| Low Fat Oat Bran Muffin Mix | Abel & Schafer | Low Fat Oat Bran Muffin Mix is an easy-to-use dry blend of ingredients that combines oat bran with molasses, honey and cinnamon. | |
| Low Sodium Beef Base #BF-819 | Integrative Flavors | Low Sodium Beef Base #BF-819 is a concentrated beef flavored paste that is made from roasted beef, broth, and spices. This product contains no MSG, hydrolyzed vegetable protein, or autolyzed yeast extract. This product functions as a beef extender, beef f...view more Low Sodium Beef Base #BF-819 is a concentrated beef flavored paste that is made from roasted beef, broth, and spices. This product contains no MSG, hydrolyzed vegetable protein, or autolyzed yeast extract. This product functions as a beef extender, beef flavor enhancer, and seasoning. Low Sodium Beef Base #BF-819 is used in various food applications, including soups, sauces, gravies, chili, rice, noodles, and roasted meats. view less | |
| Low Sodium Chicken Stock Concentrate No MSG #CH-809 | Integrative Flavors | Low Sodium Chicken Stock Concentrate No MSG #CH-809 is a concentrated chicken flavored paste that is made from roasted chicken and spices. It contains a low amount sodium with no gluten, MSG, chemical preservatives, or artificial ingredients or colors. Th...view more Low Sodium Chicken Stock Concentrate No MSG #CH-809 is a concentrated chicken flavored paste that is made from roasted chicken and spices. It contains a low amount sodium with no gluten, MSG, chemical preservatives, or artificial ingredients or colors. This product functions as a poultry extender, flavor enhancer, and seasoning. Low Sodium Chicken Stock Concentrate No MSG #CH-809 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less | |
| Macaroni Cheese Sauce | Bay Valley Foods | Macaroni Cheese Sauce is an Aged Cheddar cheese sauce with a range of sharp top-notes for macaroni & cheese. This product can be used for Macaroni & Cheese and a variety of casserole dishes. | |
| Madagascar Bourbon Vanilla Bean Dessert Sauce | Amoretti | Madagascar Bourbon Vanilla Bean Dessert Sauce with Tahitian Vanilla Seeds is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied...view more Madagascar Bourbon Vanilla Bean Dessert Sauce with Tahitian Vanilla Seeds is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. view less | |
| Madagascar Bourbon Vanilla Ice Cream Dessert Sauce | Amoretti | Madagascar Bourbon Vanilla Ice Cream Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorit...view more Madagascar Bourbon Vanilla Ice Cream Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. view less | |
| Madagascar Bourbon Vanilla Ice Cream Marbleizing Swirl | Amoretti | Madagascar Bourbon Vanilla Ice Cream Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes...view more Madagascar Bourbon Vanilla Ice Cream Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Madeira Wine Type Natural Extract | Amoretti | Madeira Wine Type Natural Extract is a highly concentrated flavor with a long shelf life. It features the characteristic taste of this dry wine. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other fo...view more Madeira Wine Type Natural Extract is a highly concentrated flavor with a long shelf life. It features the characteristic taste of this dry wine. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other food, drink or dessert applications. view less | |
| Madeira Wine Type Natural Extract WS | Amoretti | Madeira Wine Type Natural Extract WS is a flavoring agent with water solubility and freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Magdelena Concentrate 2.0 | Corbion | Magdelena Concentrate 2.0 produces a sweet product similar to a scone. | Request Sample |
| Magimix 10KG | Lesaffre Yeast Corporation | Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preser...view more Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preservatives or allergens. view less | |
| Mai Tai Marbleizing Swirl | Amoretti | Mai Tai Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and...view more Mai Tai Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Mallow Creme ® | Par-Way Tryson Co. Inc | MallowCreme® Marshmallow Cream is used to boost the excitement of your dessert menu and create signature treats that will generate higher margins for your operation! You no longer have to hassle with melting marshmallows and margarine, or struggle with c...view more MallowCreme® Marshmallow Cream is used to boost the excitement of your dessert menu and create signature treats that will generate higher margins for your operation! You no longer have to hassle with melting marshmallows and margarine, or struggle with cumbersome cleanup. Is a sweet mixture used in cooking, off white color, thick consistency with no lumps, made from ingredients including corn syrup, gelatin, sugar and flavorings; with no trans fat, packed in heatable plastic pouch; product is stored and shipped as a dry good. view less | |
