| BEST Smoked | BESTMALZ AG | BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity an...view more BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity and good process-ability. This product is ideal for use in beer - including bock, dark, smoked, and wheat styles - and distillates (such as whisky). view less | |
| BEST Caramel Munich II | BESTMALZ AG | BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product...view more BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. view less | |
| BEST Caramel Munich I | BESTMALZ AG | BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for...view more BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for use in beer applications, including Alt, Märzen, wheat, dark, and bock varieties. view less | |
| Unicell® WF 200 LD | Interfiber | Unicell® WF 200 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is used to retain water and oil and texturize and stabilize food. This product is gluten-free. Unicell® WF 200 LD has a max of 90% through ...view more Unicell® WF 200 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is used to retain water and oil and texturize and stabilize food. This product is gluten-free. Unicell® WF 200 LD has a max of 90% through a 32μm screen or sieve. view less | |
| Fuerst Day Lawson Whole Foods: Grains | Fuerst Day Lawson | Fuerst Day Lawson Whole Foods: Grains is supplied in premium mixes of whole and part grains of wheat, rye and barley for use by bakery clients. Whole Foods: Grain can be customized for specific purposes, created into custom blends, measured, weighed and p...view more Fuerst Day Lawson Whole Foods: Grains is supplied in premium mixes of whole and part grains of wheat, rye and barley for use by bakery clients. Whole Foods: Grain can be customized for specific purposes, created into custom blends, measured, weighed and packed to clients’ own specifications, provide value-adding processes, tailored to specific requirements, work with customers to support new product development, and roast and salt a whole range of seeds. view less | |
| BEST Munich Dark | BESTMALZ AG | BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is id...view more BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is ideal for use in darker beer styles, including Alt, brown ale, dark ale, wheat, stout, dark lager, and bock varieties. view less | |
| Spelt Flakes (12150) | Dutch Organic International Trade | Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe...view more Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe that would normally use oatmeal, and can be substituted with spelt flakes and also can be substituted in cookie and bread recipes as well. view less | |
| BEST Red X® | BESTMALZ AG | BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color cou...view more BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling make this product ideal for use in beer applications such as red-tinted wheat, Alt, amber, and dark varieties. view less | |
| GemStar™ 4500 | Manildra Group USA | GemStar™ 4500 is a highly refined modified wheat starch especially suited for applications requiring maximum adhesion and binding characteristics in a finished good. It has moisture content of 11.0%, protein content of less than 0.35%, and a pH of 5.0 to ...view more GemStar™ 4500 is a highly refined modified wheat starch especially suited for applications requiring maximum adhesion and binding characteristics in a finished good. It has moisture content of 11.0%, protein content of less than 0.35%, and a pH of 5.0 to 7.0. This product is recommended for a wide variety of applications, including batters & breadings for deep fried foods and baked items. view less | |
| VCR | Viobin U.S.A. | VCR is milled and dark toasted, defatted wheat germ with 5% corn syrup solids. It is rich dark brown with an NLT 26% protein. It's particle size is through USS # 200 – NLT 98%. It can be used as a cocoa extender/replacer; tablet filler; spice extender and...view more VCR is milled and dark toasted, defatted wheat germ with 5% corn syrup solids. It is rich dark brown with an NLT 26% protein. It's particle size is through USS # 200 – NLT 98%. It can be used as a cocoa extender/replacer; tablet filler; spice extender and meat filler/spreads. It is available packaged in 100 LB drums. view less | |
| Weyermann® CARARED® | Weyermann Specialty Malts | Weyermann® CARARED® is produced from quality spring barley. It is perfect for adding red color values to red ales and Vienna lagers, and it is slightly aromatic. This product contributes gentle maltiness, as well as some body to finished beer. Its flavor ...view more Weyermann® CARARED® is produced from quality spring barley. It is perfect for adding red color values to red ales and Vienna lagers, and it is slightly aromatic. This product contributes gentle maltiness, as well as some body to finished beer. Its flavor is malty-sweet, notes of caramel, honey and biscuit. It is intended for red colored beer, amber beer, red ales, Scottish ales, "altbier," bock beer, wheat beer, and hefeweizen. view less | |
