| Lacprodan® CGMP - 10 | Arla Foods Ingredients | Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in ...view more Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in the PKU diet and provides several beneficial nutritional effects compared to free amino acids. It furthermore contains a very high level of large neutral amino acids, such as threonine and isoleucine. view less | |
| Walnut Peptide | Beijing Semnl Biotechnology, Co., Ltd. | Walnut Peptide is made of walnut protein or walnut meal by enzyme, to form a micro molecular peptide. It contains 18 kinds of amino acids, including 8 essential amino acids, and has the advantages of good nutritive value, high absorption, water solubility...view more Walnut Peptide is made of walnut protein or walnut meal by enzyme, to form a micro molecular peptide. It contains 18 kinds of amino acids, including 8 essential amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersion stability, and moist-retention quality. view less | Request Sample |
| PepForm® BCAA 2:1:1 Peptides | Glanbia Nutritionals | PepForm® BCAA 2:1:1 Peptides is made by a proprietary process that binds free form branched chain amino acids (BCAA) to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented...view more PepForm® BCAA 2:1:1 Peptides is made by a proprietary process that binds free form branched chain amino acids (BCAA) to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. view less | |
| WheyXR™ Extended Release | Glanbia Nutritionals | WheyXR™ Extended Release is a whey protein concentrate that is modified to have a prolonged release of amino acids for recovery. Ideal for ready-to-mix powders. | |
| Promond™ | Sabinsa Corporation | Promond™ is a 100% natural and vegan protein obtained from almonds and standardized to contain not less than 50% protein. This off-white, free-flowing, water-soluble powder has good taste compared to other protein powders. It is having a complete array of amino acids, including high levels of branched-chain amino acids (BCAAs). Although its amino...view more Promond™ is a 100% natural and vegan protein obtained from almonds and standardized to contain not less than 50% protein. This off-white, free-flowing, water-soluble powder has good taste compared to other protein powders. It is having a complete array of amino acids, including high levels of branched-chain amino acids (BCAAs). Although its amino acid profile is similar to whey and pea protein, this product is particularly high in glutamate, arginine, aspartate, and phenylalanine. view less | |
| WheyXR™ Extended Release SFL | Glanbia Nutritionals | WheyXR™ Extended Release is a whey protein concentrate that is modified to have a prolonged release of amino acids for recovery. Agglomerated with sunflower lecithin. Ideal for ready-to-mix powders. | |
| 100% Organic Pea Protein 80% | Farbest Brands | 100% Organic Pea Protein 80% is a gluten-free, free from major allergens, dairy-free alternative for protein. It supplies a unique array of essential and non essential amino acids. Non GMO Project Verified | |
| Lactalbumin Hydrolysate | Global BioIngredients, Inc. | Lactalbumin Hydrolysate is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formula...view more Lactalbumin Hydrolysate is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formulations. view less | |
| Vital Wheat Gluten | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Vital Wheat Gluten contains many kinds of amino acids. It has water absorption, viscoelasticity, and extensibility, film forming properties, and can be used in a wide variety of applications, such as baked goods, flour fortification, and meat based produ...view more Vital Wheat Gluten contains many kinds of amino acids. It has water absorption, viscoelasticity, and extensibility, film forming properties, and can be used in a wide variety of applications, such as baked goods, flour fortification, and meat based products. view less | |
| Pea Protein | Nutra Food Ingredients, LLC | Pea Protein is a protein produced from the non-GMO North America pea crops. It contains 18 Amino acids and no cholesterol. This product is commonly used in applications such as protein shakes, processed meats, bakery goods, and nutritional supplements. | |
| Casein – Edible | WEGO Chemical & Mineral Corp. | Casein – Edible is a phosphoprotein naturally occurring in milk. It contains vital nutrients, including amino acids, phosphorous, and calcium. This product can be used in many different food and beverage applications, such as cheeses, coffee creamers, in...view more Casein – Edible is a phosphoprotein naturally occurring in milk. It contains vital nutrients, including amino acids, phosphorous, and calcium. This product can be used in many different food and beverage applications, such as cheeses, coffee creamers, infant formulas, and protein supplements. view less | |
| AdvantaPea™ 85 | Top Health Ingredients | AdvantaPea™ 85 is natural, hypo-allergenic, and contains all 10 essential amino acids. Available in 2 unique versions: AdvantaPea™ Resolve 85 is ideal for beverages & bars while AdvantaPea™ Nourish 85 has innovative gelling attributes making it a key ingr...view more AdvantaPea™ 85 is natural, hypo-allergenic, and contains all 10 essential amino acids. Available in 2 unique versions: AdvantaPea™ Resolve 85 is ideal for beverages & bars while AdvantaPea™ Nourish 85 has innovative gelling attributes making it a key ingredient in plant-based meat & dairy substitutes. view less | |
| Silkworm high-zinc protein | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Silkworm high-zinc protein is a gray powder extracted from the silkworm pupa. It contains 18 kinds of amino acids, is very soluble in water, and in widely used in foods. It reduces cholesterol and promotes growth in infants. It used in candy, cake, bak...view more Silkworm high-zinc protein is a gray powder extracted from the silkworm pupa. It contains 18 kinds of amino acids, is very soluble in water, and in widely used in foods. It reduces cholesterol and promotes growth in infants. It used in candy, cake, baked foods, and flavorings. view less | |
