| AGENAJEL 20.321 | AGRANA | AGENAJEL 20.321 is a waxy corn starch. This product can be used in condiments and dressings. | |
| AGENAJEL 20.322 | AGRANA | AGENAJEL 20.322 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.330 | AGRANA | AGENAJEL 20.330 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.350 | AGRANA | AGENAJEL 20.350 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.371 | AGRANA | AGENAJEL 20.371 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.381 | AGRANA | AGENAJEL 20.381 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.383 | AGRANA | AGENAJEL 20.3831 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENALITE 20.052 | AGRANA | AGENALITE 20.052 is a thin boiling corn starch. This product can be used in condiments and sauces. | |
| AGENADYN 20.053 | AGRANA | AGENADYN 20.053 is a thin boiling corn starch. This product can be used in condiments and sauces. | |
| AGENAJEL 20.320 | AGRANA | AGENAJEL 20.320 is a waxy corn starch. This product can be used in condiments and instant dessert creams. | |
| AGENAJEL 21.357 | AGRANA | AGENAJEL 21.357 is a functionalized, clean label, corn starch. This product can be used in condiments and sauces. | |
| AGENAJEL 21.055 | AGRANA | AGENAJEL 21.055 is a functionalized, clean label, corn starch. This product can be used in condiments and sauces. | |
| QUEMLITE 21.209 | AGRANA | QUEMLITE 21.209 is a pregelatinized, clean label, corn starch. This product can be used in condiments and sauces. | |
| AGENAJEL 20.306 | AGRANA | AGENAJEL 20.306 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams. | |
| AGENAJEL 20.309 | AGRANA | AGENAJEL 20.309 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams. | |
| 1,2-Cyclohexanedione | Penta Manufacturing Company | 1,2-Cyclohexanedione is a pale yellow solid flavor and fragrance agent. It has applications in relishes, condiments, soft candy, baked goods, soups, puddings, and gelatins. | |
| 2,4-Hexadien-1-OL | Penta Manufacturing Company | 2,4-Hexadien-1-OL is a colorless to pale yellow solid with a green, herbal odor. It is used for flavoring in condiments, relishes, frozen dairy, beverages, jams, jellies, soups, and other food products. | |
| Guar Gum | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, ice creams, cheeses, meats, and condiments. | |
| Trans-2, Trans-4, Hexadienal | Penta Manufacturing Company | Trans-2, Trans-4, Hexadienal is a colorless to pale yellow liquid with a green, slightly pungent odor. It is used as a flavoring agent in condiments, relishes, frozen dairy, nonalcoholic beverages, and other products. | |
| Erythorbic Acid | McBoeck, LLC | Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, condiments...view more Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, condiments, broths, soups, sauces, wines, beer and malt beverages, and water-based flavoured drinks. view less | |
| Flax Meal | Shape Foods, Inc. | Flax Meal appears as a beige to light brown powder. This product contains 9% ALA Omega 3 and is a non genetically modified organism. Flax Meal is used in bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetables, meals, convenience food, sauces, condiments...view more Flax Meal appears as a beige to light brown powder. This product contains 9% ALA Omega 3 and is a non genetically modified organism. Flax Meal is used in bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetables, meals, convenience food, sauces, condiments, snack foods, and vegetarian foods. view less | |
| 2-Pentyl Pyridine | Penta Manufacturing Company | 2-Pentyl Pyridine is a colorless to pale yellow liquid that is soluble in alcohol and water. This flavoring agent has a fatty, herbal-mushroom odor and is used to add a vegetable or herbal taste. It finds application in baked goods, candy, condiments, ice...view more 2-Pentyl Pyridine is a colorless to pale yellow liquid that is soluble in alcohol and water. This flavoring agent has a fatty, herbal-mushroom odor and is used to add a vegetable or herbal taste. It finds application in baked goods, candy, condiments, ice cream, meat sauces, processed meats, pudding, and soups. view less | |
| Aguaymanto | Dried Foods Peru SAC | Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food products, including in chocolates, desserts, confectionery, sauces, condiments...view more Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food products, including in chocolates, desserts, confectionery, sauces, condiments, fruit products, and baked products. view less | |
