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8 Grain and Seed Blend Corbion 8 Grain and Seed Blend is a specialty product for making dense European style pan or hearth loaves. Add flour and dilute to make a higher volume loaf type product. Request Sample
Caravan® Organic Oat Blend Corbion Caravan® Organic Oat Blend is a 100% certified organic blend of flours and grains. Request Sample
Half 'N Half Dark Pumpernickel Corbion Half 'N Half Dark Pumpernickel is an all inclusive base for producing high quality flavorful dark pumpernickel bread. Request Sample
Half 'N Half Euro Grain Corbion Half 'N Half Euro Grain is designed for wholesale bakeries. It has distinct European characteristics. The combination of 6 grains + 2 seeds make a healthy bread with zesty taste from natural sours. Request Sample
Half 'N Half Frisco Corbion Half ‘N Half Frisco is an all inclusive base for making the finest short time fermentation sour dough bread. Request Sample
Half ‘N Half Honey Whole Grain Corbion Half ‘N Half Honey Whole Grain is a unique blend of 6 whole grains (un-refined) and honey that provide nutrition and good flavor. Request Sample
Half 'N Half Mixed Grains No ADA Corbion Half ‘N Half Mixed Grains No ADA is a unique blend of whole grains and seeds used at 50% on flour for a maximum of flavor and crunch. Request Sample
Half ‘N Half Rye Corbion Half ‘N Half Rye is an all-inclusive base for making the finest, most flavorful European rye bread. Request Sample
HT - 3500 Siemer Specialty Ingredients HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced i...view more HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced in accordance with 21 CFR 137-105. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less
HT-3000 Siemer Specialty Ingredients HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137....view more HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less
HT-8500 Siemer Specialty Ingredients HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 1...view more HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and is Kosher certified. view less
HT10,000 Low Microbial Spring Wheat Flour Siemer Specialty Ingredients HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This...view more HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This flour has been produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less
HT2000 - Low Microbial Flour Siemer Specialty Ingredients HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this prod...view more HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and Kosher certified. view less
HT9000 - Hard Wheat Flour Siemer Specialty Ingredients HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is prod...view more HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is produced in accordance with 21 CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less
Organic Grains and Seeds Blend Corbion Organic Grains and Seeds Blend is an Organic Certified flour and grain blend. Request Sample
Six Grain Plus Corbion Six Grain Plus is a dry blend of “finely” ground whole grains to be added to all baked goods, from sub rolls to gourmet muffins as a supplement. Request Sample
Super Soaked Whole Grains Corbion Super Soaked Whole Grains is a unique blend of 7 nutritious whole grains which have been soaked and cooked to increase shelf life in the finished product. Request Sample