| Fibersym® RW | B.C. Williams Bakery Service, Inc. | Fibersym® RW is a resistant wheat starch that delivers 85% (d.b.) Total Dietary Fiber (AOAC Method 991.43). It has a low water-holding capacity that allows for enhanced crispness and provides a smooth texture, neutral flavor and white color. Fibersym® RW ...view more Fibersym® RW is a resistant wheat starch that delivers 85% (d.b.) Total Dietary Fiber (AOAC Method 991.43). It has a low water-holding capacity that allows for enhanced crispness and provides a smooth texture, neutral flavor and white color. Fibersym® RW is a nearly invisible source of fiber and is used in bakery products, pasta, and nutritional food products to boost fiber content. It is also used in snack foods and batter products to enhance crispness, breakfast cereals to increase bowl life and maintain crispness, and nutritional products targeting controlled glucose release. view less | |
| Roquette® Wheat Starch | Roquette America, Inc. | Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a ...view more Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a low viscosity and a short texture. It is a gelling agent, binder and thickener, water retention, texture enhancer, and facilitator of the extrusion process. view less | |
| Millet | BooBoone Manufacturing & Trading | Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron...view more Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron and maganese. This nutritious food is most common for children and the elderly for its nutrition and is most commonly used in food applications such as oatmeal and pancakes. This product is very comparable to that of wheat or corn. view less | |
| Rice (White) | Alliance Grain Traders | As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...view more As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. view less | |
| Rice (Brown) | Alliance Grain Traders | As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...view more As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. view less | |
| Weyermann® Acidulated Malt | Weyermann Specialty Malts | Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhance...view more Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhances stability, extends shelf life of finished beer and promotes well-rounded, complex beer flavor. It is used in pilsners, lagers, wheat beer, alcohol-reduced beer and all other beer types. view less | |
| Cargill Gel® Native Starches | Cargill Food Ingredients | Cargill Gel® native starches are derived from either common (dent) corn or waxy maize. Used generally for texturizing and thickening, native starch is derived from sources such as maize, waxy maize, high amylose maize, wheat, tapioca and potato. Native st...view more Cargill Gel® native starches are derived from either common (dent) corn or waxy maize. Used generally for texturizing and thickening, native starch is derived from sources such as maize, waxy maize, high amylose maize, wheat, tapioca and potato. Native starch is insoluble in cold water and swells to different degrees, depending on temperature. Native starch has thickening, gelling, moisture retention and anti-staling properties. view less | |
| Kamut Sprout Powder | Natural Sprout Company, LLC | Kamut Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Kamut sprout powder is nutritionally rich with detoxifying characterist...view more Kamut Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Kamut sprout powder is nutritionally rich with detoxifying characteristics. It contains enhanced antioxidant enzymes and coenzymes and amino acids. It is lower in gluten than wheat, a super nutritious food source and an excellent source of protein. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Weyermann® Certified Organic Acidulated Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Acidulated Malt is produced from quality spring barley from certified organic cultivation. It lowers mash, wort, and beer pH and contains 1−2% lactic acid. This product enhances enzymatic activity in mash, improves extract eff...view more Weyermann® Certified Organic Acidulated Malt is produced from quality spring barley from certified organic cultivation. It lowers mash, wort, and beer pH and contains 1−2% lactic acid. This product enhances enzymatic activity in mash, improves extract efficiency and lightens color in pale brews. It also enhances stability and extends shelf life of finished beer and promotes a well-rounded, complex beer flavor. It has a fruity and sour flavor and is often used for pils, lager, wheat beer, alcohol-reduced beer, and non-alcoholic beer. view less | |
| Buckwheat Sprout Powder | Natural Sprout Company, LLC | Buckwheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Buckwheat sprout powder is nutritionally rich with detoxifying char...view more Buckwheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Buckwheat sprout powder is nutritionally rich with detoxifying characteristics. It is gluten and wheat free and an excellent source of protein and iron. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Teff (10110) | Dutch Organic International Trade | Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acc...view more Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Teff is used in muesli bars, baking products, bread, cake and biscuits, baby food, flakes, and crisps. view less | |
