| Blanched Almond Flour | Amoretti | Blanched Almond Flour is obtained from raw almonds without skin. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Blanched Hazelnut Flour | Amoretti | Blanched Hazelnut Flour is obtained from grinding Turkish hazelnuts to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Corn Sweet Extract | Amoretti | Corn Sweet Extract is a highly concentrated flavor with a long shelf life. It captures the flavor of freshly picked corn in extract form. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert a...view more Corn Sweet Extract is a highly concentrated flavor with a long shelf life. It captures the flavor of freshly picked corn in extract form. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| HT - 3500 | Siemer Specialty Ingredients | HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced i...view more HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced in accordance with 21 CFR 137-105. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT-3000 | Siemer Specialty Ingredients | HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137....view more HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT-8500 | Siemer Specialty Ingredients | HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 1...view more HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and is Kosher certified. view less | |
| HT10,000 Low Microbial Spring Wheat Flour | Siemer Specialty Ingredients | HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This...view more HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This flour has been produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT2000 - Low Microbial Flour | Siemer Specialty Ingredients | HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this prod...view more HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT9000 - Hard Wheat Flour | Siemer Specialty Ingredients | HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is prod...view more HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is produced in accordance with 21 CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| Malt Extract | Amoretti | Malt Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Malt Extract | Amoretti | Malt Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Natural Almond Flour | Amoretti | Natural Almond Flour is obtained from grinding natural almonds with skin to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Natural Hazelnut Flour | Amoretti | Natural Hazelnuts Flour is obtained from grinding natural hazelnuts with skin to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Natural Pecan Flour | Amoretti | Natural Pecan Flour is obtained from grinding natural pecans to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Natural Pistachio Flour | Amoretti | Natural Pistachio Flour is obtained from grinding natural pistachios to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Pignolia (Pine Nut) Meal | Amoretti | Pignolia (Pine Nut) Meal is obtained from grinding pine nuts to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Pumpkin Seed Pepitas Flour | Amoretti | Pumpkin Seed Pepitas Flour is obtained from grinding pumpkin seeds to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Roasted Chestnut Flour | Amoretti | Roasted Chestnut Flour is obtained from grinding chestnuts to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Roasted Peanut Flour | Amoretti | Roasted Peanut Flour is obtained from grinding peanuts into a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. |
