| Karamell Malt (Light) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Light) is produced from barley malt, where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring of beer and improve the body and foam of both light and dark beer. | |
| Karamell Malt (Dark) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Dark) is produced from barley malt, where it is saccharified, caramelized, roasted and dried in the roasting drum. This product is used to adjust the color of beer and improve the body and foam of dark beer. | |
| Karamell Malt (400) | Ireks-Aroma Dr. Blazevic | Karamell Malt (400) is produced from barley malt, in a process where it is saccharified, caramelized, roasted and dried in a roasting drum. This product is used to adjust the color of beer and to improve the body and foam of dark beer. | |
| Wheat Malt Light | Ireks-Aroma Dr. Blazevic | Wheat Malt Light is produced from wheat, through a light kilning-process. This product is used for production of light wheat beers. | |
| Wheat Malt Dark | Ireks-Aroma Dr. Blazevic | Wheat Malt Dark is produced from wheat through a dark kilning-process. This product is for coloring and balancing the aroma of dark top fermented wheat beers. | |
| Wheat Malt Black | Ireks-Aroma Dr. Blazevic | Wheat Malt Black is produced from wheat, which is processed through a light roasting. This product is used as a coloring agent in the production of especially dark wheat beers. | |
| Rice Base 8504 | Belourthe SA | Rice Base 8504 is a partially hydrolyzed rice flour that is a homogeneous off-white color in appearance. Used in the wet mixing, heat treatment, roller drying and filling of cereal products, Rice Base 8504 is intended for the consumption of infants. | |
| BEST Spelt Malt | BESTMALZ AG | BEST Spelt Malt is a malt produced from quality spelt wheat grains that provides improved foam stability and digestibility. This product is ideal for use in full-bodied, top-fermented beers, including bock, distillate, porter, smoked, and wheat varieties. | |
| BEST Heidelberg Wheat Malt | BESTMALZ AG | BEST Heidelberg Wheat Malt is a non-roasted malt produced from select quality wheat grains. The light color version of BEST Wheat Malt, it features good process-ability. This product is ideal for use in wheat beer and light beer applications. | |
| UNI-PURE® DW | Ingredion | UNI-PURE® DW provides excellent binding properties in wet granulation applications. Since UNI-PURE® DW is a partially pregelatinised corn starch/maize starch (10-20% soluble fraction), it swells in cold water and develops strong binding or adhesive proper...view more UNI-PURE® DW provides excellent binding properties in wet granulation applications. Since UNI-PURE® DW is a partially pregelatinised corn starch/maize starch (10-20% soluble fraction), it swells in cold water and develops strong binding or adhesive properties, thereby eliminating the need for preparing starch pastes in the traditional manner. view less | |
| UNI-PURE® DW-L | Ingredion | UNI-PURE® DW-L provides excellent binding properties in wet granulation applications and is carefully dried under controlled conditions to meet a moisture specification that is lower than that found in conventional partially pregelatinised corn starches/p...view more UNI-PURE® DW-L provides excellent binding properties in wet granulation applications and is carefully dried under controlled conditions to meet a moisture specification that is lower than that found in conventional partially pregelatinised corn starches/partially pregelatinised maize starches. Both excipients meet Kosher and Halal requirements. view less | |
| Emwaxy® Jel 100 | Emsland-Stärke GmbH | Emwaxy® Jel 100 is a clean label pregelatinized waxy potato starch, applied as a universal binding, thickening and texturing agent in many food applications. | Request Sample |
| Rye Bran M 200 | A+S BioTec | Rye Bran M 200 (Item No.: 10097) is micronised (200 μm), and has an appearance and consistency of finely ground, powder-like flour that is grey in color, with a smell and taste that is characteristic of rye bran. This product can be used in baked goods. I...view more Rye Bran M 200 (Item No.: 10097) is micronised (200 μm), and has an appearance and consistency of finely ground, powder-like flour that is grey in color, with a smell and taste that is characteristic of rye bran. This product can be used in baked goods. It has a sieve analysis of Min. 90% < 200 μm. view less | |
| Spelt Bran M 200 | A+S BioTec | Spelt Bran M 200 (Item No.: 10103) has a sieve analysis of 90% < 200 μm, and has an appearance and consistency of finely ground, brownish powder-like flour. It has a smell that is slightly nutty, with a typical bran taste that is somewhat sweet, and sligh...view more Spelt Bran M 200 (Item No.: 10103) has a sieve analysis of 90% < 200 μm, and has an appearance and consistency of finely ground, brownish powder-like flour. It has a smell that is slightly nutty, with a typical bran taste that is somewhat sweet, and slightly fruity. This product can be used in baked goods and cosmetics. view less | |