| Organic Pumpkin Seed Protein | MTC Industries, Inc. | Organic Pumpkin Protein Powder is a non-GMO, vegan protein source that is easily digestible, allergen free and high in Omega- 3, 6&9. With a protein content of 60%, 18 essential amino acids and a pleasant nutty taste, this product is an excellent alternat...view more Organic Pumpkin Protein Powder is a non-GMO, vegan protein source that is easily digestible, allergen free and high in Omega- 3, 6&9. With a protein content of 60%, 18 essential amino acids and a pleasant nutty taste, this product is an excellent alternative to animal proteins. view less | Request Sample |
| AdvantaPea™ Essential 80 | Top Health Ingredients | AdvantaPea™ Essential 80 is a non-GMO pea protein sourced from Canadian yellow peas. It is a natural, hypo-allergenic, complete protein concentrate containing all 10 essential amino acids. AdvantaPea™ is ideal for meat & seafood analogs, sports nutrition,...view more AdvantaPea™ Essential 80 is a non-GMO pea protein sourced from Canadian yellow peas. It is a natural, hypo-allergenic, complete protein concentrate containing all 10 essential amino acids. AdvantaPea™ is ideal for meat & seafood analogs, sports nutrition, nutritional baked bars, protein blends, and plant-based dairy applications. view less | |
| Chicken Collagen | JiangXi Cosen Biology Co., Ltd | Chicken Collagen (Cosen Hydrolyzed collagen) is extracted from chicken bone. It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional foods and beverages, he...view more Chicken Collagen (Cosen Hydrolyzed collagen) is extracted from chicken bone. It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional foods and beverages, healthy and nutritional bars or cosmetics, etc. view less | |
| Porcine Collagen | JiangXi Cosen Biology Co., Ltd | Porcine Collagen (Cosen Hydrolyzed collagen is extracted from porcine skin. It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional foods and beverages, hea...view more Porcine Collagen (Cosen Hydrolyzed collagen is extracted from porcine skin. It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional foods and beverages, healthy and nutritional bars or cosmetics, etc. view less | |
| Fish Scale Collagen | JiangXi Cosen Biology Co., Ltd | Fish Scale Collagen (Cosen Hydrolyzed collagen) is extracted from fish scale. It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional foods and beverages, h...view more Fish Scale Collagen (Cosen Hydrolyzed collagen) is extracted from fish scale. It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional foods and beverages, healthy and nutritional bars or cosmetics, etc. view less | |
| Fish Skin Collagen | JiangXi Cosen Biology Co., Ltd | Fish Skin Collagen (Cosen Hydrolyzed collagen) is extracted from fish skin. It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional foods and beverages, hea...view more Fish Skin Collagen (Cosen Hydrolyzed collagen) is extracted from fish skin. It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional foods and beverages, healthy and nutritional bars or cosmetics, etc. view less | |
| Lacprodan-80 | Food Proteins | Lacprodan-80 is a naturally concentrated whey protein (WPC), whey product by ultrafiltration and dry sprayed. Based on the natural goodness of milk, whey protein contains all the essential amino acids required by the body. This concentration and transform...view more Lacprodan-80 is a naturally concentrated whey protein (WPC), whey product by ultrafiltration and dry sprayed. Based on the natural goodness of milk, whey protein contains all the essential amino acids required by the body. This concentration and transformation in high quality powder paves the way for many new applications. view less | |
| Hydrolyzed Fish Collagen | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Hydrolyzed Fish Collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nu...view more Hydrolyzed Fish Collagen is made of tilapia fish skin through pretreatment and biodegradation to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality. view less | |
| Bovine Collagen | JiangXi Cosen Biology Co., Ltd | Bovine Collagen (Cosen Hydrolyzed collagen) is extracted from bovine skin. It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional foods and beverages, heal...view more Bovine Collagen (Cosen Hydrolyzed collagen) is extracted from bovine skin. It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional foods and beverages, healthy and nutritional bars or cosmetics, also feed industry. view less | |
| PepForm® Arginine Peptides | Glanbia Nutritionals | PepForm® Arginine Peptides is made by a proprietary process that binds free form L-Arginine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids...view more PepForm® Arginine Peptides is made by a proprietary process that binds free form L-Arginine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. view less | |
| Brazilian Soybeans BR36 (25kg) | Dutch Organic International Trade | Soybeans Brazil: BR36 are organic beans that have a bland and typical soybean smell and taste to them, these beans are round and contain a yellow color after they are fully harvested. They are acceptable for vegetarians, vegans, and lacto-vegetarians diets. They are used for their high protein content and full range of amino acids...view more Soybeans Brazil: BR36 are organic beans that have a bland and typical soybean smell and taste to them, these beans are round and contain a yellow color after they are fully harvested. They are acceptable for vegetarians, vegans, and lacto-vegetarians diets. They are used for their high protein content and full range of amino acids. view less | |
