50/50 Corn Cider Blend Vinegar (60 Grain) is the product obtained from the blending of corn vinegar and cider vinegar, and adjusted with water to the specified strength. The blend ratio is 50% Corn to 50% Cider. This product is a medium to light amber col...view more
50/50 Corn Cider Blend Vinegar (60 Grain) is the product obtained from the blending of corn vinegar and cider vinegar, and adjusted with water to the specified strength. The blend ratio is 50% Corn to 50% Cider. This product is a medium to light amber color with a clear and characteristic vinegar flavor, and an aroma that is free from foreign odors. It has a grainage (% acetic acid X 10)(analyzed by volume) of 60.0 - 61.0, and a residual alcohol amount of 0.5% maximum. view less
Apple Cider Flavored Distilled Vinegar is the product obtained from the flavoring and coloring of White Distilled Vinegar with natural flavor and caramel color added to reproduce the flavor and appearance of Apple Cider Vinegar. This product has an amber ...view more
Apple Cider Flavored Distilled Vinegar is the product obtained from the flavoring and coloring of White Distilled Vinegar with natural flavor and caramel color added to reproduce the flavor and appearance of Apple Cider Vinegar. This product has an amber color typical of Apple Cider Vinegar, free from cloudiness. It has a clean and characteristic (apple and acetic acid) flavor, and is free from foreign flavor or aroma. Apple Cider Flavored Distilled Vinegar has a grain (% acetic acid X 10)(analyzed by volume) size of 0.5 grain above specified (+/- 0.5), and a residual alcohol amount of 0.5% maximum. view less
Apple Cider Vinegar is the product made by the alcoholic and subsequent acetous fermentation of the juice of apples or apple juice concentrate, adjusted with water to the specified strength. This product is a clear, bright liquid that has a light to media...view more
Apple Cider Vinegar is the product made by the alcoholic and subsequent acetous fermentation of the juice of apples or apple juice concentrate, adjusted with water to the specified strength. This product is a clear, bright liquid that has a light to media amber color. It has a clean, apple (fruity) flavor that is free from foreign flavors or aromas. Apple Cider Vinegar has a grain (% acetic acid X 10)(analyzed by volume) size of 0.5 grain above specified (+/- 0.5), and a residual alcohol amount of 0.5% maximum. view less
Balsamic Vinegar is the blend of Balsamic vinegar, vinegar and natural flavors. The product is prepared in accordance with the best commercial practice following the federal guidelines for Good Manufacturing Practices. This product has the appearance of a...view more
Balsamic Vinegar is the blend of Balsamic vinegar, vinegar and natural flavors. The product is prepared in accordance with the best commercial practice following the federal guidelines for Good Manufacturing Practices. This product has the appearance of a dark brown liquid, where slight sediment may occur over time. It has a typical balsamic vinegar flavor.
Balsamic Vinegar has a grain strength (% acid X 10)(analyzed by volume) of 60 - 61 grain, a brix level of 20.5° - 21.5°, and a residual alcohol (single strength) amount of 1.0% by volume. view less
Balsamic Vinegar (Imported) is the product of the alcoholic and subsequent acetous fermentation of the heated and caramelized juice of trebbiano or other grapes produced in Italy. The product is prepared in accordance with the best commercial practice fol...view more
Balsamic Vinegar (Imported) is the product of the alcoholic and subsequent acetous fermentation of the heated and caramelized juice of trebbiano or other grapes produced in Italy. The product is prepared in accordance with the best commercial practice following the federal guidelines for Good Manufacturing Practices.
Balsamic Vinegar (Imported) has a grain strength (% acid X 10)(analyzed by volume) of 60 grain minimum, a brix level of 17° - 20°, and a residual alcohol (single strength) amount of 0.5% maximum. view less
Burgundy Cooking Wine is the product of the alcoholic fermentation of the juice of grapes to which salt is added. This product is a bright, clear, dark red color, free from cloudiness, and has a clean full-bodied wine flavor and aroma, free from foreign f...view more
Burgundy Cooking Wine is the product of the alcoholic fermentation of the juice of grapes to which salt is added. This product is a bright, clear, dark red color, free from cloudiness, and has a clean full-bodied wine flavor and aroma, free from foreign flavor or aroma. Burgundy Cooking Wine has an alcohol content of 10.5 – 12.0%, and a Volatile Acidity (Tartaric Acid) amount of 0.18g/100ml (Max.), and a salt (by weight) amount of 1.5% +/- 0.1. view less
Corn Vinegar (60 Grain) is the product obtained from the alcoholic and subsequent acetous fermentation of corn sugar, adjusted with water to the specified strength. This product is a light amber to clear color with a clean and characteristic vinegar taste...view more
Corn Vinegar (60 Grain) is the product obtained from the alcoholic and subsequent acetous fermentation of corn sugar, adjusted with water to the specified strength. This product is a light amber to clear color with a clean and characteristic vinegar taste, free from foreign flavor or aroma. It has a grainage (% acetic acid X 10)(analyzed by volume) amount of 60.0 - 61.0 and a residual alcohol amount of 0.5% maximum. view less
D-Α Tocopherol 1000IU is a yellow to brownish red viscous oily liquid. It is practically insoluble in water and freely soluble in acetone, methylene chloride and fat oils.
