Palm Vegetable Oil is widely used as a cooking oil and as a frying oil. Much of its popularity is due to its good resistance to oxidation, formation of break down products at frying temperatures, and longer shelf life of finished products. In fact, Palm olein is considered as the gold standard in frying and is perhaps, on its own, the most widely used frying oil in the world. This product has applications in fried chicken, french fries, fish & chips and as a general frying oil for restaurants.
Western Pacific Oils is a leading distributor of palm oil and supplies a range of palm oil based products that are free of Trans Fats, including palm margarine, refined palm oil shortening and palm cake and icing for the Food and Beverage Industry. Western Pacific Oils works with only RSPO certified plantations and refineries and strives to deliver high quality products and unmatchable service.
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Western Pacific Oils makes their documentation available in the regions indicated below:
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