| Rosemary Leaves Powdered Extract | Bio-Botanica, Inc. | Rosemary Leaves Powdered Extract is a free-flowing powdered extract prepared from the botanical Rosemarinus officinalis. It has applications in breath sweeteners, candy, condiments and sauces, ice cream, sorbets, frozen desserts, poultry, fish meats, soup...view more Rosemary Leaves Powdered Extract is a free-flowing powdered extract prepared from the botanical Rosemarinus officinalis. It has applications in breath sweeteners, candy, condiments and sauces, ice cream, sorbets, frozen desserts, poultry, fish meats, soups and stews, baked goods, non-alcoholic beverages, and products for mental alertness, tension or stress and emotional balance. view less | Request Sample |
| Methyl Jasmonate 13-53650 | Penta Manufacturing Company | Methyl Jasmonate 13-53650 is a colorless, clear, oily liquid flavor and fragrance agent. It has a fruity, floral, green, seedy, waxy, melon-like taste and a fruity, sweet, waxy, green, floral odor. This product has applications in frozen dairy, baked goods, soft candy, nonalcoholic beverages, relishes, condiments...view more Methyl Jasmonate 13-53650 is a colorless, clear, oily liquid flavor and fragrance agent. It has a fruity, floral, green, seedy, waxy, melon-like taste and a fruity, sweet, waxy, green, floral odor. This product has applications in frozen dairy, baked goods, soft candy, nonalcoholic beverages, relishes, condiments, jellies, jams, puddings, and gelatins. view less | |
| Cold Pressed Flax Oil | Shape Foods, Inc. | Cold Pressed Flax Oil appears as a light golden yellow oil. This product contains 57% ALA Omega 3 and is a non genetically modified organism. Cold Pressed Flax Oil can be used for bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetables, meals, convenience food, sauces, condiments...view more Cold Pressed Flax Oil appears as a light golden yellow oil. This product contains 57% ALA Omega 3 and is a non genetically modified organism. Cold Pressed Flax Oil can be used for bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetables, meals, convenience food, sauces, condiments, snack foods, and vegetarian foods. view less | |
| Rosemary Leaves Liquid Extract | Bio-Botanica, Inc. | Rosemary Leaves Liquid Extract is a fluid extract made from the leaves of the botanical Rosmarinus Officinalis. It has applications in breath sweeteners, candy, condiments and sauces, ice cream, sorbets, frozen desserts, poultry, fish meats, soups and st...view more Rosemary Leaves Liquid Extract is a fluid extract made from the leaves of the botanical Rosmarinus Officinalis. It has applications in breath sweeteners, candy, condiments and sauces, ice cream, sorbets, frozen desserts, poultry, fish meats, soups and stews, baked goods, non-alcoholic beverages, and products for mental alertness, tension or stress and emotional balance. view less | Request Sample |
| Clearsweet® 43/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in table syrups, jams, jellies, beverages, sauces, condiments...view more Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Methyl (Methylthio) Acetate | Penta Manufacturing Company | Methyl (Methylthio) Acetate is a green to yellow colored liquid. This product is denoted by the CAS number 16630-66-3. This product has an unpleasant odor. This product is used in the food and beverage industry as a flavoring agent, including baked goods, chewing gum, condiments...view more Methyl (Methylthio) Acetate is a green to yellow colored liquid. This product is denoted by the CAS number 16630-66-3. This product has an unpleasant odor. This product is used in the food and beverage industry as a flavoring agent, including baked goods, chewing gum, condiments, snack foods, meat products, frozen dairy, nonalcoholic beverages, candy, and soups. view less | |
| Cacao Nibs Beans | Dried Foods Peru SAC | Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various food and beverage products, including in chocolates, desserts, confectionery, beverages, sauces, condiments...view more Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various food and beverage products, including in chocolates, desserts, confectionery, beverages, sauces, condiments, and baked products. view less | |
| Clearsweet® 43/43 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetness, the product provides body to products, such as table syrups, jams, jellies, beverages, sauces, condiments...view more Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetness, the product provides body to products, such as table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Guar 37A | ISC Gums (Importers Service Corporation) | Guar 37A is a 100% all-natural guar gum with stabilizing, thickening, and emulsifying properties. In baked goods, it increases dough yield, gives greater resiliency and improves texture and shelf life. Provide normal rise in Gluten Free applications. Prevents syneresis in pastry fillings. In dairy products, it thickens milk, yogurt, kefir and liquid cheese products. Maintains texture of ice creams and sherberts. In sauces, soups, dressings and condiments...view more Guar 37A is a 100% all-natural guar gum with stabilizing, thickening, and emulsifying properties. In baked goods, it increases dough yield, gives greater resiliency and improves texture and shelf life. Provide normal rise in Gluten Free applications. Prevents syneresis in pastry fillings. In dairy products, it thickens milk, yogurt, kefir and liquid cheese products. Maintains texture of ice creams and sherberts. In sauces, soups, dressings and condiments it improves the stability, appearance and thickens. view less | Request Sample |