D-Α Tocopherol 1300IU is a yellow to brownish red viscous oily liquid. It is practically insoluble in water and freely soluble in acetone, methylene chloride and fat oils.
D-Α Tocopheryl Acid Succinate 1185IU is a white or almost white, crystalline granule. It is practically insoluble in water, soluble in acetone and in ethanol and very soluble in methylene chloride.
D-Α Tocopheryl Acid Succinate 1210IU is a white or almost white, crystalline powder. It is practically insoluble in water, soluble in acetone and in ethanol and very soluble in methylene chloride.
DL-alpha-Tocopheryl Acetate Powder 50% CWS is an almost-white or white free-flowing powder, manufactured with spray drying, using the advanced microencapsulation technology. The individual particles containing dl-alpha-tocopheryl acetate are finely disper...view more
DL-alpha-Tocopheryl Acetate Powder 50% CWS is an almost-white or white free-flowing powder, manufactured with spray drying, using the advanced microencapsulation technology. The individual particles containing dl-alpha-tocopheryl acetate are finely dispersed in carbohydrates. view less
Grain White Distilled Vinegar (100 to 150 grain) is the product obtained from the acetous fermentation of dilute distilled ethanol obtained from corn, adjusted with water to the specified strength. This product is has a colorless to slight amber appearanc...view more
Grain White Distilled Vinegar (100 to 150 grain) is the product obtained from the acetous fermentation of dilute distilled ethanol obtained from corn, adjusted with water to the specified strength. This product is has a colorless to slight amber appearance, is practically clear, and free from cloudiness. It has a clean and characteristic (acidic) taste, free from foreign flavor or aroma. Grain White Distilled Vinegar (100 to 150 grain) has a grain (% acetic acid X 10)(analyzed by volume) size of 0.75 grain above specified (+/- 0.75), and a residual alcohol amount of 0.5% maximum. view less
Grape Seed Extract Proanthocyandins>95% is an extract of grape seeds (Vitis vinifera L.) with greater than 95% proanthocyandins. It is a red brown powder with a particle size of 100% through an 80 mesh screen. This product is GMO free and has not been irr...view more
Grape Seed Extract Proanthocyandins>95% is an extract of grape seeds (Vitis vinifera L.) with greater than 95% proanthocyandins. It is a red brown powder with a particle size of 100% through an 80 mesh screen. This product is GMO free and has not been irradiated. view less
Green Tea Extract 98% Min Polyphenol is an extract of green tea leaves (Camellia sinensis) that contains greater than 98% polyphenols. It is a light yellow fine powder that is GMO free and has not been irradiated.
Green Tea Extract Polyphenol >50% is an extract of green tea leaves (Camellia sinensis) that contains greater than 50% polyphenols. It is a light brown fine powder that is GMO free and has not been irradiated.
Green Tea Extract Polyphenol >80% is an extract of green tea leaves (Camellia sinensis) that contains greater than 80% polyphenols. It is a light brown fine powder that is GMO free and has not been irradiated.
High Grain White Distilled Vinegar (200 to 300 grain) is the product obtained from the acetous fermentation of dilute distilled ethanol obtained from corn, adjusted with water to the specified strength. This product has a light amber to moderate amber col...view more
High Grain White Distilled Vinegar (200 to 300 grain) is the product obtained from the acetous fermentation of dilute distilled ethanol obtained from corn, adjusted with water to the specified strength. This product has a light amber to moderate amber color, is practically clear, and free from cloudiness. It has a clean and characteristic (acidic) taste, free from foreign flavor or aroma. High Grain White Distilled Vinegar (200 to 300 grain) has a grain (% acetic acid X 10)(analyzed by volume) size of 1.0 grain above specified (+/- 1.0), and a residual alcohol amount of 0.5% maximum. view less
L- Arginine Hydrochloride is a white crystal or crystal powder. It contains 98.5% to 101.5% of the amino acid L-Arginine and less than 0.5% amount of other amino acids.
