| 55 Gal. Drum Prune Juice Concentrate | Sunsweet Growers | 55 Gal. Drum Prune Juice concentrate is a pure water extract of prune concentrated to minimum 70 brix (70% fruit soluble solids). At this brix level, the product is self-preserving and does not require refrigerated storage. The sugars in D’Agen type prune...view more 55 Gal. Drum Prune Juice concentrate is a pure water extract of prune concentrated to minimum 70 brix (70% fruit soluble solids). At this brix level, the product is self-preserving and does not require refrigerated storage. The sugars in D’Agen type prunes are absolutely unique in the fruit world. Approximately 15% of the total sugar in prune juice concentrate comes in the form of sorbitol, while it contains less than 1% sucrose. This product has a variety of applications including as a humectant for baked goods and meats, shelf life extender in baked goods and meats, bulking and flavoring agent in sauces and meats, flavor potentiator for enhancing meat and chocolates, coloring agent, and a sweetener with high reducing sugars as it contains virtually no sucrose. view less | |
| Sodaphos® -- Sodium Hexametaphosphate (SHMP) Granular | ICL Food Specialties | Sodaphos® -- Sodium Hexametaphosphate (SHMP) Granular is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 5...view more Sodaphos® -- Sodium Hexametaphosphate (SHMP) Granular is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 500 ppm) with the addition of 0.1 to 0.15% (1000 to 1500 ppm) SHMP. This change in formulation results in reduced ingredient costs and improved flavor profile. SHMP also aids in color stabilization of fruit juice beverages or beverages containing fruit juice components. It is white or clear free-flowing granules. Key properties include sequestration, neutral salt, deflocculation, and buffer capacity. view less | |
| Sodaphos® -- Sodium Hexametaphosphate (SHMP) Powder | ICL Food Specialties | Sodaphos® -- Sodium Hexametaphosphate (SHMP) Powder is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 500...view more Sodaphos® -- Sodium Hexametaphosphate (SHMP) Powder is valuable to beverage manufacturers to increase shelf life. Cold-filled beverages with a low level of fruit juice can reduce the potassium sorbate and/or sodium benzoate levels by 50% (from 1000 to 500 ppm) with the addition of 0.1 to 0.15% (1000 to 1500 ppm) SHMP. This change in formulation results in reduced ingredient costs and improved flavor profile. SHMP also aids in color stabilization of fruit juice beverages or beverages containing fruit juice components. It is white or clear free-flowing powder. It is used for its sequestration, neutral salt, deflocculation, and buffer capacity. view less | |
| Potassium Sorbate | Tengzhou Aolong Chemical Co., Ltd. | Potassium Sorbate is a white to light yellow colored, scaly, crystal, crystalline, or granular powder. This product is most commonly used as an anti-mildew agent in sauce, vinegar, jam, juice, wine, fruit, soda, meat, egg, fish, and poultry applications. | |
| Glucono Delta-Lactone | Shandong Longlive Bio-Technology Co., Ltd | Glucono Delta-Lactone has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. It can also be used for the fresh preservation of fish and shrimp. | |
| 52 Drum Fresh Plum Concentrate | Sunsweet Growers | 52 Drum Fresh Prune Plum Concentrate is made with fresh plum juice from mature prune plums of the "Pruneaux La Petite d'Agen" variety. Fresh Plum Concentrate has a red color and a sweet light taste that makes it suitable for applications where color can b...view more 52 Drum Fresh Prune Plum Concentrate is made with fresh plum juice from mature prune plums of the "Pruneaux La Petite d'Agen" variety. Fresh Plum Concentrate has a red color and a sweet light taste that makes it suitable for applications where color can be an issue. With sorbitol, and soluble fiber, it is ideal for juice blends, syrups, sauces, snack foods and energy bars. 52 Drum Fresh Plum Concentrate has functional benefits in meat processing applications where it serves as an inhibitor of food pathogens and a shelf life extender. Fresh Concentrate has demonstrated enhanced moisture retention in packaged meats, significantly reducing or even eliminating requirements for phosphates in some products. view less | |
| Chicken breasts with goat’s cheese served with maple and cranberry sauce | Fruit d'Or | Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar, cranberry juice...view more Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar, cranberry juice, sweet cider, dried cranberries, chicken stock and goat cheese. view less | |
| Natamycin | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cake, fruit juice...view more Natamycin is a cream-colored to slightly yellow powder with a moisture content of between 6% and 9%. This product is the world's only approved anti-fungal food bio-preservative. Natamycin is most commonly used as a food preservative in cheese, meat, cake, fruit juice, sauce, salad, and salted product applications. view less | |
