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Company: Hallstar  Mixtures  Surfactants~Foam Boosters  Clear All 

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Hallstar Beauty is a leading provider of specialty chemistry solutions for skin care, sun care, color cosmetics, hair care, lip care and toiletries. Our extensive expertise in photostabilization science, oil-extracted, 100% vegetal eco-actives innovation, and functional naturals development sets us apart. Hallstar’s global capabilities in product development, sales and manufacturing boast operations in the United States, Italy, France, China and Brazil, and benefit from the talented teams joining Hallstar from B&T, Oléos and Fortinbrás. Our product lines include the innovative technology from the well-known collections of those acquired brands. In addition to hundreds of ready-made formulations, our experienced research and development team can work closely with you to develop innovative, custom solutions for your specific need.
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HallStar® NCD-20 Hallstar
  • INCI Name:
    Cetearyl Alcohol (and) Ceteareth-20
HallStar® NCD-20 is a high-quality, readily emulsifiable product. It consists of a defined proportion of Cetearyl Alcohol (common name Cetostearyl Alcohol or Cetyl Stearyl Alcohol) and Ceteareth-20. It has broad pH stability and finds application as an oi...view more HallStar® NCD-20 is a high-quality, readily emulsifiable product. It consists of a defined proportion of Cetearyl Alcohol (common name Cetostearyl Alcohol or Cetyl Stearyl Alcohol) and Ceteareth-20. It has broad pH stability and finds application as an oil-in-water (O/W) emulsion base. It may be used as the primary or secondary emulsifier in a wide variety of lotions, creams, and pastes. Because it is not an ester and is nonionic, it can be used in systems far from neutral pHs, such as hair relaxers, depilatories, creme lotion developers, and AHA skin care creams. HallStar® NCD-20 is dispersible in hot water and is typically utilized at 1 to 2.5% when utilized as a co-emulsifier and at up to 10% of the finished product composition when it is the sole emulsifier. Store in sealed packages at temperatures not exceeding 90°F (32°C) to minimize caking and prevent liquefaction. view less
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