Curcumin Powder is extracted from dried ripe rhizomes of Turmeric and has a golden yellow color. It is solvent extracted to get Turmeric Oleoresin and then crystallized /purified to reach the correct concentration. The components of the oleoresin which i...view more
Curcumin Powder is extracted from dried ripe rhizomes of Turmeric and has a golden yellow color. It is solvent extracted to get Turmeric Oleoresin and then crystallized /purified to reach the correct concentration. The components of the oleoresin which impart the colour are Curcuminoids. view less
Natural Condition Packed Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition prunes “as is” without rehydration or moisture added. This product has a moisture maximum of 21%. This product ha...view more
Natural Condition Packed Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition prunes “as is” without rehydration or moisture added. This product has a moisture maximum of 21%. This product has a shelf life of 12 months at room temperature and up to 18 months in a cool (45oF/7oC) and dry place (60%RH). view less
Oil Nutmeg is a colourless to pale yellow liquid and has a fresh, light and sweetly spicy in flavour. It is a steam volatile oil from the seeds of Myristica fragrans Houtt. It can be dispersed on a free flowing carrier such as salt dextrose, maltodextrin ...view more
Oil Nutmeg is a colourless to pale yellow liquid and has a fresh, light and sweetly spicy in flavour. It is a steam volatile oil from the seeds of Myristica fragrans Houtt. It can be dispersed on a free flowing carrier such as salt dextrose, maltodextrin at 2% by weight, dispersed onto free flowing dry spice blends and dispersed in oil preblends for addition to processed foods or flavourings. It is for use in seasonings, condiments, mixes, meat products and bakery products. view less
Oil of Black Pepper is prepared from carefully sourced half matured, dried berries of Piper nigrum L. It is a thin, clear to slightly yellow liquid with a warm pleasant flavour. It can be used In savoury flavours, spice seasonings, snack foods, processed ...view more
Oil of Black Pepper is prepared from carefully sourced half matured, dried berries of Piper nigrum L. It is a thin, clear to slightly yellow liquid with a warm pleasant flavour. It can be used In savoury flavours, spice seasonings, snack foods, processed meat, dressings, sauces and any other food product needing the characters of Black Pepper. view less
Oil of Celery Seed has a sweet, citrus-like aroma with an herbal note and a yellow to greenish brown color. It is prepared from dried celery seeds. It is for use in all types of food products wherever a celery flavour is desired including: spice seasoning...view more
Oil of Celery Seed has a sweet, citrus-like aroma with an herbal note and a yellow to greenish brown color. It is prepared from dried celery seeds. It is for use in all types of food products wherever a celery flavour is desired including: spice seasonings, savoury flavours, dressings, gravies, sauces, pickles, processed meat, snack foods etc. view less
Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and baker...view more
Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and bakery products. view less
Oil of Ginger is a light to dark straw-colored liquid with the characteristics of sweet flavours and aromatic odour. It is most commonly used in pickling spices, snack foods, processed meats, confectionery products, baked foods and any other food products...view more
Oil of Ginger is a light to dark straw-colored liquid with the characteristics of sweet flavours and aromatic odour. It is most commonly used in pickling spices, snack foods, processed meats, confectionery products, baked foods and any other food products needing the spicy, aromatic characters of ginger. view less
Oil of Lemon Grass is a dark yellow to light brownish red liquid having a pronounced heavy lemon-like odour. It is most commonly used in food or cosmetic products where the special aromatic characters of lemon grass are needed. It can be dispersed on a fr...view more
Oil of Lemon Grass is a dark yellow to light brownish red liquid having a pronounced heavy lemon-like odour. It is most commonly used in food or cosmetic products where the special aromatic characters of lemon grass are needed. It can be dispersed on a free flowing carrier such as salt, dextrose or maltodextrin, dispersed onto free flowing dry spice blends, and disperse in to oil preblends for addition to processed foods or flavourings. view less