| Corn Starch | Shandong Longlive Bio-Technology Co., Ltd | Corn Starch is a white powder with a light yellow shadow. This product can produce high maltose syrup, high fructose syrup and maltodextrin. Corn Starch is used in a range of applications such as food, medicine, chemicals and fermentation. | |
| EMFLO KV 20 | Emsland-Stärke GmbH | Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with go...view more Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. view less | Request Sample |
| EMJEL E 70 | Emsland-Stärke GmbH | Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump fo...view more Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump formation. Emjel E 70 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. view less | Request Sample |
| WHEAT HARD RED FLAKES | Grain Millers | Wheat Hard Red Flackes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. The color is light to darker red-brown with some white for flaked pro...view more Wheat Hard Red Flackes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. The color is light to darker red-brown with some white for flaked products. The taste is clean, with no off flavors. view less | |
| WHEAT SOFT WHITE FLAKES 02 | Grain Millers | Wheat Soft White Flakes 02 are the result of conditioning, steaming and flaking pre-cleaned wheat berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides both a regular wheat flake made from whole wh...view more Wheat Soft White Flakes 02 are the result of conditioning, steaming and flaking pre-cleaned wheat berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides both a regular wheat flake made from whole wheat berries and quick wheat flakes made from kibbled wheat. The standard wheat flakes are similar to regular rolled oats in both absorption and thickness, but can be tailored to fit specific needs. Wheat soft white flakes are yellow-white to light brown in color, and the taste is clean, with no off flavors. view less | |
| Wheat Flakes | Interquell GmbH | Wheat Flakes are made from wheat that is heated and then flaked until brownish via a roller. The hydrothermal process increases the digestibility of the product, as well as optimising it from the bacteriological viewpoint. Can be used as a flaked grain co...view more Wheat Flakes are made from wheat that is heated and then flaked until brownish via a roller. The hydrothermal process increases the digestibility of the product, as well as optimising it from the bacteriological viewpoint. Can be used as a flaked grain component for muesli. view less | |
| Wheat Germ, Stabilised KF | Interquell GmbH | Wheat Germ, Stabilised KF are yellow-golden flakes consisting of golden-yellow, freshly-milled 100% wheat germ that is heat-stabilised and then fractionated via a system of screens. The thermal process optimises the product from the bacteriological and fl...view more Wheat Germ, Stabilised KF are yellow-golden flakes consisting of golden-yellow, freshly-milled 100% wheat germ that is heat-stabilised and then fractionated via a system of screens. The thermal process optimises the product from the bacteriological and flavour viewpoints. The reduced enzyme activity significantly extends the shelf life. view less | |
| Wheat Germ Flour, Stabilised | Interquell GmbH | Wheat Germ Flour, Stabilised is a component in powder form. Product consists of golden-yellow, freshly-milled 100% wheat germ. The thermal process product goes through optimises the product from the bacteriological and flavour viewpoints. The reduced en...view more Wheat Germ Flour, Stabilised is a component in powder form. Product consists of golden-yellow, freshly-milled 100% wheat germ. The thermal process product goes through optimises the product from the bacteriological and flavour viewpoints. The reduced enzyme activity significantly extends the shelf life. view less | |
| Barley Flour | PANEMEX | Barley Flour is derived from the cereal straw, which is grown for food and animal feed. This product appears as a white powder with a hazelnut flavor. It can be used by mixing it with wheat flour in the production of specialty breads, and in biscuits. | |
| Rye Flakes | PANEMEX | Rye Flakes are derived from the cereal straw. This product appears as brown flakes with a typical flavor and aroma. It can be used as a decoration on special breads, in cookies, and in formula mixes. | |
| Pure Mustard Flour #101 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...view more Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. view less | |
| Oat Bran | Dutch Organic International Trade | Oat Bran is an organic white flour with a typical oat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Europe, it comes in a 25kg paper b...view more Oat Bran is an organic white flour with a typical oat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Europe, it comes in a 25kg paper bag. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| BecoGel P4500 | Blattmann Schweiz AG | BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredi...view more BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredients are the perfect alternative for natural and cleaner labels. view less | |
| BecoGel P2400 | Blattmann Schweiz AG | BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredi...view more BecoGel P4500 is part of a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule. These ingredients are the perfect alternative for natural and cleaner labels. view less | |
