American Dairy Products Institute members market and manufacture the majority of the milk and whey-based ingredients produced in the U.S.. Their products include dry milk powders, whey products, buttermilk and evaporated milk products. ADPI is a leader in developing dairy ingredient specifications and product standards that are used internationally.
Whole Milk Powder is white to light cream in color with a clean, pleasing taste. Typically, dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condens...view more
Whole Milk Powder is white to light cream in color with a clean, pleasing taste. Typically, dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to the standard of identity. By removing moisture to the greatest extent possible, microbial growth is prevented. This product is often used in frozen foods, soups, sauces, confectionery, and bakery products. view less
Dry Whey is an off-white to cream-colored product with a normal whey flavor. It is manufactured by removing a substantial portion of water from fresh sweet whey (which is whey separated from the production of cheeses, e.g., cheddar and swiss). The whey is...view more
Dry Whey is an off-white to cream-colored product with a normal whey flavor. It is manufactured by removing a substantial portion of water from fresh sweet whey (which is whey separated from the production of cheeses, e.g., cheddar and swiss). The whey is pasteurized and no preservatives have been added. Except for moisture, all the constituents of fluid whey are retained in the same relative proportion in dry whey. This product has a titratable acidity not over 0.16% on a reconstituted basis. It is often used in processed cheese products, frozen desserts, salad dressings, gravies, soups, meat products, etc. view less
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