| SINAMAR® Color Malt Extract | Weyermann Specialty Malts | SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packag...view more SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packaged hot for sterility, and produces no turbidity and is highly pH-stable. It is suitable for all dark ales and lagers, both barley-based and wheat-based, including stout, Porter, and Dunkelweizen. It is also used for coloring soft drinks, tea, and spirits. view less | |
| Weyermann® Beech Smoked Barley Malt | Weyermann Specialty Malts | Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or al...view more Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or ale with a complex flavor. This product is carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Its flavor is a characteristic, well-rounded aroma of beech wood smoke; malty-sweet with notes of vanilla and honey. It is often used for smoked beer, Kellerbiere, Scottish ales, smoked wheat ales, etc. view less | |
| ORGANIC SINAMAR® Color Malt Extract | Weyermann Specialty Malts | ORGANIC SINAMAR® Color Malt Extract is produced entirely from ORGANIC CARAFA® roasted malt. The ORGANIC SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitter...view more ORGANIC SINAMAR® Color Malt Extract is produced entirely from ORGANIC CARAFA® roasted malt. The ORGANIC SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. This product is packaged hot for sterility, and it produces no turbidity and is highly pH-stable. It is suitable for all dark ales and lagers, both barley-based and wheat-based, including stout, porter, and Dunkelweizen. It is also used for coloring soft drinks, tea, and spirits. view less | |
| Thick Rolled Oat 100% Organic and Gluten Free (Max. 10 ppm) | Global Resources Direct | Thick Rolled Oat 100% Organic and Gluten Free (Max. 10 ppm) is obtained from the modified products. The rolling of clean and healthy oat kernels, is subjected to a heat treatment that ensures the inactivation of its enzymes. The oat flakes come from grain...view more Thick Rolled Oat 100% Organic and Gluten Free (Max. 10 ppm) is obtained from the modified products. The rolling of clean and healthy oat kernels, is subjected to a heat treatment that ensures the inactivation of its enzymes. The oat flakes come from grains free of infestation and foreign matter, it is a product free of additives and chemical preservatives and does not contain grains or traces of other conventional raw materials. The production of organic and gluten-free whole-grain oat flakes is carried out under a quality and safety assurance system capable of controlling and preventing cross-contamination with other gluten-containing cereals (wheat, barley, rye) throughout the production chain. view less | Request Sample |
| Spelt (Hulled) | Great River Organic Milling | Spelt (Hulled) is an organic whole grain known scientifically as "Triticum Spelta." Product's most important characteristic is its digestibility to those who cannot tolerate "sativum." Its very strong hull must be mechanically removed. | |
| BakerSoy | Pacific Soybean & Grain | BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct su...view more BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct substitute. BakerSoy works well in yellow cakes, white cakes, pancakes, cake donuts, and cookies. Limited applications in products with finished fat levels of over 10%. view less | |
| Spelt Seeds Peeled Conventional | Qomer | Spelt Seeds Peeled Conventional are peeled seeds free from strange materials. | |
| Weyermann® Certified Organic Spelt Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Spelt Malt is produced from quality spelt from certified organic cultivation. This product is used for spelt beers, specialty beer and top-fermented specialty beers. | |
| Weyermann® Spelt Malt | Weyermann Specialty Malts | Weyermann® Spelt Malt is produced from quality spelt. This product is used for spelt beers, specialty beer and top-fermented specialty beers. | |
| Spelt Sprout Powder | Synergized Ingredients | Spelt Sprout Powder is white in color. It is high in iron and a great source of easily digestible protein. It is water soluble and therefore its nutrients have a high bioavailability. Synergized Spelt is packed with vitamins, minerals, fiber and protein. ...view more Spelt Sprout Powder is white in color. It is high in iron and a great source of easily digestible protein. It is water soluble and therefore its nutrients have a high bioavailability. Synergized Spelt is packed with vitamins, minerals, fiber and protein. It is used in drinks, such as milk or juice, or added to smoothies. It is also used in food and energy bars. view less | |
| Bulghur Course (10150) | Dutch Organic International Trade | Bulghur Course (10150) is organic with a typical grain aroma and taste and it is light brown to golden yellow in color. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. It can be used in a wide variety of food such as casse...view more Bulghur Course (10150) is organic with a typical grain aroma and taste and it is light brown to golden yellow in color. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. It can be used in a wide variety of food such as casseroles, stuffings, and salads. view less | |