| ERYTHRITOL | US Niutang Chemical | Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% - 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. Suggested applications include, beverages, frozen dairy desserts, yogurt, chewing gum, sauces, hard candies, fats and oils, condiments...view more Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% - 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. Suggested applications include, beverages, frozen dairy desserts, yogurt, chewing gum, sauces, hard candies, fats and oils, condiments, baked goods, snack foods, breakfast cereals and gelatins. view less | |
| Clearsweet® 43/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a moderately sweet and bland taste and is resistant to crystallization. In addition to sweetness, the product adds body to table syrups, jams, jellies, beverages, sauces, condiments...view more Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a moderately sweet and bland taste and is resistant to crystallization. In addition to sweetness, the product adds body to table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| JK Sweet® Sucralose | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments...view more JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. view less | |
| Oleoresin Fennel 10% | Akay Group | Oleoresin Fennel 10% is a greenish liquid, pourable at ambient temperature. It has a strong aromatic aroma and a taste characteristic of fennel. One Kilo of Oleoresin Fennel replaces approximately 20 Kilos of good quality ground Fennel. This replacement r...view more Oleoresin Fennel 10% is a greenish liquid, pourable at ambient temperature. It has a strong aromatic aroma and a taste characteristic of fennel. One Kilo of Oleoresin Fennel replaces approximately 20 Kilos of good quality ground Fennel. This replacement ratio may vary significantly, depending upon the application. It is for use in all types of food products, wherever a fennel flavour is desired including: seasonings, meat products, condiment mixtures, baked goods and syrups. view less | |
| Calamus Root CO2-SE Extract - 007.001 | FLAVEX Naturextrakte GmbH | Calamus Root CO2-SE Extract is a clear dark yellow oil with a characteristic odor. Calamus Root CO2-se extract has uses in sweet and dessert products, spice formulations, as a stomach remedy, and in perfumery. This product contains no additives and no oth...view more Calamus Root CO2-SE Extract is a clear dark yellow oil with a characteristic odor. Calamus Root CO2-se extract has uses in sweet and dessert products, spice formulations, as a stomach remedy, and in perfumery. This product contains no additives and no other technical adjuncts. It is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. view less | Request Sample |
| Corn Glucose Powder (16210) | Dutch Organic International Trade | Corn Glucose Powder (16210) has the appearance of white granulated powder with a moderate sweetness flavor and neutral aroma. It's country of origin is Austria and is acceptable for vegetarians, vegans, and lacto-vegetarians. Corn glucose-powder can be r...view more Corn Glucose Powder (16210) has the appearance of white granulated powder with a moderate sweetness flavor and neutral aroma. It's country of origin is Austria and is acceptable for vegetarians, vegans, and lacto-vegetarians. Corn glucose-powder can be recommended for dry mixtures and solutions. Because of its special carbohydrate spectrum it can be used for reduction of sweetness and improvement of mouth feel. Important applications would be in Ice-cream, spices, meat products, liqueurs, ketchup, and barbecue sauces. view less | |
| Ethyl Maltol | Anhui Jinhe Industrial Co., Ltd. | Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and swe...view more Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and sweetness in items such as ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables. It additionally acts as a preservative. view less | |