| Hydrolyzed Vegetable Protein (HVP) | Foodchem International Corporation | Hydrolyzed Vegetable Protein (HVP) is produced from natural soy proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides. It appears as a yellow to brown powder. This product is oft...view more Hydrolyzed Vegetable Protein (HVP) is produced from natural soy proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides. It appears as a yellow to brown powder. This product is often used as ingredients in a wide range of foods, primarily as a savory flavor or seasoning. view less | |
| Casein Peptone Type I | Global BioIngredients, Inc. | Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. ...view more Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. This product is widely used in the pharmaceutical and veterinary industries and in diagnostic culture media. view less | |
| San-J® Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Tamari Soy Sauce is a naturally fermented soy sauce made with soybeans, salt, alcohol, and a small amount of wheat. Its relatively high concentration soybeans means more protein, in the form of flavor enhancing amino acids. It contains no artificia...view more San-J® Tamari Soy Sauce is a naturally fermented soy sauce made with soybeans, salt, alcohol, and a small amount of wheat. Its relatively high concentration soybeans means more protein, in the form of flavor enhancing amino acids. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Kosher. view less | |
| Hydrolyzed Bovine Collagen | Beijing Semnl Biotechnology, Co., Ltd. | Hydrolyzed Bovine Collagen is made of bovine skin or bone through pretreatment and degradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide. It contains multiple amino acids and has the advantages of good nutritive ...view more Hydrolyzed Bovine Collagen is made of bovine skin or bone through pretreatment and degradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide. It contains multiple amino acids and has the advantages of good nutritive value, high absorption, water solubility, dispersion stability, and moist-retention quality. It’s widely used in dietary supplements, foods, cosmetics, and medicine. view less | Request Sample |
| Faba Bean Protein Concentrate 80% | MartinBauer | Faba Bean Protein Concentrate 80% is a white to light brown powder from Vicia faba (commonly known as Broad Bean, Faba Bean, Fava Bean) that contains at least 80% protein. It is a vegan source of protein with all 9 essential amino acids. Faba Bean Protein...view more Faba Bean Protein Concentrate 80% is a white to light brown powder from Vicia faba (commonly known as Broad Bean, Faba Bean, Fava Bean) that contains at least 80% protein. It is a vegan source of protein with all 9 essential amino acids. Faba Bean Protein has a milder taste and aroma compared to other plant-based proteins. view less | |
| Organic Pumpkin Seed Protein 70%-80% | MartinBauer | Organic Pumpkin Seed Protein 70%-80% is a beige powder from pumpkin seeds that contains 70%-80% protein. It is a hypoallergenic, vegan source of protein with all 9 essential amino acids. Pumpkin Seed Protein has a roasted nutty aroma with a consistently ...view more Organic Pumpkin Seed Protein 70%-80% is a beige powder from pumpkin seeds that contains 70%-80% protein. It is a hypoallergenic, vegan source of protein with all 9 essential amino acids. Pumpkin Seed Protein has a roasted nutty aroma with a consistently mild taste compared to other plant-based proteins. It is also available as Pumpkin Seed Powder. view less | |
| AdvantaRice™ Premier | Top Health Ingredients | AdvantaRice™ Premier is a natural, hypo-allergenic 80% organic brown rice protein concentrate, containing all 10 essential amino acids. It is a high-quality, 300 mesh protein with low heavy metals, that is easily absorbed and digested (in approx. 90 minut...view more AdvantaRice™ Premier is a natural, hypo-allergenic 80% organic brown rice protein concentrate, containing all 10 essential amino acids. It is a high-quality, 300 mesh protein with low heavy metals, that is easily absorbed and digested (in approx. 90 minutes). AdvantaRice™ Premier has a bland flavor profile that formulates easily, improves texture, and extends shelf life. view less | |
| Pea Protein Powder Organic | NP Nutra | Pea Protein Powder Organic is a pale yellow powder with a characteristic odor and taste. Peas have always been known as a good source of protein. Providing 9 essential amino acids, Pea Protein has exceptional levels of the amino acids lysine and arginine....view more Pea Protein Powder Organic is a pale yellow powder with a characteristic odor and taste. Peas have always been known as a good source of protein. Providing 9 essential amino acids, Pea Protein has exceptional levels of the amino acids lysine and arginine. Lysine is the precursor of carnitine which converts fatty acids into energy and helps control cholesterol levels. Lysine keeps the immune system in shape and plays a vital role in collagen formation necessary for healthy skin and bones. Pea protein is ideal for athletes and exercise buffs to help them recover easily after strenuous workouts. Pea Protein also provides iron and beneficial phenolic compounds with anti-oxidant properties. In a very convenient powder form, Pea Protein can be added to a variety of functional foods and beverages including fruit juices, smoothies, energy bars, confectionery, salad dressings, soups, stews, waffle and pancake mixes. view less | |
| Hydrolyzed Animal Protein | Foodchem International Corporation | Hydrolyzed Animal Protein is a protein that has been hydrolyzed or broken down into its component amino acids. It appears as a white to light yellow free flowing powder. It is produced by boiling in a strong acid (acid-HVP) or strong base or using an enzy...view more Hydrolyzed Animal Protein is a protein that has been hydrolyzed or broken down into its component amino acids. It appears as a white to light yellow free flowing powder. It is produced by boiling in a strong acid (acid-HVP) or strong base or using an enzyme such as the pancreatic protease enzyme to stimulate the naturally occurring hydrolytic process. It is used in baby formula for babies with lactose intolerance. view less | |
