| Alfredo Sauce | MP Gokyo Food & Chemical Co., Ltd. | Alfredo Sauce with natural texture and good stability. Glyloid® 2A, Tamarind seed gum, can reduce modified starches and emulsifiers with contributing to improving syneresis control and stability without losing starch-like texture. | |
| Chestnuts Cream Sauce | MP Gokyo Food & Chemical Co., Ltd. | GLYLOID can work as thickener of creams with maintaining rich taste and good flavor release. It enables to reduce native/modified starches with a consistence texture. | |
| Clean Label French Dressing | MP Gokyo Food & Chemical Co., Ltd. | Label friendly French dressing. GLYLOID® 3S works as PGA replacement in emulsified dressings and provides stable emulsification with clean formulation. GLYLOID® 3S gives a natural mouthfeel and good flavor release without sacrificing stability. | |
| Cream of Artichoke Soup | Connecticut Coconut Company | This is a recipe for Cream of Artichoke Soup utilizing the products Organic Virgin Coconut Oil, Coconut Milk and Coconut Flour with chopped celery, chopped onion, garlic, flour, water, artichoke hearts, salt, white pepper, and thyme. | |
| Creamy Tomato Soup | Connecticut Coconut Company | This is a recipe for Creamy Tomato Soup utilizing the product Organic Virgin Coconut Oil with sun-dried tomatoes, chopped onion, ripe Italian tomatoes, soy milk, salt, black and red pepper, and basil. | |
| Marinara Sauce | Connecticut Coconut Company | This is a recipe for Marinara Sauce utilizing the product Organic Virgin Coconut Oil with chopped onions, carrot, salt, red pepper, Italian tomatoes, tomato paste, sugar, bay leaf, basil, oregano, scant pinch fennel seeds, allspice, salt, and garlic. | |
| Modified Starch Replacement for Sauces | MP Gokyo Food & Chemical Co., Ltd. | Sauces with natural texture and good stability. GLYLOID 2A contributes to improve heat stability without losing starch-like texture. It enables to reduce native/modified starches with consistence texture. | |
| Pumpkin Soup | Connecticut Coconut Company | This is a recipe for Pumpkin Soup utilizing the products Organic Virgin Coconut Oil and Coconut Milk with butter, chopped garlic, chopped shallots, chili peppers, chopped lemon grass, chicken stock, pumpkin, and basil leaves. | |
| Silken Soy Puree 5 Cheese Mac n' Sauce | Morinaga Nutritional Foods, Inc. | Silken Soy Puree can be used to make 5 Cheese mac n' sauce and give it a creamy texture and rich taste. | |
| Silken Soy Puree Alfredo Sauce (HD type) | Morinaga Nutritional Foods, Inc. | Silken Soy Puree can be used to give a creamy texture and rich taste to Alfredo Sauce (HD type). | |
| Silken Soy Puree Butternut Squash Soup | Morinaga Nutritional Foods, Inc. | Silken Soy Puree can be added to Butternut Squah Soup to give it a creamy texture, low beany flavor, and clean taste. | |
| Silken Soy Puree Clam Chowder | Morinaga Nutritional Foods, Inc. | Silken Soy Puree can be added to Clam Chowder because the puree offers a creamy mouthfeel, rich taste, and minimal beany flavor. | |
| Silken Soy Puree Dip Sauce | Morinaga Nutritional Foods, Inc. | Silken Soy Puree can be added to any dipping sauce to add a creamy mouthfeel and rich taste, without a beany flavor. | |
| Silken Soy Puree Tomato Soup | Morinaga Nutritional Foods, Inc. | Tomato soup made with Silken Soy Puree has a creamy texture and excellent rich taste in spite of low fat. It is made with soy, but has very low beany flavor, an amazingly clean taste. | |
| Silken Soy Puree Vodka Sauce | Morinaga Nutritional Foods, Inc. | Vodka Sauce made with HD Silken Soy Puree has a creamy texture, rich taste, and lower calories than a dairy additive. | |
| Tomato Sauce For Frozen Convenience Foods | Ashland | Tomato Sauce For Frozen Convenience Foods is a tomato sauce formulation featuring Benecel™ K200M HPMC. It delivers reduced spattering, excellent freeze-thaw stability, and reduced weeping or syneresis. | |
| Vegan Silken Soy Puree Alfredo Sauce | Morinaga Nutritional Foods, Inc. | Alfred Sauce made with HD Silken Soy Puree has creamy texture and a rich taste, with lower calories and fat than other dairy additives. |