| Marjoram Oil Extract | Amoretti | Marjoram Oil Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Marjoram WS Extract | Amoretti | Marjoram WS Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Organic Honey | Suzanne's Specialties, Inc. | Organic Honey is created from select varieties of honey, chosen for color, granulation, moisture content, and sugar profiles. It is a low-diastase honey for dressing manufacturers and artisan bread bakers. Rich in both minerals and nutrients, honey has be...view more Organic Honey is created from select varieties of honey, chosen for color, granulation, moisture content, and sugar profiles. It is a low-diastase honey for dressing manufacturers and artisan bread bakers. Rich in both minerals and nutrients, honey has been shown to have antibiotic properties by many research studies. Organic Honey is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, iced teas, frozen desserts, energy drinks, flavored alcoholic beverages, dressing and vinegars, antiseptic treatments, breads, frozen desserts, pastries, sauces and seasonings. view less | |
| VitaPro™ RB 80 - Non-GMO Brown Rice Protein | Austrade, Inc. Food Ingredients | VitaPro™ RB 80 grade brown rice protein isolate produced from non-GMO organic rice. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, etc. | |
| VitaPro™ RBO 80 - Organic Brown Rice Protein | Austrade, Inc. Food Ingredients | VitaPro™ RBO 80 is food grade organic brown rice protein isolate produced from non-GMO organic brown rice. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, etc. | |
| VitaPro™ RI 80 - Non-GMO White Rice Protein | Austrade, Inc. Food Ingredients | VitaPro™ RI 80 is food grade rice protein isolate produced from non-GMO rice. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, etc. | |
| VitaPro™ RO 80 - Organic White Rice Protein | Austrade, Inc. Food Ingredients | VitaPro™ RO 80 is food grade organic rice protein isolate produced from non-GMO organic rice. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, etc. | |
| Wheat Starch | Foodchem International Corporation | Wheat Starch is a white powder that is similar to cornstarch in appearance and used when a recipe calls for a thickening agent. The white powder, when combined with a small amount of water, helps stabilize food sauces and dessert puddings, | |
| Natural Ethyl Cinnamate | Elan Chemical Company Inc. | Natural Ethyl Cinnamate FEMA 2430 is a colorless to light yellow liquid. It has a molecular weight of 176.22 and it's molecular formula is C11H12O2. Natural Ethyl Cinnamate has a minimum purity level of ethyl cinnamate of 97.00%, a maximum acid value of ...view more Natural Ethyl Cinnamate FEMA 2430 is a colorless to light yellow liquid. It has a molecular weight of 176.22 and it's molecular formula is C11H12O2. Natural Ethyl Cinnamate has a minimum purity level of ethyl cinnamate of 97.00%, a maximum acid value of 1.0 and solidifies at 6.0 C. This product has a specific gravity of 1.045 - 1.051 and refractive index of 1.558 - 1.561. Natural Ethyl Cinnamate has a balsamic, berry, and spice flavor. It is used as a flavoring agent in foods and beverages. view less | |
| Ethyl Cinnamate | Elan Chemical Company Inc. | Ethyl Cinnamate (Ethyl 3-Phenylpropenate) FEMA 2430 is a colorless to slightly yellow liquid. It's molecular weight is 176.22 and it's molecular formula is C11H12O2. Ethyl Cinnamate has a minimum purity of 97.0% by GLC, a maximum 1.0 acid value and solidi...view more Ethyl Cinnamate (Ethyl 3-Phenylpropenate) FEMA 2430 is a colorless to slightly yellow liquid. It's molecular weight is 176.22 and it's molecular formula is C11H12O2. Ethyl Cinnamate has a minimum purity of 97.0% by GLC, a maximum 1.0 acid value and solidification point of 6.0C. It's specific gravity is 1.045 - 1.051 and a refractive index of 1.558 - 1.561 at 20.0C. Ethyl Cinnamate has a balsamic, berry, and spice flavor. It is used as a flavoring agent in foods and beverages. view less | |
| Synergy 11 | ISC Gums (Importers Service Corporation) | Synergy 11 is an all-natural gum blend that provides viscosity and suspension as well as improved texture. In gravies, soups, dressing, sauces, salsas and dips it provides viscosity and suspension and reduces syneresis. In breads, cookies, cakes, gluten f...view more Synergy 11 is an all-natural gum blend that provides viscosity and suspension as well as improved texture. In gravies, soups, dressing, sauces, salsas and dips it provides viscosity and suspension and reduces syneresis. In breads, cookies, cakes, gluten free baked goods and batters it provides texture, retains and binds moisture, adds and improves cell structure and provides elasticity. In frozen products it increases freeze/thaw stability. This product is excellent in gluten free baked goods. view less | Request Sample |
| Natural Red Color (0038) | American Color Research Center | Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red C...view more Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red Color (0038) is used as a coloring agent in beverages, ice cream, yogurt, candies, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa and other acidic foods. view less | |