Oil of Mace has a clear to light yellow liquid with a light spicy odour and a warm bitter flavour. It is most commonly used in all types of food products wherever a Nutmeg flavour is desired. It can be used in seasonings, condiments, mixes and bakery prod...view more
Oil of Mace has a clear to light yellow liquid with a light spicy odour and a warm bitter flavour. It is most commonly used in all types of food products wherever a Nutmeg flavour is desired. It can be used in seasonings, condiments, mixes and bakery products. view less
Oleoresin Black Pepper 40/20 is a thick green liquid, pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. The flavour is mildly warm and pleasant up-front, and later turns hot and...view more
Oleoresin Black Pepper 40/20 is a thick green liquid, pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. The flavour is mildly warm and pleasant up-front, and later turns hot and pungent. The aroma is typically black pepper. One Kg of Oleoresin Black Pepper replaces 25-30 Kgs of good quality ground Black Pepper. It is for use In savoury flavours, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces and any other food product needing the characters of Black Pepper. view less
Oleoresin Black Pepper 40/20 Decolorized is a thick yellowish brown liquid with a mildly warm and pleasant up-front flavour. It is pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thorough...view more
Oleoresin Black Pepper 40/20 Decolorized is a thick yellowish brown liquid with a mildly warm and pleasant up-front flavour. It is pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. One Kg of Oleoresin Black Pepper replaces 25-30 Kgs of good quality ground Black Pepper.
This replacement ratio may vary significantly, depending upon the application. It can be used in savoury flavours, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces and any other food product needing the characters of Black Pepper. view less
Oleoresin Capsicum 0.5 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other foo...view more
Oleoresin Capsicum 0.5 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products needing the spicy, hot characters of capsicum. view less
Oleoresin Capsicum 10% is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products...view more
Oleoresin Capsicum 10% is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products needing the spicy, hot characters of capsicum. view less
Oleoresin Capsicum 1.0 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other foo...view more
Oleoresin Capsicum 1.0 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products needing the spicy, hot characters of capsicum. view less
Oleoresin Cassia 65% is a free flowing brown liquid with a sweet, delicate spicy aroma. It's flavor is similar to the flavour of cinnamon. It is most common for all types of food products where a cinnamon flavour is desired as in baked goods, condiments...view more
Oleoresin Cassia 65% is a free flowing brown liquid with a sweet, delicate spicy aroma. It's flavor is similar to the flavour of cinnamon. It is most common for all types of food products where a cinnamon flavour is desired as in baked goods, condiments mixtures and seasonings. view less
Oleoresin Celery Seed 8% is a free flowing dark green and oily liquid with a sweet and bitter flavor. It has an aroma typical of celery and a mildly lemon-like herbal undertone. It is most commonly used in seasonings, salad dressing, snack foods, soups an...view more
Oleoresin Celery Seed 8% is a free flowing dark green and oily liquid with a sweet and bitter flavor. It has an aroma typical of celery and a mildly lemon-like herbal undertone. It is most commonly used in seasonings, salad dressing, snack foods, soups and any other food product needing the characters of celery. view less
Oleoresin Cumin 30% is a brownish yellow-green fluid. The odour is very strong and characteristic and it has a warm, mildly pungent aromatic flavour. 1 Kilo of Oleoresin Cumin replaces approximately 20 to 25 Kilos of ground Cumin. It can be used in pickli...view more
Oleoresin Cumin 30% is a brownish yellow-green fluid. The odour is very strong and characteristic and it has a warm, mildly pungent aromatic flavour. 1 Kilo of Oleoresin Cumin replaces approximately 20 to 25 Kilos of ground Cumin. It can be used in pickling spices, snack foods, processed meats, confectionery products, baked goods and any other food product needing the spicy/aromatic characters of Cumin. view less
Oleoresin Fennel 10% is a greenish liquid, pourable at ambient temperature. It has a strong aromatic aroma and a taste characteristic of fennel. One Kilo of Oleoresin Fennel replaces approximately 20 Kilos of good quality ground Fennel. This replacement r...view more