| Emwaxy® Spray 200 | Emsland-Stärke GmbH | Emwaxy® Spray 200 is a low viscous, spray dried and cold soluble clean Label starch for the food industry. | Request Sample |
| N-DULGE® FR | Ingredion | N-DULGE® FR is an effective texturising solution, that enables soft bakery manufacturers to save money in their recipes by reducing the amount of fat, improving shelf life, increasing manufacturing efficiency and reducing warehousing costs. | |
| NOVATION® 2560 | Ingredion | NOVATION® 2560 is the perfect instant starch solutions for customers looking to explore the benefits of clean label in moderate processed foods. | |
| NOVATION® 6260 | Ingredion | NOVATION® 6260 is the perfect instant starch solutions for customers looking to explore the benefits of clean label in moderate processed foods. | |
| NOVATION PRIMA® 340 | Ingredion | NOVATION PRIMA® 340 is a unique functional native pre-gelatinised starch, that gives instant viscosity and process tolerance, while at the same time providing exceptional freeze-thaw stability for instant products that have an extended shelf-life or need ...view more NOVATION PRIMA® 340 is a unique functional native pre-gelatinised starch, that gives instant viscosity and process tolerance, while at the same time providing exceptional freeze-thaw stability for instant products that have an extended shelf-life or need to be freeze-thaw stable. view less | |
| NOVATION® UNO 260 | Ingredion | NOVATION® Uno 260 is the perfect solution for customers looking to formulate clean label foods without compromising end product quality or consistency (in low-moderate processed foods). | |
| Red Quinoa | Inca Health | Red Quinoa is a red color grain that is sweeter than white quinoa. This product has high levels of protein, iron, potassium, and riboflavin. This product is used in puddings. | |
| Westhove Rice L3 BF | Limagrain Ingredients | Westhove Rice L3 BF is a rice flour with a low pesticide content that has been heat-treated by the Farigel process. It has applications in nutrition, hot binding, bakery, batters, and is used as a carrier. It is commonly used as a gluten free baby food i...view more Westhove Rice L3 BF is a rice flour with a low pesticide content that has been heat-treated by the Farigel process. It has applications in nutrition, hot binding, bakery, batters, and is used as a carrier. It is commonly used as a gluten free baby food ingredient. view less | |
| Pure Pregelatinising Maize Flour, Roller | Interquell GmbH | Pure Pregelatinising Maize Flour, Roller is a solubilized yellow powder made from maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high wat...view more Pure Pregelatinising Maize Flour, Roller is a solubilized yellow powder made from maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The yellow colour of the maize flour gives baked products a cheerful appearance. view less | |
| Pure Pregelatinising Maize Flour, Roller, Gluten-Free | Interquell GmbH | Pure Pregelatinising Maize Flour, Roller, Gluten-Free is for coeliac patients. Product is a solubilized yellow powder made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yiel...view more Pure Pregelatinising Maize Flour, Roller, Gluten-Free is for coeliac patients. Product is a solubilized yellow powder made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The yellow colour of the maize flour gives baked products a cheerful appearance. view less | |
| Organic Pure Pregelatinising Maize Flour | Interquell GmbH | Organic Pure Pregelatinising Maize Flour comes from inspected organic farms. Product is a solubilized yellow powder made from maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and ...view more Organic Pure Pregelatinising Maize Flour comes from inspected organic farms. Product is a solubilized yellow powder made from maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The yellow colour of the maize flour gives baked products a cheerful appearance. view less | |
| Marit Pure Pregelatinising Maize Flour, Coarse | Interquell GmbH | Marit Pure Pregelatinising Maize Flour, Coarse is in flake format which blends in easily with less clumping. Product is made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yi...view more Marit Pure Pregelatinising Maize Flour, Coarse is in flake format which blends in easily with less clumping. Product is made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. view less | |
| Whole-Grain Pregelatinising Wheat Flour, Fine | Interquell GmbH | Whole-Grain Pregelatinising Wheat Flour, Fine is a brown powder made from 100% wheat wholemeal flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The h...view more Whole-Grain Pregelatinising Wheat Flour, Fine is a brown powder made from 100% wheat wholemeal flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. view less | |