| Hydrolyzed Animal Protein (Beef) | Foodchem International Corporation | Hydrolyzed Animal Protein (Beef) is a beef protein that has been hydrolyzed or broken down into its component amino acids. It appears as a white to light yellow free flowing powder. It is produced by boiling in a strong acid (acid-HVP) or strong base or u...view more Hydrolyzed Animal Protein (Beef) is a beef protein that has been hydrolyzed or broken down into its component amino acids. It appears as a white to light yellow free flowing powder. It is produced by boiling in a strong acid (acid-HVP) or strong base or using an enzyme such as the pancreatic protease enzyme to stimulate the naturally occurring hydrolytic process. It is used in baby formula for babies with lactose intolerance. view less | |
| Pumpkin Seed Protein Powder | MTC Industries, Inc. | Pumpkin Seed Protein Powder is a natural, organic, non-GMO, vegan protein source that is easily digestible, allergen-free and high in Omega 3, 6&9. With a protein content of 60-65%, 18 essential amino acids and a pleasant nutty taste, this product is an ...view more Pumpkin Seed Protein Powder is a natural, organic, non-GMO, vegan protein source that is easily digestible, allergen-free and high in Omega 3, 6&9. With a protein content of 60-65%, 18 essential amino acids and a pleasant nutty taste, this product is an excellent alternative to animal proteins. Pumpkin Seed Protein Powder can be used to help build lean muscle while also supporting a healthy heart and immune system. view less | Request Sample |
| BiPRO® GMP 9000 | Agropur Ingredients | Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chrom...view more Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chromatography technology. The spray-dried protein powder is of high purity, enriched in GMP (>90% of total protein). As a purified ingredient, GMP exhibits several bioactive functions that can be used in a variety of medical food formulations. view less | Request Sample |
| Empro® E 86 | Emsland-Stärke GmbH | Empro® E 86 is extracted from the yellow pea, a natural and gluten free raw material with low allergenic, low anti-nutritional factors and high tolerance. Empro® E 86 shows a balanced amino acid profile which support due to its valuable amino acids for co...view more Empro® E 86 is extracted from the yellow pea, a natural and gluten free raw material with low allergenic, low anti-nutritional factors and high tolerance. Empro® E 86 shows a balanced amino acid profile which support due to its valuable amino acids for control of weight, sports and medical foods. Its excellent emulsifying properties make it useful for food applications such as powder blends e.g. for soups, Ready meals and some Bakery products with low impact on texture. view less | Request Sample |
| Edible Grade Acid Casein | Milkfood Limited | Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different foo...view more Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent. It is a low fat milk protein, free of carbohydrates. It has good flavor and excellent dietary properties that makes it ideal for medical and nutritional application. view less | |
| Hilmar™ 8350 Whey Protein Hydrolysate | Hilmar Ingredients | Hilmar™ 8350 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate, designed for nutritional supplements, such as sports nutrition and medical nutrition. It is derived from fresh, sweet dairy whey processed by a special cross-flow process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids...view more Hilmar™ 8350 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate, designed for nutritional supplements, such as sports nutrition and medical nutrition. It is derived from fresh, sweet dairy whey processed by a special cross-flow process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids to enhanced nutritional and functional benefits. It is used in RTD beverages, acid beverages, protein bars, nutritional fortification and medical nutrition. view less | |
| Hilmar™ 8380 Whey Protein Hydrolysate | Hilmar Ingredients | Hilmar™ 8380 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for nutritional supplements, tablets, and for sports nutritional bars. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids...view more Hilmar™ 8380 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for nutritional supplements, tablets, and for sports nutritional bars. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids to enhanced nutritional and functional benefits. It is used in RTD beverages, acid beverages, protein bars, tablets and medical nutrition. view less | |
| Hilmar™ 8390 Whey Protein Hydrolysate | Hilmar Ingredients | Hilmar™ 8370 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for nutritional supplements, for sports nutrition applications and medical nutrition. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids...view more Hilmar™ 8370 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for nutritional supplements, for sports nutrition applications and medical nutrition. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids to enhanced nutritional and functional benefits. It is used in acid beverages, protein bars, nutritional fortification and medical nutrition. view less | |
| Rice Protein 50% | Shafi Gluco-Chem (Pvt. Ltd. | Rice Protein 50% Concentrate is a feed-grade protein naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an essential and excellent source of protein for ruminants, poultry, and aquatic feed. Rice Proteins are hypoallergenic and easily digestible. They are the ingredient of choice since they provide the necessary amino acids...view more Rice Protein 50% Concentrate is a feed-grade protein naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an essential and excellent source of protein for ruminants, poultry, and aquatic feed. Rice Proteins are hypoallergenic and easily digestible. They are the ingredient of choice since they provide the necessary amino acids for animal growth, body maintenance, the production of young, and the output of such products as milk, eggs, and wool. view less | |