| Pork Skin Collagen (Granular Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Granular Powder) is a granular powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice...view more Pork Skin Collagen (Granular Powder) is a granular powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. view less | |
| OxyPure® BIO-5% (Europe) | PeroxyChem | OxyPure® BIO-5% (Europe) is a biocide that is composed of 5% peracetic acid. This product can be used for disinfection and pathogen control on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that come in contact with fruit juice...view more OxyPure® BIO-5% (Europe) is a biocide that is composed of 5% peracetic acid. This product can be used for disinfection and pathogen control on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that come in contact with fruit juice, beer, wine, meat, and fish. view less | |
| Pork Skin Collagen (Instantized/Agglomerated Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Instantized/Agglomerated Powder) is an instantized powder produced by controlled enzymatic hydrolysis and agglomeration of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice...view more Pork Skin Collagen (Instantized/Agglomerated Powder) is an instantized powder produced by controlled enzymatic hydrolysis and agglomeration of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. view less | |
| Pork Skin Collagen (45-50% Liquid Solution) | Nutra Food Ingredients, LLC | Pork Skin Collagen (45-50% Liquid Solution) is a liquid solution of pork collagen produced by controlled enzymatic hydrolysis to be tasteless and flavorless. This product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice...view more Pork Skin Collagen (45-50% Liquid Solution) is a liquid solution of pork collagen produced by controlled enzymatic hydrolysis to be tasteless and flavorless. This product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. view less | |
| Pork Skin Collagen (Regular Fine Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Regular Fine Powder) is a fine free flowing powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice...view more Pork Skin Collagen (Regular Fine Powder) is a fine free flowing powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. view less | |
| OxyPure® BIO-15% (Europe) | PeroxyChem | OxyPure® BIO-15% (Europe) is a biocide that is composed of 15% peracetic acid. This product can be used for disinfection and pathogen control where it can be used on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that come in contact with fruit juice...view more OxyPure® BIO-15% (Europe) is a biocide that is composed of 15% peracetic acid. This product can be used for disinfection and pathogen control where it can be used on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that come in contact with fruit juice, beer, wine, meat, and fish. view less | |
| Sodium Erythorbate | Shandong Longlive Bio-Technology Co., Ltd | Sodium Erythorbate is an important antioxidant in food. They can be deep color, natural flavor of foods and lengthen layin while does not have any poison. In Food Industry, they are used in meat product, fruits, vegetable, tin and jam. Also they are used in the beverage industry, such as beer, grape wine, soft drink, fruit tea and fruit juice...view more Sodium Erythorbate is an important antioxidant in food. They can be deep color, natural flavor of foods and lengthen layin while does not have any poison. In Food Industry, they are used in meat product, fruits, vegetable, tin and jam. Also they are used in the beverage industry, such as beer, grape wine, soft drink, fruit tea and fruit juice. view less | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice...view more Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. view less | |
| Oyster Extract Powder – 1805 | Nikken Foods USA, Inc. | Oyster Extract Powder – 1805 is a juice derived from the hot water processing of fresh Oysters spray that is dried on a maltodextrin carrier with added sea salt. It provides a mild taste of fresh oyster. It is a low-sodium flavor enhancer that can be used...view more Oyster Extract Powder – 1805 is a juice derived from the hot water processing of fresh Oysters spray that is dried on a maltodextrin carrier with added sea salt. It provides a mild taste of fresh oyster. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Sorbic Acid FCC | H & A Canada | Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, beverages/soft drinks, cheese, fish, fruit juices, fresh fruits and vegetables, tomato juice...view more Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, beverages/soft drinks, cheese, fish, fruit juices, fresh fruits and vegetables, tomato juice, margarine, pickled products, salad dressing, wine, sausage, sea food cocktail, and chocolate syrup. view less | |
