| Baby Rolled Oats | La Crosse Milling Company | Baby Rolled Oats are cleaned, hulled, small cut oat groats that are rolled into small, thin, oat flakes. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Barley Flour | La Crosse Milling Company | Barley Flour consists of cleaned, dehulled US #2 barely or better which is pearled, rolled, and ground. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Coarse Oat Bran (#8) | La Crosse Milling Company | Coarse Oat Bran (#8) is manufactured from cleaned, dehulled oats. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Cracked Barley Grits | La Crosse Milling Company | Cracked Barley Grits consists of cleaned, dehulled US #2 barley or better, which has been pearled and cut into small pieces. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Fine Grind Whole Oat Flour | La Crosse Milling Company | Fine Grind Whole Oat Flour is manufactured from cleaned, dehulled, US #2 (or better) oats. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Fine Oat Bran (#12) | La Crosse Milling Company | Fine Oat Bran (#12) is manufactured from cleaned, dehulled oats. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| HT - 3500 | Siemer Specialty Ingredients | HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced i...view more HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced in accordance with 21 CFR 137-105. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT-3000 | Siemer Specialty Ingredients | HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137....view more HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT-8500 | Siemer Specialty Ingredients | HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 1...view more HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and is Kosher certified. view less | |
| HT10,000 Low Microbial Spring Wheat Flour | Siemer Specialty Ingredients | HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This...view more HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This flour has been produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT2000 - Low Microbial Flour | Siemer Specialty Ingredients | HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this prod...view more HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT9000 - Hard Wheat Flour | Siemer Specialty Ingredients | HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is prod...view more HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is produced in accordance with 21 CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| Hulled Barley Flakes | La Crosse Milling Company | Hulled Barley Flakes consists of cleaned, lightly pearled US #2 (or better) barley, rolled into uniform flakes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Instant Oatmeal Blend | La Crosse Milling Company | Instant Oatmeal Blend consists of cleaned, hulled, steel cut oat groats rolled into small, very thin oat flakes which are further cut, resulting in a fine blended product. This product is well suited for use in food applications such as breakfast cereals ...view more Instant Oatmeal Blend consists of cleaned, hulled, steel cut oat groats rolled into small, very thin oat flakes which are further cut, resulting in a fine blended product. This product is well suited for use in food applications such as breakfast cereals and cookies. view less | |
| Instant Rolled Oats | La Crosse Milling Company | Instant Rolled Oats consists of cleaned, dehulled, steel cut oat groats rolled into small, very thin oat flakes which cook within 1 minute. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Medium Pearled Barley | La Crosse Milling Company | Medium Pearled Barley consists of cleaned, pearled US #2 (or better) barley. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Oat Fiber | La Crosse Milling Company | Oat Fiber is an all purpose fiber made from 100% oat hulls. Available in conventional and organic versions, this fiber is especially useful as an ingredient to enhance texture, extend shelf life, improve strength, and meet increased demand for healthy, hi...view more Oat Fiber is an all purpose fiber made from 100% oat hulls. Available in conventional and organic versions, this fiber is especially useful as an ingredient to enhance texture, extend shelf life, improve strength, and meet increased demand for healthy, high fiber foods. This product is suitable for use in applications such as cereals, baked goods, pastas, tortillas, meats, crackers, and snack foods. view less | |
| Old Fashioned Rolled Oat Flakes | La Crosse Milling Company | Old Fashioned Rolled Oat Flakes consist of cleaned, hulled, whole oat groats rolled into uniform, thin, oat flakes which cook within 5 minutes. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Organic Regular Rolled Oat Flakes | La Crosse Milling Company | Organic Regular Rolled Oat Flakes consists of cleaned, hulled, whole oat groats rolled into uniform, thin oat flakes which cook within 5 minutes. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Quick Cooking Rolled Oats | La Crosse Milling Company | Quick Cooking Rolled Oats consists of clean, hulled, steel cut oat groats rolled into small, thin oat flakes which cook within 3 minutes. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Soft White Wheat Flakes | La Crosse Milling Company | Soft White Wheat Flakes consists of cleaned, hulled, soft white wheat rolled into uniform thin flakes which cook within 2 minutes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Thick Rolled Oat Flakes | La Crosse Milling Company | Thick Rolled Oat Flakes consists of cleaned, hulled, whole oat groats rolled into uniform, thick oat flakes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Ultra Fine Oat Bran (#14) | La Crosse Milling Company | Ultra Fine Oat Bran (#14) is manufactured from cleaned, dehulled oats. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| White Barley Flakes | La Crosse Milling Company | White Barley Flakes consists of cleaned, heavy pearled US #2 (or better) barley, rolled into uniform flakes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Whole Oat Flour | La Crosse Milling Company | Whole Oat Flour is manufactured from cleaned, dehulled US #2 (or better) oats. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Whole Pearled Barley | La Crosse Milling Company | Whole Pearled Barley consists of cleaned, pearled US #2 (or better) barley. This product is well suited for use in food applications such as breakfast cereals and baked goods. |