Oleoresin Fennel 10% is a greenish liquid, pourable at ambient temperature. It has a strong aromatic aroma and a taste characteristic of fennel. One Kilo of Oleoresin Fennel replaces approximately 20 Kilos of good quality ground Fennel. This replacement ratio may vary significantly, depending upon the application. It is for use in all types of food products, wherever a fennel flavour is desired including: seasonings, meat products, condiment mixtures, baked goods and syrups. view less
Oleoresin Ginger 30% has a free flowing, dark brown liquid with a penetrating and spicy flavour. It presents the strong impact of ginger with undertones of pungency and citrus. It is most commonly used in pickling spices, processed meat, baked goods and a...view more
Oleoresin Ginger 30% has a free flowing, dark brown liquid with a penetrating and spicy flavour. It presents the strong impact of ginger with undertones of pungency and citrus. It is most commonly used in pickling spices, processed meat, baked goods and any other food product needing the spicy, aromatic characters of Ginger. view less
Oleoresin Mace 30% is a free flowing red to brown liquid. It has a sweet, delicate aroma similar to fresh ground Mace, and slightly bitter flavour. One Kilo of Oleoresin Mace replaces approximately 10 to 12 Kilos of good quality ground Mace. This replacem...view more
Oleoresin Mace 30% is a free flowing red to brown liquid. It has a sweet, delicate aroma similar to fresh ground Mace, and slightly bitter flavour. One Kilo of Oleoresin Mace replaces approximately 10 to 12 Kilos of good quality ground Mace. This replacement ratio may vary significantly, depending upon the application. It is used in seasonings, meat products, condiment mixtures, and baked goods. view less
Oleoresin Nutmeg 30% is a viscous yellow to brownish red paste. The flavor is penetrating and spicy. It presents the strong impact of Nutmeg. One Kilo of Oleoresin Nutmeg replaces approximately 20 Kilos of Ground Nutmeg. This Oleoresin Nutmeg has been mil...view more
Oleoresin Nutmeg 30% is a viscous yellow to brownish red paste. The flavor is penetrating and spicy. It presents the strong impact of Nutmeg. One Kilo of Oleoresin Nutmeg replaces approximately 20 Kilos of Ground Nutmeg. This Oleoresin Nutmeg has been milled using a proprietary process, to create a smooth, homogenous material. It is free of crystals and tarry residues. It can be used in pickling spices, snack foods, processed meats, confectionery products, baked goods and any other food product needing the spicy/aromatic characters of Nutmeg. view less
Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-...view more
Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-blends for addition to processed foods or flavourings or added directly to food products with adequate mixing. It is for use in spice seasonings, snack foods, processed meats, ethnic foods and other food products needing the colour, flavour characteristics of paprika. view less
Oleoresin Turmeric 30% is a thick viscous deep yellow liquid pourable at ambient temperature. It's aroma is characteristic of ground turmeric with typical turmeric flavour. It 's soluble in vegetable oils and ethanol. The components of the oleoresin which...view more
Oleoresin Turmeric 30% is a thick viscous deep yellow liquid pourable at ambient temperature. It's aroma is characteristic of ground turmeric with typical turmeric flavour. It 's soluble in vegetable oils and ethanol. The components of the oleoresin which impart the colour are Curcuminoids. view less
Organic Natural Condition Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition organic prunes “as is” without rehydration or moisture added. This product has a moisture content of 21% maximum...view more
Organic Natural Condition Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition organic prunes “as is” without rehydration or moisture added. This product has a moisture content of 21% maximum, and a shelf life of twelve months at room temperature, and up to 18 months in a cool (45°F/7°C) and dry place (60% RH). This product is USDA, CCOF, and Kosher certified. view less
Organic Prune Concentrate brims with natural health properties. It is used in food preparations to extend flavor, enhance food safety, replace fat, and provide a sweet flavor from all-natural sweetening agents such as fructose and sorbitol.
Organic pru...view more
Organic Prune Concentrate brims with natural health properties. It is used in food preparations to extend flavor, enhance food safety, replace fat, and provide a sweet flavor from all-natural sweetening agents such as fructose and sorbitol.