| Marit Pure Pregelatinising Maize Flour, Fine | Interquell GmbH | Marit Pure Pregelatinising Maize Flour, Fine is a yellowy pregelatinising maize flour. The advantage to the yellow powder is when used for bakery products it has greater water-binding capacity, which increases yields and keeps the food fresh for longer. T...view more Marit Pure Pregelatinising Maize Flour, Fine is a yellowy pregelatinising maize flour. The advantage to the yellow powder is when used for bakery products it has greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. view less | |
| Tapioca Pearls nr 20 | Dutch Organic International Trade | Tapioca Pearls nr 20 are organic small white balls with a product specific taste. Tapioca pearls are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in applications such as tapioca pudding and coconut milk. | |
| Tapioca Granulate with Powder | Dutch Organic International Trade | Tapioca Granulate with Powder is a white to off white small granulate that provides a product specific taste with no strange odor. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a food thickener. Tapioca Gr...view more Tapioca Granulate with Powder is a white to off white small granulate that provides a product specific taste with no strange odor. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a food thickener. Tapioca Granulate with Powder is used in applications for sweet and savory foods. view less | |
| Quinua | Argos Export S.A. | Quinua is a rich protein with high levels of amino acids. It supplies calcium, mostly to individuals who cannot consume milk or dairy products. This product is used in soups, stews, desserts, and baked goods. | |
| FRALU-CPS | L.I. Frank | FRALU-CPS is a spray dried lupin based compound that helps improve structure, mouth feel and emulsifying properties in milk/lactose free foods and ice cream. | |
| Corn / Maize Starch (food/ industrial grade) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Corn / Maize Starch (food/ industrial grade) is a white or light yellow powder. This corn starch product is widely used in food products as a thickening agent, and an anti-caking agent. | |
| Rice Starch | Riso Scotti | Rice Starch is derived from the rice flour via an extraction process. Its characteristics render it ideal compared to other starches for the food industry thanks to the very small dimensions of its particles (2-8 microns). The smaller grain provides for a...view more Rice Starch is derived from the rice flour via an extraction process. Its characteristics render it ideal compared to other starches for the food industry thanks to the very small dimensions of its particles (2-8 microns). The smaller grain provides for an increased sticking quantity and therefore the rice starch absorbs a major quantity of product on its surface, for examples flours and emulsifying agents. Moreover, thanks to its white colour, it provides for a smooth and glossy finishing, when used as an overlaying ingredient. Rice starch is used in the food industry for its thickening properties. Thanks to its very neutral flavour it does not interfere with the product's final taste: by quickly melting, smells and flavours reach the palate rapidly and unaltered. view less | |
| Pregelatinising Whole Grain Oat Flakes | Interquell GmbH | Pregelatinising Whole Grain Oat Flakes are fully solubilized, beige flakes from 100% oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat flakes contain a high proportion ...view more Pregelatinising Whole Grain Oat Flakes are fully solubilized, beige flakes from 100% oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat flakes contain a high proportion of unsaturated fatty acids, primarily the essential linoleic acid. They promote the building of cell membranes and have a regulating effect on blood lipid levels. The beta-glucanes contained in oats help to maintain a normal cholesterol level in the blood. view less | |
| Organic Oat Flakes | Interquell GmbH | Organic Oat Flakes come from inspected organic farms. Product is fully solubilized, beige flakes from 100% organic oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat fl...view more Organic Oat Flakes come from inspected organic farms. Product is fully solubilized, beige flakes from 100% organic oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat flakes contain a high proportion of unsaturated fatty acids, primarily the essential linoleic acid. They promote the building of cell membranes and have a regulating effect on blood lipid levels. The beta-glucanes contained in oats help to maintain a normal cholesterol level in the blood. view less | |
| Pregelatinising Buckwheat Flakes, Gluten-Free | Interquell GmbH | Pregelatinising Buckwheat Flakes, Gluten-Free are solubilized, cream colored flakes from whole-grain buckwheat flour. These instant flakes may be used as cereal components in grain-based porridges. Buckwheat is one of the pseudo-grains and is mainly grown...view more Pregelatinising Buckwheat Flakes, Gluten-Free are solubilized, cream colored flakes from whole-grain buckwheat flour. These instant flakes may be used as cereal components in grain-based porridges. Buckwheat is one of the pseudo-grains and is mainly grown in central and east Asia. In trials, buckwheat has proven to be an effective means of lowering elevated blood sugar levels. We only use hulled buckwheat for our production. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. view less | |
