Proteins in food and beverage applications provide important nutritional components in humans and animals upon consumption. Proteins are an important energy source that can add value to a products health and dietary claims. There are many sources of protein but not limited to, dairy, soy, red meat, poultry, pork, powders, liquids, and tree nuts.
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Meat, milk and vegetable proteins can be used in functional food and beverage applications and infant and baby food. Meat proteins or collagens are used in the food industry as gelling agents. Meat proteins are used in gelatin desserts, jellies, confectionaries and in the meat industry.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on proteins for food applications in the results below. To refine your search, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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NP Nutra is a leading supplier of botanical extracts and ingredients to the Food, Beverage and Nutrition industry. Their inventory include products from fruit, vegetable and plant sources including acai, apple, apricot, artichoke, bamboo, banana, beet, blackberry and more. Products offer a wide range of excellent health benefits from vitamins and antioxidants to healthy blood circulation and immune health.
Pea Protein Powder Organic is a pale yellow powder with a characteristic odor and taste. Peas have always been known as a good source of protein. Providing 9 essential aminoacids, Pea Protein has exceptional levels of the aminoacids lysine and arginine....view more
Pea Protein Powder Organic is a pale yellow powder with a characteristic odor and taste. Peas have always been known as a good source of protein. Providing 9 essential aminoacids, Pea Protein has exceptional levels of the aminoacids lysine and arginine. Lysine is the precursor of carnitine which converts fatty acids into energy and helps control cholesterol levels. Lysine keeps the immune system in shape and plays a vital role in collagen formation necessary for healthy skin and bones. Pea protein is ideal for athletes and exercise buffs to help them recover easily after strenuous workouts. Pea Protein also provides iron and beneficial phenolic compounds with anti-oxidant properties. In a very convenient powder form, Pea Protein can be added to a variety of functional foods and beverages including fruit juices, smoothies, energy bars, confectionery, salad dressings, soups, stews, waffle and pancake mixes. view less
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