| Malzreich Bread Mix | Abel & Schafer | Malzreich Bread Mix is made from the blending of specialty Malts and other ingredients. This product has an characteristic flavor, texture and shelflife. | |
| Mandarin Sauce | Bay Valley Foods | Mandarin Sauce is a classic sweet and savory sauce with a unique mandarin orange background. This product can be used right out of the container on a variety of Asian dishes. | |
| Mango Dessert Sauce | Amoretti | Mango Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| Mango Gelatin Dessert - 25lb | Hormel Ingredients - Desserts | Mango Gelatin Dessert - 25lb is a yellow, free-flowing powder that has a mango aroma/flavor. This product was developed specifically to produce the best Gelatin desserts possible while it is delivered in the most economical form. Formulated with the flavo...view more Mango Gelatin Dessert - 25lb is a yellow, free-flowing powder that has a mango aroma/flavor. This product was developed specifically to produce the best Gelatin desserts possible while it is delivered in the most economical form. Formulated with the flavor and color, the addition of water to the dry mix makes a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| Mango Jam | Amero Foods MFG Corp/Pastrystar | Mango Jam is a European bake proof jam. It mainly consists of fresh mangos. It is oven stable and can be baked. It is also freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredient...view more Mango Jam is a European bake proof jam. It mainly consists of fresh mangos. It is oven stable and can be baked. It is also freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to use. view less | |
| Mango Marbleizing Swirl | Amoretti | Mango Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a...view more Mango Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Maple Bacon Type Icing | Amoretti | Maple Bacon Type Icing is a naturally flavored and shelf-stable, ready to use icing. Consisting fine and fresh ingredients, this gourmet icing has a premium maple bacon taste and finds application in baked goods. | |
| Maraschino Bing Cherry Liqueur Flambé | Amoretti | Maraschino Bing Cherry Liqueur Flambé is a liqueur used to flambé and add maraschino cherry flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Maraschino Bing Cherry Marbleizing Swirl | Amoretti | Maraschino Bing Cherry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and sa...view more Maraschino Bing Cherry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Marathon Plus | Abel & Schafer | Marathon Plus is a bread base and is characterized as an aromatic blend of special herbs and grains that produce a moist and healthful bread. | |
| Marathon Plus 50% Base | Abel & Schafer | Marathon Plus 50% Base is a bread base that is characterized as an aromatic blend of whole grains combined with banana, carrot, apple, seeds & honey. Marathon Plus 50% Base provides a full, moist flavor along with excellent nutritional benefits. | |
| Marc de Champagne Extract | Amoretti | Marc de Champagne Extract is a flavoring agent with freeze-thaw stability. This product has a brandy-like concentrated flavor. It can be used in many culinary applications including truffles, chocolates, and other desserts. | |
| Margarita Extract | Amoretti | Margarita Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Margarita Marbleizing Swirl | Amoretti | Margarita Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes a...view more Margarita Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Marigold Flowers Liquid Extract | Bio-Botanica, Inc. | Marigold Flowers Liquid Extract is a fluid extract made from the flowering tops of the annual botanical Calendula officinalis L. Compositae. | Request Sample |
| Marigold Flowers Powdered Extract | Bio-Botanica, Inc. | Marigold Flowers Powdered Extract is a fine powdered extract made from the flowers of the botanical Calendula officinalis. | Request Sample |