| Barley Flakes | PANEMEX | Barley Flakes are derived from the cereal straw. This product is grown for food and for animal feed. It appears as white flakes with a typical aroma and taste. Barley Flakes can be used as decoration on special breads. | |
| Wheat Flakes | PANEMEX | Wheat Flakes derive from the cereal grass. This product appears as a brown flake with a typical flavor and aroma. It can be used as a decoration on special breads and in formula mixes. | |
| Yellow Mustard Bran #402 | G.S. Dunn Dry Mustard Millers | Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...view more Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. view less | |
| Corn Grits | Rivara S.A. | Corn Grits have a orange-red color, with a fresh and grainy taste. It is a grain that is commonly used in food to add texture, taste, and provide nutritional benefits such as higher energy levels. | |
| Oat Flakes Coarse (12025) | Dutch Organic International Trade | Oat Flakes Coarse (12025) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12025) is used in a vari...view more Oat Flakes Coarse (12025) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12025) is used in a variety of applications such as cereal. It comes in packages of 5 grams. view less | |
| Oat Flakes Fine (12015) | Dutch Organic International Trade | Oat Flakes Fine (12015) are organic, not genetically modified or irradiated, and contains no additives. They are made from organic oats that have been cleaned, hulled, cut, steamed, rolled into flakes, dried, cooled, sieved, and packaged in a 5 kg paper b...view more Oat Flakes Fine (12015) are organic, not genetically modified or irradiated, and contains no additives. They are made from organic oats that have been cleaned, hulled, cut, steamed, rolled into flakes, dried, cooled, sieved, and packaged in a 5 kg paper bag. The oat flakes have an appearance of light brown disk shaped oat granules with a fresh, product specific, flavor and aroma. It's country of origin is Finland and is acceptable for vegetarians, vegans, and lacto-vegetarians. This products applications are in many foods such as baked goods, cereals, and more. view less | |
| Itialian Fast Cooking Rice (25kg) | Dutch Organic International Trade | Italian Fast Cooking Rice (25kg) is organic rice that has been cleaned, de-stoned, peeled of the paddy, removed of green rice, and packed. It has a typical rice smell and taste and appears as grains of rice twice as long as they are wide with a beige colo...view more Italian Fast Cooking Rice (25kg) is organic rice that has been cleaned, de-stoned, peeled of the paddy, removed of green rice, and packed. It has a typical rice smell and taste and appears as grains of rice twice as long as they are wide with a beige color. Fast cooking rice originated in Italy, and is a staple food throughout the world. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that comes in packaging of 25 kg. view less | |
| Oat Flakes Coarse (12020) | Dutch Organic International Trade | Oat Flakes Coarse (12020) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12020) is used in a vari...view more Oat Flakes Coarse (12020) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12020) is used in a variety of applications such as cereal. It comes in packages of 25 kg paper bags. view less | |
| Oat Flakes Fine | Dutch Organic International Trade | Oat Flakes Fine are organic oats that have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat flakes fine is used in appl...view more Oat Flakes Fine are organic oats that have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat flakes fine is used in applications such as cereal. It is packaged in 25 kg paper bag. view less | |
| Roasted Malt Flour | Maltexcofood | Roasted Malt Flour is a fine dark power that is manufactured from malt that has been roasted to obtain a characteristic color, flavor, and aroma. It is commonly used to provide a dark brown color to German rye bread. | |
| Corn Flour M 100 | A+S BioTec | Corn Flour M 100 (Item no.: 10393) is a micronised (100 µm) flour-like powder that can be applied to cereals to improve color, taste and workability, Bakery goods as an alternative to malt flour and dairy beverages as a thickener. | |
| Corn Flour M 63 | A+S BioTec | Corn Flour M 63 (Item no.: 10394) is a micronised (63 µm) flour-like powder that can be applied to cereals to improve color, taste and workability, Bakery goods as an alternative to malt flour and dairy beverages as a thickener. | |
| OPTIGRAIN® AROMA ROGGEN Vollkorn Mikrogranulat 16 (FLAVOUR RYE wholemeal microgranules 16) | GoodMills Innovation GmbH | OPTIGRAIN® AROMA ROGGEN Vollkorn Mikrogranulat 16 (FLAVOUR RYE wholemeal microgranules 16) are wholegrain wheat speciality for the production of wholemeal rye flour. FLAVOUR RYE wholemeal microgranules 16 are derived from the outer fractions of the rye ke...view more OPTIGRAIN® AROMA ROGGEN Vollkorn Mikrogranulat 16 (FLAVOUR RYE wholemeal microgranules 16) are wholegrain wheat speciality for the production of wholemeal rye flour. FLAVOUR RYE wholemeal microgranules 16 are derived from the outer fractions of the rye kernel in a traditional multi-stage milling process including conditoning. This product contains all milling fractions of whole meal flour except the refined rye flour fraction (german rye flour type 1150 or 997). Medium-brown and mild rye varieties are used to make FLAVOUR RYE wholemeal microgranules 16. view less | |