| Louisiana Supreme Teriyaki Sauce | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Teriyaki Sauce is a traditional Japanese sauce that finds use as a glaze in many foods that are broiled or grilled, providing extra flavors of saltiness and sweetness. Typically these foods are similar to chicken, pork, lamb, or beef. Garlic and pineapple juice...view more Louisiana Supreme Teriyaki Sauce is a traditional Japanese sauce that finds use as a glaze in many foods that are broiled or grilled, providing extra flavors of saltiness and sweetness. Typically these foods are similar to chicken, pork, lamb, or beef. Garlic and pineapple juice are often used as ingredients in Teriyaki sauce to bring out a unique, sweeter flavor that also helps to tenderize meat via bromelain enzymes. view less | |
| Tripotassium Phosphate, Anhydrous (TKP) Granular | ICL Food Specialties | Tripotassium Phosphate, Anhydrous (TKP) Granular is used for its ability as a strong alkaline salt, protein modifier, emulsifying agent, and buffer capacity. Tripotassium phosphates are highly soluble phosphate salts that can be added to juice as a source...view more Tripotassium Phosphate, Anhydrous (TKP) Granular is used for its ability as a strong alkaline salt, protein modifier, emulsifying agent, and buffer capacity. Tripotassium phosphates are highly soluble phosphate salts that can be added to juice as a source of potassium. It is a white, free-flowing granule. The high alkalinity of TKP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Citric acid monohydrous (8-40 mesh) | McBoeck, LLC | Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has applications in bakery, snacks, confectionery, cereals, dairy, infant formula, baby food, desserts, flavours, seasonings, sweet spreads, fruits, fruit preparations, vegetables, seafood, meat, dressings, sauces, carbonated soft drinks, alcoholic beverages, sports and energy drinks, instant drinks, juice...view more Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has applications in bakery, snacks, confectionery, cereals, dairy, infant formula, baby food, desserts, flavours, seasonings, sweet spreads, fruits, fruit preparations, vegetables, seafood, meat, dressings, sauces, carbonated soft drinks, alcoholic beverages, sports and energy drinks, instant drinks, juice drinks, tea, coffee, syrups, and water. view less | |
| 35 lb. Low Moisture Milled Prune Fiber | Sunsweet Growers | 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a stan...view more 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a standard plate count that does not exceed 1,000 cry/g, and a yeast and mold count that does not exceed 100 cfu/g.This product has a characteristic bland taste and is free from off flavors, making it ideal to to be applied in baking, confections, sauces, and meats. view less | |
| Sodium Hexametaphosphate | Adana Ltd | Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy sauce. It can prevent discoloration, increase viscosity, shorten the fermentation period, and adjust taste. It also can be used for fruit drinks, and soft drinks, and can raise the juice...view more Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy sauce. It can prevent discoloration, increase viscosity, shorten the fermentation period, and adjust taste. It also can be used for fruit drinks, and soft drinks, and can raise the juice yield, increase viscosity, and inhibit decomposition of vitamin C. Finally, it can used for ice cream, and improve expansivity and volume, enhance emulsification, prevent damage to cream, and improve taste and color. view less | |
| Sodium Erythorbate | Shanghai Trustin Chemical Co., Ltd | Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is an important antioxidant in the food industry and can keep the color, natural flavor and lengthen the storage of food products without any side effects. It is used in meat processing, fruits, vegetables, tin and jam as well as drinks like beer, wine, soft drinks, fruit tea and fruit juice...view more Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is an important antioxidant in the food industry and can keep the color, natural flavor and lengthen the storage of food products without any side effects. It is used in meat processing, fruits, vegetables, tin and jam as well as drinks like beer, wine, soft drinks, fruit tea and fruit juice. view less | |