| SCG-8006 | Jeneil Biotech Inc. | SCG-8006 is a natural sour cream flavor made from real cream. It has characteristics typical of sour cream. and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by op...view more SCG-8006 is a natural sour cream flavor made from real cream. It has characteristics typical of sour cream. and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream. view less | |
| Natural Red (Purple) Color (1415) | American Color Research Center | Natural Red (Purple) Color (1415) appears as a deep red liquid with a final color appearance of red to purple in acidic media depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice color, water, natural ...view more Natural Red (Purple) Color (1415) appears as a deep red liquid with a final color appearance of red to purple in acidic media depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice color, water, natural glycerin from plant sources, and citric acid. Natural Red (Purple) Color (1415) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit fillings, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Red Color (1875) | American Color Research Center | Natural Red Color (1875) appears as a deep red liquid with a final color appearance of purple to red depending on applications, pH value, and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extr...view more Natural Red Color (1875) appears as a deep red liquid with a final color appearance of purple to red depending on applications, pH value, and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (1875) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Red Color (1420) | American Color Research Center | Natural Red Color (1420) appears as a brown red powder with white particles, with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates, and citric ...view more Natural Red Color (1420) appears as a brown red powder with white particles, with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates, and citric acid. Natural Red Color (1420) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, ice cream, and other foods. view less | |
| PRUNE CONCENTRATE | Taylor Brothers Farms | Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sor...view more Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sorbitol, rather than sucrose (white sugar). Prune extract makes a healthy commercial sweetener for yogurt, ice cream sundays, and shakes. Prune concentrate/extract can also be used for commercial foods like salad dressings, marinades, and barbecue sauces. As little as 3 percent of plum extract is mixed with raw meats, making it more than 90 percent effective in curbing the growth of pathogens such as E. coli, Salmonella, and Listeria. view less | |
| Natural Saffron Extract | VAV Life Sciences | Natural Saffron Extract is a specially formulated food grade extract of saffron that has been treated to enhance the natural flavor of saffron, without losing any of its natural properties. There is a reduction in the amount of saffron extract required fo...view more Natural Saffron Extract is a specially formulated food grade extract of saffron that has been treated to enhance the natural flavor of saffron, without losing any of its natural properties. There is a reduction in the amount of saffron extract required for imparting the same flavor, as compared to dry saffron. An added advantage is that while the saffron leaves quickly stale and dry out, saffron extract does not lose flavor and can be stored up to 24 months. Saffron, known as the King of Spices, consists of stigmas plucked from the Crocus Sativus flower. It has been used as a seasoning, fragrance, dye, and medicine for 3,000 years and is regarded as one of the world's most expensive spices by weight. Natural Saffron Extract can be used in several applications including: dessert preparations, flavoring agent for foods, chewing Tobacco preparations, cosmetic preparations, and perfumery applications. view less | |
| Isomalt GS | Beneo | Isomalt GS is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose...view more Isomalt GS is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in coating applications. view less | |
| Quinua | Argos Export S.A. | Quinua is a rich protein with high levels of amino acids. It supplies calcium, mostly to individuals who cannot consume milk or dairy products. This product is used in soups, stews, desserts, and baked goods. | |
| Beet Juice | ColorMaker Inc. | Beet Juice is a rich, red vegetable juice made from pressing or grinding beets. This product is readily soluble in water and provides an intense color. Beet Juice is mainly used in products with short shelf-life requirements and that are sold in a dry sta...view more Beet Juice is a rich, red vegetable juice made from pressing or grinding beets. This product is readily soluble in water and provides an intense color. Beet Juice is mainly used in products with short shelf-life requirements and that are sold in a dry state such as ice cream, yogurt, gravies, and sauces. view less | |