| SNOW® WHEAT wholemeal microgranules | GoodMills Innovation GmbH | SNOW® WHEAT wholemeal microgranules are wholegrain wheat speciality for the production of wholemeal wheat flour. SNOW® WHEAT wholemeal microgranules are derived from the outer fractions of the wheat kernel in a traditional multi-stage milling process incl...view more SNOW® WHEAT wholemeal microgranules are wholegrain wheat speciality for the production of wholemeal wheat flour. SNOW® WHEAT wholemeal microgranules are derived from the outer fractions of the wheat kernel in a traditional multi-stage milling process including conditioning. This product contains all milling fractions of whole meal flour except the refined wheat flour fraction (German wheat flour type550 or 405). view less | |
| Native Wheat Starch | AB Amilina | Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as ene...view more Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as energy source. Wheat is the most widespread source of starch in Europe. This product has applications in ready to use flours, mixtures for bakeries, cakes and cookies, glucose and confectionery industry. Sausages, canned meat and other meat products as binding agent for water and fat. It can also be used soups, sauces and salad dressings as a binding agent and to obtain a smooth, creamy structure of the end product. view less | |
| MAIZE STARCH BP | Ingredion | MAIZE STARCH BP is a matt white to slightly yellowish, very fine powder which creaks when pressed between the fingers. Maize starch BP is practically insoluble in cold water and in alcohol. Conforms to (BP), (Ph Eur) requirements for microscopic requireme...view more MAIZE STARCH BP is a matt white to slightly yellowish, very fine powder which creaks when pressed between the fingers. Maize starch BP is practically insoluble in cold water and in alcohol. Conforms to (BP), (Ph Eur) requirements for microscopic requirements and foreign matte. It is ideal for use in the food and beverage industry. view less | |
| MAIZE STARCH | Ingredion | MAIZE STARCH is a food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
| ULTRA-SPERSE® | Ingredion | ULTRA-SPERSE® is a pregelatinized food starch refined from regular maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
| ULTRA-SPERSE® IMF | Ingredion | ULTRA-SPERSE® IMF is a waxy maize based, pregelatinized spray cooked and agglomerated starch dedicated for Infant Milk Formula. ULTRA-SPERSE® IMF meets the highest microbiological requirements for dry blending into Infant formula while delivering a smooth...view more ULTRA-SPERSE® IMF is a waxy maize based, pregelatinized spray cooked and agglomerated starch dedicated for Infant Milk Formula. ULTRA-SPERSE® IMF meets the highest microbiological requirements for dry blending into Infant formula while delivering a smooth texture. The agglomeration of ULTRA-SPERSE® IMF makes it easy to disperse, helps slowering? the gastric emptying and supports anti regurgitation effect. view less | |
| Carob Flour | Arthur Branwell & Co. Ltd. | Carob Flour is a plant extract derived from ground carob pods. It is used as a chocolate extender and / or a chocolate replacement in health foods and confectionery. | |
| Aspera Roasted Malt Extracts | Aspera Brauerei Riese GmbH | Aspera Roasted Malt Extracts are brewed according to the German purity law of 1516, using only selected malted barley, hops, lager yeast and water. In keeping with food labelling regulations in Germany, Aspera Roasted Malt Extracts are not subject to spec...view more Aspera Roasted Malt Extracts are brewed according to the German purity law of 1516, using only selected malted barley, hops, lager yeast and water. In keeping with food labelling regulations in Germany, Aspera Roasted Malt Extracts are not subject to special declaration. view less | |
| Aspera Malt Extract | Aspera Brauerei Riese GmbH | Aspera Malt Extract is made only from selected malted barley and pure brewing water is used in the production of our malt extracts. This product is Kosher and Halal certified. | |
| Light Crystal Malt | BOORTMALT NV | Light Crystal Malt is the lowest colour product of a series of Crystal Malts. All of the Crystal malts are prepared from fully germinated but unkilned barley, known as "green malt". Green malt forms the feedstock for a two-stage roasting process that con...view more Light Crystal Malt is the lowest colour product of a series of Crystal Malts. All of the Crystal malts are prepared from fully germinated but unkilned barley, known as "green malt". Green malt forms the feedstock for a two-stage roasting process that consists of a stewing period followed by high temperature curing. By careful control of the two stages it is possible to generate a range of differently coloured products, including Light, Medium and Dark Crystals, which are also crystalline. Typically, Crystals are used in brewing to add both colour and sweet flavour notes. view less | |