| Glucono Delta Lactone | PMP Fermentation Products/Fuso Chemical | Glucono Delta Lactone (GDL) is a natural food acid that comprises a carbohydrate with a lactone formation. GDL is found in honey, fruit juice, wine, and fermented products. GDL is metabolized to glucose and one gram of GDL is equivalent to one gram of s...view more Glucono Delta Lactone (GDL) is a natural food acid that comprises a carbohydrate with a lactone formation. GDL is found in honey, fruit juice, wine, and fermented products. GDL is metabolized to glucose and one gram of GDL is equivalent to one gram of sugar. It contributes to the tangy flavor of foods, lowers pH, and helps preserve food from deterioration. In food processing, GDL is used as a curing and pickling agent, a leavening agent, a pH control agent, and a sequestrant. Common applications of GDL include: bakery products, cheese/tofu, dairy/milk, fish/seafood, fruit & vegetables, meat, pasta/rice, and salad dressings/sauces. view less | |
| Tripotassium Phosphate, Anhydrous (TKP) Granular & Powder | ICL Food Specialties | Tripotassium Phosphate, Anhydrous (TKP) Granular & Powder is in the form of white, free-flowing, powder or granules. Tripotassium phosphates are highly soluble phosphate salts that can be added to juice as a source of potassium. This product includes prop...view more Tripotassium Phosphate, Anhydrous (TKP) Granular & Powder is in the form of white, free-flowing, powder or granules. Tripotassium phosphates are highly soluble phosphate salts that can be added to juice as a source of potassium. This product includes properties that make it a strongly alkaline salt, protein modifier, emulsifying agent, and buffer capacity. The high alkalinity of TKP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. This product is USDA approved as a general cleaning agent, or for use with steam cleaning or recirculating devices in all departments of official meat, poultry and food processing establishments under USDA jurisdiction. view less | |
| MoistureLok© | Advanced Ingredients, Inc. | MoisturLok® is a liquid, carbohydrate-based ingredient formed from fruit juice and dextrin. It is a sweet-tasting ingredient with natural humectancy and low-water activity. It is an all-natural ingredient that contains no artificial ingredients, additives...view more MoisturLok® is a liquid, carbohydrate-based ingredient formed from fruit juice and dextrin. It is a sweet-tasting ingredient with natural humectancy and low-water activity. It is an all-natural ingredient that contains no artificial ingredients, additives or preservatives. MoisturLok® keeps food moist and fresh-tasting longer. It has been proven to extend the shelf life of baked goods and other food products by as much as 3 times. The superior moisture-binding humectant ability of MoisturLok® increases production yields, and consistently improves the overall flavor of food, enhances its texture/softness, and very often makes food taste richer than before. It also prevents ice crystallization that tends to dry out frozen food and cause freezer burn. view less | |
| Sodium Tripolyphosphate | Lianyungang Kede Chemical Industry Co., Ltd | Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a preservative in milk and juice...view more Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a preservative in milk and juices. view less | |
| Sodium Hexametaphosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Hexametaphosphate Food Grade is also know as Graham's Salt. It decreases the amount of cooked out juices in poultry and pork,as a water treatment agent, emulsifier, defloculent and sequstering agent. | |
| Sodium Erythorbate | McBoeck, LLC | Sodium Erythorbate is a white crystalline solid antioxidant that can keep the color and natural flavor of foods and lengthen its storage without any toxic side effects. It has applications in meat processing, fruits, vegetable, jams, beer, grape wine, soft drinks, fruit teas, and fruit juice...view more Sodium Erythorbate is a white crystalline solid antioxidant that can keep the color and natural flavor of foods and lengthen its storage without any toxic side effects. It has applications in meat processing, fruits, vegetable, jams, beer, grape wine, soft drinks, fruit teas, and fruit juices. view less | |
| Ascorbic Acid | Foodchem International Corporation | Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices...view more Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. view less | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juice...view more Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. view less | |
| Tri Potassium Citrate Monohydrate FCC/USP/EP/BP | Gadot Biochemical Industries Ltd | Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, meat anticoagulant, and stabilizer.This product is commonly used in applications such as cheese, jam, juice...view more Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, meat anticoagulant, and stabilizer.This product is commonly used in applications such as cheese, jam, juices, meats, and functional foods and beverages. view less | Request Sample |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juice...view more Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. view less | |
