| Bavettin 28100 | Walter Rau AG | Bavettin 28100 is a non hydro fat blend based on palm oil and palm oil Fractions. The product is whipped with nitrogen, and the blocked product can be used directly. It is used as shortening for pastries with higher solidity. | |
| Nugamin 28480 | Walter Rau AG | Nugamin 28480 is a non hydrogenated fat blend based on palm oil fractions and blended with vegetable oils. It can be applied in soft fillings and nut spread systems with up to 13% nut content. This product can be adapted for soft and firm filling systems. | |
| Bavettin Vs Spezial 22820 | Walter Rau AG | Bavettin Vs Spezial 22820 is a non hydro fat blend based on palm oil and its fractions. Due to the plastic consistency it is used in crème and filling applications as well as in the backing industries. It has excellent whipping properties which result in ...view more Bavettin Vs Spezial 22820 is a non hydro fat blend based on palm oil and its fractions. Due to the plastic consistency it is used in crème and filling applications as well as in the backing industries. It has excellent whipping properties which result in light and airy fillings. The product has been whipped with nitrogen, and the blocked product can be used directly. view less | |
| Palmetta 28070 | Walter Rau AG | Palmetta 28070 is a non hydro fat blend based on palm oil and its fractions. It is used in shortening and has a smooth consistency and a good ability to retain air bubbles. It is used in bakery production of shortbread, biscuits, and cakes. This product h...view more Palmetta 28070 is a non hydro fat blend based on palm oil and its fractions. It is used in shortening and has a smooth consistency and a good ability to retain air bubbles. It is used in bakery production of shortbread, biscuits, and cakes. This product has a high amount of saturated fatty acid which makes it resistant to high temperatures without formation of unhealthy degradation products in the deep-frying fat. view less | |
| Bavettin 28160 | Walter Rau AG | Bavettin 28160 is a blend that is based on non hydrogenated palm oil fractions and palm oil. Due to the plane melting curve, Bavettin 28160 shows an intensive flavor release and good melting properties. Is suitable for high boiling recipes for candy, hard...view more Bavettin 28160 is a blend that is based on non hydrogenated palm oil fractions and palm oil. Due to the plane melting curve, Bavettin 28160 shows an intensive flavor release and good melting properties. Is suitable for high boiling recipes for candy, hard candy, and chewing candy. view less | |
| Flurin Balance 28580 | Walter Rau AG | Flurin Balance 28580 is a heat stable, semi liquid frying and roasting fat. It is based on non hydrogenated fractions of palm oil blended with vegetable oils of high quality. The balanced blend of pure vegetable oil makes the product easily digestible. Th...view more Flurin Balance 28580 is a heat stable, semi liquid frying and roasting fat. It is based on non hydrogenated fractions of palm oil blended with vegetable oils of high quality. The balanced blend of pure vegetable oil makes the product easily digestible. This product is free of hydrogenated oil or any chemical additives. view less | |
| Nugamin 22990 | Walter Rau AG | Nugamin 22990 is a non lauric fat blend based on interesterified non tropic hard fats that have been blended with vegetable oils. This product is applied in soft fillings and nut spread systems with up to 13% nut content. The recipe of Nugamin 22990 can b...view more Nugamin 22990 is a non lauric fat blend based on interesterified non tropic hard fats that have been blended with vegetable oils. This product is applied in soft fillings and nut spread systems with up to 13% nut content. The recipe of Nugamin 22990 can be adapted for soft and firm filling systems. The main application for this product is for spread crèmes and fillings. view less |