| Rice Protein 65% | Shafi Gluco-Chem (Pvt. Ltd. | Rice Protein 65% Concentrate is a feed-grade protein naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an essential and excellent source of protein for ruminants, poultry, and aquatic feed. Rice Proteins are hypoallergenic and easily digestible. They are the ingredient of choice since they provide the necessary amino acids...view more Rice Protein 65% Concentrate is a feed-grade protein naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an essential and excellent source of protein for ruminants, poultry, and aquatic feed. Rice Proteins are hypoallergenic and easily digestible. They are the ingredient of choice since they provide the necessary amino acids for animal growth, body maintenance, the production of young, and the output of such products as milk, eggs, and wool. view less | |
| Calcium Caseinate | Foodchem International Corporation | Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for...view more Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. view less | |
| Hilmar™ 8370 Whey Protein Hydrolysate | Hilmar Ingredients | Hilmar™ 8370 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for sports nutritional bars, offering a low bitter flavor profile, softness and extension of the products shelf life. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids...view more Hilmar™ 8370 Whey Protein Hydrolysate is a food additive, an 80% whey protein hydrolysate designed for sports nutritional bars, offering a low bitter flavor profile, softness and extension of the products shelf life. It is derived from a fresh, sweet dairy whey processed by a special cross-flow filtration process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids to enhanced nutritional and functional benefits. It is used in protein bars, sports bars, nutrition bars, nutrition beverages and medical nutrition. view less | |
| Hilmar™ 8360 Whey Protein Hydrolysate Instantized | Hilmar Ingredients | Hilmar™ 8360 Whey Protein Hydrolysate Instantized is a food additive, an instantized 80% whey protein hydrolysate designed for sports nutritional applications and medical nutrition. It is derived form fresh, sweet dairy whey processed by a special cross-flow process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids...view more Hilmar™ 8360 Whey Protein Hydrolysate Instantized is a food additive, an instantized 80% whey protein hydrolysate designed for sports nutritional applications and medical nutrition. It is derived form fresh, sweet dairy whey processed by a special cross-flow process. The concentrate is then enzymatically hydrolyzed to produce a mixture of peptides and free amino acids to enhanced nutritional benefits. Hilmar™ 8360 is further agglomerated and surface treated for added functional benefits. It is used in powdered mixes, RTD beverages, acid beverages, protein bars, nutritional fortification and medical nutrition. view less | |
| Rice Protein 70% | Shafi Gluco-Chem (Pvt. Ltd. | Rice Protein 70% Concentrate is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an excellent source of protein for humans especially for athletes, containing all essential branch chain amino acids. Furthermore...view more Rice Protein 70% Concentrate is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an excellent source of protein for humans especially for athletes, containing all essential branch chain amino acids. Furthermore, Rice Proteins are 100% suitable for vegans and those with lactose intolerance. Rice Protein's natural hypoallergenic property, combined with its easy digestibility, makes it the ingredient of choice. The proteins can be used in varying food and beverage applications including protein bars, protein mixes, health supplements, baked goods, vegan preparations, low FODMAP diets, the meat analogue industry, and pharmaceutical applications. view less | |
| Rice Protein 80% | Shafi Gluco-Chem (Pvt. Ltd. | Rice Protein 80% Concentrate is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an excellent source of protein for humans, especially for athletes, containing all essential branch chain amino acids. Furthermor...view more Rice Protein 80% Concentrate is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Rice Proteins are an excellent source of protein for humans, especially for athletes, containing all essential branch chain amino acids. Furthermore, Rice Proteins are 100% suitable for vegans and those with lactose intolerance. Rice Protein's natural hypoallergenic property, combined with its easy digestibility, makes it the ingredient of choice. The proteins can be used in varying food and beverage applications including protein bars, protein mixes, health supplements, baked goods, vegan preparations, low FODMAP diets, the meat analogue industry, and pharmaceutical applications. view less | |
| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less | |
| AQTIV™ Rice Protein | Acme Hardesty Co. | AQTIV™ Rice Protein is an organic rice protein derived from brown rice and contains a high protein content of 80%. It provides all necessary essential amino acids (EAAs), it contains enough of the nine (EAAs) to be a great plant-based muscle-builder & hel...view more AQTIV™ Rice Protein is an organic rice protein derived from brown rice and contains a high protein content of 80%. It provides all necessary essential amino acids (EAAs), it contains enough of the nine (EAAs) to be a great plant-based muscle-builder & help with weight loss. It can help to reduce cholesterol and triacylglycerol levels. It has high bioavailability & digests easily. It also has a neutral taste & odor. Acme Hardesty’s organic rice Protein is Organic certified from US, Canada and Europe, it is Non-GMO, Kosher & Halal, it is Allergen free, Gluten free, Dairy free, Sugar free, Vegan & Sustainable and Eco friendly certified. It can be used in various applications such as Food & Beverage and Dietary supplements. view less | Request Sample |