| Marsala Cooking Wine | Mizkan Americas, Inc | Marsala Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added. This product has a bright, clear, dark amber color, and is free from cloudiness. It has a clean Marsala wine flavo...view more Marsala Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added. This product has a bright, clear, dark amber color, and is free from cloudiness. It has a clean Marsala wine flavor and aroma, free from foreign flavor or aroma. Marsala Cooking Wine has an alcohol content of 17.0 – 18.0%, a Volatile Acidity (Tartaric Acid) content of 0.18g/100ml (Max.), and a salt (by weight) amount of 1.5% +/- 0.1. view less | |
| Marshmallow Root Liquid Extract | Bio-Botanica, Inc. | Marshmallow Root Liquid Extract is a fluid extract prepared from the root of the botanical Althea officinalis L. Myricaceae. | Request Sample |
| Marshmallow Root Powdered Extract | Bio-Botanica, Inc. | Marshmallow Root Powdered Extract is a free-flowing powdered extract prepared from the root of the botanical Althea officinalis L. Myricaceae. | Request Sample |
| Massamoretti Rolling Fondant Paste | Amoretti | Massamoretti Rolling Fondant Paste is a paste produced from massamoretti crushed into a paste. It functions as a flavoring agent and finds application in dessert foods. | |
| Mastic Pralinosa Paste | Amoretti | Mastic Pralinosa Paste is a paste produced from crushed mastic and sugar that has been blended into a buttery-like spread. If functions as a flavoring agent in a variety of baked and non-baked desserts. | |
| Meat Seasoning | Baron Spices and Seasonings | Meat Seasoning is a blend of onion, garlic, red pepper, paprika, and other spices. This product is most commonly used as a seasoning or rub in meat applications. | |
| Meat Tenderizer, Seasoned | Baron Spices and Seasonings | Meat Tenderizer, Seasoned is a blend of ingredients including salt, MSG, papain, and others. This product is most commonly used to tenderize and season various cuts of meat. | |
| Meat Tenderizer, Unseasoned | Baron Spices and Seasonings | Meat Tenderizer, Unseasoned is a blend of ingredients including salt, MSG, papain, and others. This product is most commonly used to tenderize and season various cuts of meat. | |
| Meatloaf & FrikadellenWürz | Beck Gewurze & Additive GmbH & Co. KG | Meatloaf & FrikadellenWürz is a fine spice mixture. This product is used for the production of finished products such as meatballs, steak and fillings. | |
| Meatloaf Seasoning | Baron Spices and Seasonings | Meatloaf Seasoning is a balance of salt, spices, dehydrated onion, pepper, and garlic. This product is most commonly used to provide the traditional flavor of meatloaf in beef, turkey, or pork applications. | |
| Meatshure® | SensoryEffects Flavor Company | Meatshure® is a line of encapsulated ingredients that include acidulants, antioxidants and salts. Meatshure® encapsulation allows for consistent pH levels, microbial safety and shelf life improvements in meat packing. | |
| Menudo Mix | Baron Spices and Seasonings | Menudo Mix is a blend of salt, spices, and dehydrated vegetables. This product is most commonly used as a seasoning in Hispanic-style cuisine, stew, and soup applications. | |
| Meringue Express | Amero Foods MFG Corp/Pastrystar | Meringue Express is a fine white powder consisting of mostly egg whites. This product is used to quickly produce economical and stable meringues with the addition of water and eggs. It can be used for meringue, ice cream cake, baked Alaska, and meringue p...view more Meringue Express is a fine white powder consisting of mostly egg whites. This product is used to quickly produce economical and stable meringues with the addition of water and eggs. It can be used for meringue, ice cream cake, baked Alaska, and meringue pie. This product can be used in bakery and functional foods applications. view less | |
| Merlot Wine Type Natural Extract | Amoretti | Merlot Wine Type Natural Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Mesquite Grill Seasoning | Baron Spices and Seasonings | Mesquite Grill Seasoning is a blend of salt, spices, other natural flavors, sugar, MSG, onion, garlic, paprika, and turmeric. This product is most commonly used as a seasoning or rub to add a mesquite flavor in meat, pork, poultry, and fish applications. | |
| Mesquite Seasoning | C&P Additives | Mesquite Seasoning is a smoky, sweet and spicy blend. It is perfect for BBQ, grilled meat, chicken and fish. | |