| High Diastatic Malt | BOORTMALT NV | High Diastatic Malt is produced from selected two-row malting barley varieties with a nitrogen range of 1.75% - 2.10% (10.9% - 13% protein). Varieties are selected on the basis of an inherent tendency to generate high levels of diastatic power on malting....view more High Diastatic Malt is produced from selected two-row malting barley varieties with a nitrogen range of 1.75% - 2.10% (10.9% - 13% protein). Varieties are selected on the basis of an inherent tendency to generate high levels of diastatic power on malting. Malt produced are suitable for use in the production of grain whisky or malt extract. In grain distilling the malt is typically blended at 10% with either pre-cooked wheat or maize and serves to breakdown the starch matrix of these unmalted adjuncts to produce a fermentable wort. view less | |
| Distilling Malt | BOORTMALT NV | Distilling Malt is typically made from Scottish-grown two-row spring malting barley. It is preferable to use as low a nitrogen content barley as possible as this enhances the spirit yield achieved per tonne of malt. Barley is steeped to 44 - 46% moisture....view more Distilling Malt is typically made from Scottish-grown two-row spring malting barley. It is preferable to use as low a nitrogen content barley as possible as this enhances the spirit yield achieved per tonne of malt. Barley is steeped to 44 - 46% moisture. Germination temperatures are controlled between 12 C - 16 C for a period of five days. Kilning is gentle to preserve enzymes and maximise fermentability and temperatures ramp from 50 C rising to a maximum of 74 C. The malt produced is suitable for distilleries using an all malt mash where the spirit yield per tonne following fermentation and distillation is important. view less | |
| Purvit Pregelatinising Wheat Flour, Coarse | Interquell GmbH | Purvit Pregelatinising Wheat Flour, Coarse blends in easily with less clumping than regular wheat flour. Product is a highly-treated, cream-coloured powder from 100% type 550 wheat flour. The advantage when used for fine bakery products is its greater wa...view more Purvit Pregelatinising Wheat Flour, Coarse blends in easily with less clumping than regular wheat flour. Product is a highly-treated, cream-coloured powder from 100% type 550 wheat flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. It can also be used as a binder for all types of filling (e.g. poppyseed, nut or cream cheese). view less | |
| Purvit Organic Pregelatinising Wheat Flour, Coarse | Interquell GmbH | Purvit Organic Pregelatinising Wheat Flour, Coarse comes from inspected organic farms. Product is a highly-treated, cream-coloured powder from type 550 100% organic-wheat flour. The advantage when used for fine bakery products is its greater water-bindin...view more Purvit Organic Pregelatinising Wheat Flour, Coarse comes from inspected organic farms. Product is a highly-treated, cream-coloured powder from type 550 100% organic-wheat flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. It can also be used as a binder for all types of filling (e.g. poppyseed, nut or cream cheese). view less | |
| Pure Pregelatinising Rye Flour, Roller | Interquell GmbH | Pure Pregelatinising Rye Flour, Roller is a treated grey powder made from 100% type 997 rye flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high wate...view more Pure Pregelatinising Rye Flour, Roller is a treated grey powder made from 100% type 997 rye flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The mucilage in rye flour makes it extremely highly viscous and lends it a very particular flavour. view less | |
| Rogvit Pregelatinising Rye Flour, Coarse | Interquell GmbH | Rogvit Pregelatinising Rye Flour, Coarse blends in easily with less clumping. Product is treated small grey flakes made from 100% type 997 rye flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yield...view more Rogvit Pregelatinising Rye Flour, Coarse blends in easily with less clumping. Product is treated small grey flakes made from 100% type 997 rye flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The mucilage in rye flour makes it extremely highly viscous and lends it a very particular flavour. view less | |
| Pure Pregelatinising Rice Flour, Roller, Gluten-Free | Interquell GmbH | Pure Pregelatinising Rice Flour, Roller, Gluten-Free is a solubilized white powder made from 100% rice flour. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which i...view more Pure Pregelatinising Rice Flour, Roller, Gluten-Free is a solubilized white powder made from 100% rice flour. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. We only use rice grown in Europe for our production. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. view less | |
| Organic Pure Pregelatinising Rice Flour, Roller, Gluten-Free | Interquell GmbH | Organic Pure Pregelatinising Rice Flour, Roller, Gluten-Free comes from inspected organic farms. Product is hydrothermic pregelled starch of organic rice flour by drum dryer. Rice has a neutral flavour and is high in starch. The advantage when used for f...view more Organic Pure Pregelatinising Rice Flour, Roller, Gluten-Free comes from inspected organic farms. Product is hydrothermic pregelled starch of organic rice flour by drum dryer. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. We only use rice grown in Europe for our production. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. view less | |