| Mojito Mint Liqueur Concentrate | Amoretti | Mojito Mint Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction and can be used for flavoring in many applications including mousse, beverages, and cream. | |
| Natural Red Color (2357) | American Color Research Center | Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and...view more Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (2357) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Red Color (0040) | American Color Research Center | Natural Red Color (0040) appears as a deep gray red powder with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin and red cabbage color extract. Natural Red Color (0040) is u...view more Natural Red Color (0040) appears as a deep gray red powder with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin and red cabbage color extract. Natural Red Color (0040) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less | |
| Aspartame | Beneo | Aspartame is a flavor-enhancing food additive in powder form with a sweetness of 200 times that of sugar (sucrose). Due to its low thermal-stability, Aspartame is often used in combination with Acesulfame K, another sweetener. Common applications includ...view more Aspartame is a flavor-enhancing food additive in powder form with a sweetness of 200 times that of sugar (sucrose). Due to its low thermal-stability, Aspartame is often used in combination with Acesulfame K, another sweetener. Common applications include beverages, puddings, desserts, ice cream, cereal, canned fruit, marinades, and sauces. view less | |
| EMJEL EP 1224 | Emsland-Stärke GmbH | A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup. | Request Sample |
| YOG-9030 | Jeneil Biotech Inc. | YOG-9030 is a natural yoghurt type flavor made from real cream. It has characteristics typical of yoghurt and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by opti...view more YOG-9030 is a natural yoghurt type flavor made from real cream. It has characteristics typical of yoghurt and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, and bakery products. view less | |
| Tapioca Starch | Penta Manufacturing Company | Tapioca Starch is a gluten-free thickening agent that is used in many different applications such as baked goods, sauces, and desserts. This product is a white powder made from the root of the cassava plant which is a shrub native to South America. | |
| Emwaxy® HV 500 | Emsland-Stärke GmbH | Emwaxy® HV 500 is a waxy potato starch derivative used as binding and thickening agent, as well as texturing agent for a wide range of food application. | Request Sample |
| AGENAJEL 20.385 | AGRANA | AGENAJEL 20.3831 is a waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.390 | AGRANA | AGENAJEL 20.390 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.391 | AGRANA | AGENAJEL 20.391 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.392 | AGRANA | AGENAJEL 20.392 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.393 | AGRANA | AGENAJEL 20.393 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| Sodium Alginate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide co...view more Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic adid (M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate, calcium alginate,ammoinum alginate etc. Sodium Alginate can avoid the formation of ice crystals and make the product tasty. It also applies to mixed drinks, ice lolly, iced fruit juice and iced milk, etc. Sodium Alginate can keep the product fine and avoids spliting open if it is used as a cover of mild food. It can raise the product's stabilization and decrease the liquid out when it is used in salsa flavoring, pudding jam, tomato ketchup and canned products. Sodium Alginate is suited to make all kinds of gel products with good stability. view less | |
| Natural Red Color (1972) | American Color Research Center | Natural Red Color (1972) appears as a brown red powder with white particles, and a final color of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. N...view more Natural Red Color (1972) appears as a brown red powder with white particles, and a final color of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red Color (1972) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, ice cream, and other foods. view less | |
