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AGENAJEL 20.313 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoo...view more AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. view less
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AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoo...view more AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. view less
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STRUCTURE® XL Nouryon
  • INCI Name:
    Hydroxypropyl Starch Phosphate
STRUCTURE® XL starch can aid in emulsion stabilization, aesthetics enhancement and viscosity build. An emulsion containing STRUCTURE XL starch will have outstanding stability over a broad temperature range (-30°C up to 50°C). It also brings body to the formulation and a conditioning after feel. Application areas include: AHA and DHA formulations, all natural creams, antiperspirants, cationic cleansing products, cationic lotions and creams, color cosmetics, concealer, conditioners, cream rinses, creams, emulsions, eye liner, facial cleansers, facial creams, gels, high salt containing gels, leave in conditioners, liquid make-up, liquid soaps, liquid talc, low surfactant or surfactant-free emulsions, make-up, ointments, personal wash products, protective creams, shampoo...view more STRUCTURE® XL starch can aid in emulsion stabilization, aesthetics enhancement and viscosity build. An emulsion containing STRUCTURE XL starch will have outstanding stability over a broad temperature range (-30°C up to 50°C). It also brings body to the formulation and a conditioning after feel. Application areas include: AHA and DHA formulations, all natural creams, antiperspirants, cationic cleansing products, cationic lotions and creams, color cosmetics, concealer, conditioners, cream rinses, creams, emulsions, eye liner, facial cleansers, facial creams, gels, high salt containing gels, leave in conditioners, liquid make-up, liquid soaps, liquid talc, low surfactant or surfactant-free emulsions, make-up, ointments, personal wash products, protective creams, shampoos, shave creams, skin lotions and creams, sunscreens and water resistant sunscreens. view less
Compliance Highlights Unavailable
AGENAFLO 9050 AGRANA
  • INCI Name:
    Corn Starch Modified
AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and gr...view more AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and greasiness while giving skin a velvety appearance. view less
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