| Bulghur Fine (10600) | Dutch Organic International Trade | Bulghur Fine (10600) is organic,has a light brown in color with a grain flavor and aroma. It's country of origin is France or Italy and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians which provides a good source of protein, i...view more Bulghur Fine (10600) is organic,has a light brown in color with a grain flavor and aroma. It's country of origin is France or Italy and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians which provides a good source of protein, iron, fiber and B vitamins. Applications for this product include hot cereals and desserts. view less | |
| Couscous Spelt (10167) | Dutch Organic International Trade | Couscous Spelt (10167) are organic little brown to light brown/yellow pieces that have a product specific flavor and aroma. It's country of origin is Italy and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Applications for co...view more Couscous Spelt (10167) are organic little brown to light brown/yellow pieces that have a product specific flavor and aroma. It's country of origin is Italy and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Applications for couscous spelt are soups, salads, and more. view less | |
| Dark Chocolate Malt | Briess Malt & Ingredients Co. | Dark Chocolate Malt has a rich, smooth coffee flavor and imparts brown hues to beer. When used in higher percentages, Dark Chocolate Malt imparts a complementary chocolate flavor to beers such as porters, stouts, brown ales, and dunkes. It can be used a...view more Dark Chocolate Malt has a rich, smooth coffee flavor and imparts brown hues to beer. When used in higher percentages, Dark Chocolate Malt imparts a complementary chocolate flavor to beers such as porters, stouts, brown ales, and dunkes. It can be used as a colorant in all styles of beer. view less | |
| Pilsen Malt | Briess Malt & Ingredients Co. | Pilsen Malt is an exceptionally light-colored 2-Row base malt that produces a very light colored, clean, crisp wort, and is used as a base malt for all beer styles. It is an excellent choice for lagers and allows the full flavor of specialty malts to shin...view more Pilsen Malt is an exceptionally light-colored 2-Row base malt that produces a very light colored, clean, crisp wort, and is used as a base malt for all beer styles. It is an excellent choice for lagers and allows the full flavor of specialty malts to shine through. It has a clean, sweet, delicate malty flavor with a very light color contribution (lightest-colored base malt available). view less | |
| Kamut Sprout Powder | Synergized Ingredients | Kamut Sprout Powder is an organic sprout powder, that is white in color. It is in rage in macrobiotic circles because of its low oxidation levels and it loses little nutritional content when being ground and processed. It can be used in drinks, such as mi...view more Kamut Sprout Powder is an organic sprout powder, that is white in color. It is in rage in macrobiotic circles because of its low oxidation levels and it loses little nutritional content when being ground and processed. It can be used in drinks, such as milk or juice, or added to a smoothie, food or energy bars. view less | |
| WHOLE ORGANIC YELLOW FLAX SEED | Grain Millers | Whole Organic Yellow Flax Seen is commonly known as Linseed flax, and has been produced historically for industrial use due to its oil content. In recent years it is being sought after for its nutritional content, most notably omega-3 and omega-6 free fat...view more Whole Organic Yellow Flax Seen is commonly known as Linseed flax, and has been produced historically for industrial use due to its oil content. In recent years it is being sought after for its nutritional content, most notably omega-3 and omega-6 free fatty acids. Grain Millers, Inc. uses both brown and golden varieties for multiple purposes, such as bread mixes, pasta ingredients, multi-grain blends and whole-seed consumption. Grain Millers, Inc. is also a major supplier of organic flax for use in organic flax oil production. Millers Inc. flax products are processed from pre selected, sound flax, grown in Northern regions of the US and Canada. The color is yellow, light yellow, or gold, and it is generally bright in luster. It has a nutty, flax odor. view less | |
| Spelt Sprout Powder | Natural Sprout Company, LLC | Spelt Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Spelt Sprout Powder is an immune system stimulant, has special carbohyd...view more Spelt Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Spelt Sprout Powder is an immune system stimulant, has special carbohydrates which play a decisive role in blood clotting and a high bioavailability due to high water solubility. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Carapils® Malt | Briess Malt & Ingredients Co. | Carapils® Malt is a unique dextrine-style malt that contributes to body, foam retention and beer stability without influencing color or aroma. It is used to upgrade all types of beer, including light-colored beers. The non-fermentables in Carapils® Malt ...view more Carapils® Malt is a unique dextrine-style malt that contributes to body, foam retention and beer stability without influencing color or aroma. It is used to upgrade all types of beer, including light-colored beers. The non-fermentables in Carapils® Malt are advantageous in balancing body and flavor of dark-colored beers. It may be used with or without other specialty malts. view less |
