leaf application and can also be used as an application in yogurt. It is light yellow to yellow in color and is in liquid form. It has characteristic ...view more Hazelnut Type Flavor, Natural (Organic NOP) #04-344-02 is an organic flavor intended for the use of tea leaf application and can also be used as an application in yogurt. It is light yellow to yellow in color and is in liquid form. It has characteristic taste and smell of hazelnut. view less | |
VIDOGUM L 175 | UNIPEKTIN AG | VIDOGUM L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-3000 mPa.s. This product is a white to cream-colored with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise, vinaigrette, and yogurt...view more VIDOGUM L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-3000 mPa.s. This product is a white to cream-colored with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise, vinaigrette, and yogurt. view less | |
VIDOCREM A | UNIPEKTIN AG | VIDOCREM A is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 40-80 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yogurt...view more VIDOCREM A is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 40-80 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yogurt, vinaigrette, mayonnaise, and ketchup. view less | |
Banana Flavor (TTB Type), N&A | A.M. Todd Botanical Therapeutics | Banana Flavor (TTB Type), N&A is a colorless to pale yellow, translucent liquid flavor. Banana Flavor (TTB Type), N&A provides a fleshy, banana flavor with a touch of peel to its desired applications. It is recommended for use in bakery products, ice cream, yogurt...view more Banana Flavor (TTB Type), N&A is a colorless to pale yellow, translucent liquid flavor. Banana Flavor (TTB Type), N&A provides a fleshy, banana flavor with a touch of peel to its desired applications. It is recommended for use in bakery products, ice cream, yogurt and a wide variety of beverages. view less | |
Natamycin, 95% | Foodchem International Corporation | Natamycin, 95% is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 95%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt...view more Natamycin, 95% is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 95%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. view less | |
Natamycin, 50% Glucose | Foodchem International Corporation | Natamycin, 50% Glucose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt...view more Natamycin, 50% Glucose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. view less | |
Natamycin, 50% Lactose | Foodchem International Corporation | Natamycin, 50% Lactose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt...view more Natamycin, 50% Lactose is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. view less | |
Natamycin, 50% NaCI | Foodchem International Corporation | Natamycin, 50% NaCI is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt...view more Natamycin, 50% NaCI is a naturally occurring anti-fungal agent produced during fermentation of bacterium Streptomyces natalensis. It has a purity of approximately 50%. This product is used to inhibit fungal outgrowth in dairy products, meats, and other foods. It is also used in cottage cheese, sour cream, yogurt, and packaged salad mixes. view less | |
Lactobacillus plantarum 299 (DSM 6595) | Probi AB | Lactobacillus plantarum 299 (DSM 6595) is a strain of lactic acid bacteria which has been shown to suppress pathogens and inflammation. This product is commonly used as a probiotic and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt...view more Lactobacillus plantarum 299 (DSM 6595) is a strain of lactic acid bacteria which has been shown to suppress pathogens and inflammation. This product is commonly used as a probiotic and is typically consumed in fermented foods with specially added active live cultures, such as in yogurt, probiotic juice drinks, and dietary supplements. view less | |
Haicel® CMC 1500HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 1500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1200-1500 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt...view more Haicel® CMC 1500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1200-1500 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt, and instant noodles. view less |