| Soy Peptide | Beijing Semnl Biotechnology, Co., Ltd. | Soy Peptide is made of soy protein or soy meal by enzyme, to form a micro molecular peptide. SEMNL'S soy peptide gets full essential amino acid composition and is considered a complete vegetable protein. It is a potential nutritional food raw material, su...view more Soy Peptide is made of soy protein or soy meal by enzyme, to form a micro molecular peptide. SEMNL'S soy peptide gets full essential amino acid composition and is considered a complete vegetable protein. It is a potential nutritional food raw material, suitable for people with poor protein digestion and absorption. view less | Request Sample |
| Hydrolyzed Wheat Protein | Scoular | Hydrolyzed Wheat Protein has excellent solubility, pleasant malty flavor profile. Cost-effective alternative / supplement to dairy proteins. Excellent source of glutamine that studies suggest may be an essential amino acid during periods of stress, i.e. p...view more Hydrolyzed Wheat Protein has excellent solubility, pleasant malty flavor profile. Cost-effective alternative / supplement to dairy proteins. Excellent source of glutamine that studies suggest may be an essential amino acid during periods of stress, i.e. post-training / injury. view less | |
| Osteol™ | Nexira | Osteol™ is a natural booster for joint health and comfort made from patented bioactive milk proteins. In vitro, in vivo and clinical studies have confirmed its targeted activity for joint comfort. | |
| Soy Isoflavone 10% (Soy Cakes) | Ingredients by Nature | Soy Isoflavone 10% (Soy Cakes) has the appearance of a light yellow powder with a characteristic odor and taste. It is an herb and a botanical product, and has a bulk density of 45-55g/100ml. It can be used as a dietary supplement and has been used to tre...view more Soy Isoflavone 10% (Soy Cakes) has the appearance of a light yellow powder with a characteristic odor and taste. It is an herb and a botanical product, and has a bulk density of 45-55g/100ml. It can be used as a dietary supplement and has been used to treat symptoms of menopause in women. view less | |
| Soy Isoflavones 40% | Ingredients by Nature | Soy Isoflavones 40% is a light yellow powder with a characteristic odor and taste. The soybean germs is the part used, and the bulk density is 52-62g/100ml. It can be used as a dietary supplement and has been used to treat symptoms of menopause in women. | |
| Jackfruit Extract | Beijing Semnl Biotechnology, Co., Ltd. | Jackfruit Extract is a tropical fruit rich in sugars, proteins, B vitamins(B1, B2, B6), vitamin C, minerals, and fatty oils, which is not only edible but also could be used for medicine and timber. SEMNL'S Jackfruit Extract is based on jackfruit in Haina...view more Jackfruit Extract is a tropical fruit rich in sugars, proteins, B vitamins(B1, B2, B6), vitamin C, minerals, and fatty oils, which is not only edible but also could be used for medicine and timber. SEMNL'S Jackfruit Extract is based on jackfruit in Hainan, and its macromolecular protein is degraded into a small molecular peptide by enzymatic hydrolysis technology. Jackfruit Extract is easily absorbed by the human body and is better used in dietary supplements and functional foods. view less | Request Sample |
| Qvita Senior Improve | QUIMIVITA PRODUCTS SL | Qvita Senior Improve is a premix specifically designed to help slow down the loss of muscle mass in the elderly. It contains a combination of zinc, selenium, copper, and protein, which protects cells from oxidative stress and strengthens the immune system...view more Qvita Senior Improve is a premix specifically designed to help slow down the loss of muscle mass in the elderly. It contains a combination of zinc, selenium, copper, and protein, which protects cells from oxidative stress and strengthens the immune system. The product provides 25% of the RDI for zinc and 50% of the RDI for selenium. It also provides 25% of the RDI for copper and 10% of the RDI for protein. Qvita Senior Improve can be used in various applications including bakery, dairy products, nutrition, jellies, vegetable drinks, and more. view less | |
| Qvita Senior Veggy | QUIMIVITA PRODUCTS SL | Qvita Senior Veggy is a premium premix designed for seniors who follow a vegetarian diet. It provides a complete supply of essential micronutrients, which are often lacking in vegetarian diets, to support cognitive function and reduce the progressive decl...view more Qvita Senior Veggy is a premium premix designed for seniors who follow a vegetarian diet. It provides a complete supply of essential micronutrients, which are often lacking in vegetarian diets, to support cognitive function and reduce the progressive decline of cognitive abilities. Benefits of this product include a guaranteed supply of micronutrients for vegans, support for cognitive function, and a supplemental supply of protein. Advantages of this product include the contribution to the maintenance of cognitive function (via zinc and iron), being a source of zinc and iron (as listed in the Annex to Regulation (EC) 1924/2006) and supporting overall health and wellbeing through a complete supply of essential nutrients. Based on iron, zinc, lysine, and thiamine, this premix guarantees an adequate supply of these important nutrients for vegans. With a daily dose of 9 mg of iron (providing a minimum of 25% of the RDI), 9.5 mg of zinc (providing a minimum of 25% of the RDI), 2.25 g of lysine (providing a minimum of 25% of the RDI), and 1.1 mg of thiamine (providing a minimum of 25% of the RDI), Qvita Senior Veggy provides a highly digestible source of protein to support overall health and wellbeing. This premix is suitable for application in a variety of products, including yogurts, cookies, jellies, and other food items that cater to seniors with swallowing difficulties. view less | |