| Acesulfame K | Beneo | Acesulfame K, also called Acesulfame Potassium, is a food additive that is 200 times sweeter than sugar (sucrose). It enhances and intensifies flavors and is good for baking applications due to its thermo-stability. Acesulfame K is commonly used as a ta...view more Acesulfame K, also called Acesulfame Potassium, is a food additive that is 200 times sweeter than sugar (sucrose). It enhances and intensifies flavors and is good for baking applications due to its thermo-stability. Acesulfame K is commonly used as a tabletop sweetener and in milk drinks, puddings, desserts, cereals, jams, canned goods, sauces, and ice cream. view less | |
| Neohesperidine DC | Beneo | Neohesperidine DC is a sweetener derived from flavones contained in the peels of citrus fruits. Neohespiridine DC has a licorice/peppermint aftertaste and 400-600 times the sweetness of sugar (sucrose). It is mainly used as a flavor-enhancer in foods an...view more Neohesperidine DC is a sweetener derived from flavones contained in the peels of citrus fruits. Neohespiridine DC has a licorice/peppermint aftertaste and 400-600 times the sweetness of sugar (sucrose). It is mainly used as a flavor-enhancer in foods and has high synergistic potential with other sweeteners. Alone, it is only needed in small doses due to the potentially overpowering licorice/peppermint taste. Common applications include carbonated drinks, dairy products, desserts, and ice cream. view less | |
| TapiOK® Tapioca Fructose Syrup FC-DE95, Non-GMO | CIRANDA | TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar prof...view more TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| Neohesperidin | Foodchem International Corporation | Neohesperidin is a white to almost white powder with a bitter taste. This product is often used to create Neohesperidin dihydrochalcone which is an intensive sweetener widely used in yogurt, ice cream, alcoholic beverages, ketchup, and mayonnaise. | |
| Locust Bean Gum | OnSet Worldwide | Locust Bean Gum, also known as Carob, is processed from the seeds of the leguminous tree known as Ceratonia Siliqua. This product is used in ice cream manufacturing, soft cheese manufacturing, and in bakery applications. It can also be used to stabilize a...view more Locust Bean Gum, also known as Carob, is processed from the seeds of the leguminous tree known as Ceratonia Siliqua. This product is used in ice cream manufacturing, soft cheese manufacturing, and in bakery applications. It can also be used to stabilize and thicken mayonnaise and ketchup. view less | |
| Allspice Type Flavor, Natural (Organic NOP)(04-695-03) | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety o...view more Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. view less | |
| Allspice Type Flavor, Natural (Organic NOP)(04-463-01) | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide ...view more Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide range of uses with no off notes at higher levels. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. view less | |
| Freeze Dried Organic Raspberry Powder, 0-2 mm | Paradise Fruits | Freeze Dried Organic Raspberry Powder, 0-2 mm is a fine powder made from freeze dried organic raspberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate,...view more Freeze Dried Organic Raspberry Powder, 0-2 mm is a fine powder made from freeze dried organic raspberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Raspberry Powder, 0-2 mm | Paradise Fruits | Freeze Dried Raspberry Powder, 0-2 mm is a fine powder made from freeze dried raspberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or wh...view more Freeze Dried Raspberry Powder, 0-2 mm is a fine powder made from freeze dried raspberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Red Currant Powder, 0-2 mm | Paradise Fruits | Freeze Dried Red Currant Powder, 0-2 mm is a fine powder made from freeze dried red currants, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or...view more Freeze Dried Red Currant Powder, 0-2 mm is a fine powder made from freeze dried red currants, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| 2-Acetyl-3-Methylpyrazine ≥98%, FG | Sigma-Aldrich | 2-Acetyl-3-Methylpyrazine ≥98%, FG, product number W396400, is a colorless to yellow clear liquid that has a nutty, vegetable, and roasted cereal odor. 2-Acetyl-3-Methylpyrazine ≥98%, FG is a flavor and fragrance agent that is used in soups and sauces, co...view more 2-Acetyl-3-Methylpyrazine ≥98%, FG, product number W396400, is a colorless to yellow clear liquid that has a nutty, vegetable, and roasted cereal odor. 2-Acetyl-3-Methylpyrazine ≥98%, FG is a flavor and fragrance agent that is used in soups and sauces, confectionery items, meat products, snack foods, and desserts. view less | |
| Whey Protein Concentrate (WPC/80) | Nutra Food Ingredients, LLC | Whey Protein Concentrate (WPC/80) is a supplemental protein with exceptionally high biological value and excellent gelling and water absorbing features. This product is ideal for adding protein content in applications such as yogurts, desserts, and sauces...view more Whey Protein Concentrate (WPC/80) is a supplemental protein with exceptionally high biological value and excellent gelling and water absorbing features. This product is ideal for adding protein content in applications such as yogurts, desserts, and sauces. view less | |