L-Arginine Alpha-Ketoglutarate（1:1) is a white to yellowish white powder. It contains 98% to 102% of the amino acid L-Arginine. It has a pH of 3.0-4.0 and a shelf life of 2 years.
L-Arginine Base is a white crystal or crystal powder. It is almost odorless and has a special taste. L-Arginine Base contains 98.5% to 101.5% of the amino acid L- arginine and a less than 0.5% amount of other amino acids.
L-Isoleucine is in the form of white crystals or a crystalline powder with a slightly bitter taste. It contains 98.5% to 101.5% of the essential amino acid L-Isoleucine. It has a pH of 5.5 to 7 and a shelf life of 2 years.
L-Leucine is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the essential amino acid L-leucine. It has a pH of 5.5 to 7 and a shelf life of 2 years.
L-Phenylalanine is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the essential amino acid L-phenylalanine. It has a pH of 5.4 to 6 and a shelf life of 2 years.
L-Proline is a white crystalline powder. It contains 98.5% to 101.5% of the non-essential amino acid L-proline. It has a pH of 5.9 to 6.9 and a shelf life of 2 years.
L-Tyrosine USP32 is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the non-essential amino acid L-tyrosine. It has a pH of 4.0 to 7.0 and a shelf life of 2 years.
L-Valine is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the essential amino acid L-valine. It has a pH of 5.5 to 7.0 and a shelf life of 2 years.
Lycopene Powder 10%Min is a henna colored powder extracted from the tomato that contains a minimum of 10% lycopene. It has a particle size of 95% passing through an 80 mesh screen.
Lycopene Powder 5% Min is a henna colored powder extracted from the tomato that contains a minimum of 5% lycopene. It has a particle size of 95% passing through an 80 mesh screen.
Malt Vinegar 50 Grain is the product obtained from the alcoholic fermentation of barley malt extract and the subsequent acetous fermentation of the alcohol to malt vinegar, adjusted with water to the specified strength. This product has the appearance of ...view more
Malt Vinegar 50 Grain is the product obtained from the alcoholic fermentation of barley malt extract and the subsequent acetous fermentation of the alcohol to malt vinegar, adjusted with water to the specified strength. This product has the appearance of bright, clear liquid that is free from cloudiness, and has a very dark amber color. It has a clean malt aroma, with an acid and malt flavor, free from foreign flavor or aroma. Malt Vinegar 50 Grain has a grain (% acetic acid X 10)(analyzed by volume) size of 50.0 - 51.0, and a residual alcohol amount of 0.5% maximum. view less
Malt Vinegar 75 Grain is the product obtained from the alcoholic fermentation of barley malt extract and the subsequent acetous fermentation of the alcohol to malt vinegar, adjusted with water to the specified strength. This product has the appearance of ...view more
Malt Vinegar 75 Grain is the product obtained from the alcoholic fermentation of barley malt extract and the subsequent acetous fermentation of the alcohol to malt vinegar, adjusted with water to the specified strength. This product has the appearance of bright, clear liquid that is free from cloudiness, and has a very dark amber color. It has a clean malt aroma, with an acid and malt flavor, free from foreign flavor or aroma. Malt Vinegar 75 Grain has a grain strength (acid x 10)(analyzed by volume) of 75.0 – 76.0, and a residual alcohol (single strength) of 0.5% maximum. view less
Marsala Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added. This product has a bright, clear, dark amber color, and is free from cloudiness. It has a clean Marsala wine flavo...view more
Marsala Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added. This product has a bright, clear, dark amber color, and is free from cloudiness. It has a clean Marsala wine flavor and aroma, free from foreign flavor or aroma. Marsala Cooking Wine has an alcohol content of 17.0 – 18.0%, a Volatile Acidity (Tartaric Acid) content of 0.18g/100ml (Max.), and a salt (by weight) amount of 1.5% +/- 0.1. view less
Mixed Tocopherol 70% is a clear brownish red viscous oil. It contains 70% total tocopherols (Vitamin E) including D-(a, b, y and o tocopherol). It has the shelf life of 18 months.