| Marine Cartilage Powder | Copalis | Marine Cartilage Powder is extracted from skate (Raia spp.). It contains 12% to 15% muccopolysaccharides, mostly chondroitin sulphate and glucosamine sulphate. It is also high in proteins (40 to 50%) in the form of type II hydrolyzed collagen. Added to th...view more Marine Cartilage Powder is extracted from skate (Raia spp.). It contains 12% to 15% muccopolysaccharides, mostly chondroitin sulphate and glucosamine sulphate. It is also high in proteins (40 to 50%) in the form of type II hydrolyzed collagen. Added to this cocktail of bioactive molecules for joint well-being, marine cartilage powder is rich in calcium for bones. This product is a fine powder. view less | |
| LECI-PS® 20P | CONNOils | LECI-PS® 20P is a powdered, phosphatidylserine-enriched, soybean phospholipid compound for the use in nutritional supplements. It is a mixture of polar (phospho- and glyco-) lipids and a small amount of carbohydrates. | |
| Protein M + | Copalis | Protein M + is a marine cartilage extract. It contains hydrolysed proteins (mainly Collagen II) and polysaccharides (47 to 60% chondroïtin sulfate). Its active content is increased by purification. Protein M + is used as a dietary supplement to improve jo...view more Protein M + is a marine cartilage extract. It contains hydrolysed proteins (mainly Collagen II) and polysaccharides (47 to 60% chondroïtin sulfate). Its active content is increased by purification. Protein M + is used as a dietary supplement to improve joint health and bone and cartilage regeneration. This product is a fine powder recommended for synergistic use with Phoscalim®. view less | |
| HuberCal® OSG 2000 FG Oyster Shell Calcium Carbonate | Huber Engineered Materials - Health & Nutrition | HuberCal® OSG 2000 FG Oyster Shell Calcium Carbonate is a directly compressible, granulated form of oyster shell calcium carbonate using a binder system consisting of maltodextrin and acacia. | |
| HuberCal® OSG 2100 FG Oyster Shell Calcium Carbonate | Huber Engineered Materials - Health & Nutrition | HuberCal® OSG 2100 FG Oyster Shell Calcium Carbonate is a directly compressible, granulated form of oyster shell calcium carbonate using a maltodextrin binder system. | |
| HuberCal® OSG 2300 FG Oyster Shell Calcium Carbonate | Huber Engineered Materials - Health & Nutrition | HuberCal® OSG 2300 FG Oyster Shell Calcium Carbonate is a directly compressible, granulated forms of oyster shell calcium carbonate using an acacia binder system. | |
| HuberCal® OSP 1000 FG Oyster Shell Calcium Carbonate | Huber Engineered Materials - Health & Nutrition | HuberCal® OSP 1000 FG Oyster Shell Calcium Carbonate is a powder form of oyster shell calcium carbonate. | |
| NEM® | Stratum Nutrition | NEM® is a natural, food-sourced ingredient that provides joint health support in a small daily dose. New research conducted on NEM® eggshell membrane in a truly healthy population opens up new possibilities for claims language, and in combination with its...view more NEM® is a natural, food-sourced ingredient that provides joint health support in a small daily dose. New research conducted on NEM® eggshell membrane in a truly healthy population opens up new possibilities for claims language, and in combination with its previously published trials, builds a strong foundation for a successful joint health formula. view less | |
| ESC® | Stratum Nutrition | ESC® brand calcium from eggshells is a pure calcium source compliant with FDA, USP, and California Proposition 65 limits for heavy metals at the full 1000 mg dose of elemental calcium per day. | |
| Hydrolysis of Casein by Hydrochloric Acid | Huaan Biotechnology Group | Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free amino acid and more than 80% of nitrogen and protein. The amino...view more Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free amino acid and more than 80% of nitrogen and protein. The amino acid is the basis of complex protein which is one part of the basic nutritional elements for humans, animals and animalcules. The product increases animal appetite and nutritional value of food. view less | |
| Acid Casein Powder | Irish Dairy Board Proteins and Ingredients | Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino...view more Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. view less | |
| Proryza™ P-35 | RiceBran Technologies | Proryza™ P-35 is a minimally processed, great tasting dispersible hypoallergenic protein with a balanced amino acid profile. This product is made from the bran layer and germ of brown rice and is 30-35% rice protein content. Proryza™ P-35 can be used in b...view more Proryza™ P-35 is a minimally processed, great tasting dispersible hypoallergenic protein with a balanced amino acid profile. This product is made from the bran layer and germ of brown rice and is 30-35% rice protein content. Proryza™ P-35 can be used in beverages, cereal products, nutritional bars, and as meal supplements. view less | |
| Calcium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino...view more Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. view less | |
| San-J® Dry Gluten Free Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Dry Gluten Free Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary soy sauce, Tamari powder has more flavor and protein per pou...view more San-J® Dry Gluten Free Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. This product is certified Kosher and Gluten Free. view less | |
| San-J® Dry Organic GF Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Dry Organic GF Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary dry soy sauce, Tamari powder has more flavor and protein per ...view more San-J® Dry Organic GF Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary dry soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. This product is certified Organic, Kosher, and Gluten Free. view less | |
