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Company: Western Pacific Oils 

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Western Pacific Oils

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Western Pacific Oils is a leading distributor of palm oil and supplies a range of palm oil based products that are free of Trans Fats, including palm margarine, refined palm oil shortening and palm cake and icing for the Food and Beverage Industry. Western Pacific Oils works with only RSPO certified plantations and refineries and strives to deliver high quality products and unmatchable service.
12 Results
All Purpose Palm/Canola Shortening Blend Western Pacific Oils All Purpose Palm/Canola Shortening Blend is a blend of palm canola which is low in saturated fats. All Purpose Palm/Canola Shortening Blend is used in bakery applications such as (donuts, pastries, cookies), etc.
All Purpose Shortening Western Pacific Oils All Purpose Shortening is a trans fat free solution for the baking industry. It is both cholesterol and GMO free, 100% Natural and contains no colorants. It is used in pastries, breads and bakery applications.
Cake And Icing Western Pacific Oils Cake and Icing is perfect for the tortilla industry. With its consistent and smooth texture it can be it can be applied to a variety of food products such as tortillas, tacos, burrito wraps and cake icing.
Cocoa Butter Alternative Western Pacific Oils Cocoa Butter Alternative is formulated chocolate fats alternative for different cocoa based product applications ranging from compound chocolate candy, chocolate coating and chocolate filling.
Cocoa Powder Western Pacific Oils Cocoa Powder is a food additive a dark brown powder with an intense chocolate taste. Cocoa Powder is used to baked goods and in confectionery applications.
Coconut Oil (RBD) Western Pacific Oils Coconut Oil (RBD) is a refined, bleached, and deodorized coconut oil. Coconut Oil (RBD) is a solid fat at slightly room temperature and liquid at above room temperature. This product is most commonly used as a naturally stable vegetable oil. It is used in...view more Coconut Oil (RBD) is a refined, bleached, and deodorized coconut oil. Coconut Oil (RBD) is a solid fat at slightly room temperature and liquid at above room temperature. This product is most commonly used as a naturally stable vegetable oil. It is used in cooking, baking and food products. view less
Danmax Roll-In & Laminating Puff Pastry Margarine Western Pacific Oils Danmax Roll-In & Laminating Puff Pastry Margarine is a trans fat free pastry margarine. It provides baked products with a silky mouth-feel and a perfect puff. Danmax Roll-In & Laminating Puff Pastry Margarine is ideal for croissants, puff pastry, danish a...view more Danmax Roll-In & Laminating Puff Pastry Margarine is a trans fat free pastry margarine. It provides baked products with a silky mouth-feel and a perfect puff. Danmax Roll-In & Laminating Puff Pastry Margarine is ideal for croissants, puff pastry, danish and shortbread. view less
Donut Fry Western Pacific Oils Donut Fry is an edible solid at a high melting point between 104-111ºF. Donut Fry is perfect in food products specially for donut making and biscuits food applications.
Margarine Western Pacific Oils Margarine is an edible solid, refined bleached and deodorized palm oil margarine. It is ideal for cakes, pies, cookies, biscuits and all kinds of high quality bakery goods. This product is perfect as a dairy free butter replacement.
Palm Vegetable Oil Western Pacific Oils Palm Vegetable Oil is widely used as a cooking oil and as a frying oil. Much of its popularity is due to its good resistance to oxidation, formation of break down products at frying temperatures, and longer shelf life of finished products. In fact, Palm o...view more Palm Vegetable Oil is widely used as a cooking oil and as a frying oil. Much of its popularity is due to its good resistance to oxidation, formation of break down products at frying temperatures, and longer shelf life of finished products. In fact, Palm olein is considered as the gold standard in frying and is perhaps, on its own, the most widely used frying oil in the world. This product has applications in fried chicken, french fries, fish & chips and as a general frying oil for restaurants. view less
Palm/Canola Cake & Icing Blend Western Pacific Oils Palm/Canola Cake & Icing Blend is prefect for the Tortilla industry. With its consistent and smooth texture it can be applied to a variety of different applications like tortillas and cake icing.
Palm/Canola Vegetable Oil Blend Western Pacific Oils Palm/Canola Vegetable Oil Blend is a perfect cooking oil for the due to it is high smoke point (425° F), great taste. Palm/Canola Vegetable Oil Blend contains no cholesterol or trans fat, and is not hydrogenated. It is used in the food industry for frying...view more Palm/Canola Vegetable Oil Blend is a perfect cooking oil for the due to it is high smoke point (425° F), great taste. Palm/Canola Vegetable Oil Blend contains no cholesterol or trans fat, and is not hydrogenated. It is used in the food industry for frying, in baking products and stir fry. view less