| Calcium Caseinate | Nutra Food Ingredients, LLC | Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juice...view more Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. view less | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juice...view more Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. view less | |
| Worcestershire Sauce Powder – 4201 | Nikken Foods USA, Inc. | Worcestershire Sauce Powder – 4201 is a blend of natural ingredients that are spray dried on a maltodextrin carrier for use in prepared foods. It contains no added MSG or HVP. It can be used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings along with cocktail mixes and juice...view more Worcestershire Sauce Powder – 4201 is a blend of natural ingredients that are spray dried on a maltodextrin carrier for use in prepared foods. It contains no added MSG or HVP. It can be used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings along with cocktail mixes and juices. view less | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juice...view more Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. view less | |
| Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Powder | ICL Food Specialties | Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Powder is a white, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics ...view more Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Powder is a white, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] view less | |
| Hexaphos® -- Sodium Hexametaphosphate (SHMP) Plates | ICL Food Specialties | Hexaphos® -- Sodium Hexametaphosphate (SHMP) Plates are white or clear, odorless plates. This product is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loi...view more Hexaphos® -- Sodium Hexametaphosphate (SHMP) Plates are white or clear, odorless plates. This product is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] view less | |
| Hexaphos® -- Sodium Hexametaphosphate (SHMP) Powder | ICL Food Specialties | Hexaphos® -- Sodium Hexametaphosphate (SHMP) Powder is a white or clear, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics an...view more Hexaphos® -- Sodium Hexametaphosphate (SHMP) Powder is a white or clear, odorless, free-flowing powder. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] view less | |
| Hexaphos® -- Sodium Hexametaphosphate (SHMP) Crushed (Granular) | ICL Food Specialties | Hexaphos® -- Sodium Hexametaphosphate (SHMP) Crushed (Granular) are white or clear, odorless, free-flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork should...view more Hexaphos® -- Sodium Hexametaphosphate (SHMP) Crushed (Granular) are white or clear, odorless, free-flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] view less | |
| Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Granular | ICL Food Specialties | Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Granular are white or clear, odorless, free flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoul...view more Glass H® -- Sodium Hexametaphosphate, Long Chain (SHMP) Granular are white or clear, odorless, free flowing granules. It is cleared by the Meat and Poultry Inspection Division to decrease the amount of cooked-out juices in poultry, canned hams, pork shoulder picnics and loins, canned hams and pork shoulder picnics, chopped ham and bacon as follows: 5.0% phosphate in pickle at 10% pump level; 0.5% phosphate in product (only clear solutions may be injected into product).[9 CFR 381.147 and 318.7] view less | |
| Nisitrol | Jeneil Biotech Inc. | Nisitrol is the antimircobial food additive nisin. Produced by Lactococcus lactis, a naturally occuring bacterium in milk, it is generated by fermentation, concentration, separation, drying, and then blending with salt for standardization. The product is particularly effective against gram-positive bacteria, including vegetative cells and spores. Nisitrol is an off-white to slight beige powder with a mild odor, which is soluble in water and in aqueous mediums. It inhibits certain pathogens in food, such as C lostridium botulinum, Bacillus-subtilis, Bacillus stearothermophilus, Staphylococcus aureus and Listeria. Classified as E234, it is used as a preservatinve in dairy products, dressings and sauces, canned vegetables, juice...view more Nisitrol is the antimircobial food additive nisin. Produced by Lactococcus lactis, a naturally occuring bacterium in milk, it is generated by fermentation, concentration, separation, drying, and then blending with salt for standardization. The product is particularly effective against gram-positive bacteria, including vegetative cells and spores. Nisitrol is an off-white to slight beige powder with a mild odor, which is soluble in water and in aqueous mediums. It inhibits certain pathogens in food, such as C lostridium botulinum, Bacillus-subtilis, Bacillus stearothermophilus, Staphylococcus aureus and Listeria. Classified as E234, it is used as a preservatinve in dairy products, dressings and sauces, canned vegetables, juices, pasta, cakes and pastries, alcoholic beverages, and meat products. view less | |