| Vital Wheat Gluten | AG Commodities, Inc. | Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-‐moleculargliadines and high-‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions. Vital Wheat Gluten is produced by a special processing of extraction of wheat flour slurry. Additional processing steps are drying, refining and classification. Vital Wheat Gluten is of outstanding quality with a high biological value and aspecific amino...view more Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-‐moleculargliadines and high-‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions. Vital Wheat Gluten is produced by a special processing of extraction of wheat flour slurry. Additional processing steps are drying, refining and classification. Vital Wheat Gluten is of outstanding quality with a high biological value and aspecific amino acid distribution. view less | |
| Soya Defatted Flakes / Grits (MPDI) | Sonic Biochem | Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the ...view more Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue and enzymes that our bodies need. It is a high protein, low in fat product and is the simplest soya protein. This product is used as an emulsifier, thickener, water binding agent in cereals, bakery products, and soya sauce. view less | |
| Empro® E 86 HV | Emsland-Stärke GmbH | Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. It is extracted from the yellow pea, a natural, non allergen and non GMO raw material. This product shows a balanced amino acid profile which support e. g. product...view more Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. It is extracted from the yellow pea, a natural, non allergen and non GMO raw material. This product shows a balanced amino acid profile which support e. g. products for weight control as well as sports foods. Empro® E 86 HV reduce water loss in meat products and could be used in meat alternatives for vegetarians (dry and wet extrusion process). view less | Request Sample |
| Soya Defatted Flour (Toasted) | Sonic Biochem | Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino...view more Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino acid in the body, which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. It is often used in baked goods, cookies, baby food, and snack foods. view less | |
| Soya Defatted Flakes / Grits (Untoasted) | Sonic Biochem | Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This product is a high protein, low in fat product that maintains the balance of essential amino...view more Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This product is a high protein, low in fat product that maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes. The protein content of the flakes is approximately 52%. This product is used in manufacturing of soya sauce, soya nuggets, soya granules, processed food, and baked goods. It has functional characteristics like emulsification, thickening, dispersibility & water binding. view less | |
| Whey Protein Isolate Instant | The Milky Whey, Inc. | Whey Protein Isolate Instant is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality. It consists of 90% dry protein, a maximum of 6.5% moisture, 5.0% ash, 3.0% lactose, 1.0% fat, and a pH value of 6.0%. This product has dispersibility, nutritive value, bland flavor profile, soluble in a wide pH range, low fat, and a balanced amino...view more Whey Protein Isolate Instant is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality. It consists of 90% dry protein, a maximum of 6.5% moisture, 5.0% ash, 3.0% lactose, 1.0% fat, and a pH value of 6.0%. This product has dispersibility, nutritive value, bland flavor profile, soluble in a wide pH range, low fat, and a balanced amino acid profile. Whey Protein Isolate Instant can be used in sports and health drinks, protein fortified beverages, nutritional supplements, a nutraceutical ingredients, infant formulas, and as an egg white replacer. view less | |
| Pea Protein Concentrate | Alliance Grain Traders | Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea protein is a food grade ingredient used to increase the protein content of pet food formulations without altering flavour, aroma and color properties. Pea protein concentrate offers non-GMO solutions with a high-quality amino...view more Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea protein is a food grade ingredient used to increase the protein content of pet food formulations without altering flavour, aroma and color properties. Pea protein concentrate offers non-GMO solutions with a high-quality amino acid profile. The blending, water absorption and emulsification properties of pea protein concentrate make it an excellent solution for any plant-based protein-based pet food formulations. Pea protein concentrates are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less | |
| Whey Protein Isolate | The Milky Whey, Inc. | Whey Protein Isolate is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, water binding, foaming, and whipping. It has an off-white to cream color with bland to clean flavor. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality. The product has a balanced amino...view more Whey Protein Isolate is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, water binding, foaming, and whipping. It has an off-white to cream color with bland to clean flavor. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality. The product has a balanced amino acid profile, nutritive value, bland flavor profile, low fat content, and is soluble in a wide pH range. It consists of 90% protein, a maximum of 5.0% moisture, 5.0% ash, 3.0% lactose, 1.0% fat and a pH value between 5.5 and 6.5%. Whey Protein Isolate can be used in sports and health drinks, protein fortified beverages, nutritional supplements, in nutraceutical ingredients, infant formulas, and as an egg white replacer. view less |