| Mexican Black Bean Sauce | Bay Valley Foods | Mexican Black Bean Sauce is a thick, robust black bean sauce with a touch of tomato, chili and Mexican spices. This product can be used on a variety of Mexican and Southwestern dishes. | |
| Mexican Coffee Liqueur Type Dessert Sauce | Amoretti | Mexican Coffee Liqueur Type Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite dessert...view more Mexican Coffee Liqueur Type Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. view less | |
| Mexican Coffee Liqueur Type Ganache | Amoretti | Mexican Coffee Liqueur Type Ganache is cream free with a coffee liqueur flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings and covering other desserts. | |
| Mexican Coffee Type Liqueur Concentrate | Amoretti | Mexican Coffee Type Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction with characteristic flavor. This product can be used for flavoring in many applications including whipped cream, mousse, and...view more Mexican Coffee Type Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction with characteristic flavor. This product can be used for flavoring in many applications including whipped cream, mousse, and other desserts. view less | |
| Mexican Coffee Type Liqueur Flambé | Amoretti | Mexican Coffee Type Liqueur Flambé is a liqueur used to flambé and add Mexican coffee flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Mexican Monterey Jack Cheese Sauce | Bay Valley Foods | Mexican Monterey Jack Cheese Sauce is a creamy cheese sauce with ground chili, cilantro, garlic, and chipotle pepper flavors. This product can be used immediately out of the container on nachos and variety of other Mexican dishes. | |
| Mexican Style Cheese Sauce | Bay Valley Foods | Mexican Style Cheese Sauce is a sauce made from a blend of white cheeses with a milky and mild flavor profile. This product can be ready-used on nachos and variety of other Mexican dishes. | |
| Microgold P3824 | MicroGold Corporation | Microgold P3824 appears as a white powder that has a bland, creamy flavor and aroma. This product has a ph value between 7.00-7.40, a moisture content of 4% maximum, a fat content between 48-52% and a salt content between 1-3%. Microgold P3824 is used ...view more Microgold P3824 appears as a white powder that has a bland, creamy flavor and aroma. This product has a ph value between 7.00-7.40, a moisture content of 4% maximum, a fat content between 48-52% and a salt content between 1-3%. Microgold P3824 is used in microwave food products to eliminate the tough bite and gumminess, improve moisture retention and enhance the taste and aroma. view less | |
| Mild and Sweet Italian Sausage Seasoning | C&P Additives | Mild and Sweet Italian Sausage Seasoning is a salty, peppery, and herbal blend. It is perfect for sausage. | |
| Milk Chocolate for Filling Ganache | Amoretti | Milk Chocolate for Filling Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert fill...view more Milk Chocolate for Filling Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert fillings. view less | |
| Milk Chocolate Ganache | Amoretti | Milk Chocolate Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert toppings. | |
| Milk Filling Cream | Georg Lemke GmbH & Co. KG | Milk Filling Cream is comprised of sugar, vegetable fat and oil, milk powder and soya lecithin. These are combined into a spreadable paste, which is light in color and has a milky taste. It is suitable for use as a spread or an ingredient in other food re...view more Milk Filling Cream is comprised of sugar, vegetable fat and oil, milk powder and soya lecithin. These are combined into a spreadable paste, which is light in color and has a milky taste. It is suitable for use as a spread or an ingredient in other food recipes. view less | |
| Milk Flavor Bases | SensoryEffects Flavor Company | Milk Flavor Bases are formulated to meet school nutrition requirements, with 110-150 calories per 8oz serving. A broad range of taste profiles with various fat levels and sweetener systems is available. Flavors include strawberry, vanilla, caramel cappucc...view more Milk Flavor Bases are formulated to meet school nutrition requirements, with 110-150 calories per 8oz serving. A broad range of taste profiles with various fat levels and sweetener systems is available. Flavors include strawberry, vanilla, caramel cappuccino, mocha, mixed berry, banana, orange cream, and more. view less | |