| NATAMYCIN | Jiangsu Hai Hua Bio-technology Co., Ltd. | Natamycin is a kind of 26-membered ring polyene macrolide antibiotics. It serves as a broad-spectrum antifungal (fungistatic and fungicid) agent. Natamycin is a kind of white to yellow crystalline powder, containing three molecules of crystallization water, has no taste or odor, and is soluble in water. Natamycin can effectively inhibit not only the growth of the most moulds and yeasts but also the production of their toxin, and with low toxicity against mammalian cells, but work resultless in hindering the growth of some microbes like bacteria and virus. Natamycin is used in the food industry as a preservative to inhibit fungal growth on food. It is applied to take place of chemical preservative such as sodium benzoate and sorbic acid potassium et al., and the amount for application is about 30% of the chemical ones. It is ideal for fruit juice...view more Natamycin is a kind of 26-membered ring polyene macrolide antibiotics. It serves as a broad-spectrum antifungal (fungistatic and fungicid) agent. Natamycin is a kind of white to yellow crystalline powder, containing three molecules of crystallization water, has no taste or odor, and is soluble in water. Natamycin can effectively inhibit not only the growth of the most moulds and yeasts but also the production of their toxin, and with low toxicity against mammalian cells, but work resultless in hindering the growth of some microbes like bacteria and virus. Natamycin is used in the food industry as a preservative to inhibit fungal growth on food. It is applied to take place of chemical preservative such as sodium benzoate and sorbic acid potassium et al., and the amount for application is about 30% of the chemical ones. It is ideal for fruit juices, moon cakes, jam, jelly, marinated food and easily-mouldy food processing devices. Natamycin is also widely applied in clinical use to treat fungal infections of skin, mucous membranes, vaginal and pulmonary, moreover, it is used to treat fungal keratitis because it is especially effective against Aspergillus and Fusarium corneal infections. view less | |
| VitaFiber™ Basic (Syrup) | BioNeutra Inc. | VitaFiber™ Basic (Syrup) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Syrup) is a high quality, high-purity isomalto-oligosaccharide (IMO), ma...view more VitaFiber™ Basic (Syrup) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Syrup) is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. VitaFiber™ Basic (Syrup) appears as a transparent clear or pale yellow colored high density syrup. It functions as a dietary fiber, prebiotic, and low-calorie sweetener. VitaFiber™ Basic (Syrup) has a relative sweetness equal to ~60% of sucrose. view less | |
| VitaFiber™ Basic (Powder) | BioNeutra Inc. | VitaFiber™ Basic (Powder) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Powder) is a high quality, high-purity isomalto-oligosaccharide (IMO), ...view more VitaFiber™ Basic (Powder) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Powder) is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. VitaFiber™ Basic (Powder) appears as a fine white to yellowish colored powder with 100% solubility. It functions as a dietary fiber, prebiotic, and low-calorie sweetener. VitaFiber™ Basic (Powder) has a relative sweetness equal to ~60% of sucrose. view less | |
| Organic Maca Premium Powder | Cabex S.A. | Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chich...view more Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chicha, in bakery products, roasted foods and soups. view less | |
| XIAMETER™ ACP-1920 Powdered Antifoam | Dow Consumer Solutions | XIAMETER™ ACP-1920 Powdered Antifoam can be used as a process defoamer/antifoam in food processing, brewing, and water treatment applications. It may be added to dry products, such as instant beverage powders, dehydrated soup mixes, microwaveable cereal m...view more XIAMETER™ ACP-1920 Powdered Antifoam can be used as a process defoamer/antifoam in food processing, brewing, and water treatment applications. It may be added to dry products, such as instant beverage powders, dehydrated soup mixes, microwaveable cereal mixes, detergents and fertilizers, to prevent foaming when liquids are added at the point of use. view less | Request Sample |