Organic prune concentrate makes a healthy sweetener for yogurt, ice cream sundays, shakes, protein drinks, power drinks, muffins, and banana splits. Prune concentrate can also be used for commercial uses, like in salad dressings, marinades, barbecue sauces, etc. view less
Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean.
Organic Prune Paste makes a superior,...view more
Organic Prune Paste is a functional ingredient created from selected, organic fine-ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean.
Organic Prune Paste makes a superior, natural antioxidant ingredient in meat products. Prune paste is also used in food products for baking and flavoring, fat replacement, and moisture retention and enhancement. It provides an excellent bland texture in fillings for cookies and pies, donuts and pastries, biscuits (European cookies). Other uses for prune paste are for fruit and granola bars, fruit pieces, and sauce bases. view less
Organic Prune Powder is made from organic pitted prunes that are air dried from 25% moisture down to 4% moisture, pulverized into powder, and screened (no additives or preservatives are used in air dried prunes). The end result is a tan to dark brown colo...view more
Organic Prune Powder is made from organic pitted prunes that are air dried from 25% moisture down to 4% moisture, pulverized into powder, and screened (no additives or preservatives are used in air dried prunes). The end result is a tan to dark brown colored powder that has a flavor typical of dried prunes.
1% silicon dioxide is added to avoid clumping.
Taylor Brothers Farms Organic Prune Powder is a quality product that adds moisture retention, antioxidant properties, and flavor enhancement to foods. It is essentially used in organic meat processing and organic dry baking to add sweetness, keep foods moist, and prolong shelf life. view less
Organic Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes m...view more
Organic Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes micro- biologically clean. At this state, the product has an extended shelf life. This product can be used for snacking and stewing. view less
Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sor...view more
Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sorbitol, rather than sucrose (white sugar).
Prune extract makes a healthy commercial sweetener for yogurt, ice cream sundays, and shakes. Prune concentrate/extract can also be used for commercial foods like salad dressings, marinades, and barbecue sauces. As little as 3 percent of plum extract is mixed with raw meats, making it more than 90 percent effective in curbing the growth of pathogens such as E. coli, Salmonella, and Listeria. view less
Prune Paste is a functional ingredient from fine ground, selected, pit-free dehydrated prunes. It is a functional ingredient created from selected, fine ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune p...view more
Prune Paste is a functional ingredient from fine ground, selected, pit-free dehydrated prunes. It is a functional ingredient created from selected, fine ground pitted dehydrated prunes. Conditioning the prunes to a water activity of 0.70 makes the prune paste microbiologically clean. Prune Paste makes a natural antioxidant ingredient in meat products. It is used in food products for baking and flavoring, fat replacement, and moisture retention and enhancement.
This paste provides an excellent bland texture in fillings for cookies, pies, donuts, pastries, fruit bars, granola bars, fruit pieces, sauce bases, and as a moisture enhancer and natural antioxidant in meat products. view less
Prune Powder s made from organic pitted prunes that are air dried from 25% moisture down to 4% moisture, pulverized into powder, and screened (no additives or preservatives are used in air dried prunes). The end result is a tan to dark brown colored powde...view more
Prune Powder s made from organic pitted prunes that are air dried from 25% moisture down to 4% moisture, pulverized into powder, and screened (no additives or preservatives are used in air dried prunes). The end result is a tan to dark brown colored powder that has a flavor typical of dried prunes. 1% silicon dioxide is added to avoid clumping.
Taylor Brothers Farms prune powder has high moisture retention and antioxidant properties. Prune Powder is essentially used in two industrial sectors for meat processing and dry baking. It can also be used to add sweetness, keep foods moist, and prolong shelf life. view less
Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25-32% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes microb...view more
Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25-32% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes microbiologically clean. At this state, the product has an extended shelf life and functions as a natural inhibitor to microorganisms.
Whole processed prunes provide an excellent bland texture in fillings for cookies and pies, donuts and tarts, meat and backed dishes, snacking, fruit pieces, and sauce bases. view less
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