| Milk Thistle (Seeds) Liquid Extract | Bio-Botanica, Inc. | Milk Thistle (Seeds) Liquid Extract is the hydro-alcoholic extract of the annual botanical Silybum marianum L. Gaertn. Compositae. | Request Sample |
| Milk Thistle (Seeds) Powdered Extract | Bio-Botanica, Inc. | Milk Thistle (Seeds) Powdered Extract is the free-flowing, powdered extract of the annual botanical Silybum marianum L. Gaertn. Compositae. | Request Sample |
| Minute Bread™ | Lesaffre Yeast Corporation | Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation...view more Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation of dough conditioners for par baked bread have a combination of process control and ingredients. Products can be taken from the freezer and fully baked in less than 3 minutes. It controls weight loss in baking and improves shelf life of the final baked product. Minute Bread™ can be used in nearly all par baked bread and roll formulations. view less | |
| Mirin Wine Type Salty Natural Extract | Amoretti | Mirin Wine Type Salty Natural Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Mirin Wine Type Sweet Extract | Amoretti | Mirin Wine Type Sweet Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Miroir | Puratos | Miroir is a basic glaze made from all natural ingredients that can be applied to a number of baked goods including: bavarois, entremet, mousses, cheese cakes, layer cakes, upscale cakes, and verrines. This product can also be used in the preparation of ga...view more Miroir is a basic glaze made from all natural ingredients that can be applied to a number of baked goods including: bavarois, entremet, mousses, cheese cakes, layer cakes, upscale cakes, and verrines. This product can also be used in the preparation of ganache, fruit paste and plastic chocolate. Miroir is highly versatile, as it can be applied directly with a brush, and is designed to provide a unique taste profile. view less | |
| MM Yogurt Cake Concentrate 2.0 | Corbion | MM Yogurt Cake Concentrate 2.0 is a cake base with zero grams of trans fat that can be used to make a variety of cakes and muffins. | Request Sample |
| Mojilada™ Liqueur Concentrate | Amoretti | Mojilada™ Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction with a coconut and pineapple flavor. This product can be used for flavoring in many applications including whipped cream, mousse, and ...view more Mojilada™ Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction with a coconut and pineapple flavor. This product can be used for flavoring in many applications including whipped cream, mousse, and other desserts. view less | |
| Mojilada® Marbleizing Swirl | Amoretti | Mojilada® Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes a...view more Mojilada® Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Mojito Libre® Liqueur Concentrate | Amoretti | Mojito Libre® Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction and can be used for flavoring in many applications including mousse, cake, muffins, and pies. | |
| Mojito Mint Liqueur Concentrate | Amoretti | Mojito Mint Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction and can be used for flavoring in many applications including mousse, beverages, and cream. | |
| Molé Sauce | Bay Valley Foods | Molé Sauce is a sauce made from a blend of chili peppers, cocoa, spices and seasonings. This product can be used directly on Tamales and a variety of other Mexican dishes. | |
| Montalcino Pasta | American Italian Pasta Company | Montalcino Pasta is made from 100% carefully selected hard amber durum wheat. It is a brand for value-oriented foodservice customers with a limited number of high volume shapes that stand up to the rigors of foodservice applications. Montalcino Pasta give...view more Montalcino Pasta is made from 100% carefully selected hard amber durum wheat. It is a brand for value-oriented foodservice customers with a limited number of high volume shapes that stand up to the rigors of foodservice applications. Montalcino Pasta gives its customers great tasting pasta at an affordable price. AIPC’s experience and expertise enables foodservice operations to use Montalcino in a cost efficient way to achieve outstanding results. view less | |
| Monterey Jack Cheese Sauce | Bay Valley Foods | Monterey Jack Cheese Sauce is a premium smooth white cheese sauce made with real Monterey Jack cheese. This product can be used immediately as a topping for nachos, burgers, and more. | |
