| Alginates | Cargill Food Ingredients | Alginates are salts of alginic acid, which are extracted from brown seaweed and used as partially nonthermoreversible gelling and thickening agents. It is a polysaccharide that occurs naturally in brown algae as a skeletal component of their cell walls. A...view more Alginates are salts of alginic acid, which are extracted from brown seaweed and used as partially nonthermoreversible gelling and thickening agents. It is a polysaccharide that occurs naturally in brown algae as a skeletal component of their cell walls. Alginate is used in food because it is a powerful thickening agent, stabilizing, and gel-forming agent. view less | |
| GELITA® GEL-SLICE | GELITA | Gelita® Gel-Slice is the innovation for the prepared food market. Liquids or semi-liquids like sauces and toppings can be sliced, protecting the flavor and the ingredients. During the heating process the melting slices offer your customers a fantastic tas...view more Gelita® Gel-Slice is the innovation for the prepared food market. Liquids or semi-liquids like sauces and toppings can be sliced, protecting the flavor and the ingredients. During the heating process the melting slices offer your customers a fantastic taste – like home made cooking. view less | |
| Kosher Gelatin Hydrolysate | Geliko LLC | Kosher Gelatin Hydrolysate often referred to as "zero bloom gelatin" is manufactured from the same raw materials as regular gelatin. Complete enzymatic hydrolysis (as compared to the partial hydrolysis used to create regular gelatin), however, renders hyd...view more Kosher Gelatin Hydrolysate often referred to as "zero bloom gelatin" is manufactured from the same raw materials as regular gelatin. Complete enzymatic hydrolysis (as compared to the partial hydrolysis used to create regular gelatin), however, renders hydrolysates incapable of gelling. Soluble in cold conditions and rich in completely digestable protein, Geliko kosher gelatin hydrolysates are ideal for a variety of kosher product applications. Gelatin hydrolysates may be used to increase viscosity, improve biological value, as an emulsifier, or as a carbohydrate-free carrier for spray-drying. view less | |
| Kosher Granulated Gelatin (fine) | Geliko LLC | Kosher Granulated Gelatin (fine) is a tasteless odorless powder with a pale yellow color with a particle size of 0.1 - 0.3 mm and a mesh tolerance of 50-140. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon...view more Kosher Granulated Gelatin (fine) is a tasteless odorless powder with a pale yellow color with a particle size of 0.1 - 0.3 mm and a mesh tolerance of 50-140. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon, bone, membrane and connective tissue. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. There are no plant sources of collagen. This product is Kosher and the gelatin is obtained from collagen found in the hides of Kosher slaughtered cattle. Geliko™ gelatin is ideal for a variety of Kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. view less | |
| Kosher Granulated Gelatin (large) | Geliko LLC | Kosher Granulated Gelatin (large) is a tasteless odorless powder with a pale yellow color with a particle size of more than 2 mm and a mesh tolerance of >10. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon...view more Kosher Granulated Gelatin (large) is a tasteless odorless powder with a pale yellow color with a particle size of more than 2 mm and a mesh tolerance of >10. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon, bone, membrane and connective tissue. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. There are no plant sources of collagen. This product is Kosher and the gelatin is obtained from collagen found in the hides of Kosher slaughtered cattle. Geliko™ gelatin is ideal for a variety of Kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. view less | |
| Kosher Granulated Gelatin (medium) | Geliko LLC | Kosher Granulated Gelatin (medium) is a tasteless odorless powder with a pale yellow color with a particle size of 0.3 - 0.8 mm and a mesh tolerance of 20-50. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendo...view more Kosher Granulated Gelatin (medium) is a tasteless odorless powder with a pale yellow color with a particle size of 0.3 - 0.8 mm and a mesh tolerance of 20-50. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon, bone, membrane and connective tissue. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. There are no plant sources of collagen. This product is Kosher and the gelatin is obtained from collagen found in the hides of Kosher slaughtered cattle. Geliko™ gelatin is ideal for a variety of Kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. view less | |
| Kosher Instant Gelatin | Geliko LLC | Kosher Instant Gelatin is pure gelatin powder processed for rapid dispersion in cold water. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. This product is Kosher and the gelatin is for kosher dry-mi...view more Kosher Instant Gelatin is pure gelatin powder processed for rapid dispersion in cold water. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. This product is Kosher and the gelatin is for kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. view less |