| XIAMETER™ ACP-1500 Antifoam Compound | Dow Consumer Solutions | XIAMETER™ ACP-1500 Antifoam Compound is a 100% active silicone antifoam compound. It is odorless and tasteless, effective in hot of cold processes, sterilizable, and performs at low concentrations. This product is recommended for application in areas wher...view more XIAMETER™ ACP-1500 Antifoam Compound is a 100% active silicone antifoam compound. It is odorless and tasteless, effective in hot of cold processes, sterilizable, and performs at low concentrations. This product is recommended for application in areas where a food-contact substance is required due to the nature of the process. It is efficient in aqueous and non-aqueous foaming systems. view less | Request Sample |
| Sodium Tripolyphosphate | Adana Ltd | Sodium Tripolyphosphate is a white crystal or crystalline powder that is very soluble in water. It can function as an improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat...view more Sodium Tripolyphosphate is a white crystal or crystalline powder that is very soluble in water. It can function as an improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat products, dairy products, flour products, seafood, canned food, fruit and vegetable drinks, etc. view less | |
| Guardox™ OE | Handary | Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has ...view more Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has shelf life extension and a natural, clean label. view less | |
| Geliko® Kosher Gelatine | GELITA | Geliko® Kosher Gelatine is a pure protein of natural origin. It is able to absorb 5 to 10 times its own weight of cold water. It is used in all areas of food manufacturing such as gummy bears, fruit yogurts or aspic products. | |
| Guardox™ BL | Handary | Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retent...view more Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retention, odor-removing and taste-modifying in various foods. This product has a few key benefits including anti-oxidation, anti-acrylamide, anti-aging and long-lasting product flavor, aroma and color properties. This product also decreases the use level and residue of nitrate or nitrite and meets consumers’ demand for natural products. view less | |
| Sodium Caseinate | The Milky Whey, Inc. | Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It...view more Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It is white in color with a bland flavor and clean odor; additionally, it is composed of 95% dry protein, a maximum of less than 1.0% fat, 5.5% moisture, 0.1% lactose, and a pH value of 6.8. Sodium Caseinate can be stored for two years at less than 77ºF (25ºC) and less than 70% relative humidity in original, sealed bags. Storage in a cool, dry environment is recommended for maximum shelf life. view less | |
| NECOL™ PINK | Synthite Industries Ltd. | NECOL™ PINK is a dark pink viscous liquid and is obtained by proportionate blending of various spice oleoresins. | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...view more Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. view less | |
| AdvantaFava™ Nourish 90 | Top Health Ingredients | AdvantaFava™ is a 90% protein isolate sourced from non-GMO fava beans. AdvantaFava™ Nourish 90 was developed to serve the booming meat analog industry - its unique water-holding properties outperform rice and pea protein in gelling capacities. AdvantaFava...view more AdvantaFava™ is a 90% protein isolate sourced from non-GMO fava beans. AdvantaFava™ Nourish 90 was developed to serve the booming meat analog industry - its unique water-holding properties outperform rice and pea protein in gelling capacities. AdvantaFava™ Resolve 90 makes for an ideal addition to RTD/RTM beverages, spreads & dressings, and plant-based dairy alternatives. view less | |
| AdvantaFava™ Resolve 90 | Top Health Ingredients | AdvantaFava™ is a 90% protein isolate sourced from non-GMO fava beans. AdvantaFava™ Resolve 90 is smoother and more soluble, making it N ideal addition to RTD/RTM beverages, spreads & dressings, and plant-based dairy alternatives. | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...view more Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. view less | |
| NECOL™ NATURAL GREEN | Synthite Industries Ltd. | NECOL™ NATURAL GREEN is a dark green viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL ORANGE | Synthite Industries Ltd. | NECOL™ NATURAL ORANGE is dark orange viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ RED | Synthite Industries Ltd. | NECOL™ RED is a dark red viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL YELLOW | Synthite Industries Ltd. | NECOL™ NATURAL YELLOW is a yellow viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ BROWN | Synthite Industries Ltd. | NECOL™ BROWN is a dark brown viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| Polylysine | ProFood International, Inc. | Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications. | |
| Züeit® Sucralose | iSi (ingredient Specialties, inc.) | Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in o...view more Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit® Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less |