| Mousse Fond: Dark Chocolate | Amero Foods MFG Corp/Pastrystar | Mousse Fond: Dark Chocolate is a chocolate powder and gelling agent. It is used to produce layered chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitab...view more Mousse Fond: Dark Chocolate is a chocolate powder and gelling agent. It is used to produce layered chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. view less | |
| Mousse Fond: Neutral | Amero Foods MFG Corp/Pastrystar | Mousse Fond: Neutral is a powdered mousse and gelling agent. It is used to produce layered fruit mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freez...view more Mousse Fond: Neutral is a powdered mousse and gelling agent. It is used to produce layered fruit mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. view less | |
| Mousse Fond: White Chocolate | Amero Foods MFG Corp/Pastrystar | Mousse Fond: White Chocolate is a white chocolate powder and gelling agent. It is used to produce layered white chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, ...view more Mousse Fond: White Chocolate is a white chocolate powder and gelling agent. It is used to produce layered white chocolate mousse in cakes and desserts with the addition of water and heavy cream. This product has a good holding capability, is easy to cut, and is suitable for freezing. It can be used in bakery and functional foods applications. view less | |
| Mozzarella Cheese Sauce | Bay Valley Foods | Mozzarella Cheese Sauce is noted for its buttery, milky top-notes. This product can be used immediately on a variety of pastas, casseroles, and vegetable dishes. | |
| Mozzarella Sun-Dried Tomato Sauce | Bay Valley Foods | Mozzarella Sun-Dried Tomato Sauce is a Mozzarella cheese sauce with oregano, basil, garlic, black pepper, and sun-dried tomato pieces. This product can be ready-used on a variety of pastas and other Italian dishes. | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...view more MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. view less | |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| Mr. Potato Bread and Roll Concentrate 2.0 | Corbion | Mr. Potato Bread & Roll Concentrate 2.0 is a plastic mixture containing all of the minor ingredients necessary to produce superior potato breads, buns and rolls. | Request Sample |
| Muffin Base | Amero Foods MFG Corp/Pastrystar | Muffin Base is a pre-made mixture that only requires water, eggs, and milk to deliver perfectly textured muffins. Fruits can be added to the base to produce cranberry or blueberry muffins. This product can be used in bakery applications. | |
| Muffin Base 10 2.0 | Corbion | Muffin Base 10 2.0 is essential emulsifiers and minor ingredients blended into a convenient powder. | Request Sample |
| Muira Puama Root Liquid Extract | Bio-Botanica, Inc. | Muira Puama Root Liquid Extract is a fluid extract prepared from the dried roots of the botanical Ptychopetalum. | Request Sample |
| Muira Puama Root Powdered Extract | Bio-Botanica, Inc. | Muira Puama Root Powdered Extract is a free-flowing powdered extract made from the root of the botanical Ptychopetalum olacoides Benth. or Ptychopetalum uncinatum Anselmino, Family Olacaceae. | Request Sample |
| Mullein Leaves Liquid Extract | Bio-Botanica, Inc. | Mullein Leaves Liquid Extract is the fluid extract of the Verbascum thapsus plant. It contains flavonoids, triterpenoid saponins, volatile oil, and tannins. | Request Sample |
| Mullein Leaves Powdered Extract | Bio-Botanica, Inc. | Mullein Leaves Powdered Extract is the free-flowing powdered extract of the Verbascum thapsus plant. It contains flavonoids, triterpenoid saponins, volatile oil, and tannins. | Request Sample |
| Nasaler® | BioXtract | Nasaler® is unique on the market, offering a natural solution for total care of allergic rhinitis. It has bioavailable curcumin, quercetin and vitamin D for total care of allergic rhinitis. Open-label clinical trial demonstrates improvement of all symptom...view more Nasaler® is unique on the market, offering a natural solution for total care of allergic rhinitis. It has bioavailable curcumin, quercetin and vitamin D for total care of allergic rhinitis. Open-label clinical trial demonstrates improvement of all symptoms in less than 28 days in allergic patients. It's used for seasonal and non-seasonal allergies, and has no side-effects or drowsiness. view less | |