| Reivit Pure Pregelatinising Rice Flour, Coarse | Interquell GmbH | Reivit Pure Pregelatinising Rice Flour, Coarse are solubilized white flakes made from 100% rice flour. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increase...view more Reivit Pure Pregelatinising Rice Flour, Coarse are solubilized white flakes made from 100% rice flour. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. view less | |
| Purvit Pregelatinising Wheat Flour, Fine | Interquell GmbH | Purvit Pregelatinising Wheat Flour, Fine is a light cream-coloured pregelatinising wheat flour, type 550. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. T...view more Purvit Pregelatinising Wheat Flour, Fine is a light cream-coloured pregelatinising wheat flour, type 550. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. view less | |
| Purvit Fine Organic Pregelatinising Wheat Flour | Interquell GmbH | Purvit Fine Organic Pregelatinising Wheat Flour comes from inspected organic farms. Product is a cream-coloured pregelatinising powder from 100& organic-wheat flour type 550. The advantage when used for fine bakery products is its greater water-binding c...view more Purvit Fine Organic Pregelatinising Wheat Flour comes from inspected organic farms. Product is a cream-coloured pregelatinising powder from 100& organic-wheat flour type 550. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. view less | |
| Reivit Pure Pregelatinising Rice Flour | Interquell GmbH | Reivit Pure Pregelatinising Rice Flour is a 100% pure white pregelatinising rice flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. Rice flour is pure white...view more Reivit Pure Pregelatinising Rice Flour is a 100% pure white pregelatinising rice flour. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. Rice flour is pure white, odour and flavour-neutral and combines high water absorption with high shear stability. view less | |
| Pearl Barley CP1 | Maltexcofood | Pearl Barley CP1 is prepared from barley grains which go through a process of husk removal and polishing. Commonly called Wholegrain Barley, this product is obtained through a light pearling of the grain to remove the external peel, leaving an oval-shaped...view more Pearl Barley CP1 is prepared from barley grains which go through a process of husk removal and polishing. Commonly called Wholegrain Barley, this product is obtained through a light pearling of the grain to remove the external peel, leaving an oval-shaped grain with a creamy, coffee color. It can be used for cereal, granola, or nutritional flour mixes. view less | |
| Pearl Barley CP3 | Maltexcofood | Pearl Barley CP3 is made from barley grains which go through a process of husk removal and polishing. The external layers of the grain are removed until reaching the endosperm, which is later polished. The surface of a CP3 grain is smooth and it has an op...view more Pearl Barley CP3 is made from barley grains which go through a process of husk removal and polishing. The external layers of the grain are removed until reaching the endosperm, which is later polished. The surface of a CP3 grain is smooth and it has an opaque white color. It can be used in cereals, nutritional flours, or as a thickener for soups and stews. view less | |
| Steepwater | Luzhou Bio-chem Technology Limited | Steepwater has a brown and sticky appearance. This product is one of the ideal protein sources for the feed industry because of the high protein (45%) and rich amino acid supplement. Steepwater is used in the food and pharmaceutical industries to produc...view more Steepwater has a brown and sticky appearance. This product is one of the ideal protein sources for the feed industry because of the high protein (45%) and rich amino acid supplement. Steepwater is used in the food and pharmaceutical industries to produce antibiotics and MSG. view less | |
| AGENAJEL 20.306 | AGRANA | AGENAJEL 20.306 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams. | |
| AGENAJEL 20.309 | AGRANA | AGENAJEL 20.309 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams. | |
| AGENAJEL 20.320 | AGRANA | AGENAJEL 20.320 is a waxy corn starch. This product can be used in condiments and instant dessert creams. | |
| AGENAJEL 20.321 | AGRANA | AGENAJEL 20.321 is a waxy corn starch. This product can be used in condiments and dressings. | |
| AGENAJEL 20.322 | AGRANA | AGENAJEL 20.322 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.330 | AGRANA | AGENAJEL 20.330 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.350 | AGRANA | AGENAJEL 20.350 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.371 | AGRANA | AGENAJEL 20.371 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.381 | AGRANA | AGENAJEL 20.381 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.383 | AGRANA | AGENAJEL 20.3831 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.385 | AGRANA | AGENAJEL 20.3831 is a waxy corn starch. This product can be used in dressing and puddings |