Natural Rice Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, adjusted with water to the specified strength. This product has a bright light amber, practically clear appearance, that is f...view more
Natural Rice Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, adjusted with water to the specified strength. This product has a bright light amber, practically clear appearance, that is free from cloudiness. It has a clean, rice note and characteristic (acidic) taste, free from foreign flavor or aroma. Natural Rice Vinegar has a grain (% acid X 10) (analyzed by volume) size of 0.5 grain above specified (+/- 0.5) and a residual alcohol (single strength) amount of 0.5% maximum. view less
Organic White Distilled Vinegar - 100 Grain is made by the acetous fermentation of the organic alcohol, adjusted with water to the specified strength. This product has a colorless to slight amber color, where haze may be present, and sediment may develop....view more
Organic White Distilled Vinegar - 100 Grain is made by the acetous fermentation of the organic alcohol, adjusted with water to the specified strength. This product has a colorless to slight amber color, where haze may be present, and sediment may develop. It has a clean and characteristic acid (acetic) taste, free from foreign flavor or aroma. Organic White Distilled Vinegar - 100 Grain has a grain (% acid X 10) (analyzed by volume) size of 100.0 –101.0, and a residual alcohol (single strength) amount of 0.5% maximum. view less
Premium Cabernet Sauvignon Wine Vinegar is the product of the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or Cabernet Sauvignon wine stock, adjusted with water to the specified strength. This product has a deep, dark ...view more
Premium Cabernet Sauvignon Wine Vinegar is the product of the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or Cabernet Sauvignon wine stock, adjusted with water to the specified strength. This product has a deep, dark red, practically clear appearance, and is free from cloudiness. It has a clean, Cabernet Sauvignon wine note and characteristic (acidic) flavor, free from foreign flavor or aroma. Premium Cabernet Sauvignon Wine Vinegar has a grain (% acid X 10) (analyzed by volume) size of 70.0 – 71.0, and a residual alcohol (single strength) amount of 0.5% maximum. view less
Red Wine Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength. This product has a bright medium red, practically clear appearance, and is free...view more
Red Wine Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength. This product has a bright medium red, practically clear appearance, and is free from cloudiness. It has a clean, red wine note and characteristic (acidic) taste, free from foreign flavor or aroma. Red Wine Vinegar has a grain (% acid X 10) (analyzed by volume) size of 50.0 – 51.0, and a residual alcohol (single strength) amount of 0.5% maximum. view less
Red Wine Vinegar with Tarragon is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, and flavored with Tarragon. This product has a deep red, practica...view more
Red Wine Vinegar with Tarragon is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, and flavored with Tarragon. This product has a deep red, practically clear appearance, and is free from cloudiness. It has a clean, red wine note and tarragon flavor, and is free from foreign flavor or aroma. Red Wine Vinegar with Tarragon has a grain (% acid X 10) (analyzed by volume) size of 0.5 grain above specified (+/- 0.5), and a residual alcohol (single strength) amount of 0.5% maximum. view less
Salad Mustard is a type of mustard prepared from distilled vinegar, yellow mustard seed, natural color and spices. This product has a bright golden yellow color, with a very smooth creamy texture, a uniform appearance that is free from lumps and hull mate...view more
Salad Mustard is a type of mustard prepared from distilled vinegar, yellow mustard seed, natural color and spices. This product has a bright golden yellow color, with a very smooth creamy texture, a uniform appearance that is free from lumps and hull material. It has a clean, smooth, pungent mustard flavor with slight spice notes. Salad Mustard has a total solids content of 16.5% minimum, an acidity (as acetic acid) level of 2.9% - 3.2%, and a salt content of 2.7% - 3.2%. view less
Sauterne Cooking Wine is the product of the alcoholic fermentation of the juice of grapes to which salt is added. This product has a bright, clear, light amber color that is free from cloudiness. It has a clean typical Sauterne wine flavor and aroma, free...view more
Sauterne Cooking Wine is the product of the alcoholic fermentation of the juice of grapes to which salt is added. This product has a bright, clear, light amber color that is free from cloudiness. It has a clean typical Sauterne wine flavor and aroma, free from foreign flavor or aroma. Sauterne Cooking Wine has an alcohol content of 10.5 – 10.7%, a Volatile Acidity (Tartaric Acid) amount of 0.18g/100ml (Max.), and a salt (by weight) content of 1.5% +/- 0.1. view less
Seasoned Rice Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, seasoned with salt and sugar, adjusted with water to the specified strength. This product has a bright light amber, practica...view more