| Bavarian Cream Sauce | Bay Valley Foods | Bavarian Cream Sauce is a sweet dessert sauce. This product is commonly poured over vanilla cream custard and can be used in the same way on a variety of ice creams and other desserts. | |
| Synergy EM-S | ISC Gums (Importers Service Corporation) | Synergy EM-S is a 100% all-natural blend that provides emulsification and suspension as well as improved texture. In ice creams and frozen treats it provides emulsification, freeze/thaw stability, smooth mouthfeel and retards ice crystals growth. In bread...view more Synergy EM-S is a 100% all-natural blend that provides emulsification and suspension as well as improved texture. In ice creams and frozen treats it provides emulsification, freeze/thaw stability, smooth mouthfeel and retards ice crystals growth. In breads, cookies, cakes, gluten free baked goods and batters it provides texture, controls moisture migration, enhances cell structure and provides elasticity. In sauces and dressings it stabilizes the emulsion and provides suspension and cling. In beverages it stabilizes emulsions, provides suspension and texture. view less | Request Sample |
| Natural Red Color (1162) | American Color Research Center | Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jel...view more Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less | |
| Glycosperse® O-20 KFG | Lonza | Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing ag...view more Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing agent in pickle products, vitamin mineral preparations, fat-soluble vitamins and more. view less | |
| Allspice Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, des...view more Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. view less | |
| Ethyl Maltol | Shandong Longlive Bio-Technology Co., Ltd | Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 9...view more Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate, candy and desserts. view less | |
| Freeze Dried Organic Peach Pieces, 2-10 mm | Paradise Fruits | Freeze Dried Organic Peach Pieces, 2-10 mm are pieces of organic peach fruit, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups...view more Freeze Dried Organic Peach Pieces, 2-10 mm are pieces of organic peach fruit, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Organic Peach Pieces, 0-10 mm | Paradise Fruits | Freeze Dried Organic Peach Pieces, 0-10 mm are pieces of organic peach fruit, ranging from 0 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups...view more Freeze Dried Organic Peach Pieces, 0-10 mm are pieces of organic peach fruit, ranging from 0 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Organic Peach Pieces, 0-8 mm | Paradise Fruits | Freeze Dried Organic Peach Pieces, 0-8 mm are pieces of organic peach fruit, ranging from 0 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, ...view more Freeze Dried Organic Peach Pieces, 0-8 mm are pieces of organic peach fruit, ranging from 0 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Organic Apricot Pieces, 0-8 mm | Paradise Fruits | Freeze Dried Organic Apricot Pieces, 0-8 mm are pieces of organic apricot fruit, ranging from 0 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to sou...view more Freeze Dried Organic Apricot Pieces, 0-8 mm are pieces of organic apricot fruit, ranging from 0 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Organic Apricot Pieces, 0-10 mm | Paradise Fruits | Freeze Dried Organic Apricot Pieces, 0-10 mm are pieces of organic apricot fruit, ranging from 0 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to s...view more Freeze Dried Organic Apricot Pieces, 0-10 mm are pieces of organic apricot fruit, ranging from 0 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Organic Apricot Pieces, 2-10 mm | Paradise Fruits | Freeze Dried Organic Apricot Pieces, 2-10 mm are pieces of organic apricot fruit, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to s...view more Freeze Dried Organic Apricot Pieces, 2-10 mm are pieces of organic apricot fruit, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Apple Pieces, 1/4", With Peel | Paradise Fruits | Freeze Dried Apple Pieces, 1/4", With Peel are pieces of apple fruit, with the peel left on, that have been cut 1/4" thick and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soup...view more Freeze Dried Apple Pieces, 1/4", With Peel are pieces of apple fruit, with the peel left on, that have been cut 1/4" thick and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less |