| Nattozimes® | National Enzyme Company | Nattozimes® is a proteolytic system that is designed to provide activity equivalent to that expressed by nattokinase as an alternative for use in dietary supplements, and is a nutritional cardiovascular support alternative to Nattokinase. It has a high po...view more Nattozimes® is a proteolytic system that is designed to provide activity equivalent to that expressed by nattokinase as an alternative for use in dietary supplements, and is a nutritional cardiovascular support alternative to Nattokinase. It has a high potency fibrinolytic activity comparable to Nattokinase, and provides nutritional systemic support for the cardiovascular system. This product works in the digestive system to support protein digestion to systemically support joints, muscles, circulation, heart, and immunity. view less | |
| Nattozimes®-I | National Enzyme Company | Nattozimes®-I is a proteolytic system that is designed to provide activity equivalent to that expressed by nattokinase as an alternative for use in dietary supplements. This product works systematically to support joint, muscles, circulation, heat, and im...view more Nattozimes®-I is a proteolytic system that is designed to provide activity equivalent to that expressed by nattokinase as an alternative for use in dietary supplements. This product works systematically to support joint, muscles, circulation, heat, and immunity, as well as working in the digestive system to support protein digestion. It has a high potency of fibrinolytic activity comparable to Nattokinase, which supports the cardiovascular system. view less | |
| Natural Bagel Base 5 | Corbion | Natural Bagel Base 5 is an all natural, clean label formula that produces great tasting and long lasting bagels. It is easy to use and economical; only 5 lbs. to 100 lbs. of flour. | Request Sample |
| Natural Country Bread Mix | Abel & Schafer | Natural Country Bread Mix is used for producing a wide variety of breads that have a thin, crispy crust and chewy, moist inside. | |
| Natural Country French 10% Base | Abel & Schafer | Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads. | |
| Natural Inclusions | SensoryEffects Flavor Company | Natural Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporat...view more Natural Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Natural inclusion flavors include banana, blackberry, blueberry, coconut, lemon, strawberry, raspberry, and many more. view less | |
| Natural Parve Chocolate Crème Cake Mix | Abel & Schafer | Natural Parve Chocolate Crème Cake Mix is a cake mix used to produce products with good texture and a moist crumb. | |
| Natural Parve Crème Cake Mix | Abel & Schafer | Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phos...view more Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt, natural flavor, distilled monoglycerides, cellulose gum and lecithin. Natural Parve Crème Cake Mix is used in producing Crème Cakes. view less | |
| Natural Tamarind Extract - 20168SAV | L'Italiana Aromi srl | Natural Liquid Tamarind Extract with application in pasta sauces. Dosage 1 g/kg in the finished product. Concentrate from best quality tamarind fruits. | Request Sample |
| Natural Whole Grain Fiber Muffin Mix | Abel & Schafer | Natural Whole Grain Fiber Muffin Mix is a muffin mix that is characterized as an aromatic blend of whole grains and fiber. Natural Whole Grain Fiber Muffin Mix is used for producing whole grain muffins. | |
| NB Great Nine ZTF | Corbion | NB Great Nine ZTF is a bromate free, semi-plastic, no- time base for the production of hearth breads. By following our fact sheet recipe, the finished product will contain zero grams trans fat per serving. | Request Sample |
| NB Milano Italian Bread Base | Corbion | NB Milano Italian Bread Base is a crusty and flavorful Italian loaf with an open texture and bright sunny crumb. NB Milano Italian Bread Base produces bread with a slightly yellow crumb and crust characteristic of certain rustic breads, as well as a slig...view more NB Milano Italian Bread Base is a crusty and flavorful Italian loaf with an open texture and bright sunny crumb. NB Milano Italian Bread Base produces bread with a slightly yellow crumb and crust characteristic of certain rustic breads, as well as a slightly open texture. It has a mild pungent flavor with a hint of acid that mimics extended fermentation flavor. view less | Request Sample |
| Nettles Leaves Liquid Extract | Bio-Botanica, Inc. | Nettles Leaves Liquid Extract is a hydro alcoholic extract prepared from the leaves of the botanical Urtica dioica L. URTICACEAE. | Request Sample |