Seasoned Rice Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, seasoned with salt and sugar, adjusted with water to the specified strength. This product has a bright light amber, practically clear appearance and is free from cloudiness. It has a sweet, characteristic (acidic) taste with a rice note, and is free from foreign flavor or aroma. Seasoned Rice Vinegar has a grain (% acid X 10) (analyzed by volume) size of 40.0 – 41.0, a Brix level of 28 – 32 Degrees, and a salt (by weight) amount of 3.5 – 3-9%. view less
Sherry Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added. This product has a bright, clear, dark amber color that is free from cloudiness. It has a clean Sherry wine flavor ...view more
Sherry Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added. This product has a bright, clear, dark amber color that is free from cloudiness. It has a clean Sherry wine flavor and aroma, free from foreign flavor or aroma. Sherry Cooking Wine has an alcohol content of 17.0 – 18.0%, a Volatile Acidity (Tartaric Acid) level of 0.18g/100ml (Max.), and a salt (by weight) content of 1.5% +/- 0.1. view less
Spicy Brown Mustard is type of mustard that is prepared from distilled vinegar, yellow and brown mustard seed, natural color and spices. This product is a light yellow – brown color with visible, coarsely ground brown mustard seeds that are visible. It ha...view more
Spicy Brown Mustard is type of mustard that is prepared from distilled vinegar, yellow and brown mustard seed, natural color and spices. This product is a light yellow – brown color with visible, coarsely ground brown mustard seeds that are visible. It has a clean, sharp, pungent mustard flavor with slight spice notes. Spicy Brown Mustard has a total solids level of 16.5% minimum, an acidity (as acetic acid) content of 2.8% - 3.2%, and a salt level of 2.7% - 3.2%. view less
Sunsoy 690IJ is an isolated soy protein that is dispersible in water or other liquid systems and exhibits a medium/low viscosity. Because of its properties, it lends itself well to injection in various meat products. It can also be used for dry powdered m...view more
Sunsoy 690IJ is an isolated soy protein that is dispersible in water or other liquid systems and exhibits a medium/low viscosity. Because of its properties, it lends itself well to injection in various meat products. It can also be used for dry powdered mixes or solid beverages, which are later hydrated by the customer. view less
White Distilled Vinegar (50 Grain) is the product obtained from the acetous fermentation of dilute distilled ethanol from corn, adjusted with water to the specified strength. This product has a colorless to very pale yellow appearance, and is free from cl...view more
White Distilled Vinegar (50 Grain) is the product obtained from the acetous fermentation of dilute distilled ethanol from corn, adjusted with water to the specified strength. This product has a colorless to very pale yellow appearance, and is free from cloudiness. It has a clean and characteristic of vinegar (acidity) taste, that is free from foreign flavor or aroma. White Distilled Vinegar (50 Grain) has a grain (% acetic acid X 10)(analyzed by volume) size of 50.0 to 51.0 and a residual alcohol level of 0.5% maximum. view less
White Wine Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength. This product has a bright very light amber appearance that is practically cle...view more
White Wine Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength. This product has a bright very light amber appearance that is practically clear, and free from cloudiness. It has a clean, wine note and characteristic (acidic) taste, and is free from foreign flavor or aroma. White Wine Vinegar has a grain (% acetic acid X 10)(analyzed by volume) size of 50.0 to 51.0 and a residual alcohol level of 0.5% maximum. view less
White Wine Vinegar with Raspberry Flavor is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, with raspberry flavor added. This product has a pinkish...view more
White Wine Vinegar with Raspberry Flavor is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, with raspberry flavor added. This product has a pinkish color, practically clear appearance that is free from cloudiness. It has a clean, wine note and raspberry flavor, free from foreign flavor or aroma. White Wine Vinegar with Raspberry Flavor has a grain (% acetic acid X 10)(analyzed by volume) size of 50.0 to 51.0 and a residual alcohol level of 0.5% maximum. view less
White Wine Vinegar with Tarragon is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, with tarragon flavor added. This product has a bright very ligh...view more
White Wine Vinegar with Tarragon is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, with tarragon flavor added. This product has a bright very light amber, practically clear appearance that is free from cloudiness. It has a clean, wine note and tarragon flavor, and is free from foreign flavor or aroma. White Wine Vinegar with Tarragon has a grain (% acetic acid X 10)(analyzed by volume) size of 50.0 to 51.0 and a residual alcohol level of 0.5% maximum. view less
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