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Additives

Additives are used in food and beverage industry as but not limited to ingredients in order to enhance a product for workability, palatability, and or marketability.  Read More
Ajinomoto is a leading developer and manufacturer of ingredients and additives used in the Food and Beverage industry. Best known as the original creator of MSG, it also provides a host of other flavor-enhancing offerings. San-J® brand soy sauces deliver authentic Japanese flavor to a variety of dishes. And Ajinomoto’s Activa® enzymes provide excellent texture enhancement for processed foods.
14 Results
Activa® BF Ajinomoto Food Ingredients Activa® BF is a cross-linking enzyme preparation for food use, and has been designed for use specifically in ham applications for textural and slicing improvement. It is certified Kosher and allergen free. Its active ingredient is microbial transglutamina...view more Activa® BF is a cross-linking enzyme preparation for food use, and has been designed for use specifically in ham applications for textural and slicing improvement. It is certified Kosher and allergen free. Its active ingredient is microbial transglutaminase, contained in a special preparation that allows its use in an injection brine formulation. view less
Activa® GS Ajinomoto Food Ingredients Activa® GS is a cross-linking enzyme preparation that has been designed for use in a variety of food products, specifically for bonding food pieces such as red meat, poultry and seafood. It is allergen free and has improved bonding strength and wider hand...view more Activa® GS is a cross-linking enzyme preparation that has been designed for use in a variety of food products, specifically for bonding food pieces such as red meat, poultry and seafood. It is allergen free and has improved bonding strength and wider handling window when compared to other bonding preparations. The enhanced handling window allows processors to easily introduce the system into a commercial process. view less
Activa® RM Ajinomoto Food Ingredients Activa® RM is a cross linking enzyme preparation for food use and has been designed for use specifically in meat, poultry, and fish bonding applications. It contains milk ingredients. It is certified Kosher. It allows for production of value added, portio...view more Activa® RM is a cross linking enzyme preparation for food use and has been designed for use specifically in meat, poultry, and fish bonding applications. It contains milk ingredients. It is certified Kosher. It allows for production of value added, portion-controlled meat products. The active ingredient in this preparation is microbial transglutaminase. view less
Activa® STG-MS Ajinomoto Food Ingredients Activa® STG-MS is an enzyme preparation for the cross-linking of proteins found in food products. It has been designed specifically for use in pasta and wheat-based noodle applications to allow enhanced or consistent texture, both before and after cooking...view more Activa® STG-MS is an enzyme preparation for the cross-linking of proteins found in food products. It has been designed specifically for use in pasta and wheat-based noodle applications to allow enhanced or consistent texture, both before and after cooking. Specifically formulated to withstand the presence of oxygen, this product may be blended with wheat flour and stored for an extended time before use. view less
Activa® TI Ajinomoto Food Ingredients Activa® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. It is certified Kosher and allergen free. It improves texture in products ranging from emulsified sausages and hams to yogurt. This product may ...view more Activa® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. It is certified Kosher and allergen free. It improves texture in products ranging from emulsified sausages and hams to yogurt. This product may be used in food systems where sufficient protein is present to ensure proper cross-linking. view less
Activa® YG Ajinomoto Food Ingredients Activa® YG is a cross-linking enzyme preparation that has been designed for use in dairy applications. It is certified Kosher and allergen free. Its patented combination of ingredients allows the enzyme to have increased activity for texture modification ...view more Activa® YG is a cross-linking enzyme preparation that has been designed for use in dairy applications. It is certified Kosher and allergen free. Its patented combination of ingredients allows the enzyme to have increased activity for texture modification in milk systems particularly in those where raw milk is being used as the substrate. The active ingredient in this preparation is microbial transglutaminase. view less
Ajimate™ S-AX Ajinomoto Food Ingredients Ajimate™ S-AX is a light yellow powder that is currently approved for use in the following food categories: baked goods, cheese, sauces, condiments & relishes, fat and oil, fish products, gravies, meat and poultry products, processed vegetables, seasoning...view more Ajimate™ S-AX is a light yellow powder that is currently approved for use in the following food categories: baked goods, cheese, sauces, condiments & relishes, fat and oil, fish products, gravies, meat and poultry products, processed vegetables, seasonings & flavors, snack foods, and soups. It is certified allergen free. view less
Ajinomoto® MAG Ajinomoto Food Ingredients Ajinomoto® MAG, also known as monoammonium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional perf...view more Ajinomoto® MAG, also known as monoammonium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional performance and provides unsurpassed benefits in your manufacturing processes. view less
Ajinomoto® MPG Ajinomoto Food Ingredients Ajinomoto® MPG, also known as monopotassium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional per...view more Ajinomoto® MPG, also known as monopotassium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional performance and provides unsurpassed benefits in your manufacturing processes. view less
Ajinomoto® MSG Ajinomoto Food Ingredients Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and comple...view more Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and complexity of flavor. By replicating these natural taste components, it provides the exceptional ability to improve the taste characteristics of your processed foods. view less
Ajitide® I+G Ajinomoto Food Ingredients Ajitide® I+G is an odorless, colorless white crystalline blend of Disodium 5’ Inosinate + Disodium 5’ Guanylate with a characteristic taste. It combines the attributes of both ingredients and delivers superior flavor enhancement. This product is certified...view more Ajitide® I+G is an odorless, colorless white crystalline blend of Disodium 5’ Inosinate + Disodium 5’ Guanylate with a characteristic taste. It combines the attributes of both ingredients and delivers superior flavor enhancement. This product is certified Kosher, Halal, and allergen free. view less
Ajitide® IMP Ajinomoto Food Ingredients Ajitide® IMP is an odorless, colorless-to-white, crystalline solid, composed of pure Disodium 5’ Inosinate, with a characteristic taste. It delivers good flavor enhancement and excellent solubility. This product is certified Kosher, Halal, and allergen fr...view more Ajitide® IMP is an odorless, colorless-to-white, crystalline solid, composed of pure Disodium 5’ Inosinate, with a characteristic taste. It delivers good flavor enhancement and excellent solubility. This product is certified Kosher, Halal, and allergen free. view less
Koji-Aji™ Ajinomoto Food Ingredients Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natu...view more Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natural and GMO free. This product delivers "Kokumi" deliciousness in an efficient, easy to use powder form for a wide variety of savory applications - including cheese sauces, dressing, gravies, sausage, and pepperoni. view less
Salt Answer™ RX-AX Ajinomoto Food Ingredients Salt Answer™ RX-AX is designed specifically to address the issues of sodium flavor reduction when salt levels are decreased. It works synergistically with lower levels of salt or salt blends to reestablish that desirable salt flavor to a variety of produc...view more Salt Answer™ RX-AX is designed specifically to address the issues of sodium flavor reduction when salt levels are decreased. It works synergistically with lower levels of salt or salt blends to reestablish that desirable salt flavor to a variety of products ranging from snacks to soups to sauces. view less